FOODEX JAPAN 2026, the 51st international food and beverage exhibition, will take place from 10–13 March 2026 at Tokyo Big Sight. As one of Asia’s most established industry platforms, the event brings together beverage manufacturers, retail and private brand developers, foodservice operators and trading companies from across the region.
Japan remains one of the world’s most sophisticated beverage markets. While overall market growth is moderate, value creation is driven by premiumisation, hybrid concepts and health-conscious reformulation. At the same time, manufacturers face increasing raw material price volatility, weather-related crop instability, geopolitical supply risks and rising logistics costs. Stable sourcing models and long-term supply reliability have therefore become central strategic priorities.
Against this backdrop, Döhler will present its portfolio of juice concentrates, NFC juices, purées and integrated ingredient systems at stand S4-H33, demonstrating how global sourcing strength and application expertise translate into reliable, market-ready beverage solutions for Japanese customers.
Focus at FOODEX JAPAN 2026
At FOODEX, Döhler will highlight beverage concepts that reflect current category dynamics in Japan, including energy drinks, café-style frappe concepts, non-alcoholic beverage alternatives and hybrid combinations such as Coffee + Juice and Tea + Juice:
- Energy Drink Concepts combine clean flavour profiles with balanced sweetness and stability optimisation, supporting both mainstream and functional positioning without compromising taste precision.
- The Frappe Concept delivers rich mouthfeel and indulgent texture with reduced sugar, addressing the growing demand for café-style beverages in ready-to-drink and foodservice formats.
- A Non-Alcoholic Beverage Concept demonstrates how aroma depth and flavour layering can create adult taste experiences without alcohol, meeting the continued trend towards alcohol-free consumption.
- Hybrid developments such as Coffee + Juice and Tea + Juice highlight emerging cross-category opportunities. By harmonising fruit acidity with roasted coffee notes or enhancing tea with natural fruit sweetness, these concepts create distinctive yet balanced flavour profiles aligned with Japanese sensory expectations.
Ingredient systems for Japanese consumer expectations
Across all showcased applications, the emphasis lies on integrated solutions rather than single ingredients: combining premium raw materials with formulation expertise for stability, sugar optimisation and balanced flavour profiles. Each concept illustrates how global juice sourcing and technical application know-how can be adapted to Japanese taste expectations and manufacturing requirements.
All solutions are designed to support manufacturers in supply stability and diversified sourcing, efficient processing as well as accelerated and lower-risk new product development. “Japan’s beverage industry demands precision and reliability at every level – from sourcing to sensory performance,” says Zaihan Qiu, Country Managing Director, Döhler Japan. “At FOODEX JAPAN 2026, we are demonstrating how our global juice network and integrated ingredient systems support manufacturers in developing successful beverages.”
Cloud Dancer – Pantone Colour of the Year 2026
Colours coming from natural sources are vital in food and beverage innovation as consumers seek products that convey authenticity, transparency and trust. Soft, understated shades are gaining prominence, reflecting a desire for visual calm and balance in contrast to an overstimulating everyday environment. Within this context, white and off-white tones are emerging as powerful design elements that signal purity, quality and modern premium positioning.
Pantone’s Colour of the Year 2026, Cloud Dancer, encapsulates this broader movement. Rather than standing alone as a trend, this soft white tone reflects a wider shift towards natural colour aesthetics that feel reassuring, timeless and effortlessly elegant.
Soft white as natural colour trend 2026
Cloud Dancer (Pantone 11-4201) is a refined, gentle white that aligns closely with the growing preference for natural, minimal colour palettes. White has long been associated with simplicity and authenticity – drawing on visual references such as snow, clouds, marble and mist. In today’s market, these associations resonate strongly with consumers who value clean label concepts, reduced visual complexity and credible product cues.
For food and beverage manufacturers, this signals an opportunity to rethink how natural colours are used to communicate product value. Soft whites provide a neutral yet sophisticated foundation that harmonises easily with other colours, flavours and functional messages, without overwhelming the consumer.
Relevance of soft white tones across food and beverage applications
The appeal of natural white shades extends across categories, from confectionery and bakery to beverages. In product design, these tones support positioning around quality, restraint and modernity, while allowing brands to highlight sensory or functional benefits in a clear and confident way. Rather than being decorative, natural white colours become part of the product story – reinforcing expectations around ingredient integrity, processing transparency and premium appeal.
Natural white solutions that translate colour trends into product reality
Turning colour trends into successful products requires application-ready solutions that meet both technical and regulatory demands. Döhler’s portfolio of natural white solutions supports manufacturers in translating soft white aesthetics such as Cloud Dancer into scalable, market-ready concepts.
White Diamond is a bright, natural alternative to titanium dioxide for food applications. It delivers effective whitening for a wide range of confectionery products, including hard-boiled candies and pan coatings, while also providing bioavailable calcium. This enables manufacturers to achieve a clean, premium white appearance while aligning with evolving regulatory requirements and consumer expectations around ingredients.
In beverage applications, Döhler’s premium Cloud Emulsions create controlled cloudiness and a naturally appealing appearance in products that are otherwise colourless or lightly coloured. These natural emulsions offer high stability across applications and deliver intense cloudiness even at low dosages. They can also be combined with other shades to create customised cloudy tones that reflect current design directions.
Supporting manufacturers in bringing natural colour trends to market
With extensive expertise in natural colour solutions and application development, Döhler supports food and beverage manufacturers in translating colour movements such as soft whites and Cloud Dancer into commercially viable products. From clean-label white alternatives for confectionery to stable cloud solutions for beverages, the focus is on delivering premium appearances that resonate with today’s consumers while meeting technical, regulatory and sensory expectations.
By embedding colour trends into practical, future-ready solutions, manufacturers can create products that feel relevant today and remain competitive in a rapidly evolving market.
Döhler will exhibit at Marca Bologna 2026, Italy’s leading international trade fair for private label products, taking place on 14–15 January at BolognaFiere. The company will showcase a curated selection of beverage and snacking concepts designed to support retailers and brand owners in developing future-ready private label portfolios.
The concepts on display reflect the key trends shaping today’s retail market, including low- and no-sugar products, functional benefits, plant-based alternatives and non-alcoholic beverages, amongst others. They demonstrate how innovative ingredients and integrated solutions shape successful private label products that meet consumer expectations for better human nutrition.
Trend-driven beverage concepts for modern private labels
Visitors to the Döhler stand can explore a broad spectrum of ready-to-drink and functional beverage concepts, combining appealing taste profiles with contemporary positioning. Highlights include light juice drinks such as Multifruit Yellow and Multifruit Red, developed with reduced sugar while maintaining a refreshing sensory profile.
Tea-based innovation is represented by a sparkling Matcha-Lemongrass drink with natural caffeine, offering a balanced combination of flavour, functionality and energy. The growing demand for alcohol-free indulgence is addressed through Nocaholic mocktails, including Lime-Mint Virgin Mojito and Aperol 0.0 %, alongside a wine-mix RTD concept featuring passionfruit and peach on a wine base.
