At BIOFACH 2025, around 2,300 exhibiting companies from 94 countries will present the diversity and innovative strength of the organic world.
Nuremberg is the venue today for the launch of BIOFACH, the World’s Leading Fair for Organic Food. From 11 to 14 February 2025, the sector will gather in the organic food metropolis to collectively tackle global challenges and build networks. The theme of this year’s accompanying congress is “Yes, we do! How to effect change in the organic food segment”. Some 2,300 exhibiting companies from 94 countries are set to showcase the diversity and innovative strength of the organic community. “BIOFACH 2025 will show how the sector is actively shaping change. In times of multiple crises, ecological transformation is more important than ever. With its comprehensive product display in nine exhibition halls and accompanying congress, BIOFACH sees itself as a guiding force that provides direction, dialogue, and leading-edge inspiration,” explains Dominik Dietz, Director of BIOFACH.
At BIOFACH 2025, stakeholders from the entire value chain will gain a comprehensive overview of the products and solutions available. In nine exhibition halls, they’ll discover a wide variety of products from international exhibitors who have travelled from all over the world but primarily from Italy, Spain, the Netherlands, France and Austria. Almost half of the participating companies have organic ingredients for food and natural cosmetics as well as vegetarian and vegan options in their product ranges. This development is also reflected in the BIOFACH Trends of 2025. The Trend Jury, made up of experts from the organic and sustainability sector, has chosen this year’s industry trends: “Next-level Plant-based” and “We, Myself and I”. The former describes the dynamic development of plant-based alternatives on the market, where innovative products that combine flavour and sustainability are setting new benchmarks. “We, Myself and I” reflects the conflict between idealism and hedonism. Price and variety are at the forefront of purchasing decisions, while sustainability has taken a back seat. Nevertheless, consumers still want transparency and environmental awareness from manufacturers.
This is also happening at the product level. The product trends in 2025 range from rebellious moments of (organic) indulgence (Rebel’s Choice) and plant-based taste sensations (Vegan en Vogue) to high-quality convenience products (Culinary Ease), eco-friendly beverages for every occasion (Cheers to Every Moment), and foodstuffs with added benefits (Functional Finesse).
Highlights from the supporting programme
In 171 individual sessions, the 2025 BIOFACH Congress offers a platform for the industry’s thought leaders. Seven different forums cover topics such as market developments, trends, policy frameworks, best practice examples, and “food for thought”. The congress theme, which was devised by the BÖLW (German Federation of Organic Food Producers), the national supporting organization of BIOFACH, and BIOFACHs international patron IFOAM – Organics International, is: “Yes, we do! How to effect change in the organic food segment”. As an interactive format, the SustainableFutureLab invites participants to discuss critical issues and open new perspectives. Via the BIOFACH digital platform, numerous programme highlights will be live-streamed and will then be available for about six months after the fair as on-demand videos. The networking tools provided also facilitate discussions between industry experts.
The professional audience can look forward to a wide-ranging supporting programme with many new features and highlights. The INNOVATION STAGE and PRESENTATION STAGE provide a platform for young start-ups and organic pioneers to showcase their diverse products and creative ideas. In 2025, the PLANETARY HEALTH world of experience (formerly World of VEGAN) will also cover topics like the planetary health diet and whole foods as well as plant-based solutions. The special display area “Organic Food in OOH” has been expanded yet again. This is where interested visitors will find best practice examples and exhibitor presentations and can gain deeper insights into out-of-home and institutional catering in live cooking demonstrations and guided tours.
Anyone wanting to find out what the future of organic food could look like should make their way, for example, to the BIOFACH Novelty Stand, the International Newcomers & Start-ups area in Hall 4A, the “Young Innovators” pavilion subsidised by the BMWK (German Federal Ministry for Economic Affairs and Climate Action) and the BIOFACH start-up pitches. Participants are also encouraged to vote for their favourite product either online or at the Novelty Stand to win the Best New Product Award. This accolade is awarded in 12 categories on the last day of the fair.
