The 2020-2021 Florida all orange forecast released by the USDA Agricultural Statistics Board is 52.8 million boxes. The total is comprised of 22.7 million boxes of non-Valencia oranges (early, midseason, and Navel varieties), unchanged from the June forecast, and 30.1 million boxes of Valencia oranges, up slightly from the June forecast. The forecast of all Florida grapefruit production is unchanged at 4.10 million boxes. Of the total grapefruit forecast, 620,000 boxes are white, and 3.48 million boxes are the red varieties. The Florida all tangerine and tangelo forecast remains at 890,000 boxes …

Please download the full citrus crop production forecast: www.nass.usda.gov

The Brazilian orange crop for Marketing Year (MY) 2020/21 is forecast at 390.8 million 40.8-kg boxes (MBx) or 15.94 million metric tons (mmt), an increase of seven percent relative to the current season. Although citrus trees are in the on-year of the production cycle, adverse weather notably affected the production potential for the upcoming season. Total Brazilian FCOJ 65 Brix equivalent exports for MY 2020/21 are forecast relatively stable at 1.050 million metric tons (mt), an increase of 18,000 mt vis-à- vis MY 2019/20 …

Please download the full report: www.nass.usda.gov

All Oranges 52.7 Million Boxes

The 2020-2021 Florida all orange forecast released by the USDA Agricultural Statistics Board is raised 1.0 million boxes to 52.7 million boxes. The total includes 22.7 million boxes of the non-Valencia oranges (early, mid-season, and Navel varieties) and 30.0 million boxes of Valencia oranges. …

Please download the full citrus crop production forecast: www.nass.usda.gov

All Oranges 51.7 Million Boxes

The 2020-2021 Florida all orange forecast released by the USDA Agricultural Statistics Board is unchanged at 51.7 million boxes. If realized, this will be 23 percent less than last season’s revised final production. The forecast consists of 22.7 million boxes of non-Valencia oranges (early, mid-season, and Navel varieties) and 29.0 million boxes of Valencia oranges. …

Please download the full citrus crop production forecast: www.nass.usda.gov

All Oranges 51.7 Million Boxes

The 2020-2021 Florida all orange forecast released by the USDA Agricultural Statistics Board is down 3.80 million boxes to 51.7 million boxes. If realized, this will be 23 percent less than last season’s revised final production. The forecast consists of 22.7 million boxes of non-Valencia oranges (early, mid-season, and Navel varieties) and 29.0 million boxes of Valencia oranges. A 9-year regression has been used for comparison purposes. All references to “average”, “minimum”, and “maximum” refer to the previous 10 seasons, excluding the 2017-2018 season, which was affected by Hurricane Irma. Average fruit per tree includes both regular and first late bloom. …

Please download the full citrus crop production forecast: www.nass.usda.gov

Oranges

Global orange production for 2020/21 is forecast to rise 3.6 million metric tons (tons) from the previous year to 49.4 million as favorable weather leads to larger crops in Brazil and Mexico, offsetting declines in Turkey and the United States. Consequently, consumption, fruit for processing, and fresh exports are also forecast higher. …

Please download the full citrus crop production forecast: https://apps.fas.usda.gov/psdonline/circulars/citrus.pdf

The Brazilian orange crop for Marketing Year (MY) 2020/21 is forecast at 415 million 40.8-kg boxes (MBx), equal to 16.93 million metric tons (mmt), an increase of 14 percent relative to the current season. The forecast assumes normal weather conditions will prevail as of mid-December 2020 to support fruit setting and development of the second blossoming in the Sao Paulo and Minas Gerais commercial citrus belt. The current orange crop estimate in the Sao Paulo and Minas Gerais citrus belt was revised downward from 287.8 to 269.4 MBx (11.74 mmt to 10.99 mmt) as a consequence of the lack of rain fall and high temperatures between September and October. Total Brazilian FCOJ 65 Brix equivalent exports for MY 2020/21 are forecast at 1.08 mmt, similar to revised figure for MY 2019/20 …