Further beverage innovations include energy drinks in flavours such as White Peach and a sugar-free Cherry-Cranberry variant without taurine, as well as sports and hydration drinks like Orange with natural caffeine and Strawberry-Watermelon with coconut water. Plant-based drink concepts such as Pistachio-Chocolate and Oat-Matcha complete the beverage portfolio, highlighting indulgence within a plant-based positioning.
Healthy snacking with added consumer value
In addition to beverages, Döhler will present healthy snacking concepts that align with clean label expectations and mindful consumption. These include freeze-dried fruits as well as a selection of nut spreads such as pistachio, peanut and coconut, offering versatility across private label snack ranges.
Supporting private label innovation
All concepts showcased at Marca Bologna 2026 are designed to inspire customised private label developments that balance taste, nutritional considerations and consumer relevance. Döhler’s expertise spans formulation, sensory optimisation and scalable solutions, supporting partners in translating trends into successful retail products.
Döhler, a global leader in natural ingredients, ingredient systems, and integrated solutions for the food, beverage, and life science & nutrition industries, and VitaWorks LLC, a leading U.S.-based, family-owned manufacturer specialising in innovative formulation and turnkey nutraceutical production, have announced a strategic partnership to expand innovation and manufacturing capabilities in the health and nutrition industry across North America.
By combining their complementary strengths, customers will benefit from accelerated innovation and next-generation nutrition solutions through enhanced formulation, blending, and packaging capabilities. VitaWorks operates two state-of-the-art facilities in Fairfield, New Jersey, and Tempe, Arizona, delivering best-in-class development and production for the growing health and nutrition market.
As part of the agreement, Döhler is partnering with VitaWorks in a state-of-the-art blending and processing facility focused on novel flavour and powdered delivery systems. This initiative significantly expands on-site development capacity and accelerates product innovation for customers across North America. The partnership will also establish a West Coast Development Lab, creating a collaborative hub for concept-to-market product creation.
By combining Döhler’s global expertise in natural specialty ingredients — including flavours, colours, botanical extracts, and functional ingredients — with VitaWorks’ extensive manufacturing and formulation capabilities, the companies will deliver agile, science-backed, clean-label nutrition solutions designed to meet growing consumer demand for effective, natural, and transparent nutrition.
VitaWorks and its affiliated manufacturing companies — including Gummy Works (nutritional gummies) and Celmark Labs (liquid ingestibles and natural personal care) — are owned and led by Keith Frankel, a recognised pioneer in the dietary supplement and functional nutrition industry.
Over his four-decade career, Frankel has built one of the most comprehensive networks of health and wellness manufacturing operations in North America, supplying leading national brands and retailers with innovative, high-quality products. His commitment to product integrity, speed to market, and cross-category innovation has helped define modern nutraceutical manufacturing — from capsules and powders to advanced gummies and clean-label liquids.
Through this partnership, customers will have access to an expanded range of dosage and packaging formats, including tablets, capsules, soft gels, powders, gummies, and liquids – all supported by full turnkey services from formulation through final packaging.
This collaboration reflects both companies’ shared commitment to advancing the future of nutrition and longevity through integrated science, technology, and manufacturing excellence.
The Middle East’s leading trade fair for food and beverage manufacturing, Gulfood Manufacturing 2025, will take place from 4th to 6th November at the Dubai World Trade Centre, bringing together global innovators, technology leaders and solution providers across the industry. With more than 2,000 exhibitors and tens of thousands of visitors expected from over 160 countries, the show is a central hub for reimagining the future of food production and product development.
A region in transformation
The Middle East’s food and beverage industry is undergoing a transformation, driven by ambitious government initiatives, a young and health-conscious consumer base and shifting regulatory frameworks such as upcoming sugar taxes. In this environment, reducing and replacing sugar has become one of the most pressing challenges for manufacturers. Consumers expect products that deliver indulgence and enjoyment while also aligning with their health and wellness goals.
With a comprehensive portfolio of natural ingredients, ingredient systems and integrated solutions – from advanced sweetening systems to natural taste modulation technologies – Döhler enables manufacturers to create products that combine great taste with less or no sugar. As demand for healthier, better-for-you nutrition accelerates, Gulfood Manufacturing provides the ideal stage to showcase how science and technology can deliver innovation that meets both consumer expectations and regulatory requirements.
Döhler at Gulfood Manufacturing
As a longstanding partner, Döhler will present a comprehensive portfolio of food and beverage innovations that bridge science, technology and sensory appeal – concepts addressing the latest consumer needs, including:
- Freeze-dried functional drops – small in size, big in benefits
- Savoury Labneh – authentic taste with a modern twist
- Energy Yoghurt – convenient daily vitality in dairy
- Synbiotic Bars – pro- and prebiotic solutions for holistic gut health on the go
- GLP-1 Drink – a cutting-edge approach to supporting a healthy weight
- Next-generation beverage solutions – sugar reduction and taste modulation in response to the latest regional sugar taxation reform
- Pre- and postbiotic soft drinks – designed to support digestion and elevate gut health
- Mood-boosting 100 % juice drinks – formulated to deliver nutritional value and functional support for emotional well-being
As of June 18, 2025, Dirk Schweikert, Head of Group Quality at Döhler Group, is the new President of SGF International e.V. The experienced quality manager brings in-depth industry knowledge and many years of leadership experience to the role. He succeeds Dr Joachim Tretzel, who has led the association with great dedication and strategic foresight since 2013.
Alexandra Heinermann, General Manager of SGF, stated: “With Dirk Schweikert, a proven expert with deep understanding of the fruit juice industry is taking over the presidency. We are very much looking forward to working together and gaining fresh insights from his perspective and experience. We would like to express our sincere thanks to Dr Tretzel for his valuable service over the past twelve years. During this time, he played a significant role in shaping SGF’s development and laid a solid foundation for the future.”
Dirk Schweikert emphasised: “I am very grateful for the trust placed in me by my colleagues on the Executive Committee and I look forward to this new task. Together with the SGF team, I aim to continue the successful work of my predecessor and drive forward new projects that benefit our members.”
SGF extends its heartfelt thanks to Dr Joachim Tretzel for his many years of dedicated tenure. During his presidency, the association’s international role was strengthened, key partnerships were expanded, and the voluntary control system was developed further in line with quality assurance and consumer protection. We wish him all the very best for the future.
The highly anticipated VITAFOODS Europe 2025 is set to take place from May 20th to 22nd at FIRA, Barcelona, bringing together global leaders in the Nutraceutical and Functional Nutrition industry.
This premier European tradeshow epicentre provides a vital platform for networking, knowledge exchange and reimagining the latest advancements in functional ingredients and integrated health solutions. With over 21,500 expected attendees and more than 1,300 exhibitors from around the world, the event promises to be a dynamic hub of activity and innovation. Visitors will gain exclusive insights from expert panel discussions, connect with visionary industry leaders and explore cutting-edge innovations shaping the future of nutrition.
A booming industry
The nutraceutical and functional nutrition industries are experiencing remarkable growth, fuelled by increasing consumer awareness of the link between diet and health. Valued at approximately EUR 549 billion globally in 2024, the market is projected to reach EUR 854 billion by 2030, growing at a CAGR of 7.6 %.
