Marco Brennich, Autor auf FRUIT PROCESSING magazine

On the 7 February 2023, the World Citrus Organisation (WCO) held a meeting for members of the Organisation’s global citrus community to exchange on citrus consumption and market developments. The meeting gathered leading citrus stakeholders from across the world to analyse the citrus sector’s place in current fruit and vegetable consumption trends, as well as market evolutions in Europe and in particular Germany, the home of Fruit Logistica. The meeting was part of WCO’s commitment to provide a platform for dialogue and action for the global citrus sector.

On the eve of the 30th anniversary of Fruit Logistica, WCO members met in Berlin to exchange on citrus consumption and market developments. On the back of challenging climatic conditions across many countries for citrus, the sector, like others in fresh produce, is grappling with quickly changing consumption trends. With consumers moving into a post-COVID mindset and priority shifting to the price of a shopping basket, purchasing decisions are shifting across demographics. WCO’s meeting at Fruit Logistica featured a guest presentation by Helwig Schwartau (AMI) on market and consumption evolutions in Europe, with particular focus on Germany. This was complemented by a presentation on the latest fresh produce consumption trends by WCO Data Analyst Gil Kaufman as well as a presentation on the Organisation’s priority areas for action by WCO Policy Advisor Nicola Pisano.

Uniting citrus-producing countries and citrus stakeholders for collective action in the citrus sector, the WCO is holding meetings for members to better understand market developments and demand dynamics to best position the sector. WCO Secretary General Philippe Binard, commented, “Through the WCO the citrus sector is staying abreast of market evolutions. Thanks to the active involvement of its members from around the globe in sharing supply and demand observations and forecast data in a pre-competitive format along with informative market insights presentations at meetings, the sector is better positioning products not only on domestic markets but also further afield”. Mr Binard added that, “Citrus is still a prominent category in Europe with oranges and mandarins together as the second most popular fruits after apples with consumption at 12.43kg per capita per year. However, despite most citrus products now returning to pre-pandemic consumption levels, younger generations are showing slightly higher purchasing volumes overall. Although households are increasingly shopping according to more limited budgets, citrus is remaining a key element in fresh fruit and vegetable selection”.

Over the past decades, bubble tea or “Boba” has become a global sensation for consumers of all ages, backgrounds, cultures, beliefs, and genders. The sweet Taiwanese treat has created a buzz so large that customers are willing to wait in lines for hours on end just to get their hands on their favourite flavours. However, one company stands out among the rest for making authentic Taiwanese boba accessible anytime, anywhere, and not just in overpriced specialty tea shops.

Orbitel International has long been regarded as one of the original pioneers in creating the viral trend surrounding boba – and now they’re gearing up to launch a brand new product line. Under its exclusive O’s Bubble Tea Brand, Orbitel International is proud to unveil a new line of Jelly Popping Boba guaranteed to send any boba lover’s tastebuds popping with just one sip.

Available in two sizes, 240 ml & 480 ml, O’s Bubble Tea’s New Jelly Popping Boba with Aloe Vera comes in three unique flavours:

Lychee Oolong Tea with Popping Boba and Aloe Vera
Strawberry Peach Oolong Tea with Popping Boba and Aloe Vera
Melon Lemonade with Popping Boba and Aloe Vera

Each of the Jelly Popping Boba flavours have been strategically created to exude an unparalleled burst of flavour unlike anything else on the market. The Jelly Popping Boba is infused with real fruit juice and contains aloe vera, which combines the perfect contrast of flavour and texture, taking consumers on a rollercoaster of sensations. With each sip, crunch and burst of real fruit flavour, the O’s Bubble Teas’ new line of Jelly Popping Boba are packed with the exclusive patent pending BOBA CRAFT, giving all the summer vibes in a can to make any occasion pop!

“O’s Bubble wants to create a whole new boba drink like never before, for you to pop open whenever the mood strike”

Through proof of concept, dedication to the craft, and unwavering commitment to community, Orbitel International’s purpose-driven vision has come to fruition with the launch of the new line of Jelly Popping Boba.

Orbitel International will be debuting the Jelly Popping Boba at the Natural Products Expo West (NPEW) 2023 from March 7-11th in Anaheim, California, USA. Throughout the conference, a free tastings will be provided to guests, samples will be given away, and business opportunities and conversations will be welcomed.

The demand for oranges in the in natura market has been increasing since mid-January. The supply, in turn, is low, especially for out of season pear oranges, which present higher quality compared to others. Therefore, pear orange prices are moving up, operating above BRL 50.00 per 40.8-kilo box (on tree). The average price for pear oranges was at BRL 47.59 per box (on tree) between Feb 13 and 16, for an increase of 3.4 % from that in the week before.

The supply of late fruits is also low, but slightly higher than that for pear oranges, and the ripening level is more advanced, which is leading some purchasers away from trades.

Concerning the tahiti lime, prices are at low levels and have not been enough to cover production costs for most citrus growers. However, in mid-February, players surveyed by Cepea reported a slight price rise because of the firm demand (as the carnaval period was close in Brazil, the demand to prepare drinks usually increases) and of the quality improvement in some areas – fruits that are close to the ideal standard have higher prices. In spite of that, tahiti prices may not recover significantly up to the end of February, since the supply is expected to continue high.

ORANGE JUICE EXPORTS – Brazilian shipments of orange juice continue to increase in the partial of the 2022/23 season (from July/22 to January/23). Secex data indicate that the volume totaled 707.7 thousand tons, 15% up compared to the same period in 2021/22. The revenue totaled USD 1.3 billion, for an increase of 35% in the same comparison.

On January 1, 2023, Axel Zügel took over the management of the operational areas of ZIEMANN HOLVRIEKA GmbH as COO. In his new function, he relieves Klaus Gehrig, who was both CEO and COO of the company until the end of 2022. As COO, Axel Zügel is responsible for the operational business areas of order processing, purchasing, project management, assembly, logistics and engineering at the Ludwigsburg site. “We’re delighted that Axel Zügel has taken over this important position,” says CEO Klaus Gehrig. “He’s the right man for the job too, because he’s ‘lived’ ZIEMANN HOLVRIEKA for the past nineteen years,” he adds. Thanks to his long affiliation with the company, Axel Zügel has acquired comprehensive know-how in the brewing, beverages and liquid foods industry – and that knowledge will make it easier for the new COO to continue optimizing internal processes and act as a competent contact person for customers.

Axel Zügel is a trained industrial clerk. After completing his training, he worked for a plant manufacturer for several years before moving to ZIEMANN HOLVRIEKA GmbH in 2004. After gaining a Master of Science degree in Strategic Management, he initially held the position of Purchasing Manager in the company. In this position, he was responsible for ensuring that the supply chain ran smoothly. As Director of Projects EPC, he was subsequently in charge of the order processing, project management, assembly and logistics divisions at the Ludwigsburg site. Commenting on his new position as COO, he said: “I’ll continue to be 100 percent committed to strengthening our global capabilities and expanding our worldwide connectivity. My many years of working with our company, employees and partners will contribute to our continued handling of high-quality projects and our punctual adherence to deadlines.”

BIOFACH and VIVANESS returned to their February slot with an impressive first in-person show following the one-off Summer Edition in 2022. During the four-day event from 14 to 17 February 2023, they attracted almost 36,000 trade visitors from 135 countries. ‘Strong’ and ‘confident’ describe the start to the year’s international events for the organic foodstuffs and natural and organic personal care sector. The focus was on variety, networking and professional interaction, and the highly topical Congress theme of “Organic. Food Sovereignty. True Prices”. The organic sector and the combined trade fair event proved crisis-resistant, as they demonstrated with revenues of €15.3 billion for the German organic market in 2022 (BÖLW) and €125 billion globally in 2021 (IFOAM/FiBL), in addition to an impressive total of 2,765 exhibitors from 95 countries at BIOFACH and VIVANESS 2023.

Tina Andres, Chair of the Bund Ökologische Lebensmittelwirtschaft (German Federation of the Organic Food Industry, BÖLW): “We are caught between a paradigm shift and a polycrisis, and we need to provide the right answers now to deal with the crises affecting energy, the climate and biodiversity. Organics offers direct, functional and trailblazing answers to achieve a social and environmental transformation, and thus an agricultural and food industry that is suitable for the coming generations without overstretching the planet’s resources. With its slogan Paving the Path, BIOFACH is showing the way as the World’s Leading Trade Fair for Organic Food.
It sets the tone and serves as an anchor and a model for the entire sector. It is a place for innovative, committed business operators and visionaries to network, with a clear focus on ‘30 percent organic’ by 2030, and using positive, powerful examples to illustrate how we can shape the future differently.”

Petra Wolf, Member of the Executive Board, NürnbergMesse: “BIOFACH and VIVANESS are not only back in their February slot but also impressively demonstrated their role as an international sector gathering and a launch pad for the year’s activities during the past four days. The industry players here in Nuremberg showed themselves to be full of strength and strategies for the future. The positive atmosphere that was palpable in the exhibition halls was deeply moving and filled me with joy at a personal level. It is remarkable how rich, inspiring, solution-focused and forward-looking this sector is. Organic is the future!”

BIOFACH and VIVANESS Congress: Organic. Food Sovereignty. True Prices

The BIOFACH and VIVANESS Congress, with a total of 120 professionally polished individual sessions and high-calibre participants, attracted almost 8,000 delegates and once again proved to be a forward-looking forum for the sector. In addition to the keynote theme of “Organic. Food Sovereignty. True Prices”, with up to 125 interested listeners and participants in the individual sessions, the focus was also on questions of current market developments and trends, as well as the political and legal framework. The session on the international market situation, “Global Organic Market Overview”, as part of the BIOFACH Forum, drew the highest attendance in 2023 with 242 participants.

Extending the trade fair experience digitally

Around one in four of the participants in BIOFACH and VIVANESS 2023 also made use of the services offered by the digital event platform, most of them as hybrid participants. They attended in person, but also used the platform as a digital add-on before and during the combined trade fair. The Congress content will continue to be available after the event.

Save the date: BIOFACH and VIVANESS 2024, the next event in the series, will take place at the Exhibition Centre Nuremberg from 13 to 16 February 2024.

The outlook for consumption of fresh fruit and vegetables remains under pressure in the European Union. These are the conclusions from the latest consumption trends discussed in Freshfel Europe through a review of trends in Member States, covering 75 % of the EU population. Despite a very positive momentum for consumption growth, many barriers are severely impacting the move towards a healthier and more sustainable diet for European consumers.

The latest findings from the Freshfel Europe Consumption Monitor reveal that the average consumption for fresh produce stands at an average of 364 g/capita/day for 2021, a figure that could decline by ca 10 % in 2022 once the final data for last year is known. This is particularly worrying at it stays well below the minimum 400 gr. recommendation of WHO. These figures are driven by the low level of consumption by millennials and the youngest generations, which are tomorrow’s consumers. Under the difficult economic conditions, the consumption among the low-income population is also of particular concern. Informing and engaging with consumers to choose healthy, affordable and sustainable diets was identified as a priority not only for Freshfel Europe but also for retailer organisation EuroCommerce and the consumer organisation BEUC who attended the meeting to share their perspectives.

The economic crisis impacting all Member States following the war in Ukraine and growing protectionism in the world is severely impacting consumer purchasing power and limiting their food expenditure. In times of crisis, these consumers tend to move towards a less healthy diet, which is perceived to be more energy satisfactory and a cheaper food option. Freshfel Europe General Delegate Philippe Binard underlined, “Consumers have a basic misperception about fruit and vegetable prices on the shelf in supermarkets. Fruit and vegetables are the most affordable products and have also undisputed health and environmental assets. Price and value of fresh produce are both very attractive in the food assortment”. He added, “Compared to other food categories, rises in fruit and vegetable prices have been lower than the average inflation. A diet with 5 portions a day or half of the plate with fruit and vegetables can be achieved by EUR 1 or EUR 2 per person per day. Comparatively, for public expenditure of social security, the cost of unhealthy diets results to be twice as high of the total food market value, corresponding to EUR 6 trillion expenditure for social security in the EU according to the World Economic Forum”.

There is a need for the sector to bridge the gap between awareness of the benefits of fresh produce and concrete actions to be undertaken by authorities as well as by consumers. According to Eurostat survey, only 12 % of consumers across the EU reach their 5 portions per day and alarmingly 33 % do not eat fruit and vegetables every day. It is important now to build on the renewed interest of consumers during the COVID-19 pandemic to take time to prepare, cook and eat a wide diversity of fruit and vegetables.

Fresh produce has been demonstrated to be an essential segment of the food assortment and is part of the solution to the objectives of the European Green Deal (contribution to carbon neutrality and low CO2 emissions), the Farm to Fork Strategy (move towards a plant diet) and the EU Beating Cancer Plan (preventive role of fruit and vegetables for non-communicable diseases).

Mr. Binard commented, “Regretfully, policy makers fail to be coherent in the implementation of these strategies and lack ambition in their measures, which should use fresh produce as an essential driver for success for their strategies”. Efficient promotion policy towards generation Y (millennials) and Z as well as education programmes in schools for generation alpha are crucial. The sector also has an important role to play in accompanying consumers to convert their awareness of the health benefits of fresh produce into concrete eating behaviours. In addition, better communication with consumers on expectations regarding societal concerns, price and image misperception will remain key while providing attractive tastes, diversity and convenience of products. This is an essential sector’s responsibility to compete with other food categories.

