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The IFU (International Fruit and Vegetable Juice Association) has, once again, awarded one company from the juice industry and one person for his long standing active support of the juice industry: Tetra Pak received the “IFU Award for Innovation” for their production concept solution combining UV and filtration technology, Mr. Hans Jürgen Hofsommer received the “IFU Award for Significant Contribution”. Both awards were presented during this years` Juice Summit Gala Dinner in Antwerp, Belgium.

Mr. Hans Jürgen Hofsommer is the founder of GfL laboratory in Berlin, dedicated to serving the juice industry with expert analysis. He has been a long standing member and supporter of IFU being the Methods of Analysis (MAC) chair in the 1980’s and 1990’s developing the extensive catalogue of IFU methods of analysis. He truly is a dedicated contributor to the juice industry.

Maria Norlin accepted the award on behalf of Tetra Pak and gave the worlds` first presentation on this technology combining UV and filtration at the IFU Technical Workshop in Athens earlier this year.

Maria Norlin has worked at Tetra Pak Processing Systems since 2008 across different areas of expertise, such as technical product management within Mixing, Blending, Dosing, as well as product management within Heating.

Maria is currently leading a team of food technologists and product managers responsible for developing and managing the Tetra Pak JNSD Processing Portfolio and technology expertise. She has a Master of Science in Chemical Biology, with a focus on Bioprocess Engineering from Linköpings University, Institute of Technology in Sweden.

Tetra Pak`s technology utilises sterile filtration in conjunction with heat processing for juice, nectar and still drinks which reduces energy consumption by 2/3rds.

The conference provides a genuine and dynamic forum for all industry players and their suppliers

Antwerp, Belgium – 1&2 October 2019 – Hilton Antwerp 4

Organised by AIJN, IFU and SGF, the Juice Summit is now a global, annual conference which guarantees the presence of renowned industry leaders and experts of the European and international juice industries. Over the years it has become a key conference delivering exceptional insights in important topical dossiers as well as providing a unique networking opportunity.

The Summit is a two-day conference with presentations and panel discussions covering a wide variety of topical issues which determine the business environment of today, as well as challenges for tomorrow. The speakers and panelists will also share their understanding and vision of the future for the fruit juice industry with participants. Key policy fields like CSR, health and nutrition as well as insights on global market developments will be on the programme. This year the organiser have the honor of having 3 prominent keynote speakers :

  • James Quincey, CEO & President of Coca Cola
  • Prof Jan Rotmans from Erasmus Universiteit Rotterdam
  • And Marius Robles, Co-Founder of FOOD BY ROBOTS

With over 550 participants from over 40 countries, the conference takes place in the most exclusive venues in Antwerp. All practical information and registration process can be found via the following link :