Please download the full citrus crop production forecast: www.nass.usda.gov

All Oranges 56.0 Million Boxes

The 2020-2021 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 56.0 million boxes, down 2 percent from the October forecast. If realized, this will be 17 percent less than last season’s final production. The forecast consists of 22.0 million boxes of the non-Valencia oranges (early, midseason, and Navel varieties) and 34.0 million boxes of the Valencia oranges. A 9-year regression was used for comparison purposes. All references to “average”, “minimum”, and “maximum” refer to the previous 10 seasons, excluding the 2017-2018 season, which was affected by Hurricane Irma. Average fruit per tree includes both regular bloom and the first late bloom. …

Please download the full citrus crop production forecast: www.nass.usda.gov

Orange Juice

Global orange juice production for 2019/20 is estimated to slip 23 percent to 1.6 million tons (65 degrees brix) as production in Brazil and Mexico tumbles as a result of fewer oranges expected to be available for processing. Consumption is projected to be flat (though not down) and global trade is estimated lower with the expected drop in exports from Brazil and Mexico. …

Please download the full report: https://apps.fas.usda.gov

Citrus forecast

The 2019-2020 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 67.7 million boxes. The total is comprised of 29.7 million boxes of non-Valencia oranges (early, midseason, and Navel varieties), unchanged from the June forecast, and 38.0 million boxes of Valencia oranges, unchanged from the June forecast. The forecast of all Florida grapefruit production is down 1 percent at 4.85 million boxes. Of the total grapefruit forecast, 790,000 boxes are white and 4.06 million boxes are the red varieties. The Florida all tangerine and tangelo forecast remains at 1.02 million boxes. …

Please download the full citrus crop production forecast: www.nass.usda.gov

In MY 2019/20, EU citrus production is projected to lower 11 percent to 10.4 MMT. This production forecast is four percent higher than previous estimates. Unfavorable weather conditions in Spain, the EU’s main citrus producer, accounts for the projected drop in overall production. The decline in EU citrus production may encourage EU imports while EU citrus exports remain flat in response to higher domestic EU demand. Strategic export markets destinations for EU citrus continue to be Canada, the Middle East, and China. In MY2019/20, U.S. tariffs related to the World Trade Organization Case against EU aircraft subsidies will likely impact Spanish exports of clementines and lemons. During the Covid-19 pandemic, domestic demand for citrus held strong as consumers looked for foods to strengthen the immune system. As of the date of this report, EU citrus exports have not been directly impacted by the pandemic. …

Please download the full report: apps.fas.usda.gov

All Oranges 67.7 Million Boxes

The 2019-2020 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 67.7 million boxes, down 3 percent from the May forecast. The total includes 29.7 million boxes of the non-Valencia oranges (early, midseason, and Navel varieties) and 38.0 million boxes of Valencia oranges.

Please download the full citrus crop production forecast: www.nass.usda.gov

All Oranges 69.7 Million Boxes

The 2019-2020 Florida all orange forecast released by the USDA Agricultural Statistics Board is 69.7 million boxes, down 1 percent from the April forecast. If realized, this will be 3 percent less than last season’s revised final production. The total includes 29.7 million boxes of the non-Valencia oranges (early, midseason, and Navel varieties) and 40.0 million boxes of Valencia oranges.

Please download the full citrus crop production forecast: www.nass.usda.gov

All Oranges 71.0 Million Boxes

The 2019-2020 Florida all orange forecast released by the USDA Agricultural Statistics Board is lowered 1.00 million boxes to 71.0 million boxes. If realized, this will be down 1 percent from last season’s final production. The forecast consists of 30.0 million boxes of the non-Valencia oranges (early, midseason, and Navel varieties) and 41.0 million boxes of the Valencia oranges. A 9-year regression has been used for comparison purposes. All references to “average”, “minimum”, and “maximum” refer to the previous 10 seasons, excluding the 2017-2018 season, which was affected by Hurricane Irma. Average fruit per tree includes both regular and first late bloom. …

