Keurig Dr Pepper announced a strategic partnership with Red Bull, the iconic global energy brand, to sell and distribute Red Bull in Mexico, further leveraging and expanding KDP’s successful partner network strategy.
The sales and distribution partnership provides KDP with exclusive rights to distribute Red Bull Energy Drink products across independent retailers such as grocery, convenience, pharmacy and kiosks, as well as the wholesale, regional key account and on-premise channels in the country, with some exclusions. The partnership also provides the company with the option to distribute future ready-to-drink (RTD) beverage products that Red Bull may launch in Mexico in these locations.
Terms of the agreement were not disclosed.
One of four regional support centres, the new facilities in Barcelona (Spain) will provide access to the latest product inspection systems, as well as free testing services for contaminant detection on food and pharma production lines
Mettler-Toledo has officially opened its new Barcelona Support Centre in Spain. The new centre showcases a wide range of its product inspection systems for food and pharmaceutical brand owners, manufacturers, processors, and contract packers. Technology on-site includes the latest checkweighing, metal detection and x-ray inspection solutions. Visitors can view ProdX™ data management software which offers real-time logging of x-ray, metal detection and checkweighing product inspection activities to help food manufacturers get ready for digital food traceability. Other technologies, such as vision inspection and track and trace solutions are also available from Mettler-Toledo but are not currently displayed at the Barcelona Support Centre.
The new facility is dedicated to product inspection demonstrations and free testing services, in addition to a LAB showroom, an eStudio, customer facing seminar rooms and internal office spaces.
At the forefront of inspection technology
The demonstration facility is equipped with the latest Mettler-Toledo systems, across different product inspection technologies for a wide range of applications. European food and pharma manufacturers will benefit from a hands-on experience, such as tailored product inspection demonstrations, including a free product test report service.
This free service invites manufacturers from across Europe to send their product samples to the centre for testing, before making a purchasing decision, or request an in-person appointment either face-to-face or virtually via their eStudio. Mettler-Toledo engineers then assess the requirements and provide a full test report within five days of the arrival of the product samples. This includes an individual evaluation of their own products with details of attainable inspection accuracy, performance, and contaminant detection sensitivity.
Customers visiting the centre and participating in the live demonstrations also benefit from shorter lead times for their test report results, as they have direct access to test engineers who can answer specific questions about their products and inspection requirements, helping them to choose the most suitable solution.
The Lab Division from Mettler-Toledo is represented in the new centre with its LAB Showroom, which showcases the latest technology for quality control for laboratories and food manufacturing, such as balances, scales, and analytical instruments – often used in recipe formulation, control, and management.
The new Barcelona centre also benefits from a state-of-the-art eStudio consisting of a room with in-built green screens and recording equipment. The purpose of the room is to record e-demonstrations, deliver virtual training, and create customer-facing video content.
Collaborative environment
The centre, covering over 75,971 sq. ft across three floors, is supported by over 280 Mettler-Toledo employees, from 15 different countries and across all roles – from apprentices to senior managers, dedicated test and service engineers, sales representatives, operations specialists, marketing, and many other functions.
Bringing all teams under one roof, with open plan offices, a new canteen, and common break-out areas, will help the company improve internal communication, knowledge sharing, career development and ultimately, customer service.
“The new facilities reflect the growth of Mettler-Toledo, financially and physically,” said Oscar Dijort, General Manager at Mettler-Toledo Spain. “The new global centre is already paving the path for further expansion over the next several years, as well as creating a collaborative hub to propel inspection technology and best practice forward at a European level.”
In Egypt, SIG is launching ‘Recycle for Good’, an innovative recycling initiative to enable direct household and food service industry collection of used aseptic carton packs through tech-based solutions. This initiative involving SIG and Tagaddod is the first of its kind in the Egyptian market.
Consumers can use a mobile app to arrange for their used cartons to be collected from their homes or workplace in exchange for rewards. The project aims to incentivise recycling of used beverage cartons, ensuring high-value resources remain in circulation while benefitting local communities.
SIG is working with Tagaddod on this project. They are leading the collection of the cartons. Tagaddod is the first company in Egypt to enable direct household and food service industry waste collection through tech-based solutions. Its app allows consumers and businesses in the food service industry to arrange collection of their used beverage cartons in exchange for rewards. The initiative uses Tagaddod’s existing logistics network, and household brand Green Pan to collect the cartons.
Recycling SIG carton packs keeps high-quality renewable materials in circulation for longer. All the materials used to make aseptic carton packs – paperboard, aluminium and polyethylene – can be recycled as valuable resources that can be used to create new products.
Only around 60% of the waste Egypt generates annually is collected currently, and less than 20% of this is properly disposed of or recycled. With no segregation of waste at household level, there is a huge need for collection initiatives such as this one.
SIG is committed to partnering with others to increase the collection and recycling of used beverage cartons, supporting the shift towards a circular economy. Recycling of packaging is an industrywide issue, and SIG partners on this with many different stakeholders, including industry peers, customers, consumers, and national and local governments. As recycling rates, regulations and infrastructure vary widely in different countries and municipalities, SIG take a tailored approach through local roadmaps in priority countries.
Today, Lucas Bols N.V. and De Kuyper Royal Distillers, two leading global cocktail spirits companies, and Refresco Group B.V. announce that they have entered into an agreement in which alcoholic beverage manufacturer Avandis will be acquired by Refresco. As part of the agreement, Lucas Bols and De Kuyper have entered into a long-term manufacturing contract with Refresco. The transaction is subject to regulatory approval and to a Works’ Council consultation process.
Avandis, a 50/50 joint venture of Lucas Bols and De Kuyper, is a leading beverage manufacturer based in Zoetermeer, the Netherlands. They have one of Europe’s most advanced bottling facilities for distilled beverages. Avandis provides a wide range of contract manufacturing solutions to brand owners in the alcohol category. Refresco fully supports Avandis’ growth strategy.
Transaction highlights
The transaction includes a long-term contract manufacturing agreement with both Lucas Bols and De Kuyper, allowing Refresco to invest and expand the business
The purchase price for 100 % of the shares in Avandis amounts to EUR 25 million, to be adjusted for Avandis’ net debt position (31 March 2022: EUR 15 million) and any working capital adjustments, both as at completion date
This transaction is subject to regulatory approval and the consultation process with the respective Works Councils
Pending approval and Works’ Council processes, completion is expected by the end of 2022
Revolutionary strategic partnership between two global companies, with footprints extending from the farm gate to iconic foods and beverages, provides unprecedented and unique opportunity to expand regen ag at scale
ADM and PepsiCo announced a groundbreaking 7.5-year strategic commercial agreement to closely collaborate on projects that aim to significantly expand regenerative agriculture across their shared North American supply chains. This strategic partnership is expected to reach up to 2 million acres by 2030, and represents a trailblazing effort by two global companies that share ambitious carbon reduction goals. The companies’ capabilities span the food and agriculture value chains, creating a unique, large-scale platform to support farmers’ transition to regenerative agriculture, while building their resilience to climate change.
The long-term agreement will initially enroll corn, soy and wheat farmers across Kansas, Minnesota, Iowa, Illinois, Indiana and Nebraska, with the opportunity for future expansion, to increase visibility across the value chain and integrate a range of multi-year farmer-first regenerative agriculture initiatives, including cover crops, reduced tillage, nutrient management, diverse rotations, and responsible pesticide use. The companies plan to share resources and collaborate to create value throughout the supply chain by providing participants with technical and financial assistance, offering access to peer regenerative farming networks, hosting educational field days, and tracking results using trusted, third-party measurement systems.
Reaching the strategic partnership’s goals could eliminate 1.4 million metric tons of greenhouse gasses – equivalent to the amount of electricity used to power 275,000 homes per year – at the farm level, while creating meaningful shared value directly for farmers.
“Building a better food system is essential to the future health of the earth and all of us,” said Jim Andrew, Chief Sustainability Officer, PepsiCo. “At its core, PepsiCo is an agricultural company, working to spread regenerative agriculture practices that restore the earth and reduce carbon emissions to 7 million acres by 2030. This partnership with ADM marks a sea change in how PepsiCo engages with strategic partners and is expected to help us reach almost one-third of that goal. By enabling greater collaboration through strategic partnerships like this one, we can strengthen the livelihoods and resilience of the farmers we work with, while building a more sustainable future together.”
“Sustainability is fundamental to ADM: Our growth strategy is underpinned by demand for more sustainable products, and our culture compels us to act,” said ADM Chief Sustainability Officer Alison Taylor. “Last year, we expanded on our Strive 35 sustainability goals with a commitment to reduce our Scope 3 emissions by 25 % by 2035, and expanding regenerative agriculture practices – as we have with our recent strategic partnerships with the National Fish and Wildlife Foundation and Farmers Business Network – will be key to reaching that goal. Today’s announcement is a major step forward, as we work with a partner whose values align with our own to scale up regenerative agriculture in a way few other companies can. We’re excited to take the next big step in reducing carbon and making our entire food system more sustainable.”
pep+ is PepsiCo’s strategic, end-to-end business transformation with sustainability and human capital at the center of how the company will create growth and value. As part of those ambitions, the company is working to spread regenerative practices across 7 million acres of land by 2030 — an area approximately equal to its entire agricultural footprint – and striving to achieve net-zero emissions by 2040.
ADM’s Strive 35 sustainability goals include reducing absolute greenhouse gas emissions by 25 %, energy intensity by 15 %, water intensity by 10 %, and achieving a 90 % landfill diversion rate by 2035 against a 2019 baseline. In 2021, ADM additionally committed to a new, aggressive environmental goal to reduce Scope 3 greenhouse gas emissions 25 % by 2035 while accelerating its target date to achieve a completely deforestation-free supply chain from 2030 to 2025. The company has also committed to work with the Science Based Targets Initiative with the aim of obtaining approval of its climate targets and alignment with ambitious global goals to limit rising temperatures to 1.5 degrees Celsius.
Well Juicery Canada is putting youth mental health first by offering Canadians the opportunity to join the movement for wellness at grocery stores. Available exclusively at Loblaw’s across Canada, Well is donating 100 % of the proceeds from any purchase of their 333 ml juices to Canadian youth mental health organisation jack.org from Oct 9th – to 14th in support of Mental Health Day on October 10th.
Well partnered with jack.org in 2021 recognising the strong link to wellness between their brands. With a mandate for making health accessible and delicious, Well’s research shows that adding antioxidants, vitamins, minerals, and phytonutrients to daily food choices can make a positive difference in mental health by providing energy, hydration and eliminating toxins. Suicide is still the leading health-related cause of death for young people in Canada and Well sees an opportunity to support and influence change for current and future generations through their partnership with jack.org.
About Well Juicery Canada Ltd. Well Juicery Canada Ltd. is one of Canada’s only nationally distributed and fully integrated cold-pressed juice, kombucha, and superfood lemonade companies. A 100 percent Canadian-owned company with a mandate of making fresh healthy beverages available to the masses. Well is the only Canadian beverage manufacturer that owns and operates HPP (high pressure) technology at its facility. This food tech locks in freshness and nutritional content and provides for the healthiest, freshest beverages with the longest shelf life in the industry. Well is proud to partner with GoodLeaf whose leading-edge hydroponic techniques produce sustainable, safe, pesticide-free, nutrient-dense leafy greens.
About jack.org Jack.org is Canada’s only charity training and empowering young leaders to revolutionise mental health in every province and territory. Through Jack Talks, Jack Chapters, and Jack Summits, young leaders identify and dismantle barriers to positive mental health in their communities. And through ambitious innovations in youth mental health like Be There, they give people the mental health resources they need to educate themselves. Jack.org is working towards a Canada where all young people understand how to take care of their own mental health and look out for each other. A Canada without shame, where all those who need support get the help they deserve. This movement is powered by tens of thousands of advocates and allies across every province and territory of Canada.
