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International trade show for production, storage and marketing of apples

Bolzano, 15 – 17 November 2018

With its motto “Bolzano loves apples”, Interpoma, the only international trade show dedicated to the apple, from November 15 to 17 will be welcoming guests from all over the world with a program of events and themed initiatives outside the trade show and across the whole city. Bolzano, as the international capital of the apple, will itself be turned into a true “big apple” during this period.

Interpoma 2018, the two-yearly international trade show dedicated entirely to the apple sector, is scheduled for November 15 to 17 this year at the Bolzano trade show center: there will be a special program of evening events, themed exhibitions and tastings of apple-derived products, featuring numerous enterprises from right across the city, including restaurants and hotels, as well as bars, bakeries and confectioners.

Interpoma is a major event capable of attracting 20,000 visitors to Bolzano from over 70 countries around the world and, with 500 enterprises present, makes South Tyrol a unique market place for the apple sector. With its program “Bolzano loves Apples”, Interpoma offers guests a unique sensory experience for their business trip that can be enjoyed all over the city.

Origins: an exhibition between past, present and future

Interpoma 2018 invites visitors on a journey through the history of the apple, with an exhibition that shows the origins of the apple in Kazakhstan, explains new possibilities for refining and processing, and offers a view of the technologies of the future.

Interpoma Taste

For the first time, Interpoma will this year feature an area inside the pavilion where visitors can taste apple-derived products and much more besides. The Laimburg Research Center for Agriculture and Forestry is presenting innovative apple juices, with tastings and judgings of ciders arranged by its Evaluation Lab. VOG PRODUCTS, the producer of natural ingredients for the food and beverage industry, will put the focus on apple juice, with a special section dedicated to “Pink Lady” products; while, in partnership with Red Rooster farm holidays, the Ausserloretzhof and Gasserhof farms and the Knöspele distillery will be presenting their natural products based upon ancient and traditional recipes, such as preserves and liquors.

The apple in the city

The entire city of Bolzano will for three days dedicate itself to the fruit that symbolizes the regions of Trentino and South Tyrol. In partnership with the Association of Hoteliers and Restaurateurs (HGV), the Unione HDS and BZ Heartbeat, 30 hotels and restaurants and 20 bakeries and confectioners in Bolzano are preparing apple-based menus and specialties for the entire duration of the event.

Interpoma Delicious Events

Trade shows are places to meet and do business, but they also represent an opportunity to get to know new cultures and taste the culinary delights of the host territory. For the opening night on Thursday, November 15, Interpoma is organizing the Golden Delicious Night at the on-site Forst Season restaurant; a “golden” night for locals, but also a chance for enterprises to dine with their customers or meet each other in an elegant and pleasant environment.

Then, on the evening of Friday, November 16, two parties will be held at the Bolzano exhibition center; one, “Rouge et Noir”, is organized by the Forst Season restaurant, while the other will be staged at the Hotel Four Points by Sheraton.

Entry now open: The world’s leading food and beverage ingredients show rewards companies for outstanding innovations, whilst the Start-up Innovation Challenge offers a platform for cutting-edge newcomers to the industry. Non-exhibitors are welcome to enter selected categories.

“Thought Leadership”, the guiding concept for this year’s Food ingredients Europe, is echoed in the 2017 Fi Europe Innovation Awards. With ten newly created categories spanning all industry sectors, the Awards recognise and reward the ability to demonstrate and stimulate innovation. Especially for young start-ups, FiE offers an exclusive platform: After last year’s inaugural success, the second Start-up Innovation Challenge invites companies to share a pioneering project with a broader audience.

Both the Start-up Innovation Challenge and the Future of Nutrition Award, one of the ten 
Fi Europe Innovation Awards categories, are open to FiE exhibitors and non-exhibitors alike. The other nine Fi Europe Innovation Awards categories are open exclusively to Fi Europe & Ni 2017 exhibitors. Closing date for entries is 22 September for the Innovation Awards and 23 October for the Start-up Innovation Challenge.

