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Döhler announces the expansion of its Paarl manufacturing facility, marking a significant advancement in its operations within the African market. By enhancing product availability and customising offerings, Döhler deepens its partnerships with local customers and positions itself at the forefront of the food, beverage and life science and nutrition industry in the region.

The expansion of Döhler South Africa’s plant in Paarl introduces new, state-of-the-art production lines for compounds and emulsions as well as powdered and liquid flavours. In addition, it substantially increases the company’s capability for processing bulk juice concentrate. From now on, customers will have direct access to the complete portfolio of compounds, which shows Döhler’s commitment to being at the forefront of the food, beverage and life science and nutrition industry in the region.

2024 promises to be a groundbreaking year for Döhler South Africa following notable achievements and the establishment of strategic partnerships in the last year. The Paarl plant expansion sets the stage for future advancements. The addition of cutting-edge production lines and state-of-the-art R&D labs will further strengthen Döhler’s ability to deliver high-quality products and product solutions directly to the African market.

The expansion of Döhler’s plant in Paarl was officially inaugurated in May with a ceremony attended by prominent industry figures, the Drakenstein Executive Mayor and the Consul General of the German Consulate, emphasizing Döhler’s commitment to deepen its engagement with the African food, beverage and life science and nutrition industry.