The 43rd edition of Macfrut, the international fruit and vegetable trade fair, opened at the Rimini Expo Centre, in the presence of Francesco Lollobrigida, Italy’s Minister of Agriculture, Food Sovereignty and Forestry. Ministers from four countries – Cameroon, Lebanon, Senegal and Syria – also attended the opening ceremony.
“Macfrut is more than a trade fair: it is a platform to build relationships and strengthen ties with countries worldwide. It showcases Italy’s ability to lead innovation and to represent an opportunity for the development of other countries, such as those in Africa and the Middle East.” With these words, Minister Francesco Lollobrigida inaugurated the 43rd edition of Macfrut, scheduled at Rimini Expo Centre from today to Thursday 23rd April. Present at the opening ceremony were Ministers from four foreign countries: Cameroon (Achille Bassilekin III), Lebanon (Nizar Hani), Senegal (Mabouba Diagne), and Syria (Amjad Bader).
Francesco Lollobrigida, Minister of Agriculture, Food Sovereignty and Forestry: “We are here at Macfrut, the leading trade fair for the fruit and vegetable supply chain, a sector for which we have made available direct funding exceeding €2 billion through supply chain initiatives and the National Recovery and Resilience Plan (PNRR), generating nearly €3 billion in investments, alongside additional measures in energy, agrisolar, and logistics. We will continue to work in this direction because this is a high-quality supply chain capable of generating wealth, employment, and development. Events like this are essential for promoting the Italian system and strengthening our presence in international markets. Macfrut demonstrates Italy’s ability to be at the forefront and to offer development opportunities to other nations, particularly in Africa and the Middle East. Macfrut is more than a trade fair; it is an opportunity to build relationships and strengthen ties worldwide.”
Lorenzo Galanti, Director General of Agenzia ICE: “This year, Agenzia ICE has brought 920 qualified international operators from more than 80 countries – more than double last year’s figure. Over 5,000 B2B meetings are already scheduled between international buyers and Italian exhibitors. This marks a significant step forward for an already highly international event, showcasing a supply chain that is crucial for Italian exports and highlighting the latest trends in innovation and sustainability. Together with MAECI and MASAF, our goal is to support export market diversification and help Italian excellence remain competitive globally.”
Patrizio Neri, President of Macfrut: “This edition stands out for its strong international participation, confirming the global nature of the event. The fruit and vegetable sector is strategic for Italy, accounting for around a quarter of national agricultural production. Macfrut is where the entire supply chain meets to do business and identify key trends shaping the future of the sector – driven by innovation, sustainability and connectivity.”
Italian Fruit & Vegetable Sector: Insights from Nomisma
According to a study presented at the opening conference by Nomisma, Italy’s fruit and vegetable sector includes more than 150,000 companies across 887,000 hectares, with a production value of €17 billion (26 % of the national agri-food sector). Exports of fresh and processed fruit and vegetables reached €12.9 billion in 2025, accounting for 18 % of total agri-food exports.
Between 2020 and 2025, exports grew significantly for both vegetables (+38.1 %) and fruit (+37.1 %). Fresh produce exports are largely concentrated within the European Union, representing 83 % for vegetables and 76 % for fruit.
The report highlights two major challenges: geopolitical instability, impacting logistics costs and supply chain continuity, and climate change, along with phytosanitary risks, which particularly affect fruit and vegetable production.
A Global Hub for the Fruit & Vegetable Industry
Macfrut confirms its role as a key international hub for the fruit and vegetable supply chain, bringing together exhibitors from five continents. This year’s international focus is on the Caribbean, with participation from the Dominican Republic, Cuba, Costa Rica, Colombia and Ecuador. South America is also strongly represented, with Chile and Argentina joined for the first time by Brazil and Peru. More than 20 countries are participating from Sub-Saharan Africa.
The fair hosts over 900 top buyers worldwide, thanks to the support of Agenzia ICE, with strong representation from Northern and Eastern Europe, Brazil and China, including major delegations from Guangzhou and Shanghai.
Macfrut’s distinctive feature is its thematic exhibitions, focused on key industry areas: water management with Acqua Campus; nursery innovation with Plant Nursery; natural products for crop protection, nutrition, and biostimulation in Biosolutions and Digital Technologies; the berry sector in the Berry Area; minimally processed healthy products in the Healthy Food Area; medicinal plants, spices, and herbal products in Spices & Herbs Global Expo; and agrivoltaics technologies in Agrisolar.
The exhibition also includes two open-field demonstration areas (2,500 sqm) showcasing innovations in fruit growing and horticulture, along with a Start-up Area featuring 26 companies from across the globe. Around 100 events and conferences will take place over the three days, addressing key topics for the sector in collaboration with the event’s Technical-Scientific Committee.
