Glanbia plc, the Better Nutrition company, announced that it has entered into an agreement with the shareholders of Aroma Holding Company, LLC and related entities, the owners of Flavor Producers LLC to acquire the business for an initial consideration of USD 300 million plus deferred consideration (the “Transaction”).
Transaction overview and rationale
Flavor Producers is a leading flavour platform in the US, providing flavours and extracts to the food and beverage industries, with a focus on organic and natural ingredients. Glanbia will operate Flavor Producers within its Glanbia Nutritionals (“GN”), Nutritional Solutions business (“NS” or “Nutritional Solutions”).
The Transaction is consistent with Glanbia’s strategy of acquiring complementary businesses to grow its Better Nutrition platforms. Flavor Producers significantly expands NS’s flavours offering, bringing new capabilities in the attractive and growing natural and organic flavours market which are aligned with long term consumer trends.
Transaction highlights include:
Flavor Producers is a leading independent flavours business in the US which represents a synergistic fit with the existing flavours capability of NS;
Acquiring an established platform with a 40 year plus history, a strong team and a track record of innovation;
Excellence in R&D and proprietary ingredients with best-in-class formulation capabilities. Extensive flavour library and vertical integration into flavour extracts, facilitating clean label solutions;
Financially attractive margin and growth profile which will improve business mix within NS; and
Consistent with Glanbia’s balanced capital allocation framework and retaining a strong financial position post Transaction.
Transaction consideration, financing and closing
The initial consideration is USD 300 million with an additional deferred payment of up to USD 55 million, conditional on performance in 2024. Final consideration will also be impacted by the value of actual working capital and customary completion accounts at closing. The Transaction will be financed by Glanbia’s existing banking facilities and cash. Glanbia has a strong balance sheet with net debt of USD 248.7million at the end of FY 2023, a net debt to adjusted EBITDA ratio of 0.5 times and USD 1.3 billion of committed debt facilities.
It is anticipated that the Transaction will close in the first half of FY 2024 subject to customary closing conditions and agreed completion accounts.
The Transaction is expected to be marginally accretive to Glanbia’s adjusted earnings per share in its first full year of ownership.
The Company’s current EUR 100 million buyback programme announced on 28 February 2024 is ongoing and is unaffected by this Transaction.
About Flavor Producers Flavor Producers was founded in 1981 as a family business in Valencia, California. They pioneered the development of natural and organic flavours by sourcing raw materials from nature. Plant-based flavour and extract creation is the Company’s specialty, with unique technologies that deliver transparently delicious taste to food and beverages. Today, Flavor Producers is a leading developer and manufacturer of natural and organic flavours in North America. Flavor Producers serves leading FMCG companies as well as high growth and emerging consumer brands. In the 12 months to February 2024, Flavor Producers delivered USD 86.1 million net sales and adjusted EBITDA (before non-recurring costs) of USD 19.7 million. The gross assets of Flavor Producers as at February 2024 were USD 321 million.
The European Fruit Juice Association (AIJN) announced that the EU Parliament has approved the Revision of the Fruit Juice Directive, marking an important step in the development of the fruit juice and nectar industry.
The Association welcomes the Revision of the EU marketing standards for the so-called ‘breakfast’ directives, aimed at bolstering existing marketing standards related to honey, fruit juices, jams, and milk. Specifically, the revision of the Fruit Juice Directive, in force as such since 2012, represents a step forward, bringing the directive in line with contemporary concerns and industry demands. Throughout this process, AIJN has actively collaborated with EU institutions to ensure comprehensive consideration and representation of industry perspectives.
Serving as the cornerstone of meticulous legislation, the European Fruit Juice Directive ensures the highest standards of safety and quality for fruit juices, while also offering comprehensive information to consumers across Europe regarding the composition, nature, and authorised processing methods of fruit juices.
The latest revision address several aspects and bring great innovation to the sector:
Introduction of the reduced-sugars fruit juice category: We welcome the introduction of the new category of “reduced-sugars fruit juices”, in line with the objectives of the Farm to Fork strategy, offering more choice of products for consumers. More specifically, three products are added, “reduced-sugar fruit juices”, “reduced sugar fruit juices from concentrate” and “concentrated reduced sugar fruit juices”. Future products can only be called “reduced sugar fruit juice” if at least 30 % of the natural sugars have been removed and they maintain the essential characteristics of the fruit juice from which they come.
Information on sugar content: In Europe, consumers may not always be aware that fruit juices do not contain added sugars. Both institutions agreed that additional transparency is needed. To this effect, they have allowed industry to use the voluntary statement that “fruit juices contain only naturally occurring sugars”.
Inclusion of coconut juice: Reflecting the evolving market trends and consumer preferences, coconut has been included in the Directive’s Annex V, accompanied by a specified Brix level of 4.5. Additionally, coconut water is acknowledged as synonymous with coconut juice.
Authorisation of additional substances for clarification: The directive now accommodates the use of plant proteins derived from wheat, peas, potatoes, and sunflower seeds for fruit juice clarification, ensuring alignment with contemporary practices.
While AIJN wait for the formal adoption at the Council and the Directive’s entry into force, it is foreseen that the European Commission will be tasked with elaborating a Delegated Act on Reduced-Sugar Fruit Juices, examining the feasibility of origin labelling of the fruits used in fruit juices, and developing implementing acts for fruit juice analysis methods.
In response to these endeavours, AIJN reaffirms its dedication to responsible collaboration, advocating for policies that prioritise consumer health and sustainability in the industry.
Eschlikon’s product portfolio 90 % completed
Most of us will have recently held an increasing number of beverage closures in our hands that can no longer be removed from the bottle. The reason for this is an EU directive from 2019, which stipulates such tethered closures for beverage bottles from July 3, 2024.
The company corvaglia, headquartered in Thurgau, Switzerland, has played a pioneering role in the development and production of tethered caps. The development of the first tethered cap models began even before the official publication of the EU directive. Since then, corvaglia has continuously worked on innovative solutions and has been able to convince well-known brand owners of the effectiveness of its products. As one of the first suppliers of tethered caps on the continent, corvaglia has secured a firm place for itself in this product segment.
The company’s own cap production in Eschlikon was also gradually converted to tethered products as part of this process. Since 1 March 2024, more than 80 % of the closures produced in Eschlikon now meet the requirements of EU Directive 2019/904. Around 10 % of the closures produced in Eschlikon are exported to non-EU countries and will remain non-tethered for the time being. The remaining 10 % will be converted by July.
The development of lightweight closures to reduce unnecessary plastic has always been part of corvaglia’s DNA. This approach has also been consistently pursued with tethered caps. With the latest tethered caps, corvaglia is proud to make a further contribution to reducing material and energy consumption and thus lowering CO2 emissions for beverage packaging.
Total orange production for the 2023-2024 crop season ended at 307.22 million boxes1
The 2023-2024 orange crop for the São Paulo and West-Southwest Minas Gerais citrus belt, published by Fundecitrus – performed in cooperation with Markestrat and full professors from FEA- RP/USP and FCAV/Unesp2 – concluded with 307.22 million boxes of 40.8 kg each (90 lbs), divided as follows:
58.09 million boxes of the Hamlin, Westin and Rubi early-season varieties;
18.51 million boxes of the Valencia Americana, Seleta, Pineapple and Alvorada early-season varieties;
97.62 million boxes of the Pera Rio mid-season variety;
105.20 million boxes of the Valencia and Valencia Folha Murcha late-season varieties;
27.80 million boxes of the Natal late-season variety.
Of the total, about 27.82 million boxes were produced in the Triângulo Mineiro region.
The season´s production was 2.22% lower in comparison to the previous crop, which reached 314.21 million boxes and was 0.69% below the initial forecast made in May 2023 …
1Hamlin, Westin, Rubi, Valencia Americana, Seleta, Pineapple, Alvorada, Pera Rio, Valencia, Valencia Folha Murcha, and, Natal. 2Department of math and science, FCAV/Unesp Jaboticabal Campus.
On 18 April 2024, WCO members gathered for its fifth Annual General Meeting (AGM). During the AGM, WCO presented the consolidated data of the production and export forecasts for the forthcoming Southern Hemisphere citrus season 2024. The preliminary forecast was collected thanks to WCO members in Argentina, Australia, Bolivia, Brazil, Chile, Peru, South Africa, and Uruguay. In addition, the Association also marked its first change in leadership with the election of a new Steering Committee that will guide its work in the upcoming two years.
During WCO’s AGM, the preliminary forecast for the upcoming Southern Hemisphere citrus season was presented to representatives from the citrus sector in Argentina, Australia, Bolivia, Brazil, Chile, Peru, South Africa, and Uruguay, citrus production is expected to decrease by 0.77 % compared to the previous year, with an estimated production of 24,338,123 tonnes. Exports, however, are expected to continue increasing, with a projected growth of 7.45 % compared to 2023 to reach 4,156,879 tonnes.
Orange production is forecasted to decrease by 5.66% compared to 2023, with 15,478,167 T in total. Soft citrus production is expected to increase significantly (+ 11.58 %, 3,325,829 T in total). A 5.69 % increase is projected for lemon production (3,244,857 tonnes in total), while grapefruit production should decline by 3.89 % (to 532.539 tonnes in total). Limes are forecasted to reach 1,756,731 T, which is 10.57 % above the 2023 figure.
The Southern Hemisphere season has been negatively impacted by difficult climatic conditions, as drought-like conditions in the Southern Hemisphere negatively affected production. However, expectations have improved recently, leading to only a slight decrease in production.
WCO marks its first leadership transition, demonstrating its transition towards full maturity, as demonstrated by the switch in leadership from the two previous Co-Chairs, Justin Chadwick (for the South Hemisphere) and José Antonio García (for the North Hemisphere) to a new team formed by Sergio del Castillo (for the South Hemisphere) and Badr Bennis (for the North Hemisphere), who will guide the work of the Association over the upcoming two years.
The two outgoing Co-Chairs highlighted WCO’s notable achievements since its founding, quadrupling its membership, making WCO a notable forum for citrus sector actors to exchange perspectives and data on matters of common concern. WCO has launched over the last five years new instruments like common data reporting formats and interactive databases for members with the latest production and trade forecast data, dedicated working groups to explore ways to boost the marketing and the promotion of all citrus categories, hosting of physical and online events allowing the sector to discuss and interact, helping to further the knowledge of actors, and liaising with the media to help promote the visibility of the sector.
