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Pectin market value is expected to surpass USD $1.8 billion by 2026, owing to a growing necessity for organic and herbal cosmetic products among the young population.

Global pectin market research studies the types of application (food & beverages: jams, dairy, non-dairy beverages, confectionery), their type (high methylated ester pectin, low methylated ester pectin, and amidated pectin), their function (gelling agents, thickener, stabilizer, fat replacer and others), regional outlook, price trends, growth potential, competitive market share and provides forecasts for 2019–2025. Global Market Insights, Inc., forecasts more than a 7.6 % CAGR for the worldwide pectin industry up to 2025.

Driven by the growing need for plant-based ingredients, the global pectin market is projected to observe significant gains over the forthcoming years. Plant-based ingredients are witnessing this upsurge since they offer immense health benefits.

Pectin products help to control blood sugar levels. These products also help to maintain proper bowel health. Owing to these multiple benefits, pectin products are best suited for nutritional needs, which is likely to foster their market share in the coming years.

Along with health concerns, rising applications of the product in confectionery fillings and sweets would possibly augment the market outlook. Additionally, the increasing usage of pectin in fruit juices and milk drinks as a stabilizer would add up to the industry’s expansion. Pectin helps decrease syneresis in marmalades and jams.

With respect to the raw material segment, apples have dominated the market outlook in recent years. The product is anticipated to witness similar growth in the forthcoming timeframe. This development is attributed to the use of apple pomace in production. Apple peel is one of the major wastes in preserve manufacturing. This peel contains about 1.3 percent of pectin. Apple peel yields more pectin in comparison to sugar beet and citrus peels. In addition, it has better gelling characteristics which further makes it a major raw material in the beverage and food market.

With reference to the geographical landscape, the Asia-Pacific pectin market is predicted to observe significant growth throughout the forthcoming years. Rapidly transforming customer lifestyles is the key factor augmenting the market outlook in the region.

In addition, the increasing demand for consumables that are organic in nature is likely to add up to the growth of the overall market trends. China would possibly lead the market expansion in the region. The country is among the largest producers of pectin. It is also observing mounting demand for health and wellness products due to the increasingly growing middle-class population. Furthermore, rising applications of citrus-based products in the cosmetics sector would further outline the market growth in the region.

Some of the key players in the pectin market includes Cargill, Dupont, Krishna Pectins Pvt Ltd, AEP Colloids, Silvateam S.p.a, CP Kelco U.S., Inc., TIC Gums, Inc. (Ingredion), Compania Espanola de Algas Marinas, S.A., Merck KGaA, Lucid Colloids Ltd., Herbstreith & Fox, Nikunj Chemicals, Pure Ingredients, Cifal Herbal Private Ltd, California Ingredients Inc, Calleva Ingredients Limited etc.

The global Probiotics Market value is projected to surpass USD $3.5 billion by 2026, according to a new research report by Global Market Insights, Inc. Changing consumer perception towards easily digestible food and beverages and the rising awareness of the potential benefits of probiotic-enhanced supplements may boost market share.

Increasing probiotics industry demand for high-quality food additives, owing to the changing perception towards overall wellness and rising disposable income, may boost market share. Probiotics-strain-enhanced additives are widely used to improve the nutritional profile of non-dairy, meat, and baked preparations, owing to their rich concentration of antioxidants and vital amino acids, which are likely to encourage market demand. Consumers are shifting towards alternate versions of their favorite snacks, which are fortified by probiotic strains, as they aid in healthy digestion, which may augment market share.

A rising prevalence of poor diets, an increasing elderly population with reduced nutritional uptake capability, and growing health awareness may promote the growth of the probiotics market for food supplement applications. Food supplements offer various advantages, such as offering multiple bacterial strains in a potent dose, correcting bacterial concentrations in the digestive tract, and alleviating abdominal discomfort which should boost market demand.  Moreover, they boost the immune system and prevent bacterial and fungal infections by resisting against airborne pathogens, which is likely to boost market share.

Some major findings of the probiotics market report include:

  • The demand for probiotics is increasing due to their benefits, such as their immune system strengthening nature and for the regulation of insulin and bile
  • Rising market demand for high-quality dietary additives in Europe due to a rising geriatric population and increasing awareness towards the potential benefits of probiotics strain-induced diets.
  • Changing perceptions towards animal rights and increasing demand for high-quality animal derivative products, such as eggs, meat, and milk in Asia-Pacific is expected to open new avenues for probiotics industry expansion.
  • Some of the major players operating in the probiotics market include Arla Foods, BioGaia AB, DuPont Danisco, Danone, I- Health, Nestle, and Nebraska Cultures
  • Companies are investing in R&D to develop hybrid varieties of strains to counter side effects and diversify product portfolio, which is likely to foster industry growth

Supportive government regulations in Europe and North America towards the use of probiotic strains in the food and beverage market and in animal feed may boost market share. Manufacturers are expanding product portfolios and diversifying segments by introducing probiotics enhanced alternatives, which may boost industry growth.

Browse key industry insights spread across 310 pages with 363 market data tables and 51 figures and charts from the report, “Probiotics Market Share By Ingredients (Lactobacilli, Bifidobacterium, Streptococcus, Bacillus), By End-Use (Human, Animal), By Application (Food and Beverages {Dairy Products, Non-Dairy Products, Cereals, Baked Food, Fermented Meat Products, Dry Food}, Dietary Supplements {Food, Nutritional, Specialty Nutrients, Infant Formula}, Animal Feed), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2019 -2026,” in detail along, with the table of contents:

Baby food products segment of fruit concentrate puree market is projected to register 5.5 % CAGR from 2019 to 2025, driven by growing urbanization that has resulted in increased demand for baby food products. The Asia Pacific region is expected to register high growth in the fruit concentrate puree market, owing to the increasing population and rising disposable income of the demographic. India accounts for the largest share of the food and beverage sector by sales, followed by China and Indonesia. Rapid expansion in the tourism industry will propel the construction of new hotels and restaurants, thus driving overall fruit concentrate puree demand from the food service sector in the region.

Exotic fruits accounted for dominating share of 35 % in the global fruit concentrate puree market in 2018. Easy availability and high production rates of berries in the U.S. will provide a positive business outlook for processing companies. Rising trade across borders supported by favorable government policies will further support the segment’s growth. Asia Pacific accounts for over 85 % of exotic fruit production by volume and variety, where India accounts for over 24 % of the global production followed by China, thus, providing lucrative opportunities for domestic players in the market.
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Global Fruit Concentrate Puree Market is set to surpass USD 650 million by 2025; according to a new research report by Global Market Insights, Inc. Increased consumer spending for packaged and convenience foods along with rising numbers of consumers eating out will drive the demand for the fruit concentrate puree market. The potential outlook in a variety of applications – including baby foods, dairy, frozen products, bakery, smoothies, beverages and confectionary – will propel product adoption rate. Rapid expansion of the food and beverage industry with a growing population and favorable trade policies will create new avenues for manufacturers.

Key business competitors operational in the global fruit concentrate puree market include Fénix S.A, AGRANA Beteiligungs AG, Dohler North America Inc, Dennick Fruitsource, LLC, Kerr Concentrates, Grünewald Fruchtsaft GmbH, Tree Top, Tianjin Kunyu International Co. Ltd., Uren Food Group. Notable Industry players are adopting strategies like a new product launch, vertical integration, merger and acquisition to expand and strengthen their industry share. For instance, in July 2018, AGRANA Beteiligungs AG acquired a 49 % stake in Elafruits SPA, allowing the company to expand its presence in Africa and strengthen its global market leadership.