Following the inauguration of the new Process Center the previous day, the Flottweg TecDay on May 7 focused on practical applications: industry professionals gained comprehensive insights into the latest developments and application opportunities in separation technology.

Numerous customers, partners, and interested parties from a wide range of industries took the opportunity to experience the new 2,000 m² Process Center live for the first time. The focus was particular on its new capabilities – from laboratory analyses and process engineering trials to the large-scale implementation of separation processes.

Expert insights along the entire process chain

A key component of TecDay was a diverse lecture program featuring contributions from industry, research, and application engineering. Parallel expert sessions addressed current topics such as the circular economy, alternative proteins, biotechnology, hygienic design, process and plant optimisation, as well as laboratory analytics. Technical presentations and additional perspectives from external partners and representatives of various institutes enriched the program.

Prof. Dr.-Ing. Hermann Nirschl also emphasised the central role of separation technology in his opening in his opening keynote on the main stage: “Solid-liquid separation is relevant in nearly all areas of life.” Accordingly, the event covered a broad range of topics – from food processing and biotechnology to environmental and recycling applications.

Concrete application examples included presentations on the utilisation of by-products in the food industry as well as the processing of raw materials for the production of plant-based proteins, highlighting their economic potential.

Practical insights into the Process Center

A special focus was placed on providing insights into the new Process Center itself. Visitors were able to experience machines, systems, and test setups up close and engage directly with experts on site.

From initial laboratory tests to pilot-scale tests, the Process Center enables the testing of customer product samples under real-world conditions, the analysis of their separation behavior, and the targeted optimisation of separation processes. In doing so, Flottweg creates the conditions or validating separation results and process control as early as the initial project phases, providing customers with a reliable basis for future investment decisions in machines and systems.

“When planning the Process Center, the customer was always our primary focus – particularly the question of how we can best serve and further develop the wide range of applications,” says Stefan Bichlmeier, Head of Process Engineering at Flottweg. “We are therefore all the more pleased about the strong interest and the opportunity to now work together with our customers on both existing and new processes.”

Interactive formats and personal exchange

In addition to traditional expert presentations, TecDay also featured interactive formats, including a workshop on digitalisation in mechanical and plant engineering, which was held several times throughout the day and encouraged direct exchange with participants.

At the same time, partner companies and suppliers presented their solutions and technologies. The combination of presentations, live insights, and personal discussions made TecDay a hands-on expert event characterised by a high level of exchange and information.

A platform for networking, dialogue, and innovation

As a globally operating company, Flottweg brought together customers, partners, and experts from across industries and countries at TecDay. Direct dialogue between users, developers, and specialists was at the heart of the event. The aim was to discuss current challenges and generate new impulses for future applications.

With its new Process Center, Flottweg has created an environment for innovation where ideas are transformed into application-ready processes – professionally and in close collaboration with customers, partners, and experts.

Flottweg has officially opened its new Process Center at its headquarters in Vilsbiburg, Germany. With an investment of around €15 million, the company has created a central platform for customer trials, process development, and application-focused testing on an industrial scale.

During the inauguration ceremony, the Executive Board welcomed numerous guests from politics, industry, and project stakeholders to mark the official commissioning of the new technology center. Among the distinguished guests were Hubert Aiwanger, Bavarian State Minister for Economic Affairs, Regional Development and Energy, and Sibylle Entwistle, First Mayor of the City of Vilsbiburg.

In their addresses, they emphasised the investment as a clear commitment to the location and the innovative strength of the region. Aiwanger described the new Process Center as a driver for “a fast track to the future,” while Mayor Entwistle highlighted the company’s strong ties to the local community and the active involvement of its employees in civic life.

From concept to process

Stefan Bichelmeier, Head of Process Engineering, provided insights into the development and technical concept of the Process Center. The facility serves as a key interface between laboratory-scale work and industrial applications. He explained how the Process Center has been specifically designed to test customer applications under realistic conditions on a larger scale.

“Very often, everything starts here in Vilsbiburg – in the laboratory,” said Dr. Kersten Christoph Link, CEO of Flottweg SE. “The Process Center creates the conditions needed to turn an idea into a viable, robust, and economically feasible solution.”