The latest consumption trends indicate that consumption levels are in decline. The purchasing power of consumers is under pressure due to inflation and high household energy bills. This is changing purchasing patterns away from premium quality and organic products, towards searching for promotions and discount prices, as well as reducing purchase quantities. Mr. Binard emphasized, “In this changing environment it is important to continue to build value for our products despite price becoming the sole priority of consumers. The affordability of fresh produce needs to be reminded to consumers and put in perspective of other food as being a cheap and healthy option. Consumers will have also to take their share of the rising costs for producers and other stakeholders in the supply chain to guarantee profitability and survival of the essential fruit and vegetable sector.”

In 2021, the market size for fresh fruit and vegetables amounted to 75 Mio T out of which comprises 11,6 Mio T in Italy, 11 Mio T in Germany, 10 Mio T in France, 9 Mio T in Spain and 7,2 Mio T in Poland. The most consumed fruit in Europe are apples, bananas, oranges, tables grapes and peaches/nectarines, while blueberries is the segment that is experiencing the most dynamic growth in many members states such as Germany and Poland. For vegetables, tomatoes, cabbages, carrots, cucumbers and sweet peppers are the most consumed products respectively.

In their review of the latest drivers of consumption, Freshfel Europe members confirmed that price is predominantly influencing the decision of consumers in recent months across Europe and consumers are buying less alimentary items. Mr. Binard further clarified, “This trend is impacting the frequency and place of buying, where a concentration of purchase is occurring in the beginning of the month along with a reduction of ingredients and items purchased. Premium labels and organic sales are those segments declining more”. Besides, Association members also reconfirmed that consumers remain adamant to buy local and seasonal, are eager to be informed about origin, variety, method of production, sustainable practices and when appropriate preparation or consumption tips.

Freshfel Europe members remain confident that fresh produce consumption can be stimulated in the coming months by building partnerships across the supply chain with all actors, providing quality and affordable products, and giving confidence to retailers to build the share of the category as an essential part of a sustainable and healthy diet for European consumers in 2023.

Study reveals environmental benefits of StePac’s modified atmosphere packaging

Addressing the need for extensive reduction of greenhouse gas (GHG) emissions, StePac, L.A. Ltd. analysed supply chains it is closely involved with to assess how its advanced packaging preserves quality of fresh produce during handling, shipping, and storing, and by doing so reduces waste and saves GHG emissions.

The sustainable shelf-life extension packaging experts commissioned researchers at Wageningen Food & Biobased Research facility, Netherlands, to quantify the GHG emissions associated with the use of its Modified Atmosphere (MAP) products across numerous supply chains worldwide. Results exceeded expectations, with the MAP products demonstrating abilities to reduce CO₂ emissions dramatically.

The recent spate of global weather events, from crippling droughts to European heat waves, has pushed climate change worries to the very forefront of consumer concerns. CO₂ emissions are recognised as the leading GHG implicated in climate change. Moreover, food waste is a second major concern of today’s eco-savvy consumers, yet few discussions of food waste focus on its negative impact on GHG emissions.

“Food waste contributes c. 8 % of all GHG emissions associated with climate change, the biggest threat to our planet,” states Gary Ward, PhD, Business Development Manager for StePac. “By creating sustainable modified atmosphere packaging solutions which extend produce freshness often by 50 – 100 %, StePac has demonstrated through this research, that it helps lower GHG emissions by reducing waste in the fresh produce supply chain and often facilitating sea transport instead of air transport of produce to distant destinations. The reduction in GHG emissions far exceeds those generated in the full lifecycle of the packaging itself.”

Jan Broeze, PhD, Senior Scientist of Sustainable Food Chains at the Wageningen Food & Biobased Research, has developed a “field to fork” calculator to estimate greenhouse emissions associated with different aspects of fresh produce production and shipping. Calculations took into consideration the GHG emissions associated with the different plastic packaging solutions throughout the lifecycle including the end-of-life (incineration, landfill and recycling). It also included data provided by StePac pertaining to waste reduction based on research and commercial experience. Nine scenarios were examined, including melons from Honduras to the UK (Xtend^® Bulk), blueberries from Peru to China (Xflow^TM), stone fruit from Spain to Brazil (Xtend bulk), and broccoli shipped domestically in Brazil (XgoTM Retail).

Foremost, the results showed that GHG emissions related to plastics production, use and end-of-life are relatively small compared to other GHG emissions along the food supply chain. For example, in the shipping of melons from Honduras to UK, the cultivation, harvest, and postharvest handling represented 41 % of the total GHG emissions of 701 kg CO₂/ton of melons. Transportation represented 48 % of the GHG emissions. On the other hand, Xtend packaging represents only 3 % of the total CO₂ emissions and the end-of-life represents only 1 % of the total CO₂ emissions yet contributed significantly to reducing CO₂ emissions by minimising waste. This was typical of all of the scenarios evaluated.

In one example, shipping unwrapped Galia and Cantaloupe melons from Honduras to the UK in 25 + days, resulted in a high waste of nearly 18 %. Due to its low water-vapor transmission rate (WVTR), polyethylene packaging with MAP properties is unsuitable and can result in waste levels of 12.5 % or greater, mainly due to microbial decay. The use of Xtend packaging with relatively high WVTR levels that eliminate excess moisture plays a key role in reducing the waste in sea freight to a minimum of less than 3.5 %. This reduction in waste, when compared to polyethylene packaging, represents a reduction in 6 % of the GHG emissions or 940 kg CO₂ equivalents per container loaded with 20 tons of melons. In tangible terms, shipping four containers of melons in Xtend saves the equivalent annual CO₂ emissions produced by an average vehicle, estimated at 3020 kg.

“Global warming poses some of the greatest risk to the health of the planet we live on,” states Ward. “In order to combat it, we need to reduce GHG emissions. The outcome of this research demonstrates the value of our bulk and retail packaging in doing so by reducing waste in the fresh produce supply chain and facilitating sea as an alternative to air freight. Based on the research, StePac estimates that across all supply chains in which its packaging is used, it saved in excess of 100,000 tons CO₂ emissions in 2022—equivalent to the annual amount produced by 31,000 automobiles.

“This research clearly shows that StePac’s MAP solutions for fresh produce can contribute to reducing global GHG emissions by facilitating sea freight and by reducing waste in the supply chain,” attests Broeze. “The savings associated with their use far exceed the emissions generated in the life cycle of the packaging, establishing that they have a positive environmental impact.”

FruitSmart^TM has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West (8th to 10th March 2023).

Usage occasions for fruit juice are changing, with consumers increasingly viewing it as a permissible indulgence, and looking for new experiences. They are also seeking out products with additional wellness benefits, a need that micronutrient-rich juices are able to meet, particularly if fortified with other healthy ingredients. Mintel has highlighted functional benefits as a possible key to growth in the juice and juice drinks market.¹

Meanwhile, in an increasingly stressful world, consumers are turning to natural ingredients for self-care, with the global botanical-infused drinks market predicted to grow at a CAGR of 6.4% over the next ten years.² By formulating with botanicals, juice manufacturers can meet multiple needs, offering benefits such as energy and stress reduction, as well as novel flavors.

Working with 31 fruits, FruitSmart is a leading producer of juice concentrates and Not From Concentrates. It also has access to a wide range of botanical extracts, vegetable powders and flavors through its sister companies, Shank’s and Silva International.

At Natural Products Expo West, the Washington State-based company will highlight its capabilities to blend juices with botanicals, as well as other ingredients. Beverage concepts on show at the company’s booth (#N1447) will include:

An immunity drink combining apple, raspberry, cherry and blueberry juices with turmeric, ginger, acai and vanilla extracts
A blend of apple and beetroot juice with red and black pepper
A raspberry smoothie with protein and fiber

Wayne Lutomski, President of FruitSmart, said: “The positioning of fruit juices has undergone a fascinating journey. They were once seen as the ultimate health product, before concerns about sugar content and ultra-processing removed a little shine from the halo. In the new phase of their evolution, we’re going to see more products that combine a novel experience with sought-after wellness benefits. Blending juices with botanicals is a great way to meet this need and FruitSmart is the ideal partner to help you do it. We have the expertise and the resources to combine juices with botanicals, juices with flavors, juices with vegetable powders, and juices with other juices.”

¹Mintel ‘The Future of Juice and Juice Drinks: 2022’
²Fact.MR, 2023

Oranges

Global orange production for 2022/23 is estimated 5 percent lower to 47.5 million tons as lower production in the European Union and the United States is only partially offset by a larger crop in Egypt. Consumption and fruit going into processing are both down with the lower production. …

Please download the full report: www.nass.usda.gov

IFF announced it has entered into an agreement to sell its Flavour Specialty Ingredients (FSI) business to Exponent, a leading UK-based private equity firm, for USD 220 million in cash proceeds. FSI reports through IFF’s Scent division and is a leading manufacturer of synthetic and natural base aroma chemicals used in the flavour market. Cash proceeds from the transaction, net of taxes and expenses, will be used to reduce outstanding debt.

“Aligned with our strategy, we’re continuously evaluating our portfolio to identify opportunities to strengthen our financial profile,” said IFF CEO Frank Clyburn. “The sale of FSI will improve our capital structure while allowing us to focus on our core businesses to enhance growth and returns. We appreciate the contributions of our FSI colleagues, who have shared our commitment to quality and customer service. We will work closely with Exponent to have a successful transition and look forward to FSI’s bright future.”

IFF’s FSI is a leading manufacturer of specialty base aromas with a broad range of more than 1,000 aroma chemicals and natural extracts, which provide inputs primarily to the flavour market. FSI includes four dedicated manufacturing and distribution facilities at Teesside and Hartlepool, United Kingdom; Cincinnati, United States; and Pucheng, China, with additional points of distribution in Mexico, Brazil and Hong Kong. With approximately 340 employees, IFF’s FSI business serves more than 970 customers and generated more than USD 100 million in revenue over the last 12 months.

IFF and Exponent expect to close the transaction by the end of Q3 2023, subject to customary closing conditions. Centerview Partners LLC acted as financial advisor to IFF, and Cravath, Swain & Moore LLP provided legal support.

Updated orange production¹ forecast totals 316.23 million boxes

The third 2022-2023 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt, published on February 10, 2023 by Fundecitrus in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp² amounted to 316.23 million boxes of 40.8 kg each, a volume 0.7 % higher than the projected scenario in December 2022. This increase is mainly due to the production of the Pera Rio variety, whose harvest is close to the end with higher-than-expected yield. The heavy rains that occurred in the last two months could have further expanded the crop yield, since they contributed to the growth and weight increase of oranges. However, the highly frequent and intense rainfall (many in the form of storms), also significantly intensified the premature fruit drop, offsetting the positive effect of weight gain. This was especially true for the late varieties, as most of these cultivars had not been harvested when the heavy rains started …

Please download the complete forecast under: www.fundecitrus.com.br/pdf

¹Hamlin, Westin, Rubi, Valencia Americana, Seleta, Pineapple, Alvorada, Pera Rio, Valencia, Valencia Folha Murcha and Natal.
²Department of math and science, FCAV/Unesp Jaboticabal Campus.

Fooditive, the precision fermentation specialist, has become a signatory to a new agreement outlining non-binding principles for how businesses should conduct themselves in outer space.

The Washington Compact on Norms of Behavior for Commercial Space Operations was formalised on Wednesday 8 February 2023 in Washington D.C. and has been signed by 53 individuals, organisations and companies. The compact is similar to the Artemis Accords, which were drawn up to ensure governments behave responsibly in space, but is applicable to companies and civilians instead.

Fooditive, which develops innovative, sustainable plant-based ingredients, is the first, and currently the only, signatory from the global food production sector. CEO and Founder Moayad Abushokhedim travelled to the US to sign the compact, which has now been submitted to the United Nations Committee on Peaceful Uses of Outer Space.

Fooditive has taken an interest in the future of space exploration for several years already. It is currently developing a 3D printing technology which can produce food from waste plastic, called BioPrint. It is planned to be ready for use in time for the first mission to land humans on Mars, which is expected to launch in the late 2030s or early 2040s.

Creation of the Washington Compact was spearheaded by the Hague Institute for Global Justice, a non-profit organisation that promotes peace, security and justice. Its President, Lady Sohair Salam, also sits on Fooditive’s Advisory Board.

Mintel, the experts in what consumers want and why, has announced Global Packaging Trends for 2023, featuring a PESTEL analysis^* that explores the macro-environmental factors impacting the packaging industry in 2023 and beyond.

David Luttenberger, CPPL, Global Packaging Director at Mintel, examined the political, economic, social, technological, environmental, and legal factors impacting global packaging evaluations, planning, and decision-making: “The decision to use a PESTEL analysis was based on the fact that currently there are so many extraordinary outside influences on package innovation and the packaging supply chain. Pressures from the environmental perspective, the conflict in Ukraine, global inflation, social issues, legal challenges, extended producer responsibility, and other forces mean packaging must navigate new and more challenging routes to market. The PESTEL format enables us to succinctly identify the opportunities and present clear recommendations to retailers, brand owners, and package manufacturers.”