Refresco Group B.V., the global independent beverage solutions provider for Global, National and Emerging (GNE) brands and retailers in Europe and North America, announces it has appointed Martha Zandbergen as Chief People and Legal Officer and Member of the Executive Committee.
CEO Refresco, Hans Roelofs: “People have been and always will be at the heart of our company. Today, we elevate our People agenda to the Executive Committee level, by appointing Martha as our first Chief People and Legal Officer. In addition to her continued focus on the Company’s legal matters, Martha will prioritize our People strategy across our entire footprint, while ensuring full alignment with our other strategic priorities.”
Martha Zandbergen said: “I am thrilled to take on the challenge of further strengthening our strategic People agenda. It really underscores the importance of integrating this into our long-term growth ambitions. Refresco aims to be an attractive employer where people can build a career with purpose, and where they can grow and develop. I look forward to working with the Executive Committee and our local teams, to continue to build on our value-based culture and make sure our people feel engaged and supported.”
Martha Zandbergen is a seasoned executive and has held several international roles over the past 20 years. Martha joined Refresco in 2015 and has been heading the Company’s legal function in her role as General Counsel and Company Secretary. Prior to joining Refresco, Martha was Legal Counsel at Shell for almost nine years. Martha holds a Law degree from Utrecht University, the Netherlands.
Sponsored Post – The South Tyrolean fruit processing company VOG Products has come up with new organic products, for example Demeter-certified juices and purées. Quality is also guaranteed by the source, because the raw products originate solely from the company’s own members.
When consumers are looking for safe, monitored and healthy food, they like to buy organic products. This is also reflected in cultivation: for example, Assomela, the association of Italian apple producers, is forecasting record organic production in Italy this year – 197,402 tonnes and an increase of 4 per cent compared to 2021. The same is true for VOG Products: here, the quantities of organic raw products delivered have doubled in the last three years.
VOG Products is a trend-setter on the organic market and has continuously been expanding the organic range: along with juices, concentrates and purées, – also available in practical small-format packaging such as the “Bag-in-Box” – the South Tyrolean organisation of producers also offers organic-quality frozen fruits, cut and canned fruits.
Compliance with the highest organic quality standard is always guaranteed: following the Bioland partnership and the certification obtained last year from Bio Suisse, the largest organic organisation in Switzerland, VOG Products has recently also become Demeter-certified. Demeter is the oldest organic association in Germany, whose criteria for food processing go far beyond the requirements of the EU Regulation on Organic Farming.
Origin as an additional guarantee of safety
Christoph Tappeiner (Photo: VOG Products)
“Our organic range is diverse – but one thing always remains the same: every product and every package contains our expertise in the organic sector, which has grown over the years,” emphasises Christoph Tappeiner, CEO of VOG Products. “We source our organic raw materials solely from our members in South Tyrol and Trentino. With traceability back to the origin and close monitoring along the entire production chain, we meet the highest safety and quality standards, something that customers and consumers in the organic sector value greatly”, says Tappeiner.
In addition, the sun-drenched hills are an ideal location for the best organic apples. The raw materials come from within a radius of no more than 70 kilometres. The producers are organic farmers by conviction and manage the mostly small family farms close to nature and with a lot of heart. VOG Products is closely linked to the producers, especially since the fruit processing company based in Laives is owned by three organisations of producers from South Tyrol and Trentino and 18 South Tyrolean cooperatives. On this basis there are around 6,000 families of fruit growers, many of whom recognised early on the enormous potential of organic cultivation.
South Tyrol does, in fact, play a leading role in the organic sector at European level: organisations of producers based in the region and VOG Products members VIP and VOG are the largest producers of organic apples in Europe. What is significant is that almost every fourth organic apple in the EU comes from South Tyrol.
Doehler White Diamond – A natural bright solution
Titanium Dioxide (TiO2) is banned as a food ingredient in the EU; other countries are planning to do the same. Manufacturers face the challenge of finding a safe alternative.
Doehler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Based on the latest technologies, the Doehler R&D experts have developed a natural white alternative that can replace TiO2 in food applications.
Doehler’s White Diamond is a natural white that provides whiteness and opacity for a variety of different food products. Free of nanoparticles, easily metabolised and with additional nutritional benefits, it is the most cost-effective natural white alternative currently available.
Doehler White Diamond offers bright new possibilities for those requiring a high performing natural white solution. It delivers whitening solutions for bakery creams, powder beverages, hard-boiled candies as well as pan coatings for all kinds of confectionery and is also suitable for a wide range of other applications. Highly compatible with other ingredients and acid stable, Doehler White Diamond is a globally accepted food additive.
Uncle Matt’s Organic®, #1 selling brand of organic orange juice in the US, announced the launch of two new offerings for kids: No Sugar Added Lemonade Juice Boxes and No Sugar Added Strawberry Lemonade Juice Boxes. The shelf-stable line contains zero added sugars, is sweetened with stevia and boosted with 150 % DV Vitamin C, plus 25 % DV Vitamin D and Zinc for immune support. This lunchbox essential is rolling out now, just in time for back-to-school season, at select retailers nationwide including Whole Foods Market, The Fresh Market and MOM’s Organic Market.
Lemonade Juice Box Fast Facts:
10 Calories per 6.7 oz serving/carton
150 % DV Vitamin C per serving
25 % DV Vitamin D per serving
25 % DV Zinc per serving
Not from concentrate lemon juice and strawberry puree (never concentrated!)
Sweetened with organic stevia
No toxic pesticides, GMOs or artificial junk
USDA certified organic
Certified glyphosate residue free by The Detox Project
According to the American Heart Association, the average American consumes more than three times the recommended amount of sugar. The number for kids is even worse, as they are consuming 81 grams per day, equaling over 65 pounds of added sugar per year. American children are ingesting over 30 gallons of added sugars from beverages alone.
Finding ways to reduce intake without sacrificing on taste is key. When exploring alternatives to table sugar, the American Heart Association has stated that leaning on natural alternatives to sugar, like stevia, may be your best option. Uncle Matt’s Organic® No Sugar Added Lemonade Juice Boxes and No Sugar Added Strawberry Lemonade Juice Boxes contain organic Reb M Stevia, which delivers the desired, sugar-like sweetness that consumers want, with zero calories, and without the health concerns associated with artificial sweeteners.
Uncle Matt’s Organic® No Sugar Added Lemonade Juice Boxes and No Sugar Added Strawberry Lemonade Juice Boxes are now available for an SRP of USD 4.99 (8-pack of 6.7oz boxes). 1 Year Shelf-Life.
Following the March, 2022 decision to divest from the Russian market, Ball Corporation announced that it has completed the sale of its beverage packaging business in Russia to Arnest Group for USD 530 million. The purchaser, Arnest Group, has acquired all of Ball Corporation’s Russian-based business.
“This decision is the result of many months of consideration, delivering a solution that best secures the future of Ball’s colleagues and assets in Russia. We believe this is a sound outcome for Ball in these geo-political circumstances,” said Dan Fisher, president and CEO Ball Corporation.
Arnest is the largest manufacturer of perfume, cosmetic and household products in aerosol packaging in Russia and Ball’s Aluminum Aerosol division has had the opportunity to work with the world class team at Arnest in the past. The closing of this transaction is not subject to any conditions, and all required approvals have been obtained. The sale is not expected to impact Ball’s businesses outside of Russia.
European Bioplastics (EUBP), the association representing the interests of the bioplastics industry in Europe, has elected a new Board. The EUBP leadership team will be headed by its new Chairperson, Stefan Barot (BIOTEC) and supported by the new Vice Chairpersons, Lars Börger (Neste) and Mariagiovanna Vetere (NatureWorks). “Never before has our industry received that much of attention. Economically and politically, these are pivotal times, and I’m very pleased to be able to support our industry in my new role as EUBP Chair”, says Stefan Barot.
Crucial EU legislation on bioplastics is expected to be adopted by the end of the year and beyond. This is a great opportunity to fully acknowledge the role of bio-based and compostable plastics within the circular economy. We welcome the European Commission’s initiatives to establish a clear and reliable political environment for bioplastics. This is crucial to ensure a continued successful development of our industry. It also enables bioplastics to contribute to the achievement of the EU’s ambitious climate goals, especially a lower environmental footprint”, he adds.
Afsaneh Nabifar (BASF SE), Peter von den Kerkhoff (Covation Biomaterials LLC), Patrick Zimmermann (FKuR), Franz Kraus (Novamont), Paolo La Scola (TotalEnergies Corbion), and Erwin Lepoudre (Kaneka) are also members of the new Board, with the latter serving as the Treasurer.
“I would like to express my gratitude to all members of the previous board for their great contributions to our association over the past term”, says Barot and adds: “In the name of European Bioplastics I would also like to express special appreciation to my predecessor, François de Bie, who had served the association as Chairperson for almost ten years. Now, important tasks lie ahead of us and I’m very much looking forward to actively approaching them.”
Positive consolidated EBIT guidance for the full 2022|23 financial year remains unchanged
Besides the ongoing war in Ukraine and the volatility on energy and commodity markets, the rising costs of capital in particular necessitated an impairment test of the cash generating unit Fruit to coincide with the end of the first half year (31 August 2022). This resulted in non-cash impairments of assets and goodwill in the amount of € 91.3 million on the operating profit (EBIT) in the first half year 2022|23 (1 March to 31 August 2022).
The operating profit before any exceptional items and results of equity-accounted joint ventures of the Group in H1 2022|23 was better than anticipated and, at € 86.5 million, was considerably higher than the prior year level (H1 2021|22: € 41.0 million). One of the drivers of the strong operational performance was the improvement in ethanol operations. It was also possible to return the Sugar segment to profitability. Revenue in H1 2022|23 rose by nearly 26 % to € 1,792.3 million.
The guidance of a very significant increase (by more than +50%) in consolidated EBIT in the full financial year 2022|23 remains valid despite the asset and goodwill impairment charge (EBIT 2021|22: € 24.7 million). A significant increase (ranging from +10% to +50%) in the operating profit before any exceptional items and results of equity-accounted joint ventures is forecast (operating result 2021|22: € 86.5 million).
The above guidance is based on assumptions that the war in Ukraine remains regional, physical supplies of energy and other commodities are sustained and that the sharp rises in prices, particularly in the commodities and energy sectors, can be passed on in revised customer contracts.
The U.S. Department of Agriculture will invest USD 178 million in seven international development projects on four continents to support U.S. government priorities including promoting climate-smart agriculture, facilitating trade and addressing the root causes of migration in Central America, Agriculture Secretary Tom Vilsack announced today.
The funds are being awarded under the Food for Progress Program, through which USDA’s Foreign Agricultural Service partners with non-governmental organisations and foreign governments on projects that help developing countries strengthen their agricultural systems and boost their trade capacity. This year’s awards are part of the USD 2 billion investment to strengthen global food security, announced by President Joe Biden at the United Nations General Assembly.
“Food for Progress is a cornerstone of USDA’s international capacity-building efforts. This year, as we emerge from a global pandemic and face the challenges of rising hunger and poverty, changing climate and the worldwide fallout of Russia’s brutal war on Ukraine, this work is more important than ever,” Vilsack said. “By partnering with private-sector organisations, local governments, and local producers and businesses, we are helping to build more equitable and resilient food systems, sustainably boost production capacity to combat food insecurity, and increase farmers’ incomes while enhancing their ability to mitigate and adapt to climate change.”