For these trials, customers bring their own materials – ranging from mineral oils and plastics to food products. After initial laboratory analyses, these materials are processed, separated, tested, and optimised in the Process Center using decanter centrifuges, separators, and other technologies. This provides a reliable basis for well-founded investment decisions.

A key role in future applications

Covering approximately 2,000 square meters, the Process Center combines modern laboratory, testing, and office facilities. The focus is on developing efficient, customer-specific solutions for a wide range of industrial applications. One growing area of application is the extraction of plant-based proteins, for example from peas for use in food products and alternatives.

Acknowledgment of project partners

The inauguration ceremony also provided an opportunity to thank all project stakeholders, as well as regional partners and suppliers, for their support. Their commitment played a significant role in the successful realisation of the construction project.

With the official commissioning of the Process Center, Flottweg strengthens its position as a development partner for tailor-made separation solutions and further expands its expertise in application-oriented process development.

GEA is constructing a large-scale mixing plant for flavor production for Symrise AG at its main site in Holzminden, Lower Saxony, Germany. Symrise is one of the world’s leading suppliers of fragrances and flavours. With GEA’s turnkey process technology, the company is increasing its production capacity, enhancing flexibility and meeting the highest requirements for hygiene and material quality. Installation of the plant has been underway since summer 2025, with commissioning planned for spring 2026.

“The production of liquid flavours is one of Symrise’s core competencies. The new plant increases our capacity by up to 50 % and significantly shortens our delivery times,” says Karsten Zota, Factory Manager Liquid Compounding at Symrise. “This makes us more flexible and enables us to better serve growing customer demand.”

The flavours produced – including vanilla extracts, citrus oils, meat flavours, and menthol-based essences – are used both for internal processing and as ingredients supplied to the food and beverage industry. They appear in a wide range of end products, from yogurt and confectionery to savory ready meals and beverages.

Challenge: Complex raw materials with specific requirements

Symrise processes a wide variety of raw materials at its Holzminden site – from alcohol-based solutions to viscous syrups. This places high demands on technology and safety. Ethanol-containing products require explosion-proof design (ATEX), while powders pose additional dust explosion risks. Substances such as citrus oils are aggressive to certain materials and require special seals. The viscosity range, from water-like liquids to syrupy consistencies, and temperatures between –20 °C and +80 °C demand precise process control. In addition, strong-smelling menthol blends, kosher recipes, and sweet flavours must remain completely separated. The new plant meets these diverse requirements within a fully integrated concept.

Expanded capacity for flavour production

At the heart of the new building is a spacious mixing area where raw materials from the adjacent tank farm or from containers are transferred to the mixing tanks via vacuum conveying. Powders are added through a dedicated filling nozzle. The homogeneous mixtures are then transferred to cooling tanks for maturation or directly to the filling line. The plant is connected to a cleaning and steaming system.

Energy efficiency and sustainability in process technology

The plant features a heat recovery system for CIP return flows, which reuses part of the process energy and reduces energy consumption per batch. Additional measures, such as water-saving CIP cleaning and optimised insulation, further cut water and energy use. Heat recovery not only improves efficiency but also helps meet environmental regulations, as wastewater is cooled to below 30 °C.

Customised design for complex liquid food processing

The diversity of the flavours processed places equally high demands on process control, material selection, and complete product emptying to minimise losses. GEA developed customised solutions, leveraging the flexibility of its components – such as hygienic seat valves with bellows and sampling valves designed to remove even the last product residues. These solutions were designed in close cooperation with the customer and refined through precise 3D planning to integrate seamlessly into the plant’s confined space.

GEA and RebelDot, a leading Romanian technology company, are forming a strategic joint venture to accelerate digital transformation in the global process industry. The joint venture – named “RebelDot Process Industries” will be headquartered in Cluj, Romania, and will launch in January 2026. The new company will focus on delivering specialised software development services – including web, mobile, and AI solutions – tailored to the needs of industrial customers.

The joint venture combines GEA’s deep process industry expertise with RebelDot’s excellence in software engineering to help process industry and mechanical engineering companies accelerate the development, scaling, and operation of their digital solutions. Customers will benefit from shorter product time-to-market, greater development efficiency, and cost-effective operations through modern DevOps practices. GEA has also assigned a dedicated software engineering team at RebelDot to collaboratively develop Artificial Intelligence solutions. This includes the GEA Copilot®, which acts as an assistant for customers’ maintenance teams to fulfill their service tasks.

