FRUIT PROCESSING 4/2021 is available!
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The April issue features:
- Technion students use viruses to prevent spoilage of fruit juices
- High-tech particle sizing
- On the spot: Big Bottling Company invests in a powerful PET line from KHS
- Every liquid has a fingerprint and now it can be measured in real time
- Retail chains demand high food safety standards
- Increasing crop yield while using less water
- New Product Launches
- Business News
- Market Price Report
Gain an insight into FRUIT PROCESSING 4/2021.
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