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As part of the business expansion strategy in the global market, Duas Rodas Industrial SA announces the acquisition of tropextrakt GmbH, headquartered in Frankfurt (Germany). The German company, founded in 2002, also has an office in Poland. Specialising in the import and distribution of extracts and juices used in the food, beverage and nutritional supplement industries, tropextrakt GmbH will continue its operations as normal.

The transition process will use the same principles of integrity and transparency that have guided the commercial partnership between the two companies for more than 20 years, ensuring maintenance and synergy of the activities.

Founded 98 years ago by a German immigrant couple in Brazil, Duas Rodas Industrial is a Latin American leader in the manufacture of ingredients for the food and beverage industry, with a customer base of more than 10 thousand customers and a portfolio of more than 3 thousand items. The company currently has three factories in Brazil – in Jaraguá do Sul/SC, São Bernardo do Campo/SP and Estância/SE -, three manufacturing units in other Latin American countries – Chile, Colombia and Mexico – and commercial offices in the USA and China.

Duas Rodas Industrial´s goal is to enhance the partnerships, strengths and portfolios of both companies and transform tropextrakt GmbH into a Research and Innovation Center for expansion in the European market, creating new opportunities in products and technologies.

Offshoot Brands, a visionary entity fostering plant-forward brands like Love Beets, Genuine Coconut, and Veggie Confetti, and Canadian-based LOOP Mission, a formidable force against food waste and producer of cold-pressed juices, announce their exclusive partnership into the US market, blending sustainable, innovative beverage options with a powerful environmental ethos.

On an endeavor to reduce food waste and champion sustainability through innovative product lines, Offshoot Brands welcomes LOOP Mission to its portfolio, where it will lead sales and marketing initiatives for the beverage brand across the expansive US market. This collaboration ensures the amplification of LOOP’s mission to valorise rejected food, while simultaneously aligning with Offshoot’s ambition to bring more sustainable options to the retail landscape for consumers.

LOOP Mission operates with a distinctive and sustainable business model, partnering with major food industry entities to utilise perfectly edible products, which, due to aesthetic imperfections or shelf-life limitations, are discarded before reaching consumers.

Select LOOP Mission products will now be available for US retailers, expanding the avenues through which consumers can access sustainable, high-quality beverage options.

LOOP Mission will harmoniously integrate into Offshoot Brands’ portfolio, embracing and extending the brand’s existing values and commitments to sustainability. Offshoot Brands, which is actively working with farms to attain certified regenerative status and employs whole crop utilisation to mitigate food waste, sees LOOP Mission as an embodiment and extension of these practices.

This partnership is a stride toward further amplifying Offshoot’s existing sustainability initiatives, with prospects to potentially intertwine resources and minimise waste across all brand lines.

The newest juices blend adaptogens with the highest-quality produce, furthering the brand’s mission to provide authentically crafted juices to consumers in the US

Natalie’s Orchid Island Juice Company, the world-class juice brand known for crafting clean-label, mindfully sourced artisanal blends, announced the introduction of two tomato-centric blends: Red Tomato Reishi and Green Tomato Lion’s Mane. The expansion of Natalie’s Holistic Juice Portfolio is a natural evolution for the brand that has been handcrafting unrivaled juices for more than 30 years. Both blends are available to order on the Natalie’s Juice website and at Kroger, King Soopers, Fry’s, Ralphs, Smith’s, Fred Meyer and QFC in the US.

Tomatoes are a nutritional powerhouse, packed with vitamin C, potassium, fiber, folate and the antioxidants lycopene and beta-carotene. Diets rich in tomatoes have been shown to provide a range of health benefits, including a reduced risk of heart issues, lower risk of cancer and better skin health. Not only are tomatoes healthy—they are versatile and delicious, as proven by Natalie’s regeneration of the generational classic juice.

To recognise and celebrate both red and green varieties of the amazing tomato, Natalie’s created two first-of-their kind, fresh-pressed tomato juices that provide a clean source of hydration and support the entire wellness ecosystem. These blends each harness the power of thoughtfully sourced adaptogenic ingredients, alongside carefully selected non-GMO produce, including:

  • Tomato Reishi: Fresh-Pressed American Red Tomatoes, Reishi Mushrooms, Black Pepper, Himalayan Salt and Lemon
  • Tomato Lion’s Mane: Fresh-Pressed American Green Tomatoes, Tomatillos, Pineapples, Lime, Lion’s Mane Mushrooms and Himalayan Salt


