Orange prices hit records in 2024. Values of the 40.8 kg box were above BRL 100 in the in natura market. Increases are explained by the firm demand from part of the industry (since players have low orange juice stocks) and the restricted orange supply, because of the limited production.
The weather in the citrus belt was predominantly dry and with high temperatures during the development of the crop. Although prices allowed good profits to citrus growers, the low productivity boosted costs (which had already been high due to the citrus greening disease). Margins may be reduced in areas where the production dropped significantly, despite record prices of the fruit. As for the tahiti lime, quotations were at low levels in the first semester and increased in the second part of the year, because of the offseason period, which is a typical movement.
As a result, due to the limited orange supply and the high demand from the industry, values operated at record levels, in real terms (prices were deflated by the IGP-DI). In October, the price average paid by the industry surpassed BRL 90 per 40.8 kg box. It is worth noting that 2023/24 trades started early, in January, with quotations at around BRL 38 per box. Since inventories at the industry had been limited, the demand in the spot market increased, and prices hit records in real terms, surpassing BRL 100/box in November.
São Paulo state and Triângulo Mineiro are likely to harvest 223.14 million 40.8 kilo boxes of oranges in the 2024/25 season, for an increase of 7.36 million boxes (or + 3.4 %) compared to the last projection, released in September, but still 9.24 million boxes less (or – 4 %) in relation to the first estimate (May 2024). Therefore, the current season may be 27.4 % smaller than the previous (2023/24), when 307.22 million boxes were harvested – data from Fundecitrus.
The smaller production was already expected in 2024/25, due to unfavourable weather conditions and to the citrus greening disease.
The current scenario is: very limited orange juice stocks in Brazil. Thus, in order to guarantee the global OJ supply, the next production (2025/26) would need to increase in both Brazil and Florida.
As for the agreement between Mercosur and the European Union, it can favour shipments of lime, lemon and orange juice, but can also open a direct channel to receive these fruits from Spain. Still, the agreement is very important and brings good perspectives for the mid and long-terms.
Döhler is delighted to partner with The Perfect Pureé to launch a lineup of freeze-dried fruit products under the Tastecraft brand in North America. Tastecraft, a Döhler global registered trademarked brand, represents a variety of food and beverage solutions for the foodservice industry worldwide, and this marks the entrance in the region. This partnership with The Perfect Pureé highlights Döhler’s ongoing strategic efforts to grow in the foodservice channel in North America. “Embarking on this journey with The Perfect Pureé, a trusted provider of high-quality products, provides an exciting opportunity to introduce Tastecraft, and further expand Döhler’s capabilities into new segments of the foodservice channel,” remarks Paul Graham, Döhler President of Americas. “We are thrilled to have this opportunity, and see this as the start to a successful, long-lasting partnership for years ahead.”
Tastecraft Freeze-Dried Fruit offers 7 fruit varieties to leverage as garnish, inclusions, toppings and more in a variety of food and beverage offerings. We’ve found consumers love the premium upgrade these fruit options bring when added to menu items, also resulting in an opportunity for increased menu pricing for operators,” says Katie Dornfeld, Marketing, Döhler North America. “The fruit for Tastecraft products is sourced directly from the growing regions around the world, ensuring only the highest quality raw materials are used for these products,” explained Jan Gladisch, Head of Dry Ingredients Business Unit, Döhler North America.
“This partnership enables access for restaurants of all sizes, to leverage freeze-dried fruit on their menu. These products create an easy way to execute a fruit garnish or inclusion without the risk of waste or any additional preparation,” explains Deb Tatley, Account Manager, Döhler North America.
About Perfect Pureé Headquartered in Napa, California, The Perfect Purée of Napa Valley, LLC overlooks the familiar statue of a grape press that officially welcomes visitors to the celebrated wine-producing region of Napa Valley. The company’s corporate office hosts visiting customers and foodservice professionals. With a vast network of foodservice distributors throughout the United States, Canada, and Mexico, The Perfect Purée continues to grow and enjoy status as the United States market share leader in frozen fruit purees. The company’s products are also available to home enthusiasts on its website, www.perfectpuree.com.
With a joint investment of around EUR 3 million by Tetra Pak and Yellow Dreams, a new recycling plant is set to start operations in Ittervoort (The Netherlands) in the second half of 2025. The facility will handle the non-fibre component (polyAl) from used beverage cartons, boosting the recycling capacity in the European Union (EU).
Strategically located near the Belgian and German borders, the plant has the potential to process the entire volume of polyAl from beverage cartons recycled in Belgium and The Netherlands, and part of the volume from Germany. Featuring an annual capacity of 20,000 tonnes, this second Dutch plant complements the existing 8,000-tonne capacity at Recon Polymers’ facility in Roosendaal, marking a significant increase to the region’s recycling capacity. It also adds to the existing and well-established recycling infrastructure in the EU, where beverage cartons are recycled in 20 specialised paper mills, with polyAl currently processed by ten facilities.
Kinga Sieradzon, Vice President Collection & Recycling, Tetra Pak, comments: “We are pleased to announce this new plant, which significantly enhances the recycling capacities of used beverage cartons in the region. By collaborating with Yellow Dreams, we have the opportunity to exceed the Netherlands’ official recycling targets.1This is another milestone in our collaborative journey with all stakeholders across the value chain, to drive collection, sorting, and recycling. Our ongoing investments, up to €40 million each year globally,2 reflect our commitment to advancing beverage carton recycling and supporting sustainable practices.”
Bas Gehlen, Managing Director at Yellow Dreams, adds: “The joint endeavour of Yellow Dreams and Tetra Pak not only showcases the potential of polyAl recycling but also sets a remarkable example of the value of collaboration towards building a circular system. Through this project, we are continuing to spearhead the transformation of carton recycling, leaving a lasting impact on the environment and inspiring further the adoption of circular economy practices.”
Today, beverage cartons can be and are being recycled into valuable materials for new products wherever the collection, sorting and recycling infrastructure is in place. Therefore, expanding this infrastructure is a priority for Tetra Pak. Recycled paper fibres are used to enhance the quality of various paper products, such as e-commerce boxes and shopping bags. The protective layers of polymers and aluminium, once recycled, can replace virgin plastics or other recycled plastics in applications for injection moulding, extrusion or thermo-forming, and be used to produce a variety of goods, such as pallets, crates, outdoor furniture, flower pots and tiles.
Tetra Pak has collaborated intensively with Recon Polymers since 2019 to further develop polyAl recycling technology. The project evolved into a full-fledged commercial plant in Roosendaal, Netherlands that commenced operations in early 2021 and got an €1 million injection in 2023 in a bid to increase the capacity to 8,000 tonnes per year, therefore advancing material circularity across France, Belgium and the Netherlands. The co-investment with Yellow Dreams – which is based on the same technology, helping to transform polyAl into a range of everyday items including reusable pallets, interiors and large-format 3D printed object – represents the latest step in this journey. Once operational, the new plant will benefit several countries.
1The Netherlands’ official recycling target not only accounts for fibre recycling but also polyAl recycling. This target will evolve from 34 % in 2023 to 55 % by 2030 (source: https://www.verpact.nl/nl/drankenkartons) 2Capital and operating investments.
With the arrival of Christmas, the European project FRESH UP YOUR LIFE – TOP-QUALITY EUROPEAN FRUIT & VEG is inviting everyone to celebrate the holidays with a simple but meaningful gesture: to gift high quality fruit and vegetables, symbols of health, authenticity and love. These products, genuine expressions of European excellence, represent the ideal gift for a Christmas that combines taste and well-being.
European fruit and vegetables are important for daily well-being, as they are rich in essential nutrients such as vitamins, minerals and antioxidants. Among the stars of the project are fruits that are extraordinary in quality and benefits. Kiwis, rich in vitamin C and fibre, are valuable allies for strengthening the immune system and fighting winter fatigue. Oranges, a symbol of vitality, offer an exceptional supply of vitamin C, flavonoids and potassium, bringing character and warmth to Christmas tables. Pears, sweet and juicy, stand out for their content of water, fibre and B vitamins, ideal for promoting cardiovascular health and glycaemic control. Processed tomatoes, finally, contain a treasure trove of lycopene, a powerful antioxidant that protects cells and promotes general well-being, making them a versatile and healthy ingredient for festive dishes.
These foods support the immune system, promote the proper functioning of the body and help prevent numerous diseases. As a pillar of the Mediterranean diet, a UNESCO Intangible Cultural Heritage site, fruit and vegetables are recommended for daily consumption of at least five portions, perfect for breakfast, snacks or as main ingredients in tasty recipes. Consumed raw, these foods maximise their nutritional benefits, making every meal a moment of well-being and pleasure.
Grown in specialised areas of Italy and Europe, these products meet the strictest food safety standards thanks to a production chain that integrates innovative methods while respecting the product and the environment. The long tradition of excellence of European fruit and vegetable products is reflected in their unrivalled quality, which makes them a perfect gift for someone you love.
The three-year ‘FRESH UP YOUR LIFE’ project, co-funded by the European Union and CSO Italy, involves leading companies in the sector such as Apofruit, Cico-Mazzoni, Conserve Italia, Lagnasco Group, Oranfrizer, Origine Group and Salvi-Unacoa, with the aim of promoting knowledge and consumption of European fruit and vegetables. The campaign is active in international markets such as the United States and the United Arab Emirates, spreading the values of quality, uniqueness and taste that characterise European agriculture.
This Christmas, surprise your loved ones with a gift that speaks of health and tradition. By choosing European fruit and vegetables, you will bring to the table the authentic flavours of excellence and a message of love and care for those you love. Gifting well-being has never been so simple and delicious.
DNV, the independent assurance and risk management provider, published a new report highlighting the urgent need for the food and beverage sector to transform its supply chains to meet sustainability demands amid global challenges like climate change, regulatory shifts, and evolving consumer expectations.
The report ‘The Future of Sustainable Food Supply Chains: Spotlight on Europe’s Food and Beverage Industry’ reveals that sustainability has become the number one supply chain priority for food and beverage companies, with 75 % ranking it among their top three goals, ahead of cost efficiency (63 %) and regulatory compliance (49 %).
To succeed, companies must adopt a holistic approach that integrates visibility, digital transformation, and compliance with emerging regulations. With food systems accounting for a third of global carbon emissions, the report identifies critical areas where the industry must focus to balance environmental responsibility, cost-efficiency, and compliance with increasingly stringent regulations.
The report’s key findings on critical challenges facing food and beverage supply chains include:
Digital transformation as a catalyst: The adoption of digital tools such as supply chain traceability, connected product passport as well as supply chain risk management platforms is gaining momentum, but the sector lags behind others in integrating key technologies. A focus on verifiable and trusted data, as well as ease of use across all supply chain actors is essential to enable transparency and cost-effective compliance.
Evolving regulatory landscape: New EU directives, including the Corporate Sustainability Due Diligence Directive and the Packaging Waste Directive, are driving companies to address sustainability comprehensively, from carbon footprints to human rights concerns.
Consumer and retailer influence: Today’s informed consumers demand sustainable and transparent food production practices and are willing to pay a premium for products aligned with their values. Retailers, especially those with private labels, are pushing for deeper collaboration with suppliers to meet these expectations.
“The food and beverage industry faces an era of significant transformation as sustainability within the entire supply chain becomes an urgent priority. Global disruptions, including the COVID-19 pandemic, geopolitical tensions, and the growing impact of climate change, have intensified existing challenges while introducing new complexities to the industry’s supply chains,” said Geir Fuglerud, CEO – Supply Chain & Product Assurance at DNV. “This report is a blueprint for companies to address the challenges ahead, leveraging digital innovation to balance cost-efficiency and environmental responsibility.”
While digital transformation is crucial for creating lean and green supply chains, the report’s findings highlight that it must be coupled with robust methodologies for data collection and verification. Technologies like AI offer immense potential to enhance visibility and traceability, but fragmented standards and siloed data systems remain key barriers.
As climate change accelerates and global populations grow, the food and beverage sector must embrace a holistic, technology-driven approach to sustainability. Collaboration across the supply chain, bolstered by strategic partnerships and adherence to rigorous standards, will be essential in shaping a more sustainable and efficient future.
With the launch of its trend prediction tool Symvision AI™, Symrise can deliver valuable and actionable insights for food and beverage manufacturers to develop successful innovations. By using AI and a unique data structure it anticipates trends for flavours, ingredients and claims. This helps identify promising market opportunities. The tool enables manufacturers to develop market-relevant food and beverage innovations by analysing multiple data sources and understanding how trends move across the globe and product categories.
In a rapidly changing world, getting ahead of consumer demands has become essential. As consumer preferences for food and beverages shift, manufacturers need to decode and anticipate market changes. This is crucial to create market-relevant food and beverage innovations that consumers love and that cater to their ever-changing wishes. Now, what kind of flavours, ingredients and claims do consumers exactly want? To answer this question, Symrise developed Symvision AI™, a trend prediction tool designed to predict the future of taste, nutrition and health.
“Consumer taste preferences change over time. Symvision AI™ allows us to anticipate these changes and predict trends for flavours, ingredients and claims. It enables us to deliver consumer-preferred taste, nutrition and health solutions for food and beverage innovations at the right time in the right place”, says Leif Jago, Global Marketing Manager Food & Beverage at Symrise.
Symvision AI™ – an AI-based multisource prediction tool
To achieve reliable and valid trend predictions, Symvision AI™ utilises a unique data structure, combining internal and external data sources, including historical data. The tool tracks reliable data at every relevant time point of a trend lifecycle. This ranges from early signals in social media to market and product launch data. Symrise continuously enriches the data sources with additional proprietary research data.
Analysing these data sources with advanced artificial intelligence algorithms enables Symvision AI™ to decode trends for flavours, ingredients and claims. It provides an understanding of how these trends move across the globe and product categories. In addition, the tool shows which consumer needs and emotional benefits specific taste tonalities address. This allows promising recommendations for specific product categories and markets.
“Several factors make our tool unique. It uses a proprietary multisource data structure that is processed by advanced AI such as machine and deep learning models. We will continuously improve and enrich our dynamic tool Symvision AI™ with more data points and more features. This will increase the benefits for our customers” adds Dr Dariah Lutsch, Research Manager, Global Sensory & Consumer Insights Food & Beverage at Symrise.