Please download the full citrus crop production forecast: www.nass.usda.gov

All oranges 72.0 million boxes

The 2019-2020 Florida all orange forecast released by the USDA Agricultural Statistics Board is lowered 2.00 million boxes to 72.0 million boxes. If realized, this will be up slightly from last season’s final production. The forecast consists of 31.0 million boxes of the non-Valencia oranges (early, midseason, and Navel varieties) and 41.0 million boxes of the Valencia oranges. A 9-year regression has been used for comparison purposes. All references to “average”, “minimum”, and “maximum” refer to the previous 10 seasons, excluding the 2017-2018 season, which was affected by Hurricane Irma. Average fruit per tree includes both regular and first late bloom. …

Please download the full citrus crop production forecast: www.nass.usda.gov

All Oranges 74.0 Million Boxes

The 2019-2020 Florida all orange forecast released by the USDA Agricultural Statistics Board is 74.0 million boxes, unchanged from the October forecast. If realized, this forecast will be 3 percent more than last season’s final production. The forecast consists of
32.0 million boxes of the non-Valencia oranges (early, midseason, and Navel varieties) and 42.0 million boxes of the Valencia oranges. A 9-year regression has been used for comparison purposes. All references to “average”, “minimum”, and “maximum” refer to the previous 10 seasons, excluding the 2017-2018 season, which was affected by Hurricane Irma. Average fruit per tree includes both regular and first late bloom.

Please download the full citrus crop production forecast: www.nass.usda.gov

All oranges 74.0 million boxes

The 2019-2020 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 74.0 million boxes, 3 percent more than last season’s final production. The total includes 32.0 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 42.0 million boxes of Valencia oranges. The Navel orange forecast, at 800 thousand boxes, accounts for 3 percent of the non-Valencia total.

The estimated number of bearing trees for all oranges is 50.1 million. Trees planted in 2016 and earlier are considered bearing this season. Field work for the latest Commercial Citrus Inventory was completed in June 2019. Attrition rates were applied to the results to determine the number of bearing trees which are used to weight and expand objective count data in the forecast model.

A 9 year regression has been used for comparison purposes. All references to “average”, “minimum”, and “maximum” refer to the previous 10 seasons, excluding the 2017-2018 season, which was affected by Hurricane Irma. Average fruit per tree includes both regular bloom and the first late bloom.

Please download the full citrus crop production forecast: www.nass.usda.gov

The total cherry production forecast in Turkey in Marketing Year (MY) 2019/20 is 865,000 metric tons (MT), which is 41,000 MT more than MY 2018/19. The peach and nectarine production forecast for MY 2019/20 is 830,000 MT, 40,000 MT more than MY 2018/19. Stone fruit exports are increasing due to abundant production and strong demand from the Russian and EU markets. Turkey has begun exporting fresh sweet cherries to China for the first time. This report covers cherries, peaches, and nectarines. …

Plesase download the full report as pdf-file under https://bit.ly/2ZuyDoB

The 2018-2019 Florida all orange forecast released today by the USDA Agricultural Statistics Board is now 71.6 million boxes. The total is comprised of 30.4 million boxes of non-Valencia oranges (early, midseason, and Navel varieties), unchanged from the June forecast, and 41.2 million boxes of Valencia oranges, up 200,000 boxes from the June forecast. The forecast of all Florida grapefruit production is unchanged at 4.51 million boxes. Of the total grapefruit forecast, 770,000 boxes are white and 3.74 million boxes are the red varieties. The Florida all tangerine and tangelo forecast remains at 990,000 boxes. …

Please download the full citrus crop production forecast: www.nass.usda.gov

The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects.

One project improves the commercial viability of a new food packaging material that actively reduces the need for preservatives, while decreasing food waste; the other project improves juice and beverage production to keep the fresh taste in concentrates.