Informa Markets has released data that has reaffirmed Fi Europe as Europe’s unmissable ingredients event. The annual ingredients industry gathering, which took place at Frankfurt Messe from 19-21 November, attracted 23,221 attendees from 130 countries. Not only did the event see higher footfall than in recent years, it also welcomed an increased number of attendees from the key R&D, product management and procurement functions. Collectively, this data is evidence that Informa’s efforts to keep the format fresh and exciting were well received. In 2025, Fi Europe will return to Paris Expo Porte de Versailles from 2-4 December.
The food industry relies on Fi Europe as a forum for sourcing new ingredients, keeping abreast of industry trends and developments and making connections. The 2024 edition did not disappoint with its bustling show floor, informative content programme and abundance of networking opportunities. The event app was further developed this year to enhance the in-person experience, allowing attendees to scan one another’s badges and manage all contacts and leads in one place, so that they can easily contact them after the show.
Fi Europe’s carefully curated in-person content programme is always a major draw and this year was no exception. The Future of Nutrition Summit kicked off the proceedings the day before Fi Europe opened its doors, with a full agenda designed to inspire and inform whilst facilitating networking and discussion. Speakers from NASA, Nuritas, NotCo, PepsiCo and Unilever shared powerful and thought-provoking insights into the issues, trends and technologies expected to shape the F&B industry in the coming years.
From Tuesday, the vibrant show floor became the focal point of the event, bringing over 1500 suppliers of ingredients and related technologies and services together with potential buyers. Thousands of ingredients were showcased at the event, reaffirming Fi Europe as the premier platform for sourcing food and beverage ingredients. For the first time, visitors were given the option of buying an early access pass. Uptake was high, and when the exhibition opened at 9am on Tuesday morning, early pass holders had exclusive access to explore the show floor.
Occupying four halls, the venue was zoned, allowing visitors to focus their efforts. Over 80 companies populated the Food Technologies & Solutions zone, which had been expanded for 2024. They were kept busy by a constant stream of visitors keen to learn about solutions for making their operations and supply chain activities safe, sustainable, efficient and resilient. The Petfood Suppliers Hub was introduced as a new zone for 2024, giving the pet food industry a dedicated forum for exchanging ideas, inspiring innovation and forging new relationships. It proved a popular addition, enabling companies to harness the synergies between the food and pet food ingredient markets.
A further first, free access to the Fi Europe Conference was included with all visitor passes. Experts addressed packed auditoriums throughout the two-day conference, which focused on four topical themes: health and wellbeing; plant-based and alternative proteins; reformulation; and tech-led ingredient innovations and solutions. Speakers from a broad cross-section of commercial, academic and research organisations, including EIT, Euromonitor, Innova, Mintel, RaboResearch and Wageningen University, made for a varied and insightful programme.
One of the highlights of day two was the Women’s Networking Breakfast, which featured engaging talks and panel discussions with some of the industry’s most respected female leaders. It was the best attended ever, and the networking was outstanding.
The entire event was designed around inspiring, enabling and celebrating innovation, through features like the Tasting Bar, where attendees had the opportunity to taste ingredients in use through samples such as goats’ milk protein bars, marine collagen water and next-gen energy drinks. The Innovation Hub hosted presentations and discussions as well as the Startup Challenge, and the prestigious Fi Europe Innovation Awards recognised outstanding contributions to the F&B ingredients industry.
Yannick Verry, Brand Director, Food ingredients Europe, at Informa Markets, says: “We recognise that it is crucial for Fi Europe not to remain static, but to evolve and change with the times, to ensure it continues to be relevant and to represent value for money for participants. For 2024 we made some changes and trialled several new features, whilst staying true to our promise of providing a platform for companies to trade, innovate and grow. We are delighted to report that the show embodied all the ingredients of a successful event, and we are already looking at how we can make the 2025 edition in Paris even better.”
The trade fair duo reached around 35,000 trade visitors in 2024, with the focus on product diversity as well as dialogue, interaction and cooperation.