Nowadays, consumers expect more than just great taste from their food and beverages; they actively seek products that provide tangible health benefits. In fact, 56 % of global consumers search for food and beverage options that promote gut health. This shift is driven by advancements in nutritional science, public health campaigns and the influence of digital and social media. As this trend accelerates, VITAFOODS Europe offers the perfect stage for companies to collaborate and get ahead of the curve as this industry booms!
Döhler at VITAFOODS Europe
Marking their debut at VITAFOODS Europe, Döhler’s exhibit will unveil an impressive showcase of their latest pioneering solutions in the functional ingredients and integrated health solutions sector. With a mission to holistically advance healthier and longevity, their presented product portfolio is designed for better nutrition.
Visitors will discover a vast portfolio of B2C applications addressing critical consumer needs – from weight management and energy to mental, digestive and women’s health – all underpinned by Döhler’s deep B2B expertise. These Natural SuperHEROES® include energy-boosting Guarana, gut health solutions containing Prebiotic Topinambur or Probiotic Fruit Granulates and innovative, clean-label solutions for weight management, which can be seen in action in these featured B2C innovations:
- GLP-1 Boosting Powder Meal Drinks: Formulated to support satiety and promote better weight management.
- Next-Generation Super Powder Supplement Blends: Delivering holistic health benefits through advanced formulations.
- Freeze-dried Nutritional Drops: A novel format that is set to inspire the nutraceutical industry.
The company’s Natural SuperHEROES® – a comprehensive portfolio of natural health ingredients – and MultiSense® taste modulation solutions exemplify the ability to merge nutritional efficacy with sensory appeal. Beyond these, Döhler will introduce innovative ingredient systems across categories like micronised colours, botanicals and functional blends, illustrating their role as an end-to-end partner from plant to shelf.
The diverse spectrum of capabilities demonstrates why they’re a leader in the nutraceutical revolution. Backward-integrated sourcing, commitment to Nutritional Excellence and Multi-Sensory Experiences as well as cutting-edge regulatory services all in one platform. Whether it’s their titanium dioxide replacement solutions for cleaner labels, freeze-dried fruit compounds for enhanced bioavailability or tailored granulates for optimised texture, Döhler’s exhibit underscores their position as a technology-driven systems provider with solutions for every challenge.
Döhler North America is expanding its presence with the strategic acquisition of Premier Juices, strengthening its offerings in natural fruit-based products and solutions. This move further enhances Döhler’s ability to support its growing customer base across the beverage, food, and life science & nutrition industries with a broader portfolio of products and services. It also reinforces Döhler’s position as the leading science-based and technology-driven natural ingredients platform shaping the future of nutrition and longevity.
Enhancing capabilities to benefit customers
Döhler North America’s portfolio includes natural flavours, colours, and health ingredients, along with a wide range of plant-based products, ingredient systems, and end-to-end solutions. Premier Juices’ expertise and portfolio of fruit products – including lemon, lime, mango, passion fruit, pineapple, guava, cranberry, grapefruit, apple and more, enhance Döhler’s established leadership in the market and the ability to deliver a broader and more comprehensive offering.
By integrating Premier Juices’ blending, packaging and quality control solutions, Döhler North America expands its capabilities with tailored formats for the food, beverage and life science & nutrition industries, as well as foodservice and private label businesses.
With access to an enriched product portfolio, enhanced warehousing, and superior technical support, customers now have greater opportunities to develop successful products and unlock new market potential.
A strategic step in U.S. market expansion
This acquisition further solidifies the market presence of Döhler North America by adding strategic operations in Delaware – a key logistics hub improving supply chain efficiency. With optimised distribution networks, Döhler North America is positioned to provide even greater service reliability and flexibility to customers across the region.
With this expansion, Döhler North America reaffirms its commitment to developing and delivering natural products and integrated solutions that meet customer needs and evolve with consumer preferences.
Döhler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions, is producing solutions for prebiotic drinks that assist with improving gut health while also being an innovative approach towards closing the fibre gap and supporting overall well-being. As this prebiotic trend continues to rise, Döhler offers natural, clean-label ingredient solutions to fuel this growing shift.
56 % of global consumers actively seek out foods and beverages that support gut health, reflecting a growing trend toward health-conscious food and beverage choices with research showing 70 % of global consumers link gut health to overall wellbeing. Health-conscious consumers are raising their expectations when it comes to beverages, driving innovation in the drinks industry. One popular example of this are functional beverages supporting gut health with 33 % of people reported incorporating prebiotic or fibre supplements into their diets.
Prebiotics are non-digestible fibres that act as food for beneficial gut bacteria, supporting their growth and activity. By nourishing beneficial gut bacteria, prebiotics help support a healthy gut microbiome, which plays a crucial role in overall well-being. This, in turn, creates a balanced microbiome which supports digestion, strengthens the immune system and even aids in the production of neurotransmitters that enhance mental clarity, amongst many other things, contributing to holistic health and well-being.
So, it’s no surprise that prebiotic beverages are a quickly growing trend, offering numerous health benefits in a single, convenient drink. Döhler supports this innovation through ingredient solutions such as its prebiotic soluble and acid-stable fibre blend, ensuring beverages retain their quality and appeal. Additionally, Döhler offers ready-to-drink concepts like Gut Health Sodas, which also combine functionality with great taste. By further enhancing these products with postbiotics, Döhler has developed unique beverage solutions – ranging from sodas to still drinks – that deliver comprehensive gut health benefits without compromising the essential qualities of a great soft drink.
For example, Döhler’s Gut Health Sodas address this need with the soluble and acid-stable prebiotic fibre blend consisting of topinambur (also known as Jerusalem Artichoke), gum arabic and tapioca starch. These sodas are specifically designed to close the “Fibre Gap,” addressing the reality that most people in North America and Europe consume only 50 % of the daily recommended fibre intake. Perfect for health-conscious consumers, they offer a refreshing way to boost fibre intake while promoting digestive health and overall well-being.
The Top Employers 2025 have been announced, and Döhler has been recognised as a Top Employer in Germany. Being certified showcases an organisation’s dedication to a better world of work and exhibits this through excellent HR policies and people practices.
The Top Employers Institute evaluates companies based on their responses to the HR Best Practices questionnaire. The questionnaire covers 6 key HR dimensions and 20 HR areas, such as People Strategy, Work Environment, Talent Acquisition and Learning.
Top Employers Institute CEO David Plink says: “Consistency in a not-so-consistent world? Amidst constant change – through technological advances, economic shifts, and evolving social landscapes – it is inspiring to see people and organisations rise to the challenge. This year, the Top Employers Certification Programme highlights the dedication of our Top Employers as they continue to set the standard, consistently delivering world-class HR strategies and practices. These Top Employers strive to foster growth and wellbeing, all while enriching the world of work. We are proud to celebrate these people-first leaders and teams as the Top Employers for 2025!”
“This award reflects our dedication and continuous efforts to build a thriving platform and optimal conditions for development,” says Jörg Bacherer, CHRO at Döhler. “We are proud to be a Top Employer and will continue to work hard to ensure our employees can thrive not only professionally but also personally.”