Ever-increasing food waste represents an emerging threat to the economic and environmental sustainability of the U.S. food system, said Julie M. Goddard, associate professor of food science. Preservatives are added to foods to retain quality with a longer shelf life, but consumers are demanding a reduction in additives.

However, this consumer movement leads to unintended results: food that spoils more quickly, which could cause a surge in food waste.

“We’ve shown that you can introduce preservative functionality into packaging materials, so that we can reduce the additives in foods and beverages without losing product quality,” Goddard said. These “active packaging” materials are a promising new technology, but technological hurdles and consumer-mindsets have so far prevented their successful commercial translation, she added.

Removing the preservatives in food products – such as sauces, mayonnaise or salad dressing – would severely diminish shelf life, even with refrigeration. But by adding chelating agents – compounds that can sequester metal ions – to the jar or bottle itself, the food can last much longer without the additives seeping into the food.

“There is a lot of benefit in having fewer additives but gaining the preservative quality built-in to the package so they don’t migrate to the food,” she said.

During the research phase, the researchers will work directly with consumers and producers to ensure that the packaging material meets food-production, supply chain needs and that consumers are more likely to accept this new technology.

Joining Goddard on this project will be co-principal investigators Randy Worobo, professor of food science, and Motoko Mukai, assistant professor of food science; David Just, professor of applied economics at the Charles H. Dyson School of Applied Economics and Management; and Chris Ober, professor of materials science and engineering.

For the other project, Carmen Moraru and Olga Padilla-Zakour, both professors of food science, will lead research on using reverse and forward osmosis filtration and other cold processes to create nutritious, high-quality and tasty juices and beverages in an energy-efficient way. Collaborators include Miguel Gomez, associate professor of applied economics at Dyson, and Robin Dando, associate professor of food science.

Currently, juice processors use heat to create juice concentrate, but heat changes the product’s nutritional and sensory profiles.

“Our combination nonthermal process maintains product quality and makes the juice concentrate taste like it is fresh,” Moraru said.

Also, juice concentration consumes energy. “With this cold process technology, we can save energy and conduct the concentration at a fraction of the thermal evaporation cost,” she said.

The researchers will examine different filtration conditions for specific juices and other beverages. In addition to New York state fruit juices like apple and grape juice, the researchers will also examine concentration of cold-brew coffee and tea.

Juice and beverage concentrates make sense from a financial perspective, Moraru said.

“For commercial purposes,” she said, “it is more economical to transport concentrate rather than move the added weight of water. Concentrate is economical and stable, while water makes juices more prone to degradation.”

The developed processes will be transferred to industry stakeholders. Said Moraru: “Ultimately, this work will benefit consumers and will help boost the competitiveness and sustainability of the U.S. food sector by reducing the energy in food processing.”

These new projects add to the department’s growing research output in improving environmental sustainability in the U.S. and global food production by reducing food waste while improving energy efficiency.

All Oranges 72.4 Million Boxes

The 2018-2019 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 72.4 million boxes, down 5 percent from the April forecast. The total includes of 30.4 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 42.0 million boxes of Valencia oranges.

Non-Valencia Oranges 30.4 Million Boxes

The forecast of non-Valencia production is finalized at 30.4 million boxes. Harvest is complete for the included varieties. The Navel forecast, included in the non-Valencia portion of the forecast, is 750,000 boxes, 2 percent of the non-Valencia total.

Valencia Oranges 42.0 Million Boxes

The forecast of Valencia production is lowered to 42.0 million boxes, down 9 percent from the April forecast. Weekly certifications in April averaged 3.46 million boxes. The Row Count survey conducted April 29-30, 2019 showed 62 percent of the Valencia rows are harvested. Estimated utilization to May 1, including an allocation for other use, is 26.4 million boxes. Processors were surveyed regarding fruit processed through April 30th and the estimated quantity remaining to be processed to the end of the season. Analysis of the Row Count Survey, estimated utilization to the first of the month, and the results of the processors report support reducing the Valencia orange forecast. …

Please download the full citrus crop production forecast: www.nass.usda.gov

All Oranges 77.0 Million Boxes

The 2018-2019 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 77.0 million boxes, unchanged from the February forecast. If realized, this will be 71 percent more than last season’s hurricane affected production. The forecast consists of 31.0 million boxes of the non-Valencia oranges (includes Navel varieties) and 46.0 million boxes of the Valencia oranges. Regression data used are from the 2008-2009 through 2016-2017 seasons. All references to “average”, “minimum”, and “maximum” refer to those 9 seasons unless noted. The hurricane affected 2017-2018 season is excluded from the regressions.