Berjé Inc. announced the acquisition of Global Citrus International (GCI) and Acelim del Peru – two Peruvian growers and producers of essential oils and fruit products with extensive operations in Peru and strong collaboration with Citrolim SA de CV, based in Mexico. With this acquisition, GCI and Acelim will become part of the Berjé Inc. family of companies, and will be renamed and operated as Citrolim Peru and Acelim.
GCI and Acelim are respected and preeminent growers, processors, and suppliers of lime-based products, including fresh limes, lime essential oils, lime juice, and lime peel. The renaming as Citrolim Peru will facilitate the integration and alignment of these operations into the world-renowned Berjé family of companies, further expanding the position as international producers within the flavour and fragrance industry.
Oterra announced a new Chief Financial Officer, Hubert Windegger, who joined Oterra effective April 22nd, 2024.
Hubert Windegger joins the company with over 14 years of finance leadership experience, including roles at Private Equity-owned carve-outs and as CFO of ASK Chemicals. His strategic insights and proven track record in driving growth make him an invaluable addition to Oterra as they continue to innovate and expand their reach in the natural colour ingredients markets.
This change comes from Oterra’s current CFO, Mads Dehlsen Winther, who, after careful consideration, has decided to explore other career opportunities.
All oranges 18.8 million boxes
The 2023-2024 Florida all orange forecast released by the USDA Agricultural Statistics Board is lowered 1.00 million boxes to 18.8 million boxes. If realised, this will be 19 percent more than last season’s revised production. The forecast consists of 6.80 million boxes of non-Valencia oranges (early, mid-season, and Navel varieties) and 12.0 million boxes of Valencia oranges. An 8-year regression was used for comparison purposes. All references to “average”, “minimum”, and “maximum” refer to the previous 10 seasons, excluding the 2017-2018 season, which was affected by Hurricane Irma, and the 2022-2023 season, which was affected by Hurricanes Ian and Nicole. Average fruit per tree includes both regular bloom and the first late bloom …
Please download the full citrus crop production forecast: www.nass.usda.gov
The volume of orange juice exported by Brazil in the partial of the 2023/24 season (from July/23 to March/24) was below that registered in the same period of the previous crop. According to players from the industry, the low availability of the commodity in the Brazilian market may be limiting shipments. As for prices of the juice sold to the international market, they moved up.
The 2023/24 season in Brazil is expected to finish (in June/24) with reduced orange juice stocks at the industry. As a result, some players are unwilling to export large amounts in order to avoid having zero stocks by the end of 2023/24.
According to data from Comex Stat, Brazil exported 812.2 thousand tons of orange juice in the partial of 2023/24, for a decrease of 7.7 % compared to the same period last season. The revenue totaled USD 2.08 billion, moving up 23 % this season in relation to the previous and close to the total registered in the crop before (USD 2.14 billion up to June/23).
OJ shipments to the European Union amounted 419.9 thousand tons from July/23 to March/24, downing 7.7 % against the same period of 2022/23. The income, in turn, rose 26 %, at USD 1.1 billion. To the US, exports dropped 4.4 % in relation to that in 2022/23, at 265.7 thousand tons. The income verified between July/23 and March/24 was USD 667.1 million, 18 % up against the same period last season.
Market in Brazil
The market of the tahiti lime in São Paulo closed March with firm prices. Players surveyed by Cepea say that this is related to the low supply, since rains affected the harvest. As a result, the monthly price average was BRL 31.17 per 27-kilo box, harvested, 55 % up in relation to February.
As for the orange, prices also closed March at higher levels. The supply was low (due to the offseason period and to the good demand from the industry) and the demand in the in natura market was firm, because of high temperatures. Therefore, the price average was BRL 93.56 per 40.8-kilo box, on tree, upping 7 % in relation to February.
Since the onset of the COVID-19 pandemic, functional drinks have been gaining momentum, with nootropics, immunomodulators, and botanics becoming household terms. Adaptogens, which claim to address rising concerns of stress, anxiety, and balance restoration, have been gaining ground rapidly. In addition, these ingredients help address the challenge of providing consumers with value for money by maintaining quality at steady prices. Against this backdrop, adaptogens are set to become mainstream ingredients, says GlobalData, a leading data and analytics company.
Bokkala Parthasaradhi Reddy, Lead Consumer Analyst at GlobalData, comments: “Over the last few years, a health-oriented approach to life has gained a new meaning. Globally, an increasing number of consumers are seeking products that will help them address specific aspects of their overall wellness, such as stress management, sufficient rest, anxiety-easing, and embracing sobriety or mindful drinking. As a result, they are reaching out for goods with added functionalities, active ingredients, or clearly stated health benefits. With their neuroprotective, anti-fatigue, and anti-depressive properties, adaptogens provide multiple benefits, such as boosting immunity, easing anxiety, and relieving stress, which are some of the major consumer focus areas following the pandemic.”
Deepak Nautiyal, Consumer and Retail Commercial Director, APAC and Middle East at GlobalData, notes; “Adaptogens are the new functional ingredients that have found a foothold in non-alcoholic drinks. They can be plant-based or synthetic and can be easily added to a multitude of drinks, such as carbonates, juice, and tea/coffee without altering the flavor or taste profile of these drinks. One of the primary advantages of adaptogens is the ease of use, as they can be consumed as dietary supplement capsules, in teas, or added to non-alcoholic drinks such as carbonates and juice. However, adaptogens cannot be termed as exclusive ingredients as many of them provide the benefits of nootropics and immunomodulators and the other way around.”
Reddy adds: “Some of the common plant-based adaptogens include Panax ginseng, Rhodiola crenulata, and Schisandra chinensis, which have been used to control or manage multiple conditions, including blood sugar control, brain health, fatigue, anxiety, depression, stress, liver diseases, and menopause symptoms. Ginseng is the most popular among these adaptogens and is widely used for its immunity-boosting attribute. Meanwhile, synthetic adaptogens, known as “actoprotectors” have similar functions and enhance body stability without increasing oxygen consumption or heat production, boosting mental and physical resistance, and increasing blood flow. However, these attributes, which enhance the appeal of synthetic adaptogens, also make them unsuitable for consumption by athletes.”
Nautiyal continues: “In addition to their health benefits, adaptogens also help in engaging consumer interest. With the majority of consumers reeling from the impact of high inflation, value for money has emerged as a key theme in consumer purchases. With rising input costs, manufacturers are being forced to provide more value to the consumer’s dollar. This is reinforced by a GlobalData consumer survey*, wherein 27 % of consumers perceive low price/cheap good value for money, and an equal number of respondents perceive high-quality products/ingredients as value for money.”
Reddy observes: “The addition of adaptogens will help to attract consumers who prefer high-quality ingredients. Moreover, these consumers will be inclined to pay more for proven health benefits, as evident in 84 % and 80 % of respondents in the same survey who opined “good for physical fitness/health” and “good for mental health” as an essential or nice to have features in their purchase decisions.”
Nautiyal concludes: “The benefits of adaptogens, which include managing stress and anxiety, are among the most sought-after features among consumers. In non-alcoholic drinks, adaptogens are being used in beverages positioned as alcohol substitutes, and natural energy drinks or night-time drinks that are claimed to improve the quality of sleep and rest, and their adoption is expanding. However, adaptogens are new to the market, and the potential impact of long-term use has not been proven. For instance, dosage control and the potential reactions to medications are still being studied. Hence, despite the significant benefits, adaptogens cannot be a universal panacea for addressing stress and anxiety. Manufacturers will have to address these concerns to push more brands to adaptogens.”
*GlobalData 2023 Q4 Consumer Survey – Asia & Australasia, with 6,163 respondents
Arla Foods Ingredients has launched a high-protein concept for gamers who want to level up their nutrition. Titled ‘PROGAMER’, the ready-to-drink solution is designed to meet the needs of e-sports enthusiasts seeking benefits for their health as well as their gaming performance.
The concept features energy-boosting ingredients alongside the game-changing whey protein isolate Lacprodan® SP-9213, which is clear, provides a refreshing taste and is high in essential and branched-chain amino acids.
Cido Silveira, Arla Foods Ingredients Marketing & Business Development Manager – South America, said: “There’s a stereotype of gamers bingeing on unhealthy snacks and guzzling down energy drinks, but a new, nutrition-focused generation is emerging. They want to maintain their energy and concentration levels over marathon sessions, but they also want the many benefits that high-protein products offer. PROGAMER allows manufacturers to formulate unique, refreshing, clear, high-protein solutions for gamers who want more from their energy drinks.”
Protein plays a crucial role in general health, supporting muscle growth, repair and overall body function. Research has also found that consuming essential amino acids leads to improvements in attention and cognitive flexibility.1 A study on esports athletes, meanwhile, showed that sufficient protein intake is associated with improved cognitive performance in gaming.2
A 310 ml can of the ‘PROGAMER’ beverage concept features 15 g of protein, including 3767 mg of branched-chain amino acids. It also contains taurine, magnesium, zinc, caffeine and vitamins A, B3, B6 and B12 to support essential gamer needs such as concentration and vision. In addition, the concept is free from sugar, fat and lactose and contains only 60 kilocalories per can.
Arla Foods Ingredients will showcase the ‘PROGAMER’ concept at NIS (the Nutri Ingredients Summit) in São Paulo, Brazil, on 23rd and 24th April. Exhibiting at Stand 3-35, it will highlight growing opportunities for e-sports nutrition products in the Latin American market – with over half of Brazilian gamers spending more than 20 hours per week playing.3
Visitors to the stand will also be able to discover two clear shake concepts made with 100 % whey protein isolate ingredients. Go Natural is a fruit-infused flavored water made with Lacprodan® ISO.WaterShake. Go Fresh, meanwhile, is a thirst-quenching shake created with Lacprodan® ClearShake that has a refreshing lemonade taste.