The health effects of 100 % fruit and vegetable juices (FVJ) represent a controversial topic. FVJ contain notable amounts of free sugars, but also vitamins, minerals, and secondary compounds with proven biological activities like (poly)phenols and carotenoids. The review aimed to shed light on the potential impact of 100 % FVJ on human subject health, comprehensively assessing the role each type of juice may have in specific health outcomes for a particular target population, as reported in dietary interventions. The effects of a wide range of FVJ (orange, grapefruit, mandarin, lemon, apple, white, red, and Concord grapes, pomegranate, cranberry, chokeberry, blueberry, other minor berries, sweet and tart cherry, plum, tomato, carrot, beetroot, and watermelon, among others) were evaluated on a series of outcomes (anthropometric parameters, body composition, blood pressure and vascular function, lipid profile, glucose homeostasis, biomarkers of inflammation and oxidative stress, cognitive function, exercise performance, gut microbiota composition and bacterial infections), providing a thorough picture of the contribution of each FVJ to a health outcome. Some juices demonstrated their ability to exert potential preventive effects on some outcomes while others on other health outcomes, emphasising how the differential composition in bioactive compounds defines juice effects. Research gaps and future prospects were discussed. Although 100 % FVJ appear to have beneficial effects on some cardiometabolic health outcomes, cognition and exercise performance, or neutral effects on anthropometric parameters and body composition, further efforts are needed to better understand the impact of 100 % FVJ on human subject health.

Please download the Open Access article under:

(Source: Cambridge University)

FruitSmartTM has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West (8th to 10th March 2023).

Usage occasions for fruit juice are changing, with consumers increasingly viewing it as a permissible indulgence, and looking for new experiences. They are also seeking out products with additional wellness benefits, a need that micronutrient-rich juices are able to meet, particularly if fortified with other healthy ingredients. Mintel has highlighted functional benefits as a possible key to growth in the juice and juice drinks market.1

Meanwhile, in an increasingly stressful world, consumers are turning to natural ingredients for self-care, with the global botanical-infused drinks market predicted to grow at a CAGR of 6.4% over the next ten years.2 By formulating with botanicals, juice manufacturers can meet multiple needs, offering benefits such as energy and stress reduction, as well as novel flavors.

Working with 31 fruits, FruitSmart is a leading producer of juice concentrates and Not From Concentrates. It also has access to a wide range of botanical extracts, vegetable powders and flavors through its sister companies, Shank’s and Silva International.

At Natural Products Expo West, the Washington State-based company will highlight its capabilities to blend juices with botanicals, as well as other ingredients. Beverage concepts on show at the company’s booth (#N1447) will include:

  • An immunity drink combining apple, raspberry, cherry and blueberry juices with turmeric, ginger, acai and vanilla extracts
  • A blend of apple and beetroot juice with red and black pepper
  • A raspberry smoothie with protein and fiber

Wayne Lutomski, President of FruitSmart, said: “The positioning of fruit juices has undergone a fascinating journey. They were once seen as the ultimate health product, before concerns about sugar content and ultra-processing removed a little shine from the halo. In the new phase of their evolution, we’re going to see more products that combine a novel experience with sought-after wellness benefits. Blending juices with botanicals is a great way to meet this need and FruitSmart is the ideal partner to help you do it. We have the expertise and the resources to combine juices with botanicals, juices with flavors, juices with vegetable powders, and juices with other juices.”

1Mintel ‘The Future of Juice and Juice Drinks: 2022’
2Fact.MR, 2023

VOG Products expands its organic rangeSponsored Post – The South Tyrolean fruit processing company VOG Products has come up with new organic products, for example Demeter-certified juices and purées. Quality is also guaranteed by the source, because the raw products originate solely from the company’s own members.

When consumers are looking for safe, monitored and healthy food, they like to buy organic products. This is also reflected in cultivation: for example, Assomela, the association of Italian apple producers, is forecasting record organic production in Italy this year – 197,402 tonnes and an increase of 4 per cent compared to 2021. The same is true for VOG Products: here, the quantities of organic raw products delivered have doubled in the last three years.

VOG Products is a trend-setter on the organic market and has continuously been expanding the organic range: along with juices, concentrates and purées, – also available in practical small-format packaging such as the “Bag-in-Box” – the South Tyrolean organisation of producers also offers organic-quality frozen fruits, cut and canned fruits.

Compliance with the highest organic quality standard is always guaranteed: following the Bioland partnership and the certification obtained last year from Bio Suisse, the largest organic organisation in Switzerland, VOG Products has recently also become Demeter-certified. Demeter is the oldest organic association in Germany, whose criteria for food processing go far beyond the requirements of the EU Regulation on Organic Farming.

Origin as an additional guarantee of safety

VOG Products expands its organic range
Christoph Tappeiner (Photo: VOG Products)

“Our organic range is diverse – but one thing always remains the same: every product and every package contains our expertise in the organic sector, which has grown over the years,” emphasises Christoph Tappeiner, CEO of VOG Products. “We source our organic raw materials solely from our members in South Tyrol and Trentino. With traceability back to the origin and close monitoring along the entire production chain, we meet the highest safety and quality standards, something that customers and consumers in the organic sector value greatly”, says Tappeiner.

In addition, the sun-drenched hills are an ideal location for the best organic apples. The raw materials come from within a radius of no more than 70 kilometres. The producers are organic farmers by conviction and manage the mostly small family farms close to nature and with a lot of heart. VOG Products is closely linked to the producers, especially since the fruit processing company based in Laives is owned by three organisations of producers from South Tyrol and Trentino and 18 South Tyrolean cooperatives. On this basis there are around 6,000 families of fruit growers, many of whom recognised early on the enormous potential of organic cultivation.