From 13 to 16 February 2024, the international organic food and natural and organic cosmetics community met in Nuremberg for BIOFACH and VIVANESS. Around 35,000 trade visitors from 128 countries attended the World’s Leading Trade Fair for Organic Food and the International Trade Fair for Natural and Organic Personal Care. They were inspired by the diverse range of products and services offered by a total of 2,550 exhibitors from 94 countries. In addition to the products, the focus was primarily on the numerous dialogue formats. Ask questions and find answers for a sustainable future: Participants were able to play an active role for example in the congress, the new meeting point HoReCa – GV & Gastro1, or the SustainableFutureLab.
“Coming together and entering into dialogue is essential, especially in turbulent times – the last four days have shown this impressively. The players discussed and interacted in the exhibition halls, at the congress and in other dialogue formats such as the new meeting point HoReCa – GV & Gastro with a focus on the future and a great deal of creative drive,” summarises Petra Wolf, Member of the Executive Board, NürnbergMesse. “Politicians have already paved the path for more organic food in out-of-home catering. We are delighted that the relevant players have responded so positively to our newly created range of formats. Not least in the sessions of the interactive and collaborative SustainableFutureLab, it became clear that we can only shape the future together as a community!”
BIOFACH & VIVANESS Congress
171 well-founded and high-calibre individual sessions demonstrated the future-oriented focus of the congress. Targeted questions, for example on current market developments and trends or political and legal framework conditions, were answered here for the almost 8,000 interested visitors. In the congress rooms, the participants discussed and jointly developed solutions for an ecological transformation. The focus topic “Food for the Future: Women and Sustainable Food Systems” was discussed by almost 700 listeners.
BIOFACH and VIVANESS digital
“In 2024, more than 10,000 participants took advantage of the hybrid trade fair and registered at BIOFACH and VIVANESS digital. Over the past three years, we have continuously developed the hybrid aspects of the trade fair. Now we are all the more pleased about the growing popularity, which confirms that we are on the right track. The community is increasingly benefiting from the added value and, above all, utilizing the opportunities for interaction,” explains Dominik Dietz, Digital Product Manager, NürnbergMesse. Much of the content from the congress will continue to be available after the trade fair.
Best New Product Awards BIOFACH and VIVANESS
For three days, visitors had the opportunity to vote for their favorite product in seven categories for the Best New Product Awards at both trade fairs. In 2024, voting was possible both at the novelty stands on site and on the digital event platform.
Winner of the Best New Product Award BIOFACH Drinks: Riegel Bioweine: „PFANDtastico – Italian and Spanish organic wines in 0.75 litre returnable bottles
Brand new innovations set to make their international debut at the leading trade show for the global fresh produce business from 7 to 9 February. 20 startups and the first Spotlights including many world premieres have now been announced.
Innovation is the lifeblood of FRUIT LOGISTICA whose motto this year is “The heartbeat of the Fresh Produce Business”. From 7 to 9 February 2024, the leading trade show for the global fresh produce business returns to Berlin with a brand new lineup of young startup companies, each one ready to enrich the industry with their groundbreaking new ideas.
Under the slogan ’Disrupt Agriculture’, the FRUIT LOGISTICA Startup Day takes place in Hall 5.1 on 9 February 2024. 20 startups will showcase their trailblazing products and solutions. Robots that monitor plant health; labels that automatically change colour with the temperature; AI-based irrigation systems that know how thirsty plants are. Just three examples of how those startups plan to harness new technologies and improve the business.
There are innovations aplenty elsewhere at FRUIT LOGISTICA 2024, and these include several world premieres, many of which are already present on its dedicated Spotlight page. This year’s innovations include packaging and labels with a reduced plastic content that can be easily recycled or are even biodegradable. AI-based technologies are being used in agricultural and sorting machines. New fruit varieties not only appeal to consumers’ tastes; they also make work easier for producers, as they are resistant to common plant diseases, for example.
