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Total orange production for the 2023-2024 crop season ended at 307.22 million boxes1

The 2023-2024 orange crop for the São Paulo and West-Southwest Minas Gerais citrus belt, published by Fundecitrus – performed in cooperation with Markestrat and full professors from FEA- RP/USP and FCAV/Unesp2 – concluded with 307.22 million boxes of 40.8 kg each (90 lbs), divided as follows:

  • 58.09 million boxes of the Hamlin, Westin and Rubi early-season varieties;
  • 18.51 million boxes of the Valencia Americana, Seleta, Pineapple and Alvorada early-season varieties;
  • 97.62 million boxes of the Pera Rio mid-season variety;
  • 105.20 million boxes of the Valencia and Valencia Folha Murcha late-season varieties;
  • 27.80 million boxes of the Natal late-season variety.

Of the total, about 27.82 million boxes were produced in the Triângulo Mineiro region.

The season´s production was 2.22% lower in comparison to the previous crop, which reached 314.21 million boxes and was 0.69% below the initial forecast made in May 2023 …

Please download the complete forecast under: www.fundecitrus.com.br/pdf

1Hamlin, Westin, Rubi, Valencia Americana, Seleta, Pineapple, Alvorada, Pera Rio, Valencia, Valencia Folha Murcha, and, Natal.
2Department of math and science, FCAV/Unesp Jaboticabal Campus.

Elopak rounded off a highly successful 2023 with yet another strong quarter, delivering on the mid-term targets set by the company during its IPO in 2021.

2023 was a year of significant progress and achievements for Elopak, extending the many successes of previous years in implementing the company’s sustainability driven growth strategy. The Board proposes a dividend of NOK 1.46 per share for the year 2023, in line with dividend policy.

Fourth quarter 2023 highlights

  • Revenues increased by 7.5 %, to EUR 287.2 million
  • Organic growth was 8.4 %, or EUR 22.4 million, adjusted for currency translation effects
  • Adjusted EBITDA was EUR 40.0 million, an improvement of EUR 4.1 million, reflecting a 13.9 % margin
  • Strong cash flow generation and down-payment of debt. Leverage ratio reduced to 1.9x

Commenting on Elopak’s performance, CEO Thomas Körmendi said: “I am happy to report yet another quarter of strong performance and I am pleased to confirm that the Elopak team has delivered on all the 3-5 year targets set in the IPO in 2021.”

“I would like to say a big thank you to all our colleagues, customers, suppliers and partners for their fantastic contributions and collaboration throughout the year. We are entering 2024 from a strong position and I look forward to further strengthening our contribution to a more sustainable society while continuing to create shareholder value in the years to come,” Körmendi added.

Full Year 2023 highlights

  • Revenues increased by 10.6 %, to EUR 1,132.0 million
  • Organic growth was 9.4 %, adjusted for currency translation and acquisition effects of EUR 11.9 million
  • Adjusted EBITDA was EUR 170.9 million, an improvement of EUR 51.5 million, reflecting a 15.1 % margin
  • Adjusted profit attributable to Elopak shareholders was EUR 68.3 million, up 55 % compared to 2022
  • Proposed dividend of NOK 1.46 per share for the year 2023, in line with the dividend policy

For the full report and quarterly presentation, please visit www.elopak.com/reports-presentations

All Oranges 20.5 Million Boxes

The 2023-2024 Florida all orange forecast released by the USDA Agricultural Statistics Board is 20.5 million boxes, unchanged from the October forecast. If realised, this will be 30 percent more than last season’s final production. The forecast consists of 7.50 million boxes of non-Valencia oranges (early, mid-season, and Navel varieties) and 13.0 million boxes of Valencia oranges. An 8-year regression was used for comparison purposes. All references to “average”, “minimum”, and “maximum” refer to the previous 10 seasons, excluding the 2017-2018 season, which was affected by Hurricane Irma, and the 2022-2023 season, which was affected by Hurricanes Ian and Nicole. Average fruit per tree includes both regular bloom and the first late bloom

Please download the full citrus crop production forecast: www.nass.usda.gov

The World Citrus Organisation (WCO) has released its annual Northern Hemisphere Citrus Forecast for the upcoming citrus season (2023-24). The Forecast was released on the occasion of the Global Citrus Outlook conference organized by WCO. The forecast is based on data from Egypt, Greece, Israel, Italy, Morocco, Spain, Tunisia, Turkey, and the United States. This year, the Forecast shows that citrus production is projected to reach 28,976,001 T, which represents a 12.2 % increase compared to the previous peak low season. The 2023/2024 forecast is 1.48 % higher than the average of the last 4 seasons.

