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Uncle Matt’s Organic®, #1 selling brand of organic orange juice in the US, announced the launch of two new offerings for kids: No Sugar Added Lemonade Juice Boxes and No Sugar Added Strawberry Lemonade Juice Boxes. The shelf-stable line contains zero added sugars, is sweetened with stevia and boosted with 150 % DV Vitamin C, plus 25 % DV Vitamin D and Zinc for immune support. This lunchbox essential is rolling out now, just in time for back-to-school season, at select retailers nationwide including Whole Foods Market, The Fresh Market and MOM’s Organic Market.

Lemonade Juice Box Fast Facts:

  • 10 Calories per 6.7 oz serving/carton
  • 150 % DV Vitamin C per serving
  • 25 % DV Vitamin D per serving
  • 25 % DV Zinc per serving
  • Not from concentrate lemon juice and strawberry puree (never concentrated!)
  • Sweetened with organic stevia
  • No toxic pesticides, GMOs or artificial junk
  • USDA certified organic
  • Certified glyphosate residue free by The Detox Project

According to the American Heart Association, the average American consumes more than three times the recommended amount of sugar. The number for kids is even worse, as they are consuming 81 grams per day, equaling over 65 pounds of added sugar per year. American children are ingesting over 30 gallons of added sugars from beverages alone.

Finding ways to reduce intake without sacrificing on taste is key. When exploring alternatives to table sugar, the American Heart Association has stated that leaning on natural alternatives to sugar, like stevia, may be your best option. Uncle Matt’s Organic® No Sugar Added Lemonade Juice Boxes and No Sugar Added Strawberry Lemonade Juice Boxes contain organic Reb M Stevia, which delivers the desired, sugar-like sweetness that consumers want, with zero calories, and without the health concerns associated with artificial sweeteners.

Uncle Matt’s Organic® No Sugar Added Lemonade Juice Boxes and No Sugar Added Strawberry Lemonade Juice Boxes are now available for an SRP of USD 4.99 (8-pack of 6.7oz boxes). 1 Year Shelf-Life.

The price for pear oranges has been on the rise in Brazil since the beginning of the season, in June, influenced by the low supply of oranges in the market. In the second fortnight of October, pear orange prices surpassed BRL 50.00/40.8-kilo box, on tree, setting a new nominal record in the series of Cepea. The monthly average in October (in São Paulo State) closed at BRL 49.88/box, on tree, 10.1 % up from that in September/21 and 28.3 % above that in October/20, in nominal terms.

Agents in the Brazilian citrus sector did not expect supply in the 2021/22 season to be high, based on the effects of the weather on blooming and flower set. However, along the season, weather issues increased, with rainfall below the ideal and frosts in some locations at the end of July.

Although rains were more frequent in October, agents reported that the oranges were mostly small-sized, which kept the prices for larger-sized fruits on the rise – since this standard is required in the in natura segment. From November onwards, quality may increase, and a higher number of late oranges is expected to be available in the market. On the other hand, high purchases from the industry are also expected to control supply in the in natura market.

TAHITI LIME – In the Brazilian market of tahiti lime, the return of rains favored production and raised supply. Besides, the quality of the fruits continued low, and the exports pace was slow in October. Thus, prices for this variety dropped in the orchards in SP, averaging BRL 23.15/27-kilo box, harvested, 21.8 % down from that in September.

ORCHARDS – The rains that hit São Paulo State in October favored blooming in orange orchards, largely in dryland or those that had not bloomed yet. According to citrus farmers, the scenario varied among regions, according to the volume of rain and the production system (irrigated or dryland), but, in general, all agents agree that blooming was satisfactory.

As in previous seasons, this year’s flowering has been irregular and heterogeneous. While in some regions, orchards bloomed earlier (in September), in others, flowering was observed in October. However, the early flowers were compromised by the hot and dry weather in many areas, which led some of the fruitlets to fall, even in irrigated orchards.

Citrus farmers believe this will be another season of multiple blooming, which would hamper both the harvesting and management of trees because of the different development stages of flowers – as it happened in most Brazilian regions in the last years.

Although flowering brought some relief to citrus farmers in all regions, it is important to consider that plants are still debilitated, due to the long drought, which may hamper fruit fixing. Thus, the success of the recent blooming will depend on the weather from now onwards (high moisture interleaved with sunny periods) and preventive care for blossom-end rot. According to Cptec/Inpe (weather forecast agency), rains may be lower than the average in November and in December, which may be a reflex of the La Niña phenomenon, and hamper flower set.