Wageningen University & Research (WUR) and Tencent, will organise the 2nd edition of its International Autonomous Greenhouse Challenge in which multidisciplinary teams from around the world will use artificial intelligence to remotely produce vegetables. The goal is to explore how artificial intelligence (AI) can produce greenhouse grown vegetables more efficiently and effectively.

In the future more greenhouses will be needed to produce food. Autonomous greenhouses and remote digital farming can help feed more people with vitamin and mineral rich produces, increase food security and produce more vegetables with fewer resources such as water and energy. Significant advances are being made in automation, information technology and artificial intelligence, which will help growers to better analyse and process information and make better decisions.

Production of a cherry tomato crop within six months

WUR and Tencent invite artificial intelligence and horticultural experts to participate in the second edition of the International Autonomous Greenhouse Challenge, which begins this autumn. The goal of the challenge is to produce a cherry tomato crop within 6 months with high quality, high productivity and high resource efficiency in greenhouses of WUR, the Netherlands, remotely. Teams will get their own greenhouse compartment and make choices with respect to the control settings of greenhouse actuators and crop management in order to control the tomato production and quality remotely. Teams can also add their own sensors/cameras to generate additional information. Each team will be able to extract data from their greenhouse compartment and couple it to their own machine learning algorithms to decide on the control settings for the next day/period. They will also send the control settings back to the system so it can control the actuators automatically or send instructions for crop handling to reach a pre-defined goal. WUR will continuously measure performance criteria per compartment and share them with each team and the public.

Artificial Intelligence algorithms to control cucumber production

During the first edition of the Autonomous greenhouse challenge in 2018, five international teams were challenged to control a greenhouse cucumber production during a four-month period with their artificial intelligence algorithms. The first edition resulted in a successful benchmark experiment demonstrating that these algorithms can control greenhouse climate, irrigation and crop growth remotely. The winning team outperformed experienced manual growers.

Who can join?

Teams must consist of experts with a proven background in different fields such as artificial intelligence, sensor technology, crop physiology and horticultural production. Companies and start-ups are invited as well as scientists and students. Team must include at least three members. At least one team member must be a student. WUR and Tencell encourage teams from all countries to participate.

How to join?

Registration will be open from 22 May – 15 July 2019. Information on the International Autonomous Greenhouse Challenge and how to register can be found at www.autonomousgreenhouses.com

Why does a supplement made exclusively from tomato paste have an EFSA health claim, but not the tomato paste it’s made from?

Raised: 73,500€. Target: 270,400€.

The expansion of the Tomato Foundation Health Claim Project Consortium continues – rallying support from companies within the tomato industry global supply chain. The project focuses on obtaining an EFSA health claim for tomato paste/tomato products and improved blood flow – based on an existing EFSA health claim for a tomato supplement, awarded in 2009.

Consortium partners: Morning Star Packing Company / Kagome Co., Ltd. / Kagome USA, Inc. / Mutti S.p.A. / HIT Group / Assan Foods / Ingomar Packing Company / Integrated Supply Solutions SL. / Concentrated Solutions Inc. / Bösch Boden Spies GmbH & Co. KG / Agrofusion / Neil Jones Food Company / SADAFCO / CCFIA (China Canned Food Industry Association) / WPTC (World Processing Tomato Council) / AMITOM (Mediterranean International Association of the Processing Tomato)

Research group: SSICA (Stazione Sperimentale per l’Industria delle Conserve Alimentari) / Universidad Complutense de Madrid / NIZO food research BV / Caledonian Science Press Ltd.

Next steps – The product study: The Tomato Foundation invites collaboration, participation and support for the next step in the project, which is the tomato paste and product sample study. Samples from multiple locations will be tested.

For EFSA validation, a product study is needed to demonstrate consistent and sufficient levels of bioactives in tomato paste and consumer products. The health claim for Fruitflow dictates bioactive levels fixed by production standards. Processed tomato products are already standardised by the Codex Alimentarius for Natural Soluble Solid Content (NTSS). Therefore, the foundation’s new study will target bioactive content per standard serving.

An independent feasibility study produced by Nizo Food Research strongly suggests that the same bioactive content as in a single dose of Fruitflow is found in 12g tomato paste (30 % NTSS) and 70ml tomato juice (5 % NTSS).

The product study aims to show that, regardless of regional variation, the lower range of bioactive compound levels in standard servings of tomato products remain consistently above the level set by a single dose of Fruitflow. The study will be carried out by the SSICA food research institute – in Parma, Italy.

All consumer products that are tested in the study – and pass for sufficient bioactive content – will be awarded a licence of use for the health claim.

Only project consortium companies will be able to use this health claim for their products.

Full information on the project can be found here: www.tomatofoundation.org