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MJF Beverage Partnership (MJFBP) is delighted to announce an exciting new collaboration with Sri Lankan fashion model, designer, and artist, Asia Hewapathirana.

The imagery in this new collaboration demonstrates how Dilmah Craft Iced Tea provides a gateway to wellbeing, offering refreshment, adventure, joy, and wonder – all steeped in the spirit of Sri Lanka.

Made from handpicked Ceylon tea leaves, Dilmah Craft Iced Tea is real tea, with real benefits – rich in natural antioxidants to support everyday wellbeing and health.

Connecting with the natural world is central to health, wellness, peace and clarity. Highlighting this link, MJFBP’s collaboration with Asia focuses on scenes of yoga and meditation, interspersed with shots of daily life in Sri Lanka, with stunning beaches, local produce markets and popular tourist spots.

With every tea leaf individually handpicked in Dilmah’s tea gardens in Sri Lanka, Dilmah Craft Iced Tea brings nature to consumers’ daily routine. Within hours of picking, the Ceylon leaves are brewed on-site into a high-quality tea concentrate at Dilmah’s Rilhena Estate manufacturing plant. This commitment to traditional, artisan tea production methods means that unlike other iced tea products on the market, Dilmah Craft Iced Tea retains all the freshness and flavour of real Ceylon tea, rich in healthy antioxidants and polyphenols.

There is enormous potential for beverages containing real tea in the global beverage market. Dilmah Craft Iced Tea combines the endlessly complex flavours of Ceylon Tea with a range of appetising pairings, melding Dilmah’s heritage of quality and authenticity with the modern Iced Tea category.

Flavours include:

  • Lemon Ice Tea: A refreshing duo of lemon and black tea, a classic summer taste.
  • Jasmine Green Ice Tea: An easy choice for hot days, with a harmonious combination of jasmine and green tea.
  • Lychee Ice Tea: A new taste experience with its unique combination of exotic lychee and Ceylon black tea.

Each sip of Dilmah Craft Iced Tea expresses Dilmah founder Merrill J. Fernando’s lifetime of devotion to tea, bringing decades of knowledge and understanding of Camellia sinensis to a new beverage category, for a new generation of consumers. Dilmah’s values are supported throughout the entire production process, from hand-picked tea leaves to chilled, delicious end-product.

Dilmah Craft Iced Tea is the original iced tea produced using Ceylon Tea. Since its launch in 2021, it has quickly become a leader in the Global Craft Iced Tea category. It is currently sold in more than 25 countries.

For more information about Dilmah Craft Iced Tea and the possibilities offered by healthy, tea-based beverages, the team will be available to meet at SIAL from 17-21 October in Paris, France.

Expanded sweetener molecule development programme aims to broaden access to plant based sweetening solutions tailored to diverse customer food and beverage categories.

Tate & Lyle PLC, a global leader in ingredient solutions for healthier food and beverages, today announced the expansion of its collaboration with BioHarvest Sciences Inc., broadening the scope of their joint sweetener development programme to include multiple plant‑based sweetener molecules.

The expanded collaboration builds on the initial agreement signed in 2024 and reflects strong technical progress to date, as well as Tate & Lyle’s ambition to equip food and beverage manufacturers with a flexible toolkit of sweetening solutions that can be tailored to different formulation needs.

As customer requirements around taste, cost and labelling continue to evolve, no single sweetener can address all food and beverage category needs. Tate & Lyle’s approach focuses on developing complementary sweetening options that can be used independently or together – enabling product‑specific optimisation while supporting sugar and calorie reduction goals.

The collaboration draws on BioHarvest’s Botanical Synthesis™ platform, which supports the development of plant‑based, non‑GMO ingredients, reducing the industry’s reliance on traditional agricultural extraction for rare or hard‑to‑source botanicals. This approach aligns with Tate & Lyle’s focus on delivering ingredient innovation that balances performance, scalability and responsible sourcing considerations.

The partnership builds on Tate & Lyle’s long‑standing commitment to sugar and calorie reduction and its track record in sweetener innovation. The company’s heritage includes major industry milestones, from the discovery of sucralose in 1976, to the commercialisation at scale of allulose in 2015 and high‑purity bioconverted stevia Reb M in 2018.

