FRUIT PROCESSING 4/2021 is available!

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The April issue features:

• Technion students use viruses to prevent spoilage of fruit juices
• High-tech particle sizing
• On the spot: Big Bottling Company invests in a powerful PET line from KHS
• Every liquid has a fingerprint and now it can be measured in real time
• Retail chains demand high food safety standards
• Increasing crop yield while using less water
• New Product Launches
• Business News
• Market Price Report

Gain an insight into FRUIT PROCESSING 4/2021.

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