WCO, the World Citrus Organisation, released its annual Northern Hemisphere citrus forecast for the upcoming season (2023-24). The preliminary Forecast is based on data from industry associations from the Mediterranean region and the United States. Total citrus exports are expected to follow a similar trend at 9,483,770 T, up by 11.4 % from last season and 4.5 % from the last four seasons’ average.

Philippe Binard, WCO Secretary General, summarised the outcome of the Forecast. “The market insights we received indicate a recovery from the low point of last season. The growth is mainly influenced by growth in Turkey and Egypt while other countries are stable or only recorded marginal gains”. Eric Imbert from CIRAD added, “While this year’s forecast shows a recovery with variable conditions across the producing countries and citrus categories, many parameters have to be taken into account for the market analysis”. He added: “Climatic issues, such as late frost, drought, heat waves, or new pests and diseases influenced the quality, colouring, or harvest date for the production. The market will still be impacted by geopolitical instability while consumer demand is under pressure due to limitation of purchasing power and inflation”.

Looking at the country-specific figures for the largest producers in the EU, Spain’s citrus production at 5.9 MT is up by 2 % to previous seasons, with stable soft citrus compared to last year, fewer oranges (- 6 %) and more lemons. Italy is up by 6 % at 2.6 MT, with more oranges (+ 20 %) and less soft citrus and lemons (- 10 % each), while Greece is down by 7 % to 1.1 MT. In the other Mediterranean countries, Turkey is now the market leader with a first production estimate of 6.5 MT (+ 45 %), with strong growth across all categories. The Turkish production forecast could even exceed 7 MT. This results from the increased acreage and productivity, alternance, and favourable climatic conditions. Egypt at 5.4 MT is up by 10 % from the previous season and 15 % from the average of the last 4 years. The main category is oranges with 3,7 MT (+ 5 %) while soft citrus’s double-digit growth should almost reach 1.3 MT. Morocco’s production is expected to partially recover, bouncing back to just over 2 MT, with 1 MT of soft citrus (+ 11 %) and 930,000 T of oranges. Israel’s production is estimated at 365,000 T, but the recent conflict and attack on the country is a source of multiple challenges regarding supply, logistics, and human resources for harvesting and packing. The production in the United States will be up by 1 % at 4.5 MT with more oranges ( + 10 % at 2.4 MT) but less soft citrus (- 2 % at 856,000 T) and even less so for lemon ( – 12 % at 889,000 T).

Philippe Binard added: “WCO is also setting some trends for the expected utilization of citrus for the upcoming season. The global citrus exports will be up by 11 % to reach 9,4 MT, while processing will increase by 8 % to reach 4,7 MT, leaving 14.7 MT for domestic sales (+ 14 %.). Next April, the WCO will release the 2024 production and export forecast for the Southern Hemisphere.

This year’s Fi Europe embodied all the ingredients of a successful event, showcasing a winning combination of sourcing, innovation, networking and education.

In a milestone year for benchmarking organised event success, Fi Europe 2023 has shown that there is more demand than ever for a dynamic platform uniting the international ingredients industry. This year’s event, which attracted 23,149 attendees from 135 countries around the globe, was a resounding success, reaffirming its positive contribution to F&B industry innovation, collaboration and dialogue.

The build-up started on 20 November, when the event platform went live, enabling attendees to access exclusive content previews, coordinate meetings and stream a live keynote session. Then, on 27 November, the Future of Nutrition Summit kicked off a carefully curated in-person content programme designed to inspire and inform whilst facilitating networking and discussion. Speakers from Nestlé, Microsoft, Deloitte and the United Nations Global Compact gave their takes on the trends and technologies reshaping the food industry landscape.

