Spain’s authorities have certified the entirety of Nektium’s Rhodiolife® Rhodiola rosea inventory as CITES-compliant. The approval means the Las Palmas-based company now has permits in place to commercialise large volumes of Rhodiolife® for customers within the EU and worldwide, both directly and via its network of global distributors.
In February, CITES incorporated Rhodiola spp. into Appendix II, its list of endangered species that are subject to international trade controls. On 20 May, the EU added Rhodiola spp. to Annex B, its equivalent list of species subject to restrictions. Subsequent to this, Nektium applied for trade permits for its existing Rhodiolife® stocks. These were granted on 16 June.
Bruno Berheide, Nektium’s Commercial & Partnerships Director, said: “Our approved Rhodiolife® stocks are sufficiently abundant to meet market demand for the foreseeable future. This is a major boost for the Rhodiola rosea category, which continues to thrive. At the same time, we are continuing to communicate regularly with our suppliers to guarantee compliant raw material from future harvests to ensure long-term continuity of supply.”
CITES is the Convention on International Trade in Endangered Species of Flora and Fauna. Although a voluntary organisation, its decisions are considered binding for the 184 countries that are members.
Rhodiola rosea is one of nature’s most potent adaptogens, offering a range of scientifically proven cognitive health and sports performance benefits. The popularity of the plant, which grows wild in the remote Altai mountains in south and central Asia, has put pressure on supplies, leading to over-harvesting. Historically, Nektium has relied on wild Rhodiola rosea roots harvested using sustainable practices. But the company recently pioneered the large-scale cultivation of Rhodiola rosea at levels sufficient to satisfy market demand.
Intermarché, one of the most popular retail chains in France, demonstrates its relentless commitment to sustainability as it becomes the first in the country to use tethered SIG SwiftCap Linked closures on SIG’s carton packs. This pivotal move covers their entire private label juice portfolio of around 20 SKUs.
The fruit juice for the Paquito own brand distributed in Intermarché outlets is produced by Agromousquetaires, the agro-industrial entity of the Les Mousquetaires group.
Intermarché will also switch to a packaging material from the SIG Terra portfolio, which helps to reduce the use of fossil plastics. The SIG Terra portfolio is a set of more sustainable packaging solutions offering different structural options: without aluminum layer, with renewable materials from the forest, and/or recycled materials.
The polymers in SIG Terra packaging material support the transition to renewable polymers from the forest using a certified mass balance approach. SIG uses tall oil as a forest-based raw material for the production of the polymers. This is a by-product of the paper industry, thus avoiding the use of raw materials from agricultural crops. The polymers are certified according to the certification scheme ISCC PLUS. The ultra-thin aluminum foil used in the packaging material protects the contents from light and oxygen and is certified against ASI (Aluminium Stewardship Initiative) standards.
Intermarché, in its likeminded partnership with SIG, has achieved a first for the French juice market in helping to combat plastic waste leaking into the environment. The move to tethered caps comes well ahead of the EU’s Single-Use Plastics Directive deadline of July 2024 and will also be welcomed by both consumers and regulators. The tethered caps can be easily disposed of and recycled with the rest of the carton pack.
SIG’s tethered caps do not compromise on convenience for consumers, offering an easy pouring and drinking from the pack experience, via a robust double hinge solution. They are also compatible with existing SIG filling machines and closure applicators. This means no major investment is required, demonstrating the flexibility and adaptability needed to reassure customers that SIG’s packaging and filling solutions are a secure investment for the future.
The decision to launch Paquito and MERCI! brand juices with both innovations from SIG, fits perfectly with the company’s priority on responsible action. Intermarché’s socially responsible brand called Les Éleveurs vous disent MERCI! (The Farmers say Thank You!) is all about giving back. Its products offer consumers the opportunity to support farmers with better remuneration. MERCI! is also vehemently committed to the environment, society and animal welfare. MERCI! juices will come in SIG PremiumBloc 1,000 ml carton packs and Paquito in 750 ml and 1,000 ml.
A new study by Oregon State University scientists outlines a key advance in turning apple waste into an environmentally friendly packaging material that could serve as an alternative to plastic.
