FRUIT PROCESSING 2/2022 is available!
The current issue FRUIT PROCESSING 2/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
The February issue features:
- Trends and developments in the food industry in 2022
- Evolution of bioactives shaping sports nutrition
- Keeping it in the family – First canning line at Coca-Cola HBC in Austria: KHS modern filling equipment proves convincing
- Mixing oil and water boosts functional food & beverage development
- New study: dramatically low fruit and vegetable intake persists in US adults
- New Product Launches
- Business News
- Market Price Report
Gain an insight into FRUIT PROCESSING 2/2022.
Have a good time reading FRUIT PROCESSING!