RebelDot is one of Romania’s most dynamic technology companies, headquartered in Cluj-Napoca, a major European tech hub. The company achieved 40 % growth in both revenue and headcount in 2024, now employing more than 300 professionals.

RebelDot enjoys a strong reputation among young tech talent and maintains close ties with the Technical University of Cluj-Napoca. Through the acquisition of a specialist AI firm, RebelDot has also expanded its expertise in artificial intelligence, enabling the joint venture to support OEMs in exploring AI-driven applications and solutions.

GEA operates a large industrial cloud platform in the process industry – the GEA Cloud®, which connects more than 10,000 units of process equipment worldwide. The collaboration with RebelDot enables faster development cycles, greater agility, and access to specialised expertise, building on GEA’s open-source software strategy. Earlier in 2025, GEA became a member of the Eclipse Foundation, an independent non-profit organisation supporting open-source software collaboration and innovation. Both GEA and RebelDot Process Industries will develop open-source-ready code and actively contribute to the process industry software community.

One example is project “Sealman”, which provides an open-source IIoT connectivity stack to machine builders. It helps OEMs focus on developing digital customer solutions while standardising and simplifying equipment connectivity to their own cloud systems. Building on this open and collaborative approach, the new joint venture becomes an ideal partner for OEMs and industrial companies looking to develop scalable, future-proof software for an open digital ecosystem in modern production environments.

GEA is supporting hands-on training at Geisenheim University with process technology specifically designed for research and teaching. For the newly opened Beverage Technology Center (GTZ), the engineering group supplied a multipurpose plant that replicates industrial beverage processes on a small scale – flexible in use, broadly applicable, and designed to support both teaching and applied research.

GEA technology makes processes visible and understandable

GEA’s pilot-scale solution combines industrial process standards with didactic accessibility. It consists of a flash pasteurizer, a cleaning-in-place (CIP) and sterilisation-in-place (SIP) system, a carbonator, an automated interconnection matrix, and a separator suitable for fruit juice, beer, and wine applications. All components are skid-mounted, with an integrated maintenance walkway for optimal access – a setup specifically adapted to the demands of university-based operations.

“Students should learn how processes work – and how to design them,” says Astrid Heller, project manager at GEA and expert for non-alcoholic beverage processing. “With this setup, they can modify process sequences, understand control points, and at the same time gain insights into the hygiene and efficiency standards of industrial production.”

The automated interconnection matrix allows specific process steps to be switched on or off, enabling students and faculty to construct, modify, and analyze entire process chains. This flexibility enables a learning experience that goes far beyond conventional training models.

“Our students not only experience real industrial automation here, but also develop a deep understanding of the logic and structure of modern beverage production – from pasteurisation to filling,” explains Michael Ludwig, head of the GTZ at Geisenheim University. “We aim to train the people who will move the industry forward – in production, innovation, and product development.”

Transfer platform for academia, research, and industry

The GTZ is designed as an open center for technology and knowledge transfer. In addition to university students, the infrastructure is also used by collaborating research institutes, industrial partners, and – via Germany’s federal vocational class for fruit juice technology – even vocational school programs. Continuing education courses, technical workshops, and joint pilot projects help ensure that knowledge transfer is active and ongoing. With this approach, the GTZ strengthens Geisenheim’s position as one of Germany’s leading centers for beverage education and applied development – both alcoholic and non-alcoholic.

GEA was involved early in the project’s system planning. Even before construction began, requirements related to utilities, automation, and process integration were jointly defined – a model for successful collaboration between academia and industry.

Pilot-scale systems: a growing strategic area

For GEA, the Geisenheim project exemplifies a growing application field: scaled-down process lines for research, education, and product development. The combination of industrial-grade automation, didactic accessibility, and flexible multipurpose design makes these systems increasingly relevant – not only at universities, but also in pilot labs and innovation hubs across the beverage industry.

Despite numerous challenges, 2024 was a successful year for the mechanical engineering company Flottweg. As expected, sales of around EUR 285 million were around 4 % below the excellent figure for the previous year. Results continue to be affected by the tense geopolitical situation in Europe and the economic challenges that exist in many target markets worldwide. Nevertheless, the centrifuge manufacturer is looking ahead to 2025 with confidence due to a strong inflow of orders.