1Suzuki, H. et al. ‘Intake of Seven Essential Amino Acids Improves Cognitive Function and Psychological and Social Function in Middle-Aged and Older Adults: A Double-Blind, Randomized, Placebo-Controlled Trial’ Frontiers in Nutrition (2020) 2Goulart, J.B. et al. ‘Nutrition, lifestyle, and cognitive performance in esport athletes’ Frontiers in Nutrition (2023) 3Konvoy ‘LatAm Gaming Market’ July 21, 2023
dsm-firmenich, a leading innovator in nutrition, health, and beauty, has opened the application process for its flavourist school’s class of 2025. This world-class training school is set to lead the next era of flavour innovation and culinary excellence. From April 12 to May 1, aspiring tastemakers from around the world can apply for the two-year trainee program.
This proprietary school reflects dsm-firmenich’s commitment to advancing the art and science of flavour creation while meeting the global demand for foods and beverages that are healthier, more delicious, and better for people and planet.
The school’s two-year curriculum focuses on scientific expertise and creative know-how, equipping students with the skills needed to shape the future of flavours. With more than 80 industry experts guiding the program, the school provides a dynamic learning environment that fosters cutting-edge expertise and innovation. In 2023, the school received over 1,600 applicants for the class of 2024. The 11 candidates will be offered a job within dsm-firmenich upon successful completion of the course.
The flavourist school is an example of dsm-firmenich’s long-standing commitment to continuous improvement and staying ahead of industry trends. The school is an integral part of dsm-firmenich’s flavourist academy, which for many decades has supported the career development of its community of flavourists – anticipating the expectations of its customers and building on more than 125 years of the company’s history. The flavourist school is led by Veronique le Gouellec, Global Director Creation, with Patrick Salord, Vice President Global Creation, as dean.
Veronique le Gouellec, Global Director Creation at dsm-firmenich, says: “The flavourist school is a testament to our commitment to talent development. These passionate people trained by dsm-firmenich will play a crucial role in developing the next generation of great tasting foods and beverages, from delicious low-sugar drinks to sustainable dairy options, savory snacks, and nutritious plant-based alternatives.”
Patrick Salord, Vice President Global Creation at dsm-firmenich and Dean of the flavourist school, comments: “It’s our ambition to shape the future of flavours and the best way to do that is to nurture talent. By investing in the training and development of the next generation of flavourists, we are contributing to our broader goal of creating healthier, more sustainable, and delicious foods and beverages for consumers around the world.”
The new edition of the proprietary Symrise trend tool trendscope™ 2024+ has delivered valuable key findings. It provides an overview of current consumer trends and future developments in food and beverages. According to it, health and naturalness continue as the most relevant trend drivers. At the same time, climate-smart innovation and circular consumption is getting more important while digitalisation exerts a fast-growing effect on consumer lives and the industry. By combining qualitative and quantitative research methods the study serves as an important basis for the development of consumer-preferred taste, nutrition, and health solutions.
Consumers today expect a lot from the food and beverage products they choose. They are looking for sustainable, healthy, and tasty options. This leads to the question: How do these expectations translate into food and beverage trends and how can Symrise best respond? trendscope™ provides comprehensive information on trends and investigates how they drive innovation. The results of the tool go into different trendscope™ reports. Symrise uses these insights to translate consumer wishes into innovative food and beverage concepts with inspiring taste, nutrition, and health solutions.
“Consumer behaviors and mindsets change over time and so do their demands for food and beverages,” says Leif Jago, Global Marketing Manager Food & Beverage at Symrise. “trendscope™ allows us to closely monitor and anticipate market shifts. This creates an important basis to design solutions that deliver against these evolving needs.”
Combining qualitative and quantitative research
To decode latest food and beverage consumer trends, trendscope™ combines different methods of analysis. The qualitative research contains for example a meta-analysis of consumer reports, start-up and social media screening, an innovation scan, and insights from the Symrise taste treks with the chef network StarChefs. The quantitative research comprises a meta-analysis of existing studies and surveys and polls related to consumer behavior and mindsets. In addition, social media listening, and AI-based trend forecasting support the findings. This goes hand in hand with an analysis of global urban hot spots. In twelve global locations, Symrise conducted 24 interviews with selected trendsetters like food bloggers, journalists, and trend scouts.
“The tool’s global scope allows us to tailor trends to regional specifics. Based on this, Symrise can develop taste, nutrition and health solutions and tailor them to consumer demands in specific regions and categories. This, in turn, helps our customers to respond to decoded consumer desires with the right food and beverages,” concludes Jago.
The new offer of trendscope™ 2024+
To increase the relevance of trendscope™ further for the Symrise teams and customers, several key changes got incorporated. The current edition puts a spotlight on health as consumer health awareness is growing and has evolved into a key innovation driver. In addition, digitalisation and sustainability are now forming standalone megatrends. Both exert a huge influence on consumer lives and industries. From a research perspective, trendscope™ 2024+ uses more quantitative data sources. This includes social media listening and surveys.
The trendscope™ 2024+ edition got compiled during a global polycrisis. Consumers face a crisis continuum ranging from COVID-19 and its effects to the Ukraine war, rising cost-of-living, surging inflation, and looming recession. As a result, consumers look for stability and emotional anchors. At the same time, they change their buying behavior due to cost-consciousness. Overall, the polycrisis serves as an accelerator of change that boosts or slows down specific consumer needs.
Six global megatrends with several sub-trends identified
Symrise has identified six megatrends. “Digitalisation” forms an underlying macrotrend that permeates all areas of life. It has become a game changer for innovation. The other five items represent trend clusters with several sub-trends.
“Purposeful Sustainability” focuses on the urgency to act in a resource-saving manner. It also includes the consumer wish of making product choices with a positive impact on the climate. Regenerative eating and circular thinking play a key role here. The “Natural Goodness” cluster centers around the wish for natural and clean label plant-based products. This comes with a more critical eye toward ingredients and production methods. Another cluster relates to “Healthy Lifestyle”. Consumers have started considering mental and physical wellness combined. Products supporting mental health and emotional wellbeing experience a boost. At the same time, consumer look for guided health choices to navigate the complex landscape of inflationary health claims. “Emotional Discoveries” presents the wish of consumers for social connection and memorable experiences after the pandemic. At the same time, they demand higher standards of originality, quality and authenticity when discovering new tastes. The “Premium Indulgence” cluster gets strongly characterised by value orientation. Consumers look for indulgent moments in times of rising costs of living. They try to find bliss in little things to treat themselves.
The Symrise experts use these trendscope™ insights to investigate what they mean for the company’s portfolio. “We operate very agile and keep an eye on the competencies we need to address in view of important consumer needs. We want to support our customers in achieving their goals while contributing to Symrise’s sustainable growth,” adds Regine Lueghausen, Vice President Global Marketing Food & Beverage at Symrise.
Based on provisional results, AGRANA generated operating profit (EBIT) of € 151.0 million in its 2023/24 financial year (1 March 2023 to 29 February 2024), which is in line with its guidance of a very significant improvement compared to the prior year (2022/23: € 88.3 million). Earnings per share rose to € 1.04 (prior year: € 0.25).
Consolidated revenue amounted to € 3,786.9 million (prior year: € 3,637.4 million).
As previously communicated in the Q3 results published in January 2024, AGRANA sees itself confronted with an increasingly challenging business environment since the fourth quarter of 2023/24 and forecasts EBIT for the 2024/25 financial year which will be significantly below the comparable figure in 2023/24. This decline in results will already become apparent in the first quarter of 2024/25.
The Management Board of AGRANA Beteiligungs-AG has today also decided – subject to a corresponding resolution passed by the Supervisory Board – to propose a dividend payout in the amount of € 0.90 per share for the 2023/24 financial year (dividend for 2022/23: € 0.90 per share) to the 37th Annual General Meeting to be held on 5 July 2024. This corresponds to a dividend yield of 6.7 % based on the closing price on the balance sheet date (29 February 2024).
The publication of the Annual Report 2023/24 and all the details relating to the annual results for 2023/24 and to the outlook for 2024/25 will take place as scheduled on 14 May 2024.
GNT has achieved a 22 % reduction in carbon intensity at its EXBERRY® factories since 2020, the company’s latest sustainability report shows.
GNT, which creates EXBERRY® colours from non-GMO fruit, vegetables, and plants, has set out 17 ambitious targets to optimise its environmental and social impacts over the course of the current decade.
In 2023, GNT’s total carbon footprint at its production sites in the Netherlands, Germany, and USA stood at nearly 13 thousand metric tons of CO2-equivalent emissions. This means 22 % less CO2 was emitted per ton of product sold compared to the base year of 2020, taking GNT almost halfway toward its ambition to achieve a 50 % reduction by 2030.
The new sustainability report reveals there was important progress in a number of other areas. GNT aims to enhance water efficiency at its factories by 20 % and has already delivered a 13 % improvement compared to 2020 levels. In addition, 74 % of the farmers in the company’s supply chain achieved a minimum of Farm Sustainability Assessment (FSA) Silver standard. The compliance rate for GNT’s Policy on Sustainable Sourcing, meanwhile, increased from 70 % to 90 %.
GNT also secured an EcoVadis silver medal last year and remains the only food colour supplier to have published a third-party Greenhouse Gas Verification Statement.
Global packaging company Elopak has reduced its direct emissions by a third from 2020 as part of its ongoing efforts to reach net zero emissions by 2050.
Elopak’s direct Scope 1 and Scope 2 emissions are down 33 % compared to a 2020 baseline, according to the company’s combined annual and sustainability report. This includes major sources of greenhouse gas emissions such as electricity usage, natural gas, and waste incineration. The decrease puts Elopak well on the way to achieving a 42 % reduction in direct emissions by 2030 and reaching net zero emissions by 2050, under goals approved by the Science Based Targets initiative (SBTi).
People, Planet, Profit
The environmental milestone was publicised in Elopak’s first ever combined annual and sustainability report. This document details progress towards the company’s sustainability commitments across the key areas of people, planet, and profit.
This year the report also highlighted that emissions from Elopak’s filling machines were reduced by 29 % in 2023 and that the average carbon footprint for an Elopak carton has fallen to 23.3gCO2e – down from 23.9gCO2e in 2022.
Thomas Körmendi (Photo: Elopak)
“These developments reflect our continued commitment to environmental, social, and ethical excellence in our journey towards becoming a net zero company by 2050,” said Elopak CEO Thomas Körmendi.