On 28 November, Fi Europe opened its doors to reveal a vibrant show floor that was to become a hive of networking activity for the next three days. Over 1400 exhibition stands occupied four halls packed with ingredients and solutions from all over the world, providing a sensory spectacle and a wealth of sourcing opportunities. Many attendees also took advantage of the additional inspiration offered by the Innovation Tours, New Product Zone and Innovation Hub.

The first day culminated with the announcement of the Fi Europe Innovation Awards and Startup Innovation Challenge winners. Honoured at a special ceremony, the recipients were chosen by an expert judging panel for their outstanding contributions to the F&B ingredients industry.

The two-day Fi Europe Conference, which ran in parallel to the exhibition, provided a further forum for exchanges on the latest advancements and future trends in the F&B industry. The agenda revolved around four topical themes: plant-based, health & wellbeing, alternative ingredients & protein, and reformulation & ingredient innovation. Speakers from a broad cross-section of commercial, academic and research organisations, including Mintel, Euromonitor, NIZO, Wageningen University, Rabobank and Cultivated Biosciences, made for a varied and insightful programme.

Sustainability as an industry challenge was a thematic thread throughout this year’s event, with dedicated features such as the Sustainability Hub and content that focused on ethical sourcing, transparency, regulatory compliance, ESG and gender equity, creating a forum for constructive discussions in this important area.

The industry’s challenge of cultivating a strong pipeline of emerging talent was addressed at Fi Europe 2023 through the introduction of a new programme designed to facilitate connections between students and businesses. The Future Food Leaders Day, which took place on 30 November, gave university students valuable insight into the potential trajectory of a career in the F&B industry.

Yannick Verry, Brand Manager, Food ingredients Europe & Americas, at Informa Markets, says: “For me, feeling the buzz of this year’s show reinforced the important role that Fi Europe fulfils for the global food & beverage community. Not only does it provide a forum for making meaningful connections and discovering new ingredients and technologies, it also makes an important contribution to advancing discussions and thinking around innovation, sustainability and the future of the industry. We are already looking forward to 2024, when Fi Europe will return to Frankfurt, from 19-21 November.”

GNT will open up an interactive “colour lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November 2023).

EXBERRY® Colouring Foods are edible concentrates made from non-GMO fruit, vegetables, and plants using physical processing methods such as chopping and boiling. They are available in more than 400 shades from across the whole rainbow and can be used in all food and drink categories.

At FiE 2023, GNT (stand 3.1G140) will showcase EXBERRY® concentrates’ versatility by inviting attendees to colour their own dairy, confectionery, and non-alcoholic beverages at special application stations.

The company’s dedicated in-house experts will also be available throughout the event to provide insights and advice into how EXBERRY® can meet consumer demand in different regions around the globe.

Petra Thiele, Managing Director at GNT Europa, said: “EXBERRY® allows manufacturers to achieve vibrant shades in almost any application while maintaining completely clean and clear labels. Our special ‘colour lab’ will give FiE visitors the chance to experiment with the possibilities for themselves and discover the incredible potential of our plant-based concentrates.”

Based on the concept of coloring food with food, EXBERRY® concentrates are classified as food ingredients rather than additives in the EU and many other parts of the world. They are also suitable for vegan, halal, and kosher diets.

To ensure the highest level of quality and year-round availability, GNT has a vertically integrated supply chain, with cultivation and harvesting monitored by GNT’s agricultural engineers.

A survey carried out through independent auditing of each of the companies associated with CitrusBR and also consolidated by external auditing revealed that the total oranges processed in the Sao Paulo and Minas Gerais Citrus Belt in the 2022/23 season was estimated at 265,292,217 boxes of oranges of 40.8 kg of which 243,967,550 boxes were processed by CitrusBR members and close to 21.3 million boxes were processed by non-members.

With the final estimated juice yield on fruit of 280.58 boxes of oranges to produce one metric ton of FCOJ equivalent in aggregate for CitrusBR members and non-members, the final estimate for total orange juice production for the 2022/23 season was of 945,529 metric tons of FCOJ equivalent …

Please download the full report: www.citrusbr.com

The tastemakers of the world will come together when Fi Europe returns to Frankfurt from 28-30 November

Food & beverage professionals are invited to step inside a microcosm of the ingredients world at this year’s Fi Europe. With 135 countries represented, over 25,000 visitors and 1,200 exhibitors are expected to come together under one roof, resulting in a rich, immersive opportunity to experience the energy of invention and profitable connection.