Through Food for Progress, USDA donates U.S. agricultural commodities to eligible entities such as private voluntary organisations and foreign governments, which then sell the commodities on the local market and use the proceeds to support agricultural, economic or infrastructure development programs. This year, USDA will donate 240,000 metric tons of commodities, valued at USD 129.6 million, for projects to:
Support the Biden-Harris Administration’s strategy to address the root causes of migration in the Northern Triangle region of El Salvador, Guatemala and Honduras by focusing on sustainable and climate-smart agricultural production, trade facilitation and supply-chain integration;
Improve the livelihoods of 60,000 coffee-producing households in areas of Burundi that have been threatened by ecological change and limited economic growth;
Increase Jamaica’s spice yields by 50 percent, while also boosting processing and export capacity, through a systems-based approach and a focus on climate-smart production;
Address food insecurity in Malawi through a project that will boost production and profitability for 35,000 farms through implementation of sustainable and scalable climate-smart agricultural practices;
Assist cacao producers in Nigeria with increasing production capacity and decreasing their climate footprint while also implementing a traceability process across the cacao value chain;
Boost yields and profits for 12,000 spice farmers in Peru by supporting their resilience though climate-smart production practices; and
Promote adoption of climate-smart production practices by 30,000 farmers in Thailand through creation of a regional knowledge hub.
The seven new Food for Progress projects funded by USDA in 2022 are in addition to 41 projects currently underway in 38 countries. To learn more, view the complete list of 2022 Food for Progress awards.
USDA touches the lives of all Americans each day in so many positive ways. Under the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, promoting competition and fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate-smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America.
Scalable QIF 400L High Pressure Processing system offers up to 25 % boost in load efficiency in compact footprint
Quintus Technologies introduced the newest generation High Pressure Processing (HPP) system to meet the productivity needs of medium to large food and beverage processors.
Scalable from 4000 lbs. to 7000 lbs. (1800 kg to 3200 kg) per hour, the modular QIF 400L features a diameter vessel of 18.5 inches (47 cm), the largest available in the industry, for increased versatility and lower per unit production cost. Its compact footprint of 700 sq. ft. (70 m2) is designed for streamlined installation and robust operation, with fewer moving parts for less wear and an algorithm-based condition monitoring system that reduces the risk of unplanned stops.
“With its 18.5-inch diameter vessel, the QIF 400L represents a potential capacity increase of nearly 25 % per load over 15-inch diameter vessels,” says Ed Williams, General Manager – Americas, Quintus Technologies. “This significant increase provides greater flexibility to accommodate large or bulk packaging, which is especially key for manufacturers who distribute through mass or wholesale merchandising channels. This in turn reduces labor costs, packaging expense, and the cost to produce per kilo, pound, or liter.”
The QIF 400L is the second model in the Quintus HPP line-up, following the launch of the QIF 150L press in September 2021. This new-generation family incorporates advanced features like frequency-controlled motor drives for energy conservation; “SmartPress” cloud-based press management software; and easy access to all components requiring regular maintenance or inspection. The wire wound pressure vessel design of Quintus food presses is widely acknowledged to be the safest, most reliable, and durable pressure containment system ever invented.
Quintus press offerings are accompanied by the industry’s best-in-class HPP service program, Quintus® Care, a customised service solution that ensures operational reliability, maximum performance, controlled annual costs, and long- term partnership. Application support is available at the company’s HPP Application Centers in the U.S., Sweden, and China, where food science experts help processors reduce delays in bringing new HPP products to market. The menu of services spans the entire HPP development process, from optimised product formulations and packaging, in-house pathogen validation, and shelf-life studies to assistance with HACCP implementation and regulatory compliance and optimising processing parameters for maximum ROI.
High Pressure Processing is recognised globally as the premium, non-thermal minimal-processing technique that enables the production of safer, preservative-free refrigerated foods and beverages with superior nutritional benefits and taste.
Nektium is taking steps to secure the long-term sustainability of its Rhodiolife® Rhodiola rosea extract by switching a significant proportion of its raw material sourcing to cultivated plants. The move – an industry first on such a large commercial scale – will reduce reliance on under-pressure wild-grown supplies.
Rhodiola rosea is one of the most powerful adaptogens found in nature, offering a range of cognitive and sports nutrition benefits. It grows wild in the remote Altai mountains in south and central Asia at the intersection of Russia, Kazakhstan, Mongolia, and China. The rapidly growing market for adaptogens has increased demand for Rhodiola rosea roots, leading to concerns about over-harvesting.
In response, Nektium has worked with its long-standing local partner to establish fields that offer conditions optimal for the controlled growing of Rhodiola rosea. Together, they have converted barren land in undeveloped, unpopulated locations, ensuring minimal impact on communities close by. After a successful trial, initial exploratory fields were extended to provide full-scale sustainable cultivation sufficient to satisfy market demand at an industrial level.
The plant material used to grow Nektium’s cultivated Rhodiola rosea for Rhodiolife® was originally taken from wild-harvested Siberian plants growing near where the fields have been established. This means there are no physical or phytochemical differences between Rhodiolife® produced from wild-harvested roots and that produced from cultivated raw materials.
Debbie Thoma, Marketing Manager at Nektium, said: “As a responsible supplier of botanical ingredients, we are acutely aware of the importance of conservation, and this initiative will help to secure a sustainable and reliable source of Rhodiola rosea roots for years to come. In addition, cultivation in a controlled setting results in a more predictable and secure long-term raw material supply, which leads to improved price stability, superior safety, and more effective quality control. It also offers greater peace-of-mind around authenticity, which is especially significant in an age of widespread adulteration.”
Rhodiola rosea’s adaptogenic activity is usually attributed to four principal compounds – salidroside, rosin, rosavin, and rosarin – all found at high concentrations in the roots. Nektium’s Rhodiolife® standardised Rhodiola rosea ingredient was launched 25 years ago, since when it has earned a reputation as a high-quality and effective botanical extract. It is also available certified drug-free for athletes by the third-party Banned Substances Control Group.
The first 2022-2023 orange crop forecast update for the São Paulo and West-Southwest Minas Gerais citrus belt published by Fundecitrus – performed in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp1 –, is 314.09 million boxes of 40.8 kg each. That figure represents a decrease of 2.86 million boxes in relation to the initial estimate published in May this year and corresponds to -0.9 %. Approximately 22.97 million boxes of the total crop are expected to be produced in the Triângulo Mineiro …
Please download the full orange crop forecast update under www.fundecitrus.com.
1Department of math and science, FCAV/Unesp Jaboticabal Campus.
“Transition In Packaging” is the key theme of the FACHPACK trade fair, to be held in Nuremberg from 27 to 29 September 2022. This describes the transformation currently taking place in the European packaging industry. More sustainability, more e-Commerce and increasing digitalisation are just some of the driving themes. Then there are the current challenges such as the shortage of skilled workers, high power costs and disrupted supply chains. “The dynamics in the packaging industry have never been greater,” says Heike Slotta, Executive Director NürnbergMesse. “But despite that, or perhaps because of it, companies in the sector are very strong on design and innovation.” The key theme of “Transition in Packaging” will be reflected at the stands of the 1,145 exhibitors (2021: 789), in the extensive lecture programme, in the fascinating special shows and in the award presentations. Visitors from the consumer and industrial goods sectors will be impressed.
FACHPACK offers a compact yet comprehensive overview of the products and services relating to the packaging process chain for industrial and customer goods – i.e. packaging and the associated technology and processes. This year’s event will extend to nine exhibition halls. Of the 1,145 exhibitors, 42 percent will travel to Nuremberg from outside Germany, the majority from Turkey, Italy, Austria, the Netherlands, Poland, Switzerland, Belgium, the Czech Republic and France.
A good half of the exhibitors are active in packaging materials and packaging accessories, and about one-third in the area of packaging machines and labelling and palletizing systems. About 15 percent work in the area of package printing and finishing, in-house logistics and services for the packaging industry.
The Brazilian exports of orange juice increased in the first months of the 2022/23 season (July and August 2022). According to data from Secex, Brazil exported 175.9 thousand tons of Frozen Concentrate Orange Juice (FCOJ) Equivalent in July/August, 8 % more than that in the same period last year. Revenue totaled USD 332.6 million, 32 % up in the same comparison.
The exports of non-concentrate juice (NCJ) have had the highest increase this season, totaling almost 292.7 thousand tons, with a revenue of USD 108.3 million, 14 % and 24 % up from that in July/August last year. On the other hand, the revenue from FCOJ exports rose higher than that for NCJ, by 36 %, totaling USD 224.3 million in the first two months of the current crop; the volume shipped increased by 6 %, totaling 122.7 thousand tons.
These increases were already expected for this season, considering that, in 2021/22, the Brazilian exports were limited by estimates for low stocks of orange juice.
In August, CitrusBR reported that, in June/22, only 143 thousand tons of FCOJ were stocked, a steep 55 % down from that in June/21. CitrusBR considered a possible increase in the exports to the USA because of the low orange production in Florida, due to the high incidence of greening.
DESTINATIONS – The European Union continues as the number one destination for the Brazilian orange juice, with a share of 62 % in the total exported – in the same period last season, its share was at 64 %. The second major destination for the national juice is the United States, with a share of 21 % in the total, against 25 % in 2021. The share of other destinations increased from 12 % last season to 17 % this season (considering the months of July and August).
Firmenich, one of the world’s largest privately-owned fragrance and taste companies, released its annual Environmental, Social and Governance (ESG) Report, tracking progress toward the group’s groundbreaking sustainability targets. Fiscal Year (FY) 2022 was marked by strong sustainability performance across the Group’s three key pillars, climate, nature, and people, backed by growing, best-in-class independent evaluation and reinforced ESG governance.
FY2022 ESG Performance Highlights
Acting on Climate Change: Firmenich was one of only two companies to receive a fourth consecutive CDP Triple A rating for climate, water, and forests. Three manufacturing sites, in Norway, Singapore and South Africa, were carbon neutral in FY22, all operating without the use of offsets. Firmenich maintained decoupling of growth in manufacturing output from its CO2 emissions: in FY22, Scope 1 and 2 emissions were reduced by 36.1 % vs. 2017, and the new ingredients sites reduced Scope 1 and 2 emissions by 12.2 % vs. 2020. The Group maintained 100 % Renewable Electricity in its operations including in new acquisitions1. Firmenich aims to reach carbon neutrality in its direct operations by 2025, absolute carbon emissions reduction by 2030 in line with limiting temperature rise to 1.5˚C, as well as net-zero emissions by 2039 across its direct operations and value chain (Scopes 1, 2, and 3). Its net-zero targets were validated by the Science-Based Targets initiative (SBTi) in August 2022, making Firmenich the first company in its industry to receive SBTi approval.
Embracing Nature: Building on UEBT validation of the Group’s biodiversity strategy, work began on restoration at 15 % of Firmenich sites with biodiversity risk, in line with Science-Based Targets for Nature. Implementation of 100 % verified Access and Benefit Sharing (ABS) was increased. Firmenich continued to expand the proportion of ultimately or partially biodegradable ingredients in its fragrances to 96.6 % on average, having surpassed its 95 % target a year earlier. Firmenich reinforced green proteins in product development, enabling customers to accelerate the plant-based food revolution and contribute to climate change mitigation.
Caring about People: Building on gender pay equity and its work to strengthen inclusion, Firmenich achieved Living Wage certification by Fairwage Network in 2022 ahead of the Group’s 2025 target, a key step to ensure decent living standards for all employees and their families. The Group advanced its high global health and safety standards with an improved 0.26 Total Recordable Case (TRC) rate, and a third consecutive Gold Award from the Royal Society for the Prevention of Accidents (RoSPA). Firmenich continued to maintain zero human rights non-compliance and scaled up its effort to drive concerted business action by becoming United Nations Global Compact (UNGC) Impact Sponsor for Labor and Decent Work.