Today, Tate & Lyle’s development pipeline is focused on advancing sweetening solutions that deliver great taste while supporting sugar and calorie reduction, helping customers meet evolving consumer expectations around health and wellbeing. This includes sweet ingredients that reduce sugar and calories and have the potential to support broader health and wellbeing needs.

A 2025 proprietary Tate & Lyle survey across seven global markets found that over half of respondents planned to reduce their sugar consumption in the following 12 months, with strong consumer interest in great‑tasting sweeteners derived from fruits and plants1. The intent to reduce sugar was greater than the intent to reduce calorie and fat consumption, showing how top of mind sugar reduction is for consumers.

Tate & Lyle’s innovation approach is informed by more than a decade of global research into consumer perceptions of ingredients. This ensures that considerations such as sensory performance, value creation and label acceptance are embedded into ingredient development from the outset.

1Tate & Lyle Proprietary Ingredient Tracker Research – 2025 (Includes 7 Markets – US, Brazil, Germany, UK, UAE, China, and India; 1,000 respondents per market

PulPac, a global leader in Dry Molded Fiber, and Future Materials Sweden, an innovative Swedish start-up, announce a strategic partnership aimed at driving the transition from plastics to responsibly produced fiber-based packaging solutions. This collaboration combines complementary expertise and a shared ambition to accelerate next-gen packaging solutions in new market segments.

Future Materials Sweden brings extensive experience from the plastic injection molding industry and tool manufacturing, paired with strong entrepreneurial drive and market insight. By joining forces with PulPac, they aim to leverage cutting-edge fiber-based technology to help brands reduce their reliance on single-use plastics and open doors to new applications.

PulPac’s patented Dry Molded Fiber technology enables the production of high-performance, fiber-based packaging with unmatched design possibilities and minimal environmental impact. Using renewable materials and significantly less water and energy than traditional methods, PulPac’s mission is to replace single-use plastics globally — at scale and speed.

The US has imposed 10 % tariffs on Brazilian orange juice exports, while the majority of Mexican orange juice exports are likely to be USMCA compliant and therefore tariff-exempt.

This scenario creates opportunities and threats for orange juice exporters in both countries. On the one hand, burdened with a 10 % tariff, Brazilian exporters’ share of the US orange juice market could be under threat from tariff-free Mexican exporters.

On the other hand, if demand for Mexican orange juice soars among US importers as a result of US tariffs making Brazilian orange juice exports more expensive, then a greater percentage of total Mexican orange juice production could be redirected away from the domestic market and into the US. This would reduce Mexico’s domestic supply, which could result in increased prices for domestic orange juice consumers, says GlobalData, a leading data and analytics company.

Rory Gopsill, Senior Consumer Analyst at GlobalData, comments: “Avoiding price inflation is likely to be a priority for the Mexican Government as well as domestic orange juice brands and retailers, because Mexican consumers are already under financial pressure.”

According to GlobalData’s Q1 2025 Global Consumer survey, 56 % of Mexican consumers are extremely or quite concerned about their personal financial situation, and 60 % are extremely or quite concerned about the impact of the cost-of-living crisis on their financial situation. Moreover, 47 % of Mexicans are switching to cheaper brand alternatives to deal with rising prices, and 38 % are switching to cheaper retailers. Mexican orange juice brands and the retailers selling them will be wary of increasing prices for these reasons.

However, greater collaboration between Brazil and Mexico could result in controlling the balance of trade between the two countries’ US orange juice exports, and partially avoid the US tariffs.

Annually, the US consumes a greater volume of juice than any other country in the world. In 2024, the US consumed 5.3 billion litres of juice, considerably more than the runner-up, China, which consumed 1.4 billion litres in the same year, according to GlobalData’s Segment Insights Database, accessed May 2025. Figures from the Observatory of Economic Complexity, accessed May 2025, confirmed that the US exported $633 million worth of fruit juice in 2023 and imported $3.44 billion in the same year. As these figures demonstrate, the US is heavily reliant on fruit juice imports to meet domestic demand, especially orange juice, which is the most consumed fruit juice in the US, according to the USDA.