Recycled newspaper has traditionally been the main ingredient of so-called molded pulp packaging products, which have become increasingly popular because they are compostable. But the supply of recycled newspaper is in decline, creating a market for substitute materials.
Yanyun Zhao, an Oregon State professor who leads a research team focusing on sustainable food packaging and processing, has studied apple pomace and other byproducts from processing fruit and vegetable juice and winemaking as an alternative for recycled newspaper in molded pulp manufacturing. She and the team received a patent for this research.
“Right now, apple pomace is typically just composted or used for animal feed,” said Zhao, whose research aims to reduce food loss and waste across the food supply chain. “We thought why not turn it into an environmentally friendly product that meets an industry need.”
Zhao envisions apple pomace being the main ingredient for molded pulp packing products such as take-out containers, flower pots, beverage cartons and bottles and clamshell packaging used for fruits and vegetables.
She is focused on apple pomace, in part, because it is readily available in the Pacific Northwest. When apples are processed for juice about 70 – 75 % of the apple goes into the juice, leaving the remaining 25 – 30 % as pomace.
One of the key problems to solve in creating pomace and paper-based packaging is improving water resistance so that it could withstand high moisture, liquid food or non-food items and products stored under high humidity conditions.
In a just-published paper in Food and Bioproducts Processing, the team sought to create eco-friendly, bio-based, compostable and cost-effective solutions that would improve the hydrophobicity, or water resistance, of the apple pomace-based molded pulp products.
They used two strategies: incorporating polymers and compounds with characteristics to improve water resistance into the pulp formulation and applying superhydrophobic coatings on the product surface. The polymers and compounds studied include lignin, chitosan and glycerol.
Lignin is a polymer that forms key structural materials in the support tissues of most plants. Rhubarb pomace, which is particularly lignin rich, was used in this study.
Chitosan is a bio-based polymer commonly used in the papermaking industry. A previous study from Zhao’s team found that chitosan reduced water absorption of cellulose nanofiber (CNF) films significantly through adsorption of chitosan onto CNF fibers via hydrogen bonds.
Finally, glycerol is an organic compound often added to a material to make it softer and more flexible. Previous studies had shown that at low levels glycerol decreased water absorption.
The researchers determined the optimal amounts of those polymers and compounds while also adding a small amount of cardboard fiber for stability of the molded pulp packaging products.
Zhao’s team has a long history of studying food coatings as a barrier to water and gases. The team had previously created a two-step preparation of superhydrophobic coating that is heat, cold and water resistant. They applied a simplified, one-step coating on the surface of the apple pomace-based product to enhance water resistance.
They concluded that the study demonstrated the feasibility of using fruit pomace as a new source of fiber in producing molded pulp packaging and effective approaches to enhancing water resistance in those packaging materials.
Co-authors of the paper are Clara Lang, Jooyeoun Jung and Taoran Wang, all of whom are former or current members of the Sustainable Food Packaging and Processing team in the Department of Food Science and Technology in Oregon State’s College of Agricultural Sciences.
The research was supported by the Oregon Department of Agriculture Specialty Crop Block Grant Program. Kerr Concentrates, Inc. of Salem and Hood River Juice Company of Hood River provided fruit pomace for the research.
About the OSU College of Agricultural Sciences:
Through its world-class research on agriculture and food systems, natural resource management, rural economic development and human health, the College provides solutions to Oregon’s most pressing challenges and contributes to a sustainable environment and a prosperous future for Oregonians.
The non-alcoholic beverage industry, represented by the European Fruit Juice Association (AIJN), Natural Mineral Waters Europe (NMWE) and UNESDA Soft Drinks Europe, calls on the European Commission for “priority access” to its recycled plastic (PET) material, or a similar mechanism that guarantees “right of first refusal”, to be incorporated in the upcoming revision of the Packaging and Packaging Waste Directive.
As the beverage industry continues to invest in circularity and to put highly recyclable PET on the market, it needs to have priority access to its own recycled packaging material. This will help the beverage industry produce new packaging with food-grade recycled PET compliant with EU food safety standards, achieve its recycling targets and prevent its recycled PET being downcycled. Closing the bottle loop is required to ensure that the beverage industry meets the Single Use Plastics Directive (SUPD) targets and contributes to building a more circular economy for beverage packaging.