To learn more about the event’s more than 2,600 exhibitors from 90 countries, as well as its extensive programme which offers expert knowledge on five stages, trade visitors can use FRUIT LOGISTICA Online, the exhibitor and event database.
There are new ways to attend FRUIT LOGISTICA 2024. Trade visitors can upgrade their ticket with a Gold Upgrade and enjoy access to a special lounge and post-show refreshments. And a new Friday Ticket grants access to the final day of the show at a reduced rate. The FRUIT LOGISTICA 2024 ticket shop is now open.
BrauBeviale 2023 in Nuremberg can look back on three successful days. With Thursday’s final day, Europe’s leading trade fair for the brewing and beverage industry got back on track after a four-year break. Rolf Keller, Managing Director of organiser YONTEX, is appropriately satisfied: “With strong visitor demand from over 120 countries and from all sectors of the beverage industry, our three-day show once again scored highly: The technical exchanges between experts, the wide range of exhibitors and the specialist topics addressed in the supporting programme were extremely well received by visitors. BrauBeviale once again confirmed its position in the industry when it comes to delivering answers to current challenges.”
Well-frequented halls and intensive, high-quality discussions were the major take-aways for many exhibitors: key topics included energy saving in the manufacturing process, new filling systems and optimising efficiency through increased automation. Furthermore, exhibitors delivered answers to the requirements of European packaging legislation and showed awareness of the need to consistently align manufacturing processes with sustainability criteria.
Excellent response to the supporting programme
The supporting programme also provided a strong impetus for the entire industry: THE LOGISTIK LOUNGE, for example, demonstrated numerous reusability solutions and made positive suggestions for the future direction of the logistics chain during its discussion forums. This offering in particular was perceived as an important addition to the overall BrauBeviale programme.
The Young Talents Camp got off to an equally promising start: The new networking lounge concept aimed at attracting young Gen Z talent to all areas and levels of the beverage industry was a complete success. “We had excellent responses to this offer. I can already say that we will be stepping up our activities in this interdisciplinary area for the benefit of the whole industry,” says Executive Director Andrea Kalrait.
With the special “Grape processing and Cellar Management”, area BrauBeviale 2023 broke new ground. Exhibitors there were able to present their products specifically for the wine industry. It was a new platform in which winegrowers could learn about solutions for their own specific businesses. The additional benefit for this group of visitors was that bottling technology and packaging as well as solutions for product equipment could simply be ‘taken away’ following a visit to the trade fair in the nine BrauBeviale halls.
Expert meetings and presentations covering a wide range of topics
The well-proven and broad-based programme of the BrauBeviale Forum once again presented a wide range of ideas, ranging from securing raw materials in the face of climate change, to best practice examples from marketing. On the last day of the show the ExportForum German Beverages supplied valuable ideas for sales development of German beverages in attractive international markets. What influence do today’s multiple challenges and changes have on the food and beverage industry? This question was addressed in an introductory presentation by specialists from the food and beverage sector.
High level of interest from an international audience
BrauBeviale 2023 once more positioned itself strongly as a platform for the industry – predominantly in other European countries. Around 45 per cent of exhibitors came from abroad. The show’s potential has also been recognised by representatives of other nations. During the visit by the Italian Consul General Sergio Maffettone and the American Consul General Timothy Liston, the BrauBeviale team was able to document the consistent development of the trade fair into an international meeting place. The visit of the Italian Consul General was particularly focussed on the Italian exhibitors, who made up the second largest group of exhibitors after the German exhibitors. The American Consul General informed himself about suppliers with innovative solutions as well as some suppliers with complete offers for brewery operations. In addition, by visiting the Young Talents Camp, he focussed his attention on the topic of recruiting young talent – one of the most pressing tasks for the industry in the near future.
The show organiser YONTEX considers this high level of interest, which also comes from official representatives of some major market players in the beverage sector, as confirmation that the company is on course to further develop the specialisation of its product portfolio for the brewing and beverage industry.