Economic factors impacting packaging

“Economic uncertainty and the associated rising cost of goods have forced consumers to rethink budgets and discretionary spending. Across categories, brands are tapping messaging, technology, and retail strategies to show consumers how packaging can stretch a budget.

“Consumers will look to brands to help them overcome economic-induced stresses with products and packaging that mesh with purchasing abilities and reflect value without compromise. Offering packaging that represents financial value propositions, while not compromising quality, convenience, freshness, safety, and environmental responsibility, will be a differentiator in 2023 and beyond.”

Social factors impacting packaging

“From food shortages and ethical sourcing to responsible water and land use, consumers want to know more about the products they buy and the brands that produce them. In addition to achievements, brands and package manufacturers must be transparent about their weaknesses. Consumers are pursuing transparency through clearer labeling and what those claims mean for the greater good.

“In the future, packaging will paint a picture of a brand’s equity, which increasingly includes social and environmental capital. Consumers want to hear what companies have to say on controversial topics related to diversity, inclusion, and equity.”

Legal factors impacting packaging

“A myriad of laws have been enacted to protect consumers from deceptive or fraudulent business practices. New rules around the use of plastics and pollution-causing materials, as well as protecting human and planetary health, will greatly affect consumers. To get ahead and stay competitive, companies must get a firm grip on current and future legislation around plastics, PFAS, and EPR.”

“Consumers will rally behind legislation that benefits the environment. Their support will spur additional bans which will put significant cost pressures on manufacturers in their quest to meet mandates and find suitable, though more costly, alternatives.”

Packaging perspective of Mintel’s 2023 Global Trends

also discusses the packaging industry implications of the 2023 Global Food and Drink, Beauty and Personal Care, and Household Care Trends, including the future of packaging within these industries.

“The macro factors impacting packaging are universal across all end-use categories, including what my colleagues outline in Mintel’s 2023 Global Food and Drink, Beauty and Personal Care, and Household Care Trends. How the challenges manifest within each category varies, but the data, insights, and expert recommendations are applicable and actionable across all end-use categories, package formats, and regional markets,” continued Luttenberger.

Food and drink packaging trends

“Although costs of living are rising globally, consumers will not be motivated solely by low prices in 2023. They will find value in affordable food and drink that promises clarity, nutrition, and versatility. Package manufacturers must enable clear communication of added-value nutritional content and provide efficient portioning and product preparation. Clean packaging designs that highlight natural ingredients and health benefits will stand out to shoppers. In the future, brands seeking to be trusted partners in the kitchen need to take energy consumption into account and deliver packaging that enables energy-efficient cooking.”

Beauty and personal care packaging trends

“Post-pandemic consumers are seeking experimentation, social responsibility, and value from brands in-store and online. Package manufacturers must deliver physical, emotional, visual, digital, and environmental attributes that mesh with consumers’ changing lifestyles. Packaging remains not only a constant but an integral part of the beauty consumer experience—whether through new eco-responsible structures and materials, 100 % product evacuation dispensing systems, messaging about eco-attributes, or messaging about a brand’s values. Companies must create strategies that embrace next-generation package technologies to connect with consumers at retail, at home, and in any/all channels they prefer.”

Household care packaging trends

“The inward focus on one’s self and the planet has become intertwined with saving money in the household care space. That triad of forces has created new opportunities that will redefine the definitions of responsibility and value. Companies must invest in innovations that optimise such parameters as cube efficiency, weight reduction, materials management, extended shelf-life, and end-of-life or second-life scenarios. The key to delivering the next generation of household care packaging will be simple design, convenient dispensing, and an overt display of environmental and social responsibility.”

^*A PESTEL analysis is a framework used to analyse and monitor the macro-environmental factors that have an impact on an organisation, company, or industry examining the Political, Economic, Social, Technological, Environmental and Legal factors impacting global packaging evaluations, planning and decision-making.

One of the leading plant-based food and beverage companies expands footprint for innovation and to increase manufacturing capabilities, double business by 2025 compared to 2020

SunOpta, a U.S.-based, global pioneer fueling the future of sustainable, plant-based and fruit-based food and beverages, announced the opening of its new plant-based beverage production facility in Midlothian, Texas, bringing up to 175 new jobs to the area. The new mega facility will manufacture the company’s entire suite of plant-based milks and creamers, along with tea and other products. Various package sizes and configurations will be produced including 16-ounce and 32-ounce packages typically used in food service, shelf-stable retail, and e-commerce for plant-based milk products, and 330-milliliter packages used primarily in high-protein nutritional beverages.

“This plant is an important part of SunOpta’s long-term goals and a powerful next step in our company vision,” said Joe Ennen, CEO of SunOpta. “The fully-equipped and state-of-the-art facility will enhance our manufacturing and supply chain capabilities. In addition, through innovation and our dedication to sustainability, we can respond to the increasing nationwide demand for plant-based food and beverages.”

By 2025, SunOpta aims to double its plant-based business and has invested nearly USD 200 million in its plant-based production capacity in the last three years to support the accelerated growth and developing demand for plant- based milk alternatives. This new Midlothian plant will add capacity and new capabilities to accelerate growth and reduce production costs to serve and meet the growing needs of SunOpta’s customers.

Designed with SunOpta’s sustainability objectives in mind, the new Midlothian plant will reduce carbon emissions, conserve water, effciently utilise power and use recycled materials. With the plant strategically placed in Texas, SunOpta will significantly reduce emissions through lower transportation usage. The plant’s regional location will reduce more than 15 million freight miles annually and save 59 million pounds of carbon emissions. In addition, the facility is equipped with water reuse equipment that can save up to 20 million gallons of water a year, an energy-effcient HVAC system that reduces energy consumption by 45 %, LED lights and water heaters that reduce power usage by 95 %, and offces and labs constructed with at least 40 % recyclable materials.

As of now, the new production facility has 285,000 square feet, with the capacity to expand to 400,000 square feet to take on future growth. When fully expanded, the facility will be SunOpta’s largest plant for plant-based food and beverages. The new Midlothian site is located at 4126 Power Way, Midlothian, Texas 76065. In combination with SunOpta’s plants in California, Minnesota, and Pennsylvania, the Texas location creates a competitively advantaged, ‘diamond-shaped’ national network for national distribution.

SunOpta works closely with the City of Midlothian and other key partners to minimise the environmental footprint of the manufacturing process.

SIG announced another industry first for responsible sourcing by purchasing 100 % of the aluminium for SIG aseptic carton packs with certification to the Aluminium Stewardship Initiative (ASI) standards globally from January 2023. SIG is the only packaging provider to offer aseptic cartons with ASI-certified aluminium and enable customers to include the ASI label on its packs.

SIG has led the way in offering the world’s first packaging materials without an aluminium layer for aseptic cartons since 2010, including a full barrier solution without an aluminium layer launched in 2022. But these are not yet available in all formats and many of SIG’s aseptic carton packs still require an ultra-thin layer of aluminium foil to protect the food inside.

Through ASI certification, SIG is demonstrating its commitment to source aluminium for its packs responsibly. ASI sets leading standards for responsible aluminium production and sourcing, covering a broad range of ethical, environmental and social topics, including specific limits on carbon emissions in the production of aluminium.

By requiring all its aluminium suppliers to meet ASI standards, SIG is helping to improve performance in supply chains and drive lower-carbon aluminium production. This in turn supports reductions in the value chain carbon footprint for SIG and its customers.

All Oranges 16.0 Million Boxes

The 2022-2023 Florida all orange forecast released by the USDA Agricultural Statistics Board is 16.0 million boxes, down 2.00 million boxes from the January forecast. If realised, this will be 61 percent less than last season’s final production. The forecast consists of 6.00 million boxes of non-Valencia oranges (early, mid-season, and Navel varieties) and 10.0 million boxes of Valencia oranges. A 9-year regression has been used for comparison purposes. All references to “average”, “minimum”, and “maximum” refer to the previous 10 seasons, excluding the 2017-2018 season, which was affected by Hurricane Irma. Average fruit per tree includes both regular and first late bloom …

Please download the full citrus crop production forecast: www.nass.usda.gov

Aiming to provide fresh insights towards the company’s journey to develop the most sustainable food package

Tetra Pak has commenced ground-breaking research towards advancing fibre-based sustainable food packaging, in collaboration with MAX IV – the most modern synchrotron¹ radiation laboratory in the world. The research aims to uncover fresh insights into the nanostructure of fibre materials, with the first application to optimise the composition of materials used for paper straws.

This is the very first industrial research and development experiment at ForMAX, a brand new research station dedicated to studying materials from the forest, located at the MAX IV Laboratory in Lund, Sweden.

As the global demand for safe, nutritious food intensifies, and the scarcity of raw materials increases, the need to develop more sustainable packaging solutions that use less of these scarce resources has become urgent. New materials based on paper will bring novel opportunities, but they need to remain food safe, recyclable, be more durable against liquids and humidity, while meeting the increased sustainability demands.

Eva Gustavsson, Vice President Materials & Package, Tetra Pak, says: “A fundamental understanding of the structure and properties of materials is crucial as we work towards developing the package of the future. Our ambition is to provide the world’s most sustainable food package, and experiments at ForMAX will clearly support us in this mission.

“The package of the future needs to be fully recyclable and have a low environmental impact. Using renewable materials and increasing the use of fibre-based material within packages will be vital. With this research, Tetra Pak is helping to uncover fresh insights into plant-based materials as a basis for future innovations.”

Kim Nygård, Manager, ForMAX beamline, MAX IV says: “The experiment conducted at ForMAX is a milestone for both academia and industry. The research station is the first of its kind and will facilitate both fundamental and applied industrial research on how new, sustainable materials can be used going forward. We are proud to support Tetra Pak in its development of sustainable packaging materials for the future.”

About Tree search The construction of ForMAX has been funded by the Knut and Alice Wallenberg Foundation, and the operating costs are funded by the industry through Treesearch, a national collaborative platform for academic and industrial research in new materials from the forest. As an industrial partner in Treesearch, Tetra Pak is one of the initiators and facilitators of ForMAX.

¹Synchrotron radiation is the electromagnetic radiation emitted when charged particles travel in curved paths perpendicular to their velocity

The Sidel Group expands its offering in state-of-the-art labelling technologies and broadens its reach in key market segments. This will ignite a further phase of international development for Makro Labelling Srl, an innovator and leader in the field.

We are excited to be able to offer enriched labelling expertise and even greater flexibility to our customers, strengthening our position in labelling solutions and broadening our reach in dynamic markets such as wine, spirits, food, home and personal care. We will capitalize on the success already reached by Makro Labelling built on expertise, innovation and operational agility. The low and medium- speed modular labelling machines made by Makro will complement our leading higher-speed technologies that are manufactured in our factory in Mantova, Italy and integrated into Sidel’s packaging lines. We extend a very warm welcome to all Makro Labelling employees now joining the Sidel Group”, said Monica Gimre, CEO & President at Sidel.

Sidel has been developing labelling solutions for the past 40 years. It is present in Mantova with its own labelling plant where it has advanced its labelling technologies, reaching speeds of 90,000 containers per hour, that are well-integrated into Sidel’s complete lines and Super Combi series.

New phase of development and growth

“Joining forces with Sidel is an opportunity for further development and growth for Makro Labelling. After the acquisition, Makro will maintain its full autonomy as a unit of the Sidel Group and will continue to operate independently from its current headquarters. At the same time, we will be able to leverage and develop interesting synergies, exchange best practices, and offer an even richer experience for our employees and a broader portfolio to our customers. We are excited to embark on this new chapter of our adventure”, said Simone Marcantoni, Managing Director at Makro Labelling.

Makro Labelling is a modular labelling machine company that was founded in 2009 by five partners who are still forerunners in the company today and bring 30 years of experience to the table. Makro’s machines can label up to five items per bottle in cold glue, hot glue, self-adhesive, and combination versions. Sidel’s pairing with Makro, a company which has grown rapidly with worldwide reach, offers a key opportunity for both parties. The company is based in Goito (Mantova, Italy) and employs over 120 people.

The use of vitamins, minerals, and dietary supplements (VMS) among Americans is on the rise. According to new research from Mintel, among the 78 % of Americans who are vitamin¹ users, a third (34 %) have increased their usage since the start of the COVID-19 pandemic, including nearly half (47 %) of Millennials. In line with consumers overall, Millennials say supporting their overall physical health (66 %) and immune system (62 %) are the top two reasons for VMS use. However, Millennials (43 %) prioritise VMS use to support their mental well-being more than consumers overall (34 %).

While sales of VMS surged during the pandemic, increasing an impressive 22 % between 2019-20 to reach USD 31.52 billion in 2020, growth leveled out in 2022 when sales grew an estimated 4.1 % to reach USD 35.64 billion. Sales are set to grow a further 5 % in 2023 when the market is expected to hit an estimated USD 37.44 billion.

Dorothy Kotscha, Health and Wellness Analyst, Mintel Reports US, said: “While the pandemic negatively impacted multiple areas of consumers’ lives, the shift it created in how consumers view and approach their health has benefitted health and wellness brands, particularly within the vitamin, mineral, and dietary supplements (VMS) space. Immune health concerns no longer only hold seasonal significance and consumers have a heightened focus on the importance of both physical and mental well-being. As greater attention is placed on one’s mental health, VMS brands can tap into this trend by focusing on formulas that contain brain-boosting and mood-regulating ingredients such as magnesium, vitamin D, curcumin, and L-theanine.