South Tyrol does, in fact, play a leading role in the organic sector at European level: organisations of producers based in the region and VOG Products members VIP and VOG are the largest producers of organic apples in Europe. What is significant is that almost every fourth organic apple in the EU comes from South Tyrol.

Starting in mid-July 2022, GEA and Israeli start-up Better Juice will conduct product tests on behalf of beverage manufacturers looking to lower the sugar content in drinks. To provide the service, the new GEA Better Juice Sugar Converter Skid, which the industrial systems supplier developed based on the Better Juice process, has been installed at the GEA Test Center in Ahaus, Germany. With this innovative solution for the juice industry, GEA is raising the profile of the Ahaus facility as a key hub for piloting aseptic processing and filling of sensitive foods and beverages.

Test Center provides solutions for unique product requirements

“We can now collaborate with our customers at the Test Center to strike the ideal balance between a sweet note and reduced sugar content,” says Gali Yarom, co-founder and joint CEO of Better Juice. To that end, the microbiologists from Better Juice will join forces with GEA’s specialist engineers to support and guide companies in running trials. The GEA Test Center at Ahaus will provide laboratory services dedicated to testing all important analytical parameters.

“It’s often necessary to initially demystify innovative solutions like the Better Juice process. That’s why it’s all the more important to make the case for the technology with manufacturers in person,” says Sascha Wesely who leads the Non-Alcoholic Beverages business at GEA. “The Ahaus trials help us optimize process efficiency right from the outset. By running scalable tests under real-life conditions, we significantly cut the time to market.”

A scalable, enzymatic solution to removing up to 80 percent of sugar from fresh juices

Thanks to a patented enzymatic process, this is the world’s first solution that naturally reduces the sugar content of fruit drinks by up to 80 percent, without affecting its nutritional value or authentic taste. The juice flows continuously through a bioreactor containing GMO-free, immobilized microorganisms which convert simple sugars into prebiotic, non-digestible molecules that benefit the intestinal flora. As a result, the GEA Better Juice Sugar Converter Skid succeeds in removing up to 80 percent of the sugar in natural fruit juices, concentrates as well as fruit-based mixtures, such as purees. At the end of 2021, the partners won their first commercial order from a company in the U.S. where, once integrated into production, the system will create juices with much less sugar.

Better Juice partners with GEA and US juice maker to commercialise reduced-sugar juices.

FoodTech start-up Better Juice, Ltd. sealed its first commercial deal to bring reduced-sugar juices one step closer to supermarket beverage aisles. The company inked an agreement with a major US fruit juice manufacturer for commercial installment of its sugar-reduction technology.

This is Better Juice’s first official commercial venture in its long-term collaboration with GEA Group, AG, Germany, a world leader in process engineering for the food and beverage sectors. The two companies joined forces in a strategic move to scale up and promote the sugar-reduction technology throughout the global beverage market.

Start-up receives patent and a self-affirmed GRAS approval

Better Juice was granted a patent for its sugar-reduction enzymatic process in Europe. Armed with recent self-affirmed GRAS status, the company is out to market its innovative system to food and beverage manufacturers worldwide. “These achievements, together with GEA’s knowhow and cutting-edge technology, will open doors to work more closely with food and beverage companies,” explains Eran Blachinsky, PhD, co-founder and co-CEO of Better Juice.

Better-Juice’s patented enzymatic technology uses all-natural ingredients to convert fructose, glucose, and sucrose sugars into prebiotic and other non-digestible fibers. The juice passes through a continuous flow bio-reactor housing non-GMO microorganism that transform the unwanted sugars into beneficial, non-digestible molecules. It boasts capabilities to reduce sugar loads by up to 80 %, while preserving the full complement of vitamins and other nutrients inherent in the fruit. The process moderates the sweetness of the juice, while intensifying the fruit flavour.

Sugar-reduced juices will line the shelves next year

Under the new venture, GEA will design, manufacture, and install the bioreactor that reduces sugars, and offer follow-up technical support. Better Juice will produce the microorganisms for the enzymatic process. According to the first commercial order, the fruit drinks manufacturer will produce natural juices with a minimum sugar reduction of 30 %, and anticipates the product to arrive in supermarkets by spring 2022.

“This new agreement marks an exciting milestone in our mission to get our sugar-reduction technology off the ground, to penetrate the US market, and to expand our global footprint,” enthuses Blachinsky. “We’ve officially launched our drive to help consumers enjoy reduce sugar in their favourite fruit juice.”

“Scaling up is always a challenge,” confesses Gali Yarom, co-founder and co-CEO of Better Juice. “But when your partner is GEA, with its vast industrial food processing capabilities and global presence, the acceleration of the Better Juice commercialisation is much faster and brings added value to the supply chain. Imagine—in just a few months, affordable, reduced-sugar fruit juice will be a ready option for American consumers.”

The equipment has been tested in GEA’s quality assurance facility in Germany and can be easily integrated into existing juice production lines, providing product at a capacity of up to 200 liter per hour. Total production capacity of reduced-sugar juices can be adjusted to the manufacturer’s needs.