The tastemakers of the world will come together when Fi Europe returns to Frankfurt from 28-30 November
Food & beverage professionals are invited to step inside a microcosm of the ingredients world at this year’s Fi Europe. With 135 countries represented, over 25,000 visitors and 1,200 exhibitors are expected to come together under one roof, resulting in a rich, immersive opportunity to experience the energy of invention and profitable connection.
This year’s event blends real-world and digital interactions through the Fi Europe Event Platform, which will be open online pre- and post-show, extending the possibilities for exhibitors and visitors to discover new business opportunities, connect with the right people and be inspired by the latest industry trends and innovations. It also allows attendees to maximise their time in Frankfurt and prepare for the on-site event by planning a personalised agenda, bookmarking sessions they want to attend and reaching out to suppliers to set up meetings.
Fi Europe’s winning formula combines a bustling show floor with an insightful conference line-up. In the exhibition hall, attendees can access an unrivalled breadth of products spanning the entire food & beverage supply chain. The global exhibitor base includes many high-profile names such as Cargill, ABF Ingredients, Prinova, Brenntag and Lesaffre.
The Fi Europe Conference (28-29 November) and Future of Nutrition Summit (27 November) will provide exclusive, paid-for content that cannot be accessed elsewhere. It is focused on addressing current challenges and identifying immediate opportunities in the F&B industry. Its stellar speaker line-up includes Kalina Doykova, Senior Research Analyst at Euromonitor International, and Cyrille Filott, Global Strategist at Rabobank.
The Future of Nutrition Summit offers a deep dive into disruptive technologies and solutions that have the potential to reshape the industry. Delegates will hear from presenters such as Floor Buitelaar, Managing Partner at Bright Green Partners; Mario Ubiali, Founder & CEO of Thimus; and Christine Gould, Founder & CEO of Thought For Food. Free-to-attend content will be offered at the Innovation Hub and Sustainability Hub.
The growing importance of sustainability as an industry challenge will be reflected in the event highlighting issues such as sustainable sourcing, labels and transparency, regulatory compliance, ESG, gender equity, and more. As part of its ongoing commitment to sustainability, Informa has recently partnered with the international civil society organisation Solidaridad. Through the Sustainability Hub, visitors can find out how Solidaridad’s work in creating sustainable supply chains globally can help with ethical and sustainable ingredient sourcing.
In addition to the numerous informal and impromptu interactions that an industry gathering on this scale provides, there will be several organised networking opportunities. Data-driven matchmaking offers a scientific approach to making connections, and female professionals can look forward to inspiring others and being inspired at the popular Women’s Networking Breakfast.
As well as encouraging diversity in all forms, Fi Europe champions innovation and excellence through its award programmes. The Fi Innovation Awards celebrate individuals and businesses breaking new ground and making a difference in the industry. They culminate in an evening awards ceremony held on Tuesday, 28 November. The Startup Innovation Challenge offers a springboard for young companies with disruptive potential. Attendees can watch these startups pitch their concepts to a panel of investors, accelerators and influential industry players at the Innovation Hub on 28 November.
The leading global trade fair for food and beverages taps into the extensive know-how of Europe’s leading initiative for food innovations
EIT Food, the world’s largest and most dynamic initiative for food innovations is the new partner of Anuga. In line with the key theme of Anuga, “Sustainable Growth”, the aim of the long-term, strategic partnership is to promote the dialogue and the interdisciplinary cooperation to achieve a sustainable food system. Together the leading global trade fair for food and beverages and EIT Food will create a platform for innovative ideas and new sustainable developments in the food industry. To this end, they are bringing the most important players from the industry and fields of politics and business together at Anuga in Cologne from 7 to 11 October 2023.
“We are delighted to have the experts of EIT Food and its network on board in the scope of this new, strategic partnership. New ways towards an improved, global food system will be highlighted in the course of different event formats and subsequently there will be an opportunity to engage in a direct exchange with an international trade audience and the trade media,” explained Bastian Mingers, Vice President Food.