Enabling future-proof food and beverage innovations
All in all, the tool uses a unique approach to allow manufacturers to develop future-ready and consumer-preferred food and beverages with increased speed. At the same time, decoding the movement of trends across the globe and product categories enables the creation of innovations at the right time in a specific market. In addition, producers can address consumer need states as the tool connects taste tonalities with associated emotions. These benefits allow food and beverage manufacturers to innovate successfully with consumer-preferred taste, nutrition and health solutions.
“Symvision AI™ acts as a fantastic enabler for our business. It connects multiple sources of market and consumer data. It determines how this data is related over time and product categories with a focus on what consumers like and need most. Also, it provides understanding and prediction to guide new Symrise developments. Symvision AI™ provides a platform capability that will continuously grow and become stronger”, summarises Dr Conor Delahunty, VP Global Sensory & Consumer Insights at Symrise Food & Beverage.
TUM researchers develop highly effective filter material
The chemicals known as PFAS are considered a severe threat to human health. Among other things, they can cause liver damage, cancer, and hormonal disorders. Researchers at the Technical University of Munich (TUM) have now developed a new, efficient method of filtering these substances out of drinking water. They rely on so-called metal-organic framework compounds, which work much better than the materials commonly used to date. Even extremely low concentrations of PFAS in the water can still be captured.
Per- and polyfluoroalkyl substances (PFAS) are considered “forever chemicals”; they generally do not decompose on their own even after centuries and, therefore, pose a long-term threat to humans and animals. PFAS have been used in numerous products such as textiles, fire-fighting foams, and food packaging, and have thus been released into the environment. The substances can accumulate in the body via food and drinking water, and thus cause serious health issues.
The team led by Nebojša Ilić from the TUM Chair of Urban Water Systems Engineering and Prof. Soumya Mukherjee, a former Alexander von Humboldt postdoctoral researcher at the TUM Chair of Inorganic and Organometallic Chemistry during the study period and now Assistant Professor of Materials Chemistry at the University of Limerick, identified water-stable metal-organic framework compounds made of zirconium carboxylate as particularly effective PFAS filters. The bespoke class of materials is characterized by the adaptable pore sizes and surface chemistry. The materials are water-resistant and highly electrostatically charged. By specifically designing the structures and combining them with polymers, the filter capacity has been significantly improved compared to materials already in use, such as activated carbon and special resins.
Prof. Jörg Drewes, Chair of Urban Water Systems Engineering, emphasizes the great social significance of the research results: “PFAS pose a constant threat to public health. For too long, the negative effects of the chemicals, which, among other things, ensure that rain jackets are waterproof and breathable, have been underestimated. The industry has now started to rethink this, but the legacy of PFAS will continue to affect us for several generations to come.”
Researchers from the TUM School of Natural Sciences worked together with colleagues from the TUM School of Engineering and Design and simulation experts from the TUM School of Computation, Information, and Technology to develop and research the new filters. Prof. Roland Fischer, Chair of Inorganic and Organometallic Chemistry, emphasizes: “When solving such major challenges, experts from a wide range of disciplines have to work together. You simply can’t get anywhere on your own. I am delighted that this approach has again proved its worth here.”
However, it will be some time before this new filter material is adopted at large scale in waterworks. The newly discovered principle would have to be implemented with sustainably available, inexpensive materials that are safe in every respect. This will require considerable further research and engineering solutions.
Publication N. Ilić, K. Tan, F. Mayr, S. Hou, B. M. Aumeier, E. M. C. Morales, U. Hübner, J. Cookman, A. Schneemann, A. Gagliardi, J. E. Drewes, R. A. Fischer, S. Mukherjee, Trace Adsorptive Removal of PFAS from Water by Optimizing the UiO-66 MOF Interface, published in: Adv. Mater. 21.11.2024, 2413120. https://doi.org/10.1002/adma.202413120
The demand for low- and no-alcohol drinks is on the rise as consumers increasingly seek healthier alternatives and choose sobriety to better enjoy their social moments. The increase in demand for these beverages during the Christmas season is particularly noteworthy, as it highlights the growing acceptance in a time when drinking is considered part of culture. Aligning with these new developments, a survey showed that 45 % of consumers sometimes or regularly drink low or no-alcohol beverages*. As such, the alcohol avoidance trend is expected to continue in the UK during the festive season, according to GlobalData, a leading data and analytics company.
According to GlobalData, the “alcohol avoidance trend” is expected to drive the UK non-alcoholic beverage market over a £500 million category in 2024, representing a double-digit growth from the previous year. The no- and low-alcohol beer market in the UK is projected to grow by 15 %.
George Shaw, Beverage Analyst at GlobalData, comments: “The moderation movement has led to the creation of alcohol-free alternatives and increased competition in the soft beverage market. In the UK, Almave Bianco, introduced by Lewis Hamilton’s Almave, represents a significant step in the non-alcoholic spirits market of growing demand for high-quality non-alcoholic beverages that mimic traditional spirits.
“The association with Lewis Hamilton brings aspirational branding and credibility, resonating with fans of the sport and lifestyle. This targets health-conscious consumers and those embracing the sober-curious movement, especially Gen Z and Millennials seeking alcohol-free alternatives for social occasions.”
Cornish craft brewer Firebrand introduced Little Wave, its first non-alcoholic lager, designed to deliver a smooth, clean profile while maintaining the quality and craft part of its traditional offerings. This appeals to consumers seeking alternatives for social drinking while reducing their alcohol intake, aligning with the mindful drinking trend.
Shaw adds: “According to GlobalData Q3 UK Consumer Survey*, it is evident that the demand for low and no-alcohol drinks is prominent. This indicates a significant shift in consumer preferences towards healthier options. The change is likely driven by a combination of factors, including health consciousness, the desire for more inclusive social experiences, and the availability of high-quality options in the market.”
Tesco has also reported strong performance in the no- and low-alcohol beers segment, with a 20 % year-on-year increase in sales of those drinks in multi-pack sizes and a 15 % surge in demand during the four weeks leading up to Christmas.
According to the GlobalData Q3 UK Consumer Survey, 77 % of UK consumers consider how a product or service impacts their health and well-being to be of somewhat, often, or always influence. By incorporating this insight into their marketing strategies and product development, alcohol brands can better position themselves to meet the evolving demands of consumers and capitalize on the growing market for low and no-alcohol drinks.
Shaw concludes: “The rise in demand for low and no-alcohol drinks is a significant trend that alcohol brands cannot ignore. With consumers increasingly opting for healthier alternatives and prioritizing their health and wellbeing, it is crucial for brands to adapt and provide options that cater to these changing preferences.”
*GlobalData’s UK Q3 2024 Consumer Survey was conducted with 505 participants
The prospect of a family Christmas is proving to be far from joyous for Britain’s young consumers, as the latest research from Mintel finds almost six in ten (58 %) 16-24-year-olds say spending time with their family over the festive period is stressful — considerably higher than the national average of 42 %. Stress declines rapidly with age as just 18 % of consumers aged 65 and over anticipate family time this Christmas will be stressful.
Meanwhile, the nation’s children are set to be winners this Christmas, as almost a quarter (23 %) of parents plan to spend more on toys/games this year, compared to (18 %) in 2023.
Mintel sales predictions
Mintel forecasts retail sales by value in November and December (both for in-store and online on food and non-food) to hit £ 95.4 billion. This represents an increase of 1.4 % compared to last November and December when sales reached £ 94.1 billion. Retailers face tougher comparative figures this year compared to 2023, when inflation was higher. However, we expect slightly stronger volume growth, with total sales by volume estimated to grow 1.6 % compared to a -2.0 % decline in 2023, helped by stronger spending intention from select consumer groups (particularly high earners) for the festive period.
Nick Carroll, Category Director of Mintel Retail Insights, said: “Spending time with loved ones is at the heart of festive celebrations, but the reality is that for many, extended periods with family can also create stressful situations. Brands can lean into these potentially tension-inducing family celebrations by offering escapism, especially for younger consumers. Ensuring younger shoppers can still express their individuality during party season is important, and brands can lean into the energy of 2024, as Converse and Charli XcX’s Christmas campaign clearly does. While there’s no escape for those hosting Christmas, brands can be inspired by Ninja Kitchen’s campaign featuring David Beckham, which highlights products that make hosting easier. Wellbeing-related gifting, or self-gifting, will be a key trend this year to help individuals enjoy some ‘me-time’.
“Confidence has been shaky in 2024, with the wounds of the cost of living crisis still healing for most, and the signals for short-term prospects of the UK economy and standard of living at best mixed. However, the festive period is typically when consumers look to shrug off any negativity of the preceding year and ultimately let off some steam. In 2023, the financial pressure was too much to ignore and spending suffered, but the signs are that there will be a little more scope to cut loose in 2024.
“In ‘essential’ areas such as food and drink and children’s gifting, the indications are that a broader church of shoppers will look to, as much as they can, indulge a little more. This will most directly benefit the grocers, but in gifting there will be far more opportunity for premium products and retailers.”
Just Made, a leading producer of cold-pressed juices, shots, and smoothie bowls, announced the installation of a Hiperbaric 300 high-pressure processing (HPP) system at its new Houston (USA) production facility. The company hosted an inauguration event on November 9th to celebrate the new facility, HPP equipment, and expanded capabilities.
“We have followed Just Made’s inspiring journey from inception to becoming a leader in authentic, cold-pressed beverages. Their commitment to quality and innovation perfectly aligns with our mission, and we are honored to be part of their growth story,” said Rob Peregrina, Executive Director at Hiperbaric.
Just Made was founded in 2016 with a mission to bring the vibrant flavors and nutritional benefits of tropical fruits to consumers across the United States. The company currently distributes its cold-pressed juices and other products in over 3,000 retail locations across more than 25 states.
Based in Houston, TX, the new 22,000-square-foot facility houses the Hiperbaric 300 system, two bottling lines, coolers, freezers, and other food processing equipment. The Hiperbaric 300 unit features a 300 mm (11.8 inches) diameter pressure vessel and can process up to 1,410 kg/h (3,100 lbs./h) of product. The new HPP system will help deliver significant cost savings compared to relying on third-party HPP services. The company projects a payback period of 2 to 3 years on the new equipment.
“We look forward to continuing our close collaboration with Hiperbaric as they develop new innovations that will benefit the food processing industry,” said Norka Nimocks, CEO of Just Made. “Their commitment to service and responsiveness is a key factor in our decision to partner with them.”
About Just Made Just Made was founded in 2016 with the goal of bringing the vibrant flavours and nutritional benefits of tropical fruits to consumers across the United States. The company’s portfolio of cold-pressed juices, shots and smoothie bowls are available in over 3,000 retail locations across more than 25 states. As a certified B-Corporation, they believe in using business as a force for good. For every bottle sold, they donate 5¢ to support local schools, teachers and students in rural Latin America and the Caribbean. Their team works directly with school administrators and teachers to determine the best uses for these funds.
Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance of artificial intelligence (AI), new research shows.
In a survey commissioned by Ingredient Communications and conducted by SurveyGoo, 83 % of respondents agreed that companies should declare on a product’s label if it has been designed or manufactured with the help of AI technology.1 More than half of all those surveyed – 55 % – agreed with this assertion strongly and only 4 % disagreed with it altogether.
Nearly two thirds of respondents (64 %) said they believed that food and beverage products made with the help of AI technology should not be described as ‘natural’ – with 12 % disagreeing with this. There was also strong support for regulation, with 78 % of respondents agreeing that the Government should introduce laws controlling the ways food and drink companies can use AI technology to design and manufacture their products. Just 6 % disagreed with this.
A majority of respondents (52 %) agreed with the general point that AI technology is a positive development that will benefit humanity, with 21 % disagreeing. However, when asked how they felt about the use of AI specifically to design and produce food and beverage products, fewer respondents (42 %) said they felt positively about this, with 27 % saying they felt negatively.
Just under half of respondents (44 %) said they believed that a food or beverage product made with the help of AI might be less safe to consume. However, they were split on whether they would be more or less likely to buy a food or beverage product made with the help of AI. Just over a quarter (26 %) said they would be more likely to do so, with 29 % stating they would be less likely.
The survey also revealed a distinct generational split. A majority of Generation Z and Millennial respondents felt positively about the use of AI in the food industry (65 % and 57 %, respectively). The corresponding figure among Generation X and Boomers was markedly lower – 44 % and 25 %, respectively.
Richard Clarke, Managing Director of Ingredient Communications, commented: “Many food and beverage companies have rushed to embrace the benefits of AI technology but it’s important they take care to consider how consumers feel about this. We’ve seen a huge backlash against AI in the arts and entertainment business. To avoid the same fate, food and beverage manufacturers should pause to reflect on whether they are being sufficiently transparent about their use of AI.”
He continued: “As we saw 30 years ago with the furore over the safety of genetically modified crops, it’s easy for misinformation to spread and stir up fear. Food and beverage companies would be wise to implement a communications strategy to ensure the public is kept informed about the ways in which they harness the power of AI tech.”
Other takeaways from the survey included 79 % of respondents agreeing that savings made by food and beverage companies through the use of AI should be passed on to shoppers in the form of lower retail prices.
However, sentiment shifted if this came at the expense of employment, with 40 % considering it unacceptable if the use of AI technology to design and manufacture a food or beverage product meant somebody lost their job – even products were cheaper as a result. A third of respondents (33 %) considered this an acceptable outcome.
1Online survey of 1,040 consumers in UK and USA, conducted October 2024
Study found that a combination of a probiotic and prebiotic—referred to as a “synbiotic”—can significantly reduce heart muscle damage caused by diet-induced cardiac disease
In a new peer reviewed study published in the Journal of the American College of Cardiology: Basic to Translational Science, Irish researchers have discovered novel links between gut microbes, inflammation and heart disease. Additionally, the study demonstrated that giving a single probiotic combined with a soluble dietary fibre protects against heart disease. The study used Tate & Lyle’s PROMITOR® Soluble Corn Fibre as the prebiotic component.