Brazil is the largest exporter of orange juice to the US, sourcing 75 % ($570 million) of the US’ non-frozen/spirited/fermented orange juice in 2023, and 44 % ($203 million) of the US’ frozen non-fermented/spirited orange juice in 2023. For Mexico, these figures were 16 % and 49 % respectively, making it the second largest exporter of orange juice to the US, according to The Observatory of Economic Complexity, accessed May 2025.

A potential solution to the challenges confronting both Brazil’s and Mexico’s orange juice exports to the US could be for Brazil to sell more orange juice to Mexican producers, who could then use it to produce juice blends that are exported to US markets. This is because, according to Fresh Plaza (2025), 60 % of juice blends can originate from third countries and still be USMCA compliant.

A product is more likely to be USMCA compliant if it is manufactured in the US, Mexico, or Canada, and made of materials sourced in these three countries. Mexico devoted more hectares to orange cultivation than any other country (except for India, Brazil, and China) in 2024, according to GlobalData’s Crop Area Production and Yield database. It would make sense for Mexican manufacturers to convert home grown oranges into orange juice for domestic consumption to maximise supply chain and administrative efficiencies.

Gopsill adds: “Brazilian exporters could mitigate losses in their share of the US import market by increasing the volumes of orange juice they sell to Mexican producers. Simultaneously, Mexican producers could use the Brazilian oranges to produce USMCA compliant orange juice and sell it to the US without burning through domestic orange juice supplies and increasing domestic orange juice prices, which would be a positive result for both nations.”

Bevolution, one of the most diverse and creative beverage providers in the US, has something new bubbling. Soda is now on the menu, but it’s not the Bevolution way to settle on just the classics. While the new options do include traditional flavours like Cola, Ginger Ale, Citrus, and Root Beer, new small-batch craft flavours will also be available. Try something sweet like our Banana Split, maybe a glass of Raspberry Lemonade will hit the spot, or if you are feeling adventurous, how about trying the Tropical Sriracha for a mix of sweet and heat! This is just a taste of everything Bevolution has brewing up. The new product line of sodas was released nationwide on December 1st, 2022.

Looking for something a bit more your own? Bevolution is launching a custom small-batch craft soda program. Bevolution will work with partners to create new and innovative dream flavour combinations that will perk up taste buds everywhere. All the soda flavours are sweetened with pure cane sugar, never high-fructose corn syrup, to ensure the highest quality and best tasting drinks.

“Today’s carbonated soft drink consumers want cane sugar, premium ingredients and better than national brand flavours. Bevolution Group is pleased to announce our Craft Soda line for fountain dispensers. Formulated to appeal to today’s beverage consumer.” – Robert Corlett Sr. VP of Sales

The craft soda market is now more than a 650 million dollar -a-year enterprise with expected to expand at a compound annual growth rate of 5 % over the next 8 years. As tastes change and demand grows for higher quality ingredients and unique flavours you can expect to see Bevolution at the forefront of craft beverages.

Bevolution Group has a history of beverage innovation dating back to 1962 from iconic mixers in New York bars, juices, energy drinks, and the first shelf stable smoothie free of artificial ingr edients.

Premium fruit and vegetable ingredients supplier, SVZ, is pleased to announce its new brand tagline, ‘Growing better together’. Accurately demonstrating the business’ sustainable, collaborative values, the tagline also indicates SVZ’s continuing commitment to growing a better, greener world together with its customers and partners.

SVZ is passionate about collaborating with its partners, customers, farmers and suppliers to provide the very best fruit and vegetable purees, concentrates and NFC juices all year round. To further demonstrate the importance of trust, connection and partnerships across the entire supply chain, SVZ’s ‘Growing better together’ slogan represents everything the company stands for in working towards a healthier world for future generations.

SVZ has also refreshed its website to display these collaborative, future-focused values. Easy to navigate and with a refreshed design, the platform reflects the company’s growing better together ideals as it promotes a smoother transaction from concept to consumer.