“Better Juice has incredible potential to transform the global juice industry,” notes Colm O’Gorman, Head of Sales Management for GEA’s Global Technology Center for Non-Alcoholic Beverages. “As consumer demand for lowered-sugar beverages continues to surge, we are eager to join Better Juice on this momentous journey. We look forward to delivering products that address one of the top consumer needs of reducing their sugar intake, especially in daily beverages.”

Premium fruit and vegetable ingredients supplier, SVZ, is pleased to announce its new brand tagline, ‘Growing better together’. Accurately demonstrating the business’ sustainable, collaborative values, the tagline also indicates SVZ’s continuing commitment to growing a better, greener world together with its customers and partners.

SVZ is passionate about collaborating with its partners, customers, farmers and suppliers to provide the very best fruit and vegetable purees, concentrates and NFC juices all year round. To further demonstrate the importance of trust, connection and partnerships across the entire supply chain, SVZ’s ‘Growing better together’ slogan represents everything the company stands for in working towards a healthier world for future generations.

SVZ has also refreshed its website to display these collaborative, future-focused values. Easy to navigate and with a refreshed design, the platform reflects the company’s growing better together ideals as it promotes a smoother transaction from concept to consumer.

Pieter Spanjers, CEO, SVZ comments: “At SVZ, ‘growing better together’ is what we do best. From our own employees to our farmers and customers, we’re delighted to work in such close collaboration. It’s only by strengthening these connections that we can create the highest-quality, tastiest fruit and vegetable ingredients.

Take our product development programme, for example, which is based on the latest trends and consumer needs. The ingredients we create are tailored to our customers’ requirements, and it’s only by working closely with our partner farmers that we can ensure that their needs are met with a great taste and high nutritional value. Plus, our connection with growers also means that we can guarantee sustainability credentials in our ingredients, through initiatives like a reduction in pesticides and water usage.

Our new website, which has been built to enhance the user experience, will be a key tool for close collaboration with various stakeholders and we look forward to growing together with our partners on the platform. We work on a global scale with our customers, suppliers and employees of Cosun and SVZ to co-create sustainably sourced ingredients that will appeal to consumers worldwide. Together, we can build a future-proof supply chain for our children and future generations and, ultimately, grow better together.”

For more information please visit:

Natalie’s Orchid Island Juice Company will showcase it’s variety of award-winning citrus juices and meticulously-crafted, exotic lemonades and blends at the 2021 Anuga Food and Beverage Trade Fair in Cologne, Germany from Saturday, October 9 through Wednesday, October 13, 2021. Known for sourcing only the highest quality ingredients to produce their juices, Natalie’s delivers on authentic freshness that customers can trust.

Natalie’s Juice Company is a top selling brand in the United States and sells to over 34 countries globally including Japan, Germany, Panama, Qatar, France, South Korea, and more. Headquartered in Fort Pierce, Florida (U.S.), the family run business meticulously juices hand-selected, fresh fruits and vegetables in small batches during the peak season, and then flash-freezes them immediately at – 27 °F so they will retain freshness during transportation around the world. All products have a 3-Year Shelf-Life (Frozen) /40-Days (Defrosted).

Natalie’s Juices includes a fresh line of one ingredient products: Orange Juice, Grapefruit Juice, Tangerine Juice, Blood Orange Juice, Lime Juice and Lemon Juice. Each is squeezed fresh and minimally processed with no preservative, artificial ingredients or GMOs. Exotic fruit blends include Orange Beet Juice, Orange Mango Juice, and Orange Pineapple Juice. All produced with the highest quality fruits available.

“Natalie’s has become the pinnacle of quality for some of the highest ranked resorts, hotels, restaurants and retailers around the world. Our world-class products have allowed our partners to provide a product that will not only satisfy their most demanding customers, but exceed expectations, consistently,” said Aron Levi, Manager of International Sales. “Our international partners revel in supplying a catalog of flavours that are never from concentrate, preservative free, and meticulously produced to a consistent high standard, with every drop. When combining the premium aspects of our lineup in a frozen form, we can ensure minimal shrinkage and maximum satisfaction with every defrosted-on-demand bottle. Sometimes frozen really is fresher.”

Anuga is the leading trade fair for the global food and beverages industry. It features ten trade shows under one roof, 11 food trends and focus themes, many presentations, workshops, and panel discussions. With the largest number of exhibitors, the trade fair provides a global market overview of the entire food and beverage industry.

About Natalie’s Orchid Island Juice Company
Natalie’s Orchid Island Juice Company is a woman-owned and family-operated business that has been committed to producing only the highest quality, authentically fresh juices for the past 30 years. All of Natalie’s juices are squeezed fresh in small batches using hand-picked fruits and vegetables from Florida Farmers or American growers. The juices are distributed in 32 states across the U.S. and over 41 different countries worldwide.