Dr. Andy Zynga, CEO of EIT Food, adds: “EIT Food is very pleased to work more closely with Anuga, in addition to the partnership with Anuga HORIZON. The goal of the food community is clear: only together will we build an innovative and resilient food system, which is integral in driving greater food security and a healthier planet. This requires new ideas, solutions and collaboration within the industry, for which Anuga offers a fantastic opportunity.”
The key contents of the partnership are among others:
a professional exchange and knowledge transfer
the joint development of the conference and event programme of Anuga with panel discussions, workshops and speakers
joint press events in the run-up to and during Anuga
Following the intense weather events that affected several countries in the Southern Hemisphere, the World Apple and Pear Association (WAPA) has released an update of the Southern Hemisphere apple and pear crop forecast that was originally presented during the Association’s latest Annual General Meeting in Berlin’s Fruit Logistica. According to the revised forecast, which consolidates the data from Argentina, Australia, Brazil, Chile, New Zealand, and South Africa, apple production is set to increase by 2,38 % to reach 4.974.990 T, while pear production is expected to decrease by 1,25 % to a total of 1.319.601 T.
During its latest Annual General Meeting in Berlin’s Fruit Logistica, the World Apple and Pear Association (WAPA) presented the Southern Hemisphere apple and pear crop forecast for the upcoming season. The yearly report is compiled with the support of ASOEX (Chile), CAFI (Argentina), ABPM (Brazil), Hortgro (South Africa), APAL (Australia), and New Zealand Apples and Pears, and therefore provides consolidated data from the six leading Southern Hemisphere countries. The initial forecast for the 2023 season, which estimated a 6 % and 1 % increase for apples and pears respectively compared to 2022, has been revised in light of the intense weather events that affected several countries in the Southern Hemisphere. New Zealand’s and South Africa’s apple crop forecasts have been revised downward by 77.902 T and 77.276 T respectively. New Zealand’s pear crop estimates have also been slightly decreased compared to the initial forecast (- 323 T), as well as South Africa’s (- 28.726 T).
Regarding apples, the updated Southern Hemisphere 2023 crop forecast suggests an increase of 2 % to a total of 4.974.990 T compared to last year (4.859.026 T). A smaller apple crop is expected in New Zealand, (457.675 T, – 9 % compared to 2022), Australia (- 8 % compared to 2022, to a total of 290.000 T), and South Africa (1.142.880 T, down 5 %). Chile remains the largest producer (1.409.633 T, in line with 2022), now followed by Brazil (1.150.000 T, + 12 %). Argentina’s apple production should reach 525.000 T (+ 24 % compared to 2022). Exports are also expected to decrease (- 3 % compared to 2022) to a total of 1.556.668 T. Chile remains the largest exporter (604.000 T) followed by South Africa (509.158 T), whose exports are forecasted to decrease by 10 %. Exports from New Zealand (286.823 T) and Australia (2.687 T) are also expected to decrease by 15 % and 1 % respectively. Brazil’s (70.000 T) and Argentina’s exports (84.000 T), on the other hand, are expected to recover from the low 2022 figures. With 1.843.130 T, Gala remains by far the most popular variety, with its production expected to increase by 4 % compared to 2022.
Regarding pears, the Southern Hemisphere growers predict a slight decrease of the crop (- 1 %), which will drop to 1.319.601 T. While Argentina and Chile are expected to increase their production by 4 % and 2 % respectively, South Africa’s (- 6 %), Australia’s (- 16 %), and New Zealand’s (- 19 %) production levels are all expected to decrease. Argentina remains the largest producer in the Southern Hemisphere (592.000 T), followed by South Africa (477.419 T), Chile (170.000 T), Australia (72.016 T), and New Zealand (8.120 T). Packham’s Triumph remains the most produced variety (481.049 T, in line with 2022), followed by Williams’ bon chrétien pears (332.447 T). Export figures are expected to be stable (670.054 T), with a 12 % increase in Argentinian exports and a 13 % decrease in exports from South Africa.
