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Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with benefits beyond sugar reduction. It can also be used to produce low lactose and skimmed milk-based products, while reducing total sugars.

Using an enzymatic process, it reduces intrinsic sugar in ingredients such as malt, milk, and fruit juices by up to 30 %, with a minimal impact on taste and texture. The sugar-reduced ingredients are then used in recipes for various products. There is no need to add sweeteners or bulking agents to replace the volume of the eliminated sugar.

When the patented sugar reduction method is applied to milk-based products, it also increases prebiotic fibers. First clinical studies have shown that these fibers can support the growth of multiple types of beneficial bacteria leading to a favourable microbiome composition in healthy adults.

Stefan Palzer, Nestlé Chief Technology Officer says, “Sugar reduction across our portfolio remains a top priority. This new technology is a true breakthrough, as we can reduce sugar without adding sweeteners while preserving a great taste, all at a minimal cost increase. In addition, our scientists discovered that the sugar reduction generates prebiotic fibers that support the microbiome, which is an additional benefit. We are now accelerating the global roll-out across formats and categories.”

The sugar reduction was first piloted in cocoa and malt-based ready-to-drink beverages in Southeast Asia and over the past year, Nestlé has already introduced it in factory lines for cocoa and malt-based powdered beverages such as Milo across several countries across Asia, Africa, and Latin America. Since 2021, the sugar reduction technology has been applied to over 200 000 tons of cocoa and malt-based beverages. The roll-out continues, and other product categories such as dairy powders will follow.

The development of novel technologies is part of Nestlé’s continuous efforts to improve the nutritional value of its products, while supporting responsible consumption as part of a balanced diet. The new sugar reduction technology complements a wide range of existing solutions which Nestlé has developed over the years in collaboration with external innovation partners and suppliers. This includes natural sweeteners, sweetness-enhancing or bitterness masking flavours, as well as natural bulking agents such as fibers, cereals and tailor-made dairy and cocoa powders.

Messe München will organize the International Motor Show (IAA) for the first time in September 2021. As a result, drinktec is changing its event calendar: the world’s leading trade fair for the beverage and liquid food industry will be held three weeks later from October 4–8, 2021, at the Munich exhibition grounds.

Messe München newly acquired International Motor Show organized by the German Association of the Automotive Industry. This decision will mean that the world’s largest automotive trade show will be held every other year in Munich starting in September 2021. “During the final round of negotiations, the engineering association insisted that the motor show be held in September,” said Dr. Reinhard Pfeiffer, Deputy Chairman of the Executive Board of Messe München. “We were forced to adjust our event calendar as a result.” “We are really happy that we were able to work out a new date for drinktec in close cooperation with the trade fair’s Advisory Board.”

Volker Kronseder, the head of the drinktec Advisory Board, said: “Of course, at first we were not thrilled about having to reschedule. We then got together in the advisory board, which represents a cross-section of all areas of the industry, and discussed various optional dates. We eventually found an alternative date that was supported by a broad consensus.”

Richard Clemens, Managing Director of the Food Processing and Packaging Machinery Association of the German Engineering Federation, said: “Following this intense and constructive discussion with all market experts, we were able to find a new date for drinktec that really underscores its importance as the world’s leading trade fair for the beverage and liquid food industry.”

Preparations for drinktec 2021 are moving forward on schedule. Interested companies may continue to register online at www.drinktec.com.

New date—important information for exhibitors

All companies that have already completed the online registration process (for exhibitors) for the old date (September 13–17, 2021) do not have to do anything.

The drinktec team will send individual stand proposals to them by the end of June 2020–along with a reminder about the new trade fair date. A registration for the new date (October 4–8, 2021) will become binding when a company accepts the stand proposals.