“We would like to thank all employees, all of whom worked together to ensure the success of Flottweg during the past year. Despite the difficult conditions, we have achieved a great deal together as a team,” explains Dr. Kersten Christoph Link, the company’s CEO. “The decline in sales is attributable to external factors such as the weakening global economy. However, the increased interest rates also influence our customers’ investment decisions and have impacted business developments in 2024. Nevertheless, order intake in 2024 was good, which is why we are cautiously optimistic about 2025.”

Flottweg currently employs around 1,230 people worldwide, 1,000 of whom work at the company’s Vilsbiburg location. Among these are 60 trainees. With an export ratio of over 80%, Flottweg’s internationalization strategy continues to prove successful.

Groundbreaking ceremony for the Process Center – focus on innovation and progress

The groundbreaking ceremony for the Process Center in June 2024 signaled the start of a new major project at Flottweg. The Process Center is an extension of plant 2, which opened in Vilsbiburg in 2021, and represents a valuable new addition to the site. The new technology center, with its laboratory, testing, office, and storage areas, will provide the opportunity to design customized solutions for customers even more specifically on an area of around 2,000 square meters. This will allow the separation technology specialist to meet growing customer requirements and support the development of new innovations and technologies. With around EUR 15 million for the Process Center, Flottweg is making a long-term investment in the future of the company and creating a basis for sustainable and innovative growth in the coming years.

Jörg Lengenfelder – new board member at Flottweg SE

Since November 1, 2024, Jörg Lengenfelder has been supporting the Board of Directors of Flottweg SE. Mr. Lengenfelder joins the team of directors alongside Dr. Kersten Christoph Link as CEO and Klaus Huber as CFO. As chief operating officer (COO) and chief technology officer (CTO), Mr. Lengenfelder is responsible for the technological and operational management of the company. “As the new board member of Flottweg SE, I am delighted to be working with our team to shape the future. Resilience and speed in the supply chain are more crucial today than ever. It is very important to me to develop our company together and ultimately to be successful as a team,” explains Jörg Lengenfelder. With the combined experience and commitment of each and every one of us, we at Flottweg will continue to be leaders in the world of separation technology, in line with our brand promise ‘Engineered For Your Success.'”

The starting signal for Flottweg’s new Process Center was given last week, on June 13th. In future, the Technology Center will offer the opportunity to implement customer-specific solutions and innovative approaches in an even more targeted manner. With a floor area of around 2000 square meters, the Process Center is divided into laboratory, technical center, office and storage space. Flottweg, a leading global manufacturer of mechanical separation technology and separation solutions, is thus continuing to pursue its long-term growth strategy. The new Process Center is scheduled to open at the end of 2025.

Dr. Kersten Link, Chairman of the Management Board, believes this is an important step for the future of the company: “By building the Process Center, we are not only strengthening our headquarters in Germany, but also creating the basis for sustainable and innovative growth. Flottweg has grown steadily in recent years, so the new Process Center is an investment in the future of the company. It is a signal to our customers and business partners that Flottweg will continue to provide the best solutions for demanding separation tasks in the future.”

Focus on customer-specific solutions

Both the laboratory and the pilot plant are divided into sub-areas in order to process the various application areas individually. The focus here is on the application-specific processing of customer samples on a laboratory and pilot plant scale. With the help of the results, Flottweg can provide the customer with targeted feedback on the feasibility, design of the machine and system technology as well as the efficiency of the planned separation processes. Due to the close proximity of the laboratory and the technical center, customer inquiries can be processed even more flexibly in the future.

“With state-of-the-art laboratory technology and versatile machine equipment for analytics, we can further increase the efficiency and sustainability of our solutions and implement tailor-made processes for our customers worldwide,” explains Stefan Bichlmeier, Head of Process Engineering at Flottweg.

Dedicated process line for plant proteins and starch

In order to meet the requirements of the food sector in particular, especially for plant proteins, permanently installed systems with corresponding special equipment are provided in the laboratory and technical center. “We have extensive process expertise in plant proteins – regardless of whether the customer requires an entire plant with engineering or just a machine,” says Dr. Mathias Aschenbrenner, plant protein specialist at Flottweg. “With our new Process Center, we can present the processes for our customers even more comprehensively. This investment underlines Flottweg’s commitment to the food sector.”