Pieter Spanjers, CEO, SVZ comments: “At SVZ, ‘growing better together’ is what we do best. From our own employees to our farmers and customers, we’re delighted to work in such close collaboration. It’s only by strengthening these connections that we can create the highest-quality, tastiest fruit and vegetable ingredients.

Take our product development programme, for example, which is based on the latest trends and consumer needs. The ingredients we create are tailored to our customers’ requirements, and it’s only by working closely with our partner farmers that we can ensure that their needs are met with a great taste and high nutritional value. Plus, our connection with growers also means that we can guarantee sustainability credentials in our ingredients, through initiatives like a reduction in pesticides and water usage.

Our new website, which has been built to enhance the user experience, will be a key tool for close collaboration with various stakeholders and we look forward to growing together with our partners on the platform. We work on a global scale with our customers, suppliers and employees of Cosun and SVZ to co-create sustainably sourced ingredients that will appeal to consumers worldwide. Together, we can build a future-proof supply chain for our children and future generations and, ultimately, grow better together.”

For more information please visit: www.svz.com

Ocean Spray Wave was developed in close collaboration with Walmart to address the rising demand for great tasting, lightly caffeinated sparkling beverages that keep people moving through their day

Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, introduced Ocean Spray Wave, a refreshing, naturally caffeinated sparkling water with a splash of real fruit juice. A healthier option for consumers looking to bypass sugary caffeine drinks without giving up on flavourful taste, Ocean Spray Wave was incubated, developed and shipped in less than a year launching exclusively with Walmart in the US and is a result of the cooperative’s agile approach to product development and innovating to offer healthier options for everyone.

The collaboration with Walmart led to the creation of a lightly caffeinated beverage as consumers look for healthier options to sustain themselves throughout the day. With a new generation of consumers primed to try Ocean Spray beverages following its 90th harvest and the social media sensation around the Dreams Challenge and popularity of the Cran-Raspberry juice, the brand is glad to introduce Ocean Spray Wave in the midst of the company’s current explosion to connect with younger consumers and what they seek in their day-to-day.

Ocean Spray Wave contains real fruit juice and 50 mg of naturally sourced caffeine from black tea. The drink also has zero grams of added sugars, no artificial flavors or preservatives and no artificial sweeteners. It is available in four crisp and refreshing flavours: Strawberry & Lemon, Mango & Passionfruit, Mandarin & Blackberry, and Cranberry & Pineapple.

Ocean Spray Wave is currently available online and in store at Walmart.com. To learn more, visit OceanSpray.com. The suggested retail price is $4.98 for an 8 pack.

O-I Glass, Inc. and Germany’s Krones AG signed a strategic collaboration agreement that aims to elevate glass by innovating together and to jointly create solutions for the growing glass market.

“For O-I, glass is the preferred packaging solution in a world that increasingly values health, premium products and the environment. Not only does it maintain the integrity of the products and protects the environment, as customers and consumers intend, but it also offers magnificent opportunities for establishing brands and implementing sustainable solutions,” explains Andres Lopez, President and CEO at O-I. “This agreement is the first step that O-I and Krones are taking together in order to offer clients completely integrated, end-to-end solutions in the future.”

Focus areas include improvements in glass filling and packaging line speed and efficiency; enhanced agility and flexibility of responding to market trends; development of innovative and sustainable glass systems; and advancements in digital solutions such as direct-to-glass digital printing technology.

“In production facilities all over the world, the products of O-I and Krones are already encountering each other. So it was absolutely logical to improve still further the compatibility of Krones’ complete lines and the glass containers from O-I,” adds Christoph Klenk, CEO of Krones AG.

With this agreement, the two companies are combining O-I’s specialized knowledge of glass with Krones’ leading competence in manufacturing machines and filling lines for the food and beverage industries.

IncuBev, a collaboration among four companies with significant beverage commercialization expertise, has been launched to help brand owners bring their beverages to market faster by offering a unique turnkey project management solution. The companies are harnessing their collective knowledge and expertise to dramatically accelerate pre-commercial activities including product development, package conceptualization, prototyping, and activation for consumer testing and concept validation.