“Our research shows that consumers are taking lessons learned from the pandemic to create health routines around VMS products; however, there are signs of fatigue within the market. Usage of multivitamins, for example, has remained flat over the past year, indicating that interest is being directed elsewhere. Brands will need to focus on innovation and emerging health concerns in order to embrace changing consumer sentiment. Ingredient transparency will be increasingly important as consumers seek to understand the role ingredients play in their VMS products.”

Consumers show interest in single-letter vitamins and supplements

The majority of consumers take some sort of vitamin or supplement: 78 % take a vitamin and 64 % take a supplement. While use of vitamins remained flat over the past two years (77 % in 2021), usage of supplements increased by 13 percentage points, up from 51 % in 2021. Specifically, single-letter vitamins and mineral supplements have seen a gradual uptick in usage over the last five years: single-letter vitamin use increased from 47 % in 2018 to 52 % in 2022, while mineral supplement use increased from 33 % to 42 %. Mintel research shows that consumers are looking to optimise their health by focusing on vitamins and minerals they may be lacking for a more personalised approach, rather than a one-size-fits-all multivitamin.

“Customisation and personalisation are more important than ever as consumers are increasingly interested in broadening their approach to health. Single-letter vitamins may erode the widespread usage of multivitamins as consumers desire greater control over their VMS regimens. Major VMS players should take a close look at ways to offer customised products in a variety of formats and distribution channels in order to optimise the way that they meet their customers’ unique needs,” concluded Kotscha.

¹Including multivitamins (products that contain a combination of vitamins in one), and one- and two-letter vitamins (products that contain only one or two specific letter vitamins such as vitamin C tablets)

The free annual Trend Report published by FRUIT LOGISTICA provides expert analysis of the industry’s most important trends and key developments and is now available for download on the website.

One day before the start of FRUIT LOGISTICA, which takes place in Berlin from 8 to 10 February, the leading trade show for the fresh produce business publishes ist Trend Report. It discusses the challenges of the fruit and vegetable industry and contains free and valuable information about the future and what it means for businesses.

Entitled “What next for fresh produce? Key trends for the fruit and vegetable business in 2023”, the report contains a series of interviews about important topics like cost inflation, climate change, ethical trade, food waste, branding, category growth, and the application of new and exciting technologies.

The exclusive, in-depth interviews feature experts who understand the industry’s most significant trends, the challenges those trends present, and how companies can take advantage of them.

The FRUIT LOGISTICA Trend Report is now available for download on the website.

Bayer announced a partnership with French company M2i Group to supply fruit and vegetable growers around the world with pheromone-based biological crop protection products. Through the agreement, Bayer will become the exclusive distributor of select M2i products targeting lepidoptera pests in crops that include stone and pome fruits, tomatoes, and grapes.

M2i Group is the leader in pheromone production in Europe and has expertise in developing, formulating, and manufacturing complex molecules. Bayer will integrate M2i’s pheromone products, including M2i’s innovative press application technology, into a complementary system of digitally enabled solutions that include pest monitoring tools to advise growers on pest pressures and application timelines, and other synthetic and biological products tailored to grower needs.

“Tailored solutions that meet growers’ demands for safe and effective products with low or no residue are an important part of Bayer’s biological portfolio,” said Jens Hartmann, Regional Head for Europe, Middle East, and Africa (EMEA). “Bringing together M2i’s pheromone products with digital monitoring applications and Bayer’s existing biological portfolio will enable growers to apply the right product at the right time within a holistic approach that benefits their operations.”

M2i’s expertise in pheromone crop protection has allowed the company to utilise biomimicry to develop innovative methods that fight pests by attracting and trapping them or interrupting mating behaviors. These integrated pest management products ensure that pest populations are maintained at manageable levels.

“M2i Group is excited to work with Bayer and to bring our sustainable crop protection products to more growers around the world,” said Phillippe Guerret, CEO of M2i. “Pheromones present an efficient and economical method of crop protection, as they are selective, non-toxic, and naturally avoid the development of resistance. M2i’s patented technology leverages innovative application devices, and reliable linear release to bring the potential of pheromones to fields across the world.”

Bayer launched Vynyty Citrus^®, its latest biological and pheromone-based crop protection product in 2021. Vynyty Citrus^® is the first such product on the market that is formulated with pheromones and natural pyrethrum to control pests in citrus fruits. M2i’s products will continue to build on Bayer’s pheromone-based biologicals product line.

With the recent appointment of Frédérique Ries MEP as rapporteur for the Packaging and Packaging Waste Regulation revision, ACE sets clear industry asks for their sustainable packaging

The Alliance for Beverage Cartons and the Environment, ACE, welcomes the appointment of Frédérique Ries MEP (Renew Europe, Belgium) as rapporteur for the Packaging and Packaging Waste Regulation (PPWR). While the beverage carton industry supports the European Commission’s vision that by 2030 all packaging should be recyclable and/or reusable – as demonstrated by the sector’s Roadmap to 2030 and Beyond – we consider the following additions to the draft legislation as essential to meet the goals of an ambitious PPWR revision and look forward to an open dialogue with our stakeholders in the EU institutions:

1. The need for a 90 % mandatory collection target
The first step to recycling is collection. The industry needs enabling conditions to ensure beverage cartons are recycled at scale by 2035. A mandatory collection target for packaging formats would provide predictable packaging waste flows that would incentivise investments in recycling infrastructure and technologies.

2. Exemption from reuse targets for microbiological sensitive products
Microbiological sensitive products that cannot maintain their qualities through the addition of preservatives (i.e. 2011 juice directive) need to be packed in aseptic packaging to maintain the hygiene and nutritional value of the product. This is especially important for products with a long shelf life. ACE believes mandatory reuse targets should exempt sensitive beverages with these specific needs.

3. Feasibility assessment of the recycled content targets for contact sensitive packaging The European Commission’s proposal defines recycled content targets for contact sensitive packaging of respectively 10 % and 50 % by 2030 and 2040. ACE members are keen to include recycled plastic in their cartons provided it is available on the market at an economically viable price and authorised for use in food contact applications. These two conditions are currently not met at scale. ACE expects that ambitious recycled content targets included in the PPWR will make market availability even more challenging, therefore, we encourage the European Commission to re-assess the availability of such recycled content prior to the enforcement of these targets.

To help mitigate the challenge of the availability of recycled content on the market, an equivalent should be established between biobased/renewable plastic content and recycled plastic content as sustainably sourced renewable materials are a low-carbon, circular and food safe solution.

4. Design for Recycling (DfR) Guidelines – need for sound, technical input by industry
DfR Guidelines are technical documents that need to be evidence-based, robust and take account of industry innovation. The beverage carton industry’s latest DfR Guidelines1 provide expert recommendations to optimise their recyclability. To ensure DfR Guidelines duly reflect in-depth technical knowledge and latest innovation, it is important to include experts from the industry and technical institutes in the development of the DfR Guidelines.

We call for The European Commission to mandate CEN (The European Committee for Standardisation) to develop the DfR Guidelines. As an alternative, the creation of a stakeholder/industry advisory body to help with the development of the delegated acts would be necessary.

Beverage cartons are a sustainable and essential packaging solution allowing the safe transport, storage and use of sensitive products such as milk, plant-based products and juice (beverage cartons pack ca. 75% of milk and 59% of juice in the EU2). Their composition and lightness allow easy transport and long shelf life. Beverage cartons have the lowest carbon footprint in their category of milk and juice as demonstrated by several LCA studies, including by NGOs.3

1 Beverage carton industry guidelines, 2022
2 Roland Berger: Impact assessment study of an EU-wide collection for recycling target of beverage cartons (2022); 2018 Liquid Fruit Market Report
3 Supporting evidence – Environmental performance of beverage cartons, Circular Analytics, https://www.beveragecarton.eu/news-and-resource-centre/publications/); ZeroWaste Europe https://zerowasteeurope.eu/wp-content/uploads/2020/12/zwe_reloop_report_reusable-vs-single-use-packaging-a- review-of-environmental-impact_en.pdf.pdf_v2.pdf?utm_source=POLITICO.EU&utm_campaign=edf8c1d17b- EMAIL_CAMPAIGN_2022_10_24_02_44&utm_medium=email&utm_term=0_10959edeb5-edf8c1d17b-190996081

You can learn more about the benefits of beverage cartons on ACE’s website.

As per the report by Global Market Insights, Inc. “Worldwide Processed Fruits & Vegetables market was valued USD 320 billion in 2022 and will surpass a revenue collection of USD 585 billion by 2032 with an annual growth rate of 5.5 % over 2023 to 2032.”

In addition, the accelerating consumer inclination towards a healthy lifestyle and the subsequent rise in the popularity of veganism globally are likely to propel market growth over the forecast period.

The COVID-19 pandemic impacted the industry quite negatively due to stringent lockdowns and supply chain disruptions. However, the potential side effects of SARS-COV-2 on the human immune system encouraged many people to increase their fruit and vegetable intake, which, in addition to the flourishing retail sector, is helping the industry’s revival.

Moreover, the major players in the industry have been focusing on diversifying their product ranges by strategically associating themselves with leading food manufacturers to meet consumer expectations and strengthen their business standing in the market, thus creating a positive growth outlook for the processed fruits and vegetables industry.

For instance, in February 2022, Sysco Corporation, a premier food distribution & marketing firm, completed the acquisition of The Coastal Companies, a leading distributor and processor of fresh produce to extend the company’s customer reach while bolstering its ready-to-eat capabilities.

The processed fruits & vegetables market has been bifurcated in terms of type, product, processing equipment, and region.

Based on type, the industry has been bifurcated into fruits and vegetables. The vegetables segment is estimated to amass substantial gains by 2032 on account of the increased cognisance of the benefits of consuming nutrient-rich healthy food on human health and well-being. Also, significant demand for organic vegetables among the vegan population is fueling segment growth.

With respect to the product, in 2022, the frozen fruits & vegetables segment garnered about USD 14 billion in revenues. The segment growth can be attributed to the convenience, freshness, sensory quality, nutrient retention, and extended shelf-life associated with frozen fruits and vegetables. Besides, the expanding cold storage infrastructure due to the increasing rollouts of food security initiatives is set to boost frozen fruits & vegetables demand.

Under processing equipment, the processing equipment segment was valued at USD 99 billion in 2022 and is foreseen to depict remarkable growth through 2032. Processing equipment helps maintain the flavour, colour, texture, and nutrition while increasing the shelf-life of perishable fruits and vegetables. The surging availability of fully automatic and semi-automatic equipment used in the fruit and vegetables processing industry is also driving the segment growth.

In the regional context, in 2022, the processed fruits & vegetables market in Europe clocked more than USD 95 billion. The imports of processed fruit and vegetable are anticipated to grow substantially in the European region. Also, the positive outlook of the retail sector in the UK has resulted in an increased demand for packaged and ready-to-eat food, thus, fostering the regional market growth.

Meanwhile, the processed fruits & vegetables industry in Latin America exceeded USD 30 billion in revenue in 2022 as a result of rising urbanization and snowballing organised markets in the rural sector of developing economies of the LATAM region.

The Processed Fruits & Vegetables market consists of U.S. Foods, Sysco Corporation, Total Produce, Dole Foods, Bonduelle, and Agrana

Source: https://www.gminsights.com/industry-analysis/processed-fruits-and-vegetables-market

Indena’s Quercefit^® is an innovative 100 % food-grade delivery system of quercetin based on Phytosome^® technology, which optimises quercetin bioavailability (up to 20 times and in the range of a diet rich in vegetables and fruits) with dose linearity. It has been proven to be an effective natural help to manage early stage conditions of COVID-19, in combination with standard care.

Although the emergency due to the pandemic is luckily decreasing at a global level, COVID-19 continues to be the focus for several scientific analysis. Quercetin Phytosome^® has been the object of several human studies in the last two years¹ – the most recent one issued in January 2023² – which demonstrated that this ingredient, in combination with standard care, when used in early stage of COVID-19, could aid in ameliorating the early conditions and helps keeping the immune system strong, mildening the symptoms and optimising the timing of molecular test conversion from positive to negative.

The most recent study involved a larger group of subjects (100 subjects consisting of 50 people in the quercetin group and 50 ones in the control group) completing the preliminary data anticipated and published in 2021.

Antonella Riva, Head of Product Innovation and Development & LCM of Indena S.p.A, commenting the study “Quercetin as a possible complementary agent for early-stage COVID-19: Concluding results of a randomised clinical trial” by Di Pierro et al., explains: “This randomised clinical trial investigated the possible adjuvant effect of an oral quercetin supplementation in mild to moderately symptomatic COVID-19 outpatients. The results revealed that subjects who received quercetin in addition to standard care, cleared the virus better (tested negative for SARS-CoV-2) and had milder symptoms as compared to the people who received the standard care alone. Moreover, participants in the quercetin group also showed statistically significant improvement in the serum levels of inflammatory biomarker LDH. Also the outcomes of our last study then – adds Riva – suggest possible quercetin supplementation effectiveness in the early-stage mild to moderately symptomatic COVID-19 outpatients and may help in optimising the clearance of the SARS-CoV-2 infection, mildening of the symptoms and modulation/control of the host’s inflammatory response. The study also supports the safety of quercetin supplementation in subjects with COVID-19 which has an unpredictable and complex course and hence may be potentially used as an adjuvant alongside routine care in the management of mild to moderate symptoms of COVID-19”.