On August 1, 2023, Anton Paar acquired the German company Brabender GmbH & Co. KG, which will be integrated into the Anton Paar Group as Anton Paar TorqueTec GmbH. The effective, retroactive date of the acquisition is January 1, 2023. The company, based in Duisburg, Germany, offers measurement and process engineering solutions for the testing of various raw materials and for recipe and process development. It covers a wide range of applications – from food and feed to plastics and rubber, and even batteries and other special applications.

The signing of the acquisition agreement took place on August 1, 2023. The parties have agreed not to disclose the purchase price. A smooth integration of Brabender into the Anton Paar Group is planned. As before, products and services can be purchased directly via the Brabender website and sales organisation.

Development, growth, and position on the market

For Anton Paar, the acquisition of Brabender is a promising addition to the product portfolio, especially in the area of material characterisation – one of Anton Paar’s strongest growth markets.

“The decisive factor for Anton Paar’s decision to purchase Brabender was the know-how in the development and production of world-leading measuring instruments, which the company has built up since its foundation 100 years ago,” says Anton Paar CEO Dr. Friedrich Santner. “In line with its own long-term strategy, Anton Paar will sustainably expand and further strengthen Brabender’s sites in Duisburg and Hackensack (USA).”

Brabender’s approximately 200 employees will become part of Anton Paar. The acquisition represents a clear commitment to progress, according to Brabender Executive Director Dr. David Szczesny: “Being part of the Anton Paar Group opens up many opportunities for us – in research and development of our innovative products as well as in sales and service. For us, this is a great move that will definitely benefit our employees and customers.”

Just a few years ago, Krones’ subsidiary Steinecker opened a technology center in Freising (GER) where customers can create and test recipes for beer and plant-based drinks. Now, the group is setting another important milestone in the evolution of beverages and processes. In early May, at the company’s headquarters in Neutraubling (GER), a fully-equipped R&D lab was officially inaugurated and dubbed the “Process Technology Center”.

The new Process Technology Center is designed to support Krones customers in their product development processes and meet the flavour demands of the global markets. It makes no difference whether the customer already has a finished recipe for a future product or is still at the start of the product development journey and would like to leverage Krones’ expertise for those first steps.

Krones itself will use the new technology center to more closely analyse the effects of various process parameters on different products. The results will then go into further developing and refining Krones machines and lines.

Expertise for process technology and water design

The technology center is divided into two sections: process technology and water design.
On the process technology side, various process and treatment steps can be realistically simulated on a pilot UHT system. That makes it possible, for example, to compare the thermal impact of indirect heating using a shell-and-tube heat exchanger versus direct heating. For this, customers can choose between two processes: steam injection and steam infusion. For other trials, the facility is also equipped with systems for mixing, flash pasteurisation, deaeration, homogenisation and filling. The results are then evaluated in-house, for example in Krones’ own microbiological and chemical testing labs.

Optimising the flavour profile of water

In the field of water design, customers can fine-tune the flavour of their water by adding just the right amounts of minerals and flavour compounds. The technological possibilities include deaeration, carbonation, electrodeionisation, ionisation, mineral dosing and filling.

A water sommelier provides support throughout the trials. Customers also have access to Krones’ extensive network of experts, with engineers in a variety of disciplines, including food and process engineering, to collaborate on transforming product ideas into real products.

On 20^th of April 2023, Krones has signed an agreement to acquire 90 % of Ampco Pumps Company LLC. Based in Wisconsin, USA, Ampco Pumps is supplying sanitary pumps and applied products like mixing and blending equipment to the food, beverage, dairy processing, personal care and pharmaceuticals markets. The company has more than 70 year history in the pump market and is a key player for sanitary pumps in the US food and beverage market.

In the 2022 fiscal year, Ampco Pumps generated with a workforce of more than 130 employees revenue of approx. USD 50 million and a high EBITDA margin. The transaction will increase the profitability margin of the “Process Technology” segment as well as the group margin of Krones. Current Ampco management will remain and will continue to hold 10 % of the shares of Ampco. Krones has an option to buy the 10 % of the shares in the future.