The study shows the profound impact of the gut-heart connection on cardiac health. For the first time, a human scale model revealed the full extent of the “gut-heart axis,” showing how gut microbe imbalance and inflammation originating in the gut can contribute to heart damage. Excitingly, the study found that a combination of a probiotic and prebiotic – referred to as a “synbiotic” – can significantly reduce heart muscle damage caused by diet-induced cardiac disease.
This research, led by scientists from APC Microbiome Ireland (APC), a world-leading Research Ireland centre based at University College Cork (UCC), and Teagasc (the Irish Agriculture and Food Development Authority), was conducted in collaboration with Tate & Lyle, a world leader in ingredient solutions for healthier and tastier food and beverages. The findings demonstrate the potential of reducing the risk of heart disease – especially in people with poor diets and obesity, half of whom experience cardiovascular issues – by manipulating the gut microbiome with synbiotics.
“This is the first time that a bacteria residing only in the gut has successfully been used to treat heart disease associated with obesity and high blood pressure, and our synbiotic treatment equals some of the best available cardiac drugs in a human scale model. This work opens new avenues for potentially groundbreaking disease-modifying therapy in patients with obesity, high blood pressure and diet-related heart disease,” said Prof. Noel Caplice, an APC Principal Investigator, Chair of Cardiovascular Sciences at UCC, and Consultant Cardiologist at Cork University Hospital.
Prof. Catherine Stanton, Senior Principal Research Officer at Teagasc Moorepark Food Research Centre and an APC Principal Investigator, emphasised the innovative potential of this work: “This study highlights the critical role the gut microbiome plays in our health and physiology. Our results are a testament to the power of harnessing gut microbes to protect against some chronic diseases like heart failure. It’s an exciting step forward in personalised nutrition.”
Dr Kavita Karnik, Global Head of Nutrition, Regulatory and Scientific Affairs at Tate & Lyle praised the innovative work, commenting: “At Tate & Lyle, we are proud to support and partner in cutting-edge research that explores how our dietary fibres, when combined with probiotic strains, can be used to improve health outcomes. It is exciting to see the integral role played by PROMITOR® Soluble Corn Fibre in this unique symbiotic combination. This work creates new opportunities to leverage our science and ingredients to have a positive impact on significant public health challenges such as obesity and associated cardiometabolic outcomes.”
The paper, ‘Targeting the Gut-Heart Axis Improves Cardiac Remodelling in a Clinical Scale Model of Cardiometabolic Syndrome’, is available to read online here.
Drinks Ventures GmbH and Canable, a leading co-packing service provider based in Berlin, Germany, are excited to announce the launch of its new financing program aimed at helping beverage brands rapidly scale their operations. This initiative offers unlimited funding at competitive rates to qualifying companies, enabling them to meet growing demand and expand their market presence.
You’ve already proven your drink’s market potential by selling 100,000 cans? Now, imagine accelerating to 500,000 cans and beyond. Our financing program is your co-pilot in this exciting journey of scaling your beverage brand.
Eligibility criteria:
Companies must have successfully sold a minimum of 100,000 cans of their beverage product to qualify.
Applicants are required to possess a current purchase order or Letter of Intent (LOI).
“We recognise that many promising beverage brands face challenges in scaling production to meet demand, even after achieving initial market success,” said Jennifer Browarczyk, CEO of Drinks Ventures GmbH. “Our new financing program aims to bridge that gap, providing the capital needed to fulfill large orders and accelerate growth.”
The program is designed to work seamlessly with our co-packing services, offering a comprehensive solution for beverage companies looking to increase production volumes efficiently. By combining flexible financing with expert co-packing capabilities, Canable is positioned to be a valuable partner in helping innovative beverage brands reach their full potential.
Beverage companies interested in learning more about this financing opportunity and Canable’s co-packing services are encouraged to apply using this form: https://forms.gle/fmJqhS6aVn3b49AB6
About Drinks Ventures Drinks Ventures, home to Canable, is a top co-packing service provider based in Berlin, Germany. With a dynamic and flexible manufacturing process, Canable enables European beverage brands to ramp up production starting at 6000L. In collaboration with their partners, they streamline printing, canning and filling. Through the Beverage Scaleup Program, Drinks Ventures is focused on financing the growth of multiple scaleup drink companies.
20 international startups are exhibiting at FRUIT LOGISTICA 2025. Their business ideas focus on digitalisation of the industry and include AI and modern sensor technology.
What must my greenhouse look like to be profitable? Greenhouse Formula has the answer. The British startup’s online tool makes it quick and easy to develop a 2D or 3D model. It works for different plants and climate zones and provides investors and growers with a comparative aid. Greenhouse Formula’s founders are convinced that, in the face of climate change, protected cultivation will become increasingly important.
Greenhouse Formula is one of 20 startups exhibiting at FRUIT LOGISTICA 2025. In the Startup World in Hall 3.1, Messe Berlin is giving founders from ten countries the opportunity to make contact with large companies, potential partners and visitors from all over the world and build valuable business relationships. Many innovations aim to make processes more efficient and scalable through digital solutions.
AgStacked from the Netherlands, for example, uses its tool to collect data along the supply chain. Machine learning takes weather, temperature and cold chain data into account. Quality risks are minimised, due to the software proactively requiring decision-making before problems arise. This reduces waste and avoids costly rejects. Orbem’s technology has the same goal. Using MRI (magnetic resonance imaging) and deep learning algorithms, it assesses the quality of fruit, eggs or nuts and helps to categorise and sort products.
Agurotech shows how smart sensor technology can support growers. Data from soil sensors, weather stations and plant analyses gives them valuable real-time information on soil and plant health. Harvest Ai from Germany trains its SaaS tool with data obtained from the company’s own camera systems, among other sources, and uses it to improve efficiency in greenhouses.
Innovative plant protection
Radiare AI’s technology uses the power of light alone to keep greenhouse plants healthy. The DemeGrow system’s LEDs with their precise wavelengths have been proven to enhance the vitality of plants. Unwanted microorganisms are neutralised. NanoSci , a company established by researchers at the University of Gdansk, also works with light. It provides a filter-free air purification solution using UV light from LED diodes that remove ethylene gas and grey mould, which ensures fruit stays fresh longer.
PhenoRoot focuses on the roots as the origin of many plant diseases. The startup from Israel has developed a platform for phenotyping and analysing the roots of plants cultivated in soil. The data collected can be used to gain valuable information for revitalising plants. The multidisciplinary team is already working with various companies and universities that are successfully using this technology.
About FRUIT LOGISTICA FRUIT LOGISTICA is the leading trade show for the globalfresh produce business and and represents the entire value added chain of the fruit and vegetable sector, from producer to the point of sale. At FRUIT LOGISTICA 2024 more than 2,770 exhibitors from 94 countries displayed their products, services and technical solutions. Some 66,000 buyers and trade visitors from 145 countries took part in the event. The next FRUIT LOGISTICA will take place from 5 to 7 February 2025 in Berlin.
Latest innovation from Britvic brings a full hydration wellbeing offer to micro kitchens, serving up to 10,000 drinks before restocking is needed.
Britvic has launched the Aqua Libra Flavour Tap Nano, the world’s first full-service integrated tap. Designed for office micro kitchens, the Flavour Tap Nano keeps employees hydrated with Aqua Libra still and sparkling naturally-flavoured, sugar-free drinks (including watermelon, mango, raspberry & peach, cucumber mint & lime, and more), as well as chilled sparkling and boiling water. It also serves functional water, with electrolytes, including zinc which helps support immunity.
The Flavour Tap Nano has a similar footprint when compared to existing integrated tap systems, making it a suitable ‘all in one’ option for offices with smaller kitchens, replacing not only multiple taps, but also soft-drinks, fridges, and kettles. With sparkling soft drinks available on tap, the Flavour Tap Nano also cuts down on cost and waste, delivering 10,000 serves through its innovative cartridge system before restocking.
The launch of the Aqua Libra Flavour Tap Nano represents a significant step for Britvic’s ‘Beyond the Bottle’ initiative, which is developing innovative ways to serve high quality drinks without the need for unnecessary single-use packaging.
Speaking about the launch, Noel Dickson, Managing Director for Aqua Libra commented “Proving a full-service hydration wellbeing offer to office workers can be a headache. There are kettles that need to be descaled regularly, fridges that need to be stocked and re-stocked, and recycling management. Then there’s the cost of running all of this.
“For the first time ever, managers can now offer all of this through the Flavour Tap Nano, which brings a full wellbeing offer to micro kitchens without the usual operational complexity. The Flavour Tap Nano is a straightforward upgrade that exceeds employee expectations without additional cost or waste”.
A leading private equity firm, already has two Flavour Tap Nano’s installed in its new London office. This has led to a complete cut in all single use packaging from drinks given to staff.
Speaking about the impact of this, its UK operations manager said, “’In our recent move to Soho, we were looking to take a leap forward in both our employee wellness and sustainability.
“The tap’s seamless integration into our experience design was a key factor in choosing the Nano. We have been able to eliminate employee usage of single use drinks packaging – and a majority of those asked said they found it easier to stay hydrated with Flavour Tap”.
Aqua Libra Flavour Tap Nano specifications:
Pure filtered still & sparkling water
Boiling water
Flavour-infused water
Water with electrolytes for taste, including zinc which helps support immunity
Single hole installation – directly replaces existing integrated tap systems
Customer portal – track usage and stock replenishment
The Flavour Tap ‘Nano’ comes with a dedicated customer care team to manage installation and staff training, which comes as standard. All Flavour Taps are remotely managed and have predictive cartridge replacement, meaning that it will automatically order replacements when it is running low.
The patented twin-tank boiler, dry-bath-technology water cooler, and five-stage purification technology also means that with purified water, there is no build up of limescale in the taps – the most common cause of breakdowns in hot water tap systems.
A harmonious blend of creamy milk and rich maple, ‘Milky Maple’ captures a global desire for warmth, indulgence and wellbeing in 2025.
dsm-firmenich, a global leader in nutrition, health, and sustainable innovation, proudly announces ‘Milky Maple’ as its Flavour of the Year for 2025. This unique creation taps into two beloved trends: the creamy softness of milk mixed with the rich, natural sweetness of maple. The blended flavour provides a sense of calm and contentment and can be incorporated into a wide range of applications.
“As food and beverage trends shift toward comfort, nature and personal wellbeing, people increasingly gravitate towards flavours that offer a taste of familiarity, balance and connection,” said Maurizio Clementi, Executive Vice President of Taste, Texture, and Health at dsm-firmenich. “’Milky Maple’ delivers on this demand – it is a soothing embrace that draws people into a world of warmth and indulgence.”
The maple movement
Maple, long cherished as a North American dietary staple, is rapidly expanding its presence worldwide. Since early 2019, dsm-firmenich’s trend analysts have observed maple transcending geographic and cultural boundaries, gaining popularity as a versatile ingredient across Europe, Asia and beyond. Maple’s adaptability is evident as it moves beyond syrup to influence an array of culinary creations, from baked goods to savory dishes.
“Maple is evolving from a regional favourite to a global flavor phenomenon,” said Jeffrey Schmoyer, VP of Human Insights at dsm-firmenich. “Its ability to offer a feeling of cosiness and its versatility have driven its momentum across diverse cultures and cuisines.”
Mapping Milky Maple’s rise to the top
Maple as a flavour traces its roots back to the sap of select maple tree species – most notably the sugar maple – that flourish in cool, northern climates. As a naturally derived ingredient, maple sap offers a unique sweetness with warm, earthy undertones, making it an attractive alternative to traditional sweeteners and an essential part of the ‘brown note’ flavour family.
“Maple is going mainstream,” said Mikel Cirkus, Senior Director, Foresight & Design at dsm-firmenich. “Candy Cap Mushroom – a natural forest product with a distinctive maple aroma – is already prized by chefs as a flavouring for baked goods, ice cream, confectionary and even beer. This mushroom, part of the Milk Cap group, mirrors the appealing ‘brown note’ qualities of maple, satisfying consumer mood for food that is deeply entrenched in nature.”
The creamy allure of milk is also enjoying a surge in popularity, especially in Asia, where its smooth taste and texture provide a perfect pairing for maple’s sweetness. This growing trend underscores milk’s timeless ability to evoke nostalgia and simplicity, further reinforcing ‘Milky Maple’ as both a flavourful and immersive sensory experience.
Crafting the ultimate Milky Maple moment
Developing the ideal ‘Milky Maple’ flavour requires a combination of sweetness, creaminess and balance, and dsm-firmenich’s capabilities can be leveraged to create a delectable milky maple base. For example, TasteGEM® 3D Essentials technology can accentuate the natural sweetness of maple. For plant-based applications, SMART MILK flavours and DYNAROME® DA innovations expertly replicate the creamy, buttery taste and rich texture of traditional milk that perfectly complements maple’s depth. Whether for dairy or plant-based innovations, dsm-firmenich’s advanced solutions can unlock the full potential of this versatile flavour.
What’s more, ‘Milky Maple’ closely aligns with the highly anticipated Pantone Colour of the Year 2025 from Pantone. The world-renowned authority on colour has named the shade ‘PANTONE 17-1230 Mocha Mousse’ as the top trending colour for 2025. With their warmth, richness and indulgent associations, both colour and flavour point to a growing tendency for consumers to enjoy small, meaningful moments over the coming year.
“‘Milky Maple’ is an invitation for people to pause and savour a moment of pure warmth and decadence” said Maurizio Clementi, Executive Vice President of Taste, Texture, and Health at dsm-firmenich. “This flavour is a journey – and a gentle reminder of the joy, comfort and connection that can be found in simple pleasures.”
European Cider Trends 2024 is a collaboration between GlobalData and the European Cider and Fruit Wine Association (AICV) in producing a guide that demonstrates the current key markets for cider (which includes perry, fruit flavoured cider and in some countries fruit wine).
Although considerably smaller than the wine, beer, or spirits industries, it is nevertheless a fact that in recent years in some EU countries cider and fruit wines have enjoyed one of the fastest growth rates of all alcoholic beverages, underlining the continuous popularity of fermented fruit drinks down the ages.
EXBERRY® colour supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage of the value chain.