“We keep devoting resources to clinical research with the aim to get stronger and stronger scientific evidences about Indena’s ingredients. We’re very happy and proud to see such results from our Quercefit^® and to give our contribution in helping people’s health which has had to face one of the most serious pandemics in recent years” adds Stefano Togni, Chief Commercial Officer of Indena S.p.A.

Quercetin, a flavonol not naturally present in the human body, is the most abundant polyphenol in fruits and vegetable and is widely used as a dietary supplement to boost the immune system and in general to promote a healthy condition. Quercetin is characterised by crucial pharmacological properties including, antioxidant and immune-protective effects, which allows it to be a potential candidate to support all unpleasant conditions.

¹Di Pierro et al., Possible Therapeutic Effects of Adjuvant Quercetin Supplementation Against Early-Stage COVID-19 Infection: A Prospective, Randomized, Controlled, and Open-Label Study, International Journal of General Medicine 2021:14 2359–2366. https://www.dovepress.com/possible-therapeutic-effects-of-adjuvant-quercetin-supplementation-aga-peer-reviewed-fulltext-article- IJGM https://pubmed.ncbi.nlm.nih.gov/34135619/
Di Pierro et al., Potential Clinical Benefits of Quercetin in the Early Stage of COVID-19: Results of a Second, Pilot, Randomized, Controlled and Open-Label Clinical Trial, International Journal of General Medicine 2021:14 2807–2816. https://www.dovepress.com/potential-clinical-benefits-of-quercetin-in-the-early-stage-of-covid-1-peer-reviewed-fulltext-article-IJGM Rondanelli et al., Promising Effects of 3-Month Period of Quercetin Phytosome^® Supplementation in the Prevention of Symptomatic COVID-19 Disease in Healthcare Workers: A Pilot Study 2022: 12 66 https://pubmed.ncbi.nlm.nih.gov/35054459/
²Di Pierro et al., Quercetin as a possible complementary agent for early-stage COVID-19: Concluding results of a randomized clinical trial, Front. Pharmacol. 13:1096853. doi: 10.3389/fphar.2022.1096853

Twenty-one years after Monster Energy first ripped onto the scene and changed the beverage industry forever – it’s finally here: Monster Energy Zero Sugar.

With a full launch in Q1 of 2023, consumers can finally enjoy the amazing taste of the flagship original Monster Energy Green… but without sugar.

With a re-tooled energy blend, an innovative new sweetener system and years of trial and error, Monster’s team of mad scientists finally perfected a concoction that is 100 % Monster and 0 % sugar. Primed with 160mg of caffeine – like its predecessor – Monster Energy Zero Sugar helps fight fatigue, improve mental performance and focus, and motivates you to work (and play) harder.

GNT has published externally verified data showing it reduced the average carbon footprint of its plant-based EXBERRY^® Colouring Foods by 19 % in the first year of its sustainability plan. The company becomes the first colouring foods supplier to issue a Greenhouse Gas Verification Statement as it aims to become the leader in its field on sustainability.

The statement details GNT’s carbon footprint from 2019 to 2021. The auditor SGS verified the emissions data according to the internationally recognised ISO14064 standard, which includes emissions from carbon dioxide, methane, and nitrous oxide across six different reporting categories. As a result, the company can now provide comprehensive, benchmarked information on EXBERRY^® Colouring Foods’ organisational footprint to customers.

In 2022, GNT announced that it plans to achieve a total of 17 sustainability targets over the course of the decade. These include cutting the environmental footprint for EXBERRY^® product ranges by 25 % between 2020 and 2030 as well as reducing its factories’ CO2-equivalent emissions by at least 50 %. The new figures show the company is making significant progress toward those aims. Production volumes saw a double-digit increase between 2020 and 2021, but GNT’s overall carbon footprint remained flat. This meant the average footprint per kilogram of EXBERRY^® Colouring Foods decreased by nearly a fifth over the course of the year.

Rutger de Kort, Sustainability Manager at GNT Group, said: “We’re committed to setting new standards on sustainability and the Greenhouse Gas Verification Statement highlights the work we’ve done so far. This external verification for our emissions data enables us to build trust and communicate our efforts in a truly transparent manner.”

The Greenhouse Gas Verification Statement shows GNT’s total carbon footprint dropped by 3,427 metric tons to 38,656 between 2019 and 2021. This is largely due to the use of green electricity at its production sites, which represents an important step in its efforts to reduce CO2-equivalent emissions at its factories by 50 %. The biggest contributors to GNT’s carbon footprint are direct emissions from natural gas and indirect emissions related to the purchase of heat and steam. Emissions related to purchased goods – such as raw materials, ingredients, and packaging – and waste streams are also important factors.

Rutger de Kort added: “The move to green electricity has delivered major improvements, but we need to go further to achieve our goals. Our main focus now is trying to end our reliance on gas to generate heat and steam. We’re already working on ways to electrify the process, including the use of industrial heat pumps and other new technologies, such as filtration. We’re also using the new data to identify further possibilities to cut our carbon footprint in areas including transportation and purchased goods.”

Suitable for almost any food and drink application, EXBERRY^® Colouring Foods are made from non-GMO fruits, vegetables, and plants using physical processing methods. The crops are grown by farmers working as part of GNT’s vertical supply chain using sustainable methods.

Britvic, one of the largest companies in the world in the non-alcoholic beverage sector, announces the adoption of SIG’s PAC.TRUST solution for the digitisation of its laboratory analysis processes at its operations in the Brazilian states of Ceará and Minas Gerais. Britvic will adopt the Laboratory Information Management Systems (LIMS) and Digitalisation modules of the PAC.TRUST solution, enabling traceability of internal processes in minutes.

The solution is a tool to digitise monitoring and quality records at the three plants of the Britvic group in Brazil, located in Astolfo Dutra and Araguari (MG), as well as Aracati (CE). With PAC.TRUST in operation, Britvic strengthens and brings more agility to its quality control processes, eliminating the need to convert physical records to multiple spreadsheets, and providing more security to information within the respective plants. This digitisation minimises errors and deviations due to incorrect records caused by duplicate data entries. PAC.TRUST also allows Britvic to reduce the time in simulations and effective traceability actions, to simplify audits, and to bring even more reliability to all processes involved in the supply chain, reinforcing its commitment to product quality and its growth strategy.

SIG’s modularised PAC.TRUST solution helps SIG customers to have complete visibility of the production chain per package. For Britvic, SIG used two modules of the PAC.TRUST solution, LIMS and Digitalização (Digitisation). The solution was installed in 2022 and has already brought several benefits to the company, such as a 40 % reduction in quality data analysis time, an increase in the level of information security with data storage redundancy, a 75 % reduction in weekly record checking time and 8x faster traceability, providing a digital and integrated operation at corporate level.

The European Commission has granted Novel Food status to pea and rice protein fermented by shiitake mushroom mycelia, trade named FermentIQä PTP and TXP, MycoTechnology’s innovative and highly functional natural plant protein ingredients. FermentIQä ingredients are produced using a patented mycelial fermentation platform that improves the sensory, functional, and nutritional attributes of plant protein. The authorisation follows a positive opinion issued earlier this year by the European Food Safety Authority (EFSA), which said it considered the product to be safe for use in a wide range of food and beverage categories.

With Novel Food authorisation secured, USA-based MycoTechnology is set to accelerate its expansion into Europe, the company’s next major growth frontier. It has hired its first European sales representatives, based in Germany and the Netherlands, and has recently announced a partnership with Brenntag for distribution in the region. The company’s European expansion will be underpinned by its recent Series E fundraise, which generated USD 85 million to fuel growth and proliferation of its technology to address the global need for healthier, more delicious food.

Welcoming the news, Alan Hahn, MycoTechnology CEO, commented: “Authorisation means we can now offer food and beverage manufacturers access to our cutting-edge plant protein in Europe for the first time. FermentIQä is a transformative, game-changing plant protein with multiple application and nutritional advantages over other plant protein ingredients. It enables brands to overcome the technical and taste barriers associated with other plant proteins, providing consumers with a compelling reason to switch.”

The addition of sales and distribution capabilities in Europe means that MycoTechnology’s product portfolio – comprising FermentIQä plant proteins and ClearIQä flavour clarifiers – is now available globally, with sales networks already in place in North America, Latin America, and Asia.

Alan Hahn added: “Harnessing the power of mushroom mycelia to produce high quality plant protein is perfectly aligned with both consumer expectations and the EU’s commitment to sustainability and food security. It’s little surprise, then, that we are already in conversations with leading food industry players in Europe to formulate and commercialise products containing FermentIQä plant protein.”

FermentIQä is a pea and rice protein blend fermented by mushroom mycelia to deliver superior performance and nutrition. MycoTechnology’s proprietary process deodorises and de-flavours the protein, so that it offers a more neutral solution with superior functionality in a range of applications. FermentIQä is available in both powdered and texturised formats. The core powdered offering (PTP) delivers improved nutrition, taste and mouthfeel profiles that make it ideal for protein beverages and dairy alternatives, and the texturised offering (TXP) provides a superior springy and juicy texture in meat analogues.

FermentIQä PTP has a Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 1 for individuals aged 3 and older, signifying that its protein content is of the highest nutritional quality. FermentIQä also offers reduced anti-nutrients and improved digestibility, allowing 99.9 % of protein consumed to be digested. A recent study found that MycoTechnology’s fermentation process improves protein quality by more than 20 % for children aged 3+, adolescents, and adults, based on the Digestible Indispensable Amino Acid Score (DIAAS). As a result, FermentIQä protein ingredients offer a nutritional value competitive with animal and soy proteins.

Experiencing BIOFACH and VIVANESS means benefiting from the best of two worlds. This works by creating a meaningful combination of digital opportunities and on-site trade fair activities. The global organic foodstuffs and natural and organic personal care community will hold its next gathering at the Exhibition Centre Nuremberg from 14 to 17 February 2023, when international trade visitors will be inspired by the products and services offered by an expected 2,700 exhibitors from about 100 countries. And though there is no substitute for a first-hand experience with all senses, the digital event platform has provided the ideal complement since the unique Summer Edition was held in 2022. The future of the World’s Leading Fair for Organic Food and the International Trade Fair for Natural and Organic Personal Care is hybrid. Added value: The ability to plan your trade fair visit with the aid of a floor plan and an overview of products and services; arranging appointments in-person and online; matchmaking; and the fact the Congress will be available in digital form beyond the actual event timeframe. All the content and functions of the digital event platform are available on the app in addition to the desktop version.

One in four of the more than 24,000 trade visitors who participated in the unique Summer Edition of BIOFACH and VIVANESS in 2022 also made use of the services offered by the digital event platform, most of them as hybrid participants. They attended in person, but used the platform as a digital add-on before, during and after the event.

How to take advantage of the benefits the platform offers for BIOFACH and VIVANESS 2023, and what highlights there are to look forward to: These questions were put to Dominik Dietz, the BIOFACH and VIVANESS team member responsible for the digital platform.

Briefly, what are the key added values offered by the digital event platform?

With the digital event platform, we offer the organic food and natural and organic personal care community the full package, in other words, an all-in-one service covering all aspects of BIOFACH and VIVANESS – from preparation to on-site use, follow-up and access to congress presentations after the event. That means a wide range of functions from exhibitor and product searches to appointment and agenda scheduling, and many opportunities to interact – digitally, in person and in hybrid form! The right feature is therefore available to suit every requirement at the right time, either during the trade fair or at the preparation stage – all in an intuitive, state- of-the-art platform solution, including the app!

Will there be new developments in 2023 – upgrades or special features?

In collaboration with our partner talque, we are constantly working on both upgrading and creating new features in order to drive forward the fusion of in-person (i.e. on-site) and digital added value. For 2023, exhibitors, visitors and media contacts will be able to enjoy improvements in usability, such as a revised chat design and design improvements in the area of personal participant profiles. As a further “special”, the mobile app will have a BIOFACH/VIVANESS design in 2023.

Not to be missed: What do I need to know and take into account beforehand in order to get the most out of my attendance or visit to the trade fair?

The important thing is to take time to prepare and maintain your profile, both the company profile for exhibitors and your personal participant profile in general. A detailed, perfect “fit” in the product search process is a key factor for success in ensuring people can find you. This can be boosted further by adding additional product profiles. Carefully maintaining your personal matchmaking details is also an important element in finding the right suggestions and best matches when you are looking for contacts. Recommendation: Keep your profile and choice of search and offer criteria up to date at all times so you can continue finding new matches.