The IncuBev alliance includes Haney, a Packaging Microfactory™; PTI, a leader in packaging development; Symrise, a leading global supplier of natural flavor and nutrition solutions; and Califormulations, a unique provider of beverage formulas and small-scale production for commercialization trials.

All four companies have experienced the challenges beverage brands encounter when trying to successfully navigate the choppy go-to-market waters. Not having the resources of larger brand owners, those entrepreneurs frequently don’t know where to go for answers or may not even know what questions to ask. By harnessing the critical functions of beverage formulation, package design, contract manufacturing and logistics under one alliance, the IncuBev family of companies hopes to remove those pain points and guide brand owners to successful brand introductions.

According to Paul Graham, President, Symrise Flavors NA, “What differentiates IncuBev is that collectively, we are a single source that provides the flavor, the packaging, the printing, and the filling. The result is a true end-to-end beverage development ecosystem, from innovation to commercialization.”

For brand owners facing the challenges of consumer testing and validation for their new beverages, line extensions and product improvements, IncuBev’s multi-phase approach delivers speed, efficiency, focus, and agility from expert sources with a proven track record of commercialization solutions.

About Haney
Haney is the world’s first Packaging Microfactory, designed to connect innovation with the accelerated production of small-batch, consumer usable product samples for retail and e-commerce programs.

About Symrise
Symrise is a global supplier of fragrances, flavors, food, nutrition and cosmetic ingredients. Its clients include manufacturers of perfumes, cosmetics, food and beverages, pharmaceuticals and producers of nutritional supplements and pet food.
Its sales of approximately € 3.4 billion in the 2019 fiscal year make Symrise a leading global provider. Headquartered in Holzminden, Germany, the Group is represented by more than 100 locations in Europe, Africa, the Middle East, Asia, the United States and Latin America.
Symrise works with its clients to develop new ideas and market-ready concepts for products that form an integral part of everyday life. Economic success and corporate responsibility are inextricably linked as part of this process. Symrise – always inspiring more.

About Califormulations
Califormulations provides a fresh approach to food and beverage product development, using a unique innovation approach that is designed for speed, agility, flexibility and focus. Califormulations offers complete, end-to-end beverage innovation services that include consumer insights, prototyping, piloting, scale-up, packaging and more, all from a single source, with full project management. Founded in 2019, Califormulations is headquartered in Columbus, Georgia, and has over 100,000 s.f. of laboratory, production and office space.

About PTI
PTI is recognized worldwide as the preferred source for preform and package design, package development, rapid prototyping, pre-production prototyping, and material evaluation engineering for the plastic packaging industry.

Chr. Hansen and FMC Corporation have announced a five-year extension of their collaboration to develop and commercialize natural solutions for the agricultural industry

The collaboration, which has launched several successful natural solutions over the last five years, has enabled both Chr. Hansen and FMC to join resources and expertise to accelerate entry into the rapidly growing biological crop protection market. The newly extended agreement continues to leverage the resources and expertise of both companies, while allowing for more flexibility.

During the last five years, Chr. Hansen and FMC have had an exclusive relationship regarding crop protection. While the mutual development pipeline will continue to be exclusive, both companies will be able to pursue development and commercial relationships with other partners, if desired.

“Chr. Hansen and FMC have enjoyed a successful relationship, including the launch of new products that provide natural alternatives for farmers to significantly boost crop yield,” said Christian Barker, Chr. Hansen executive vice president, Health & Nutrition. “Now, with our continued collaboration confirmed, we look forward to launching our strong pipeline of new products together in the years ahead. Beyond that pipeline, the new agreement provides full flexibility for both parties which will enable Chr. Hansen to further leverage our distinctive microbial capabilities by also collaborating with additional partners.”

Marc Hullebroeck, president, FMC Europe, Middle East and Africa, added:

“We are pleased to extend our relationship for at least another five years as we continue to collaborate on commercializing technologies that have been jointly developed. In addition, FMC will continue its own efforts on discovery, development and commercialization of new innovative technologies at our state-of-the-art laboratory facilities at FMC’s European Innovation Center near Copenhagen, Denmark. Our priority is to focus on differentiated solutions for growers throughout the world.”