Overall, Firmenich achieved an upgraded rating from Sustainalytics with a score of 7.5, in the global top 50 of approximately 15,000 companies, that highlights the Group’s low ESG risk profile. A second consecutive Platinum rating by Ecovadis with an industry-leading score of 88 % placed Firmenich in the top 1 % of all companies assessed worldwide. The Group was also rated for the first time as one of the “2022 World’s Most Ethical Companies” by Ethisphere®, a global leader in defining and advancing the standards of ethical business practices.
Firmenich continued to work actively in alliances and partnerships, including the UN Global Compact, the Union for Ethical Biotrade (UEBT), One Planet Business for Biodiversity (OP2B), and the Science-Based Targets initiative (SBTi), to drive positive change at scale and foster effective action on climate, nature, and people in the business community.
1Firmenich moved to majority ownership of ArtSci in May 2022. This entity is not included in the scope of the report and will be integrated gradually in the Group’s ESG framework in FY2023.
Fiber-based consumer packaging leader, Graphic Packaging International, has launched ClipCombo™, a highly innovative beverage multipack machinery system.
This modular system offers beverage makers and packers the ability to apply two different clip-style packs with a single machine, optimising production efficiency and enabling the differentiation of brands using premium and standard clip styles.
ClipCombo offers unparalleled flexibility. Along with the ability to switch between two pack styles in just minutes rather than hours, it can achieve top-line speeds of up to 400 packs per minute, depending on application and configuration.
ClipCombo has machine options that apply to either can or PET bottle multipacks. ClipCombo for cans combines award-winning KeelClip™ or GripClip™ with the minimal material EnviroClip™, while for PET bottles, it combines Cap-It™ and EnviroClip™.
The versatility of ClipCombo will help lower capital investment for beverage packers, as the ability to deliver multiple pack styles with rapid changeover removes the need for several installs. This frees up space on the factory floor and reduces the number of operators required.
Euromed’s natural ingredient Pomanox® shows potential to help reduce food intake
According to a recently published clinical study by the department of Dietetics, Nutrition and Biological Sciences, those supplementing with Euromed’s natural extract Pomanox® showed significantly lower levels of hunger and a desire to eat, as well as higher levels of satiety, compared to a placebo group.
In the preliminary, independent, placebo-controlled study conducted at Queen Margaret University, Edinburgh1, twenty-eight healthy subjects were given either three-week supplementation with Pomanox® or a placebo. During week three, satiety parameters were determined on a testing day after participants ingested breakfast and lunch with pomegranate juice (PJ). The results suggest that subjects in the Pomanox® group with the PJ preload were generally more satisfied than those given the placebo. Participants were also less hungry after Pomanox® intake with PJ during the meal than those who consumed placebo juice and capsules. Scores from the visual analogue scales (VAS), which record subjective sensations, showed significantly lower levels of hunger and a desire to eat, as well as higher levels of fullness and satisfaction, thus greater levels of satiety in participants consuming Pomanox® with PJ, compared to the placebo. These participants also liked the smell of the meal significantly more than the placebo group. Interestingly, the consumption of pomegranate extract was associated with a significantly lower amount of food intake during the satiety session compared with the placebo group.
While preliminary, these findings confirm the appetite-regulating effect of polyphenol-rich extracts reported in previous studies, suggesting possible novel new approaches to reducing risk factors for obesity and compulsive eating, and providing more enjoyable meals while dieting.
Andrea Zangara, Scientific Marketing Manager at Euromed, says: “We are very pleased to see these promising results, as they further support the efficacy and safety of Pomanox®, expanding its numerous evidence-based health applications to include weight management and behavioural support. Pomanox® is available in different formats and strengths, and extracted using safe and eco-friendly, water-only technologies (Pure-Hydro Process®) as with all the other ingredients in our line of Mediterranean Fruit and Vegetable Extracts™. Their production is vertically integrated as they originate from selected fruits grown in the Mediterranean region – close to our dedicated manufacturing plant and in accordance with strict and transparent quality control protocols. In summary, they are ideal for inclusion in premium dietary supplements, functional foods and pharmaceuticals.”
Results of the first orange and grapefruit maturity tests for the 2022-2023 season, using only regular bloom fruit, are listed below. Sample groves and trees remain relatively constant from season to season. Fruit was picked from trees throughout the citrus growing region on August 29-30, 2022. Each sample was weighed, juiced, and tested by the Florida Agricultural Statistics Service (FASS) on August 31, 2022, and September 1, 2022.
International, innovative and the highest possible quality—that’s how best to describe drinktec, which was held from September 12 to 16, 2022, at the Munich trade fair center. A total of 1,002 exhibitors from 55 countries and nearly 50,000 visitors from 169 countries came to the world’s leading trade fair for the beverage and liquid food industry.
drinktec—the world’s leading trade fair
With 65 percent of exhibitors and more than 70 percent of visitors coming from countries outside of Germany, drinktec has impressively bolstered its status as the world’s leading trade fair. Dr. Reinhard Pfeiffer, Messe München CEO: “drinktec shows us that world fairs in Europe are possible again. Most visitors came from abroad, and almost 40 percent of these from outside of Europe, such as Mexico, Brazil, South Africa, Japan and India. And it’s quite revealing that the third strongest visitor country after Germany and Italy is the USA.” Volker Kronseder, drinktec Chairman of the Advisory Board, adds: “When you go through the halls, you discover a multitude of new and further developments, you see that people from different countries are at last communicating with one another in person again. The innovation density is also extremely high again this year.”
drinktec—highest possible visitor quality
Richard Clemens, Managing Director of the Process Plant and Equipment Association, German Engineering Federation (VDMA), sums up: “The industry has been waiting for drinktec in particular with bated breath. The atmosphere is simply superb. The exhibitors are impressed by the internationality and high quality of the visitors.” An observation that Florian Schneider, Chief Commercial Officer at ZIEMANN HOLVRIEKA, seamlessly adds to: “drinktec is back, and with it our customers and interested parties from all over the world. The numbers do appear on the whole to be lower than in the past. But the quality is high. drinktec once again proves that it is the most important international platform.”
drinktec—innovation and incentive generator
drinktec also lived up to this claim with the innovations on display. Overall the exhibitors presented more than 700 new products and solutions in the Innovation Guide and Solution Guide digital offerings. Dr. Johannes T. Grobe, Head of Sales and Service at the KHS Group, explains why drinktec in particular is the place for premieres: “The world’s leading trade show enjoys a high standing in the industry as the most important source of innovation and incentive. It offers us the perfect opportunity to get together with our customers and partners at an international level. We enjoyed numerous chats and discussions on new investments during the show.” Marcus Ley, Vice President Global Accounts at Ecolab, adds: “In our view, drinktec is the leading marketplace where global industry experts and decision makers meet to identify innovations and state-of-the-art technologies to advance their operations. We have once more been able to connect with high quality and top management level visitors to advance our business objectives. Another unforgettable show!“ And Reinhard Streit, Vice President and Managing Director Food & Beverage Europe at CCL Label summarizes: “In a nutshell, drinktec is the best global platform if you are in the beverage business.”
drinktec—the networking platform
For visitors drinktec is also the beverage and liquid food industry’s major networking platform, as Gary Guo, Vice President, Global Supply Chain with the Coca Cola Company, confirms: “It’s so good to be back here in Munich at drinktec after five years. This is one of the premier events in our business calendar and is a must-attend for us. Together with our global bottling partners we use drinktec to explore the latest developments and emerging technologies in areas such as supply chain, manufacturing, digital transformation and sustainability, and look for opportunities to transform our business. The event this year is better than ever.”
For drinktec Director Petra Westphal and her team, the customers’ feedback is more than positive: “The preparations for this year’s event really were something of a rollercoaster ride. The effects of the pandemic and geopolitical tensions have resulted in volatile framework conditions and uncertainties. And suddenly the first trade fair day is there. The world meets here with us in Munich after five years. The joy of getting together again is indescribable. The challenges of the day are intensively discussed and solutions are presented at all of the stands – the industry’s future is being shaped here.”
The next drinktec will be held in fall 2025. The exact date will be announced in plenty of time.
Sponsored Post – Sustainability is firmly embedded in the strategy of VOG Products. The prestigious EcoVadis award, the world’s most reliable provider of sustainability ratings for global supply chains, has confirmed the company’s active effort in the entire production process, rewarding it with a silver medal a few weeks ago.
Christoph Tappeiner (Photo: VOG Products)
“We are proud and happy to have received this honour, which is an important signal to our customers and consumers: we offer safe, sustainable and high-quality products,” said Christoph Tappeiner, the CEO of VOG Products. The silver status means that VOG Products is among the top 25 per cent of all companies rated. The EcoVadis rating looks at environmental aspects, as well as employment and human rights, ethics and sustainable procurement.
Two years ago, VOG Products passed the «GLOBAL G.A.P. Farm Sustainability Assessment» with the FSA Gold label and since then, has systematically taken next steps. For example, it invested in the continuous development of its own photovoltaic system and now obtains 100 per cent of its power from renewable energy. “We calculated our corporate carbon footprint and verify it every year. By doing so, we can systematically implement measures to increase energy efficiency and further lower our CO2 emissions,” said CEO Tappeiner.
From the field to processing: saving water at all levels
Water is a special focus of VOG Products: with the “Cooling water optimisation” project, the company saved as much water in 2022 as 15,000 people consume in one year – by using the same water twice as cooling water and as transport water.
Water is not only saved on the company grounds in Laives, but also along the VOG Products supply chain: infact, the Laimburg Research Centre collaborated with the Alto Adige Consultancy Centre to develop “Smart Land”, a system that uses high-quality sensor technology to measure soil moisture in the field and connect it to current weather and temperature data. The data are then transmitted via app in real time to farmers, who use it for the needs-orientated watering of the fruit orchards. With “Smart Land”, water savings of up to 50 per cent can be achieved.
The ending stocks of orange juice ended the 2021/22 season at low levels (on June 30th, 2022), according to data released this week by CitrusBR. And even if orange production increases in the 2022/23 season, the volume of juice stocked by the end of the crop is not expected to be high.
According to CitrusBR, the ending stocks of Frozen Concentrate Orange Juice (FCOJ) Equivalent totaled 143.1 thousand tons at the end of the 2021/22 season, almost 55 % lower than that in the previous crop and below the strategic level (250 thousand tons).
CitrusBR estimates juice stocks to total 140 thousand tons by the end of the 2022/23 crop, in June 2023. Despite the increase in the number of oranges allocated to the production of juice, industrial yield is expected to be lower than that last season – it is important to consider that, in the 2021/22 crop, rainfall was not that frequent, which favoured yield.
According to CitrusBR, the Brazilian exports of orange juice to the United States may increase, due to the low orange production in Florida, which is keeping low the American stocks of juice.
This scenario confirms the high industrial demand for oranges in the current season (2022/23). However, next season, the demand from juice processors is expected to continue high – to replenish stocks, at least partially. Thus, juice prices are on the rise abroad.
Cepea estimates that, for the volume stocked by the end of the 2023/24 season (in June 2024) to return to the strategic level of 250 thousand tons, orange processing during that season needs to be around 300 million boxes of 40.8 kilograms, which accounts for an output of 340 million boxes in São Paulo State + the Triângulo Mineiro. This calculation considers stable juice sales, of a million tons, and the average yield of the five previous crops.
However, since the beginning of Fundecitrus surveys, in 2015/16, orange production has surpassed 340 million boxes in only two seasons: 2017/18 and 2019/20. Since then, the area with orange groves has shrunk. On the other hand, groves were renewed in that period, which tends to favour productivity and production.
Tango is continuing to give the tastebuds in the UK a spanking with the launch of its popular apple flavour in a sugar free format. Tango Apple Sugar Free is the latest addition to the popular range, tapping into the growing demand for sugar free products. It captures that same great Apple Original taste, sugar free.