This year’s event blends real-world and digital interactions through the Fi Europe Event Platform, which will be open online pre- and post-show, extending the possibilities for exhibitors and visitors to discover new business opportunities, connect with the right people and be inspired by the latest industry trends and innovations. It also allows attendees to maximise their time in Frankfurt and prepare for the on-site event by planning a personalised agenda, bookmarking sessions they want to attend and reaching out to suppliers to set up meetings.

Fi Europe’s winning formula combines a bustling show floor with an insightful conference line-up. In the exhibition hall, attendees can access an unrivalled breadth of products spanning the entire food & beverage supply chain. The global exhibitor base includes many high-profile names such as Cargill, ABF Ingredients, Prinova, Brenntag and Lesaffre.

The Fi Europe Conference (28-29 November) and Future of Nutrition Summit (27 November) will provide exclusive, paid-for content that cannot be accessed elsewhere. It is focused on addressing current challenges and identifying immediate opportunities in the F&B industry. Its stellar speaker line-up includes Kalina Doykova, Senior Research Analyst at Euromonitor International, and Cyrille Filott, Global Strategist at Rabobank.

The Future of Nutrition Summit offers a deep dive into disruptive technologies and solutions that have the potential to reshape the industry. Delegates will hear from presenters such as Floor Buitelaar, Managing Partner at Bright Green Partners; Mario Ubiali, Founder & CEO of Thimus; and Christine Gould, Founder & CEO of Thought For Food. Free-to-attend content will be offered at the Innovation Hub and Sustainability Hub.

The growing importance of sustainability as an industry challenge will be reflected in the event highlighting issues such as sustainable sourcing, labels and transparency, regulatory compliance, ESG, gender equity, and more. As part of its ongoing commitment to sustainability, Informa has recently partnered with the international civil society organisation Solidaridad. Through the Sustainability Hub, visitors can find out how Solidaridad’s work in creating sustainable supply chains globally can help with ethical and sustainable ingredient sourcing.

In addition to the numerous informal and impromptu interactions that an industry gathering on this scale provides, there will be several organised networking opportunities. Data-driven matchmaking offers a scientific approach to making connections, and female professionals can look forward to inspiring others and being inspired at the popular Women’s Networking Breakfast.

As well as encouraging diversity in all forms, Fi Europe champions innovation and excellence through its award programmes. The Fi Innovation Awards celebrate individuals and businesses breaking new ground and making a difference in the industry. They culminate in an evening awards ceremony held on Tuesday, 28 November. The Startup Innovation Challenge offers a springboard for young companies with disruptive potential. Attendees can watch these startups pitch their concepts to a panel of investors, accelerators and influential industry players at the Innovation Hub on 28 November.

The Prognosfruit Conference, Europe’s leading annual event of the apple and pear sector, is right around the corner. On 2-4 August 2023, the Italian region of Trentino (Italy) will welcome an estimated 300 delegates from Europe and beyond. Registration is still open for sector representatives interested in getting the latest updates on the preparations for the upcoming apple and pear season.

Prognosfruit, the leading annual event for the apple and pear sector, will take place in Trentino, Italy, from the 2nd to the 4th of August 2023. Prognosfruit 2023 is organised by WAPA in cooperation this year with APOT (Associazione Produttori Ortofrutticoli Trentini). After more than 20 years, the Italian region of Trentino is ready to welcome back a delegation of 300 leaders from the apple and pear sector from Europe and beyond. Registration is open on the Prognosfruit website until 25 July 2023, along with all the information to book accommodation in Trento.