2023 marked 15 years of structured sustainability reporting at Elopak. In the same year the company was awarded an A+ score for ESG reporting by sustainability consultancy Position Green, placing it in the top 5 % of companies best prepared for the introduction of European Sustainability Reporting Standards (ESRS).
The combined report also recounted strong financial results for Elopak during the year, despite significant economic and geopolitical headwinds. Organic revenues for the company increased by 9.4 % to EUR 1.13 billion and the adjusted EBITDA margin was 15.1 %.
Additionally, in 2023, Elopak welcomed 166 new employees – the most for the company ever in a single year – and is set to bring on even more staff when production begins at its plant in Little Rock, Arkansas, which is slated for the first half of 2025.
“2023 was all about advancing our sustainable growth. I am thankful to all our colleagues, customers, suppliers and partners for their fantastic collaboration and the results achieved throughout the year,” said Körmendi.
According to a recent study conducted by Fact.MR, the global citrus fiber market reached a valuation of USD 317 million in 2022 and is projected to achieve USD 550 million by the conclusion of 2032. The market is anticipated to witness an expansion of demand opportunities at a Compound Annual Growth Rate (CAGR) of 5.6 % through the forecast period. A primary driver stimulating growth within the global citrus fibers market is the escalating demand for natural, plant-based ingredients in both food and personal care products.
The surge in demand for gluten-free and vegan products within the food and beverage sector is a significant contributor to the heightened sales of citrus fibers. As consumers increasingly become aware of the adverse health effects associated with the consumption of processed foods, there is a notable shift towards plant-derived ingredients, thereby fostering growth prospects within the citrus fibers market.
Citrus fibers are emerging as effective alternatives to sodium triphosphate, thereby augmenting their incorporation in processed meat products. This trend is further bolstering the market for citrus fibers, as manufacturers seek cleaner and more natural ingredients to meet consumer preferences and industry standards.
Furthermore, citrus fibers exhibit a high fat-binding capacity and are adept at stabilising emulsions, making them increasingly sought-after in the bakery and confectionery sectors. This growing utilisation of citrus fibers in such applications is expected to contribute favorably to the market’s growth trajectory in the foreseeable future.
Expanding beyond the realm of food and beverage, citrus fibers are gaining prominence in skincare and personal care products as well. With their rich vitamin C content, citrus fibers offer benefits such as improving skin tone, reducing dark spots, and addressing hyperpigmentation. These attributes have led to heightened interest in orange and lemon citrus fibers for incorporation into skincare products, consequently driving up their sales.
Leading players in the citrus fiber market include:
CEAMSA
Fiberstar, Inc.
CP Kelco, Inc.
Herbafoods Ingredients GmbH
Florida Food Products, Inc.
Golden Health
According to Fact.MR’s analysis, the demand for citrus fibers is poised to witness a notable uptick in the United States, fueled by the increasing adoption within the food and beverage as well as personal care industries. Moreover, the rising preference for vegan and plant-based products across the nation is expected to sustain and further boost the sales of citrus fibers in the years leading up to 2031.
Key takeaways from citrus fiber market analysis:
Based on applications, personal care segment is projected to grow at a 5 % CAGR, remaining a dominant area of application.
By function, citrus fibers as water binders & fat replacers will account for over 50 % of the total market share through 2031.
The U.S. is estimated to account for 9/10th of the total citrus fibers market sales, placing the country as a lucrative market.
Increasing popularity of gluten-free and plant-based ingredients in Brazil will augment market growth, holding over 40 % of the total market share by 2031.
“Surging cases of food-borne diseases due to artificial flavours and colours used in processed food will encourage adoption of natural citrus fibers. Considering this, sales of citrus fiber-based pharmaceuticals will increase, further augmenting growth in the market through 2031,” says the Fact.MRanalyst.
Growth drivers:
Growing awareness regarding negative health effects of synthetic flavouring in food products will favour adoption of citrus fibers.
Increasing significance of clean labels in food and personal care products will drive sales of citrus fibers.
Market segmentations:
by nature: organic, conventional
by grade: food-grade, pharma-grade, others
by source: oranges, tangerines/mandarians, grapefruit, lemons and limes
by function: gelling gums, thickening gums, water binders & fat replacers
by application: desserts and ice-creams, snacks and meals, bakery products, sauces and seasonings, meat & egg replacements, personal care, pharmaceuticals, beverages, flavourings, and coatings, others
by distribution channel: online channel, convenience stores, supermarkets and hypermarkets, department stores, specialty stores, pharmacies
by region: North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Competitive landscape
Major citrus fiber suppliers are actively broadening their consumer reach to establish a dominant market presence in the foreseeable future. Employing arange of strategic approaches, these suppliers are pursuing growth opportunities within the market. These strategies encompass various tactics such as mergers, acquisitions, collaborations, expanding company footprints, forging partnerships, launching innovative products, and more.
Recent developments
Azelis, in July 2021, established a collaboration with CP Kelco to broaden its capabilities for distribution around the Netherlands for citrus fibers and some other natural food ingredients.
Fiberstar Inc., in 2019, launched a new website for citrus fiber Citi-Fi to showcase its products along with providing education to consumers around the world. The company is also taking initiatives to improve its digital experience.
Orange Fiber is a popular startup that has announced the launching of a novel fabric range made from pulp and citrus fiber with collaborations with Marinella brands and H&M.
CP Kelco is a leader that provides solutions in natural ingredients and has unveiled the launch of a novel innovation center for pilot plant scale-up and research applications.
These insights are based on a report on Citrus Fiber Market by Fact.MR.
In 2023, German manufacturers of food processing and packaging machinery achieved a nominal export growth of 8.6 percent, reaching a record value of 9.85 billion euros. However, German manufacturers were not the only ones to benefit from the strong global demand. According to the data available to date, the global trade in food processing and packaging machinery is expected to rise to over 52 billion euros in 2023.
Beatrix Fraese (VDMA/Uwe Noelke)
With an export turnover of 86 percent, the German food machinery and packaging machinery industry has an above-average level of activity in foreign markets. “On the one hand, we benefit from the continuing high level of investment in automated, efficient and sustainable production and packaging technologies in industrialised countries and, on the other, from the growth momentum in populous countries,” says Beatrix Fraese, economic expert at the VDMA Food Processing and Packaging Machinery Association. Last year, 53 per cent – and therefore more than half of exports – were delivered to countries outside Europe, with the focus on Asia and North America.
Food and beverage sector strongest industry in many countries
In many emerging economies, including the populous countries of India, Indonesia, Mexico, Brazil and Nigeria, for example, the food and beverage industries are the strongest industrial sectors (source: United Nations Industries Development Organisation UNIDO).
By investing in hygienic processing and packaging technology, these often resource-rich countries are increasing local value creation and self-sufficiency in safe, long-live food and beverages. They are increasingly moving away from exporting pure raw materials and instead exporting their own products in the region and, in some cases, worldwide. “The potential is far from exhausted and will continue to ensure a strong demand for machinery,” believes Beatrix Fraese.
The food and beverage industry is also the largest industrial sector in many industrialised countries, especially in the USA. In the United States, the sector employs almost 2 million people and generated a production value of over 1.1 trillion Euros in 2023 (source: Euromonitor International). Against the backdrop of a lack of skilled labour, the sector continues to invest in automated, efficient and stable processes. This ensures that imports of machinery are constantly reaching new records. German manufacturers have been the USA’s most important trading partner in the food processing and packaging machinery segment for many years.
USA remains number 1 market – India and Mexico among the TOP 10
The strongest impetus in 2023 also came from the USA. German deliveries of food processing and packaging machinery to the United States rose by 19 percent to €1.7 billion, which corresponds to an all-time high.
The USA has led the ranks of the top 10 sales markets for many years. France, China, the United Kingdom, Poland, Switzerland, Mexico, the Netherlands, India and Italy followed far behind in 2023.
From a regional perspective, German manufacturers sold 33 percent of exported machines in EU countries. A further 14 percent went to other European countries, 19 percent to North America, 17 percent to Asia, 8 percent to Central/South America, 4 percent to Africa, 3 percent to the Near/Middle East and 2 percent to Australia/Oceania.
Global machinery trade reaches record level in 2023
The global trade in machinery – the sum of exports from around 50 industrialised countries – reflects the global demand for imported food processing and packaging machinery and has been growing dynamically for years. Over the last 10 years, global trade in machinery has increased by 43 percent from €33.9 billion in 2012 to €48.6 billion in 2022, with EU countries accounting for a good 60 per cent of this. This makes the European food machinery and packaging machinery industry the most successful mechanical engineering segment in Europe, with Germany and Italy leading the way.
According to the data available to date, the global trade in food processing and packaging machinery will increase to over EUR 52 billion in 2023 despite difficult conditions, which corresponds to an increase of around 7 percent.
“We also see growth for our industry in 2024, as the global demand for safe and high-performance machines remains immense,” explains Beatrix Fraese, pointing to the strongest investment drivers, namely hygiene and food safety, automation and efficiency improvements, resource conservation and sustainability in production and the packaging process.
New formulation of award-winning ingredient expands applications into sports and cognition products including RTDs and shots
Nektium has developed a new water-soluble formulation of its award-winning nootropic Zynamite® for cognitive and sports nutrition drinks.
Used to support mental and physical energy, Zynamite® is a Mangifera indica extract created from sustainably harvested mango leaves. The natural caffeine alternative has been the subject of 10 clinical studies and multiple industry awards since its launch in 2018, earning global recognition for its fast-acting, experiential benefits.
Nektium’s scientists have now created Zynamite® S to meet growing demand for innovative energy, sports and hydration drinks. It is designed for use in applications such as RTDs and shots where solubility, heat stability and transparency in solution are key.
Zynamite® S also has a neutral taste and is formulated to enable improved absorption of its bioactive component, mangiferin, which allows for reduced dosages.
Nektium Commercial & Partnership Director Bruno Berheide said: “Excessive caffeine intake is becoming a hot topic and there is high demand for alternatives that deliver instant power and energy that consumers can really feel. Zynamite® stands out as a non-stim energy alternative, naturally enhancing mental and physical energy in a smarter way – and without the side effects of caffeine. Our new Zynamite® S allows manufacturers the opportunity to formulate innovative beverages that can help consumers ‘get in the zone’ and perform at their best without suffering jitters and anxiety.”
