Orange juice (volume equivalent to concentrate juice) exports finished the 2020/21 season downing 7 % compared to the previous (2019/20). From July 2020 to June 2021, shipments to all destinations totaled 1.03 million tons, according to Secex. The revenue, in turn, amounted 1.54 billion USD, for a decrease of 15 % in relation to the season before.
The low performance is related to the smaller orange supply in the Brazilian citrus belt (São Paulo and Triângulo Mineiro), but players from the industry say that international prices (in USD) were not very high. On the average of the season, prices of the concentrate juice (which accounts for most of the revenue obtained) were 11 % lower, according to Secex. On the other hand, NFC (not-from-concentrate) values were 8 % higher in the same comparison. It is important to mention that the dollar valuation favored the revenue in Real (BRL).
The decrease was mostly influenced by the European Union, a major purchaser of the Brazilian product: it imported 649.95 thousand tons, 13 % down compared to the season before. The revenue was 982.86 million USD, for a decrease of 20 % in the same comparison.
Exports to the United States, in turn, increased. In general, besides consecutive reductions in the orange production in Florida (limiting local inventories), the pandemic scenario has favoured the demand in some periods, due to the healthy aspect of consuming the product. Shipments totaled 198.34 thousand tons in the 2020/21 season, 13 % up compared to the previous. The revenue rose 7 %, totaling 297.53 million USD.
As for the 2021/22 season, which starts in July, Brazilian exports may again be limited due to smaller orange production and low pace of consumption. However, the economic recovery is likely to favour sales.
The Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) equivalent are currently 17 % lower than that in the previous season, according to Secex. Between July 2020 and February 2021 (2020/21 season), shipments totaled 670.7 thousand tons. Revenue from these exports totaled 985.19 million USD, 27 % down from that in the same period last season.
Among the major purchasers of the Brazilian juice, the European Union was the one that most reduced purchases. From July/20 to Feb/21, shipments to the EU totaled 419.7 thousand tons, 22 % down from that in the previous season. Revenue totaled 626.44 million USD, 32 % down in the same comparison.
Exports to the United States have been more stable, totaling 135.83 thousand tons, very similar to that from the previous season. Revenue totaled 201.62 million USD, 8 % down in the period.
In MY 2019/20, EU citrus production is projected to lower 11 percent to 10.4 MMT. This production forecast is four percent higher than previous estimates. Unfavorable weather conditions in Spain, the EU’s main citrus producer, accounts for the projected drop in overall production. The decline in EU citrus production may encourage EU imports while EU citrus exports remain flat in response to higher domestic EU demand. Strategic export markets destinations for EU citrus continue to be Canada, the Middle East, and China. In MY2019/20, U.S. tariffs related to the World Trade Organization Case against EU aircraft subsidies will likely impact Spanish exports of clementines and lemons. During the Covid-19 pandemic, domestic demand for citrus held strong as consumers looked for foods to strengthen the immune system. As of the date of this report, EU citrus exports have not been directly impacted by the pandemic. …
Please download the full report: apps.fas.usda.gov
Brazilian exports of Frozen Concentrate Orange Juice (FCOJ) Equivalent increased in October for the fourth consecutive month. This season (July to October/19), Brazil has shipped 390.5 thousand tons of the product to all destinations, 19 % more than that exported in the same period last year, according to data from Secex. Revenue, in turn, rose 8 %, in the same comparison, totaling 672.27 million USD.
This result was already expected by agents from the sector, who were based on the needs of bottling plants from the European Union (number one destination for the Brazilian juice) to replenish inventories – it is worth to mention that, last season, national shipments to the EU decreased. This season (2019/20), exports to the EU have already reached 284.3 thousand tons, 25 % up compared to the volume shipped between July and October 2018.
Shipments to the United States continue to decrease – between July and October/19, Brazilian exports to the USA decreased 6 %, totaling only 53.5 thousand tons, still reflecting the 2018/19 harvest offset in Florida as well as perspectives for a positive scenario in the American state in 2019/20.