All oranges 18.0 million boxes

The 2022-2023 Florida all orange forecast released by the USDA Agricultural Statistics Board is 18.0 million boxes, down 2.00 million from the December forecast. If realised, this will be 56 percent less than last season’s final production. The forecast consists of 7.00 million boxes of non-Valencia oranges (early, mid-season, and Navel varieties) and 11.0 million boxes of Valencia oranges. A 9-year regression was used for comparison purposes. All references to “average”, “minimum”, and “maximum” refer to the previous 10 seasons, excluding the 2017-2018 season, which was affected by Hurricane Irma. Average fruit per tree includes both regular bloom and the first late bloom.

Please download the full citrus crop production forecast: www.nass.usda.gov

We unpick how Prime Hydration has become the ‘must-have’ health drink of the year and explore where the brand goes from here.

What is Prime Hydration?

Trendbite: How does a sports drink reach such meteoric success that gets the whole world talking? — Prime Hydration (Photo: SW Group)

Congo Brands partnered with rapper Olajide Olayinka Williams Olatunji (KSI) and YouTuber/media personality Logal Paul to produce Prime, a new sports drink that first launched in the US in January 2022. More than half a million people watched the pair announce their beverage collaboration on YouTube.

Positioned with multiple health benefits, the drink appeals to those looking to make ‘better-for-you’ choices across a range of lifestyles – not just athletes.

It is an electrolyte- and antioxidant-fortified beverage with 10 % coconut water, with natural flavours. Its product range includes Ice Pop, Orange, Blue Raspberry, Tropical Punch, Lemon Lime, Grape, and a limited-edition flavour, Meta Moon, flavours. Its launch line-up is a ‘who’s who’ in classic, well-known flavours with broad accessibility and appeal.

Why is it so popular?

The founders have a combined social media following of over 125million across Instagram, Twitter, TikTok, and YouTube – giving them an enormous ‘ready-made’ customer base.

The brand has secured exclusivity agreements with select retail partners, limiting the ways in which people can purchase the product. This has driven enormous hype around the product’s availability, which only adds to the appeal.

The drink was released in stores and online in the US on the 8th January and strength of demand led to it selling out within hours. In the UK, it was a similar story, with national media adding to the demand with increasing coverage and frenzy around the brand’s limited availability.

This exclusivity has certainly been a key driver behind the drink’s success. According to GlobalData’s Q3 2022 global consumer survey, about 52 % of consumers say that they are often or always influenced by the fact the product they are purchasing is novel or unique.

The Q2 survey highlighted how 43 % of global consumers see food and beverages being endorsed by a celebrity as an essential or nice to have feature, which will have certainly boosted the success of Prime – particularly with the younger generations.

How important are the ingredients?

Quantifying just how important isn’t an exact science, but history tells us that ultimately the taste, and quality, of the flavour are what matter long-term. The draw of celebrity endorsements, fueled by the products’ limited availability are sure to drive huge interest around initial purchase. One must question the longevity of that as a standalone strategy as, without a great tasting formulation behind the brand, appetite will inevitably fizzle out.

The quality of the drinking experience is a big part of what keeps people coming back to a product – making it integral to the brand’s success in the long term.

What’s next?

The brand is preparing to expand to India, Australia, South Africa, and the UAE this year. Logan Paul has been quoted as saying: “We want to be a global brand, and we believe that because the audience JJ and I have built online is extensive – the internet is available in most parts of the world, and we’re finding that our silly mugs are popping up on people’s phones across the world – it would be foolish not to capitalise on it.”

Other brands will surely look to emulate Prime’s success, with influencer-based marketing becoming increasingly prevalent in the beverage industry. We’re also seeing what can be achieved when consumer-aligned ingredients, the right health and wellbeing claims, and a sense of excitement around a product’s exclusivity collide.

The leading trade show for the global fresh produce business renews its support for data-driven supply chains, artificial intelligence, robotic automation, smart agri, and other advanced systems that unlock new commercial opportunities.

New technologies that can transform the business are waiting to be discovered from 8 to 10 February 2023 at FRUIT LOGISTICA in Berlin. “Fruit and veg suppliers across the world are under enormous pressure to cut costs and reduce their environmental impact,” says Kai Mangelberger, director of FRUIT LOGISTICA. “Digital technologies on display at Fruit Logistica offer them a chance to make their production and their supply chains more efficient and more sustainable.”

In Hall 3.1, innovative companies will present a range of digital solutions in the Smart Agri area, which made its debut at last year’s FRUIT LOGISTICA. These include AI-enabled robotic harvesters (IAV), precision spray drones (ABZ Innovation), advanced watering concepts (Irriot and Topraq), and autonomous field vehicles (Ant Robotics).

And on 10 February, under the theme Disrupt Agriculture, FRUIT LOGISTICA’s fourth Start-up Day turns Hall 2.1 into a networking hub for groundbreaking innovations. 20 of the most innovative tech start-ups from around the world will show their products, projects and ideas in the Start-up Area. Hall 2.1 is also home to the Start-up Stage, where start-ups and smart agri companies will present their forward-looking business ideas, technologies, and visions for the future on the third day of the show.

Among the technologies on display will be AI-powered platforms that can help predict shelf-life (Freshsens), warn of food safety risks (iComplai), and promote collaboration across supply chains (Obortech). In addition, companies such as 7Sense Agritech, Bluetentacles and Smart Watering Solutions will present intelligent irrigation technologies, each with the potential to reduce water and energy consumption dramatically.

More information about the FRUIT LOGISTICA Smart Agri area, Start-up Day and Start-up Stage as well as profiles of all start-ups and exhibitors, can be found at FRUIT LOGISTICA Online as well as on the website of FRUIT LOGISTICA.

Tate & Lyle PLC announced a new addition to its sweetener portfolio – ERYTESSE^™ Erythritol. Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands the companies ability to help customers deliver on consumer demand for healthier, sugar and calorie reduced products, and extends Tate & Lyle’s position as one of the world leaders in ingredient solutions for healthier food and beverages.

ERYTESSE^™ Erythritol has 70 % the sweetness of sucrose and a similar temporal profile, with zero¹ calories². It can be used in a range of categories, including beverages, dairy, bakery and confectionery. Erythritol fits well into our existing portfolio and can be used alone or in combination with natural sweeteners, like stevia and monk fruit, and high potency sweeteners like sucralose. It offers a full sugar-like taste experience and helps customers formulate sugar reduced foods and beverages at an acceptable cost in use. It can also be used to create sweetening solutions for manufactured food products, including bulking and mouthfeel when sucrose is reduced or removed. In addition, it offers good stability in high levels of heat or acidity during processing, making it suitable for a host of formulations.

The Compound Annual Growth Rate for all new product launches globally with low/no/reduced calorie claims containing erythritol (either on its own or in combination with other sweeteners such as stevia and sucralose) for the last five complete calendar years was 22 %³, indicating strong and consistent demand for erythritol. The strategic partnership agreement will provide security of supply and can meet both the short-term and long-term demands of Tate & Lyle’s customers.

The perception and awareness of the benefits of erythritol are increasing with 67 % of industry professionals feeling positive about the ingredient, and an increasing number of US consumers likely or very likely to buy a product which contains erythritol now at 23 % (up from 6 % in 2020⁴).

¹This information value may vary from country to country, Tate & Lyle recommend reviewing applicable local regulation.
²Regnat K, et al. Appl Microbiol Biotechnol. 2018 Jan;102(2):587-595
³Mintel GNPD, 2017 – 2021, 5 Year CAGR, October 2022
⁴Tate & Lyle USA Ingredient Tracker Wave 4, 2022. QB4 Below is a list of ingredients that are commonly used in food or drinks. Which of these ingredients are you aware of? QC1 Please indicate what impact, if any, these ingredients typically have on your purchase decision if you read it on the label of a product you were thinking about purchasing (variable base sizes)

Flowers of the 2023/24 crop, verified in the second semester of 2022, were considered excellent in the citrus belt of São Paulo and Triângulo Mineiro, which resulted in expectations of a good harvest. However, the weather after flowers blossomed was not ideal in many areas. Therefore, the next season may register lower supply compared to the demand.

Areas that have irrigation system (44 % of the total is located in the north of São Paulo state) registered anticipated flowers (in mid-July), and the weather was good after the blossoming. In this case, the development is considered satisfactory.

In other areas, however, scenarios were very distinct, since the rainfall was irregular and at different volumes among the regions. In the southwest of SP, flowers blossomed in late September, while it occurred in mid-October in other areas. In this case, as flowers opened in the rainy season (September/October), there had been more cases of blossom-end rot (“estrelinha”), increasing flower abortion.

Another aspect that reinforced concerns of the citrus sector in Brazil is the below-average amount of rainfall in many regions during the flower-settlement (especially in November), and temperatures were high in some moments. Thus, fruitlets dropped. From mid-December until now, rains have been more frequent, which brings relief, but are not capable to revert the scenario of losses.

In general, players expected that the 2023/24 season would be higher than the current; however, after many difficulties, opinions have started to change. The USDA released a report in December indicating that the Brazilian production may total 305 million 40.8-kilo boxes, 1.9% less compared to the current crop. It is important to mention that a more accurate forecast for 2023/24 will be possible only in mid-February.

Therefore, the scenario of low inventories at the end of 2022/23 may not be reverted in the next season. CitrusBR says that the ending stocks by June/23 may total only 140 thousand tons, lower than the strategic level, of 250 thousand tons.

Cepea calculations indicate that, in order for the volume in stocks by the end of 2023/24 (in June/24) returns to the strategic level of 250 thousand tons, the orange processing in 2023/24 may be at roughly 300 million 40.8-kilo boxes, which is equivalent to a production in São Paulo state and in Triângulo Mineiro at 340 million boxes, higher than what the USDA forecast.

TAHITI LIME – The first two months of 2023 may register high supply in São Paulo state, due to the peak period, which can press down quotations. On the other hand, as the industry may intensify processing activities and exports tend to increase in this period, the volume available is expected to reduce in the domestic market.

New Mill Capital has been engaged toAuction scheduled for February 7th to sell the apple receiving, washing, grading and packaging assets of Heeren Brothers

New Mill Capital, an asset acquisition and disposition firm in the US, has been engaged to sell the equipment assets of Heeren Brothers via online auction. The auction sale, consisting of over 300 pieces of equipment used for apple receiving, washing, gradinggrading, and packing will be held exclusively online with bidding opening Tuesday, January 31st and closing Tuesday, February 7th.

The equipment includes state of the art a high-speed washing and, grading line and flume delivery system with robotic bin handling / dumping system and, retrieval with awash flume system, all MAF Roda Agrobotic 6-lane optical sorter, 28-lane grading discharge and 28-flume stainless steel isolation and delivery system with automated bin filling selection system, (2) Maf-Roda dry pack bin fillers, (2) graded product robotic bin dumping stations to water flumes delivered to (2) drying and wax coating lines, Cedis-MAF automated 12-station fruit bagging line, tray packing line with Accu-Label ORB-it G-2 (8) lane PLU sticker applicator, tray dispenser, casing, (4) Maf-Roda auto box fillers, (4) Maf-Roda PNW quick bag packers, checkweighers, case sealers, conveyance and auto palletizing, (2) SWF bliss formers, new Genie Z-45/25J articulating man lift, forklifts, scissor lifts, metalworking maintenance, spare parts, air compressors, pallet racking and plant support.

Interested buyers should visit New Mill Capital’s website, www.newmillcapital.com, for photos and more information on the auction. Inspections of the equipment are also available by appointment at anytime. .

Heeren’s 112,000 sqft cold storage and food processing plant in Comstock Park, MI is also available for purchase or lease through Colliers International. More information on the building can be found online at https://www.newmillcapital.com/real_estate/cold-storage-and-food-processing-plant.

In 2022, orange prices were similar to those in 2021 in the in natura market. Although the production had increased in the citrus belt in São Paulo and in Triângulo Mineiro, the supply was controlled, due to the fact that more fruits were sent to the industry. However, both the Brazilian economy and the weather were unstable, limiting the consumption in some periods. From January to November, the average price for pear oranges was at BRL 38.93 per 40.8-kilo box (on tree), 1.6 % down compared to the same period in 2021.

As for the industrial segment, values moved up from 2021 to 2022, despite the recovery in the orange production. Juice stocks closed the 2021/22 season at low levels, leading processors to increase the demand for the raw material. From July to November, the average price in the spot market was BRL 31.22 per 40.8-kilo box (harvested and delivered), 8% up in relation to the same period in 2021. It is worth noting that producers were expecting more significant price rises, due to the sharp increase of production costs.

The orange production in the 2022/23 season is likely to hit 314.11 million 40.8-kilo boxes in the citrus belt (SP and Triângulo Mineiro), for an increase of 19.5 % in relation to the crop before, according to that projected by Fundecitrus in December/22. This forecast is related to the favourable weather (regular rainfall). In spite of the recovery, the production may not be enough to have surplus, due to the high demand from the industry, since juice stocks are low.

According to CitrusBR, orange juice ending stocks in the 2021/22 crop (June/22) were confirmed at low levels, 143.1 thousand tons, downing almost 55 % compared to the season before.

Despite the increase in the 2022/23 orange production, the volume in stocks by the end of the crop may not recover. CitrusBR estimates that 2022/23 stocks, in June 2023, are likely to total 140 thousand tons. The industrial yield, in turn, may be lower than in the crop before, and exports are expected to increase, due to the higher juice demand from the US.