Hybrid drinks
Zynamite® S can be used alone or in combination with caffeine to provide mental energy and focus as well as supporting physical energy, improved performance and recovery.
It is therefore ideally positioned to tap into the trend for hybrid beverages that blur the lines between energy and sports drinks. Innova Market Insights research shows that of the 56 % of consumers worldwide who regularly use hydration products in conjunction with their exercise routines, more than a third use energy drinks.1
Bruno Berheide added: “In today’s dynamic functional beverage market, many brands are innovating with hybrid products that offer both mental and physical energy. Zynamite® S is the perfect option for these products as it delivers clinically backed benefits for mental energy and sports performance within just one hour.”
Clinical benefits
Zynamite® is supported by a portfolio of safety data and its efficacy has been demonstrated in clinical studies in recognised journals.
Research has shown that, within one hour, a single dose of Zynamite® enhances mental energy and improves performance under fatigued conditions. In addition, it does not increase heart rate or blood pressure, avoiding the side effects associated with caffeine.2
In 2020, Nutrients published a clinical study examining its impact on cognitive performance in adults. It provided evidence that a single dose of Zynamite® significantly improved cognitive function and performance across a battery of cognitive tasks, including improved focus, improved memory and reduced mental fatigue.3
An independent study in Nutrients in 2024, meanwhile, examined the effects of a single dose of Zynamite® combined with quercetin on top basketball players in Greece during a basketball exercise stimulation test. Participants in the supplement group were faster, showing a statistically significant improvement in mean circuit lap time compared to those in the placebo group.4
1https://www.innovamarketinsights.com/trends/sports-and-energy-drink-trends/ 2López-Ríos, L. et al. ‘Central nervous system activities of extract Mangifera indica L.’ Journal of Ethnopharmacology (2020) 3Wightman, E.L. et al. ‘Acute Effects of a Polyphenol-Rich Leaf Extract of Mangifera indica L. (Zynamite) on Cognitive Function in Healthy Adults: A Double-Blind, Placebo-Controlled Crossover Study’ Nutrients (2020) 4Bourdas, D.I. et al. ‘Effects of a Singular Dose of Mangiferin–Quercetin Supplementation on Basketball Performance: A Double-Blind Crossover Study of High-Level Male Players’ Nutrients (2024)
Refresco, a global independent beverage solutions provider for global, national, and emerging (GNE) brands and retailers in Europe, North America, and Australia, announced it has completed the acquisition of VBC Bottling Company.
VBC, a family-owned contract manufacturer of premium beverages, is strategically located in Modesto, California. The acquisition of VBC Bottling Company complements Refresco’s footprint and capabilities in North America, and further strengthens its ability to provide beverage solutions to branded customers.
CEO Refresco, Hans Roelofs, commented: “Acquiring VBC is another step in executing our proven Buy & Build strategy. The company’s strong customer base, strategically located facility, and warehousing capacity further strengthens our footprint in North America. Additional canning capacity along the West Coast improves our ability to service all our contract manufacturing customers.”
Brad Goist, Chief Operating Officer at Refresco North America, said: “This acquisition is a step forward towards Refresco’s vision of ‘Our drinks on every table.’ We will integrate VBC Bottling Company into our operations to better serve our customers and support their growth goals in the various categories where capacity is needed. I look forward to welcoming the more than 180 employees to the Refresco team and seeing what successes we accomplish together as a team and in the years to come.”
About Refresco Refresco is a global independent beverage solutions provider for global, national, and emerging brands and retailers with production in Europe, North America, and Australia. Refresco offers an extensive range of product and packaging combinations from juices to carbonated soft drinks and mineral waters in carton, PET, Aseptic PET, cans and glass. Refresco continuously searches for new and alternative ways to improve the quality of its products and packaging combinations in line with consumer and customer demand, environmental responsibilities and market demand. Refresco is headquartered in Rotterdam, the Netherlands and has more than 14,500 employees.
In recent years, the carbonates industry has undergone a transformation in its product portfolio driven by evolving consumer preferences, changing regulatory measures such as sugar taxes, and increased concerns about health. This transformation trend has been quite visible since the onset of the COVID-19 pandemic, as consumers became more conscious about the impact of sugary drinks on their health. In response to these shifts, companies are investing more in developing new products, with a focus on developing low- or no-calorie carbonates by using sweeteners as alternatives to traditional sugar, says GlobalData, a leading data and analytics company.
Guida Simoes, Consumer Analyst at GlobalData, comments: “One of the prominent categories in the carbonates space is diet sodas, which are popular drinks around the world, especially among people who want to reduce their sugar or calorie intake. Almost every popular sugary drink on the market has a “light” or “diet” version – Diet Coke, Coke Zero, Pepsi Max, Sprite Zero, etc. Despite their appeal to calorie-conscious people, the effects of diet drinks and artificial sweeteners on health are controversial.”
In response to the evolving trend, major players are constantly innovating and creating different flavors for zero-calorie drinks to attract more consumers. For example, in April 2023, Coca-Cola announced a zero-sugar variant that offers “bold and delicate” flavour profiles during the launch of the Coca-Cola Movement in Spain. Stated to be a collaboration between “Coca-Cola – a beverage company and Rosalia – a Spanish singer”, this launch aims to attract more consumers with healthier products, with sugar-free and calorie-free products in mind.
In 2023, in Western European countries, the market share of low/no-calorie drinks is approximately 34 %, with the UK leading at 54 %, followed by Spain at 45 %, Italy at 18 %, France at 25 %, and Germany at 26 %*. This diversification highlights the varied consumer preferences and market dynamics within the region.
Simoes continues: “Moreover, the interesting correlation between the percentages in the market share of low/no-calorie drinks and the levels of health concerns, as shown by the GlobalData 2023 Q4 consumer survey, adds depth to our understanding. Countries with higher market shares, notably the UK and Spain, demonstrate a higher percentage of consumers 38 % and 42 %, respectively, expressing extreme or significant concern about their health. This showcases a relationship between consumer behavior and evolving product preferences, suggesting that health-conscious individuals are more inclined towards adopting low/no-calorie beverages.”
Simoes concludes: “Tailoring approaches to cater to health-conscious demographics, particularly in markets like the UK and Spain, presents a promising opportunity for growth. For businesses, they can adjust their marketing strategies and innovate products that appeal to consumers who are mindful of their health.”
*GlobalData Consumer Intelligence Center – Market Analyzers, accessed in December 2023 **GlobalData Q4 2023 Consumer Survey, published in December 2023, was conducted with 9068 respondents in Europe
The Public Benefit Company co-founded by former First Lady Michelle Obama is on a mission to raise a healthier generation of kids
PLEZi Nutrition, the Public Benefit Company co-founded by former First Lady Michelle Obama on a mission to create higher standards for how the U.S. makes and markets food and beverages for kids, announced the launch of PLEZi FiZZ. A carbonated fruit drink that will be available this spring in three new flavours, PLEZi FiZZ builds upon the company’s inaugural product, PLEZi, and aims to reach an older demographic of tweens and teens.
PLEZi Nutrition was created to give parents a helping hand by offering healthier, great-tasting products that parents can feel good about giving their kids and – most importantly – that kids actually want. Kids are consuming far too much added sugar—on average, 53 pounds of added sugar per year. Sugar-sweetened beverages, also referred to as sugary drinks, are the leading source of added sugars for kids, which is why PLEZi Nutrition chose to start with a focus on beverages. The company offers products that ace the taste test but with lower sugar content and sweetness to help adjust kids’ palates to crave less sweetness overall. In addition to reducing sugar and sweetness, they are adding in nutrients kids need, all with the aim to replace sugary drinks and snacks.
PLEZi FiZZ has 70 % less sugar (8 g per 8.4 oz) than average leading soft drinks (28 g per 8.4 oz), no added sugar, plus 2 g fiber and nutrients like potassium and vitamin C. PLEZi FiZZ will launch in three flavours: Cherry Limeade, Lemon Lime Squeeze, and Strawberry Lemonade, and will be available for purchase across Amazon and select convenience stores and club stores starting this Spring.
“I’ve dedicated so much of my life to helping kids and families lead healthier lives. As First Lady, I worked to rally every sector of society toward this goal,” said former First Lady Michelle Obama, Co-Founder and Strategic Partner of PLEZi Nutrition. “While I’m proud of all we accomplished during those years at the White House, I’ve also learned that to truly push the food and beverage industry to do better by our kids, you have to work from the inside. I’m thrilled to build on those efforts through PLEZi Nutrition as we work to drive change throughout the entire food and beverage industry.”
Guided by a Kitchen Cabinet advisory group of experts in nutrition, public health, and parenting, PLEZi Nutrition is committed to serving as an educational platform, including through the company’s Nothing to Sugarcoat site. The goal is to engage with parents, caregivers, and families about their questions when it comes to kids’ health and to be transparent about what’s best for kids, like drinking water and eating whole fruits and vegetables, because PLEZi Nutrition’s products are not intended to replace water and whole foods.
“Nearly two thirds of U.S. youth consume sugary drinks like soda on a given day,” said Dr. Shale Wong, MD, MSPH, Pediatrician and Professor of Pediatrics and Family Medicine at the University of Colorado School of Medicine, Member of the PLEZi Nutrition Kitchen Cabinet, and Mom of two teenagers. “We know that water or milk is always the best option for kids, and we’ll continue to recommend that first, but kids who are used to drinking soda daily often have a hard time making the switch. We in the public health community have been pleading for decades to drink water and frankly that alone isn’t working. It is clear to me that families need better options if we are going to shift the health of the country, especially for our kids.”
Furthermore, PLEZi Nutrition is dedicated to giving back. Building upon a $1 million commitment to FoodCorps’ Nourishing Futures initiative, PLEZi Nutrition will be investing 10 % of profits right back into the broader movement to promote kids’ health.
GNT has achieved a 22 % reduction in carbon intensity at its EXBERRY® factories since 2020, the company’s latest sustainability report shows.
GNT, which creates EXBERRY® colours from non-GMO fruit, vegetables, and plants, has set out 17 ambitious targets to optimise its environmental and social impacts over the course of the current decade.