Brazilian juice exports should continue on the rise in the coming months, due to the higher orange production in the citrus belt (São Paulo and Triângulo Mineiro) and the needs of European bottling plants to replenish inventories. Shipments to the USA, in turn, will depend on the output from Florida (although greening has been controlled, it still damages local groves).
BRAZILIAN MARKET – The demand for oranges was firm in the in natura market in the first fortnight of November, according to Cepea collaborators, pushing up prices. As regards supply, the low availability of higher quality fruits and the reduction in the pear orange harvesting helped to underpin quotes. Between Nov. 1 and 14, pear orange quotes averaged 28.04 BRL per 40.8-kilo box, on tree, 31.1 % up compared to that in the first half of October.
As regards tahiti lime, the volume available in the in natura market of SP is increasing – although most are small-sized fruits, which are traded at lower prices. According to agents consulted by Cepea, the gradual supply increase tends to press down quotes from now onwards. Between Nov. 1 and 14, tahiti lime prices averaged 91.37 BRL per 27-kilo box, harvested, 14.3 % down compared to that in the first fortnight of October.
EXPORTS – Brazilian shipments of tahiti lime continue at record levels, both in terms of volume and revenue, favored by the higher supply between April and May. Between January and October/19, exports of lemon and lime totaled 93.3 thousand tons, 13.6 % up compared to that from the same period last year, according to Secex. Revenue, in turn, totaled 78.5 million USD, 3.2 % higher, in the same comparison. As supply increases in Brazil, which is expected between late November and early December, agents expect quotes to drop and shipments to increase, since lower prices favor the competitiveness of the Brazilian product in the international market.
ACE announces that the recycling rate for beverage cartons in the EU28 rose to 49 % in 2018. This is a small (1 %), but steady increase in the EU beverage carton recycling rate from the previous year.
“We are pleased to see that the beverage carton recycling rate continues to increase throughout the EU. The year-on-year increase underscores the efforts made towards recycling beverage cartons,” said Annick Carpentier, Director General of ACE.
Some Member States reach rates above 70 %, while there is still room for increased recycling participation in other Member States.
“This is not enough if the EU wants to reach a low carbon circular economy. We call for the ambitious implementation of EU waste legislation at national level to ensure all beverage cartons are collected and recycled. We believe that the recycling rate will continue to increase thanks to our industry’s commitment to support beverage cartons being recycled, including the non-fibre components,” said Ms. Carpentier
In addition, ACE has launched a four-month campaign, “We’re not just square, we’re circular,” to raise awareness and build understanding that beverage cartons are recyclable and being recycled at scale in Europe. The campaign also aims to highlight the low carbon footprint of beverage cartons due to the renewability of materials used.
“Beverage cartons provide a double circularity, at sourcing thanks to the renewability of their main components and at end-of-life through recycling. This double circularity helps ensure that beverage cartons play a role in helping achieve a low carbon circular economy,” continued Ms. Carpentier.
The campaign website can be accessed here, from ACE’s main homepage (www.ace.be) and from the secretariat’s social media channels.
How much food do we waste on the farm, in manufacturing, supermarkets, restaurants and canteens and in households? In order to help Member States quantify food waste at each stage of the food supply chain, the Commission has established an EU measurement methodology that is published for open public consultation. Citizens and stakeholders have the opportunity to express their views on the proposed methodology, which will be open for feedback for 4 weeks. In drafting a common methodology to measure food waste levels in the EU, the Commission worked closely with Member States’ experts and also benefitted from the input and insights of actors in the food value chain participating in the EU Platform on Food Losses and Food Waste. Thanks to the revised waste legislation, adopted in May 2018, specific measures on food waste prevention have been introduced which will provide the EU with new and consistent data on food waste levels. These data are needed by Member States to implement effective food waste prevention programmes and help guide the EU’s progress towards the Sustainable Development Goal Target 12.3 of halving food waste by 2030.
For more information on EU action to fight food waste
To participate, until 4th April, in the feedback mechanism