GNT Ventures was created to invest in start-up companies that have the potential to help pioneer new and improved plant-based colouring solutions. Its focus is on four key areas: raw materials and fermentation, processing, food ingredients, and upcycling.
It is part of GNT’s long-term strategy to reshape the plant-based colour landscape with innovative new products that can drive a healthier future for the people and the planet.
GNT Ventures has already executed some investments, including the recently announced partnership with Plume Biotechnology to create new plant-based EXBERRY® colour solutions using unique fermentation technologies. The firm is now aiming to significantly step up its investment activity and is actively seeking out new collaborations with further start-ups worldwide.
Finn Rieken, Managing Director of GNT Ventures, said: “We’re looking to build mutually beneficial relationships with start-ups that dare to dream big and have the drive to shape tomorrow’s planet. We can provide financial, technical, commercial, and regulatory support, using our expertise to not only help bring bold new visions to life but successfully market them worldwide.”
GNT Ventures is seeking to collaborate with start-ups by providing them with the tools they need to bring cutting-edge ideas to life. It can provide comprehensive financial support, whether by leading the financing as a sole investor or helping to share the load as co-leads. It is primarily focused on pre-seed to series A funding, with a maximum ticket size of EUR 1 million.
GNT Ventures also has a state-of-the-art food grade pilot plant to test and optimise processes. It can offer research and development know-how as well as processing expertise to help new businesses develop their ideas more quickly and effectively.
In addition, GNT Ventures can deliver comprehensive commercial support. This includes ensuring innovations reach a wide range of customers within the food and beverage industry as well as connecting start-ups with partners across the entire value chain. It also offers guidance on regulatory compliance and IP.
Dr. Kai Reineke, Technical Lead at GNT Ventures, said: “We aim to establish synergistic partnerships with innovative start-ups that aspire to achieve significant breakthroughs. Leveraging our extensive technical expertise, we provide comprehensive support to facilitate the realisation of ambitious projects and ensure their success.”
GNT was founded in 1978 with a vision to pioneer truly natural colors from fruit, vegetables, and plants. It remains an independent, family-owned business with a commitment to creating plant-based, sustainable ingredients.
Frederik Hoeck, GNT Group’s Managing Director, said: “GNT is now firmly established as a global leader in natural colors, but we know what it’s like to be a small company and grow. We started from humble beginnings and fully understand the challenges involved and how hard it can be to overcome them. We want to help start-ups find their own successful paths so that we can reshape tomorrow’s planet together.”
Across much of the globe, one thing is clear: nearly everyone is actively reining in their sugar intake. What’s interesting are the various ways in which different cultures approach it. ADM Outside Voice℠ research surveyed 13,900 people in 15 countries across four regions about their purchase behaviours. On average, 83 % of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.
In North America, 69 % of shoppers are flipping over pancake syrup bottles to review sugar content and ingredients on labels, while it doesn’t even make the list in the other regions. Sugar scrutiny in non-alcoholic beverages is a global priority, yet research shows that sweetening preferences shift considerably across markets. For example, North Americans prioritise milk alternatives, Europeans are focused on the quality of chocolates and pastries, and, in Latin America and Asia Pacific, snacks and specialised nutrition are top areas for product evaluation.
“It’s clear how significant monitoring sugar consumption is, no matter the region. That’s why we have invested in extensive research and analysis to understand attitudes towards sugar, motivations for reading labels, and unique ingredient preferences,” said Sarah Diedrich, Senior Marketing Director, Global Sweetening & Texturising Solutions, ADM. “We began this journey two years ago, and it has culminated in the launch of a new interactive insights tool that provides users with an in-depth look at the nuances of consumer behaviour across the globe.”
Capturing this comprehensive data is ADM’s new interactive tool, allowing food and beverage manufacturers a clear view of how people around the world are navigating their sugar reduction journeys, and the similarities and differences across nations.
ADM’s research reveals that a significant majority of the population is reducing their sugar intake, particularly in countries such as Mexico, Spain, Romania and Brazil, where around 90 % declare they actively limit or avoid sugars. The importance of low sugar content is so crucial that respondents place it on equal footing with satisfying taste across most of the globe; however, Asia Pacific is an outlier, prioritising quality and health benefits more substantially.
“Our research delivers valuable insights for product development. It serves as a roadmap for formulation strategies, highlighting the most important elements on nutrition labels and ingredient declarations that resonate with shoppers from one category to the next. Furthermore, we leverage this data when partnering with brands as they enter new global markets,” said Diedrich. “For example, we’ve observed that consumers are more forgiving on calories and sugar tallies in indulgent food categories like confections, ice creams and sweet bakery. However, there is a notable shift toward reviewing the quality of ingredients and sweetening choices in these segments. From this foundation, we can educate brands on the acceptability of ingredients in different regions, which allows them to appropriately balance great taste with label appeal.”
Within the map of the insights tool, country-specific highlights are also shared. For instance, consumers in Poland are more likely to have purchased nutrition bars and sports performance drinks, citing strong athletic and cardiovascular goals more than other European nations. Australians are more likely to seek out sugar-free products rather than offerings with partially reduced sugar, particularly when compared to three other Asia Pacific countries. For shoppers in Mexico, plant-based claims and alternative sweeteners like stevia and agave are sought-after ingredients; and Brazilians hold high regard for products with sustainable sourcing claims.
“These are just a few trends identified in the extensive statistics organised in our new interactive tool, designed to help navigate consumer desires for limiting sugars,” said Diedrich. “Supplying global and local insights is just the first step to our holistic approach to achieving successful sweetening solutions. Paired with formulation expertise and our vast portfolio of ingredients – all parts come together to address global nutrition goals.”
ADM is uniquely positioned to replicate full-sugar taste through its proprietary approach, Replace Rebalance Rebuild®. The method uses sweetening systems alongside flavours and enabling ingredients to replace sweetness, rebalance flavour and rebuild functionality. ADM is invested in research and dedicated to continually expand its ingredients pantry to solve formulation challenges and support manufacturers taking on sugar replacement efforts.
The festive period is the most popular time for couples to conceive according to the Office for National Statistics1
As the seasonal baby boom begins, nine out of ten women will have marginal or low levels of folate – a vital nutrient which protects the foetus2
According to the NHS, expectant mothers can need up to 10 times more folate during pregnancy than the average adult to help their baby develop normally3
Dietitian, Dr Frankie Phillips, shares three simple but effective dietary tips for expectant mothers to boost their folate levels
Research by the University of Southampton has highlighted a concerning trend: nine out of ten women will have marginal or low levels of folate and other vital nutrients around the time of conception.2
Folate, also known as vitamin B9, can be found in a range of food and drinks and is essential during pregnancy to prevent neural tube defects, like spina bifida. The average adult needs 200 micrograms of folate a day, but pregnant women need at least double this dose due to the demands of pregnancy. According to the NHS, some expectant mothers can even require up to 10 times the average adult recommendation.3
This common deficiency can extend into late pregnancy, potentially impacting the health of both mother and child. According to healthcare professionals, symptoms of a folate deficiency can include fatigue, pins and needles, mouth ulcers, and a sore red tongue.2
A developing baby needs folate to make healthy new cells, and to make genetic materials (DNA and RNA). Deficiency in the early stages of pregnancy can harm the neural tube which protects the spinal cord – affecting more than 1000 pregnancies a year in the UK. More generally, the health benefits of folate include encouraging the production of red blood cells in bone marrow, which is vital during periods of growth and development such as pregnancy, infancy and adolescence.
As the winter months herald the season of festive celebrations, they also mark the beginning of the most popular time of year for conception, evidenced by September’s leading birth rates.1 Dr Frankie Phillips, a registered dietitian with over 20 years’ experience, highlights the importance of optimal nutrition during family planning and pregnancy.
Dr Frankie Phillips comments: “Folate is needed for many important processes in the body, including helping form healthy red blood cell and contributing to the reduction of tiredness and fatigue.A 150ml glass of 100 % orange juice is a recognised source of folate and a convenient, affordable way to help achieve daily nutrient requirements.”
For women who think they may be suffering with low folate levels, Dr Phillips recommends a few simple but effective ways to incorporate more folate into your diet.
Three steps to incorporate folate-rich food and drinks into your diet:
Drink a daily glass of 100% Orange Juice: Whether you buy a bottle from the shop or crank up the juicer at home, pure orange juice is a great source of folate and provides essential minerals like potassium, magnesium, and iron, according to a new Spanish study.4 Just one glass of orange juice a day is a recognised source of folate.
Include Leafy Greens: Incorporate folate-rich leafy greens such as spinach, kale, and broccoli into your diet to support foetal development and overall health. Try adding a handful of spinach to stews or curries and stir-frying broccoli stems with lean beef and soy sauce.
Add Legumes to Meals: Include peas, lentils, chickpeas, and beans in your diet, as they are excellent sources of folate. For example, just one cup of cooked lentils contains 90 % of the daily recommendation. Legumes are also rich in protein, fibre and antioxidants.5
Researchers, Dr Montana Camara and Dr Laura Dominguez, who recently published a study on the vitamin and mineral content of orange juice, noted: ” Folate is an essential mineral supporting foetal development by helping to release energy from the mother’s diet, and promoting normal development of the nervous system, especially during conception and pregnancy.”
Their study found that packaged fruit juices were a good source of folate, potassium and vitamin C.
The possibility of a small orange supply was reinforced due to the decrease of the number of companies operating in São Paulo state in late November. In the last two crops, when the supply was already below the normal standard, major processing companies started to reduce the pace of activities only between January and February.
In January 2024, only six plants were operating, against tem in the same period last year. At the end of November, there were seven units in activity. Players surveyed by Cepea say that there might still be a certain volume of raw material for the industry to continue processing up to February 2025, but March is still uncertain.
To make matters worse, the low supply is being verified together with low quality. According to players surveyed by Cepea, the brix-acid ratio is unsatisfactory, concerning both producers and players from the industry, since it affects the efficiency of processing activities and the quality of the final product.
The lower juice yield is especially linked to the scarcity of rains during the development of the fruits, which reduced the amount of juice in the fruit. As a result, more oranges are necessary to produce the same amount of juice.
Informa Markets has released data that has reaffirmed Fi Europe as Europe’s unmissable ingredients event. The annual ingredients industry gathering, which took place at Frankfurt Messe from 19-21 November, attracted 23,221 attendees from 130 countries. Not only did the event see higher footfall than in recent years, it also welcomed an increased number of attendees from the key R&D, product management and procurement functions. Collectively, this data is evidence that Informa’s efforts to keep the format fresh and exciting were well received. In 2025, Fi Europe will return to Paris Expo Porte de Versailles from 2-4 December.
The food industry relies on Fi Europe as a forum for sourcing new ingredients, keeping abreast of industry trends and developments and making connections. The 2024 edition did not disappoint with its bustling show floor, informative content programme and abundance of networking opportunities. The event app was further developed this year to enhance the in-person experience, allowing attendees to scan one another’s badges and manage all contacts and leads in one place, so that they can easily contact them after the show.
Fi Europe’s carefully curated in-person content programme is always a major draw and this year was no exception. The Future of Nutrition Summit kicked off the proceedings the day before Fi Europe opened its doors, with a full agenda designed to inspire and inform whilst facilitating networking and discussion. Speakers from NASA, Nuritas, NotCo, PepsiCo and Unilever shared powerful and thought-provoking insights into the issues, trends and technologies expected to shape the F&B industry in the coming years.
From Tuesday, the vibrant show floor became the focal point of the event, bringing over 1500 suppliers of ingredients and related technologies and services together with potential buyers. Thousands of ingredients were showcased at the event, reaffirming Fi Europe as the premier platform for sourcing food and beverage ingredients. For the first time, visitors were given the option of buying an early access pass. Uptake was high, and when the exhibition opened at 9am on Tuesday morning, early pass holders had exclusive access to explore the show floor.
Occupying four halls, the venue was zoned, allowing visitors to focus their efforts. Over 80 companies populated the Food Technologies & Solutions zone, which had been expanded for 2024. They were kept busy by a constant stream of visitors keen to learn about solutions for making their operations and supply chain activities safe, sustainable, efficient and resilient. The Petfood Suppliers Hub was introduced as a new zone for 2024, giving the pet food industry a dedicated forum for exchanging ideas, inspiring innovation and forging new relationships. It proved a popular addition, enabling companies to harness the synergies between the food and pet food ingredient markets.
A further first, free access to the Fi Europe Conference was included with all visitor passes. Experts addressed packed auditoriums throughout the two-day conference, which focused on four topical themes: health and wellbeing; plant-based and alternative proteins; reformulation; and tech-led ingredient innovations and solutions. Speakers from a broad cross-section of commercial, academic and research organisations, including EIT, Euromonitor, Innova, Mintel, RaboResearch and Wageningen University, made for a varied and insightful programme.
One of the highlights of day two was the Women’s Networking Breakfast, which featured engaging talks and panel discussions with some of the industry’s most respected female leaders. It was the best attended ever, and the networking was outstanding.
The entire event was designed around inspiring, enabling and celebrating innovation, through features like the Tasting Bar, where attendees had the opportunity to taste ingredients in use through samples such as goats’ milk protein bars, marine collagen water and next-gen energy drinks. The Innovation Hub hosted presentations and discussions as well as the Startup Challenge, and the prestigious Fi Europe Innovation Awards recognised outstanding contributions to the F&B ingredients industry.
Yannick Verry, Brand Director, Food ingredients Europe, at Informa Markets, says: “We recognise that it is crucial for Fi Europe not to remain static, but to evolve and change with the times, to ensure it continues to be relevant and to represent value for money for participants. For 2024 we made some changes and trialled several new features, whilst staying true to our promise of providing a platform for companies to trade, innovate and grow. We are delighted to report that the show embodied all the ingredients of a successful event, and we are already looking at how we can make the 2025 edition in Paris even better.”
At the third annual Women in Packaging (WIP) event, held at Pack Expo Chicago 2024, the event brought together a record number of women from across various fields within the packaging industry. From sales, operations, and technical specialists the diversity was inspiring, strengthening, and empowering. This diversity was highlighted by the speakers at the event.