In 2023, GNT’s total carbon footprint at its production sites in the Netherlands, Germany, and USA stood at nearly 13 thousand metric tons of CO2-equivalent emissions. This means 22 % less CO2 was emitted per ton of product sold compared to the base year of 2020, taking GNT almost halfway toward its ambition to achieve a 50 % reduction by 2030.
The new sustainability report reveals there was important progress in a number of other areas. GNT aims to enhance water efficiency at its factories by 20 % and has already delivered a 13 % improvement compared to 2020 levels. In addition, 74 % of the farmers in the company’s supply chain achieved a minimum of Farm Sustainability Assessment (FSA) Silver standard. The compliance rate for GNT’s Policy on Sustainable Sourcing, meanwhile, increased from 70 % to 90 %.
GNT also secured an EcoVadis silver medal last year and remains the only food colour supplier to have published a third-party Greenhouse Gas Verification Statement.
Harvesting activities for ponkan tangerine have started in March in São Paulo state, but the volumes available are still limited. According to players surveyed by Cepea, the supply is expected to increase significantly from April onwards, when more fruits hit the ideal ripening stage.
First tangerines harvested come from irrigated orange groves, where the development is more advanced, such as in the north of São Paulo state and Minas Gerais.
The season is expected to continue up to mid-August, and the volume harvested may be similar to that registered in the last crop, according to agents surveyed by Cepea. As for the quality, it has been considered satisfactory, in spite of some cases of Alternaria citri, which have been controlled successfully.
The current low supply of ponkan tangerine has been keeping quotations attractive to producers. From March 25-28, the price average was at BRL 95.53 per 27-kilo box, on tree, 36.4 % up compared to the same period in 2023, in nominal terms.
The holidays of Good Friday and Easter, the end-of-the-month period and lower temperatures in late March have limited the demand for oranges. However, prices continue to move up due to the restricted supply. As for the tahiti lime, despite the low consumption, rains and the slow pace of the harvest limited the supply, boosting quotations.
Döhler, a global provider of natural ingredients, ingredient systems and integrated solutions, and Vertosa, the market-leading infusion technology company for cannabis and hemp products, announce a strategic research and development partnership for the food, beverage and nutrition industries. This partnership is set to spark a new wave of innovative life science products in the beverage sector.
While Vertosa will continue to handle its category leading Cannabis and Hemp infusions, Döhler will develop natural ingredients and ingredient blends to complement Vertosa’s offering. Those blends can contain everything from natural flavours, natural colours, juices, botanical extracts to sweetening solutions. Under the terms of the partnership, Vertosa will benefit from Döhler’s research, development and application expertise and its vast experience in the beverage space. This partnership will give Vertosa access to Döhler’s prime product portfolio and technologies to co-develop innovative beverage formulations and proprietary infusion technologies for successful lifestyle beverages.
Benjamin Larson, CEO of Vertosa, expressed enthusiasm about the partnership: “Through Döhler’s partnership, we’re not only gaining a treasury of knowledge but also the capabilities to co-create intellectual property that brings success for customers with a new range of life science beverages. This union is about more than innovation; it’s about setting the gold standard for what cannabis beverages can and should be.”
The collaboration includes an investment from Döhler Ventures, the company’s entrepreneurial investor, focused on startups within the global Nutrition & Technology ecosystem. Dr. Sebastian Dreher from Döhler Ventures adds, “We’re thrilled to support this collaboration. The investment reflects the long-term commitment to both the relationship and product categories, being driven by Vertosa’s professional management, thought leadership and market momentum.”
Both companies envision this partnership as a pioneering step toward a robust future for a new generation of life science beverages and beyond, combining Döhler’s global reach and natural ingredient and application expertise with Vertosa’s leading infusion technologies.
Paul Graham, CEO Döhler North America, emphasises, “Teaming up with Vertosa is a game-changer, propelling the market trend to new heights. By combining our expertise in natural ingredients with Vertosa’s infusion technology, we’re not just innovating, we’re leading the way together. It’s real, it’s authentic and it’s a step into a future where we explore the possibilities for enhanced and better drinks. We can’t wait for what is coming and we know it will be successful both ways.”
This collaboration is expected to elevate product development to new standards, offering consumers enhanced sensory experiences and supporting the rapid expansion of the cannabis and hemp ingredients in the beverage industry.
Pomegranate Fiber offers added nutrients to a variety of food applications, continuing POM Wonderful’s commitment to better-for-you ingredients
POM Wonderful, a worldwide leader of California-grown pomegranates and No. 1 pomegranate juice in North America, announced the addition of Pomegranate Fiber to its growing specialty ingredients lineup. The Pomegranate Fiber, which is upcycled from POM Wonderful pomegranate husks after juicing, is a GRAS, fiber-dense powder that can be used in a variety of food applications, including crackers, sauces, dressings, baked goods and plant-based food.
Pomegranate Fiber is made under POM Wonderful’s growing Specialty Ingredients division, which provides raw ingredients to suppliers across the food and beverage industry. Pomegranate Fiber has numerous culinary benefits — it can help draw out flavour and colour, and in baked goods, the powder enhances browning, which ultimately reduces cook times. It has soluble and insoluble fiber plus antioxidant goodness and polyphenols.
Pomegranate Fiber is made from upcycled materials using the husk of pomegranate fruit. POM Wonderful uses a proprietary method to press whole pomegranates to create POM 100 % Pomegranate Juice. After the initial press, the husks are then pressure extracted to create POMxL, a concentrated liquid extract that is also part of POM’s specialty ingredient line-up — the remaining pomegranate husk is dried and milled to create Pomegranate Fiber.
“We are thrilled to add another specialty ingredient to our line-up that is versatile and upholds our commitment to nourishing naturally,” said Jason Horvath, sales manager for POM Wonderful Specialty Ingredients. “With the Pomegranate Fiber, we are providing better-for-you options to the food and beverage industry while continuing our work towards a zero-waste future.”
The addition of the Pomegranate Fiber comes on the heels of POMxL’s Upcycled Certification, further underscoring POM Wonderful’s commitment to sustainability and product innovation.
Sustainability is at the forefront for POM Wonderful. In 2020, POM Wonderful launched the Innovation Challenge, offering $1 million in funding and development resources to innovators who could develop an economical and environmentally friendly solution to upcycle its 60,000 tons of pomegranate husks. In 2022, POM Wonderful transitioned all its 16oz bottles of POM Wonderful juices to 100 % rPET (recycled plastic)* and completed work on its solar farm, which provides more than 90 % of the company’s electricity needs for its Del Rey, California processing facility.
To date, The Wonderful Company and its owners, Stewart and Lynda Resnick, have invested more than $1.3 billion in environmental sustainability initiatives to help fight climate change. This commitment includes the historic $750 million gift from the Resnicks to the California Institute of Technology (Caltech) in support of the school’s environmental sustainability research.
*Excludes cap
Arla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies can reduce waste and increase yield by upcycling whey.
Raw material waste is a major problem for dairies. After processing, many are left with large whey side streams, which can cause environmental damage if discharged with wastewater.
Meanwhile, sustainability is a growing focus in Latin America. Over 50 % of consumers in the region say they have changed their behaviors based on environmental concerns, a figure projected to reach 70 % by 2025. More than four in ten (44 %) say they have already stopped buying products due to their impact on the environment.1
Now Arla Foods Ingredients has launched a fermented beverage concept based on upcycled acid or sweet whey. It also contains Nutrilac® whey proteins, which provide a light texture and refreshing taste, as well as protein content as high as 8 %, so that a 200 ml bottle would contain 16 g of protein.
Nutrilac® also offers superior heat stability to standard milk protein concentrate or whey protein concentrate. This allows the development of creamy low-viscosity beverages without sedimentation, sandiness or dry mouthfeel. Low in fat and containing no added sugar, the beverage can be produced on standard yoghurt lines with minimal investment.
Ignacio Estevez, Application Manager, South America at Arla Foods Ingredients, said: “Consumers hate the idea of waste, especially if it’s environmentally harmful. Reflecting this, we’re starting to see more and more products that make use of upcycled ingredients and communicate it on their packaging. Getting value out of whey is a significant challenge in dairy production but, as this concept demonstrates, it can be used to create on-trend new products that appeal to both sustainability-conscious and protein-focused consumers. The fact that it can be produced easily and with minimal investment provides an additional incentive to innovate.”
Arla Foods Ingredients is showcasing the new concept in a series of videos in Portuguese and Spanish. They highlight its benefits from sustainability, technical, regulatory, and consumer trends perspectives, and can be viewed at https://br.arlafoodsingredients.com/ and https://la.arlafoodsingredients.com/.
1Kantar, November 2023
Americans are increasingly longing for the “good old days” amid rapid social and economic changes in the aftermath of the COVID-19 pandemic, including the pressures of modern life, inflation, and the current cost-of-living crisis. Brands are looking to cash in on consumer inclination for nostalgia by bringing pack products and packaging from the bygone era to evoke a sense of familiarity, says GlobalData, a leading data and analytics company.
Meenakshi Haran, Lead Consumer Analyst at GlobalData, comments: “Nostalgia is often a sensory experience for consumers who are sentimental about a period or place that they have experienced before. They seek familiar flavours, fragrances, or products that take them back to that time or place. Americans, in particular, are feeling nostalgic about the “good times” and looking for familiarity in the food & drinks products they choose, as affirmed by 67 % of respondents in GlobalData consumer survey*.
“By bringing back old-style flavors and products, brands are hoping to tug at the heartstrings of consumers looking for comfort in fond memories. Olipop, for instance, claims to be a new kind of soda in retro cans, reminiscent of nostalgic packaging designs, while Spindrift a sparkling water brand introduced two new variants inspired by the 1990s when purple grape-flavoured products were popular. Similarly, Oreo debuted its new limited-edition “dirt cake” flavour that claims to be a spin on the classic childhood-favourite, mud-pie dessert.”
Haran continues: “Given the plethora of new product launches that are trying to differentiate themselves and gain a share of the consumer’s wallet, companies should try to differentiate their products and make them stand out on retail shelves. The launch of retro-themed products and packaging reflects an effort to attract consumers. This is corroborated by as many as 29 % of American respondents who claim that new experiences with product purchases are essential, while an additional 24 % state unique/novel features are essential*.”