The Plant Nursery Area, an exhibition of innovations in the plant nursery industry, will host four workshops on the new frontiers in genetic improvement at the 42nd edition of Macfrut, the international trade fair for the fruit and vegetable supply chain, to be held in Rimini next May.
The ‘Varieties International Project’ (VIP) is a series of focus sessions on genetic improvement and new varieties in modern fruit growing and will include four workshops with top experts in the field of breeding, as well as leading global companies specialising in genetics and variety development. The workshops will take place at Macfrut, the international trade fair for the fruit and vegetable supply chain, from Tuesday 6 to Thursday 8 May, as part of the Plant Nursery Area, the exhibition of innovations in the plant nursery industry.
The first two days of the trade fair will feature a total of four events. Apple and pear tree varieties will be discussed on Tuesday 6 May, with Actinidia in the afternoon. On Wednesday 7 May, the focus will be on new stone fruit and citrus varieties.
‘It is a unique opportunity to learn about the results of the world’s most important fruit and citrus breeding projects,’ explains Stefano Lugli, coordinator of the Plant Nursery Area at Macfrut 2025, ‘and a great opportunity to talk directly to those who are creating and developing these innovations: breeders, publishers, management consortia and plant nurseries.’
Breeding today is all about commitment, creativity, strategic planning and the sharing of roles and expertise across sectors to achieve a common goal, which is to create innovative and fully sustainable products across the industry in order to meet the current needs of producers, markets and consumers.
‘Creating new fruit varieties and turning them into a profitable business,’ adds Lugli, ‘requires combining scientific expertise in genetics and genomics with business skills and market insight, strategic cross-industry partnerships and the development of effective branding and marketing strategies. Only by following this approach, in addition to investing in innovative breeding programmes, conducting in-depth market research, securing intellectual property rights and developing effective branding policies, establishing strong partnerships and pursuing continuous innovation can we develop authentic new fruit varieties that meet consumer needs and stand out in the market.’
As objectives change, new technologies are providing breeders with more precise and effective tools to help them achieve these new goals.
‘Over the past few years,’ concludes Lugli, ‘fruit breeding has largely shifted from focusing on its traditional objectives to focusing on new ones. The development and selection of genetic innovations, including new varieties and rootstocks, is now more sensitive to critical issues such as environmental and cultural sustainability, adaptation to climate change and resistance to major pests. Recent advances in biotechnology, through genetic and molecular approaches, have enabled these priorities to be achieved more quickly and at a lower cost than was possible until recently.’
The VIP – Varieties International Project is organised by Macfrut and sponsored by SOI (Italian Society for Horticultural Science), CIVI Italia (Interprofessional Centre for Nursery Activities) and EUFRIN (European Fruit Research Institutes Network).
The promotional campaign of the 37th edition of Macfrut, the trade fair for the fresh produce industry to be held in May 2020 in Rimini (Italy), has begun. International missions are underway and early booking is now available.
Registrations are now open for the next edition of Macfrut, the international fruit and vegetable trade fair organised by Cesena Fiera, which will be held from 5 to 7 May 2020 at the Rimini Expo Centre (Italy). Last year’s numbers show that Macfrut is a growing trade fair, which year after year has become a major benchmark event for companies operating in the sector and seeking to expand their network of business contacts in new markets. In 2019, 43,500 visitors came to Rimini to attend the three-day event, and a quarter of them were from abroad: 50 % from Europe, 17 % from Central and South America, 14 % from Eastern Europe and Russia, 10 % from Africa, and 9 % from the Middle and Far East. As far as exhibitors are concerned, 20 % of the more than 1,000 participating companies were from abroad. The following is a breakdown of exhibitors by sector: 39 % production and trade, 17 % machinery and technology for sorting and packing, 14 % packaging, 13 % logistics and services, 7 % machinery and technology for plant growing and protection, 5 % plant nurseries and seeds, and 5 % fertilisers and crop protection products.
The 37th edition of Macfrut will be packed with brand new content to further increase business opportunities for companies in the fresh produce industry. Among these, the “Spices & Herbs Global Expo”, an area entirely dedicated to the world of spices, officinal and aromatic herbs, will be set up for the first time not only in Rimini but also in Europe. In addition to the exhibition area, interested companies will have the opportunity to participate in various side events and conferences on these topics and to reach out to and make contact with new customers from all over the world, especially from Asia and Africa, and to benefit from a custom schedule of B2B meetings. On this occasion, Ismea – Institute of Services for the Agricultural and Food Market – will introduce the Global observatory on spices and officinal herbs and, for the first time, will provide an overview of this rapidly growing sector, although the data currently available is not yet sufficient to provide a snapshot of the situation.
With the early booking offer, which is valid until 31 December 2019, companies interested in participating in the 2020 edition can register at a reduced fee. All the details are available in the dedicated section of the official website of Macfrut, www.macfrut.com.