The complete programme of Prognosfruit 2023 is available on the Prognosfruit website. The three-day event will gather the most important representatives of the sector to learn about the upcoming European apple and pear production and latest market trends, covering as well as the EU neighbourhood and the USA, China, and India. Philippe Binard, Secretary General of WAPA commented: “Prognosfruit is a long-established event for the European apples and pears sector. It has been on the agenda of the sector for 48 years. Besides the session that will reveal the key features for the Northern Hemisphere 2023/2024 apple and pear production forecast and corresponding market analysis, we are pleased this year to complement the programme with insightful new sessions on the demand side with an organic market outlook and a retail panel on adapting to consumer’s expectation. Mr Binard added “Despite on-going challenges of rising costs impacting both the sector and consumers and unpredictable climatic events, the first indicators for both apples and pears look very promising and will lead to interesting exchange during the conference in the middle of one of the most important production places”. To facilitate the debate, simultaneous translation will be available in Italian, English, French, and German.

The 2022-2023 Florida all orange forecast released by the USDA Agricultural Statistics Board is 15.9 million boxes. The total is comprised of 6.15 million boxes of non-Valencia oranges (early, mid-season, and Navel varieties), unchanged from the June forecast, and 9.70 million boxes of Valencia oranges, up 100,000 boxes from the June forecast. The forecast of all Florida grapefruit production is lowered 10,000 boxes to 1.81 million boxes. Of the total grapefruit forecast, 250,000 boxes are white, and 1.56 million boxes are the red varieties. The Florida all tangerine and tangelo forecast is now 480,000 boxes. …

Please download the full citrus crop production forecast: www.nass.usda.gov

The Prognosfruit Conference is Europe’s leading annual event for the apple and pear sector, gathering growers from across Europe and beyond. Following last year’s successful return as an in-person event, Prognosfruit 2023 will take place in Trentino, Italy, from the 2nd to the 4th of August 2023. Registration is now open, and stakeholders and journalists are welcome to register via the Prognosfruit website.

Prognosfruit, the leading annual event for the apple and pear sector, will take place in Trentino, Italy, from the 2nd to the 4th of August 2023. Prognosfruit 2023 is organised by WAPA in cooperation with APOT (Associazione Produttori Ortofrutticoli Trentini). Registration is now open on the Prognosfruit website.

Alessandro Dalpiaz (APOT) commented on the event’s return to Trentino: “We are honoured to host in Trentino the most important international conference dedicated to apples and pears. Prognosfruit is certainly an important opportunity to present to the participants the ability of an organised system to deal with environmental issues, geopolitical crises, and market uncertainties. Prognosfruit also represents an occasion to bring the attention of the participants to those understated yet relevant values of mountain areas, with their arts, traditions, stories, and landscapes that attract and make millions of visitors think every year”.

Since 1976, Prognosfruit has released the annual forecast of apple and pear production for the upcoming season. This year, the three-day event during which the report will be released will see representatives of the sector gather to discuss the Northern Hemisphere situation as well as global perspectives for apples and pears. Following the Prognosfruit Conference on August 3rd, the delegates will have the opportunity to participate in technical and cultural visits to Melinda’s Underground Warehouses, San Romedio Sanctuary, and Valer Castle.

WAPA Secretary General Philippe Binard stated: “Last year’s edition reminded us all how important Prognosfruit and its three-day programme are for the apple and pear sector. Prognosfruit provides the opportunity for the delegates to meet up and discuss the latest developments and the future of the market, which is especially important in challenging times like the ones the sector is currently dealing with”.

The draft programme of Prognosfruit 2023 and the online registration form to attend the conference are both available on the Prognosfruit website.

2023 -2024 orange crop forecast

The 2023 – 2024 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus beltby Fundecitrus in cooperation with Markestrat and full professors at FEA-RP/USP and FCAV/Unesp, is 309.34 million boxes (40.8 kg). Total orange production includes:

  • 56.11 million boxes of the Hamlin, Westin and Rubi varieties;
  • 18.22 million boxes of the Valencia Americana, Seleta, Pineapple and Alvorada;
  • 98.95 million boxes of the Pera Rio variety;
  • 105.23 million boxes of the Valencia and Valencia Folha Murcha varieties;
  • 30.83 million boxes of the Natal variety.

Approximately 27.02 million boxes are expected to be produced in the Triângulo Mineiro region.