Haran concludes: “While the desire for retro products is high among American consumers, brands must strike a balance between nostalgia and sensory expectations of visual and taste experiences to keep consumers coming back and drive sales. They need to ensure that there is a right mix of novelty and nostalgia to entice consumers.”
*GlobalData 2023 Q4 Consumer Survey – US, published in December 2023, 500 respondents
Symrise is expanding its traditional citrus taste solution offer with increased sustainable and innovative solutions. Incorporating novel citrus taste ingredients contributes to an increased security of supply that also helps balance price fluctuations. With this, the company is diversifying its offer from other than citrus sources which maintains authentic taste profiles and strengthens its positioning in taste, nutrition, and health solutions.
Consumers are increasingly seeking ways to benefit nature and make a positive impact with their food and beverage choices. As one of the global leaders in taste solutions, Symrise innovates to address fluctuating quality and availabilities.
Innovative technologies for improved sustainable solutions
Symrise leverages technologies for example distillation, extraction, selective enrichment technologies (SET FlavorsTM), industrial and university partnerships, as well as sensory-guided analysis. This continuously evolves and develops its captive ingredients to create more sustainable citrus taste solutions. Also, it significantly contributes to the authentic aroma profile of the final product. Building on its comprehensive expertise in taste, Symrise offers versatile citrus taste solutions and tailors them to suit specific recipes across all applications. They cover beverages, baked goods, confectionery, dairy, and savory dishes.
A solution with versatile benefits
“Our citrus taste solutions offer improved reliability in terms of quality, and availability,” said Richard Hartfall, Citrus Platform Director at Symrise. “We are dedicating ourselves to supporting our customers navigate the challenges of price and supply fluctuations in the citrus market while providing sustainable and high-quality solutions.”
In total, the citrus taste solutions by Symrise offer the following key benefits:
A significant broader product palette for the industry in addition to traditional citrus ingredients with secure availability.
The use of Symrise captive ingredients creates a more unique, authentic, and outstanding true to nature taste character.
Provide a cushion against the volatile fluctuations inherent in agricultural crops
Solutions offering a longer-term price stability
Adaptable for a wide range of applications
“In a world where the price and availability of traditional citrus continue to fluctuate, Symrise’s Citrus Taste Solutions offer a practical, sustainable, and economically sound alternative,” Hartfall concludes. “We are dedicating ourselves to support our customers, maintain their competitive edge while contributing to a more sustainable future for the food and beverage industry.”
ADM, a global leader in sustainable agriculture supply chains, is advancing its commitment to fostering sustainable farming practices and enhancing community resilience through a strategic partnership with Swayam Shikshan Prayog (SSP), a non-governmental organisation dedicated to empowering women in low-income, climate-threatened communities. The core of this collaboration is SSP’s innovative Women-led Climate Resilient Farming (WCRF) model—an empowering force that enables women to act as influential change agents, driving the adoption of food-secure practices on their farms.
Funded by ADM, the project kicked off last December and is scheduled to run for a year, supporting some 1,500 women farmers across 30 villages in Maharashtra district. In the face of climate change in India, where erratic weather conditions have wiped out crops across an area of 9.4 million hectares in Maharashtra1, small farmers in the region, especially women, face struggles, including crop failures and limited resources. Yet even among adversity, women’s roles in agriculture remain crucial and transformative.
“While the WCRF model is centred on Marathwada in the Indian state of Maharashtra, we recognise the broader challenges across India and have incorporated our philosophy and practises into various corporate social responsibility programmes since 2019,” said Amrendra Mishra, Country Manager of India and Managing Director of Oilseeds at ADM. “Recognising the profound impact of climate change on the livelihoods of small and marginal farming households in the region, ADM is committed to driving positive change and resilience. Through comprehensive training and the promotion of economic and social resilience, we aspire to contribute to the enduring sustainability of women and their households. Our efforts focus on improving productivity, increasing income, enhancing family health and nutrition, and building resilience for a more robust and secure agrarian community.”
Through the WCRF model, ADM aims to equip women farmers with the necessary tools and knowledge for climate-resilient farming practices. The project not only addresses environmental concerns but also empowers communities from within, paving the way toward a sustainable and food-secure future for all involved. The WCRF model centers around four key components: empowerment, food security,
livelihoods, and natural resources.
To implement this model effectively, SSP has established a supportive network that involves collaboration with the government, agro-tech partners, training partners, and knowledge and resource partners. On the ground, Krishi Samvad Sahayak (KSS), an agriculture conversation facilitator, plays a pivotal role, serving as a bridge between the model’s network and women farmers by disseminating the model, ensuring constant communication, and providing support for the women farmers involved.
“SSP has been working closely with ADM for the past two years, and together we have embarked on meaningful initiatives that brought positive results,” said Mr. Upmanyu Patil, Director of Programs at SSP. “In our first year, we built 100 farm ponds in Dharashiv District and developed water conservation plans for 100 villages. In the current year, we are dedicated to promoting climate-smart agriculture reaching out to 30 villages and 1,500 farmers in the Marathwada region. Leveraging ADM’s ability to implement and scale as an industry leader, we believe that the potential for collaboration is vast. Collectively, we can support market linkages, ensure access to government schemes, and advance water-efficient irrigation practices and crops, supporting and empowering local female farmers to become change- makers in agriculture.”
1ISAS: The Climate Emergency Situation in Maharashtra: A Big Challenge for Uddhav Thackeray
Anuga FoodTec 2024 has once again reinforced its position as a primary supplier trade fair and a central platform of the global food and beverage industries. ‘Responsibility’ was the top theme of the trade fair and its extensive trade programme, which provided answers to questions from the fields of alternative protein sources, energy and water management, digitalisation and artificial intelligence. New technologies and concepts for sustainable management of natural resources along the entire value creation chain were presented. The participation of 1,307 companies and nearly 40,000 trade visitors from 133 countries reinforces the position of Anuga FoodTec as a pioneer for future- related solutions in food technology.
“At this year’s Anuga FoodTec, it became clear that true responsibility extends well beyond daily business; it is the driving force for sustainable and long-term growth. In every discussion, every presentation and every new product, we saw how decisive it is to make brave decisions today for our common future”, Oliver Frese, Chief Operating Officer of Koelnmesse, reflected.
“The networking of science and entrepreneurial practice and interdisciplinary networking on the whole were achieved in an exemplary manner. This creates synergies that present the basis for overarching innovations. And it is these that we will increasingly need for a viable food system of the future, in which Anuga FoodTec is a central element as a B2B innovation and networking platform”, Prof. Katharina Riehn, Chairwoman of the DLG Food competence centre and Vice President of the DLG, emphasises.
Opening speech by The Club of Rome
Sandrine Dixson-Declève, Co-President of The Club of Rome, opened Anuga FoodTec with an impressive lecture that emphasised the pressing needs of sustainable developments. Her keynote was closely oriented to the top theme of ‘Responsibility’, and to the indispensable importance of environmentally-friendly production processes. With her address, Dixson-Declève provided a decisive impulse in the direction of sustainable transformation. At Anuga FoodTec, the exhibitors already presented what practical implementation of the discussed ideals might look like.
Commitment of the industry: a rethinking is noticeable
Anuga FoodTec demonstrated impressively: core themes such as responsibility, value creation, climate neutrality and food security are decisively shaping the direction of the food and beverage industries – far away from short-term trends. The exhibited machines thus offered, among other things, insights into innovative strategies for the minimisation of food losses and the treatment of waste water. In addition to this, they presented procedures like high pressure processing, which keeps food fresh longer without preservatives. Another area of focus was on the reduction of the use of plastic and the use of alternative packaging materials. Progress in the production of plant-based foods, which serve as pioneering solutions for more sustainable diets, was also presented. A system was presented for the first time that makes it possible to produce cultivated food on an industrial scale. The presentations on site impressively illustrated how the companies are facing the challenges of a both economically and ecologically sustainable future.
An innovative point of focus was set with the new ‘Environment & Energy’ exhibition area. This area was dedicated to progressive energy solutions, which play a growing role in the food industry. The focus was thereby on technologies like solarthermics, heat pumps, biogas and biomass, which not only advance the energy transformation but also contribute to significantly reducing the CO₂ emissions of companies and comprehensively increasing energy efficiency.
One highlight was the presentation of the International FoodTec Award. The focus was on 14 innovative projects from the global food and supplier industries.
Anuga FoodTec 2024 in figures
A total of nearly 40,000 trade visitors from 133 countries was registered, with a foreign share of over 60 percent. The largest visitor groups from outside of Europe came from China, the USA, South Korea, Israel and Japan. 1,307 exhibitors took part in Anuga FoodTec 2024. Thanks to an increased average area, visitors could this year look forward to an even greater variety of exhibits and live demonstrations. With a length of 35 metres, the longest exhibit at the trade fair was particularly impressive.
Anuga FoodTec is the leading international supplier fair for the global food and beverage industries. Organised by Koelnmesse, the next trade fair will take place in Cologne from 23.- 26.02.2027. The professional partner and industry sponsor is the DLG, the German Agricultural Society.
Brazilian orange juice processors finished 2023 with low stocks. A report released by CitrusBR in March indicates that the volume was 463.94 thousand tons (equivalent to concentrate juice) on December 31, 2023, being 6.7 % higher than that on the same day last year, but the second lowest in history (the series has started in 2011).
Considering that the industry is practically in the offseason period, and, therefore, they have been using stocks to supply the international market, the stocked volume is likely to decrease month after month. This scenario brings concerns about the global supply, since Brazil is the biggest world exporter, and, although there are no forecasts for the next crop (2024/25) yet, the orange production may not increase compared to the current season.
CitrusBR has not projected the ending stocks for the orange juice industry this season. However, data from Cepea indicate that stocks may finish the season higher than in the previous, especially because of the decrease in exports.
Taking 2023/24 initial stocks, of 84.75 thousand tons (CitrusBR), processing of 267 million boxes (discounting the 40 million boxes of the in natura market of the total volume projected by Fundecitrus), the same juice yield of the previous crop and the 6 % decrease of exports (from July/23 to February/24), the amount in stocks by the end of the 2023/24 season (on June 30, 2024) would be only 94.5 thousand tons, 11 % more than in the same period last year.