(Photo: WAPA)
Sponsored Post – Does the beverage and liquid food industry also have Olympic aspirations? Manufacturers of beverages and liquid food and machine manufacturers have long since recognised the potential. Digitalisation and digital transformation are one of the four main topics at drinktec 2022, which will be held in Munich from September 12 to 16, 2022. With its range of exhibitors and supporting program, the world’s leading trade fair for the beverage and liquid food industry offers broad views and focused approaches aimed at helping the industry become faster, achieve stronger results and intensify its focus on sustainable plant concepts in the next years.
(Photo: Messe München)
And the strong momentum around data use and process improvement is not only on the manufacturer side; retailers and consumers have long been active in these areas: Merging virtual and real worlds at the point of sale of the future is aimed at improving contact with consumers. One way to achieve that is through automation and networking with supply chain management, multimedia shopping environments for an individualised customer approach or online retailing.
An international study by the consulting firm PWC puts “digitising products and services” in second place among the top ten challenges of the next few years. The study by the German Engineering Federation (VDMA) on the future of food processing machinery also points in this direction: A supporter of the drinktec trade fair, the VDMA identifies digitalisation and concepts for intelligent networking and data use as a major focus for the industry’s future alignment until 2035.
Solutions for different perspectives
Digitalisation in the world of beverages and liquid food offers real added benefits for many users. One area that benefits is process engineering, where precise temperature profiles in the manufacturing process can seamlessly track production and identify quality parameters during the early stages of production. The best example of this is in the brewing process: In collaboration with equipment manufacturers and breweries, researchers used machine learning to model an efficient and more sustainable malt yield, and identify significant influencing factors for the malt yield.
Real time is another keyword. At this fall’s drinktec, machine manufacturers will offer numerous solutions for obtaining real-time information from machines: The online tracking of production and filling processes can yield higher performance, predictive maintenance, efficient conversion processes, an overview of consumption values and clear data on product quality. Providers of software solutions, such as manufacturing execution systems (MES), can already give preliminary estimates of the optimisation potential: Efficiency gains of up to 20 percent are possible for line operations, overall equipment effectiveness (OEE) is improved through maintenance cycles that are up to 30 percent longer, and product changes can be made at the planned time with 99 percent certainty.
While these solutions often require “only” extensive data collection and recording, another supplier goes even further: Thanks to more accurate detection of water droplets, an empty glass inspector trained in deep learning significantly reduces the output of glass bottles identified as defective. Needless to say, this saving can also be directly converted into CO2 savings: Depending on the line output, 25 to 100 t of CO2 can be saved through this improved rejection rate.
The possibilities of machine learning software also raise the expectations for maintenance tasks: One exhibitor at drinktec is already using this digital tool to detect anomalies in separator machinery. Condition-based maintenance with AR data glasses seems to have been taught almost everywhere and has been widely adopted by machine suppliers.
Every digital application is also another checkmark on the sustainability list. This is particularly clear in the case of cleaning technology, which uses optical realtime detection of contamination even inside containers and tanks and enables highly specialised cleaning cycles. A machine learning tool ensures that individual contamination levels are learned, detected and treated correctly.
More inspiration in the supporting program
drinktec 2022 brings together the full scope of innovation for the beverage and liquid food industry: In addition to the exhibitor portfolio, including a directory that lets visitors find providers of solutions to digitise production operations and their supply chain, visitors can also look forward to the supporting program when planning their visit: With presentations on the key topic of digitalisation at the drinktec Inspiration Hub in Halls A3 and B3, exhibitors and visitors will have the opportunity for in-depth interaction: Concentrated expertise and innovative applications offer fresh impetus for the future-oriented alignment of the industry.
More information about drinktec can be found online at www.drinktec.com
Fi Global’s in-person events and digital platforms will bring together over 250,000 ingredient buyers and suppliers throughout 2022
This year, Fi Global will once again be taking centre stage to bring together international ingredient buyers and suppliers, and connecting the food and beverage community through a series of online and in-person events.
