Prodalim, a global leader in juice and specialty ingredients solutions, announced the acquisition of Better Juice, an innovative food-tech company specialising in natural sugar reduction technologies, bringing proprietary enzymatic capabilities to Prodalim’s portfolio. The acquisition strengthens Prodalim’s ability to support health-driven reformulation across beverages and adjacent food categories.

The global sugar reduction and taste modulation market is estimated at approximately USD 1.8 billion in 2025, with expected annual growth of 6 – 7 %, driven by regulatory pressure and shifting consumer preferences.

Better Juice is a food-tech company specialising in natural sugar reduction, with a proprietary enzymatic process that converts fruit sugars into non-digestible components such as dietary fibers, enabling calorie reduction while preserving the fruit’s natural characteristics. The technology enables significant sugar reduction without artificial sweeteners or sugar substitutes, while maintaining flavour, mouthfeel, and nutritional integrity.

Beyond beverages, the technology supports innovation across adjacent categories including confectionery, dairy and others, areas where sugar reduction has traditionally been difficult to achieve without impacting sensory quality.

Prodalim plans targeted expansion into the U.S. market, including implementation of a production line at its Winter Garden, Florida facility, with manufacturing expected to begin in the second half of 2026. Prodalim will continue investing in advancing the technology to broaden its application range and commercial impact across its global platform, with a focus on health-driven and value-added food and beverage solutions.

The acquisition reflects Prodalim’s broader transformation into a purpose-driven, vertically integrated ingredient solutions, expanding its capabilities across taste, functionality, processing innovation, natural sugar reduction, and high-value, better-for-you and nutritional ingredient solutions.

As part of its recent transformation, Prodalim has reorganised its operations into three purpose-driven divisions:

• Juice Solutions – a one-stop-shop for juice producers, covering sourcing, logistics, formulation and blending
• Specialty Ingredients & Solutions – delivering taste and functional ingredients such as FTNF, flavours, essential oils, citrus fibers and natural colours, supported by in-house R&D
• SOLOS – a premium, patent-based de-alcoholisation platform serving the fast-growing NoLo segment

All divisions are supported by Prodalim’s vertically integrated, regenerative supply chain, anchored in circular economy principles, enabling customers to innovate with sustainability and performance at their core.

Company will be branded “Prodalim Italia”

Prodalim Group, one of the worlds’ biggest suppliers of raw materials and solutions in the beverage industry, announces the completion of the full acquisition of IFB srl.

IFB is a blending house located in the port of Livorno in Italy.

The company, that was founded on 1994, is a major supplier of juices, concentrates, multi fruit blends and compounds that focuses mainly in the Italian market.

In 2016, Prodalim acquired a minority stake in the company, and has now completed the full acquisition of the company.
Tsahi Berezovsky, prodalim CEO: “IFB has a great team and it is positioned perfectly to become the biggest supplier In the Italian market and its surroundings.

We are certain that by integrating IFB completely into prodalim, and leveraging on Prodalim standards, network of customers and suppliers, and our R&D capabilities, we create real synergies, that will bring great benefits to our customers in Italy and the neighbor countries.

The acquisition of IFB is a major part of our strategy to be as near as possible to our customers and to offer them the best solution in terms of service, efficient logistics and great flexibility.

Prodalim has created a “logistical triangle” stretched between Rotterdam, Valencia and Livorno, and we can reach each customer in Europe with an optimized and efficient solution.

This year our accelerated growth strategy, both organically as well as by acquisitions in Europe and North America will be a major part of our corporate focus. We will continue supplying our worldwide customers best of bread services and solutions.”

Prodalim Group (Prodalim), one of the leading suppliers of juices, concentrates and multiunit blends, has entered into an agreement to acquire the Louis Dreyfus Company (LDC) juice facility in Winter Garden, Florida.

The facility will allow Prodalim to sell and distribute its portfolio of juices, concentrates and compounds to North American clients. Upon closing, Prodalim will also provide storage, blending and tank loading services to LDC under a long term agreement.

The 27-acre facility is located near Orlando and it includes tank farms, cold storage rooms and a state of the art blending and compounding facility. The tank farm has a storage capacity of more than 12 million gallons / 60 thousand tons in addition to cold storage capacity of more than 15 thousand tons in drums.

Louis Dreyfus Company is a leading merchant and processor of agricultural goods globally. The juice business has been a key pillar of its diverse portfolio for over 25 years, comprising farming, processing and logistics assets in more than seventy countries, with global sales reach for orange, apple, lemon and lime juices and byproducts. The core focus of the business is to produce quality juices to serve and partner with customers around the world.

This transaction is aligned with LDC’s ongoing business goals to focus on core business areas while expanding juice sales distribution. As one of the largest suppliers of orange juice in the world, and to North America in particular, LDC will continue to serve its customers across the region by offering a variety of fruit juices, sourced from different origins.