Valentina Aureli and Tyng-Wu (Photo: AETNA GROUP Spa)
The event commenced with a keynote speech by Valentina Aureli, CEO of Aetna Group. She provided her outlook of the company’s achievements, her vision of the female role within the company, and the future she envisions for women within the industry. Highlighting the importance of key themes for the modern industry, such as flexibility of thought, openness to dialogue, and the principle of collaboration, Valentina Aureli concluded by stating, “Approaching success with value and knowing how to recognize priorities are key elements for staying dynamic and growing together, both as women and as a Group.”
The event also highlighted three very diverse guest speakers. These speakers were selected among their peers not only due to their achievements, but also because they exemplify strong women within the packaging industry. Each woman is an example of how she was inspired, how she was strengthened, and how she was empowered to become the success she is today.
Carla D, Regional Territory Manager at Paragon Films, shared her infectious energetic perspective on how knowledge is power. She emphasized the importance of becoming an expert in a specific field, passionately choosing the right product to focus on, and making the most of one’s abilities. Carla also encouraged the women to push outside of their comfort zone and to be more hands on.
Kelly Beerman, Equipment & Packaging Specialist at Midland Packaging, shared her remarkable success as the “Robot Queen,” having reached the milestone of 600 robots sold in the past years. Her keys to success are based on deeply understanding the customers’ needs, improving efficiencies through understanding workflow processes, and ensuring that the solutions provided were the most impactful. By expanding on her technical knowledge, she has been able to offer more value to her customers as well as set herself apart.
Flor Del Rio, Packaging Sales Partner at Associated Packaging, was the final speaker at the event. Flor shared how her father inspired her to become the strong woman she is today. Flor shared how she is not only a woman that sells the machine, but she shared how she is also the woman that puts the machine together. She accents the importance of not being afraid to ask questions and how collaboration amongst colleagues and suppliers is critical to success.
Tyng Wu (Robopac USA Regional Sales Manager) who inspired the WIP initiative from the beginning affirms “The conceptualisation and initiation of the WIP program is based on three key components: networking, where we inspire; mentorship, where we strengthen; and education, where we empower. The combination of these three key components makes the Robopac USA WIP program unique within the industry. This uniqueness sets us apart from other machinery manufacturers.”
The annual event not only highlighted diversity among the group, but it also brought together the three key components of the WIP program. “Our commitment is to support those who strive for excellence, fostering an environment where synergy among people is encouraged,” concluded Valentina Aureli.
WIP events and initiatives such as the WIP sales training program reaffirms, Aetna Group’s commitment to pushing women to the forefront. It’s not only a commitment to being the leader in innovation, but it’s also to being the leader in helping women make an impact within the industry. The time is now, the moment is here.
Sponsored Post – On the 11th of December the general manager of ASPIS Hellenic Fruit Juice, an international company reaching over 70 countries across the world, will share his experience dealing with microbial risks in their production lines and how to limit them.
The Alicyclobacillus is a global microbial threat to the beverage industry, while noninfectious to humans it leads to product spoilage and can bring about product returns and brand damage if not detected properly. To avoid these risks, the industry established proper testing protocol, however these standards measures can be slow and will immobilise batches of products for days or even weeks at a time.
On the 11th of December, Mario Chronis, general manager of ASPIS Hellenic Fruit Juice, is invited by Diamidex to host a webinar and share his experiences regarding this microbial risk. In this 30-minute presentation he will tackle all the Alicyclobacillus related questions from the impact this microbial risk has on the product to the solution chosen by ASPIS to fight it and improve their lab workflow, all based on a real-world case study. He will be joined by Alexandre Muller, Diamidex lead innovation manager on the Alicyclobacillus project, who will be able to present the many advantages of the solution and answer technical questions during the 15-minute Q&A session at the end of the webinar.
PROFEL, the European Association for preserved Fruit and Vegetables, and AIJN, the European Fruit Juice Association, held a breakfast event at the European Parliament, to mark the start of the new EU mandate.
Kindly hosted by MEPs Herbert Dorfmann (IT, EPP) and Christine Schneider (DE, EPP), the event allowed both sectors to present themselves and demonstrate the benefits of fruit juices, frozen and canned vegetables, canned fruit and compotes in terms of health and sustainability. Prof. Javier Gonzalez, Professor at the University of Bath, validated the important role juices and preserved fruit and vegetables play towards healthier diets. Ms Betty Chang, from EUFIC (European Food Information Council), presented findings on the state of consumer awareness of the benefits of these products. Mauro Poinelli from DG AGRI wrapped up the event, stressing the need to communicate better on the health benefits, and mentioned the role EU promotion programmes and the School Fruit scheme as important instruments.
The ability to access and afford nutritious and sustainable foods is a challenge for many consumers, particularly in the current economic climate and declining purchasing powers. Fruit juices and preserved fruit and vegetables offer valuable solutions by enabling consumers to meet their nutritional needs1 in a healthy and cost-effective way. Fruit juices and preserved fruits and vegetables provide essential vitamins and minerals in a form that is quick and easy-to-consume. They retain much of their nutritional value and can be stored for long periods so can be available throughout the year.
AIJN President Javier Lorenzo and PROFEL President Jan Ingelbeen welcomed the exchange with decision makers: “We call for the recognition of the important role our sectors play in the transition towards sustainable food systems and healthier diets. The common aim has to be to increase the EU citizen’s consumption of fruit and vegetables, in all their forms.”
1Currently consumers across the EU are a long way from achieving the WHO’s minimum recommended daily level of 400 grams per day per capita. In a Eurostat study from 2019, a staggering one in three people (33 %) in the EU reported not consuming any fruit or vegetables daily, and only 12 % of the population were consuming the recommended intake.
As of January 1, 2025, Ferrum Packaging AG, leading manufacturer of can seamers for the beverage industry, and KHS GmbH are to take over H.F. Meyer Maschinenbau GmbH & Co. KG. H.F. Meyer has particular strengths in specific canning technology segments, including can turners and rinsers and vacuum bridges, and will contribute its specialist expertise to the merger that perfectly supplements Ferrum’s and KHS’ areas of competence. It will remain an independent company within the consortium.
Beat Bühlmann, chairman of the board of directors at the Ferrum Group, emphasises the added value of the takeover for the customers of the participating companies. “H.F. Meyer’s special expertise gives us a significant wealth of know-how that we’ll be able to apply to joint further developments. The integral approach and pooled knowledge of the three companies will enable us to provide even more precise, customized equipment and solutions from a single source.”
Targeted expansion of technological expertise
By integrating H.F. Meyer into the Ferrum Group, a competence center for canning technology will be formed that is specialized in the development of innovative systems and solutions. “The aim is to supply the best canning lines in the world. In working together with H.F. Meyer and Ferrum, the efficiency and quality of our plant machinery will continuously increase,” says Martin Resch, managing director of the KHS Group.
The mechanical engineering company from Schleswig-Holstein, with a second facility in Bavaria, employs around 100 people, with whom H.F. Meyer has earned itself an excellent reputation over the years as a supplier of canning technology to the beverage industry. “We’ll of course continue to be a reliable partner to our customers and shall meet all obligations up to and including service with the customary quality,” adds Bühlmann.
The World Citrus Organisation (WCO) has released its annual Northern Hemisphere Citrus Forecast for the upcoming citrus season (2024-25). The Forecast was released on the occasion of the 2024-2025 Northern Hemisphere Citrus Forecast Outlook, organised on 15 November by WCO. The Forecast is based on data from Egypt, Greece, Israel, Italy, Morocco, Spain, Tunisia, Turkey, the United States, and, for the first time, Portugal. The Forecast shows that citrus production is estimated at 27.297.216 T, which represents an 8,73 % decrease compared to the previous season. The 2024/2025 Forecast is also 5,88 % lower than the average of the last four seasons.
WCO, the World Citrus Organisation, released on 15 November its annual Northern Hemisphere Citrus Forecast for the upcoming season (2024-25). The preliminary Forecast is based on data from industry associations from the Mediterranean region and the United States. Citrus production for 2024/2025 is estimated at 27.297.216 T, an 8,73 % decrease compared to the previous season. Total citrus exports are expected to follow a similar trend at 8.379.831 T, down by 8,94 % from last season and 9,78 % from the last four seasons’ average.
Philippe Binard, WCO Secretary General, summarised the outcome of the Forecast: “The market insights we received indicate a decrease from last year’s high volumes. This is mainly driven by Turkey returning to regular production levels after last season’s record figures as well as Egypt’s expected decrease.” He added: “Climatic issues, such as late frost, drought, heat waves, or new pests and diseases are constant threats to the quality, colouring, or harvest date for the production. The market will still be impacted by geopolitical instability while consumer demand is under pressure due to limitation of purchasing power and inflation.”
Looking at the country-specific figures for the largest producers in the EU, Spain’s citrus production at 6,18 MT is down by 3,30 % from the previous seasons, led by the 21,01 % decrease in lemons from last year’s record season. The dramatic weather events in Spain are not expected to have a significant impact on the overall supply, which overall remains as predicted. Italy is down by 12,32 % at 2,77 MT, with a 17,51 % decline in oranges, while Greece remains stable at 1,09 MT. In the other Mediterranean countries, Turkey is set to decrease its production by 17,57 % with 4,95 MT, after last season’s record figures. Egypt at 4,35 MT is down by 19,55 % from 2023/2024. Morocco’s production, on the other hand, is expected to grow to 2,14 MT (+11,97 %). Israel’s production is also estimated to recover to 0,56 MT (+18,50 %). Portugal, which contributed to the Forecast for the first time, estimates a 3,37 % decrease in the upcoming season (0,38 MT in total). The production in the United States is expected to shrink to 4,55 MT (-4,28 %), continuing to decrease compared to the average of the previous seasons (-11,52 %).
Philippe Binard added: “WCO is also setting some trends for the expected utilization of citrus for the upcoming season. The Northern Hemisphere citrus exports will decrease by 8,94 % compared to last season to 8,38 MT, while processing will decline to 5,16 MT (-4,15%), leaving 13,76 MT for domestic sales (-10,21 %.). Next April, the WCO will release the 2025 production and export forecast for the Southern Hemisphere.
Sponsored Post – A sterile process chain from preform sterilisation to sealing – this summarises the principle of the Contipure AseptBloc. A system that has proven its worth: At Krones, almost 90 per cent of aseptic fillers are currently integrated into this block solution. While this type of system was previously used primarily in the medium and high output range, there is now also a compact version that can be used to economically fill outputs as low as 8,000 containers per hour.
The basis for expanding the portfolio was laid by a further development in stretch blow-moulding technology: two years ago, Krones launched a new generation of its Contiform blow-moulding machine, which for the first time also enabled configurations of four, six and eight cavities. Similarly, the filling technology team further developed its existing aseptic filler, also with a view to low outputs – and finally combined both systems in a compact version of the Contipure AseptBloc.
The small footprint of the block is particularly noteworthy: the smallest version contains a four-cavity blow-moulding machine and a filler with a pitch circle of 1,080 millimetres – and currently only requires around 100 square metres of installation space – with potential for further space savings. This extremely small footprint can be achieved, for example, through a revised cleanroom concept, optimised positioning of peripherals such as media supply or valve manifolds and integration of the piping directly into the system. ‘Thanks to its well thought-out layout, the compact version of the Contipure AseptBloc is ideal for those companies that have little space available in production – whether installing a new line or modernising the blow-moulder and filler in an existing aseptic system,’ says Thekla Osswald, who is leading the project on the Research and Development side.
Apart from the space requirement, the compact version of the Contipure AseptBloc is in no way inferior to the tried-and-tested standard version: Here too, only one sterilisation medium is used, namely gaseous hydrogen peroxide. Furthermore, since the preform and not the bottle is sterilised first, lightweight containers can also be used. Compared to conventional aseptic processes with container sterilisation, the Contipure AseptBloc enables material savings of around two grams per bottle.
And as usual, the compact version of the Contipure AseptBloc is also suitable for a wide range of different product categories: Whether distributed at ambient temperature or within the cold chain, whether in the low- or high-acid range, whether with or without chunks of up to 5 x 5 x 5 millimetres – all non-carbonated beverages such as juice or dairy products can be processed on the system. And lightweight containers too The smallest version of the advanced Contipure AseptBloc incorporates a Modulfill Asept filler with a pitch circle of 1,080 millimetres, enabling up to 20,000 containers per hour to be aseptically produced, filled and sealed.
The escalating food waste crisis in the Asia-Pacific region presents a significant challenge that demands urgent attention from stakeholders across the supply chain. To combat this, foodservice operators are increasingly adopting recycling as a cornerstone of sustainable practices. Sustainability initiatives in the food and beverage industry include ethical sourcing, food waste reduction, and implementing composting programs and efficient waste management systems, reveals GlobalData, a leading data and analytics company.
Shravani Mali, Consumer Analyst at GlobalData, comments: “As awareness around sustainability grows, consumers increasingly prioritise ethical considerations in their purchasing decisions. Consumer demand for sustainability efforts among food service establishments and the food and beverage industry is accelerating, pushing restaurants to use more recycled materials, reduce waste and decrease their carbon footprint.
Governments across Asia have launched various initiatives to act against the crisis. These efforts reflect a growing recognition of the environmental, economic, and social implications of food waste, which is a persistent challenge across the region.
For instance, according to the Department of Climate Change, Energy, the Environment and Water in Australia, food waste is a persistent issue in the country, with an estimated 7.6 million tons of food discarded each year. Under the National Food Waste Strategy, the Australian government aims to halve the country’s food waste by 2030. Approximately 4 % of Australian food waste comes from the hospitality and foodservice sector1.
Moreover, in the Chinese municipal waste structure, approximately 50 % accounts for food waste2. As a sign of hospitality in the Chinese culture, people tend to order more food than they can eat. Prompted by these concerns, the Chinese government issued the Anti-Food Waste Law (AFWL), which aims to alleviate food waste.
Tim Hill, Key Account Director, SE Asia at GlobalData adds: “As a result of rapid urbanisation, population growth, and a complex food supply chain in APAC, there is a rising need to implement strategies to reduce food waste, thereby enhancing sustainability.”
For instance, food waste that is unsuitable for human or animal consumption such as fruit/vegetable peels and eggshells can be used to enrich the soil or as a natural fertiliser for landscapes.