The Tango brand has doubled in size in the last five years, becoming the fourth largest brand in the fruit flavoured carbonates category1. Now worth over £61million2, Tango is well placed to continue its growth through sugar free flavours, which currently deliver £25million (+ 54 % vs last year) in value sales3. Tango Apple has a lot of heritage and has seen multiple organic social campaigns asking to bring it back in more pack formats. To satisfy consumer demand for sugar free flavours4 and, as the number one factor when choosing soft drinks is low sugar content5, it is the perfect time to introduce Tango Apple in a sugar free formulation.
Ben Parker, Retail Commercial Director at Britvic commented: “Tango has a proven track record when it comes to new product development with Tango Berry Peachy Sugar- Free the number one new fruit flavoured carbonate in 20226. Tango’s long heritage with the apple flavour and strong taste credentials, mean Tango Apple Sugar Free is well placed to continue this success and drive growth.”
Britvic is a leader in healthier soft drinks and well over 90 % of its brands in the UK are either no or low sugar drinks. Globally, its portfolio contains an average of 25 calories per 250 ml serve, with drinks in its Great Britain market being even lower.
Tango Apple Sugar Free is available in Tesco now and launches from mid-September across the wider market in a range of pack sizes.
1Nielsen IQ RMS, Fruit Carbonates Britvic Defined, Total Coverage, Value Sales, MAT 23.4.22 2Nielsen IQ RMS, Fruit Carbonates, Britvic Defined, Total Coverage Value sales MAT to 23.7.22 3Nielsen IQ RMS, Fruit Carbonates, Britvic Defined, Total Coverage Value sales MAT to 23.7.22 4Lumina Intelligence Channel Pulse, October 2021 5Mintel Soft Drinks Review – UK – June 2021 6Nielsen IQ RMS, Fruit Carbonates, Britvic Defined, Total Coverage Value sales MAT to 23.7.22
The Coca-Cola Company announced that Jennifer Mann will become president of the company’s North America operating unit effective Jan. 1, 2023. Mann succeeds Alfredo Rivera, who will step down Dec. 31. Rivera, who has led a successful restructuring of the North America operating unit, will remain with the company as a senior advisor through March 2023.
Mann, 49, currently serves as corporate senior vice president and president of Global Ventures. Her team is responsible for globally scaling acquisitions and brands, including Costa Coffee and Coca-Cola’s investment in Monster Beverage Corp. A new leader for Global Ventures will be named at a later date.
Rivera, 61, has led the North America operating unit since August 2020.
About Jennifer Mann Mann joined Coca-Cola in 1997 and went on to hold a number of roles of increasing responsibility. She became president of Global Ventures in 2019. Prior to her role with Global Ventures, Mann served as chief people officer for the company and as chief of staff for Quincey. From 2012 to 2015, she was vice president and general manager of Coca-Cola Freestyle, where she accelerated the global expansion of Freestyle and led its development across the Coca-Cola system. Mann’s first role with the company was as a manager in the National Customer Support division of North America. She went on to hold various customer and operational roles, including director, McDonald’s Customer & Consumer Operations; director, Good Answer; and vice president, Foodservice & On-Premise Strategy and Marketing for Coca-Cola Refreshments. Mann is a member of the board of directors of Coca-Cola Consolidated. Mann holds a degree in accounting from Georgia State University.
Euromed, S.A., a leading producer of standardised herbal extracts, announced the appointment of industry veteran Chris Tower to the position of General Manager of its key subsidiary Euromed USA Inc. Chris will replace current General Manager Guy Woodman, who will be retiring later this year. He is a highly experienced, senior level executive with an extensive range of skills and more than 25 years of successful sales, business development and operations expertise in the U.S. and global botanical extract industry.
He has previously held key management positions with an array of leading botanical extract manufacturers, including serving as VP Sales and Marketing of Sensient Natural Extracts (formally Mazza Innovation), founding President and CEO of Layn USA Inc. (subsidiary of Layn Natural Ingredients Corp.) and VP Sales and Business Development for leading Italian and German botanical extract manufacturers.
Elopak reported revenue growth of 7 % in Q2 supported by price increases and successful onboarding of Naturepak. This was achieved despite the discontinued operations in Russia.
Highlights from Q2 2022:
Revenue increased by 7 %, to EUR 259 million, driven by growth in EMEA and Americas
New revenue from acquired businesses in MENA and India was EUR 12 million in the quarter
Continued high raw material prices impacted the Q2 results negatively by approximately EUR 14 million
Adjusted EBITDA was EUR 25.3 million, reflecting an adjusted EBITDA margin of 9.8 %
The leverage ratio increased to 3.4x as of second quarter 2022, primarily driven by dividend payment in May and lower Last Twelve Months EBITDA compared to last year
Elopak completed the acquisition of GLS Elopak to supply Roll Fed and Pure-Pak® cartons to the Indian market
Commenting on Elopak’s performance in the quarter, CEO Thomas Körmendi said:
“I am pleased to announce strong revenue growth and profitability for Elopak in the second quarter. We are actively mitigating the unprecedented raw material prices and the challenging business environment. We expect margins to improve in the second half of 2022.
At Elopak, we are committed to delivering on our sustainability-driven growth strategy. We are very excited about entering India in a partnership with leading Indian packaging provider GLS, positioning Elopak in one of the world’s biggest and fast-growing markets. Further, the second quarter saw the post-merger integration and full first quarter of Naturepak operations as part of the Elopak Group. We continue to implement different value enhancing initiatives across all markets, aimed at improving both our top- and bottom-line.
I also want to praise our colleagues in Ukraine for their impressive resilience, managing to ramp up production despite all the challenges. Our Russian operation was sold to the local management this summer, following our earlier announcement that we were suspending our operations in the country in Q1.”
As of 30 June 2022, Year to date revenue increased by 8 %, to EUR 502.5 million. Year to date adjusted EBITDA was EUR 52.3 million, reflecting a 10.4 % margin.
Fi Europe co-located with Hi Europe returns to France this year from 6-8 December. For the first time, the leading ingredients exhibition will take place at Paris Expo Porte de Versailles – occupying four halls with more than 1,200 exhibitors, ranging from leading ingredients suppliers through to highly specialised newcomers. The in-person show will be framed and supported by an extensive online event, giving attendees countless opportunities and greater flexibility to source, connect and innovate – be it virtually, in-person or both.
In Paris, Fi & Hi Europe is set to attract exhibitors and attendees from over 135 countries around the world. Located in the heart of the city, Paris Expo Porte de Versailles is within walking distance of many hotels, restaurants and bars – making the event more visitor-friendly than ever before.
Fi & Hi Europe is the culmination of a year of Fi Global engagement with the ingredients industry, including a series of webinars, in-person events around the world, and the marketplace solution Ingredients Network.
Digitally enabled event concept
With this year’s show, Informa Markets continues its hybrid journey, setting the bar even higher with more advanced technology. The combination of online and in-person events offers attendees the best of both worlds, covering a huge variety of live and on-demand content, as well as data-driven matchmaking options, enabling a seamless all-round show experience. For example, all exhibitors will have an online profile that allows them to connect and network ahead of the event and gather leads onsite using the integrated lead scanning system. This means it has never been easier to find and connect with relevant contacts and schedule virtual or in-person meetings using the online event platform.
“We’re looking forward to welcoming thousands of visitors and exhibitors from around the world to an event which all those involved in the ingredients industry simply cannot afford to miss,” says Julien Bonvallet, Brand Director at Informa Markets. “After many months of disruption and uncertainty, there’s a strong aspiration for meeting in-person again, and so the excitement is already gathering pace. But for those who would prefer to join online, sophisticated technology means our online event will merge seamlessly with the in-person show.”
Packed conference programme
The online event will begin on 28 November, the week before doors open at Paris Expo Porte de Versailles. It features a packed conference programme covering the hottest industry topics including plant-based, health & wellbeing and reformulation, as well as category updates on some of the key trending segments. These include bakery and snacks, dairy & dairy alternatives, sustainability and much more.
The physical show will once again include popular features such as the Innovation Hub, the New Product Zone in collaboration with Innova Market Insights, and the Fi Europe Innovation Awards. The all-new Sustainability Hub will focus on sustainable food solutions from farm to fork, giving visitors the opportunity to learn about food waste, circular economy, regenerative agriculture and more.
Unique gathering of suppliers
Lots of key ingredients suppliers have already confirmed their attendance in Paris, including ADM, Beneo, Brenntag, Cargill, DSM and Ingredion, to name just a few. The four halls at the venue are already 85 per cent booked with a variety of exhibitors – both old and new – all eager to showcase the latest trends and products driving the industry. There will also be more country pavilions than ever before.
Julien adds: “I am so excited that Fi & Hi Europe will once again open its doors in Paris – this time at an impressive new venue. Bringing the world of food and beverage ingredients together has always been our main purpose, and our entire team is looking forward to providing the perfect platform for both visitors and exhibitors to source, connect and innovate.”
Despite the brewing geopolitical, economic, and health crises, China’s hot drinks sales are set to increase, as consumers trade up to higher-quality products. The introduction of innovative and customised tea, coffee, and plant-based hot drinks is bolstering the market growth. As a result, the China’s hot drinks market is set to register a compound annual growth rate (CAGR) of 6.1 % from CNY 231.4 billion (USD 36.2 billion) in 2021 to CNY 311 billion (USD 48.6 billion) in 2026, says GlobalData, a leading data and analytics company.
GlobalData’s report, ‘Chinese Hot Drinks – Market Assessment and Forecasts to 2026’, reveals that while tea remains the mainstay, the coffee culture is growing owing to the evolving lifestyles and preferences of urban consumers. The market growth will be primarily driven by the hot coffee category, which is set to register the fastest value CAGR of 6.5 % during 2021-2026. The category will be followed by other hot drinks and hot tea with a CAGR of 6.2 % and 6.0 %, respectively, over the forecast period.
Naveed Khan, Consumer Analyst at GlobalData, says: “The stringent COVID-19 lockdowns in Beijing, Shanghai and in the Hainan province have undermined the on-premise sales of hot drinks. However, consumers are treating themselves to higher quality tea and coffee at home. The growing demand for the new consumption experiences among the urban youth, and the introduction of new brew styles and flavours by international and homegrown companies are powering the growth of the hot coffee category in China.
“Hot tea, the largest category by value sales, continues to expand as new Chinese-style teas, such as yellow tea and scented tea, are gaining traction. The health concerns due to the pandemic are spurring the demand for herbal drinks that are perceived to improve immunity and overall health and wellness.”
According to the report, ‘convenience stores’ was the leading distribution channel in the Chinese hot drinks market in 2021, followed by hypermarkets & supermarkets, and e-retailers. Nestlé, China Tea, and Zhejiang Xiangpiaopiao were the top three companies in the fragmented Chinese hot drinks sector in value terms in 2021, and Nescafe and U.Loveit were the leading brands.
The per capita expenditure (PCE) on hot drinks in China increased from USD 6.5 in 2016 to USD 12.7 in 2021, surpassing the regional average at USD 11.1, but lagging the global level at USD 17.0. China’s PCE on hot drinks will surge to USD 17 in 2026.
Khan concludes: “Multinational and local companies are launching new products with innovative marketing strategies to develop new consumption occasions and expand their base. They are targeting young consumers, who are eager to experiment with innovative brew styles and flavours. However, the strict pandemic control measures, economic slowdown, and political standoff over Taiwan may slowdown the hot drinks sector’s growth momentum in the intermediate term.”
Symrise is presenting its broad range of diana foodTM blueberry ingredients and active compounds. Like other products from the portfolio of natural ingredients, it features various characteristics and performance benefits. They include competitiveness, various organoleptic properties, application-specific high-quality standards as for baby food, distinct certification like organic, and the option to claim health benefits.