Wouter Lox, Secretary General of the European Fruit Juice Association (AIJN), commented: ‘’Food packaging serves specific needs, but most importantly is to safeguard the food products quality, conserves the food and assures food product safety. Also every food product has its specific packaging material properties and requirements in order to assure the packaging purpose. The access to the packaging material is essential to continue providing high quality and safe foods. This requirement needs to be merged with the sector commitments to respond to the EU Green Deal and the Circular Economy Action Plan. Therefore the access to the recycled material responding to the highest food quality standards needs to be reassured at every stage of the circularity circle.’’
Patricia Fosselard, Secretary General of Natural Mineral Waters Europe, stated: “Thanks to significant investments in collection schemes and in eco-design, PET bottles have become the most collected and recycled items around Europe. Through well-designed Deposit Return Schemes, several countries already achieve collection rates above 90%. Our members are determined to give every bottle a second life, but they can only do this if they get back the material that they place on the market so we can successfully close the loop.”
Nicholas Hodac, Director General of UNESDA, added: ‘’The entire beverage industry in Europe is fully supportive of the EU Green Deal and Circular Economy Action Plan and is committed to delivering full circularity for PET bottles. To get there, we need the European Commission to allow us to have priority access to our own recycled plastic material to meet our EU recycling obligations and avoid downcycling, which will break the bottle loop. It is just fair that we regain the equivalent quantity of collected and recycled material that we place on the market to move circularity forward.’’
The beverage industry is subject to several mandatory requirements under SUPD, one of which is that PET in bottles has to be food-grade to comply with EU food safety standards. In addition to introducing mandatory collection targets for PET bottles, SUPD also mandates the beverage industry to use a minimum of 25 % (by 2025) and 30 % (by 2030) of recycled content. The beverage industry’s commitment is not only to achieve these EU targets, but also to go much further by creating a closed loop for its PET bottles. Granting the beverage industry fair access to the amount of PET plastic material that it puts on the market and of which it finances the collection is key to promote effective bottle-to-bottle recycling.
$15 million investment to strengthen Donaldson’s material science capabilities
Donaldson Company, Inc., a leading worldwide manufacturer of innovative filtration products and solutions, broke ground on a $15 million Material Research Center at its corporate headquarters in Bloomington, Minnesota.
As customers’ equipment and technology advance, Donaldson’s engineering, technology and operations staffs continually develop original solutions that anticipate and exceed these evolving requirements. The company currently holds more than 1,800 active U.S. and international patents, has over 100 technical laboratories and employs hundreds of engineers, scientists and technicians.
Research and development investments like the Material Research Center help Donaldson attract the technical talent necessary for Donaldson’s success in innovation and commercialization of materials and technologies.
With the addition of the Material Research Center, Donaldson will add six researchers and engineers to the company’s headquarters population of 1,100 employees. The architect for the planned 17,000-square-foot building is TKDA and the construction company is Gardner Builders. The Center is scheduled to open in November 2019.
Tetra Pak has launched a suite of new packaging material effects, known as Tetra Pak® Artistry, to help food and beverage producers revitalise the look and feel of their products.
These effects help brands attract shoppers’ attention without the need for the manufacturer to switch to a new packaging format or invest in new equipment.
Charles Brand, Executive VP, Product Management and Commercial Operations at Tetra Pak said, “In a world where almost everything needs to be ‘personalisable’, we want to provide customers with something unique to help their brands rise above the noise and reach the shopper. The new suite of effects and expressions will help our customers enhance their brand at no additional investment, making it a cost-effective solution to their needs.”
Tetra Pak’s current offerings of packaging material effects include:
- Tetra Pak® Reflect: to incorporate holographic effects onto the package
- Tetra Pak® Metallized: to create a metallic effect
- Tetra Pak® Craft: to give the package the natural look of bare paperboard with wood fibres
More offerings are in the pipeline, including Tetra Pak® Sculpt, an embossed surface texture for an innovative consumer experience.
The whole range of effects will be available for the majority of Tetra Pak package formats and offered to customers worldwide.