Hill adds: “Additionally, redistributing excess food in collaboration with nonprofit organisations and food banks will foster a sense of responsibility towards food resources. Hence, such initiatives are expected to reflect a considerable decrease in the environmental footprint.”
Mali concludes: “The growing food waste problem in the APAC region demands immediate action and collaborative efforts across sectors to establish sustainable practices, enhance resource efficiency, and establish a resilient and responsible food system. Tackling this issue is crucial not only for environmental sustainability but also for bolstering the economic and social welfare of the APAC region.”
1CSIRO, November 2023 2Environmental Change and Security Program – Woodrow Wilson International Center for Scholars, December 2023 3GlobalData 2024 Q3 Consumer Survey – Asia & Australasia, with 6,000 respondents, published October 2024
Most American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and beverage ingredient innovator, MycoTechnology, Inc., examines attitudes toward sugar reduction and high-intensity sweeteners, uncovering key opportunities in the market.
MycoTechnology partnered with Brightfield Group to gather proprietary, AI-driven insights among a sample of US adult consumers, finding that sugar is the top item people want to reduce in their diets. However, 75% also wish there were better-tasting non-caloric options, highlighting taste as a major pain point in the current market.
Of those who are actively reducing their sugar intake, 71 % report that they do so by eating fewer sweet foods, versus only 31 % that are using products with non-caloric sweeteners, indicating room for improvement across reduced sugar formulations. Additionally, 7 in 10 consumers that use non-caloric, naturally derived sweeteners report that they would be interested in new options. The survey also showed widespread interest in clean label ingredients, combined with negative perceptions of artificial sweeteners.
“This research demonstrates clear demand in the market for new, appealing sweeteners that are derived from nature,” said Caroline Schwarzman, MycoTechnology’s Head of Business Development. “Sugar reduction is top of mind for consumers, but many feel that achieving this goal requires sacrifice—on taste, price or perceived health risks. This trade-off is preventing the reduced sugar market from reaching its full potential.”
In response to this critical food system challenge, MycoTechnology is developing the first ever sweet protein from honey truffles, offering an unparalleled solution for sugar reduction. Following the achievement of several technical and safety milestones, the company continues to scale production and is collaborating with food and beverage innovators to bring Honey Truffle Sweetener to market.
“Innovative fermentation technologies have allowed us to target common challenges, establishing a clean sweetness profile with proven safety and digestibility performance, and low cost-in-use,” added Ranjan Patnaik, Ph.D., MycoTechnology’s CTO. “This new solution is designed to address the top concerns of consumers, presenting an opportunity for food and beverage innovators to meet demands and stand out on the shelf.”
koalimo is the latest energy drink innovation, combining the naturally energising qualities of guarana and the sustainable sweetness of cocoa fruit juice.
koawach, specialists in organic, fair trade, and climate-neutral cocoa and guarana products, have created a one-of-a-kind beverage. The result is koalimo – the first caffeinated soft drink made with cocoa fruit juice, available in three refreshing flavours that redefine the energy drink experience:
Sun Burst – a tangy and refreshing taste of grapefruit
Citrus Wave – a zestful lime infusion for a rejuvenating kick
‘At koawach, we’re thrilled to launch koalimo as a sustainable and refreshing alternative to traditional energy drinks, harnessing the unique potential of the cocoa fruit,’ says Daniel Duarte, Founder of koawach. ‘This is a drink that brings together bold flavor, natural energy, and real impact for both people and the planet.’
Each flavour is lightly sweetened with cocoa fruit juice, an upcycled product that benefits both people and the planet. By using the often-overlooked cocoa fruit pulp, koalimo helps provide an extra income stream for small-scale farmers in Ghana and promotes upcycling – making a sustainable impact in the cocoa industry.
The refreshing essence of cocoa fruit is complemented by the energising kick of guarana, delivering 75 mg of natural caffeine per can – comparable to leading energy drinks but with a much simpler, cleaner ingredient list. Moreover, koalimo contains significantly less sugar than typical energy drinks (up to 3g per 100ml), making it a more natural and healthier choice.
koawach has teamed up with Koa, a Swiss-Ghanaian startup that upcycles cocoa fruit pulp, to create the innovative beverage—an effort born from two distinct but aligned brands.
‘We’re incredibly excited for this new koa-llaboration between koawach and Koa—a true match made in heaven!’ says Anian Schreiber, Co-Founder and Managing Director of Koa. ‘With koalimo, koawach has created a drink that brings together exquisite flavour, energising functionality, and a positive, sustainable impact on people and the planet.’
Koalimo will be available in over 1,100 dm stores across Germany and online at koawach.de starting in late November 2024.
Refresco, the global independent beverage solutions provider for retailers and global, national, and emerging (GNE) brands in Europe, North America, and Australia, today announces the successful closing of its acquisition of Frías Nutrición (“Frías”), a leading manufacturer of plant-based drinks in Spain. This transaction, first announced on July 22, 2024, strengthens Refresco’s position in the rapidly growing plant-based beverage category.
Frías, located in Burgos, Spain, employs approximately 250 people and specializes in producing private label plant-based drinks, including almond, rice, hazelnut, and soy options for key retailers in Spain and beyond. This acquisition complements Refresco’s existing operations in Spain and significantly expands its capabilities in the plant-based drinks sector.
CEO Refresco, Hans Roelofs, commented: “As part of our proven Buy & Build strategy, we are looking to expand our capabilities in existing and adjacent beverage categories. The acquisition of Frías not only enhances our footprint in the plant-based drinks market, but it also allows us to better serve our European customers and accelerates our product innovation capabilities. We are excited to welcome the talented Frías team and are dedicated to a seamless integration process that will drive mutual growth.”
With this acquisition, Refresco reaffirms its commitment to delivering high-quality, innovative beverage solutions to its customers, while also further enhancing its service offerings.
Although it is the offseason period for the tahiti lime, quotations decreased in early November. The downward trend is related to both the size and the quality of the fruit, which are below expected by the sector. However, it is worth noting that price levels are still high.
According to data from Cepea, tahiti lime prices averaged BRL 95.59 per 27.2-kg box in mid-November, downing 16.17 % against late October.
It is worth noting that the price average for the tahiti lime was at BRL 117.94/box last month, 72.2 % more than in September and moving up 71 % against October last year, in nominal terms.
Season in Florida
The 2023/24 orange season finished in September in Florida. The Citrus Department of that state in the Unites States indicated in October that local juice stocks, as observed in Brazil, finished the season at low levels.
The limited orange supply has been frequent in the US, considering that the country has become majorly an orange juice importer since the advance of greening in Florida.
It is worth noting that Brazil is the major orange juice supplier for the US market. The fact that the Brazilian industry faced both low supply and high prices in the 2023/24 season (which limited exports) might have prevented a recovery of stocks in Florida.
Annual cost savings potential: € 80 – 100 million
AGRANA Beteiligungs-AG’s Supervisory Board approved AGRANA NEXT LEVEL, the new Group strategy presented by the Management Board. The implementation of the measures it details will significantly increase AGRANA’s competitiveness in the future and is the company’s response to challenges such as economic uncertainty, geopolitical crises, high raw material volatility and increasing cost pressure. The strategy focuses on system change and profitable growth, and aims to reduce the company’s dependency on market volatility as well as increase its basic profitability.
The core element of AGRANA NEXT LEVEL is the transformation of the AGRANA Group into a streamlined, strategic holding company with two strategic business units: “Agricultural Commod- ities & Specialities” and “Food & Beverage Solutions”. This reorganisation will enable the Group to pool its expertise in a targeted manner and make greater use of existing synergy potential both in terms of markets and costs. The resulting annual savings potential, which will be fully effective from the 2027|28 financial year onwards, amounts to approximately € 80 – 100 million and is an integral part of AGRANA NEXT LEVEL.
All the details required to realise the savings effects resulting from AGRANA NEXT LEVEL will be worked out in detail by the end of the current financial year 2024|25 and then implemented step by step.
Stephan Büttner (Photo: AGRANA)
AGRANA CEO Stephan Büttner: “AGRANA NEXT LEVEL is our roadmap through a multitude of challenges that will affect our employees, customers, suppliers and owners alike. The trans- formation of our company is designed to make our organisation more effective and agile in future. With this new strategy, we’re responding to current challenges while also proactively shaping our future. We’ll achieve cost and market synergies, which will strengthen our profit- ability and increase our scope for future profitable growth. By systematically implementing our portfolio strategy and focusing on innovation, we’ll lead AGRANA into a successful future.”
In addition to structural transformation, sustainability remains a central component of AGRANA’s NEXT LEVEL strategy. We’re on track to achieve net-zero emissions (Scope 1+2) by 2040; and Scope 3 by 2050 at the latest. “This commitment is not only part of our social responsibility, but also a strategic imperative to remain competitive in the long term. We’ll have invested more than € 600 million in sustainable technologies and energy efficiency by 2040 to ensure that AGRANA meets the requirements of the Paris Agreement on climate change,” emphasises CEO Büttner.
The new role of the holding company
In future, AGRANA Holding will focus on the strategic direction of key areas, including strategy and transformation, human resources management, IT, procurement and operations excel- lence. Operational services are being combined to ensure efficient management of the Group. Consolidating similar functions and streamlining structures avoids redundant processes and ensures simpler, more efficient workflows.
A new role for the divisions
In order to combine the competencies of the AGRANA Group effectively and to align them with the market as well as create cost synergies, the company’s structure will be transformed into a more functional and permeable business model. While four companies (divisions) will remain under the holding company, they will be strategically combined into two business units, “Ag- ricultural Commodities & Specialities” (sugar, starch, fruit juice concentrate) and “Food and Beverage Solutions” (fruit flavour, brown flavour & spicy preparations, flavourings, syrups, sauces) to better meet the different management requirements.
“Agricultural Commodities & Specialities” will focus on cost efficiency, from raw material pur- chasing to production due to the broad standardisation of products and high competitive pres- sure. This business unit will build on its strength of having a regional footprint with its proximity to raw materials and proven expertise in raw material management.
In future, the low margins resulting from the dependence of raw material processing on agri- cultural cycles, climate and market conditions will be counteracted by optimising processes and technologies. The structural similarities between sugar and starch production offer great synergy potential, which AGRANA will be exploiting by aligning production and maintenance processes, as well as by intensifying technology transfer (for example, in emission-reducing energy systems).
In “Food and Beverage Solutions”, management focuses on developing innovative solutions for and with industrial customers. Here, AGRANA can draw on its market leadership in fruit preparations with a global footprint, worldwide customer proximity and innovative strength. The focus is on customer-specific, value-added products and the co-creative development of customised solutions with customers in the food and beverage industry. This higher level of innovation will lead to products with stronger margins and better opportunities for differenti- ation in global markets. In particular, the “Ice Cream”, “Food Service” and “Flavours” customer segments will be further promoted. The existing collaboration between AGRANA Fruit and AUSTRIA Juice in product development will be intensified, for example by using AUSTRIA Juice’s flavour expertise for dairy products.
“AGRANA NEXT LEVEL is not just the name of our new strategy; it’s the philosophy for the future of our entire organisation. The strategy was developed by the AGRANA management team with the support of external expertise and the diligent work of an internal project team, to whom I’d like to express my sincere thanks. We’re taking many valuable things with us from our almost forty-year company history and we’re leaving some things behind us as we enter a new era. Knowing that we have a strong team of many outstanding colleagues, we’re confident that the transformation we’ve begun will be a success story and that we’ll continue to succeed as we chart our course into the future,” concludes CEO Stephan Büttner.
Ball Corporation, a leading global provider of sustainable aluminum packaging for beverages, personal care and home products, announced the acquisition of Alucan, a European leader in extruded aluminum aerosol and bottle technology. The acquisition complements Ball’s existing global extruded aluminum aerosol and bottle business with the addition of manufacturing facilities in Llinars del Vallés (Barcelona), Spain, and Lummen, Belgium.
This acquisition aligns with Ball’s business strategy to simplify sustainability for its customers by delivering scalable aluminum packaging solutions. The new plants will enable the company to meet the growing demand for sustainable packaging across Europe. Both facilities are equipped with cutting-edge technology and aim to minimise their environmental footprint, aligning Ball’s dedication to sustainability and operational excellence.
Ball continues to serve new categories and offer reuse, refill bottle innovations to a broader set of customers and occasions. Acquisition of Alucan will add large-diameter aerosol can and impact extruded bottles capabilities to support Ball’s existing reusable bottles customers. This acquisition allows the company to diversify its customer base, cross-sell with food and beverage manufacturers, and expand its bottle offerings to include personal and home care products.
This acquisition allows Ball to enhance its efforts in innovation and reduce its carbon footprint. The company will lightweight and increase the recycled content in Alucan cans, while being in close proximity to its customers will help optimise truck capacity, ultimately reducing CO2 emissions.
Acquisition of Alucan is an important step forward for Ball Corporation as it looks to better serve the growing aerosol and impact-extruded bottle market in Europe.
New Prinova concepts at FiEurope 2024 will demonstrate how manufacturers can tap into the latest food and nutrition mega-trends.
Over the past year, Prinova’s bespoke market research has identified the major consumer trends shaping the future of food and nutrition. At FiEurope, the premix expert will showcase a range of concepts that demonstrate how manufacturers can tap into them with innovative new products.
They have been created to provide an example of a possible “good for you” range:
Good Guts: In Prinova’s most recent research, gut health emerged as the concern most likely to affect consumers’ purchase decisions. This light and refreshing lemon ginger tea for immune support and digestive health is designed as the perfect addition to their daily routines. It includes two powerful prebiotics, Aquamin® and inulin, as well as L-Glutamine – a primary fuel source for immune cells in the gut. They are combined with an expertly formulated blend of vitamins and minerals to help support the digestive tract, immunity and energy levels.
Good Mind: Prinova identified demand for cognitive wellbeing as one of nine mega-trends for 2024. Flavoured with cherry and grapefruit, this tasty drink offers consumers clean and sustained alertness without the jitters. It contains a blend of well researched ingredients associated with improved concentration and cognitive function, including vitamins, minerals and natural caffeine from green coffee beans.