Non-Valencia Oranges 31.0 Million Boxes

The forecast of non-Valencia production is lowered by 1.00 million boxes to 31.0 million. The Row Count survey conducted February 25-26, 2019, showed 97 percent of the early-midseason rows and 84 percent of the Navels rows are harvested. Estimated utilization for non-Valencia oranges to March 1, with an allocation for non-certified fruit, is 30.1 million boxes. The Navel forecast, included in the non-Valencia portion of the forecast, is reduced to 750 thousand boxes.

Valencia Oranges 46.0 Million Boxes

The forecast of Valencia production is increased by 1.00 million boxes to 46.0 million boxes. Current fruit size is below the minimum and is projected to be below the minimum at harvest, requiring 268 pieces to fill a 90 pound box. Droppage is now projected to be average at harvest. Harvest of Valencia oranges has begun. …

Please download the full citrus crop production forecast: www.nass.usda.gov

All Oranges 77.0 Million Boxes

The 2018-2019 Florida all orange forecast released by the USDA Agricultural Statistics Board is 77.0 million boxes, unchanged from the November forecast. If realized, this forecast will be 71 percent more than last season’s final production. The forecast consists of 32.0 million boxes of the non-Valencia oranges (early, midseason, and Navel varieties) and 45.0 million boxes of the Valencia oranges. Regression data used are from the 2008-2009 through 2016-2017 seasons. All references to “average”, “minimum”, and “maximum” refer to those 9 seasons unless noted. The hurricane affected 2017-2018 season is excluded from the regressions.

Non-Valencia Oranges 32.0 Million Boxes

The forecast of non-Valencia production is unchanged at 32.0 million boxes. Current fruit size is below the minimum and projected to be below the minimum at harvest. Current droppage is above average and is projected to be above average until harvest. The Navel forecast, included in the non-Valencia forecast, is unchanged at 800 thousand boxes, and is 3 percent of the non-Valencia total. Final Navel size is below average and droppage is close to the maximum.

Valencia Oranges 45.0 Million Boxes

The forecast of Valencia production is unchanged at 45.0 million boxes. Current fruit size is below the minimum and is projected to be below the minimum at harvest. Current droppage is above average and projected to be above average at harvest.

Please download the full citrus crop production forecast: www.nass.usda.gov

All Oranges 77.0 Million Boxes

The 2018-2019 Florida all orange forecast released today by the USDA Agricultural Statistics Board is lowered to 77.0 million boxes, down 2.00 million boxes from the October forecast. If realized, this forecast will be 71 percent more than last season’s final production. The forecast consists of 32.0 million boxes of the non-Valencia oranges (early, midseason, and Navel varieties) and 45.0 million boxes of the Valencia oranges. Regression data used are from the 2008-2009 through 2016-2017 seasons. All references to “average”, “minimum”, and “maximum” refer to those 9 seasons unless noted. The hurricane affected 2017-2018 season is excluded from the regressions.

Please download the full citrus crop production forecast: www.nass.usda.gov

EU-28 production of peaches and nectarines in MY 2018/19 is estimated at 3.5 million MT, 12 percent lower compared to the previous campaign due to unfavorable weather conditions in most of the major producing countries.

Total cherry production in MY 2018/19 is projected to grow to 793,058 MT, a 30 percent increase compared with last season. This increase is supported by expected strong growth in Poland and Germany.