JUICE EXPORTS – Orange juice shipments decreased 3 % in the 2021/22 season (from July/21 to June/22) compared to the previous. Exports to all destinations totaled slightly more than 1 million tons, according to Secex. The revenue amounted USD 1.68 billion, 9 % up in the same comparison.

This is the second consecutive crop that shipments move down, and this may be related to the low orange production in São Paulo and Triângulo Mineiro over the last two crops (2020/21 and 2021/22). The revenue increase, in turn, is linked to the higher dollar prices, especially from March/22 onwards. In the partial of the current season (from July/22 to November/22), exports are moving up again, influenced by the firm demand from the United States.

The 2022/23 orange crop in Florida may be the lowest since 1936/37, with the impacts of greening reinforced by hurricanes Ian and Nicole. In December, the USDA updated its production estimate to only 20 million 40.8-kilo boxes, 29 % less compared to that forecast in October and 51 % below the previous season.

Bucher Unipektin has acquired the Polish company B&P Engineering Sp. z o.o., a manufacturer and supplier of equipment for juice and concentrate production. With the acquisition, Bucher Unipektin further strengthens its position as a leading supplier of fruit juice processing systems and technologies.

B&P Engineering Sp. z o.o., a privately held Polish company founded in 2003, designs, manufactures and installs engineered equipment for juice and concentrate production as well as stainless-steel tanks for the beverage industry. Its 450 employees generated annual net sales of around CHF 30 million in the past years. The company is located in Przeworsk and has a modern setup for parts and tanks production. All employees and the very dedicated management team will remain in place and operate under the new name Bucher Unipektin Sp. z o.o.

With this acquisition, Bucher Unipektin is in the position to supply its beverage customers with entire processing lines, complementing its high-tech equipment with B&P’s systems and vessels, and to provide an enhanced sales and after-sales service to its customers.

Bucher Unipektin, a Swiss-based business unit of Bucher Industries AG, is a globally leading manufacturer of systems and components for the juice and the beer industry and for drying technologies. The business unit’s production sites are in Switzerland, Spain, Germany, Czech Republic and China, supported by a sales and service organisation in Poland, Ukraine, Russia, New Zealand and Mexico and a global distribution network.

Maspex Wadowice Group, one of the largest food manufacturers in Central and Eastern Europe, continues its close partnership with SIG as it becomes the first to offer SIG’s domeTwist closure with tethered cap (domeTwist TC) for SIG’s unique carton bottle combidome. This is an important step forward on Maspex’ sustainability roadmap, as it leads the way in adding innovative solutions to its juice ranges.

The company recently launched its Tymbark Vega juices in combidome 500 ml with domeTwist TC, followed by Tymbark juice in 1,000 ml combidome with tethered cap. The retail launch by Maspex comes well ahead of the EU’s Single-Use Plastics Directive, which states that all single-use beverage containers must come with caps that stay attached to the pack by July 2024, so they can be easily disposed of and recycled with the rest of the pack.

SIG’s domeTwist closure with tethered cap does not compromise on convenience for consumers and is compatible with SIG’s existing filling lines and closure applicators, demonstrating the true flexibility and adaptability of SIG’s packaging and filling solutions for customers at minimum cost. This provides maximum planning and investment security for European beverage producers such as Maspex, who must comply with the EU’s regulatory requirements.

Maspex first to introduce domeTwist closure with tethered cap — (Photo: SIG)

SIG’s domeTwist TC closure can be firmly fixed to the desired position by pressing it down to the top of the pack until it gets into its ‘parking mode’. The cap doesn’t have to be held down and the consumer can easily pour and drink from the carton without any cap interference. For closing, the cap just needs to be lifted slightly before being closed the usual way. Tethering even adds convenience, as the closure is always at hand and never gets lost. High consumer acceptance for both drinking and pouring is already market research proven.

SIG’s domeTwist closure with tethered cap for combidome is one of three closure innovations for SIG’s most popular packs in Europe. Additionally, combiSwift and combiMaxx closures with tethered cap are also available for SIG’s family-size carton packs.

“Cranfidence to Win” and “Don’t Clown” show you what you can do with all that power of the Cranberry

Ocean Spray Cranberries, Inc., the agricultural cooperative owned by roughly 700 farmer families, today rolled out a new creative campaign under its All That Power^™ masterbrand work, this time focusing on the attributes of its “Better For You” beverages that are designed to help meet the needs of an individuals’ diet. Developed by Orchard Creative, the campaign features two TV spots, one for Diet Cranberry Juice Cocktail and the other for the new Immunity Orange Mango and Revitalize Cranberry Pineapple juice drinks.

In each spot, the lead character is overtaken by an overwhelming newfound confidence, or “Cranfidence,” inspired by Ocean Spray’s incredible feat of making Better For You juice products without sacrificing flavour. The spots close with an extension of this cranfidence to its audience, landing on the campaign line YES YOU CRAN™. Both comedy-driven films are directed by the award-winning Jeff Low (Biscuit), making this a back-to-back collaboration between Low and Orchard, right on the heels of their widely-lauded Ocean Spray^® Holiday work which featured jiggling cranberry sauce disrupting a boring holiday meal – recently named among Ad Age’s and Adweek’s top ads of 2022.

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Oterra, one of the the world’s leading suppliers of natural colours with one of the widest portfolios in the industry announced the addition of Vera Karmebäck to the team as its first Global Sustainability Lead.

Karmebäck enhances the international profile of the company, having been named a UN Global Compact SDG Pioneer in 2022. Vera, recognised for her strong work in having ‘demonstrated extraordinary progress and commitment towards achieving the Sustainable Development Goals’, comes from RA International – a remote site service provider.

Sustainability is a key focus area for Oterra in 2023, as the company looks to step out of the shadows of its previous parent company Chr. Hansen, and strongly solidify its own world contributions. For Oterra CEO, Odd Erik Hansen, the company’s mission of ‘making food and beverage easy for a healthy and sustainable world’ resonates with industry aspirations.

“Our employees and customers expect us to be the industry leader when it comes to sustainability – and as a natural colours company that believes nature got it right – it makes perfect sense that we lead the colour industry in finding the best ways to adopt sustainable practices for the future,” said Hansen.

Oterra is a key supplier of natural colours to most of the world’s largest food and beverage manufacturers.

The Frankfurt Future Institute called fusion “the culinary globalization of daily life” in its Food Report 2023. Fusion food combines influences from different international cuisines. Ginger and turmeric refine fruit smoothies, coconut milk and kaffir lime leaves lend a special flavour to kale curries. Whether soups, curries or desserts, fresh-made or convenience, coconut milk gives many foods and beverages an exotic touch. This has made it a firm part of fusion food. And not just that – as a plant product, it’s perfect for the booming plant-based trend.

Today, consumers expect natural foods to taste good and support their wellbeing. Vegan coconut milk powder is excellent for making purely plant-based drinks and desserts, as a functional alternative to traditional milk products. With coconut milk powder from the SternCream series, Sternchemie has the appropriate product for every application, whether conventional, vegan or organic dishes, for industrial customers as well as the out-of-home market.

The new SternCream Vegan is versatile and simple to work with. Its very high coconut milk content gives it a natural, authentic coconut flavour and a light sweetness. The creamy mouthfeel is especially noticeable in ice cream, praline and wafer fillings, and sweet and hearty snacks. SternCream Vegan also improves the consistency of soups, sauces, creams and dips. Thanks to its very good instant and flow properties, this coconut milk powder quickly dissolves in lukewarm water to attain a smooth consistency. Another plus point is that as a natural product, unlike coconut flavourings and extracts it is very declaration-friendly, either as coconut cream or coconut milk powder. It’s also easier to dose and keeps longer than regular coconut milk.

Gentle manufacture brings product benefits

SternCream products are made exclusively from selected ripe coconuts, whose meat is first washed, then minced and pressed. To ensure the highest purity of the final product, the extracted coconut milk is doubled-filtered. It is then pasteurized and spray-dried for consistently high quality, which is confirmed by sensory panel testing. With its low water content and oxidation stability, SternCream powder has a shelf life of at least 24 months. It also has higher microbiological stability than coconut milk or grated coconut. Another advantage is that due to the gentle drying process, all of its valuable ingredients are retained. Furthermore, SternCream needs no preservatives, colourings or flavourings.

“Together with our customers, we work to refine our products and adapt them to current and future market requirements,” explains Katrin Baumann, SternCream Technical Product Manager. “The focus is on nutritional, trend and ethical considerations, with protein enrichment, fat reduction and added fibre, as well as organic products and plant-based alternatives to dairy.” This coconut milk powder offers manufacturers across the food industry a way to improve existing products, and develop highly attractive new ones for growth markets like the plant-based category.

Longstanding relationships with raw materials suppliers

With the current bottlenecks in raw material supplies and the general economic situation, factors like cost control, dependable suppliers and raw materials availability play a central role. Here, Sternchemie customers benefit from longstanding relationships with suppliers in Sri Lanka and Southeast Asia. “Close coordination and detailed information exchange with our partners in the source countries are the basis for our ability to proactively meet the rising quality demands of the market,” says Svea Rahlf, Sternchemie Quality Manager. “Sensitized consumers, improved analysis methods and ever-stricter regulatory requirements are driving an increased focus on raw materials quality and process control.” With SternCream, Sternchemie offers a versatile natural product that combines functionality with dependable quality.

SVZ, a premium fruit and vegetable ingredient supplier, introduced its latest innovation at Fi Europe 2022: Carte Blanche white base solutions, designed to help manufacturers deliver vibrant flavours and colours with reduced sugar content.

Carte Blanche: Less creates more

Featuring white carrot and pumpkin as its star products, Carte Blanche addresses industry demand for natural and versatile bases with functional benefits such as reduced sugar content, neutral appearance, or subtle flavour profile. The new, fully customisable solutions are ideal for a wide array of applications, from smoothies and beverages to savoury snacks, and desserts.

“There is a real need for reduced sugar fruit and vegetable bases right now as many manufacturers look to give their beverages, baked snacks and even desserts a ‘better-for-you’ make over. What’s unique about Carte Blanche is that it’s not only low-sugar, but offers a neutral taste and colour profile to help the ingredients that count shine through in recipes. It’s also perfect for adding ‘stealth vegetables’ to products, boosting nutritional credentials without having to sell the idea of veggie smoothies and snacks to sceptical consumers. With this solution, less truly creates more.”, comments Johan Cerstiaens, Commercial Director at SVZ.

Fi Europe 2022: 3 days of sourcing, exchange and innovation, with more than 900 exhibitors and close to 19,000 attendees on site

This year’s Fi Europe, the world’s leading food and beverage ingredients trade show, proved once again that it is the trusted meeting place for the global food and beverage ingredients industry. Celebrating its on-site debut at Paris Expo Porte de Versailles and framed by an extensive online event, the show saw attendance figures jump from 13,000 online and in person in 2021 to 21,881 to date – and counting. The top 3 countries in attendance were France, Netherlands and Germany, with Italy, UK, Spain, Belgium, Poland, USA and Denmark completing the top 10 list. Visitors were able to meet with and explore opportunities from 934 exhibitors – almost one third up on 2021.

Julien Bonvallet, Food Group Brand Director at Informa Markets, said: “We’re thrilled with the success of Fi Europe 2022 in Paris and online, with high-quality visitors and exhibitors showcasing pathbreaking solutions and products. It’s extremely heartening to see the entire F&B industry come together, build new business relationships, and share ideas and expert insights.”

Show highlights included live presentations to the winners of the Fi Europe Innovation Awards and the Startup Innovation Challenge; the New Product Zone, showcasing the latest ideas from leading industry players, and the Innovation Hub, where keynote speakers explored challenges and opportunities as well as sustainability and future-proof solutions.

Eagle-eyed visitors will also have spotted Food ingredients’ new logo and branding as it appeared in various locations across the four halls. Part of a new identity for the Fi portfolio, the bright and bold branding centres around a simple logo with the letters Fi set inside freeform coloured circles. Together, these elements represent the idea of tastemakers of the world coming together to create the world of taste. The organic nature of the logo also links to Informa Markets’ commitment to sustainability.

Great to be back: what the exhibitors say

Gelita: “We were so excited to be back in person at FiE this year. Expectations were really high for this “re-start” event… And what can we say? All our expectations have been fulfilled – not only by the numbers of visitors, but also by the high quality of contacts we generated.”

Cargill: “It was great to be back on the FiE floor this year and to participate in such a buzzing event. FiE 2022 was a real reminder of the value of meeting again in person.

It was the perfect opportunity for us to catch up with hundreds of our customers and partners from Europe and beyond, and to inspire them with new business opportunities. We continue to see FiE as the premier event for food ingredients supply and partnership – and long may it continue to set the tone.”

Alvinesa: “Exhibiting for the first time at FiE has been a great success. The interest in our upcycled, natural ingredients has exceeded our expectations and we’ve had some very interesting conversations with customers and potential new partners. We look forward to seeing where these new projects go, and have already booked our booth for next years’ show.”

In 2023, Fi Europe will return to Messe Frankfurt, Germany, from 28 – 30 November, and online to audiences around the world from 20 – 30 November 2023.

Today, WHO released its first-ever global tax manual for sugar-sweetened beverages (SSBs). Currently, at least 85 countries implement some type of SBB taxation.