Geneva, Vitafoods Expo 5 – 7 October 2021, booth J291: Allmicroalgae will introduce its portfolio of nutrient-rich, sustainable and vegan-friendly microalgae ingredients

At Vitafoods Expo, Allmicroalgae will showcase its new organic ‘spirulina’ range. Derived from the microalgae Arthrospira platensis, the sun- or spray-dried ingredients are available in paste, powder, nibs and flakes format. They are rich in protein and dietary fibre, and contain all the essential amino acids, as well as antioxidant phycocyanin, iron, vitamin B12 and omega-3 fatty acids. The combination of valuable plant proteins, iron and vitamin B12 make spirulina-based ingredients a perfect fit for vegan food and supplement concepts, supporting a balanced, plant-based diet. Thanks to their mild flavour, they can easily be incorporated into a wide variety of food and drink products, such as baked goods, pasta, juices, smoothies and fermented beverages. The nibs are a perfect topping for ice cream, yogurt, salad and cheese. Visitors to the booth can learn about the complete range of microalgae-based ingredients, including the organic autotrophic Chlorella vulgaris and the organoleptically improved heterotrophic Smooth, Yellow and White Chlorella vulgaris, all of which combine sustainable processing with a full nutritional load.

According to Allied Market Research, the growing global spirulina market is predicted to reach nearly 900 m USD by 2027, with a CAGR of 10.5 percent (2020-2027).1 Recognising this development, Allmicroalgae has installed a production line for spirulina ingredients and plans to further extend annual production capacity from 4 – 6 tons to 20 tons in 2022, with the addition of two more raceways. Joana Laranjeira Silva, Plant and R&D Manager at Allmicroalgae, says: “Spirulina has a long history, with proven evidence that the Aztecs consumed the microalgae. With its unique nutritional profile and low-resource cultivation, this ancient superfood is an innovative solution to the modern-day challenge of making our diets more sustainable while maintaining a nutritional profile that contains all of the required nutrients.”

At its production site in Leiria, spirulina ingredients are processed combining an artisanal approach with state-of-the-art technology, and can be manufactured according to EU organic standards (PT-BIO-03 EU Agriculture certificate). The company is the first supplier to make the microalgae widely available as a paste. This form is the result of a concentration step that allows the formation of a spirulina cake, which is the final base for the conventional ingredients in the form of powder and nibs. The advantage of the paste format is minimal processing, unique freshness and a natural texture. It offers advantages for the production of refrigerated and frozen food, such as dairy fermented products, juices, ice cream and sauces.

For the production of powders and nibs, the company is investing in gentle solar drying to maintain the valuable nutritional profile, and its bioactive properties. The latter are related to anti-fatigue effects and support type 2 diabetes treatments, anaemia, pulmonary diseases, muscle and skeletal health. In children, an improvement of fine motor skills, concentration and cognition can also be expected.

Increasing demand for microalgae

With the alternative protein market sky-rocketing, Allmicroalgae has been continuously expanding its capacities and is equipped to achieve a potential annual output of around 100 tons of dried biomass. Its production system covers more than 2,000 cubic metres, 1,300 of which house photobioreactors and fermenters. A further 700 cubic metres of covered raceways were recently installed for the production of spirulina.

Having become a European leader in Organic Chlorella vulgaris production, visitors to the Allmicroalgae booth (J291) discover more about their Organic Chlorella range as well as its innovative light-coloured Chlorella ingredients (White, Smooth and Yellow Chlorella vulgaris) with improved organoleptic profile. These ingredients are available as paste and powder. The company also offers capsules and tablets and in this field a real USP: By reverting to organic carriers and excipients, 100 % organic products can come to life when using Organic Chlorella vulgaris.

All the ingredients are classified as food by EFSA and FDA, and are produced in line with Halal, Kosher and GMP requirements. Furthermore, they are free from gluten, lactose, nuts, additives, soy and GMO, perchlorates and pathogenic flora such as Bacillus cereus, and processed without the use of fertilisers, pesticides and irradiation.

1, retrieved 22 September 2021

…and will contribute to protect 17,872 hectares of forest in the Amazon area annually

The Eckes-Granini Group with all its subsidiaries will operate climate neutral throughout Europe as of January 1, 2021. Europe-wide, the Group emitted 43,082 tons of carbon into the atmosphere in 2019 – caused, among other things, by energy and heating, waste processing, employee commuting and business trips. This is the result of a profound analysis of the companies’ carbon footprint in cooperation with ClimatePartner. The solution provider of climate action for companies has been supporting the leading supplier of fruit juices and fruit beverages since this year. With regard to the fight against climate change, the Eckes-Granini Group strives for zero greenhouse gas emissions. In order to get much closer to this overall goal, the Group will offset 43,000 tons carbon emissions of its direct business activities through a carbon offset project conducted by ClimatePartner in Portel, Brazil. Thereby, Eckes-Granini ensures the protection of 17,872 hectares of forest in the Amazon region per year.

Eckes-Granini carbon offset project protects Brazilian primeval forest

Eckes-Granini offsets its emissions by supporting a forest protection project in Portel, in the Brazilian state of Pará. The project protects a total of 151,105 hectares of forest each year. It also provides alternative sources of income and education for the residents of Portel, e.g. through the cultivation of pepper or the training of forest rangers.