Consumers around the world like blueberries for their indulgent properties and healthy image. These berries come with a delicious taste profile of fruity, sweet, and acidic notes. Also, they can contribute to maintaining health thanks to their content in antioxidants and phenolic compounds.
To always meet consumers’ expectations, Symrise leverages on its worldwide network of selection, sourcing, and processing facilities. For blueberry, the company responsibly sources three different species, from three distinct geographical regions, and processes the fresh fruits at locations close to the growing sources.
Symrise processes blueberry ingredients in France, Canada, and Chile. The production preserves the fruit’s inherent beneficial properties by using different technologies: concentration, to obtain juice concentrate; spray drying and roller drying technologies, to obtain various product formats (powders, flakes, and crunchies); and extraction, to concentrate the actives compounds.
Three blueberry species with distinct properties
Vaccinium myrtillus, also known as bilberry, grows in Eastern & Northern Europe. It has become popular for its distinctive blueberry taste and goes predominantly into sweet goods applications. Bilberry often goes into eye health products, thanks to its anthocyanins content.
Vaccinium angustifolium, wild blueberry (lowbush) is one of the oldest native berries in North America. It successfully grows in the harshest climatic conditions, which results in fruit with three times the phenolic compounds and twice the antioxidant power of blueberry (highbush). Wild blueberry (lowbush) stands out for varied health benefits. Findings from several clinical studies indicate that wild blueberry may provide benefits for delayed memory, mood, learning performance, and executive functions. With its range of wild blueberry (lowbush) extracts, highly concentrated in polyphenols, Symrise brings these health benefits into convenient formats for dietary supplement applications.
Vaccinium corymbosum is a blueberry cultivated in Latin America. Its intense dark purple color offers an interesting visual contrast and allows fruit recognition, particularly appreciated in food applications. They taste sweet and offer low acidity. As a cultivated crop, this species offers the most cost competitive solution of the three varieties.
Manufacturers can use the solutions from the three blueberry species in many applications, from RTD drinks and smoothies to breakfast cereals, bars, dessert toppings, baby and toddler snacks, sports nutrition products, and dietary supplements. With more than twenty distinct product references, Symrise offers solutions ranging from powders over flakes to crunchies.
SIG announced the completion of its acquisition of Pactiv Evergreen Inc.’s Asia Pacific chilled carton operations (“Evergreen Asia”). The business is fully consolidated from the beginning of August 2022.
On 5 January 2022, SIG announced that it had entered into an agreement to acquire Evergreen Asia, a leading system supplier of filling machines, cartons, closures and after-sales service in the chilled segment, covering dairy and non-carbonated soft drinks, with production facilities in mainland China, Taiwan and South Korea.
For the twelve months ended 31 December 2021, Evergreen Asia generated revenue of approximately EUR 135 million and adjusted EBITDA of approximately EUR 24 million1. It was acquired for an enterprise value of USD 335 million and SIG expects to realise run-rate cost synergies of approximately EUR 6 million.
The acquisition provides new growth opportunities in Asia, where demand is growing strongly especially for fresh milk in China. Evergreen Asia enables SIG to further expand its existing customer relationships with national dairies and provides access to new customers at a regional and local level. SIG intends to leverage its R&D know-how, innovation capabilities and its marketing expertise to introduce more innovative packaging formats in this market segment.
1Unaudited
Sponsored Post – Does the beverage and liquid food industry also have Olympic aspirations? Manufacturers of beverages and liquid food and machine manufacturers have long since recognised the potential. Digitalisation and digital transformation are one of the four main topics at drinktec 2022, which will be held in Munich from September 12 to 16, 2022. With its range of exhibitors and supporting program, the world’s leading trade fair for the beverage and liquid food industry offers broad views and focused approaches aimed at helping the industry become faster, achieve stronger results and intensify its focus on sustainable plant concepts in the next years.
(Photo: Messe München)
And the strong momentum around data use and process improvement is not only on the manufacturer side; retailers and consumers have long been active in these areas: Merging virtual and real worlds at the point of sale of the future is aimed at improving contact with consumers. One way to achieve that is through automation and networking with supply chain management, multimedia shopping environments for an individualised customer approach or online retailing.
An international study by the consulting firm PWC puts “digitising products and services” in second place among the top ten challenges of the next few years. The study by the German Engineering Federation (VDMA) on the future of food processing machinery also points in this direction: A supporter of the drinktec trade fair, the VDMA identifies digitalization and concepts for intelligent networking and data use as a major focus for the industry’s future alignment until 2035.
Solutions for different perspectives
Digitalisation in the world of beverages and liquid food offers real added benefits for many users. One area that benefits is process engineering, where precise temperature profiles in the manufacturing process can seamlessly track production and identify quality parameters during the early stages of production. The best example of this is in the brewing process: In collaboration with equipment manufacturers and breweries, researchers used machine learning to model an efficient and more sustainable malt yield, and identify significant influencing factors for the malt yield.
Real time is another keyword. At this fall’s drinktec, machine manufacturers will offer numerous solutions for obtaining real-time information from machines: The online tracking of production and filling processes can yield higher performance, predictive maintenance, efficient conversion processes, an overview of consumption values and clear data on product quality. Providers of software solutions, such as manufacturing execution systems (MES), can already give preliminary estimates of the optimisation potential: Efficiency gains of up to 20 percent are possible for line operations, overall equipment effectiveness (OEE) is improved through maintenance cycles that are up to 30 percent longer, and product changes can be made at the planned time with 99 percent certainty.
While these solutions often require “only” extensive data collection and recording, another supplier goes even further: Thanks to more accurate detection of water droplets, an empty glass inspector trained in deep learning significantly reduces the output of glass bottles identified as defective. Needless to say, this saving can also be directly converted into CO2 savings: Depending on the line output, 25 to 100 t of CO2 can be saved through this improved rejection rate.
The possibilities of machine learning software also raise the expectations for maintenance tasks: One exhibitor at drinktec is already using this digital tool to detect anomalies in separator machinery. Condition-based maintenance with AR data glasses seems to have been taught almost everywhere and has been widely adopted by machine suppliers.
Every digital application is also another checkmark on the sustainability list. This is particularly clear in the case of cleaning technology, which uses optical realtime detection of contamination even inside containers and tanks and enables highly specialized cleaning cycles. A machine learning tool ensures that individual contamination levels are learned, detected and treated correctly.
More inspiration in the supporting program
drinktec 2022 brings together the full scope of innovation for the beverage and liquid food industry: In addition to the exhibitor portfolio, including a directory that lets visitors find providers of solutions to digitise production operations and their supply chain, visitors can also look forward to the supporting program when planning their visit: With presentations on the key topic of digitalisation at the drinktec Inspiration Hub in Halls A3 and B3, exhibitors and visitors will have the opportunity for in-depth interaction: Concentrated expertise and innovative applications offer fresh impetus for the future-oriented alignment of the industry.
More information about drinktec can be found online at www.drinktec.com
Prognosfruit’s 2022 European apple and pear crop forecast reveals that apple production is set to increase by 1 % compared to 2021, while the upcoming pear crop is estimated to increase by 20 % compared to last year’s record low crop of the decade and by 5 % compared to the 3-year average. On 4 August 2022, more than 200 international representatives from the apple and pear sector joined Prognosfruit 2022 in Belgrade, Serbia, the first in-person Prognosfruit event after two online editions, to discuss the 2022 production forecast for apples and pears.
The World Apple and Pear Association (WAPA) released the 2022/2023 European apple and pear crop estimate on the occasion of the 47th edition of the Prognosfruit, which took place on August 3-5 in Belgrade, Serbia, returning as an in-person event after two years of online editions. Philippe Binard stated: “The apple production in the EU27 and UK is estimated to increase by 1 % to reach 12.167.887 T compared to last year. This year’s crop is also forecasted to be 9 % above the average of 2019-2020- 2021”. The European crop continues its adaptation to the varieties and quality specifications demanded by consumers. Dominik Wozniak, President of WAPA, indicated: “The prospects for the upcoming season are positive, although the sector will have to be prepared to face a variety of challenges including significant rising costs impacting the competitiveness of the sector, intense weather conditions, logistical issues, inflation, and difficulty to secure seasonal workers, with the ultimate goal of increasing consumption thanks to the quality of the products of the season and reverse the recent negative trend”.
Philippe Binard added: ”The EU pear crop for 2022 is estimated to increase by 20 % compared to last year’s record low crop of the decade and by 5 % compared to the 3-year average, rising to 2.077.000 T, mainly due to Italy and France more than doubling their production compared to 2021 (reaching 473.690 T and 137.000 T respectively), although, in the case of the former, the crop remains below its full potential.”. WAPA will continue to monitor the developments of the Northern Hemisphere crop and will issue updates when available.
The 2022 Prognosfruit Conference gathered more than 200 apple and pear sector experts from 23 countries. The event, organised by WAPA and Serbia Does Apples, featured the forecast and market analysis for the European apple and pear market as well as an overview of the latest trends in processing, organic, and the cider market. Luc Vanoideek (COPA COGECA-VBT) commented: “ The Belgrade meeting was the ideal opportunity to learn more about the development in the EU neighbourhood, including Serbia, Moldova, Ukraine, Turkey, as well as the Central Asia and Caucasus region” He further explained: “The additional contributions from representatives of China, India, and the USA provided to the conference a global outreach with the full picture of the whole Northern Hemisphere crop forecast.”
Prognosfruit is the compass for the apple and pear sector. Philippe Binard concluded: “The strong attendance at this first in-person Prognosfruit Conference after two years of online meetings is a clear sign that the sector representatives also very much appreciate the sense of community and networking opportunities that Prognosfruit provides. We look forward to continuing this tradition next year in Trento, Italy from 2 to 4 August 2023”.
Consumer fears over climate change have escalated around the globe over the last year. According to new research from the 2022 Mintel Consulting Sustainability Barometer, the number of global consumers citing climate change as a top three environmental concern has risen from an average of 39 % to 46 % between 2021-22*.
In addition to climate change, concern over water shortages (up from 27 % in 2021 to 31 % in 2022) and food shortages (up from 17 % to 23 %) have made the most significant gains in terms of environmental priorities in the past 12 months as extreme weather events and the conflict in Ukraine make these troubling realities more commonplace.
Climate change remains the world’s highest environmental priority with nearly half (46 %) of consumers globally citing it among their top three concerns. Air quality (eg exhaust fumes, industrial emissions) (36 %) and plastic pollution (eg ocean plastic) (33 %) complete the world’s top three environmental concerns; however, concerns about plastic pollution are down slightly from 36 % in 2021.
Growing awareness is evident as just under three in five (58 %) consumers globally agree that extreme weather events (eg flooding, heatwaves) in the country where they live encourage them to personally do more activities to protect the environment. And it seems helping the planet brings with it a feel-good factor as an overwhelming 68 % of consumers globally say doing things that benefit the environment makes them feel happy. While 38 % say they want to show other people how they are doing good for the environment (eg by sharing on social media). A further 24 % say they have researched their annual carbon footprint (eg with an online calculator or app).
While environmental priorities have shifted in the last year, consumers’ sustainable behaviours remain focused on simplicity and frugality: recycling packaging (59 % in 2022 v 60 % in 2021), meal planning to avoid food waste (53 % in 2022 v 52 % in 2021) and reducing clothes buying (50 % in 2022 v 52 % in 2021) remain the top global sustainable behaviours 2022-2021. Furthermore, global consumers’ optimism has stalled with 55 % believing that if we act now, we still have time to save the planet, compared to 54 % who said the same last year.
