Ads:Current issue FRUIT PROCESSINGWorld Of Fruits 2020Our technical book Apple Juice TechnologyFRUIT PROCESSING Online Special: Instability of fruit-based beveragesFRUIT PROCESSING Online Special: Don’t give clogs a chanceOrange Juice ChainOur German magazine FLÜSSIGES OBST
News 23.11.2020

TATE & LYLE welcomes new innovation lead

Tate & Lyle PLC, a leading global provider of food and beverage ingredients and solutions, announced that Victoria Spadaro Grant has joined the Company as its new President, Innovation and Commercial Development.

TATE & LYLE welcomes new innovation lead
Victoria Spadaro Grant (Photo: Tate & Lyle)

Tate & Lyle PLC, a leading global provider of food and beverage ingredients and solutions, announced that Victoria Spadaro Grant has joined the Company as its new President, Innovation and Commercial Development. Victoria will also be a member of Tate & Lyle’s Executive Committee.

Victoria will lead Tate & Lyle’s global approach to product application and technical services, and scientific, nutrition and regulatory affairs, as well as delivering the company’s R&D strategy in partnership with global business divisions and external innovation partners.

Victoria joins Tate & Lyle from Barilla, the Italian multinational food company, where she has been Chief Global Research Development and Quality Officer since 2014. During her career, Victoria has held senior R&D roles with leading food and beverage brands including Mars Chocolate, Kraft Heinz and PepsiCo.

Victoria takes on this role from Andrew Taylor who is now leading Tate & Lyle’s new region of Asia, Middle East, Africa and Latin America.

<< Back to overview