Following a 2022 colour additive petition, USA’s FDA is altering its colour additive regulations to ban FD&C Red No. 3 in food and beverages as of January 2027 as well as in ingested drugs as of 2028. FD&C Red No. 3 is a petroleum-based synthetic food dye that provides foods and drinks with a vibrant, cherry-red colour. Although there is no connection between the dye and human illness, research has shown that high concentrations of the food dye has been linked to cancer in rats. And since FDA regulations forbid colour additives that cause cancer in humans or animals, the FDA had to revoke Red No.3’s prior approval.
The recent regulatory change now requires manufacturers to adjust their ingredient sourcing, particularly for colourants, prompting them to seek compliant formulations for distribution in the US. Döhler, a global leader in technology-driven natural ingredients, ingredient systems and integrated solutions for the food, beverage and life science & nutrition industries, derives their ingredients from natural raw materials, meaning their colours derived from natural sources comply with the new regulations. Moreover, due to their use of natural raw materials, Döhler’s entire product portfolio – such as natural flavours, health ingredients, plant-based solutions, ingredient systems and end-to-end solutions – is also fully compliant with FDA regulations.
To achieve iconic red shades, Döhler derives its natural colours from a variety of plant-based sources, including red beetroot, black carrot, red radish and purple sweet potato. As a result, these natural colours can be labelled as fruit and vegetable juice, allowing the final products to be marketed with a clean label. With 40 % of consumers in the States choosing products based on a “natural” label and 29 % buying products with a “clean ingredients” label, this is a valuable advantage for attracting customers.
Manufacturers in countries exporting products to the United States are also impacted, adding an international dimension to the industry’s response to the evolving stance on this food additive. This shift is also environmentally beneficial, as it encourages businesses to transition towards safer and more sustainable sourcing.
“Our mission is to develop and cultivate vegetable varieties with the highest possible colour pigmentation. By combining cutting-edge extraction technologies with innovative breeding, we maximise pigment output, reduce costs and enhance competitiveness.” Remarks Döhler’s Dr. Christian Christiansen, Research & Development Colours. “Additionally, exploring new pigment sources like algae and leveraging fermentation processes will redefine the natural colour market over the next decade. Driving forces are a deep understanding of genetics, rising water costs in traditional raw material regions and the need for weather-independent, sustainable supply chains. Ensuring state-of-the-art processing technologies to extract maximum pigment while minimising waste is equally crucial to achieving a sustainable and efficient approach.”
Döhler ensures reliable sourcing through its vertically integrated supply chain, offering customers a secure and consistent flow of ingredients for uninterrupted production. The company’s team in the US plays a key role in safeguarding the transition from synthetic additives to natural alternatives, while providing expert support to navigate regulatory requirements seamlessly. Finally, Döhler delivers optimised value for customers, offering solutions that balance quality and affordability, empowering the food and beverage industry to confidently embrace colours from natural sources.
The ribbon-cutting ceremony for Döhler North America’s new state-of- the-art facility marked a significant milestone in the company’s commitment to innovation and growth. This expansion underscores Döhler’s dedication to advancing R&D capabilities and delivering cutting-edge solutions for the Americas.
Located at One Research Way, the new Döhler North America Innovation Hub aligns with the company’s mission to advance research and drive innovation in the food and beverage industry. The facility will also serve as the new East Coast location for Ixora-Scientific, Döhler Ventures, and “The Future of Nutrition and Longevity Institute”. With over 50,000 square feet of sophisticated, modern space set on an eight-acre campus, the center is designed to foster collaboration, creativity, and the latest in science-based natural food, beverage, and nutrition solutions – setting the stage for even greater achievements ahead.
Döhler is delighted to partner with The Perfect Pureé to launch a lineup of freeze-dried fruit products under the Tastecraft brand in North America. Tastecraft, a Döhler global registered trademarked brand, represents a variety of food and beverage solutions for the foodservice industry worldwide, and this marks the entrance in the region. This partnership with The Perfect Pureé highlights Döhler’s ongoing strategic efforts to grow in the foodservice channel in North America. “Embarking on this journey with The Perfect Pureé, a trusted provider of high-quality products, provides an exciting opportunity to introduce Tastecraft, and further expand Döhler’s capabilities into new segments of the foodservice channel,” remarks Paul Graham, Döhler President of Americas. “We are thrilled to have this opportunity, and see this as the start to a successful, long-lasting partnership for years ahead.”
Tastecraft Freeze-Dried Fruit offers 7 fruit varieties to leverage as garnish, inclusions, toppings and more in a variety of food and beverage offerings. We’ve found consumers love the premium upgrade these fruit options bring when added to menu items, also resulting in an opportunity for increased menu pricing for operators,” says Katie Dornfeld, Marketing, Döhler North America. “The fruit for Tastecraft products is sourced directly from the growing regions around the world, ensuring only the highest quality raw materials are used for these products,” explained Jan Gladisch, Head of Dry Ingredients Business Unit, Döhler North America.
“This partnership enables access for restaurants of all sizes, to leverage freeze-dried fruit on their menu. These products create an easy way to execute a fruit garnish or inclusion without the risk of waste or any additional preparation,” explains Deb Tatley, Account Manager, Döhler North America.
About Perfect Pureé
Headquartered in Napa, California, The Perfect Purée of Napa Valley, LLC overlooks the familiar statue of a grape press that officially welcomes visitors to the celebrated wine-producing region of Napa Valley. The company’s corporate office hosts visiting customers and foodservice professionals.
With a vast network of foodservice distributors throughout the United States, Canada, and Mexico, The Perfect Purée continues to grow and enjoy status as the United States market share leader in frozen fruit purees. The company’s products are also available to home enthusiasts on its website, www.perfectpuree.com.
Döhler, a world-leading producer and provider of natural ingredients, ingredient systems and integrated solutions, has announced a joint venture with FGF Trapani, a renowned specialist in citrus farming and processing. This partnership aims to revolutionise the use of citrus fibres as natural texturisers in food and beverage applications. Thus, customers get access to premium, cost-effective and minimally processed citrus fibre solutions that address market trends for healthier and environmentally friendly ingredients.
Döhler’s extensive experience in natural ingredients and ingredient systems as well as their application in F&B, combined with FGF Trapani’s lifelong heritage and expertise in citrus farming and processing, provides innovative alternatives to traditional hydrocolloids that excel in gelling, thickening and stabilising applications. As key provider in the F&B industry, Döhler now expands its product range with an advanced portfolio of citrus fibres that is developed for high-performing product textures, enhancing both consumer appeal and product differentiation.
Focus on customer benefits and application expertise
Customers all over the world will benefit from this collaboration having direct access to high-quality and minimally processed citrus fibres. In response to the increasing demand for health-promoting ingredients, this collaboration provides natural fibres that support dietary goals, including fibre enrichment and reduced use of artificial additives. This empowers brands to develop products that cater to health-conscious consumers.
The joint venture’s citrus fibres offer versatile applications across various product categories, from beverages and dairy to bakery and sauces. This versatility allows manufacturers to innovate across their portfolios, creating new and exciting products with improved texture, mouthfeel and health promoting claims.