The second annual Mintel Consulting Sustainability Barometer features research and insight on consumers’ sustainability attitudes, behaviours and purchase preferences across 16 countries*. It offers recommendations for companies and brands based on best-in-class innovations, communications and campaigns.
Richard Cope, Senior Trends Consultant, Mintel Consulting, said: “The fact that concerns around climate change and water and food shortages are being prioritised ahead of previous preoccupations with waste and plastic pollution points towards the emergence of a more informed and hardened global consumer. Soaring temperatures, extreme weather events and disruptions to food, water and energy supply chains have given consumers a harsh reality check, hurting their health and wallets, and activating them in the process.
“In the meantime, escalating activism, regulatory reaction and the sheer scale of the challenges ahead and solutions required have educated global consumers enough to sniff out greenwashing campaigns and there’s no going back from that. This means companies will increasingly need to assert—and clearly communicate—the truly impactful actions they are taking to reduce emissions, rather than simply offset them or dip their toes into populist ‘plastic free’ campaigns. This growing awareness around resource inputs and emission and waste outputs will also spell the end for ‘environmentally friendly’ as a credible marketing term.
“Our research shows that the majority of consumers continue to see recycling and mitigating waste as important sustainable behaviours. This tells us that simple, frugal behaviours are the most popular among consumers which underlines the fact that brands’ sustainability initiatives need to deliver on value and convenience. Looking ahead to 2023, expect to see resource (food, water, money) conservation ascend further up the agenda and the use of economising technology refurbishers and urban peer access sharing economies to grow. For consumers, the connections between saving the environment, its resources and their money will strengthen.”
*1,000 internet users aged 16/18+ across 16 countries were surveyed in April 2022: Australia, Brazil, Canada, China, France, Germany, India, Indonesia, Italy, Japan, Mexico, South Korea, Spain, Thailand, UK, US; 500 internet users aged 16/18+ across 16 countries were surveyed in March 2021 with Indonesia and Mexico replaced by Poland and Ireland.
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, welcomed the Ministry of Industry and Advanced Technology to its USD 2 million Customer Innovation and Collaboration Centre in Dubai, as part of an initiative to reduce sugar and calories in food and drink products in the UAE and the wider Middle East region.
The Ministry, in collaboration with the UAE F&B Manufacturers Business Group, has developed the Middle East’s first Sugar & Calorie Reduction Knowledge Building Programme. Tate & Lyle, utilising its extensive expertise and technical capabilities, developed the eight-week programme which focuses on supporting food and beverage manufacturers in the region to reduce the sugar and calories in their products.
The programme has been designed to increase awareness of the latest technologies available in sugar and calorie reduction, offer practical experience working on specific prototypes in Tate & Lyle’s newly opened Customer Innovation and Collaboration Centre and provide ongoing support for F&B manufacturers.
A series of sessions have taken place, hosting more than 390 delegates from the Middle East and North Africa region with representatives from the F&B manufacturing value chain. Key government attendees joined from Dubai Municipality, Saudi Food and Drug Authority, Abu Dhabi Agriculture and Food Safety Authority, Sharjah City Municipality and Ministry of Health and Prevention, and key universities officials participated from Canadian University Dubai, Al Ain University and United Arab Emirates University (UAEU) and Manipal Academy of Higher Education.
The six-week programme concluded with a focus on reformulation in practice, with insight from Tate & Lyle’s specialist team. Other sessions addressed various topics, including how to make indulgent products healthier, the importance of taste, overcoming cost challenges, nutritional data and the regulatory challenges in sugar and calorie reduction.
Orange Juice
Global orange juice production for 2021/22 is forecast 12 percent higher to 1.6 million tons (65 degrees brix). Higher production in Brazil and Mexico is expected to more than offset US and EU declines. Higher consumption will be supported in part by a drawdown of US stocks. Exports are forecast up with the higher production in Brazil and Mexico. …
Data presented during the Prognosfruit conference speak to Poland’s and Italy’s good recovery. Forecasts for organic harvests are very promising. This year’s Interpoma Award will focus on sustainability.
Apple production figures showing overall stability are emerging from Prognosfruit, the annual conference organized by WAPA, the World Apple and Pear Association. During its 2022 edition, held in attendance in Belgrade after two years of pandemic-related online editions, the data presented on the upcoming European apple harvest estimate a yield of 12,168,000 tons which represent a slight growth of 1 % compared to 2021.
Poland spearheads the effort, boasting 4,495,000 tons (+ 5 %), followed by Italy at 2,150,000 tons, which equals a 5 % year-on-year growth. If we look at Italy, South Tyrol – the best-performing apple-growing region – registers a slight decrease in production (- 3 %) at 912,803 tons. A similar drop is evident in the Trentino region (- 1 %) with a forecast of 507,360 tons. France ranks third at 1,468,000 tons (+ 6 %), with Germany slightly behind at 1,067,000 tons (+ 6 %). One of the growing trends is Italy’s organic harvest, which is expected to reach a new record at just under 200,000 tons (+ 4 % YOY growth), representing more than 9 % of the total apple yield.
These facts and figures will dominate the Interpoma Congress scheduled for November 17 and 18 at Fiera Bolzano during the Interpoma trade fair (November 17-19, 2022). The international apple fair will focus on the industry’s innovations and cutting-edge automated fruit-picking technology, with experts from all over the world contributing to the debate. The program will, as usual, include many new items of interest, including the Congress’ coordinator himself, Walter Guerra. He has been the Vice-Director of the Laimburg Research Center since 2021, and the Head of the Pomology Working Group from 2005 onwards. Tickets to Interpoma Congress can be purchased online, with the Early Bird ticket costing €54 until August 31; after that, tickets will cost €69.
The most important world fair on apples would not be what it is without the Interpoma Award. The 2022 edition will focus on cutting-edge water-saving technologies in apple-growing. Two prizes will be awarded this year: one will go to companies or individuals, the other to start-ups. An expert jury will analyze the products or services submitted, such as machines, systems, components or devices. Applications for the award can be submitted by filling out an application form in English and sending it to interpoma@fieramesse.com. The deadline for submissions is September 30, 2022.
Givaudan, a global leader in taste and wellbeing, and Manus Bio, a leading biomanufacturer of natural products, announced the launch of BioNootkatone, a breakthrough ingredient that answers market demand for sustainable, natural, clean-label citrus flavour without the cost and supply volatility of traditional citrus extracts. In addition to these benefits, BioNootkatone offers a refreshing, natural citrus taste that can be used in a variety of food and beverages.
BioNootkatone is the result of Givaudan’s analytical, flavour, and processing expertise combined with the successful application of Manus Bio’s BioAssemblyLine™ Cell Factory engineering platform. BioNootkatone uses a non-GMO sugar source as the starting material and is made without using any citrus ingredients. It is the most cost-effective and sustainable natural nootkatone available on the market.
With a proprietary biomanufacturing and downstream process, Manus Bio and Givaudan are able to deliver a consistent high-quality product. Further, BioNootkatone is less impactful for climate change than nootkatone derived from citrus, because it is a comparatively lower greenhouse gas (GHG) emission ingredient. The development is an example of both Manus Bio’s and Givaudan’s strong commitment to sustainability and their purpose-driven innovation.
Nootkatone is a widely used ingredient in many citrus flavours and products around the world. Givaudan’s BioNootkatone has a superior taste profile and offers signature woody, citrus, and peely notes, without any of the off-notes often found in other nootkatones currently available on the market.
BioNootkatone will become an important component of Givaudan’s expansive Taste product portfolio, supporting its strategy to enable the co-creation of food experiences for consumers. As such, Givaudan is exclusively commercialising BioNootkatone globally with Manus Bio retaining all manufacturing rights.
The companies plan to continue their partnership, deploying Manus Bio’s powerful BioAssemblyLine™ Cell Factory engineering platform to bring other natural and sustainable ingredients to market.
WAPA, the World Apple and Pear Association, has released the apple and pear stock figures from 1 July 2022. The figures show that in Europe apple stocks increased by 16.5 % compared to 2021 to reach 535,521 T, while pear stocks increased by 27 % to 27,535 T. In the USA, pear stocks reached 10,403 T (75.2 % above 2021).
WAPA, the World Apple and Pear Association, collects every month the stock figures for apples and pears from Europe and the United States. WAPA can reveal that European apple stocks stood at 535,521 T as of 1 July 2022, which is 16.5 % above the figure of 2021. This trend can be explained by the increases concerning Jonagold (108.4 % up from 2021), Gala (+ 29.4 %), Red Jonaprince (+ 25.3 %), and Golden Delicious (+ 13 %), although several varieties reported a decrease compared to 2021, most notably Gloster, which halved its stocks compared to 2021 and Granny Smith (- 33.8 %). Pear stocks stood at 27,535 T on 1 July 2022, 27 % above the volume of 2021 thanks to Rocha (+ 4,060 T compared to 2021) and Conference pears (+ 1,970 T). Pears stocks in the USA stood at 10,403 T (75.2 % above 2021), with Anjou pears reaching 9,223 T and Red Anjou pears also increasing from 2021 ( + 957 T).
European pear stocks (Photo: WAPA)US pear stocks (Photo: WAPA)
Amid low rainfall in São Paulo State since the end of the Summer (in late March), farmers have been concerned about the effects of the current lack of moisture on orange trees. According to Inmet (Brazilian Institute of Meteorology), it has not rained in SP for 50 days, the longest drought since 2012. To make things worse, last month was the hottest July in SP in all times.
For the oranges still on tree (from the 2022/23 season), although major damages have not been reported, the drought is concerning. In dry-land groves, some fruits wilted, reducing both quality and size for the in natura market, making them only suitable to the industry. Besides, some oranges and leaves fell off due to high water stress.
Also, the effects of greening on oranges have increased this year in many Brazilian areas. It is important to consider that, according to Fundecitrus, last year, greening affected 22.37 % of the orange trees in SP, the highest average.
On the other hand, the lack of rains is necessary to cause groves some water stress, which is crucial for blooming. According to Cepea collaborators, in northern SP, where groves are irrigated, many farmers began irrigating the plants in mid-June, and trees are now beginning to bloom. In these areas, conditions have been favourable so far. In dry-land groves, blooming is expected to occur as soon as it rains in the citrus belt.
BRAZILIAN MARKET IN JULY – The demand for citrus increased in Brazil in July, favoured by the atypical warm weather during the month. On the other hand, although the orange harvesting was in full swing in SP last month, industries’ purchases were high, which pushed up quotations.
Sidel has expanded its presence in Africa with the opening of a new office in Nairobi, Kenya. The move increases its support for its customers in East Africa, a key market for Sidel and one of the continent’s fastest-growing regions.
Sidel has been serving the African market for many years. Building on this, the new East Africa office will enable it to drive development in the region by working more closely with customers to provide them with dedicated engineering capability and on-the-ground customer service.
“East Africa continues to show impressive market growth in Sidel’s core business areas of beverages, food, home and personal care packaging,” says Vishal Gupta, Managing Director for Sidel Services East Africa. “This is more than an office, it’s a symbol of our commitment to the African market, to our customers and to developing the skilled local engineering and operational talent pool.“
The East Africa region is made up of 15 countries, from Eritrea in the north to the island of Mauritius. Tanzania, Uganda, Kenya and Ethiopia have some of the highest levels of GDP and disposable income growth on the continent, indicating significant potential for years to come.
The new Sidel office, which was officially opened on 28th July, is located in the heart of Nairobi’s central business district alongside sister company TetraPak as well as the African head offices of other international companies.
Africa is home to the world’s youngest and fastest-urbanising population and has the potential to become one of the major sources of global growth. At more than one billion, sub-Saharan Africa’s population is currently growing at around 2.7 % a year – more than twice as fast as South Asia and Latin America.