The projected volume is lower only by 1.55 percent as compared to the previous crop, which totaled 314.21 million boxes. That minor difference maintains the production at the same level as in the previous crop season and within the average range for the last ten years, as shown in Graph 1. As compared to the average volume produced in the last decade, the current crop shows a slight increase of 1.04 percent

Please download the complete forecast under: www.fundecitrus.com.br/pdf

The orange output in the citrus belt in southeastern Brazil (São Paulo and the Triângulo Mineiro) in the 2023/24 season is estimated at 309.34 million boxes of 40.8 kg each, according to data from Fundecitrus (Citrus Defense Fund) released on May 10th. This volume is 1.5 % lower than that harvested last season.

According to Fundecitrus, the major reasons for the lower harvest are rains above the historical average (although they have favoured both the vigor of trees and fruits growth, rains raised flower rotten), the negative biennial cycle (except for northern SP, where productivity was lower last season), lower blooming for some late varieties (whose harvesting was delayed and/or production was high in 2022/23) and the higher incidence of greening, which is expected to raise the rate of fruit fall. On the other hand, high moisture may favour fruits weight, which may be the highest since 2017/18.

As for productivity, the average forecast for the citrus belt is at 918 boxes per hectare, a slight 0.6 % up from that in the 2022/23 season.

Although the harvest expected in the citrus belt is within the average of the last 10 years, the needs of juice processors in SP for oranges is very high. Inventories are low, and the number of oranges to be available is not expected to be enough for stocks to recover.

Indeed, according to a report from CitrusBR released this month, the volume of juice stocked by the processors in SP in Dec/22 was 14.5 % lower than that in the same period of 2021. If this percentage continues stable until the end of the 2022/23 season (on June 30, 2023), ending stocks may total 122.3 thousand tons (juice equivalent), very low – maybe even insufficient – to meet the markets’ demand until the new season steps up.

Orange production for the 2022-2023 crop season totaled 314.21 million boxes1

The 2022-2023 orange crop for the São Paulo and West-Southwest Minas Gerais citrus belt, published on April 10, 2023 by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp2 – is 314.21 million boxes of 40.8 kg each (90 lbs), divided as follows

Please download the complete crop update under: www.fundecitrus.com.br/pdf

1Hamlin, Westin, Rubi, Valencia Americana, Seleta, Pineapple, Alvorada, Pera Rio, Valencia, Valencia Folha Murcha and Natal.
2Department of math and science, FCAV/Unesp Jaboticabal Campus.

Experiencing BIOFACH and VIVANESS means benefiting from the best of two worlds. This works by creating a meaningful combination of digital opportunities and on-site trade fair activities. The global organic foodstuffs and natural and organic personal care community will hold its next gathering at the Exhibition Centre Nuremberg from 14 to 17 February 2023, when international trade visitors will be inspired by the products and services offered by an expected 2,700 exhibitors from about 100 countries. And though there is no substitute for a first-hand experience with all senses, the digital event platform has provided the ideal complement since the unique Summer Edition was held in 2022. The future of the World’s Leading Fair for Organic Food and the International Trade Fair for Natural and Organic Personal Care is hybrid. Added value: The ability to plan your trade fair visit with the aid of a floor plan and an overview of products and services; arranging appointments in-person and online; matchmaking; and the fact the Congress will be available in digital form beyond the actual event timeframe. All the content and functions of the digital event platform are available on the app in addition to the desktop version.

One in four of the more than 24,000 trade visitors who participated in the unique Summer Edition of BIOFACH and VIVANESS in 2022 also made use of the services offered by the digital event platform, most of them as hybrid participants. They attended in person, but used the platform as a digital add-on before, during and after the event.

How to take advantage of the benefits the platform offers for BIOFACH and VIVANESS 2023, and what highlights there are to look forward to: These questions were put to Dominik Dietz, the BIOFACH and VIVANESS team member responsible for the digital platform.

Briefly, what are the key added values offered by the digital event platform?

With the digital event platform, we offer the organic food and natural and organic personal care community the full package, in other words, an all-in-one service covering all aspects of BIOFACH and VIVANESS – from preparation to on-site use, follow-up and access to congress presentations after the event. That means a wide range of functions from exhibitor and product searches to appointment and agenda scheduling, and many opportunities to interact – digitally, in person and in hybrid form! The right feature is therefore available to suit every requirement at the right time, either during the trade fair or at the preparation stage – all in an intuitive, state- of-the-art platform solution, including the app!