The acquisition of Ampco Pumps is a major step in expanding the components business of Krones Processing. With Ampco Pumps and Evoguard Valve Technology Krones has now a broad portfolio of all key components for the processing technology market. In addition, the businesses of the two companies complement each other perfectly in regional terms.

The transaction is subject to approval under the relevant antitrust legislation. Krones expects the transaction to be completed (closing) within the first half of 2023. As of the closing date, Krones will consolidate the figures of Ampco Pumps in the “Process Technology” segment.

The processing company VOG Products from South Tyrol continuously invests in new technologies. The most recent examples are the NFC juice line commissioned this year and a new sterile tank storage system that is almost completed.

Each of the six new tanks is six metres in diameter and 25 metres high, and can contain up to 625,000 litres of apple juice.

New NFC juice line

The raw goods are moving through the new production line for premium juices that features particularly careful dry transport and uses a cutting-edge belt press.

The new intake line at VOG Products can receive up to 150 tonnes of fruit per hour. It transports the fruit dry and not in water. Sails are used to enable the apples to roll along for processing, which results in fewer bruises and damaged spots. Dry transport has one additional advantage: the system consumes much less water.

The main element for juice extraction is the new belt press, which VOG Products uses to produce high-quality premium juice that features a long shelf life and more appealing colouration.

VOG Products ensures that the juice’s quality and turbidity are consistently in line with consumer wishes. In the separator (centrifuge), solid material and starches are removed from the juice with high efficiency and 100 % automation – exactly to the extent that meets the specified quality standards or the customer’s requirements.

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VOG Products has always relied on premium quality. The new NFC juice line blends seamlessly into the quality strategy of the modern fruit processing company headquartered in Laives, in the Trentino-South Tyrol (Italy) region.

As a pioneer in the premium juice segment, VOG Products continuously invests in new technologies in order to attain even higher quality standards. The most recent example is the NFC juice line, which was commissioned this year. “Even better juices resulting from more careful processing – this is VOG Products’ strategy for success,” said Christoph Tappeiner, CEO of VOG Products.

The new intake line can receive up to 150 tonnes of fruit per hour and transports the raw goods very carefully. “The apples are transported dry and not in water. We use sails to prevent them from falling from great heights. Instead, they roll towards the processing line,” Tappeiner explained. “This results in fewer bruises or damaged spots – and excellent raw goods are the indispensable basis for a safe, high-quality end product.”

Not least due to its dry transport technology, the system also features low water consumption. “We constantly think through our processes critically in order to conserve resources and work sustainably,” said Tappeiner.

After all, VOG Products is closely connected to Trentino-South Tyrol, a region with a long tradition of agriculture that prizes handling the land and its resources with respect and a view to the future. Today, the fruit processing company belongs to 4 producer organisations from South Tyrol and Trentino and 18 cooperatives with more than 10,000 members, most of which are small family operations that care for their apple orchards with love and devotion.

The belt press: a mark of quality

After the apples are washed, pre-sorted, and cut up, the belt press is essential for juice extraction. “The belt press yields high-quality premium juice that is particularly rich in vitamins and features a long shelf life and more appealing colouration, among other properties.”

VOG Products ensures that the juice’s quality and turbidity are consistently in line with consumer wishes. In the separator (centrifuge), solid material and starches are removed from the juice with high efficiency and 100 % automation – exactly to the extent that meets the specified quality standards.

VOG Products is orientated to its customers’ individual requirements in all respects. Direct juice from VOG Products is also available by type and in organic quality.

Novozymes, one of the world’s largest suppliers of enzyme and microbial technologies headquartered in Denmark, has entrusted GEA with the turnkey fitting of a major new plant to produce plant-based proteins for the plant-based food industry. The volume of this order is well into the high double-digit million-euro range.

GEA is further expanding its market position in the dynamically growing new food market with one of the biggest orders in the company’s history. Novozymes, the world’s largest supplier of enzyme and microbial technologies headquartered in Denmark, has entrusted GEA with the turnkey fitting of a major new plant to produce plant-based proteins for the plant-based food industry. The volume of this order is well into the high double-digit million-euro range. Building the new factory in Nebraska, USA, will start later this year and is expected to be completed towards the end of 2023.

