AIJN joined forces with NMWE, UNESDA, the Changing Markets Foundation and Zero Waste Europe to call on EU decision-makers to create the right enabling policy framework and help our industries accelerate the transition to a circular economy.
AIJN, together with Europe’s non-alcoholic beverage industry represented by Natural Mineral Waters Europe (NMWE) and UNESDA Soft Drinks Europe, and leading NGOs, including Changing Markets Foundation and Zero Waste Europe, call on EU decision-makers to create the right enabling policy framework to help accelerate the transition to a circular economy in Europe. Our organisations underline the need to ensure resource-efficient waste management systems to enable close-loop recycling. We also call for a “priority access”, or a similar mechanism that guarantees a “right of first refusal” to beverage producers to facilitate their fair access to the food-grade recycled materials coming from the products they placed on the market and which were successfully collected.
The EU Circular Economy Action Plan has the ambition of accelerating the transition to a circular economy. This will require significant changes in the way we collect, reuse, recycle and incorporate recycled materials. Achieving fully closed and resource-efficient waste management systems for all materials should be the primary objective. The more closed-loop a system is, the more resource efficient it will be by delivering quality recycled materials which can be re-used multiple times for the same application. Therefore, for each sector, the ultimate goal should be to achieve «closed-loop recycling». With the right enabling policy framework this can be achieved.
Read the recommendations here and see the position paper attached below as well.
The non-alcoholic beverage industry, represented by the European Fruit Juice Association (AIJN), Natural Mineral Waters Europe (NMWE) and UNESDA Soft Drinks Europe, calls on the European Commission for “priority access” to its recycled plastic (PET) material, or a similar mechanism that guarantees “right of first refusal”, to be incorporated in the upcoming revision of the Packaging and Packaging Waste Directive.
As the beverage industry continues to invest in circularity and to put highly recyclable PET on the market, it needs to have priority access to its own recycled packaging material. This will help the beverage industry produce new packaging with food-grade recycled PET compliant with EU food safety standards, achieve its recycling targets and prevent its recycled PET being downcycled. Closing the bottle loop is required to ensure that the beverage industry meets the Single Use Plastics Directive (SUPD) targets and contributes to building a more circular economy for beverage packaging.
Wouter Lox, Secretary General of the European Fruit Juice Association (AIJN), commented: ‘’Food packaging serves specific needs, but most importantly is to safeguard the food products quality, conserves the food and assures food product safety. Also every food product has its specific packaging material properties and requirements in order to assure the packaging purpose. The access to the packaging material is essential to continue providing high quality and safe foods. This requirement needs to be merged with the sector commitments to respond to the EU Green Deal and the Circular Economy Action Plan. Therefore the access to the recycled material responding to the highest food quality standards needs to be reassured at every stage of the circularity circle.’’
Patricia Fosselard, Secretary General of Natural Mineral Waters Europe, stated: “Thanks to significant investments in collection schemes and in eco-design, PET bottles have become the most collected and recycled items around Europe. Through well-designed Deposit Return Schemes, several countries already achieve collection rates above 90%. Our members are determined to give every bottle a second life, but they can only do this if they get back the material that they place on the market so we can successfully close the loop.”
Nicholas Hodac, Director General of UNESDA, added: ‘’The entire beverage industry in Europe is fully supportive of the EU Green Deal and Circular Economy Action Plan and is committed to delivering full circularity for PET bottles. To get there, we need the European Commission to allow us to have priority access to our own recycled plastic material to meet our EU recycling obligations and avoid downcycling, which will break the bottle loop. It is just fair that we regain the equivalent quantity of collected and recycled material that we place on the market to move circularity forward.’’
The beverage industry is subject to several mandatory requirements under SUPD, one of which is that PET in bottles has to be food-grade to comply with EU food safety standards. In addition to introducing mandatory collection targets for PET bottles, SUPD also mandates the beverage industry to use a minimum of 25 % (by 2025) and 30 % (by 2030) of recycled content. The beverage industry’s commitment is not only to achieve these EU targets, but also to go much further by creating a closed loop for its PET bottles. Granting the beverage industry fair access to the amount of PET plastic material that it puts on the market and of which it finances the collection is key to promote effective bottle-to-bottle recycling.
The organisers of the Juice Summit announced the postponement of the Juice Summit 2020 organised for the 14 & 15 October 2020 in Antwerp, Belgium.
The Juice Summit will come back in 2021 for a special edition. Information will be given in due time, but you can already save the date 6&7 October 2021.
The conference provides a genuine and dynamic forum for all industry players and their suppliers
Antwerp, Belgium – 1&2 October 2019 – Hilton Antwerp 4
Organised by AIJN, IFU and SGF, the Juice Summit is now a global, annual conference which guarantees the presence of renowned industry leaders and experts of the European and international juice industries. Over the years it has become a key conference delivering exceptional insights in important topical dossiers as well as providing a unique networking opportunity.
The Summit is a two-day conference with presentations and panel discussions covering a wide variety of topical issues which determine the business environment of today, as well as challenges for tomorrow. The speakers and panelists will also share their understanding and vision of the future for the fruit juice industry with participants. Key policy fields like CSR, health and nutrition as well as insights on global market developments will be on the programme. This year the organiser have the honor of having 3 prominent keynote speakers :
- James Quincey, CEO & President of Coca Cola
- Prof Jan Rotmans from Erasmus Universiteit Rotterdam
- And Marius Robles, Co-Founder of FOOD BY ROBOTS
With over 550 participants from over 40 countries, the conference takes place in the most exclusive venues in Antwerp. All practical information and registration process can be found via the following link : www.juicesummit.org
The Sustainable Foods Summit will focus on health impacts, sustainable ingredients and green marketing. For the tenth consecutive year, the European edition of this executive summit will be hosted in Amsterdam, on 7-8th June.
The Sustainable Ingredients session will feature raw materials with ecological/societal credentials. The growing use of food ingredients from side streams will be discussed, whilst other speakers will give an update on sustainable palm oil and natural flavourings. Norbert Schmitz from Global Risk Assessment Services will explain how food companies can develop sustainable and deforestation-free supply chains for their ingredients. Piet Haasen from the Sustainable Juice Covenant will show how the juice industry is mitigating supply chain risks and encouraging sustainable juice production.
The Sustainable Juice Covenant (SJC) is a global initiative to make the sourcing, production and trade of fruit- and vegetable-derived juices, purees and their concentrates 100 % sustainable by 2030.
Coordinated by IDH, the Sustainable Trade Initiative, and committed to by leading beverage companies, the covenant is a moral, not a legal, obligation. Enabling private sector companies to make proactive, non-competitive improvements across the juice industry supply chain – from raw materials to consumer-based products such as drinks, nectars, juices and smoothies.
With the support of AIJN, the European Fruit Juice Association, the companies work together to increase social and environmental sustainability at farm and processing level by rolling out sustainability certifications throughout the supply chain. Globally, fruit juice and nectar consumption is at 38,5 billion liters – and 9,6 billion liters in the EU, the biggest consumption region. As the market grows, they recognize that sustainability is the way forward for the juice industry.