Eyes on industry drivers: Fi Europe Innovation Awards

With a record of more than 1,500 exhibitors, FiE & Ni 2017 is the place to detect and define tomorrow’s trends at a glance. Over the last decade, a top-level jury panel has sought out and recognised innovative thinkers and creators who act as market catalysts. Their awards go to the most inspiring products or services – from ingredients and applications through processes, technology and machinery to strategy and initiative. “During our pre-selection weeks, the jury is presented with a reflection of the great innovative power of the food and beverage industry. This year, our newly created categories are geared towards the main developments in the sector, which spur it on like few others. With the Fi Europe Innovation Awards, we want to acknowledge trend-setting new ideas and move them into the focus of a professional audience,” says Richard Joyce, Brand Director for event organiser UBM EMEA. Jeroen Dekkers, Maketing Manager at Scelta Mushrooms, winner of the Most Innovative Food Ingredient Award in 2015, adds: “Winning this award gave our new product a flying start in the market.”

Interested companies can enter one or more of the following Fi Europe Innovation Awards categories:

  1. Future of Nutrition Award for pioneering innovation by contributing to an environment that supports and nurtures progressive ideas likely to change the face of the food and beverage industry in the long term. Entry is open to all companies, whether exhibiting at FiE or not.
  2. Sustainability Champion Award for a measurable sustainability strategy that champions environmental or social sustainability in the food and beverage industry.
  3. Organic Champion Award for promotion of the organic category through marketing, improvement of traceability, growth of product lines or any other innovative ways of raising awareness and availability of organic products.
  4. Clean Label & Natural Innovation Award for developing the best Clean Label ingredient or process with functionality equal to a synthetic ingredient.
  5. Life Stages Innovation Award for the proven effectiveness of an ingredient or application that best promotes or supports health at one or more life stage, from conception to old age.
  6. Performance Nutrition Innovation Award for the proven effectiveness of a product that best promotes or supports an active lifestyle.
  7. Growth Categories Innovation Award for developing a high impact, innovative product for application in any of the following three fast-growing categories: dairy, bakery, beverages.
  8. Reduction & Reformulation Innovation Award for developing the best solution (natural or synthetic) within the last two years for reducing salt, sugar or fat whilst maintaining flavour, texture and functionality of the ingredient replaced.
  9. Expo FoodTec Innovation Award for developing high-tech/advanced services, technology or machinery for food ingredients processing or packaging.
  10. Workforce Equality Award for creating a work environment that offers equal opportunities for all employees, irrespective of their gender, race, religious background, sexual orientation, and physical or mental ability.

After the closing date, the judges will generate a shortlist from the most promising applications. The day before FiE starts, those shortlisters will present their entries to the jury behind closed doors; the ten winners will then be announced to the public at an evening ceremony on 28 November. To enter the competition, projects must have been launched between 1 September 2015 and 1 September 2017. The assessment criteria as well as the application form can be found at awards.figlobal.com.

Start-up Innovation Challenge: a stage for convincing industry newcomers

The first ever Start-up Innovation Challenge took place during last year’s Health ingredients Europe. This year, young food and beverage ingredients companies will have a chance to present their excellence during FiE & Ni to a specialist audience of 25,000 trade visitors. In partnership with Naturex, Presans and Vaucluse Provence Attractivité, the Fi Global team will reward ten companies who have been in business for less than four years for innovative ingredients projects with a ground-breaking impact on the industry.

For young companies, the Start–up Innovation Challenge offers a unique chance to present their projects to a jury panel of experienced manufacturers, R&D specialists, investors and start-up incubators for constructive feedback and consultancy. Above all, the ten shortlisted start-ups will be given the opportunity to pitch their innovations live at FiE & Ni in the bustling New Product Zone, and the winners will receive a personalised support program to further their growth. Start-ups can enter the Challenge via startups.figlobal.com.

The Start-up Innovation Challenge is split into two categories:

  1. Best Innovation Award for stand-out ingredients projects. A personalised support programme combined with a lead generation campaign or a stand at HiE 2018 or FiE & Ni 2019 will help to boost the winner’s product or development.
  2. Best Natural Ingredient Award is offered to innovative projects promoting, amongst other things, new green tech extraction methods, plant extracts or natural ingredients concepts. The winning start-up will gain six months access to offices at Naturex’s headquarters with use of equipment and laboratories, complemented by regulatory and marketing resources.