Strategic benefits of vertical integration and sustainability
FGF Trapani’s production facility, strategically located in one of the world’s largest lemon-growing regions, ensures a reliable supply of premium raw materials. By processing citrus fibres directly from fresh lemon peels, the joint venture guarantees access to a pectin-rich product that combines the benefits of both soluble and insoluble fibres. This vertical integration allows for maximum quality control and sustainability throughout the supply chain, supporting the production of highly functional ingredients that meet stringent industry standards.
With a focus on sustainable production practices, the partnership delivers environmentally friendly citrus fibres that align with consumer values. By utilising by-products of citrus processing, this initiative is contributing to a more sustainable food and beverage production.
Meeting consumer demand for healthier and organic ingredients
The joint venture between Döhler and FGF Trapani is timely, as consumers increasingly demand cleaner, minimally processed and organic-quality ingredients. Citrus fibres, derived from natural raw materials, are well-aligned with these market trends, offering a functional and sustainable ingredient that meets the needs of health-conscious consumers.
Döhler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions, has announced a strategic partnership with Nukoko, the innovative company behind the world’s first cocoa-free ‘bean-to-bar’ chocolate. Together, Döhler and Nukoko will scale up the production of Nukoko’s patent-pending chocolate alternative, made from fava beans, in response to the growing challenges facing the global cocoa supply chain. With this partnership, Nukoko aims to revolutionise the chocolate industry with a sustainable, low-emission alternative.
This partnership will enable both companies to scale Nukoko’s innovative fermentation process to an industrial level by 2025. Nukoko’s unique process transforms fava beans into a sustainable chocolate alternative, addressing critical issues in the chocolate industry, including rising cocoa prices, environmental impact and socio-economic concerns surrounding cocoa production.
The collaboration between Döhler and Nukoko marks a major milestone in the evolution of chocolate manufacturing. Nukoko’s cocoa-free chocolate is made possible through its patent-pending fermentation technology, which mimics traditional cocoa fermentation to create chocolate’s characteristic flavours from fava beans. This breakthrough offers a sustainable alternative to conventional chocolate, reducing carbon emissions by up to 90 % compared to traditional cocoa-based products.
As the global cocoa industry faces unprecedented challenges—cocoa prices surged by 89 % in 2023 alone, driven by climate change and declining yields—Nukoko’s cocoa-free solution offers a viable and eco-friendly alternative. Cocoa production has long been associated with deforestation, child labour and high carbon emissions, ranking among the top five food sources contributing to CO2 emissions. Nukoko’s fava bean-based chocolate eliminates these issues by using a domestically grown, nitrogen-fixing crop that promotes soil health and reduces the need for fertilisers.
In addition to its environmental benefits, Nukoko’s chocolate alternative boasts 40 % less sugar and higher levels of protein, fiber, and antioxidants, offering a healthier choice for consumers without compromising on taste.
With the support of Döhler’s expertise in fermentation scale-up and ingredient systems, Nukoko will transition from pilot-scale production to full industrial-scale batches by 2025. This process will involve producing in 10,000-litre fermentation batches, significantly increasing output while maintaining high efficiency.
Döhler’s deep knowledge in regulatory processes and food safety will also be instrumental as Nukoko approaches its market launch.
Döhler announces the expansion of its Paarl manufacturing facility, marking a significant advancement in its operations within the African market. By enhancing product availability and customising offerings, Döhler deepens its partnerships with local customers and positions itself at the forefront of the food, beverage and life science and nutrition industry in the region.
The expansion of Döhler South Africa’s plant in Paarl introduces new, state-of-the-art production lines for compounds and emulsions as well as powdered and liquid flavours. In addition, it substantially increases the company’s capability for processing bulk juice concentrate. From now on, customers will have direct access to the complete portfolio of compounds, which shows Döhler’s commitment to being at the forefront of the food, beverage and life science and nutrition industry in the region.
2024 promises to be a groundbreaking year for Döhler South Africa following notable achievements and the establishment of strategic partnerships in the last year. The Paarl plant expansion sets the stage for future advancements. The addition of cutting-edge production lines and state-of-the-art R&D labs will further strengthen Döhler’s ability to deliver high-quality products and product solutions directly to the African market.
The expansion of Döhler’s plant in Paarl was officially inaugurated in May with a ceremony attended by prominent industry figures, the Drakenstein Executive Mayor and the Consul General of the German Consulate, emphasizing Döhler’s commitment to deepen its engagement with the African food, beverage and life science and nutrition industry.
Paul Graham, President of Americas at Döhler, is announced as FEMA’s new President. He is committed to increasing collaboration among all stakeholders and aims to champion flavour safety as well as to improve associations’ outreach efforts. With his experience within Döhler, he seeks to advance the industry.
During the FEMA Annual Leadership Conference, which took place in Charleston (SC) from April 29 to May 1, Paul Graham was appointed FEMA President. Paul brings vast experience of more than 35 years in the industry and has been an honoured member of FEMA for more than 10 years. He officially assumed his role on May 1, 2024, following his recognition by the association members and former President Laurette Rondenet.
FEMA, the Flavour and Extract Manufacturers Association of the United States, founded in 1909, is the preeminent national association of the U.S. flavour industry, dedicated to ensuring the availability of safe flavouring substances.
As President, Paul excitedly highlights, “I am deeply committed to leading FEMA through a period of evolution by creating and implementing a comprehensive strategic five-year plan. This will enhance collaboration among FEMA Committee Chairs, members, and stakeholders, while working together with IOFI (International Organisation of the Flavour Industry).”
Another central topic to Paul Graham’s agenda is advancing FEMA’s commitment to ensuring the safe and responsible use of flavourings through FEMA GRAS while fostering industry innovation. He is dedicated to improving outreach and membership engagement as well as making FEMA more accessible, strengthening programs like the FIL (Flavour Ingredient Library) and FEMA FLI (Future Leaders Initiative).
Döhler, a global provider of natural ingredients, ingredient systems and integrated solutions, and Vertosa, the market-leading infusion technology company for cannabis and hemp products, announce a strategic research and development partnership for the food, beverage and nutrition industries. This partnership is set to spark a new wave of innovative life science products in the beverage sector.
While Vertosa will continue to handle its category leading Cannabis and Hemp infusions, Döhler will develop natural ingredients and ingredient blends to complement Vertosa’s offering. Those blends can contain everything from natural flavours, natural colours, juices, botanical extracts to sweetening solutions. Under the terms of the partnership, Vertosa will benefit from Döhler’s research, development and application expertise and its vast experience in the beverage space. This partnership will give Vertosa access to Döhler’s prime product portfolio and technologies to co-develop innovative beverage formulations and proprietary infusion technologies for successful lifestyle beverages.
Benjamin Larson, CEO of Vertosa, expressed enthusiasm about the partnership: “Through Döhler’s partnership, we’re not only gaining a treasury of knowledge but also the capabilities to co-create intellectual property that brings success for customers with a new range of life science beverages. This union is about more than innovation; it’s about setting the gold standard for what cannabis beverages can and should be.”
The collaboration includes an investment from Döhler Ventures, the company’s entrepreneurial investor, focused on startups within the global Nutrition & Technology ecosystem. Dr. Sebastian Dreher from Döhler Ventures adds, “We’re thrilled to support this collaboration. The investment reflects the long-term commitment to both the relationship and product categories, being driven by Vertosa’s professional management, thought leadership and market momentum.”
