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In line with consumer wishes, Doehler will present a broad innovations portfolio of natural ingredients, ingredient systems and product applications which meet the individual lifestyle of consumers, offer added health value and impress thanks to an outstanding taste. This is how Doehler is bringing innovative solutions to the fore – solutions which reflect the core topics of naturalness, vegetable-based nutrition, Nutritional Excellence and Multi-Sensory Experiences®. Under the guiding principle “Turning the best out of nature into Multi-Sensory & Nutritional Excellence”, Doehler has developed a series of customised product concepts that provide unique Multi-Sensory Experiences® and are perfectly in line with the nutritional awareness of the consumer.

Enjoy Multi-Sensory Experiences®
Bright colours, optimal texture, outstanding taste – the perfect multi-sensory product experience is in the focus of every new development at Doehler. At drinktec 2017, the company will showcase a wide range of innovative product concepts and application-specific ingredient solutions which provide unique Multi-Sensory Experiences®. For example, tropical fruits such as goldenberry and guava are characterised by a fresh and fruity taste in a new generation of fruit-based drinks, chia seeds as well as fruit and vegetable purees with chunks create an extraordinary mouthfeel and turmeric provides a particularly natural bright colouring.

Driving Nutritional Excellence
Beverages with optimised nutritional value that go hand in hand with a modern, healthy lifestyle – that is what many consumers want. Plant-based ingredients, “free from” solutions and reduced-sugar foods are more popular than ever. From Protein Water and Herbal Detox Teas to Better Nutritional Colas, Doehler will present innovative beverage concepts with healthy added value and fewer calories at drinktec. Doehler will also show its new range of MultiSense® flavours in addition to numerous sweetening solutions that allow reducing sugar by up to 100 %. The MultiSense® flavours range can be used to achieve significant sugar reduction without having to use sweeteners, or to improve the taste and mouthfeel of reduced-sugar products. Especially for soft drinks, the MultiSense® flavours achieve a particularly balanced overall multi-sensory impression and are therefore perfect for reduced-sugar carbonated soft drinks or still drinks.

Hall B2, Stand 101