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Flavours & Ingredients 15.10.2020

New Meyer Lemon Puree from Oregon Fruit Products brings heightened citrus dimension to fermented and distilled beverages

Oregon Fruit Products LLC released Meyer Lemon Puree, an intensely citrusy and brightly-colored Fruit for Fermentation offering that can be incorporated into a variety of beer, wine, cider, spirits, and non-alcoholic beverages.

New Meyer Lemon Puree from Oregon Fruit Products brings heightened citrus dimension to fermented and distilled beverages
(Photo: Oregon Fruit Products LLC)

Unique floral notes, mellow tartness and bright color offer citrus appeal for beverages

Oregon Fruit Products LLC released Meyer Lemon Puree, an intensely citrusy and brightly-colored Fruit for Fermentation offering that can be incorporated into a variety of beer, wine, cider, spirits, and non-alcoholic beverages.

Favored for its unique floral notes and mellow tartness, Meyer lemons are more seasonal and not as widely available as conventional lemons. With Oregon Fruit’s aseptic packaging, beverage makers can take advantage of having shelf-stable Meyer Lemon Puree ready to use any time of year, saving valuable time and money on fruit sourcing and preparation.

Oregon Fruit Meyer Lemon Puree’s smooth consistency, low viscosity and more rounded malic acid profile makes for easy integration into the fermentation process and has proven to be a successful formula with the company’s other citrus offerings.

“As we saw with the demand for our Key Lime Puree, the consumer is constantly seeking new flavor experiences and is more open to trying new types of citrus than ever before,” says Chris Hodge, director of brewing sales at Oregon Fruit. “We expect the Meyer Lemon Puree will offer a similar point of difference in flavor and sourcing for beverage makers to convey in their own marketing.”

Like all Oregon Fruit Purees, Meyer Lemon Puree has no added sugar or preservatives, and is minimally processed to ensure the best fresh fruit flavor and color. The puree’s aseptic packaging allows for a shelf life of five months in ambient temperature.

Oregon Fruit Meyer Lemon Puree is now available in 42 lb. bag-in-box. The product is certified kosher, made in the U.S.A., non-GMO, gluten-free and vegetarian. Oregon Fruit Products does not use, nor does it allow, any of the eight major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) in the products or processing areas.

Oregon Fruit Products LLC
Founded in 1935, Oregon Fruit Products offers a complete line of canned, frozen and shelf-stable premium fruit for consumers, foodservice operators and ingredient sales. The company is located in Salem, Oregon (USA).

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