Both companies envision this partnership as a pioneering step toward a robust future for a new generation of life science beverages and beyond, combining Döhler’s global reach and natural ingredient and application expertise with Vertosa’s leading infusion technologies.
Paul Graham, CEO Döhler North America, emphasises, “Teaming up with Vertosa is a game-changer, propelling the market trend to new heights. By combining our expertise in natural ingredients with Vertosa’s infusion technology, we’re not just innovating, we’re leading the way together. It’s real, it’s authentic and it’s a step into a future where we explore the possibilities for enhanced and better drinks. We can’t wait for what is coming and we know it will be successful both ways.”
This collaboration is expected to elevate product development to new standards, offering consumers enhanced sensory experiences and supporting the rapid expansion of the cannabis and hemp ingredients in the beverage industry.
The Cartersville plant expansion is a pivotal step for Döhler North America. Doubling capacity and introducing advanced production lines for Compounds, Liquid Flavours, Extractions, and Syrups, this initiative underlines the company’s commitment to the Americas. With AI developments and automated flavour compounding system, Döhler aims to deliver agility and quality to the flavour industry. The recent groundbreaking ceremony signifies a dedication to transformative growth in the year ahead.
Döhler North America is gearing up for an exciting start to 2024 with the launch of the Cartersville, GA, plant expansion. Following a 2023 filled with significant achievements and partnerships, the company is ready for continued success, underlining its commitment to research, and enhanced production capabilities. The expansion demonstrates Döhler’s dynamic approach to shaping the future of the food and beverage industry and bringing ideas to life.
Last year, Döhler achieved remarkable milestones that strengthened their commitment to make the life of their customers better and easier. Including a strategic US-based global partnership with Ixora Scientific, an innovative hub in New Jersey, and the global acquisition of SVZ made a substantial impact in North America, broadening Döhler’s reach and capabilities.
Now, building on the successes, Döhler embarks on the expansion of its Cartersville plant, a key player in the company’s North American operations. The first phase of the expansion not only addresses immediate growth needs but lays the foundation for future expansions. The Cartersville facility will host advanced production lines and technologic R&D labs, with a specific focus on Compounds, Liquid Flavours, Extractions, and Syrups.
Paul Graham, General Manager Regional Cluster Americas, emphasises the strategic significance of the expansion, stating, “The Cartersville plant has been an integral part of Döhler’s success in North America for over a decade. This expansion reflects our dedication to meeting the evolving needs of our customers, and it positions us for even greater accomplishments in the future.”
Charles Spenceley, Head of Operations Regional Cluster Americas, adds, “We are excited about the potential this expansion brings. It enlarges our capacity for hot fill bottling and increases our flavour production capacity. This significant boost in capability enables us to better serve our customers and solidify our position as industry leaders.”
Looking ahead, Döhler plans to continue its investment across the Americas region adding an automated flavour compounding and sampling system to their taste innovation hub in North Brunswick, NJ, and a bigger version of it to their Cartersville plant. This system, capable of transforming raw materials into flavour samples in just a minute, will be complemented by AI developments from Germany.
To mark the initiation of the Cartersville plant expansion, a ceremony was conducted in January, signifying Döhler’s commitment to fortify its presence in the North American flavour industry.
Critical challenges arise in the citrus industry as demand outpaces supply chain capabilities. Shortages of fresh fruit caused by environmental factors and greening create uncertainties about future availability. Leading the sustainable citrus movement, Döhler offers innovative citrus taste solutions, assisting customers and driving market resilience.
In a world where trends come and go, one flavour continues to outstand: CITRUS. However, the citrus industry is currently facing a crisis as it struggles to meet the high global demand and faces unprecedented challenges within its supply chain. Population growth, environmental factors, greening disease and most parts of the production being destined for fresh fruit consumption have triggered a shortage of citrus fruit for processing, intensifying concerns about its availability in the future. The ingredients industry is urgently seeking innovative ingredient solutions to meet the surging demand for citrus products.
In response to these uncertainties, Döhler as a leading provider of natural ingredients, ingredient systems and integrated solutions supports their customers in navigating the challenges of the industry with a comprehensive portfolio and services. Providing a unique and personalised citrus experience, Döhler’s deep understanding of citrus allows them to work seamlessly with each variety and ingredient, whether it’s grapefruit juice, orange oil or lemon peel. What sets Döhler apart is its commitment to stability and sustainability amidst market fluctuations. The company’s unique backward integration model positions it not just as a participant but as a primary source in the industry. Emphasising the mindful use of natural resources, Döhler offers innovative solutions that deliver the multi-sensory excellence of citrus, without necessarily relying on citrus fruits themselves.
Through the combination of biotechnology and natural ingredients, Döhler ensures its products are 100 % natural and sustainable. The company’s approach includes the use of non-citrus alternatives, processed gently to maintain quality and performance, aligning with consumer expectations. This strategy demonstrates Döhler’s commitment to resource-efficient alternatives, underlining its role as a responsible and innovative leader in the citrus sector.
According to Marc Pessers, Global Citrus Team Lead at Döhler, “Our unwavering commitment is to enable your consumers to savour the vibrant essence of citrus even during periods of limited raw materials. It is our mission to nourish the world better. As the demand for citrus products continues to surge, the market conditions become increasingly volatile, resulting in overall price fluctuations. Recognising this, Döhler has developed a full range portfolio of citrus ingredients – folded oils, fractions, signature building blocks – and natural flavours such as 100% FTNFs, 95/5 and WONF as well as nature identical solutions.”
Döhler provides direct access to the finest natural raw materials through full vertical integration, enabling their customers to overcome supply challenges and maintain a sustainable citrus portfolio. By conducting fair and transparent business practices, promoting regenerative agriculture and embracing circular economy principles, Döhler guarantees their customers the highest quality citrus solutions while reducing environmental impact.
Recognising the complexity of the current citrus market, Döhler stands ready to collaborate with customers, offering innovative and sustainable solutions. Their extensive expertise and global reach position them as trusted partner in navigating the ever-changing citrus landscape. The company is committed to supporting customers with tailored citrus solutions, ensuring a continuous supply of prime quality products.
Döhler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food, beverage and life science & nutrition industry acquires Frikos and strengthens its product portfolio of freeze-dried fruits.
Döhler, leading global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food, beverage and life science & nutrition industry has acquired Frikos, a Serbian company renowned for its expertise in premium quality freeze-dried fruits. This acquisition marks a significant step in enhancing Döhler’s strategic product portfolio, particularly in the area of organic red berries.
Located two hours southwest of Belgrade, Serbia, in the heart of the raspberry cultivation region, Frikos has been at the forefront of innovation in the freeze-dried berries sector for many years. In partnership with Friko’s management, Döhler will build on this success and strengthen its global market position, for example, with their state-of-the-art technology in the production of organic raspberries.
With their strong focus on organic products, Frikos demonstrates their commitment to sustainable farming practices and support for the local agricultural community. The strategic location of Frikos, coupled with their in-house technology and robust quality management systems, leverages the expertise of local farmers and supports continuous improvement of their product quality.