During the year, there will be 11 live events throughout the Americas, Asia and EMEA, and all featuring exhibitors from around the world. These events will cover the industry’s hottest topics, including the ever-growing global trend for plant-based products. Hi and Fi China, for example, is set to launch a plant-based Expo, and Fi Asia is shining the spotlight on plant-based ingredients with a sensory tasting bar and start-up competition, along with other meat-alternative initiatives and opportunities.
Meanwhile, Fi & Hi Europe will once again take place as a digitally enabled event this year. The online show will be delivered in conjunction with the in-person event, offering attendees the best of both worlds, and numerous opportunities to source, connect and innovate. The in-person event will be held for the first time at Paris Expo Porte de Versailles in the city centre of Paris. This impressive venue is within walking distance of many hotels, restaurants and bars – bringing back a touch of Parisian panache and making the event more convenient than ever before.
Deep dive webinar series
In terms of online content, this year’s new Fi Webinar Series focusses on increasingly popular market segments, from Protein, Dairy & Dairy Alternatives, to Snacks & Bakery, Plant-based and Beverages. These free sessions are complemented by Fi Global Insights, a digital platform hosting new and exciting content, from latest trends and insights, to industry reports, interviews with thought leaders and much more.
Another key feature of the Fi Global portfolio is its marketplace solution, Ingredients Network – the leading food ingredients marketplace and directory in the global food ingredients industry, where F&B buyers can find suppliers and do business online.
The Fi Global portfolio is supported by global partners including Innova Market Insights, Mintel and FMCG Gurus, all of whom have unrivalled industry expertise and analysis, and their finger firmly on the pulse when it comes to current and future trends.
Marketing services
Fi Global’s marketing services help ingredients suppliers boost their online performance though effective digital marketing solutions with measurable ROI. They help suppliers of food ingredients to reach their specific business objectives such as lead generation, brand awareness and thought leadership, through specific tailor-made digital solutions.
“More than ever before, the Fi Global portfolio connects the ingredient industry through a number of physical and online offerings, with supporting digital platforms and solutions,” says Julien Bonvallet, Fi Global Brand Director. “All of our offerings allow buyers and sellers of food ingredients to come together to connect, learn and do better business. We believe that close cooperation within the global food ingredients community has the power to positively impact wellbeing, health and the environment.”
Comprehensive hygiene plan for the 2021 trade fair
Thomas Dohse (50) has been the new leader of interpack in his capacity as Project Director since the start of September. He follows Bernd Jablonowski, who rose to the Managing Board of Messe Düsseldorf as an Executive Director.
Dohse has woven an excellent web of connections within the global packaging industry and the related process industry. He has been part of the interpack team at Messe Düsseldorf since 2005 and led interpack 2017 on an operative level as Deputy Director. During this period, the father of three supported many formative themes for interpack, such as SAVE FOOD and the special shows under the innovationparc label. These are now also successful at the international events within the scope of the interpack alliance, which will also be led by Dohse in the future.
The upcoming interpack in Düsseldorf was postponed from its original date in May 2020 to the following year, due to the Corona pandemic. It will now take place from 25 February to 3 March 2021 and continues to be fully booked.
Messe Düsseldorf relies on a comprehensive hygiene concept in order to protect exhibitors and visitors. “interpack is the most important event in the international packaging industry and, especially in times of crisis, provides crucial stimuli in order to build a successful future for the companies involved. Therefore, we give our all in order to do justice to this responsibility and simultaneously guarantee the best possible protection of the health of the people coming to our trade fair centre”, emphasises Thomas Dohse.
The hygiene plan has already proved that it lives up to its motto: “PROTaction – Back to Business” with Caravan Salon, the first trade fair at the Düsseldorf trade fair centre after the Corona break. After selling personalised tickets exclusively online before the trade fair, extensive hygiene measures shaped implementation of the concept on-site.