Will there be new developments in 2023 – upgrades or special features?

In collaboration with our partner talque, we are constantly working on both upgrading and creating new features in order to drive forward the fusion of in-person (i.e. on-site) and digital added value. For 2023, exhibitors, visitors and media contacts will be able to enjoy improvements in usability, such as a revised chat design and design improvements in the area of personal participant profiles. As a further “special”, the mobile app will have a BIOFACH/VIVANESS design in 2023.

Not to be missed: What do I need to know and take into account beforehand in order to get the most out of my attendance or visit to the trade fair?

The important thing is to take time to prepare and maintain your profile, both the company profile for exhibitors and your personal participant profile in general. A detailed, perfect “fit” in the product search process is a key factor for success in ensuring people can find you. This can be boosted further by adding additional product profiles. Carefully maintaining your personal matchmaking details is also an important element in finding the right suggestions and best matches when you are looking for contacts. Recommendation: Keep your profile and choice of search and offer criteria up to date at all times so you can continue finding new matches.

Firmenich, the world’s largest privately-owned fragrance and taste company, is excited to announce its 2023 flavour of the year, dragon fruit, celebrating consumers’ desire for exciting new ingredients and bold, adventurous flavour creation.

“This marks our 11th flavour of the year, which is something our customers have come to look forward to each year. Dragon fruit’s bold vibrancy is a perfect choice as we embark an exciting year of change,” said Maurizio Clementi, ad interim President, Firmenich’s Taste & Beyond division. “Our in-depth Human Insights have identified the strong shift towards wellbeing and sustainability in people’s food and beverage choices, as well as newly-emerging elevated expectations in terms of taste. As everything we do is rooted in nature and deep consumer understanding, this inspired us to choose a flavour of the year which captures both.”

Drawing inspiration from colour & Trenz

This is the second consecutive year of a sensory partnership between Firmenich and Pantone®. The global colour authority has just launched its 2023 colour of the year, PANTONE® 18-1750 Viva Magenta, which it describes as a “brave and fearless, a pulsating colour whose exuberance promotes optimism and joy.” Mikel Cirkus, Global Creative Director for Taste & Beyond said: “In the same way that Pantone’s colour of the year captures the emerging themes seen in the world around us, our choice for flavour of the year does so by translating new signals into positive sensory experiences. Our 2023 choice of dragon fruit reflects the global consumer’s increasingly adventurous palate and desire for the new or exotic when it comes to ingredients and taste.”

Jeff Schmoyer, Firmenich Global Head of Human Insights, said: “Dragon fruit’s subtle flavour creates a wonderful opportunity to bring the exceptional creativity and expertise of Firmenich’s flavourists to the fore, providing the perfect canvas for them to dare to imagine bold, exciting and delicious new taste combinations.”

A fruit by any other name

Native to Central America, where it is known as pitahaya, and thriving in tropical and subtropical climates across the world, dragon fruit’s flesh is rich in antioxidants and high in calcium. Dragon fruit grows from a climbing cactus, making it a drought-resistant and naturally low water-use crop, requiring only a quarter of the water to grow compared to that of an avocado.

Much like the mystical creature that inspired its name, dragon fruit is fierce in appearance, with a scale-like skin in bold hues ranging from fiery yellow to bold magenta. However, its delicate flavour belies its imposing armor. With several different types varying in both colour and taste, dragon fruit ranges in flavour from milder melon and kiwi-like to slightly sweeter berry profiles with notes of beetroot.

Enter the dragon fruit

Part of its industry-leading Human Insights capability, Firmenich’s Trenz forecasting team spotted a post-Covid rise in dragon fruit across almost every major city in the world. While always popular within niche segments, the exotic fruit began showing up more universally across diverse markets and food service venues, as well as product applications, from the more intuitive juices and smoothies to less traditional formats like tea and cooked savory dishes.

According to Mikel Cirkus, this is all part of a decade-long trend for boldness and discovery in food and drink. The pandemic increased the pace of this trend, with huge spikes in consumers broadening their palates for new seasoning. Notably, expenditures on spices & seasonings at home grew 27 % CAGR1, Trenz found. New product innovation has followed, with on-pack claims such as “bold” and “exotic” up by 38 % since 2017, and the use of three- and four-way flavour combinations in products now cresting over 25 % of all food & beverage launches.