Frikos will have access to all of Döhler’s cutting-edge technologies, and together with Döhler’s application labs, global and local customers can expect prime services and a more extensive product portfolio.
Customers worldwide, especially in North America and Europe, will now benefit from a broader range of premium quality freeze-dried berries as well as a reliable supply chain. This strategic acquisition further strengthens Döhler’s commitment to meeting the evolving needs of customers and consumers worldwide for excellent, tasty, healthy and sustainable solutions in the food and beverage industry.
About Frikos
Frikos is a company specializing in the production of premium frozen and freeze-dried fruits, particularly in red berries, with a focus on organic locally grown products, like organic raspberries and blackberries. Located in the heart of Serbia’s raspberry cultivation region, the company has established a strong reputation for premium quality products and innovation especially in developing own freeze-drying technologies. With their strong focus on organic products, dedication towards market trends and customer needs, Frikos demonstrates their commitment to sustainable farming practices and support for the local agricultural community.
Doehler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food, beverage and lifescience & nutrition industry strengthens its portfolio in red fruit and vegetable ingredients and extends its market presence in the USA and Asia with the acquisition of SVZ.
Doehler, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions announces the acquisition of SVZ, subject to regulatory approval. This strengthens Doehler’s portfolio of natural red fruit and vegetable ingredients and its global market presence, expanding the operations in the USA and Japan.
SVZ is known for its high-quality purees, concentrates and ingredients of sustainably sourced vegetables and red berries. With production sites in the USA, Spain, Poland and Belgium, SVZ has established a strong global presence and successfully built a base of premium customers in the food, beverage and lifescience & nutrition industry. SVZ’s experience and operational excellence perfectly complements Doehler’s sourcing, production and supply chain capabilities. With this acquisition, customers will benefit from an even broader ingredient portfolio and larger raw material base.
Consumers’ interest in healthier nutrition creates a rising demand for ingredients that offer better nutritional value and superior sensory experiences from sustainable raw materials. SVZ’s portfolio contributes to this trend by offering a variety of low-calorie, high-fiber and nutrient-rich fruit and vegetable ingredients that enhances the overall nutritional content of food and beverages. SVZ’s products seamlessly integrate with Doehler’s portfolio of natural ingredients and ingredient systems.
About SVZ
SVZ supplies high quality fruit and vegetable ingredients to food and drink manufacturers around the world. Its long heritage in agricultural supply and accredited sustainability initiatives ensure a consistent, premium quality ingredient supply. With more than 100 years’ experience in the global fruit and vegetable agribusiness, SVZ represents quality leadership throughout the whole supply chain. Headquartered in Breda, SVZ has state-of-the-art production facilities in Belgium, Poland, Spain and the US, where it has built strong partnerships with local growers to ensure fruit and vegetables are cultivated, harvested and processed to the highest standards. Strategically positioned at the heart of the fruit and vegetable supply chain, SVZ is committed to enacting positive, sustainable change in the fruit and vegetable ingredient industry by Growing better, together.
The Sunshine Coast’s reputation as a food and beverage hub is being cemented by the Morrison Government with $ 33.4 million for an Aussie-first manufacturing precinct at Sunshine Coast Airport.
Minister for Industry, Energy and Emissions Reduction Angus Taylor announced support for the $ 112.8 million Turbine Collaborative Food and Beverage Manufacturing Precinct under the Collaboration Stream of the Morrison Government’s $ 1.3 billion Modern Manufacturing Initiative.
The precinct will be home to local food and beverage companies that will be able to utilise shared warehousing and logistics, an education and training centre, as well as a collaborative high-tech manufacturing facility.
It will bring together beverage company Lyre’s Spirit Co, the Queensland Drinks Accelerator and ingredients company Doehler Australia, with the Food and Agribusiness Network and University of the Sunshine Coast.
By having all the facilities under one roof, it will help drive the competitiveness of local companies by collaborating together and building further capability. Once complete, it will be Australia’s leading industry-based food and beverage research and commercialisation facility.
By teaming up with the University of the Sunshine Coast, the precinct’s first-of-its-kind embedded training centre will also help the next generation take the next step to their future roles in areas such food science, transport & logistics, and hospitality.
It’s expected the project will see 131 new jobs during construction and support 687 once operational with $ 200 million in economic benefits.
Minister Taylor said the Sunshine Coast is home to incredibly innovative manufacturers especially when it comes to amazing food and beverage products.
“Food and beverage manufacturing is the largest manufacturing sector for the Australian economy. One in four people employed in manufacturing are employed in our food and beverage sector and it contributes $ 27.5 billion to our economy,” Minister Taylor said.
“This funding will support some of the most innovative producers leverage technology to increase their production, while meeting growing export demand and creating new local jobs across the region and beyond through this world-class airport precinct.
“Not only does it remove barriers to businesses getting started, it will also help companies build their capabilities together and drive growth in the food and beverage sector on a scale not yet seen in Australia.”
At this year’s Anuga trade fair, held between 5 and 9 October, Doehler will present a diverse portfolio of innovative, natural ingredients and applications which combine plant-based nutrition, sugar reduction and functionality with unique Multi-Sensory Experiences®.
Unique Multi-Sensory Experiences®
When it comes to food and beverages, consumers are above all looking for products with unique taste sensations along with healthy, natural ingredients, new textures, brilliant colours, an exquisite mouthfeel and ultimately the emotional enjoyment that comes from Multi-Sensory Experiences®. Doehler will present innovative concepts at its stand which, based on the comprehensive portfolio of natural ingredients, include natural flavours and colours, to dry ingredients and innovative sweetening solutions, create a perfectly harmonious mixture of taste, appearance and texture to appeal to all the senses.
Refreshing beverages which are less sweet, yet full of flavour, are in great demand. Doehler has therefore developed reduced sugar concepts for lemonades and co., comprising well-known classics up to innovative beverages. The diverse selection of natural sweetening solutions can be perfectly tailored to the respective desired taste profile through countless combination options.
Innovative Sweetening Solutions
Beverage concepts that are less sweet and have a more exciting flavour diversity are becoming ever more popular amongst consumers. The Refreshingly Light Soda provides a pure fruit taste, combining the sour, yet fresh flavour of lemon with a hint of sweet peach and is presented in the trend colour of coral. At under 5 g per 100 ml, the sugar content is low, while a juice content of at least 8% is that much higher. Consumers looking for a lemonade with a more “grown-up” taste profile should try our Light Brewed Soda with its special flavour notes of brewed ginger and brewed lime. Thanks to a natural sweetening solution using a stevia tea brew, the drink has a sugar content of just 4.1 g per 100 ml.
Water Plus – Plus added naturalness, variety or health
Everyone is talking about Water Plus, a series of innovative beverage concepts with a hint of flavour and healthy added value! Discover applications such as Fruit Infused Water in lemon & apple or raspberry & mint flavours, or the fruity-tart taste sensation of Botanical Waters, created by adding lemon juice containing rosemary and coriander extracts, at the Doehler stand. The Energising Water with the exotic flavours of mango and passion fruit, as well as caffeine, ginseng and guarana extract, provide a natural energy boost in addition to the multi-sensory experience.