“The demand for foods that have a demonstrably lower environmental footprint than conventionally produced products is growing enormously,” says GEA CEO Stefan Klebert. “With our technologies and experience in scaling industrial applications, GEA is ideally positioned to serve the new food market and thus contribute to our corporate purpose of ‘engineering for a better world’,” says Klebert. “We are pleased to partner with Novozymes in this strategic project.”

For decades, Novozymes has been developing fermented catalytic (i.e. industrially produced) proteins – enzymes – that are the basis for many industrial applications. Only recently, the company announced its intention to invest DKK 2 billion in the growth market for functional proteins (advanced protein solutions) for the food industry. “This investment in a new, state-of-the-art production line in Blair, Nebraska, underscores our commitment to feeding the world sustainably and demonstrating the true strength of biotechnology,” says COO & Executive Vice President Graziela Chaluppe dos Santos Malucelli, Novozymes.

The new plant covers the manufacturing steps from harvesting to separation of proteins. According to Heinz-Jürgen Kroner, Senior Vice President Liquid Technologies at GEA and responsible for the company’s alternative foods business, both partners are united by their ability to build scalable, reliable, and highly efficient plant systems. “This project is exceptional in many respects. The intensive bidding phase saw us planning the production lines for the ingredients less than a year later. We now aim to implement the project at the same pace. The partnership is a very rewarding experience.”

GEA will now construct the process systems, which include membrane filters, mixers, homogenizers, heat exchangers, pasteurizers and UHT units, cleaning and filling systems as well as the pump and valve technology. Installation will start mid-2022. The production capacity initially built can easily be expanded to multiply the capacity in the future as demand grows.

Endress+Hauser BioSense to develop equipment and methods for fast molecular analyses

Increased safety in food production and other process applications is the declared aim of the joint venture between Endress+Hauser and Hahn-Schickard. To this end, both partners have established Endress+Hauser BioSense GmbH based in Freiburg, Germany. Its aim is to enable rapid, on-site molecular analyses for the detection of bacterial or viral contamination in water and beverages, genetic modifications in food or contaminated milk.

The research and development service provider Hahn-Schickard has been working closely for many years with the Department of Microsystems Engineering at the University of Freiburg to develop rapid diagnostic tests that can detect extremely small concentrations of infectious pathogens with portable instruments. The joint venture is now aiming to transfer this technology from the field of medical diagnostics to industrial process and laboratory automation applications.

Innovative cluster

During the first few months, Endress+Hauser BioSense will operate in spaces located at the university and Hahn-Schickard. Next year the company will move into the university’s innovation center, FRIZ, currently under construction on the campus of the Faculty of Engineering. The start-up will thus expand Endress+Hauser’s activities in Freiburg, where developers are already working on new sensor technologies, biosensors and Industry 4.0 solutions.

In the development of equipment and methods for molecular analyses for process and laboratory environments, Endress+Hauser BioSense will be working closely with IST Innuscreen GmbH in Berlin, which is also part of the Endress+Hauser Group. IST Innuscreen offers a broad portfolio of nucleic acid isolation and molecular diagnostics products and among other things supplies kits and assays for PCR diagnostics.

Experienced leadership team

The joint venture is 75 percent owned by Endress+Hauser, with the remaining 25 percent held by Hahn-Schickard. Dr Nicholas Krohn, who has in-depth knowledge and experience in the field of food analysis, will serve as managing director of the new company. Dr Stefan Burger and Dr Martin Schulz, two long-time employees of Hahn-Schickard who obtained their doctorates in the field of molecular diagnostics at the University of Freiburg, will round out the management team.

GEA presented a new modular orbital cleaner at BrauBeviale 2019 in Nuremberg. Compared to conventional orbital cleaners, the OC200 offers distinctive advantages in terms of cleaning performance and efficiency, build quality and lifetime. The modular concept allows the optimisation of the cleaning process, resulting in significant cost savings. The orbital cleaner’s normal operating pressures are 4 to 10 bar and can easily deliver high impact liquids for tanks with a diameter of up to 35 metres. The OC200 is particularly suitable for large process tanks and storage vessels for industries including food, beverage and wine.