The value of EU-28 stone fruit exports continues to decline as a result of the 2014 Russian embargo imposed on agricultural and food products, including stone fruit, from the European Union. During MY 2017/18, EU imports of U.S. cherries increased significantly, valued at $ 9.4 million, and reinstated the United States as the fourth largest non-EU supplier of cherries. …

Visit source website

Citrus utilized production for the 2017-18 season totaled 6.13 million tons, down 20 percent from the 2016-17 season and 66 percent lower than the record high production of 17.8 million tons for the 1997-98 season. Florida accounted for 36 percent of total United States citrus production; California totaled 59 percent, and Texas and Arizona produced the remaining 5 percent.

Florida’s orange production, at 45.0 million boxes, is down 35 percent from the previous season. Grapefruit utilization in Florida, at 3.88 million boxes, is down 50 percent from last season’s utilization. Florida’s total citrus utilization decreased 37 percent from the previous season. Bearing citrus acreage, at 400,900 acres, is 9,800 acres below the 2016-17 season.

Utilized citrus production in California decreased 7 percent from the 2016-17 season. California’s all orange production, at 45.4 million boxes, is 6 percent lower than the previous season. Grapefruit production is down 9 percent from the 2016-17 season and tangerine and mandarin production is down 19 percent. Utilized production of citrus in Texas is up 9 percent from the 2016-17 season. Orange production is up 37 percent from the previous season but grapefruit production was unchanged. Lemon production in Arizona is down 35 percent from last season.

The value of the 2017-18 United States citrus crop decreased 7 percent from last season, to $3.28 billion (packinghouse- door equivalent). Total value of production for 2017-18 is lower for all citrus crops. Orange value of production decreased 9 percent from last season and grapefruit value is down 14 percent. Tangerine and mandarin value of production is 1 percent higher than last season but lemon value of production is down 6 percent. Beginning in 2016-2017, tangelos are included in tangerines and mandarins for Florida.

Overall comparisons discussed above are based on similar fruit types. The revised production and utilization estimates are based on all data available at the end of the marketing season, including information from marketing orders, shipments, and processor records. Allowances are made for recorded local utilization and home use. Estimates for the 2017-18 California Valencia oranges and grapefruit are preliminary, since the marketing season is not complete at publication time. Revisions to the utilized production estimates for all citrus for the 2017-18 season will be published in the April 2019 Crop Production. …

All Oranges 45.0 Million Boxes

The 2017-2018 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 45.0 million boxes, down slightly from the April forecast. The total includes of 19.0 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 26.0 million boxes of Valencia oranges.

Non-Valencia Oranges 19.0 Million Boxes

The forecast of non-Valencia production is finalized at 19.0 million boxes. Harvest is complete for the included varieties. The Navel forecast, included in the non-Valencia portion of the forecast, is 500,000 boxes, 3 percent of the non-Valencia total.

Valencia Oranges 26.0 Million Boxes

The forecast of Valencia production is unchanged from the April forecast. Weekly certifications in April were between 2.4 million and 2.9 million boxes. The Row Count survey conducted April 30 to May 1, 2018 showed 89 percent of the Valencia rows are harvested. Estimated utilization to May 1, including an allocation for other use, is 21.2 million boxes. Processors were surveyed regarding fruit processed through April 30th and the estimated quantity remaining to be processed to the end of the season. Analysis of the Row Count Survey, estimated utilization to the first of the month, and the processors report support holding the Valencia orange forecast.

All Grapefruit 3.95 Million Boxes

The forecast of all grapefruit production is lowered 50,000 boxes to 3.95 million boxes. The white grapefruit forecast is lowered 50,000 boxes to 700,000 boxes. The red grapefruit forecast is unchanged. Estimated utilization to May 1, with an allocation for non- certified use, of white grapefruit is 700,000 boxes and of red grapefruit is 3.25 million boxes. The Row Count survey conducted April 29 to May 1, 2018, indicated harvest is complete for these varieties.