Biosyntia has secured a Series B funding round of 11.5 million euros from a strong syndicate of experienced venture capital investors. The round was closed with an investment from the European Circular Bioeconomy Fund (ECBF) and the two existing investors, Sofinnova Partners and Novo Seeds, the early-stage investment and company creation team of Novo Holdings A/S. The investment will allow the company to enter the production phase of its first-of-its-kind, natural and sustainable active ingredients as well as expand the pipeline of products. The first product to be commercialized is a bio-based biotin (vitaminB7), for use in dietary supplements, food, and beauty products.
Biosyntia is an industrial biotech company delivering nature’singredients at scale both affordably and sustainably. Using cutting-edge biotechnology and proprietary R&D tools and insights, the company is developing first-of-its-kind precision fermentation processes to replace fossil-based alternatives. Its vision is to develop a natural and environmentally-friendly production process of essential nutritional active ingredients, reducing the use of petrochemically-based processes and driving a positive environmental impact. The company today has several commercial partnerships, including collaborations with large market players such as Givaudan and WACKER.
The multimillion-pound investment in Britvic’s Rugby factory comes as the company celebrates 35 years in the town
Rugby MP Mark Pawsey has paid a visit to Britvic’s largest production site to officially open the soft drink manufacturer’s most recent canning line.
The state-of-the-art line, already producing internationally known brands including Tango, Pepsi and 7UP, saw Britvic invest a further £26.9 million in the Rugby factory and create 20 new jobs. This brings the total number of employees at the site to over 340.
Based on Glebe Farm Industrial Estate, the factory boasts some of the fastest lines in Europe, with the new canning line turning out around 120,000 cans per hour. Bringing the site’s total to four canning lines, the most recent line boosts total capacity by around 20 %. This takes total production to an impressive rate of just under half a million cans per hour.
Speaking after the visit, Mark said: “It was a great pleasure to be able to open Britvic’s new canning line and see for myself the additional investment by Britvic in their Rugby site. This is great news for our local economy and has created a number of new jobs, including opportunities for apprentices from the local area. Britvic has a 35 year history of manufacturing in Rugby and the fourth canning line shows that the company remains committed to their site and their employees here.”
Mark continued: “We were also able to discuss the need to ensure that packaging remains sustainable and Britvic’s arrangement with Ardagh Group is a great example of minimising the carbon footprint. It is also vital that the sector continues to recycle as much as they can and the work which is ongoing at Britvic both for plastic and aluminium recycling is extremely positive.”
Nigel Paine, Supply Chain Director, added: “Britvic knows that a strong supply chain is fundamental to its continued success. Having created a modern supply chain for the long-term with our Business Capability Programme, we’re now supercharging it with further investment.
“Consumers love the convenience and sustainability credentials of our cans and, with the increased capacity this new line brings, we’ll be able to put even more of them in their hands this summer and in summers to come.”
Aluminium cans are 100 % recyclable and on average contain 74 % recycled material. Many of the cans used by Britvic also benefit from a considerably reduced carbon footprint due to their arrangement with metal packaging manufacturer Ardagh Group’s neighbouring factory, who send cans to Britvic through a tunnel linking the two factories.
Dominik Wiese is the new Head of Sales EMEA at ZIEMANN HOLVRIEKA. At the expert for tanks and process technology for the brewing, beverage and liquid food industries, Dominik Wiese will be responsible for the regions of Europe, Middle East, Africa and Central Asia.
From 2008 to 2011, Dominik Wiese studied economics with a focus on international business administration and marketing at the Baden-Württemberg Cooperative State University. He can look back on more than 10 years of professional experience in the sales of mechanical components for the international pharmaceutical, biotech, food and beverage industries.
100 % grape must suppliers for entire MARTINI portfolio certified sustainable
After decades spent pioneering sustainable practices, MARTINI, the world’s number one Italian sparkling wine and vermouth from family-owned Bacardi, has reached a sustainability milestone – 100 % of the wineries for the entire MARTINI portfolio are now certified sustainable.
Every drop of grape juice used in the production of MARTINI vermouth and sparkling wines, including MARTINI Fiero and the new MARTINI Non-Alcoholic Aperitivo range, is now sourced from wineries certified according to the standard set by Equalitas, the most comprehensive sustainability standard in Italian wine making.
With the sugarcane for BACARDÍ® rum and the 10 botanicals for BOMBAY SAPPHIRE® already 100 % sustainable sourced, this news is another major step towards Bacardi achieving its 2025 goal of sourcing 100 % of its key ingredients from sustainably certified suppliers.
Established 160 years ago next year, MARTINI has long pioneered doing the right thing for the environment. In 1987, L’Osservatorio MARTINI – the MARTINI Observatory – was established in Northern Italy as a center dedicated to promoting sustainable farming methods, first for its wines and, more recently, the many botanical ingredients used to craft its iconic vermouths and non-alcoholic aperitivo range.
About Equalitas Equalitas is an Italian-born sustainability initiative promoted by Federdoc. Federdoc is the Italian Confederation of Voluntary Consortia for the Protection of the Designations of the Italian Wines. In 2015, Federdoc began several initiatives in the Italian wine value chain including the promotion of one main, certifiable, sustainability standard for companies in the wine sector. Equalitas is a so called “standard owner”, and it has issued the SOPD Equalitas standard, a set of good practice requirements and sustainability indicators. Through an audit made by third party Certification Bodies, wineries can certify against SOPD Equalitas.
Over a four-day period from 26–29 July 2022, all the passion of the international organic community was on display in Nuremberg. BIOFACH, the World’s Leading Fair for Organic Food, and VIVANESS, the International Trade Fair for Natural and Organic Personal Care, celebrated their comeback with a one-off ‘summer edition’. The more than 24,000 trade visitors from 137 countries were absolutely delighted to be reunited. Relishing the opportunity for personal exchanges, networking and in-depth discussions of topical issues, they discovered innovations and trends and enjoyed the multi-sensory experience of a diverse range of products from the 2,276 exhibitors from 94 countries.
Petra Wolf, member of the management board at NürnbergMesse says: “The organic food and natural and organic cosmetics sector got back down to business in Nuremberg for its highly international community gathering, and we’d like to say a big thank-you for what was a massive response! The mood in the halls was impressive. Everywhere you could hear people saying how glad they were to finally see one another again and be back in Nuremberg. Exhibitors and visitors alike emphasised the unique trade fair experience on site.”
The event offered numerous highlights including the Agriculture Forum in the congress, the dedicated display area “Unpackaged”, and the Workshop Area at VIVANESS, all of which made their debut in 2022. From the beginning, however, the major issues of our times like climate protection, sustainability and global food security were also a key theme.
“Again and again, participants emphasised the immense value of the personal encounters, but also the in-depth professional discussions, for highlighting the solutions offered by the organic system, especially in the current global circumstances. We are absolutely delighted that the sector has been discussing these very issues, both on-site and online, and helping to shape the future, from this venue at our one-off summer edition!” Wolf continues.
BIOFACH and VIVANESS Congress explored the issues of the day – live and on demand
The 123 technically informed sessions led by high-calibre presenters made the BIOFACH and VIVANESS Congress a cutting-edge forum for the sector. Alongside the main theme “Organic.Climate.Resilience”, the 2022 round of the congress explored issues relating to current market developments and trends as well as political and legislative frameworks.
Congress theme for BIOFACH 2023 already decided
As the World Agriculture Report states: “We need an agro-ecological evolution of agriculture, food production and consumption.” The BIOFACH Congress 2023 therefore aims to put the spotlight on the relationship between the organic system as the agriculture of the future, transformation, global crisis management and food security, including true cost. The ways in which the organic system contributes to more sustainable agricultural, social and nutritional choices will be identified, analysed and discussed. What potential does the organic system offer the planet? What global development tasks lie ahead for policymakers, the media and society, and specifically, the (organic) farming sector? Where does the organic system currently stand? From 14-17 February at BIOFACH and VIVANESS 2023, the opportunities and risks will be explored in the context of the key question: “Organic farming, climate protection and health: What’s the connection between healthy soil and healthy people?” The thematic focus of the congress will be jointly developed by IFOAM – Organics International, BÖLW (German Federation of Organic Food Producers) and BIOFACH.
Make a note of the date now: The next iteration of BIOFACH and VIVANESS will take place from 14–17 February 2023 at Exhibition Centre Nuremberg.
Stora Enso and Tetra Pak are jointly examining a shared beverage carton recycling solution to meet the growing recycling need in Benelux, responding to the demand for circular paper-based packaging solutions. The joint feasibility study includes a plan for a comprehensive beverage carton recycling facility at Stora Enso’s Langerbrugge site in Belgium. Processing of the fibers would take place at the Langerbrugge site, while the polymer and aluminum barrier materials would be recycled by a dedicated partner.
Approximately 75,000 tonnes of beverage cartons are put on the Benelux market annually, a growing volume of which more than 70 % is already collected for recycling. Currently, there is no existing beverage carton recycling infrastructure in Benelux. This collaboration between Stora Enso and Tetra Pak would create a complete recycling system for beverage cartons in Benelux and surrounding regions.
Within the solution, Stora Enso would process collected beverage cartons and recover the fibers. The recycled fibers would serve as source material for producing recycled containerboard within the Langerbrugge site, delivering a fully circular solution. Tetra Pak would secure a recycling solution for polymer and aluminum materials to be processed by a dedicated partner.
The recycling project is linked to Stora Enso’s recently announced feasibility study to potentially convert one of the Langerbrugge site’s paper lines into a high-volume recycled containerboard line. This feasibility study is expected to conclude in the first half of 2023. Upon on a decision to invest, the recycled containerboard line is expected to be in production during 2025. The joint study with Tetra Pak will follow the same timeline.
The proposed recycling line in Langerbrugge will initially process an estimated 50,000 tonnes of recycled cartons per year with the potential to increase.
“With this joint initiative, we underline our commitment to local recycling progress and improving infrastructure in Benelux, a region with high volumes of collected beverage cartons. Stora Enso is a trusted and important partner which has the know-how and experience we need in fiber recycling. Together with them, we have the potential to put in place a circular solution that helps us secure a world where a growing number of carton packages is collected, recycled and we can minimise litter” – Chakib Kara, Managing Director France & Benelux, Tetra Pak.
“At Stora Enso, we constantly pursue opportunities to deepen our commitment to a circular packaging future. Circularity advancement requires smart investments and collaboration with the right partners. By working jointly with Tetra Pak, we can simultaneously create value, enhance circularity, and grow our competitiveness.” – Markku Luoto, VP LPB Aseptic and CUK, Stora Enso.
Beverage cartons contain high-quality fresh fibers that are an excellent source material for producing recycled paper containerboard. The Langerbrugge site offers a strategically important location to enable a local paper-based packaging circularity solution. Further, beverage carton collection for recycling is already advanced in Benelux.
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Sponsored Post – The South Tyrolean fruit processing company VOG Products has come up with new organic products, for example Demeter-certified juices and purées. Quality is also guaranteed by the source, because the raw products originate solely from the company’s own members.
Sponsored Post – Sustainability is firmly embedded in the strategy of VOG Products. The prestigious EcoVadis award, the world’s most reliable provider of sustainability ratings for global supply chains, has confirmed the company’s active effort in the entire production process, rewarding it with a silver medal a few weeks ago.
Sponsored Post – Does the beverage and liquid food industry also have Olympic aspirations? Manufacturers of beverages and liquid food and machine manufacturers have long since recognised the potential. Digitalisation and digital transformation are one of the four main topics at drinktec 2022, which will be held in Munich from September 12 to 16, 2022. With its range of exhibitors and supporting program, the world’s leading trade fair for the beverage and liquid food industry offers broad views and focused approaches aimed at helping the industry become faster, achieve stronger results and intensify its focus on sustainable plant concepts in the next years.