Driving Nutritional Excellence
Ever more consumers expect the food and beverages they consume to have a natural, functional added value as well as vibrant appearances and excellent taste. Doehler will therefore present a selection of innovative and diverse concepts based on Health Ingredients. These include herbal and fruit extracts, plant-based proteins, and vitamins and minerals.
The Plant-Based High Protein Drink, also available in vanilla flavour, is a perfect alternative to milk while also providing plant-based proteins for a balanced diet. Our Protein Ball is a delicious and healthy in-between snack with apricot ingredients which supply the body with plant-based proteins. The same goes for our Protein Bars which use 100% natural fruit powders to create a first-class banana or raspberry flavour and which also have a high plant-based protein content.
Alongside the innovative food applications, Doehler also has beverage concepts with functional added value. Many consumers require an additional source of energy which can easily be integrated into their active lifestyle. The next generation of energy drinks developed by Doehler are perfectly suited here and impress with their natural ingredients and low calorie content. The spectrum ranges from a Guayusa Energy Drink and a Cold Brew Coffee Energy Drink to a cola-flavoured Zero Sugar Energy Drink.
Hall 8, Stand A010
Döhler Group and Zumos Catalano Aragoneses S.A. (ZUCASA) have reached an agreement on the acquisition of the majority of shares in ZUCASA by the Döhler Group. With immediate effect, Döhler will manage ZUCASA’s juice production facility located in the Huesca region through its subsidiary Döhler Fraga S.L.
For Döhler, this transaction marks another great step forward in one of Europe’s largest fruit production areas. Customers will benefit from a more diverse offering in the stone fruits segment as well as in apples and pears; furthermore, the combined businesses will offer greater efficiency in a global market with regard to customised all-in-one solutions.
ZUCASA’s extensive expertise and ability to provide fruit and vegetable juices, purees and concentrates for food and beverages, combined with the broad product portfolio and the comprehensive industry knowledge of the Döhler Group, will create unique synergy effects. In the coming years, Döhler Group aims to set a benchmark within the sector and develop a plan of expansion and sustainable growth within its business model.
About ZUCASA:
Zumos Catalano Aragoneses S.A. is a producer of juices, purees and sweet fruit concentrates, vegetables and plants located in the region of Fraga (Huesca), with operations at the heart of Spain’s largest production area of sweet fruit between Huesca and Lleida. It has facilities spanning more than 24,000 m2 over an area of 168,000 m2, with capacity to store 32,000 m3 of natural fruit juices, purees and concentrates. ZUCASA began production in 2010 with three lines for processing fruits and vegetables: two of which for purees and a third for juices. Currently, it employs an average of 50 workers on permanent contracts, reaching 150 workers during high season. The company’s commitment to quality in production has been confirmed by the international certifications BRC, IFS, SGF, Kosher, FDA and others, which in turn have enabled it to expand internationally, with more than 60 % of revenues coming from exports.
Döhler Group and Passina Group have reached an agreement on the acquisition of Concentra Europe BV with its Dutch and German subsidiaries by Döhler Group. The proposed transaction has now been filed with the relevant antitrust authorities and is conditional upon their approval.
This transaction marks a step where customers will benefit from a more complete offering and improved efficiency of the combined businesses in a global market that is characterised by volatility, as well as the challenges and opportunities of supply and demand. Döhler Group and Passina Group believe that this step has created a path towards further growth in the market, while simultaneously strengthening their respective positions, specifically as reliable suppliers of tropical and natural plant-based ingredients for the global food & beverage industry.
Concentra Holding AG, owner of the brand name Passina, will focus its future activities on its core business; the production and commercialisation of passion fruit products, including passion fruit juices, concentrates and derivatives. Maintaining its high quality standards, it will place additional focus on the development of innovative new products and solutions.
Individual solutions, healthy added value and unique Multi-Sensory Experiences®
Whether for children, adults, health-conscious consumers or the generation of “foodies”, at Biofach in Nuremberg, Doehler will present innovative products and product applications that are explicitly tailored to the individual needs of the various consumer groups for the first time.
Organic products for the whole family
Many consumers increasingly expect that products should be sustainable, fair trade or organic and these factors strongly influence their purchasing decisions. At Biofach 2018, Doehler will present a diverse range of concepts for the entire family which are in line with this trend. These include delicious smoothies made from high-quality fruits and vegetables and fruit nectars without added sugar which are particularly suitable for children, or fruity NFC juices and refreshing fruit splashes. In addition to high-quality conventional ingredients, the company produces a comprehensive portfolio of certified organic ingredients at 14 sites worldwide. In this context, Doehler benefits from its vertical integration comprising a worldwide network of raw materials, its own fruit and vegetable processing in the growing regions and agro-sustainability programmes around the globe. Doehler’s portfolio also includes a broad variety of SAI FSA-verified as well as Rainforest Alliance, UTZ and Fairtrade-certified raw materials.
Naturally healthy – organic products with functional added value
“Superfoods” are literally on everyone’s lips. At Biofach, Doehler will display innovative product concepts that combine pure indulgence and functional added value, such as a delicious apple acai ginger “Juice Shot” for a healthy boost on the go or a fruity-fresh chia smoothie that creates unique Multi-Sensory Experiences® with the extra-crunchy chia seeds. The “Savoury Snack Drink” is also full of valuable vitamins and nutrients. With various vegetables and a refreshing note of mint, this savoury snack makes a healthy meal when you’re on the road.
Greater variety and new taste experiences for organic products
Doehler is an expert for entirely new taste experiences based on innovative food and beverage concepts. Thanks to its integrated approach, the company provides everything from a single source – from the field to the supermarket shelf. At Biofach, Doehler will present a varied ingredient portfolio and innovative concepts which breathe new life into organic products.
Doehler will display fascinating concepts which meet adult consumers’ wishes for diverse and more natural soft drinks with less sweetness. The organic tea beverage “Peach-Lemon Black Tea”, for example, wins over consumers with its authentic “freshly brewed tea” taste. To meet the growing demand for beverages tailored to an adult taste profile, Doehler offers a wide range of herb and spice extracts such as ginger, cardamom, lavender or peppermint which create a unique signature taste. Doehler also has access to unique and tailored raw materials, which allows for traceability throughout the entire supply chain.
Coffee remains among the most popular beverages for adults and Cold Brew Coffee is one of the growing trends in this segment. Whether enjoyed pure or mixed with milk – cold brew coffee is much less bitter and acidic than the hot version and is characterised by fruity, caramel and chocolate flavours since it is prepared in a gentle process with no heat at all. Doehler has developed a unique process to capture the special flavours of cold brew coffee, which protects the entire flavour profile and makes it possible to create particularly authentic beverage and food concepts.
In Nuremberg, Doehler will also be presenting its comprehensive portfolio of organic fruit and vegetable ingredients, which can be used for many other creative food and beverage compositions. The company’s range of certified organic ingredients includes NFC juices, juice concentrates and purées in traditional flavours such as apple, sour cherry or blackcurrant as well as more exotic flavours such as white guava, grapefruit or mango, which create new taste experiences for organic products.