Tangerines and Tangelos 750,000 Boxes

The forecast for the tangerine and tangelo production is lowered 20,000 boxes to 750,000 boxes. If realized, this production level will be 54 percent less than last season’s production. Utilization is over for all tangerines and tangelos this season.

Please download the full citrus crop production forecast: www.nass.usda.gov

All Oranges 45.0 Million Boxes

The 2017-2018 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 45.0 million boxes, unchanged from the March forecast. The total includes of 19.0 million boxes of non-Valencia oranges (early, midseason, and Navel varieties) and 26.0 million boxes of Valencia oranges.

Non-Valencia Oranges 19.0 Million Boxes

The forecast of non-Valencia production is unchanged at 19.0 million boxes. The Row Count survey conducted March 27-28, 2018, showed 99 percent of the early-midseason rows are harvested. Estimated utilization for non-Valencia oranges to April 1, with an allocation for non-certified fruit, is 18.9 million boxes. The Navel forecast, included in the non-Valencia portion of the forecast, remains at 500 thousand boxes, 3 percent of the non-Valencia total.

Valencia Oranges 26.0 Million Boxes

The forecast of Valencia production is unchanged at 26.0 million boxes. Final fruit size is below average, requiring 236 pieces to fill a 90-pound box. Final droppage is above the maximum. The Row Count survey conducted March 27-28, 2018 showed 38 percent of the Valencia rows are harvested.

All Grapefruit 4.00 Million Boxes

The forecast of all grapefruit production is lowered 650 thousand boxes to 4.00 million boxes. The white grapefruit forecast is lowered 100 thousand boxes to 750 thousand boxes. The red grapefruit forecast is lowered 550 thousand boxes to 3.25 million boxes.

Estimated utilization to April 1, with an allocation for non-certified use, of white grapefruit is 715 thousand boxes and of red grapefruit is 3.22 million boxes. The Row Count survey conducted March 27-28, 2018, indicated 94 percent of the red grapefruit rows and 92 percent of the white grapefruit rows are harvested.

Tangerines and Tangelos 770 Thousand Boxes

The forecast for the tangerine and tangelo production is lowered 110 thousand boxes to 770 thousand boxes. If realized, this production level will be 52 percent less than last season’s production. This forecast number includes all certified tangerine and tangelo varieties…

Please download the full citrus crop production forecast: www.nass.usda.gov

7‑Eleven^® stores in the U.S. are carrying a new line of proprietary juices that rival those prepared fresh in free-standing, high-end juice bars. The new organic, cold-pressed juices are part of the retailer’s 7-Select GO!Smart private brand line of premium better-for-you snacks and beverages.

The 7-Select GO!Smart juices come in four varieties:

• Clean & Green – Kale, cucumber, apple, spinach, mint, celery, lime, parsley
• Tropical Glow^™ – Pineapple, orange, banana, apple, mango, passionfruit, coconut water
• Berry & Bright^™ – Tart cherry, carrot, blackberry, pomegranate, bilberry, cranberry, acai
• Restoration Red^™ – Tomato, tart cherry, beet, strawberry, apple, lime

Each variety is USDA-certified organic, made from whole fruits and vegetables. A special promotional retail price for the launch is two for $4 at participating stores for a limited time. The everyday suggested retail price is $2.99 for a 14-ounce bottle, less than the cost of premium national brand juices. The juices will be sold chilled in the refrigerated section.

While some independent juice bars and premium juice companies can boast their juices are organic or cold-pressed, most can’t make both claims. 7‑Eleven can make them … and several more.

The new line of premium 7-Select GO!Smart juices are:

• USDA-certified organic
• Cold-pressed certified fair trade
• Non-GMO Project verified
• 100 percent fruit juice blend or vegetable and fruit juice blend
• Gluten-free
• Vegan
• No additives
• Not from concentrate
• Fewer calories
• No added sugar
• Glass bottle, not plastic
• Shelf-stable

In addition to complete nutritional information, the back of the bottle includes a fruit-to-vegetable taste meter for each flavor and even how much of each individual ingredient it takes to make one 14-ounce bottle. For instance, one bottle of Clean & Green contains 25 kale leaves, one parsley bunch, 12 celery stalks, three cucumbers, two green apples, 13 mint leaves, 15 spinach leaves and one lime.