Ground breaking design is a recipe for success

Effective, efficient and repeatable cleaning processes are essential in today’s modern hygienic manufacturing industries. The team at GEA has now developed a ground breaking modular cleaning solution for large vessels and particularly demanding cleaning applications. The new GEA Orbital Cleaner OC200 can be individually configured and easily adapted to the cleaning tasks at hand, ensuring optimization of the cleaning process whilst protecting valuable resources. The modular system allows interchangeability of key components – rotors, nozzle carriers and nozzles – in various standard options whilst the main cleaner assembly simply remains in place. This modularity offers flexible adjustments of impact values, cleaning diameter, dwell time and insertion size, as well as reduced consumption of cleaning media, according to the application requirements and customers’ priorities.

Powerful and flexible cleaner type

The new GEA Orbital Cleaner OC200 is the largest and most powerful cleaner in the GEA range. With nozzle sizes up to 15mm, it combines extended cleaning distances through the use of the latest nozzle and flow guide combinations, ensuring high impact performance standards. If the process parameters change, the cleaner can simply be adapted to the new requirements through the interchangeability of key components. Optimizing the cleaning performance helps to prevent product contamination and increase product safety, thereby protecting the product and brand.

Significant cost savings due to optimized cleaning

The GEA Orbital Cleaner OC200 saves time and valuable resources (chemicals, water, labor costs) thanks to the unit’s ability to be totally adjustable to the cleaning process. Once the cleaner has been installed, the process engineer is able to fine tune the “clean in place” process to obtain maximum efficiency, keeping the “total cost of ownership” and cost per clean optimized.

At the forefront when it comes to service and build quality

The superior design and build quality ensures repeatable performance, combined with extended service intervals, ensuring longer plant production. When service is required, the unit’s relatively small number of internal components, together with the availability of standard service kits through the extensive GEA network, allow a swift cost effective return to full operation.

Tetra Pak has joined forces with global resource management company Veolia in a game-changing partnership that will enable all components of used beverage cartons collected within the European Union to be recycled by 2025.

The average beverage carton comprises around 75 % paperboard, 20 % plastic and 5 % aluminium foil. But while the fibres recovered during recycling have a healthy market when converted into high-quality paper pulp for use in both industrial and consumer products, the same is not true for the recovered polymer and aluminium (PolyAl) mix.

Within the scope of the new partnership, the extracted PolyAl will be processed at dedicated facilities and converted into raw materials for applications within the plastic industry. In this way, the overall value of used beverage cartons is expected to double, making the value chain for collection and recycling more efficient and viable.

The Tetra Pak and Veolia partnership will start in the EU and expand to more markets around the world.

Strengthened organization will focus on R&D project pipeline growth in ingredient and process development

DuPont Nutrition & Health announced it is expanding its R&D team by creating a “clean label hub” at the Brabrand facility. Intending to boost its project pipeline in healthy nutrition and clean label texturant offerings, six new employees will join the existing team to focus on both ingredient and process development.

The hub will feature experts with backgrounds in clean label and sustainability – two fields that often work together and serve related purposes. Working closely with existing project teams, the hub will bring products to market quickly and help grow the existing project pipeline.

“Clean label is about creating foods and beverages with ingredients that consumers recognize, feel good about putting into their bodies, and that respect the Earth and its resources,” said Gerard Lynch, R&D Leader, Systems & Texturants, Emulsifiers & Sweeteners. “Our ingredients are already used in many applications that consumers consider clean label, but there are tremendous opportunities to innovate – creating ingredients that are even more sustainable, using a larger part of the natural raw materials, while providing health benefits to consumers. Committing to this innovation is critical for our ongoing success and growth.”

With the ability to utilize the broadest capabilities in terms of natural raw materials access, processing, across fruits, vegetables, seaweeds and nutritional science, DuPont Nutrition & Health has huge potential to develop functional ingredients that meet consumer expectations.

The hub will help customers continue to navigate clean label trends in a proactive and sustainable way. DuPont Nutrition & Health is seeking creative scientists and engineers to identify ways to convert sustainable and natural raw materials into clean label solutions that meet consumer demands for simplicity and authenticity, all without compromising taste, texture and nutritional qualities.

Planned to be in place by early 2019, the clean label texturants team will have the opportunity to tackle exciting projects to provide texture and stability for multiple food applications.