The WHO manual highlights the experiences of countries who have successfully implemented the tax, including Mexico, South Africa, and the United Kingdom.

“Taxes on sugar-sweetened beverages can be a powerful tool to promote health because they save lives and prevent disease, while advancing health equity and mobilising revenue for countries that could be used to realize universal health coverage,” said Dr Ruediger Krech, Director of Health Promotion at WHO.

SSB, tobacco, and alcohol taxes have proven to be cost-effective ways of preventing diseases, injuries, and premature mortality. SSB tax can also encourage companies to reformulate their products to reduce sugar content.

Regular consumption of SSBs, including soft drinks, flavoured milks, energy drinks, vitamin waters, fruit juices and sweetened iced teas, is associated with an increased risk of dental cavities, type 2 diabetes, weight gain and obesity in both children and adults, heart disease, stroke and cancer.

Evidence shows that implementing taxes on SSBs increases product prices and reduces demand, resulting in less purchases. A one time global SSB tax increase that raised prices 50 % could generate additional revenues of US$1.4 trillion over 50 years.¹

A recent Gallup Poll also found that a majority of people across the United States, Tanzania, Jordan, India, and Colombia supported taxes on SSBs, alcohol and tobacco.²

WHO calls on countries to introduce or increase existing SSB taxes to raise the prices of these products, lessen demand, and reduce consumption. The manual is a reference guide that provides key considerations and strategies for countries to develop, design, and implement SSB taxes.

1https://www.bbhub.io/dotorg/sites/2/2019/04/Health-Taxes-to-Save-Lives.pdf
2https://news.gallup.com/opinion/gallup/401279/global-study-harm-from-noncommunicable-diseases-underrated.aspx

Bevolution, one of the most diverse and creative beverage providers in the US, has something new bubbling. Soda is now on the menu, but it’s not the Bevolution way to settle on just the classics. While the new options do include traditional flavours like Cola, Ginger Ale, Citrus, and Root Beer, new small-batch craft flavours will also be available. Try something sweet like our Banana Split, maybe a glass of Raspberry Lemonade will hit the spot, or if you are feeling adventurous, how about trying the Tropical Sriracha for a mix of sweet and heat! This is just a taste of everything Bevolution has brewing up. The new product line of sodas was released nationwide on December 1st, 2022.

Looking for something a bit more your own? Bevolution is launching a custom small-batch craft soda program. Bevolution will work with partners to create new and innovative dream flavour combinations that will perk up taste buds everywhere. All the soda flavours are sweetened with pure cane sugar, never high-fructose corn syrup, to ensure the highest quality and best tasting drinks.

“Today’s carbonated soft drink consumers want cane sugar, premium ingredients and better than national brand flavours. Bevolution Group is pleased to announce our Craft Soda line for fountain dispensers. Formulated to appeal to today’s beverage consumer.” – Robert Corlett Sr. VP of Sales

The craft soda market is now more than a 650 million dollar -a-year enterprise with expected to expand at a compound annual growth rate of 5 % over the next 8 years. As tastes change and demand grows for higher quality ingredients and unique flavours you can expect to see Bevolution at the forefront of craft beverages.

Bevolution Group has a history of beverage innovation dating back to 1962 from iconic mixers in New York bars, juices, energy drinks, and the first shelf stable smoothie free of artificial ingr edients.

Plastipak, a global leader in the design, manufacture and recycling of plastic containers has announced the formal opening of a major recycling investment at its manufacturing site in Toledo, Spain by Don Emiliano García-Page, President of the Castilla-La Mancha Region. The new recycling facility converts PET flake into food-grade recycled PET (rPET) pellets suitable for direct use in new preforms, bottles and containers.

The new recycling plant will produce 20,000 tonnes of food-grade recycled pellet per year and will eliminate recycled resin transport-related emissions since it is co-located at Plastipak’s current preform manufacturing site. The recycling plant is Plastipak’s fifth recycling facility, with other recycling plants located in USA, France, Luxembourg and United Kingdom. In Europe, Plastipak is the largest producer of food-grade rPET, with well over 150,000 tonnes of rPET capacity per annum.

Pedro Martins, Plastipak’s Executive Managing Director Europe, said “The use of rPET is a key tool in reducing our customer’s Scope 3 related emissions and forms an important part of their ESG-packaging related commitments. As well as supporting our customers to reduce their financial obligations under the planned Spanish plastics tax, the plant will also contribute to the meeting the minimum recycled content levels mandated by the Single Use Plastics Directive.”

To support on-site energy generation, the state-of-the-art facility incorporates advanced energy-saving technologies and equipment that includes the rooftop installation of over 1800 photovoltaic (PV) solar panels. The PV panels are expected to generate more than 1339 MWh of electricity per year that will be consumed entirely on-site, saving more than 443 tonnes of CO₂ per year through the avoidance of consumption of electricity from the national grid. This is in addition to the CO₂ avoided by using the 20,000 tonnes of recycled resin instead of virgin resin.

Experts from applied research, producers, sellers, and other stakeholders from the apple ecosystem attending the 12th edition of the international apple trade show Interpoma identified an increasing labor shortage as well as climate change as the key challenges for the global apple industry. Interpoma 2022 saw more international visitors than ever before, and the exhibitors expressed their exceptionally high satisfaction with this year’s show.

The success of Interpoma exceeded all expectations: after four long years, from 17th to 19th November the Fiera Bolzano exhibition center hosted a total of 490 exhibitors, 30 % of which from abroad, and more than 16,000 visitors from over 70 countries.

With a total number of 800 attendees, the international Interpoma Congress was sold out completely. While Day 1 offered an insider perspective into the developments in the US apple sector, Day 2 focused on presentations by the world’s leading manufacturers of apple harvesting robots. The guided Interpoma Tours were also fully booked and provided 500 international visitors with the opportunity to learn more about the modern fruit-selling and fruit-producing companies of South Tyrol. All trade show and congress attendees received a free copy of the 2nd edition of the official Interpoma Magazine, which, just like the previous edition, was again printed on 100 % apple paper and offered interesting insights into the world of apple growing.

“If you were worried that the fact that there was no Interpoma for a full four years might have negatively affected the trade show’s appeal, you can rest assured. Actually, it’s quite the contrary: we have seen more international visitors than ever before, even though visitors from Asia could not attend this year due to pandemic-related restrictions,” says Thomas Mur, Fiera Bolzano’s director. “The powerful and unparalleled network of the South Tyrolean apple industry spanning sectors such as research, consulting, and marketing continues to be the key factor for success of this trade show and represents a global showcase for sustainable growth and a passion for continually improving the fruit-growing business.”

Exclusive high-tech solutions designed to combat labor shortages including robots for automated harvesting were presented at the show and will undergo further development during the next couple of years before they are ready to be launched into the market. A multitude of innovations in automation and mechanization will help make up for the lack of skilled labor. Another key area covered during Interpoma 2022 was climate change. The Interpoma Award was presented for the most innovative technologies in the field of water management in apple orchards dedicated to reducing the amount of water required to yield the same amount of crops.

A new addition to this year’s show was the Interpoma Variety Garden held at the FieraMesse H1 Eventspace, which invited visitors to embark on a colorful journey through the history of variety management and explore the world’s first exhibition of 60 branded apple varieties.

Sebastian Stocker from the manufacturer of agricultural machines of the same name based in South Tyrol, was more than happy: “Interpoma was a huge success for us! At this year’s show, we presented our company in a completely new way. We have grown quite a bit compared to the 2018 edition, and our expectations for the show were exceeded by 300 %. Many visitors found their way to our booth on all three show days.”

Gabriele Gessi from Palbox, a large-sized container manufacturer from Italy, states: “Interpoma is a very important trade show for us, because apples are our key business. We’ve expanded and redesigned our booth to show how much our company has grown and evolved during the last couple of years featuring many new and innovative products. We are more than happy with how this show turned out for us, seeing as it gave us the chance to meet so many people whom it was really hard to reach out to during the last four years.”

The next edition of the trade show dedicated to the production, storage, and marketing of apples will again be held in Bolzano in November 2024. Recordings of both days of the Interpoma Congress will be made available on the trade show’s website for anyone to enjoy in the meantime.

Despite being digital natives, Gen Z consumers have started to exhibit some self-awareness and are questioning if all-encompassing tech usage is good for them. New Mintel research indicates that while 51 % of Gen Z Canadians (aged 13 – 17) cite a desire to integrate more tech into their lives, nearly the same percentage (47 %) also agree that social media and large amounts of tech usage have a negative impact on their mental health. In fact, 47 % say they are trying to limit their social media usage.

When examining the platforms that Gen Z uses, all of them rely heavily on visual interaction: Mintel research shows Gen Z Canadians engage with YouTube the most (77 %), followed by Instagram (75 %), Snapchat (58 %), and TikTok (52 %).

Michael Lloy, Senior Technology Analyst, Mintel Reports Canada, said: “Our research shows that due to significantly more time spent on these platforms, a portion of Gen Z has become more aware of their mental health and are exploring ways to reduce their usage of social media. This indicates that there is growing discontent among younger consumers about the negative effects that social media has on their lives, which may prompt radical behaviour shifts away from social media as they age. This will require brands to think strategically about how and where they market to Gen Z consumers as they age in order to develop and sustain an engaged and loyal audience.”

Reduced screen time in favor of better mental health

Gen Z consumers use of social media is a behavioural trait that sets them apart from other demographics. They are a heavily plugged-in generation with 51 % saying they are on the hunt to find technology to make their lives easier, more efficient, or more exciting. What’s more, 64 % say they engage with social media more than TV/movies.

However, nearly half of Gen Z (47 %) agree that social media has a net negative effect on their mental health and nearly all (95 %) agree that mental health is just as important to maintain as physical health.

“Gen Z reducing their screen time due to mental health concerns presents an opportunity for brands to lean into the visibility of their values in order to be seen to support causes that Gen Z cares about. Both Millennials and Gen Zs are heavily plugged-in generations, but there are a few, notable differences when it comes to social media. First, while Gen Zs are digital natives, most Millennials are not, and this informs the speed at which each generation adapts to new technology. Life stages are another piece of the puzzle. Millennials are a split generation. Some Older Millennials are married, homeowners, have children, or some combination of the three, while some Younger Millennials are closer to Gen Z in their life stages. These key differences will be important for brands to remember as they market to Gen Z consumers moving forward.”

The metaverse fails to make an impact

Since its launch in late 2021, the metaverse has been a popular topic for brands but has made less of a splash among consumers. Mintel research shows only 3 % of Canadian Gen Z consumers actually use the metaverse and 26 % have never heard of the metaverse before now.

“As many Canadian consumers are getting back to their pre-pandemic lifestyles, including in-person gatherings, the lack of eagerness to interact with the metaverse has been evident. Overall, only 15 % of consumers, on average, can even envision a world where they interact using the technology, meaning brands that currently or plan to leverage the metaverse in their marketing strategy have some work in front of them in order to convince consumers of the metaverse’s usefulness and applicability to their daily lives,” concluded Lloy.

Cargill announced Brian Sikes has been elected President and Chief Executive Officer (CEO), effective Jan. 1, 2023. With this transition, Dave MacLennan will assume the role of Executive Chair of Cargill’s Board of Directors.

Sikes will be the 10th CEO in Cargill’s 157-year history and brings a strong track record of business operational rigor to the role, having grown the company’s global Protein and Salt enterprise into an industry leader. Sikes currently serves as Cargill’s Chief Operating Officer (COO), where he has been instrumental in constructing the company’s long-term strategy. With broad experience across multiple businesses, cycles and geographies, Sikes held leadership roles in the U.S., Canada and Europe, and served as the head of the company’s Talent Center of Expertise. His relentless focus on people and culture, customers, and proven expertise in leading growth and transformation have earned him the trust and respect of Cargill’s customers, employees and the Board.

Sikes will succeed MacLennan, who joined the company in 1991 and served in multiple executive roles, including CFO and COO, before becoming the company’s Chairman and CEO in 2013. During his nine years at the company’s helm, MacLennan helped achieve outstanding financial results while feeding millions of families and building community resilience in more than 125 countries worldwide. His long-term strategic vision and willingness to disrupt are exemplified by his leadership on the largest acquisitions in the company’s history, including Croda (bioindustrials), EWOS (aquaculture), Diamond V (animal nutrition), and Sanderson and Wayne Farms (poultry). In addition, the company built expertise in alternative proteins and has developed technologies and digital solutions to transform farming, supply chains and food delivery during his tenure.

MacLennan is passionate about employee well-being, never compromising worker health and safety for production. He created Cargill’s sustainability office and built a culture that prioritizes and celebrates diversity, equity and inclusion. Under his leadership, the company is on a path to achieve gender parity by 2030 and the representation of women on the Executive Team has increased to 46%. In addition, he has been an industry leader in sustainability, particularly around climate change. He prioritized action, not just making commitments, with programs like RegenConnect™, which has advanced regenerative agriculture practices on 158,000 acres of North American farmland, and BeefUp Sustainability, which has reduced 1.7 million metric tons of CO2.

In his role as Executive Chair of the Board, MacLennan will ensure a smooth leadership transition, serve as a trusted strategic advisor to Sikes, the company and the Board and support Cargill’s long-term strategic plan.