Good Game: With consumers turning to healthier beverages as they reduce their alcohol intake, this refreshing kiwi lime beverage offers a convenient way to replenish and energise. Natural electrolytes from Aquamin® aid hydration, which is combined with amino acids for recovery, and B-vitamins and minerals for energy.
Workout Cookies: Botanicals are one of the ingredients consumers most look for in sports nutrition products. These cookies contain a blend of pomegranate, panax ginseng root and lychee extracts for recovery, oxidative stress reduction and endurance capacity.
Gaming Gummies: As gaming continues to grow in popularity, players are increasingly recognising the impact that intense sessions can have on their physical and mental performance, as well as the importance of enhanced reaction times. This has increased demand for products with functional ingredients such as nootropics. Containing L-Tyrosine, taurine and natural caffeine, these gummies are designed to address focus, memory and attention.
James Street, Global Marketing Director at Prinova, said: “Prinova’s in-house expertise and research insights have helped us to identify the key trends shaping the future of food and nutrition. At FiEurope, it’s all about inspiring manufacturers to tap into them. Whether it’s the rising demand for cognitive wellbeing, the ‘sober-curious’ trend in beverages, or innovative new sports nutrition solutions, we’re continually tracking the many ways that consumers’ needs are changing. And as these new concepts demonstrate, we have the portfolio of ingredients and the expertise to help you meet them.”
FiEurope will take place between the 19th and 21st of November 2024 at Messe Frankfurt. Prinova will exhibit at Stand 3.1K70, where visitors will also be offered a sneak preview of pre-workout ingredient CitraPeakTM . Set to launch in Europe in 2025, the clinically supported product is the first 100 % soluble form of hesperidin – a flavonoid that occurs naturally in citrus fruits.
dsm-firmenich, innovators in nutrition, health and beauty, will introduce its latest advances and ambitions to support a healthier, more delicious and sustainable food system at this year’s Food ingredients Europe (Fi Europe). A selection of next-generation solutions will be on display at booth 3.1 F62 in the beverage, baking, confectionery, cheese, plant-based, fresh dairy and savory categories – with an opportunity to sample the latest delicious prototypes. Visitors can also learn directly from dsm-firmenich’s experts at four speaking slots throughout the show, covering important trends in sugar reduction, health benefits, AI-powered fermentation and bakery.
Boosting nutrition in consumer favourites
Today’s consumers have a lot on their plate. Two in three are concerned about their health, two billion are deficient in essential vitamins and minerals and 40 % of adults worldwide are overweight,1 so there’s an urgent need for high-quality food and drink products that support people’s health and well-being.
Maaike Bruins, Lead Scientist Nutrition & Health and Martin Mei, Senior Director Health Benefits & Solutions, both from dsm-firmenich, will address these health concerns head-on with a not-to-be-missed presentation on November 19 at 1:30 PM. They will discuss the best approach to nourish the growing and aging population by adding more of the essential nutrients we need as well as reducing sugar, salt and saturated fats. Additionally, on November 20 at 11 AM, Judith van Peij Innovation Manager Baking & Confectionery, dsm-firmenich, will explore how innovative enzymes can be used to enhance whole wheat bread quality, from better dough stability to improved volume, helping to meet evolving consumer demand in taste, texture and health.
Visitors will be able to experience the dsm-firmenich team’s expertise in action through a range of healthy prototypes including a lactose-free Nutrimilk concept in strawberry and banana flavours – with no added sugars – and a recovery drink made with PeptoPro®, crafted to replenish and recharge.
Reducing sugar – without reducing flavour
There’s no single-ingredient replacement for sugar; if there were, the industry would be using it already. dsm-firmenich understands the real solution is far more nuanced if the industry is to captivate consumers with reduced sugar creations.
Francesc Puerto, Technical Sales Manager Sugar Reduction Europe, dsm-firmenich, will share a novel approach to reducing sugar in applications in a forward-thinking presentation on 19 November at 12 PM. The session will dive into the innovative solutions that can restore the full sensory experience in low-sugar products without compromising on vibrant tastes – for a healthier, tastier and more sustainable future in food and beverages. For those with a sweet tooth, dsm-firmenich has created chewy apricot-flavoured gummies and a flavourful BBQ sauce – both boasting reduced sugar formulations and an appealing taste profile.
Cutting-edge food science meets AI
Bringing together the latest taste, texture and health solutions, dsm-firmenich is highlighting its portfolio of all-in-one cultures developed using its leading AI-powered Dairy Culture Co-Creation platform. Claire Price, Innovation Manager Dairy, dsm-firmenich, will be sharing her R&D expertise on developing flavourful fresh fermented creations on November 19 at 11 AM. She will take to the stage to showcase how fermented milk manufacturers can use this technology to design cultures for dairy applications, sharing a case study based on a real-life scenario.
Taste is king: live cooking demo
People often put healthiness and tastiness in two separate boxes, but dsm-firmenich understands that the overlap is where the magic happens. After all, people only want to eat healthy food if it also tastes good. Demonstrating the potential of great taste without nutritional compromise, dsm-firmenich will host a smoke demonstration of mini ‘Frankfurters’ – in Frankfurt – with a side of sugar reduced ketchup for delegates to try.
All eyes on sustainability
Food production is estimated to be responsible for 25 % of global carbon dioxide emissions.2 Adopting more plant-based foods is a powerful step toward a more sustainable future. To meet the growing demand for plant-based options, dsm-firmenich will showcase its sustainable plant protein, Vertis™ CanolaPRO®, in a range of innovative applications, including a tortilla and breakfast cereals. Visitors can also try plant-based smoked ‘salmon’ with cream cheese and pulled ‘beef’ in tortillas for a satisfying plant-based experience. Visitors interested in helping consumers reduce food waste can also enjoy a smooth vanilla yogurt that lasts longer on the shelf while maintaining its taste and texture.
The latest FRUIT LOGISTICA Trend Report is now available for download
Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe.
FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends that are set to change the business in the next few years.
With this free report, industry representatives can do the following:
Access exclusive insights from industry leaders like Fruitnet, RaboResearch, AgTools, EastFruit, and Sensonomic
Discover new growth opportunities that can drive future expansion of the international fruit and vegetable trade
Explore the emerging supply potential in the southern Mediterranean and how it can reshape global markets
Dive deep into the booming intra-Asia trade and its rapidly evolving dynamics
Spotlight fast-evolving categories with detailed reports on the freshest trends in produce
Unlock sourcing strategies from emerging and high-potential supply countries poised to transform certain trades
The FRUIT LOGISTICA Trend Report is available to read now as a free download.
AGRANA Group recently confirmed its annual guidance on 10 October 2024 in the context of publishing its results for the first half of 2024/25. Significantly lower EBIT* was forecast for the 2024/25 financial year compared to the prior year (2023/24: € 151.0 million), with a decline of 10 % to 50 %.
It had already been communicated that, due to higher sugar inventories and sharply falling sugar prices (in the EU and globally), AGRANA’s Sugar segment in particular would continue to face very challenging times in the coming months. Since the full-blown start of the sugar beet processing campaign in October 2024, it has also become evident that the campaign costs of the new 2024/25 sugar marketing year will be higher than expected. In the meantime, the evaluation of September’s flooding damages (primarily in Austria) has also been largely completed. The negative impact on earnings in the current financial year has been higher than originally forecast, mainly due to the production stoppage at the plant in Pischelsdorf, Austria, in the Starch segment.
These developments are primarily responsible for the forecast now that the 2024/25 financial year will be characterised by a very significant decline in EBIT* of more than 50 % at the Group level. The operating profit before exceptional items and results of equity-accounted joint ventures is expected to be in the range of € 55 million to € 75 million.
The publication of the results for the first three quarters of 2024/25, including details of the outlook for all segments in the remainder of the 2024/25 financial year, will be on 14 January 2025 as scheduled.
*EBIT: operating profit after exceptional items and results of equity-accounted joint ventures
HealthTech BioActives (HTBA), a science-based global leader in the manufacture of citrus flavonoids and active forms of vitamin B12, is pleased to announce Miura Partners as its new majority shareholder, a move aligned with the company’s ongoing growth strategy across its four business areas: Functional Health, Pharmaceutical Active Ingredients (APIs), Taste Modulation, and Animal Nutrition.
HTBA successfully pursued a major international expansion and modernization project over five years under its previous owner, The Riverside Company. Thanks to Miura’s commitment to innovative and sustainable development, HTBA begins its new chapter with an annual revenue of 80 million Euros, a figure up 66 % since 2019, and with a 200-strong international workforce, which has doubled in that same time frame. Headquartered in Barcelona, with a subsidiary in Cincinnati, Ohio, today HTBA also operates a research, development, and production center in Beniel (Murcia).
“The agreement of our new shareholder structure with Miura Partners is an important milestone for HTBA, reinforcing our position as a rising star in the health and nutrition industry,” comments Alexandre Valls-Coma, Chief Executive Officer of HTBA. “We remain fully focused on our mission of unlocking the power of nature through our proprietary processes and high-purity ingredients, with a genuine commitment to sustainability. Staying true to these principles has enabled us to enhance the health and well-being of both people and animals for over 40 years, and made us a global leader in the manufacturing and distribution of flavonoids and active forms of vitamin B12. Now, as we begin our partnership with Miura, we can’t wait to take our ambitious growth plans to the next level.”
About HTBA HTBA is a science-based global leader in the manufacturing and commercialization of citrus flavonoids and active forms of vitamin B12 for the pharmaceutical, nutraceutical, food and beverage, and animal nutrition sectors. For over forty years, the company has pioneered the development of new processes to create high-quality, naturally derived ingredients that support the health of people and animals, all while protecting the environment. Headquartered in Barcelona, Spain, HTBA produces ingredients of unsurpassed quality at its state-of-the-art manufacturing facility in Murcia, Spain. Plus, with ideation centers located in Spain and at its North American operations center in Ohio, the company is well-positioned to understand and quickly respond to global end-user consumer demand.
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Regular rains and mild weather were registered in late October in the citrus belt of São Paulo state and Triângulo Mineiro, the biggest orange producer for the juice industry. This scenario has helped to bring a relief for trees that were affected by the lack of rains and high temperatures.
2024/25 season
Even with the return of rainfall, the current orange crop has presented low quality. Still, rains in October may improve the quality of fruits that are still on the trees. It is worth noting that the orange crop has started in June this year and may finish between December and January/25. As for tahiti lime (the main season starts between November and December), weather conditions may favor the development, since fruits are currently below the standard.
Exports
The revenue obtained by Brazilian exporters with orange juice shipments in the partial of the 2024/25 crop (from July/24 to September/24) totaled USD 905.3 million, for an increase of 42.3 % compared to the same period of the last season (USD 636.1 million), according to Comex Stat.
The volume of orange juice exported by Brazil, in turn, continues decreasing, as it has been verified since the 2023/24 crop. From July to September/24, Brazil shipped 207.5 thousand tons of orange juice, downing 27 % in relation to the same period in 2023.
The lower volume exported is linked to the limited supply. Weather adversities have been hampering the production for five consecutive seasons, which resulted in restricted inventories of juice.
Döhler, a world-leading producer and provider of natural ingredients, ingredient systems and integrated solutions, has announced a joint venture with FGF Trapani, a renowned specialist in citrus farming and processing. This partnership aims to revolutionise the use of citrus fibres as natural texturisers in food and beverage applications. Thus, customers get access to premium, cost-effective and minimally processed citrus fibre solutions that address market trends for healthier and environmentally friendly ingredients.
Döhler’s extensive experience in natural ingredients and ingredient systems as well as their application in F&B, combined with FGF Trapani’s lifelong heritage and expertise in citrus farming and processing, provides innovative alternatives to traditional hydrocolloids that excel in gelling, thickening and stabilising applications. As key provider in the F&B industry, Döhler now expands its product range with an advanced portfolio of citrus fibres that is developed for high-performing product textures, enhancing both consumer appeal and product differentiation.
Focus on customer benefits and application expertise
Customers all over the world will benefit from this collaboration having direct access to high-quality and minimally processed citrus fibres. In response to the increasing demand for health-promoting ingredients, this collaboration provides natural fibres that support dietary goals, including fibre enrichment and reduced use of artificial additives. This empowers brands to develop products that cater to health-conscious consumers.
The joint venture’s citrus fibres offer versatile applications across various product categories, from beverages and dairy to bakery and sauces. This versatility allows manufacturers to innovate across their portfolios, creating new and exciting products with improved texture, mouthfeel and health promoting claims.
Strategic benefits of vertical integration and sustainability
FGF Trapani’s production facility, strategically located in one of the world’s largest lemon-growing regions, ensures a reliable supply of premium raw materials. By processing citrus fibres directly from fresh lemon peels, the joint venture guarantees access to a pectin-rich product that combines the benefits of both soluble and insoluble fibres. This vertical integration allows for maximum quality control and sustainability throughout the supply chain, supporting the production of highly functional ingredients that meet stringent industry standards.
With a focus on sustainable production practices, the partnership delivers environmentally friendly citrus fibres that align with consumer values. By utilising by-products of citrus processing, this initiative is contributing to a more sustainable food and beverage production.
Meeting consumer demand for healthier and organic ingredients
The joint venture between Döhler and FGF Trapani is timely, as consumers increasingly demand cleaner, minimally processed and organic-quality ingredients. Citrus fibres, derived from natural raw materials, are well-aligned with these market trends, offering a functional and sustainable ingredient that meets the needs of health-conscious consumers.
Tetra Pak and Lactalis have unveiled a carton package that uses certified recycled polymers linked to used beverage cartons, marking a first for the beverage carton industry and a significant step towards a circular economy.
This material has been certified by ISCC PLUS as originating from the recycling process of used beverage cartons in Spain and is allocated to the package based on a mass balance attribution method. This means that the certified recycled polymers are made up of a mix of recycled and non-recycled, virgin fossil feedstock, ensuring the corresponding volume of recycled material is sourced and tracked throughout the supply chain. This is verified by a third-party auditor, according to the ISCC Chain of Custody Procedure.2 The chemical recycling process ensures that the certified recycled polymers do not compromise the package’s quality, food safety or any other attributes, further demonstrating the circular potential of cartons.