Commitment to climate action across Europe

The German subsidiary of Eckes-Granini (hohes C, granini) has already been climate neutral since 2019. This is a great success that was achieved through the implementation of numerous climate protection measures. These include the modernization of facilities, the purchase of green electricity and the reduction of fuel consumption in the logistics fleet. As of January 2021, the entire carbon footprint of all eleven European subsidiaries will be offset.

About ClimatePartner
ClimatePartner is a solution provider of climate action for companies. ClimatePartner combines individual consulting with cloud-based software that is unique on the market. Customers can use it to calculate and reduce carbon emissions and compensate for unavoidable emissions. In this way, products and companies become climate neutral, which is confirmed by the ClimatePartner label. ClimatePartner offers carbon offset projects in different regions and with different technologies and standards. The additional social effects of the projects are particularly important: The 17 goals for sustainable development of the United Nations, the SDGs, are the benchmark here. ClimatePartner was founded in Munich in 2006 and today has more than 100 employees in Munich, Berlin, Essen, Vienna, Zurich and Yerevan and cooperates with more than 2,500 companies in 35 countries.

Expansion includes increased retail presence, robust eCommerce availability, and a wide distribution network

Ingrilli Citrus, Inc., a family-owned business producing high-quality citrus juices out of Capo d’Orlando, Sicily, announced the solidification of its brand in the United States markets. This strengthened U.S. presence includes a wide distribution network, a strong retail presence, operational eCommerce sales, and streamlined sales to retailer warehouses – all of which has been made possible because of the brand’s uniquely focused, in-house farming and manufacturing.

“The Ingrilli family has been farming in Sicily and selling products worldwide for five generations, and our goal has always been to share the labor of our love with as many people as possible,” explains Giuseppe Ingrilli, Business Development Manager, Ingrilli Citrus, Inc. “With this increased U.S. presence, we have done exactly that, establishing our brand on the world stage and sharing our organic, farm-to-table, high-quality and never from concentrate juices directly with you. No other lemon and lime squeeze bottle manufacturer can say that, and we are very proud of the accomplishment.”

Ingrilli first began selling citrus juices in the United States in January of 2020. Like all businesses, Ingrilli was impacted by the COVID-19 pandemic, but the company was able to quickly resume sales and operations. Since then, Ingrilli Citrus, Inc., has opened and maintained operations with multiple distributors, started to sell direct full container loads to retail warehouses, and expanded its retail presence nationwide.

The company attributes this expedient growth to the phenomenal movement of Ingrilli products at the retail level, the company’s standout sales team, its excellent relationships with brokers, customers, and retailers, and its singular focus on delivering the highest-quality lemon and lime juice products.

Following this success, Ingrilli™ aims to give back to the community. Since the beginning of the year, Ingrilli Citrus, Inc., has donated about 40,000 bottles of lemon and lime juice to help to feed the hungry, and the company will continue to donate as the opportunities arise.

About Ingrilli Citrus, Inc.
Ingrilli Citrus, Inc. is a family-owned business with five generations of farming and producing citrus juices directly from their family orchard in Capo d’Orlando, Sicily. All Ingrilli juices and condiments are batch-produced directly in their facilities in Sicily. The company follows the strictest food safety standards, and they do not outsource any of their production. This allows them to squeeze the freshest lemons, maintain the highest quality, and produce the best-tasting juices on the market today.

SIG’s fully recyclable and renewable paper straw solution for aseptic carton packs is being launched for the first time in Europe by Intermarché, one of the most popular retail chains in France.

Intermarché is the first company in France to launch paper straws with aseptic carton packs. By offering this solution across its three brands – Paquito, Look and top Budget – it will save 10 tonnes of virgin plastic per year.

The company will be offering the juices and beverages of these brands in combiblocMini packs with SIG’s 6 mm straight paper straw solution – one of several options available in SIG’s paper straw portfolio. The cartons are filled at Antartic, a production unit belonging to Agromousquetaires, a food-processing subsidiary of Groupement Les Mousquetaires.

SIG was the first in the industry to offer a market-ready paper straw solution for aseptic carton packs, enabling customers to meet the urgent need for alternatives to plastic drinking straws – which will be banned across Europe from the beginning of 2021 in line with the Single-Use Plastics Directive.

SIG’s paper straws offer a more sustainable solution that is renewable and fully recyclable. They are an ideal companion for SIG’s fully recyclable carton packs, which are mainly made of renewable paper board.

The paper used to make SIG’s paper straws originates from FSCTM-certified forests and other controlled sources. The blister for the straw has also been redesigned to help prevent litter by remaining attached to the pack to be recycled together.

SIG offers both straight and U-shaped paper straws. Paper straws are available for use with SIG’s combiblocSmall or combiblocMini packs to maintain the convenience of small-size formats for consumers looking for on-the-go beverages.

The innovative structure and diagonal cut make the straw robust enough to pierce the closed straw hole of the carton. Positive results in consumer tests showed no compromises in convenience compared with conventional plastic straws. Customers can use existing straw applicators to attach them to packs.