Cold-pressed juices are made using a hydraulic press to extract juice from fruits and vegetables.

While overall juice sales increased more than 4 percent over last year, sales of super premium juices rose at double the rate as people look for healthier and more nutritionally dense beverages. For many, particularly millennial females, premium juices offer an easy way to boost consumption of fruits and vegetables.

All Oranges 46.0 Million Boxes

The 2017-2018 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 46.0 million boxes, down 4.00 million boxes from the November forecast. If realized, this forecast will be 33 percent less than last season’s production and the least since the 1944-1945 season of 42.2 million boxes. The forecast consists of 19.0 million boxes of the non-Valencia oranges (early, midseason, and Navel varieties) and 27.0 million boxes of the Valencia oranges. Regression data used are from the 2007-2008 through 2016-2017 seasons. For those previous 10 seasons, the December forecast has deviated from final production by an average of 6 percent, with 8 seasons above and 2 below, with differences ranging from 16 percent below to 16 percent above. All references to “average”, “minimum”, and “maximum” refer to the previous 10 seasons unless noted.

Non-Valencia Oranges 19.0 Million Boxes

The forecast of non-Valencia production is lowered 2.00 million boxes to 19.0 million boxes. Current fruit size is below average and projected to be below average at harvest. Current droppage is above the maximum and is projected to be above the maximum until harvest. The Navel forecast, included in the non-Valencia forecast, is lowered to 500 thousand boxes, and is 3 percent of the non-Valencia total. Final Navel size is below average and droppage is well above the maximum.

Valencia Oranges 27.0 Million Boxes

The forecast of Valencia production is reduced 2.00 million boxes to 27.0 million boxes. If realized, this will be the smallest Florida Valencia crop since the 1949-1950 season. Current fruit size is below average and is projected to be below average at harvest. Current droppage is above the maximum and projected to be above the maximum at harvest.

All Grapefruit 4.65 Million Boxes

The forecast of all grapefruit production is unchanged at 4.65 million boxes. If realized, this forecast will be 40 percent less than last season’s production and the least recorded since the 1918-1919 season. The white grapefruit forecast is unchanged at 850 thousand boxes. The red grapefruit forecast is unchanged at 3.80 million boxes. Projected fruit size of white grapefruit at harvest is above average while projected droppage is above the maximum. Projected fruit size of red grapefruit at harvest is projected to be above average and droppage is projected to be above the maximum.

Please download the full citrus crop production forecast: www.nass.usda.gov

The 2016-2017 Florida all orange forecast released by the USDA Agricultural Statistics Board is up 200,000 boxes from last month, and is now at 68.7 million boxes. The total comprises 33.0 million boxes of non-Valencia oranges (early, midseason, and Navel varieties), unchanged from last month, and 35.7 million boxes of Valencia oranges, up 200,000 boxes from last month.

The forecast of all Florida grapefruit production is unchanged at 7.80 million boxes. Of the total grapefruit forecast, 1.50 million boxes are white and 6.30 million boxes are the red varieties. The Florida all tangerine and tangelo forecast remains at 1.62 million boxes.

The forecast includes 600,000 boxes of the early tangerines (Fallglo and Sunburst), 210,000 boxes of Royal tangerines, 530,000 thousand boxes of Honey tangerines, and 280,000 boxes of tangelos. The Frozen Concentrated Orange Juice (FCOJ) yields as reported by the Florida Department of Citrus (FDOC), Report No. 39, for the period ending July 1, 2017, at 42 °Brix are: all oranges at 1.416618 gallons per box, late (Valencia) portion at 1.536500 gallons, and non-Valencia oranges at 1.336596 gallons.

Please download the full citrus crop production forecast: www.nass.usda.gov