The advancement keeps quality resources in circulation and reduces the industry’s dependence on virgin, fossil-based materials, which aligns with both companies’ ambitions to further enhance the environmental profile of packaging. Tetra Pak plans to invest €100 million annually for the next five to ten years to achieve this, while Lactalis has made responsible packaging and the circular economy one of its global environmental priorities, together with animal welfare across their partner farms and decarbonisation of all their activities by 2050.
Joël Llovera, Purchasing Director of Lactalis Iberia, says: “Our collaboration with Tetra Pak is rooted in a shared vision and commitment to environmental stewardship for future generations, facilitated by circular economy principles. Packaging innovation plays a crucial role in this endeavor. We are dedicated to sustainable progress. Transitioning from fossil-based polymers to recycled ones, certified by ISCC PLUS as linked to used beverage cartons, represents a significant stride towards our objective.”
Marco Marchetti, Vice President Packaging Materials, Sales and Distribution Solutions, Tetra Pak, adds: “Increasing the usage of renewable and recycled resources in packaging is critical if we are to help food and beverage producers realise material circularity, turning waste into new resources and lowering reliance on virgin, fossil-based materials. To scale up the adoption of certified recycled polymers in food packaging, we need collective action across the entire system and enabling legislation. Scientists, policymakers, recyclers, industry players and others must work together to turn challenges into opportunities, as shown by our world-first introduction with Lactalis.”
This innovative initiative by Lactalis involves packing its Puleva dairy range sold in Spain – including calcium skimmed, semi-skimmed, whole and lactose-free milk – in Tetra Brik® Aseptic 1000 Slim cartons featuring the HeliCap™ 23 Pro closure. Following the market introduction under the Puleva brand, Lactalis aims to gradually expand its range of dairy products in packaging that uses certified recycled polymers. This step also aligns with expectations from consumers across the globe, who demand greater commitment from brands in terms of sustainability and are beginning to adapt their own behaviors to match. Tetra Pak research indicates that 78 % of consumers are concerned about the environmental impact of plastic waste, with 29 % reporting an increase in purchasing products packaged in recycled materials in the last year.3
1The certified recycled polymers are made of a mix of recycled and non-recycled, virgin fossil feedstock. Mass balance certification ensures the corresponding volume of recycled material is sourced and tracked throughout the supply chain. This is verified by a third-party auditor, according to the ISCC Chain of Custody Procedure. 2The material has been certified by ISCC PLUS as originating from the recycling process of used beverage cartons in Spain and is allocated to the package based on a mass balance attribution method. Mass balance is one of the chain of custody options eligible for ISCC certification. 3Tetra Pak’s latest Sustainable Packaging consumer research, run in 2023, comprised a total of 14,500 consumer interviews based on an online questionnaire in 29 markets: Germany, France, UK, Italy, Belgium, Denmark, Netherlands, Poland, Portugal, Romania, Spain, Sweden, Saudi Arabia, Turkey, South Africa, Egypt, China, India, Japan, Australia, Indonesia, Philippines, South Korea, Vietnam, Brazil, USA, Mexico, Colombia, Argentina.
Twellium Industrial Company, West Africa’s fastest-growing manufacturing company, has partnered with Sidel to develop a new ultra-modern facility in Kumasi, Ghana – a greenfield project housing two complete PET packaging lines for still and carbonated beverages.
Twellium Industrial Company (Twellium) specialises in the production of non-alcoholic beverages, including its flagship product, Verna Mineral Water. The company also manufactures signature brands such as Rush Energy Drink, Original American Cola, Planet Range, and Bubble Up Lemon Lime under licence from Monarch Beverage Company.
Twellium already operates two well-established production facilities in Accra, Ghana and Bobo-Dioulasso, Burkina Faso, and has now commissioned its third ultra-modern site in Kumasi, Ghana.
The Kumasi site began as a greenfield project, with Twellium constructing it entirely from the ground up. This included all civil works, infrastructure, and utilities, with Sidel assisting in the installation of two cutting-edge processing and packaging lines.
Cutting-edge PET packaging lines
At the Kumasi site, diversity in manufacturing—utilising different sizes of PET bottles, as well as producing a variety of beverages including water, carbonated soft drinks (CSD), non-carbonated drinks, and energy drinks—was crucial to its development. This enabled flexibility in production and catered to broad market demand.
Twellium’s Kumasi site now features Africa’s fastest complete PET water line, with a production output of 80,000 bottles per hour, utilising Sidel’s signature Combi solution which combines blow moulding, filling, and capping into a single, compact, and integrated solution.
The set-up also includes a state-of-the-art water treatment room and automated cleaning-in-place (CIP) system, ensuring the highest levels of hygiene and food safety.
Sidel has also installed a complete line for carbonated soft drinks (CSD) at the Kumasi plant. Capable of bottling at speeds of 65,000 bottles per hour, this high-speed line with a Sidel Combi was the perfect solution for Twellium to meet the region’s booming CSD market.
As part of the project, Sidel also installed a customised EvoDECO Roll-Fed labeller featuring an integrated system which enables the application of QR codes on the bottle cap, allowing maximum traceability and meeting Ghanaian regulations.
Leader in Ghana’s thriving beverage industry
“Sidel’s complete PET packaging lines for Twellium ensure that beverage production volume meets affordability, allowing us to keep up with the constant increase in demand. This partnership not only drives efficiency but also creates more regional job opportunities, reinforcing Twellium as a proud leader in Ghana’s thriving beverage industry,” comments Ali Ajami, Twellium Marketing Director.
Themed “Make joy through science and creativity”, concepts will focus on transforming megatrends and innovations into opportunities for the industry
IFF is set to unveil a series of groundbreaking food and beverage innovations at Gulfood Manufacturing 2024 leveraging cutting-edge technologies and deep consumer insights. This year’s theme, “Make joy through science and creativity,” underscores IFF’s focus on transforming megatrends into tangible opportunities for the industry.
“We aim to revolutionise the food and beverage industry with innovative solutions that exceed market demands,” said Helga Moelschl, regional president, AMETI, Nourish, IFF. “Our approach combines scientific expertise with a relentless spirit of creativity and agility. We are excited to present concepts that embody these principles. Visitors will experience firsthand how our sustainable and affordable solutions deliver unparalleled sensory delight and functional health benefits.”
IFF will showcase a diverse range of new concepts inspired by key consumer trends like Experiential Delight, Health, and Affordability across various categories, including beverages, dairy, snacks, bakery, culinary, bars and confectionery. These innovations highlight IFF’s technical expertise and creativity in helping manufacturers create products with sensory appeal and functional health benefits, while also reducing costs.
Visitors to the double-story booth can experience the following beverage concepts:
Cost-efficient dairy drink: Concepts containing IFF’s unique system of specialty stabilisers, emulsifiers, patented flavour technology, and innovative top notes offers impactful savings on the full product composition without compromising on the sensory profile and stability compared to standard milk. Solutions are showcased in plain milk and sweetened flavoured versions, all offering higher calcium levels than standard milk.
Fizzy beverage with innovative flavours: Designed to connect with consumers’ emotions while offering the benefits of an energy drink, IFF researchers developed IFF Beyond Hedonics™, a toolbox of proprietary consumer research methodologies, to align flavours with functional benefits (IFF Ingredient HealthScape™) and affective states such as energy, happiness, focus and fun (IFF Flavor Feelings™). By leveraging these insights, IFF can help manufacturers build a stronger connection between their brands and consumers.
Reduced tomato paste in tomato-based sauces: Powered by IFF CURE™, IFF’s Core and Uncommon Replacements & Extenders, this system blend reduces tomato paste by 30 percent or more in ketchup, tomato paste and tomato-based sauces, maintaining flavour, texture, and quality while offering a cost-effective and sustainable alternative for manufacturers.
Cocoa reduction in chocolate drinks: IFF’s innovative flavours and ingredient solutions can help mitigate the impact of cocoa price fluctuations, ensuring that the taste and functionality of chocolate drinks are preserved even with reduced cocoa content. This approach addresses cost concerns and maintains the high-quality sensory experience that consumers expect.
Around 450 industry leaders discussed innovation, sustainability, and collaboration in the global juice sector.
The Juice Summit 2024, held in Antwerp on 16-17 October, concluded with great success, bringing together around 450 participants from around the world. Jointly organised by AIJN (European Fruit Juice Association), IFU (International Fruit and Vegetable Juice Association), and SGF International (SAFE- GLOBAL-FAIR), this year’s summit once again reinforced its reputation as the premier global platform for the fruit juice and nectar industry. With dynamic discussions, insightful keynotes, and forward-looking sessions, the summit explored the critical challenges and opportunities shaping the future of the juice industry.
Key themes addressed during Juice Summit 2024
At the Juice Summit 2024, keynote speakers offered valuable insights into the industry’s future. Elwin De Groot from RaboResearch addressed global economic challenges, emphasising the need for innovation and adaptability. Following him, Elopak CEO Thomas Körmendi focused on the growing importance of sustainable packaging, urging the industry to make strategic, eco-friendly choices for long-term success. Following the keynotes, four panel discussions tackled key issues. The first a session focused on consumer behaviour, including an analysis of psychological drivers, particularly during times of crisis such as inflation and health concerns. Leaders shared actionable insights on how businesses can adapt to emerging consumer trends, providing fresh opportunities to revitalise product offerings and better meet evolving consumer needs.
Another key issue addressed was the citrus greening disease affecting the orange industry in South America with consequences on availability and price. The session stressed the importance of collaborative efforts between growers, researchers, and industry stakeholders to safeguard the future of orange juice production.
Sustainability was another key theme at the summit, particularly during the session on the evolving Packaging and Packaging Waste Regulation, exploring how the juice sector can thrive in a circular economy, and analysing both the challenges and opportunities presented by this regulation.
The final session took a broad view of emerging markets of apple juice production and global citrus industry trends. The summit ended with a presentation on building resilient food systems, outlining adaptive strategies for handling climate change, economic volatility, and global disruptions in agriculture.
Looking ahead: a united industry for a sustainable future
The Juice Summit 2024 concluded with a strong emphasis on adaptability, innovation, and sustainability as critical drivers for the future of the juice industry. Kees Cools, President of IFU, remarked, “The Juice Summit offers a great information and dialogue platform to all segments of the global juice supply chain in support of solutions for the many challenges the industry faces today.” Joachim Tretzel, President of SGF, added, “The unique blend of commercial and technical subjects during the Juice Summit offers many opportunities to jointly exploit new routes to future success.” Javier Lorenzo, President of AIJN, echoed these sentiments, stating, “The future of the juice industry lies in our ability to work together, share knowledge, and drive innovation”.
The next edition of the Juice Summit is scheduled for early October 2025, before Anuga 2025, with further details to be announced in the coming months.
For more information and to stay updated on future events, please visit The Juice Summit Website.
Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, announced the launch of its new ‘Automated Laboratory for Ingredient Experimentation’, known as ‘ALFIE’, at its Customer Collaboration and Innovation Centre in Singapore. Through the pioneering use of automated robotics, ALFIE represents a revolution in the delivery of mouthfeel solutions for customers, providing faster and more accurate ingredient design and accelerating speed-to-market for new products.
ALFIE, which represents a multi-million pound investment in innovation by Tate & Lyle, has the ability to run characterisation tests at around 10 times the current rate, and provides enhanced predictive modelling. It comprises two robotic systems with complete connectivity and seamless data flow for fast ingredient and solution design. By accelerating sample production, characterisation and modelling, the company will be able to trial new ingredients more efficiently and create new solutions for customers at greater pace.
This major investment makes the Singapore lab Tate & Lyle’s Asia Pacific hub for mouthfeel R&D and customer solutions. While ALFIE will be operated by Tate & Lyle’s on-site scientists in Singapore, it is also connected to Tate & Lyle’s Customer Collaboration and Innovation Centre in Hoffman Estates, near Chicago, US, where scientists will be able to operate ALFIE virtually.
Keeping plant pests out by profiling geographical areas at risk
When new plant pests like insects, fungi, bacteria and viruses arrive in Europe they threaten our local plants and our biodiversity. Climate suitability analysis is a tool to assess the likelihood of this happening to help decision-makers keep them out. How does it work?
Global distribution of pests
We collect data on the global geographical distribution of specific pests and their biology, including the effects of climatic actors such as temperature, humidity and precipitation.
Data analysis
We analyse the data collected using mathematical models and climate indicators. These help to assess whether there are areas with climates suitable for the development of plant pests.
Risk assessment
The analysis is used to assess the likelihood of pests establishing and thriving in particular areas, taking into account both climatic suitability and the presence of host plants. The results help to determine where the pest could have an impact and where pest management efforts should be focused.
As part of its work on plant health, EFSA carries out pest categorisation and risk assessment, evaluates climate and habitat suitability, develops surveillance tools, and performs other technical tasks to support the European Commission, the European Parliament, and EU Member States.
(Photo: EFSA)
Elopak ASA reports all-time high quarterly revenues in Q3-2024 with EBITDA margin at 15.5 %. The revenue growth comes from Pure-Pak® carton and closure volume growth in Europe and Americas, both through new business and increased market share, as well as strong filling machine sales. Revenue for the full year is expected to be in line with the current run rate, with an EBITDA margin above 15 %.
Q3 2024 highlights:
All-time-high quarterly revenues of EUR 292.8 million (EUR 283.5 million) with an organic revenue growth of 3.6 %
Continued strong profitability with EBITDA of EUR 45.4 million and margin of 15.5 %
“Repackaging tomorrow” strategy and new mid-term targets presented at Elopak’s first Capital Markets Day in September
Decision to invest additional USD 25 million in second production line in the new US plant
Commenting on Elopak’s performance, CEO Thomas Körmendi said: “I am pleased to see that we continue to deliver profitable growth through new business and increased market share across our core markets, as well as strong filling machine sales. Recording all-time high quarterly revenue in a quarter with challenging market conditions where consumer spending is strained in many markets and capacity constraints and supply chain challenges in the Americas, demonstrates the resilience of our revenue run rate. Also in the quarter, we have decided to double the production capacity in the US already now, prior to starting production during the first half of next year. The investment in a second line in the production plant is a direct response to the continued strong demand for our solutions”.
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