Parry Nutraceuticals has been issued with a European Union import licence for organic Spirulina – the first to be granted to an Indian company in nearly two years.

In October 2022, the European Commission delisted a number of Indian organic certification bodies after detecting traces of the EU-banned pesticide ethylene oxide in a shipment of organic sesame seeds from India. Among the organisations affected by this move was the sole control body in the world authorised to certify organic microalgae from India, putting an indefinite stop to imports of organic Spirulina into the EU from India.

Following the European Commission’s decision, Chennai-based Parry Nutraceuticals – which produces only Spirulina that is certified organic – began the search for a Europe-based body willing to develop the capacity to certify organic Spirulina from India. Having successfully identified a recognised, credible European partner, and after more than a year of hard work behind the scenes, Parry Nutraceuticals is in a position to resume exports to the EU with immediate effect.

Baburaj Lakshmi Kanthan, Parry Nutraceutical’s Head of Business, welcomed the news. “It was a long process – much longer than we’d hoped for – but we are delighted to be back in the EU,” he said. “We thank our customers for their loyalty and patience during this delay and we look forward to working with them again.”

During its absence from the EU in the past two years, Parry Nutraceuticals has invested considerably in research and development and will re-enter the European market with new, improved versions of its organic Spirulina powders and tablets. These are manufactured using the innovative Tuymai filtration process. This preserves Spirulina’s cell structure, in turn enhancing its purity and organoleptic profile, and increasing the levels of phycocyanin in the powder. Phycocyanin is a powerful bioactive associated with health benefits including muscle recovery and immunity.

Rajendran Lingan, Head of Quality Assurance at Parry Nutraceuticals, commented: “We have been very busy during our temporary absence from the EU market, and we are excited to offer the latest version of our superior quality Spirulina to our European customers. We are one of only two Spirulina producers worldwide with two separate Organic Certifications. In addition to EU Organic status, we also now hold certification from the even more stringent Naturland, which is a gold-standard European scheme demonstrating that we are compliant with the most exacting ecological and social sustainability standards. We are also the only microalgae producer with USP verification – and our contaminant levels are three to five times lower than current EU regulatory requirements.”

Parry Nutraceuticals supplies Spirulina in a range of forms, including granules, which are a flexible option for a variety of applications such as food and beverage, food supplements, and cosmetics and personal care. The company is also a leading manufacturer of white-label Spirulina tablets, which are supplied ready for health and wellness companies to package, brand and sell as their own supplements. Parry Nutraceuticals’ sales to the US and Asia were unaffected by the EU’s decision and have continued to perform strongly during its absence from the European market.

Sofia Hoffmann de Mendonça, European Business Development Manager for Parry Nutraceuticals, said: “The absence of our organic Spirulina from the European market has been frustrating not only for the Parry team but also for our customers and distributors. They previously had access to organic Spirulina products with the best quality-price ratio in Europe but found themselves left with no comparable alternative. We are delighted that we can now return to the EU market to serve our current customers – and new ones – and once again deliver the great-quality, unique, and competitively priced Spirulina that we are well known for.”

Parry Nutraceutical’s Spirulina is produced in a natural, rural environment in the south of India, in compliance with the strictest certifications. The company has also invested extensively in research to support health claims specific and exclusive to its own Spirulina, offering an added-value selling proposition in the global market.

The 2024/25 crop-year for orange juice exports (from July/24 to June/25) has started in July and shipments, which had been moving down in 2023/24, continued to move at a slow pace. This scenario was already expected, since the supply is limited in Brazil, due to the confirmation of a smaller orange production in São Paulo state and in Triângulo Mineiro. At the same time, Brazilian imports of in natura orange and tangerine rose in July.

Orange juice exports

According to Comex Stat, Brazil shipped 53.4 thousand tons of orange juice in July, downing 38 % compared to the same month in 2023. The limited supply boosted quotations. As a result, the revenue totaled USD 198.9 million in July/24, for an increase of 9 % in relation to July/23.

NFC orange juice shipments amounted 164.2 thousand tons in July/24, and the revenue totaled USD 96.45 million, upping 3 % and 55 % against July/23. As for FCOJ exports, the total was 23.6 thousand tons (-59 %), and the revenue was USD 102.4 million (-15 % in one year).

In natura citrus fruits imports

In natura orange imports are at record volumes this year, boosted by the low domestic supply and high prices of national fruits. According to data from Comex Stat, from January to July, 34.8 thousand tons were imported, 87 % up in relation to the same period last year. Expenses amounted USD 24.7 million, 72 % more this year against the previous.

As for tangerines, the volume purchased by Brazil in the partial of 2024 totaled 14.5 thousand tons, 96 % more than in the period from January to July last year. Expenses are at USD 15.65 million (+89 %).

Domestic market

Quotations of citrus fruits surveyed by Cepea may continue to increase in August, sustained by expectations of a limited supply for all varieties. This scenario can be verified despite the orange season peak.

The orange harvesting is moving at a good pace in the citrus belt, but most part of the produce has been allocated to the juice industry. Factories continue with high prices to purchase the raw material, leading many producers that typically operate in the in natura market to allocate oranges for processing activities. Therefore, not even the low demand, due to mild temperatures, was able to press down quotations.

Over the past months Freshfel Europe has been advocating in cooperation with its members for more flexibility from the UK when it comes to the obligation for EU fresh produce exports to the UK to carry phytosanitary certificates from 1 April. In an announcement (March 11th) by the UK government about the adjustment of the timelines in the introduction of controls for EU imports, made in a written statement by RT Hon Michael Gove, Chancellor of the Duchy of Lancaster and Minister for the Cabinet Office, is therefore warmly welcomed by Freshfel Europe and the fruit and vegetables sector as a crucial relief to enable the sector to smoothly adapt to Brexit in the ever-challenging context of the ongoing COVID-19 pandemic.

In the announcement, the UK agrees to postpone the introduction of phytosanitary certification obligations for most fresh produce, considered low risk plant products, until January 2022, when documentary checks will start to apply. Physical checks at Border Control Posts on fresh produce will only be applied from March 2022. Freshfel Europe General Delegate Philippe Binard emphasized that, “Freshfel Europe has been voicing strong concerns over the last months and we consider that this postponement is essential to ensure the supply of the UK market and the continuation of trade flows through the Channel, across which the EU27 exports over 3 million tonnes of fresh fruit and vegetables a year”. Currently EU supply represents 40 % of the UK’s internal demand for fresh produce.

Following this welcome news, the sector further calls EU and UK authorities to make the most of this extended 9- month transition to speed-up preparations to ensure the smooth running of operations in 2022. The challenge remains enormous – over 750,000 phytosanitary certificates will be required on an annual basis to sustain EU-UK trade in fresh produce, a substantial economic and administrative burden, and a threat to the capacity of the industry to continue ‘just in time’ operations if administrative procedures are not sped-up. Freshfel Europe Director for Trade and Market Access Natalia Santos-Garcia Bernabe, highlighted that, “In Freshfel Europe and FPC’s letter to the RT Hon Michael Gove, the sector reiterated the need for electronic certification transmission between the EU and the UK to be up and running before the end of the year through the e-Phyto hub”. The postponement will give more time on both side of the Channel to work on digitalization and the successful introduction of electronic certification in 2022.