Use of polyphenols in the analysis of fruit and vegetable juices and purées

Anthocyanins and flavanone glucosides have been used for years as part of the authenticity assessment of red/black and citrus juices, typically using IFU 71 & 58 respectively. These components comprise only a small selection of the polyphenolic compounds that are available to the analyst for the assessment of juices. The generalised use of polyphenolic compounds as a means of detecting mixtures of juice was developed by Wade’s group at Procter and Gamble in the late 80’s. This procedure works well in juices where there is a reducing environment, such as citrus juices, and produces stable peak profiles. However, in systems with active polyphenol oxidase (PPO) enzymes, such as apple, pear and bananas, some peaks can be lost, due to oxidation and subsequent polymerisation, so these profiles tend to be less stable.

Unlike the chromatograms seen with the anthocyanin procedure, which often only contain a few peaks , traces for the polyphenols are much more complex and generally contain many more peaks. Due to the complex nature of these chromatograms, it is generally impossible to use reference libraries for positive peak identification due to small shifts in retention times between chromatographic runs. This means that control samples should be run with each batch of test samples for comparison purposes unless positive identifications can be made by using more specific detectors, such as diode array (DAD) and/or ideally mass spectrometer (MS), where a positive identification can be made either from an accurate mass measurement or by specific “mother/daughter” transitions.

This recommendation has been published and is available via the IFU website under Methods of Analysis

The Beviale Family, the NürnbergMesse Group’s global network for the beverage industry, is adding another event to its portfolio. Beviale Mexico will open its doors in Mexico City’s Centro Citibanamex for the first time from 29 to 31 July 2020. Beviale events feature a specialised programme spanning the entire process chain for beverage production, from raw materials and technologies to components and logistics as well as marketing ideas. The programme also covers all segments – alcohol- free and alcoholic beverages and liquid milk products: water, soft drinks, juice, beer, wine and spirits, such as the Mexican specialties tequila and mezcal. Mexico City will have lots to offer the world of beverages in 2020: A congress will begin the day before the exhibition, although the real kick- off will happen in April when ACERMEX (Asociación de Cerveceros Artesanales de México) stages a beer festival. The Mexican craft beer association is a partner of Beviale Mexico.

“We are very pleased to be able to offer another comprehensive beverage exhibition in our international portfolio by adding Beviale Mexico,” notes Andrea Kalrait, who is in charge of the Beviale Family. “More than 124 million residents and good consumer trends make this market appealing to beverage manufacturers. We cannot wait for the first Beviale event in the Americas.”

Mexico is an attractive economic market with stable growth in key industries, including beverages and packaging. The food industry is among the country’s fastest growers. According to the Mexican Chamber of Commerce, Mexico’s beverage sector breaks down into 60 per cent alcoholic and 40 per cent alcohol-free beverages. Soft drinks, water and beer are the main revenue earners. Mexican families spend about four per cent of their money on alcoholic drinks. Seventy per cent of families prefer to drink beer, but national and international spirits are also popular. For instance, tequila revenues jumped 15.7 per cent in the first half of 2018 alone compared with the same stretch in 2017, according to the industry information service Información Sistematizada de Canales y Mercados (ISCAM). Developments in the Mexican craft beverages segment are following the global trend, which is clearly reflected in the growth posted by smaller breweries but also by spirits makers. According to ACERMEX, Mexico had 1,400 breweries in 2018 – and this number is rising. From a global standpoint, Mexico is also in the premier league when it comes to beverages: Mexico is the world’s fourth-largest beer producer with beer production of 110 million hl (2017), coming after China, the US and Brazil. Mexico even takes first place globally when it comes to bottled water with per capita consumption of 254 litres, ahead of Thailand and Italy (International Bottled Water Association).

The focus is on Central and Latin America

The steadily growing beverage market is creating stronger demand for beverage equipment. Beviale Mexico views itself as an intermediary between national and international beverage manufacturers and suppliers to the beverage industry. Kalrait feels that significant opportunities exist for international exhibitors in particular: “The political climate and still low exchange rates lead us to believe that beverage production will continue to grow in Mexico. Another factor that is certainly interesting for equipment suppliers is that engineering is not very developed at all in the country and beverage manufacturers import nearly all of their equipment. With Beviale Mexico, we are offering the industry a promising platform to reap the rewards of growing consumer spending and to find partners to ensure that technology and components are produced in the country.”

More information can soon be found at:

Determination of Acetic Acid (enzymatic method)

This method has been revised and has been loaded onto the IFU website. It now includes precision data.

General information

This method serves to determine the acetic acid content of a fruit and vegetable juices & purees. Provided that it meets characteristic performance, this enzymatic method can also be carried out using an automatic analyser.


Acetic acid (acetate) is converted in the presence of the enzyme acetyl-CoA synthetase (ACS) with adenosine-5′-triphosphate (ATP) and coenzyme A (CoA) to acetyl-CoA.

Acetyl-CoA reacts with oxaloacetate to citrate in the presence of citrate synthase (CS).

The oxaloacetate required for reaction (2) is formed from malate and nicotinamideadenine dinucleotide (NAD) in the presence of malate dehydrogenase (MDH) (3). In this reaction NAD is reduced to NADH.