Firmenich’s renowned Emotions360 consumer research offered a second clue. This proprietary in-depth study of natural ingredients identified that people are very excited about dragon fruit. In fact, Emotions360’s latest wave, which surveyed 18,670 consumers across eight countries around the world, indicated that 88 % of consumers have heard of dragon fruit, and 56 % have tasted it. In terms of consumer perceptions, dragon fruit triggers associations with adjectives like bold, exotic, exciting, impressive and fun. Given this positive association, it’s not surprising that the same consumers ranked dragon fruit in the 90 % percentile among all ingredients with a high likelihood to rise in popularity in the future.

A fiery future

As much as dragon fruit is on fire in juice bars, markets, and street vendors around the world, the packaged food & beverage world was initially slow to innovate around this trend. However, this trend is changing, with product launches containing dragon fruit callouts now accelerating in all regions. In fact, dragon fruit use in CPG (Consumer Packaged Goods) is growing more quickly in foods than beverages, where innovations typically appear first.

Jeff Schmoyer, Firmenich Global Head of Human Insights, commented: “Dragon fruit may be still a ‘rare’ fruit flavour for CPG food & beverage brands, but it is no longer rare to consumers. And in fact, this has translated to one of the fastest growth rates of any ingredient we’ve tracked in recent years. Given the small base and fast growth, it is certainly our boldest Flavour of the Year choice yet from a predictive foresights perspective. It’s possible that the initial lag in new product innovation is in part related to the challenge of realising the flavour of dragon fruit. Our consumer research shows that the fruit can sometimes surprise people by not having the strong flavour to match its visual appearance. Instead, the taste is light, refreshing, sweet, and delicious.”

“For this reason, Firmenich believes that its flavour creativity will play a key role in amplifying the taste and celebrating combinations of dragon fruit with other flavours,” Schmoyer concluded.

1Compound Annual Growth Rate (Source : Global Data LLC and Firmenich analytics)

Registration for components opens simultaneously

Interested companies from the packaging industry and the associated processing industry can register for interpack 2023 online at www.interpack.com right now. The trade fair will take place from 04 to 10 May 2023 at the Düsseldorf Trade Fair Centre.

interpack is a platform for complete value chains. This includes processes and machines for packaging and processing packaged goods, along with packaging materials, packaging containers and packaging manufacture, complete with services for the packaging industry.

Exhibitors that gained approval for interpack 2021, which was cancelled due to the pandemic, can rebook.

The supplier trade fair, components, will take place in parallel with interpack again. You can also register for this now, at www.packaging-components.com.

components will be held alongside once more

The next interpack will take place from 04 to 10 May 2023 at the Düsseldorf Trade Fair Centre. Messe Düsseldorf set this date in agreement with its partners and committees. Interested companies from the packaging sector and the associated processing industry will be able to register online at www.interpack.com from the end of March/beginning of April provided all goes to plan. Exhibitors who were approved for interpack 2021, which was cancelled due to the pandemic, have already been able to reserve their stand positions for 2023 and will now be able to rebook when they register.

components will take place in parallel with interpack. It is oriented towards the supplier sector for the packaging and processing industry. You can register for components in the same period as interpack by accessing www.packaging-components.com.

www.interpack.com and www.packaging-components.com will regularly provide information on industry trends and innovations up until the next edition of both trade fairs. The online presence of the upcoming interpack and components 2023 is also being built up and expanded.

The government’s Resources and Waste Strategy has been unveiled, setting out how ministers aim to change the way consumers deal with waste from the home to the workplace.

It includes the introduction of a deposit return scheme in 2023, subject to consultation early next year.

Gavin Partington, Director General at British Soft Drinks Association, said:

“The soft drinks industry supports the introduction of a GB-wide full deposit return scheme for all plastic and can beverage containers. We believe this is the best way to increase recycling levels and tackle litter.

“Reform of the current producer responsibility system is also necessary to create greater transparency and increased investment in UK recycling infrastructure.”