The determination is based on the formation of NADH which is measured by the increase in absorbance at 340, 334 or 365 nm. Since a preceding indicator reaction is used, the amount of NADH formed is not linearly proportional to the acetic acid concentration.

Cargill has the intention to invest $150 million to construct an HM pectin production facility in South America. HM pectin is a versatile, citrus fruit-based texturizer used for jams, beverages/juices, acid dairy drinks and confectionery.

Bruce McGoogan, strategy and innovation leader for Cargill starches, sweeteners and texturizers business said, “The pectin market has seen a strong growth for several years, primarily driven by the acid dairy drink market, as well as the growing global consumer demand for label-friendly ingredients. HM pectin plays a significant role in delivering on both trends—as it is a plant-based texturizer designed for acid dairy drinks as well as for jams, beverages and confectionery products. The intention to invest in a plant in Brazil, which has an abundant citrus fruit supply, allows Cargill to deliver the pectin our customers need and consumers demand.”

The intended project is part of a comprehensive plan to strengthen Cargill’s full pectin footprint, including improvements to its existing three plants in Europe (Germany, France and Italy) and adding a new plant in Brazil to take advantage of local resources.

“Adding an industry-leading pectin asset in Brazil will complement Cargill’s existing European network and create the capacity to serve our customers around the globe with premium pectin ingredients,” said Laerte Moraes, managing director of Cargill’s starches, sweeteners and texturizers business in South America. “The intended investments also illustrate Cargill’s commitment to its employees and the economies in both Europe and Brazil through job growth and financial contributions. The intention is to start construction early 2019.”

7‑Eleven® stores in the U.S. are carrying a new line of proprietary juices that rival those prepared fresh in free-standing, high-end juice bars. The new organic, cold-pressed juices are part of the retailer’s 7-Select GO!Smart private brand line of premium better-for-you snacks and beverages.

The 7-Select GO!Smart juices come in four varieties:

  • Clean & Green – Kale, cucumber, apple, spinach, mint, celery, lime, parsley
  • Tropical Glow – Pineapple, orange, banana, apple, mango, passionfruit, coconut water
  • Berry & Bright – Tart cherry, carrot, blackberry, pomegranate, bilberry, cranberry, acai
  • Restoration Red – Tomato, tart cherry, beet, strawberry, apple, lime

Each variety is USDA-certified organic, made from whole fruits and vegetables. A special promotional retail price for the launch is two for $4 at participating stores for a limited time. The everyday suggested retail price is $2.99 for a 14-ounce bottle, less than the cost of premium national brand juices. The juices will be sold chilled in the refrigerated section.

While some independent juice bars and premium juice companies can boast their juices are organic or cold-pressed, most can’t make both claims. 7‑Eleven can make them … and several more.

The new line of premium 7-Select GO!Smart juices are:

  • USDA-certified organic
  • Cold-pressed certified fair trade
  • Non-GMO Project verified
  • 100 percent fruit juice blend or vegetable and fruit juice blend
  • Gluten-free
  • Vegan
  • No additives
  • Not from concentrate
  • Fewer calories
  • No added sugar
  • Glass bottle, not plastic
  • Shelf-stable

In addition to complete nutritional information, the back of the bottle includes a fruit-to-vegetable taste meter for each flavor and even how much of each individual ingredient it takes to make one 14-ounce bottle. For instance, one bottle of Clean & Green contains 25 kale leaves, one parsley bunch, 12 celery stalks, three cucumbers, two green apples, 13 mint leaves, 15 spinach leaves and one lime.

Cold-pressed juices are made using a hydraulic press to extract juice from fruits and vegetables.

While overall juice sales increased more than 4 percent over last year, sales of super premium juices rose at double the rate as people look for healthier and more nutritionally dense beverages. For many, particularly millennial females, premium juices offer an easy way to boost consumption of fruits and vegetables.

SVZ, a leading supplier of premium fruit and vegetable ingredients, is celebrating 150 years of expertise at this year’s Fi Europe. The company will be showcasing its premium portfolio of high-quality, natural fruit and vegetable purees, juices and concentrates.

SVZ’s wide range of ingredients, from raspberry and strawberry purees to spinach and carrot concentrates, is cultivated in the world’s finest growing regions for a variety of applications, from beverages and baby food to dairy products and baked goods. Visitors to the stand can sample SVZ’s natural and nutritious ingredients, either on their own or in the form of a specially-made cocktail, while accessing the agro supply chain, sustainability and applications knowledge of the SVZ experts.

An increasing number of consumers demand healthy and clean label products that are traceable too. “At FiE 2017 we will not only be discussing our passion for and dedication to premium fruit and vegetable ingredients and our long-standing sustainability credentials, but also how our portfolio and expertise can help food and beverage manufacturers today. From clean label, natural and minimally processed to healthy and reduced sugar, consumers have more demands than ever before and we are well-placed to help our customers meet these needs with innovative, natural formulations.” explains Johan Cerstiaens, Sales Director at SVZ.

SVZ, stand 08.0L50, Fi Europe, 28-30 November 2017, Frankfurt, Germany