In spite of the projection of an increase compared to the last season, it is worth noting that 2022/23 ending stocks were the lowest in recent history.
Production
The rainfall in orange producing areas in São Paulo state has been favoring the 2024/25 season. Players surveyed by Cepea say that the good humidity has been positive for the fruits, allowing to anticipate the harvest of early varieties, which have started to be offered in the in natura market in February and may be intensified in March.
Artificial intelligence is revolutionising the food and beverage industry by translating abstract flavour concepts into tangible realities. Recent advancements in Japan showcase how brands leverage AI to infuse ideas and emotions into product development, creating unique culinary experiences. This innovation not only enhances consumer engagement but also underscores AI’s role in driving sustainable food production and aligning with consumer preferences. However, building trust in AI-assisted choices remains imperative for ongoing industry transformation, says GlobalData, a leading data and analytics company.
Earlier this year, Japanese tech giant NEC Corporation, in partnership with Kimuraya Sohonten Co. and Abema TV, pioneered an innovative approach to food creation, leveraging AI technology to craft bread flavours aimed at captivating new demographics, particularly younger consumers.
By analysing cultural cues from TV and social media, they have created innovative offerings like “First Date” and “Mutual Love,” infusing emotions into culinary experiences. This pioneering endeavor showcases AI’s potential to revolutionise food innovation by bridging the gap between sensory and emotional realms.
Katrina Diamonon, Principal Consumer Analyst at GlobalData, comments: “More brands are taking greater liberties with the concept of flavour, by using intangible elements such as ideas, experiences, and moods to describe flavour. This recent example from Japan takes the consumption experience beyond the sensorial and into the emotional realm. We have already seen this kind of innovation from more progressive beverage companies, but its expansion into bakery suggests that a wider array of food and drink brands will explore more whimsical and abstract flavours.
“It also underscores the wider impact of AI technology on consumer goods innovation. Not only is it making food production smarter and more sustainable; it is also changing how food products are conceived and designed, aligning them even more closely with consumer preferences. Significantly, we are already seeing a degree of confidence in AI-assisted food and drink choices; however, consumer trust in such technologies needs to continue to grow.”
A survey* conducted by GlobalData found that one third (33 %) of global consumers would be very or quite likely to trust recommendations from a virtual assistant (e.g. using AI) to buy food and drinks.
Diamonon concludes: “The notion of translating human emotions into tangible flavours may seem far-fetched but is certainly not beyond the realm of possibility for AI, which has only scratched the surface in terms of its ability to use predictive analytics to transform ideas into reality.
“As more brands make the move into the metaverse, flavour has the potential to become a more abstract term as physical and digital worlds merge. AI will prove invaluable in helping brands develop flavours and scents that bring an emotion to life.”
*GlobalData 2023 Q4 Consumer Survey – Global, published in December 2023, sample size – 21,000
Louis Dreyfus Company (LDC) announced the exclusive launch in the French market of its new fresh fruit juice brand, Montebelo Brasil, in collaboration with Laiterie de Saint-Denis-de-l’Hôtel (LSDH) for commercialisation, bottling and distribution. This initiative aims to establish Montebelo Brasil as a market reference among fresh (or chilled) fruit juices in France, while ensuring traceability of oranges, from Brazilian groves to selected retail shelves.
Inspired by its eponymous Brazilian plantation, certified by the Rainforest Alliance, the development of the Montebelo Brasil brandis part of LDC’s strategic vision to extend its reach further downstream in the value chain, while offering distribution solutions to its customers and partners. It also reflects LDC’s focus to further diversify its Juice Platform portfolio with sustainable, traceable and high-quality products directly to end consumers.
“Our ambition for this project is twofold: to offer a 100 % natural product while ensuring traceability of the oranges, thereby establishing a connection between LDC as citrus producer in Brazil and the end consumer. Our commitment also addresses the demands of increasingly discerning consumers who are concerned about the origin and journey of the products they consume,” said Aurélien Grisval, Head of Downstream Market for Juice, LDC.
The Montebelo Brasil line includes eight fresh fruit juices:
Two pure orange juices (with and without pulp);
Two lemonades (yellow lemon, and a blend of yellow and green lemon); and
The following product range developed in collaboration with renowned Brazilian chef Tabata Mey: Pure mango, pineapple and lime juice; Coconut water, mango, pineapple, lime pure juice; Orange, maracuja, lime nectar ; and a lime maté beverage.
“We are proud to launch this new brand, which embodies our expertise as a global agricultural merchant dedicated to serving our customers, and our commitments as a responsible citrus grower in Brazil for over 35 years,” said Georges-Edouard Duriez, Head of Development and Strategy for Juice, LDC.
France was a natural choice for the brand launch, with its dynamic retail juice market that, per capita consumption, ranks second globally, with approximately 1.1 billion liters consumed annually, and for the opportunities offered by the chilled juice category in terms of value.
“Beyond the clear commercial opportunities, this launch in France, birthplace of the Group and homeland of its founder, Léopold Louis-Dreyfus, has profound significance for LDC. Making this launch a success will be a wonderful way to honor this legacy,” concluded Georges-Edouard Duriez.
Montebelo Brasil fruit juices are already available throughout France at Monoprix stores and Carrefour hyper and supermarkets in 1-liter and 250-milliliter bottles, and will soon be available at over 2,000 other outlets.
The pioneer of organic, cold-pressed beverages expands into a new category with plant-based protein shake line
Suja Organic, a leader in cold-pressed, organic beverages in the U.S., announced the launch of Suja Organic Protein Shakes, a new line of elevated ready-to-drink (RTD) protein. It offers 16 g of plant-based pea, rice and hemp protein, and convenient, transparent nutrition from plants. Available in three varieties including Vanilla Cinnamon, Chocolate and Coffee Bean. The new product offering marks Suja Organic’s entry into the fast-growing RTD protein market.
Suja Organic’s purposeful protein blends combine powerhouse whole foods, functional ingredients, essential vitamins (Vitamins A, B, C, D and E), minerals (iron, calcium and potassium), and macro-nutrients for foundational nutrition. Each shake is 200 calories, blended with almond milk and coconut cream for rich smoothness, with 3 – 4 grams of Acacia fiber.
Additional flavour details include:
Vanilla Cinnamon – The perfect balance of vanilla with a swirl of cinnamon and a smooth finish. Think of the milk you look forward to drinking at the end of a bowl of cereal.
Chocolate – Cocoa and salt support a bold chocolatey flavour. A mix of memorable flavours like chocolate pudding and chocolate milk comes through with each sip.
Coffee Bean – Subtle coffee flavour with underlying notes of creamy, smooth vanilla and cocoa in a plant-based offering.
Suja Organic was founded in 2012 with a mission to provide foundational nutrition. With the introduction of Suja Organic Protein Shakes, the company aims to further its purpose by providing customers with a healthy, convenient beverage as part of a well-balanced diet. The high-quality, plant-rich concentrated blends harness nutrition straight from nature with protein from real organic plants, vitamins, and nutrients that recharge, balance, and fuel the body.
Suja Organic Protein Shakes will retail for $4.99 per 12oz. bottle and are available in the U.S. in Target stores and on target.com.
About Suja Organic: Suja Organic is a leading organic, Non-GMO, cold-pressed juice brand and among the fastest growing beverage companies in the U.S. Suja began from a shared dream to help people transform their lives through conscious nutrition and is notably one of the first juice companies to offer organic, cold-pressed juice. Each of Suja’s handcrafted lines are certified organic, Non-GMO project verified and cold pressured to preserve maximum nutrition and taste. With cold-pressed juices and functional shots, there’s a product for every lifestyle. Suja is available for purchase at most major grocery and natural foods stores in the U.S. and select products can be purchased online at SujaOrganic.com.
Ziemann Holvrieka, a leading German provider of tanks and process technology for the beer, the beverage and food industry, has broken ground on a new facility in the Amistad Chuy María Industrial Park, located in Ramos Arizpe, Coahuila, near the capital city of Saltillo. The ceremonial groundbreaking event, attended by the Governor of Coahuila, Manolo Jiménez Salinas, marks a significant milestone in the company’s expansion efforts and underscores its commitment to the region.
With a projected total investment of 20 million dollars, Ziemann Holvrieka’s new production plant is poised to generate 150 new jobs in the Southeastern region of Coahuila. The facility will specialise in the manufacturing of stainless steel tanks, execution of EPC-Projects and overall customer services tailored to the needs of the liquid food industry and to serve our existing huge installed base, bolstering local employment opportunities and contributing to the economic growth of the area.
Speaking at the event, Governor Manolo Jiménez Salinas expressed his enthusiasm for the project, emphasising the importance of collaboration between government and industry in fostering economic development. “We are delighted to welcome Ziemann Holvrieka to Coahuila,” remarked Governor Jiménez. “Our state is committed to supporting businesses that seek to invest, innovate, and create jobs within our borders.”
Ziemann Holvrieka’s decision to establish a presence in Ramos Arizpe reflects its strategic vision for serving the growing demand for liquid processing solutions in Mexico. Klaus Gehrig, the company’s CEO, highlighted Mexico’s significance as the largest market of the group over the past decade and underlines their dedication to providing exceptional service to the clients from their new facility in Coahuila. Additionally, the company will extend its services and supplies to support the operations of its sister companies, DME and Briggs of Burton, catering to their customers in Mexico.
The new production plant, spanning 48,000 square meters, will feature state-of-the-art manufacturing facilities covering 6,500 square meters and accommodate 1,404 square meters office area across a three-story building. This investment underlines Ziemann Holvrieka’s long-term commitment to delivering high-quality products and services to its customers while leveraging the region’s skilled workforce and favorable logistical advantages.
Ziemann Holvrieka’s expansion represents a testament to Coahuila’s attractiveness to international investors, particularly from Europe. Governor Jiménez reaffirmed the state’s commitment to fostering an environment conducive to investment and job creation, emphasising Coahuila’s status as a prime destination for businesses seeking to thrive and succeed.
The ceremony was attended by distinguished guests, including local government officials, representatives from industry associations, and key stakeholders, underscoring the collaborative effort to drive economic prosperity in the region.
Nuritas, a global leader in AI-based peptide discovery, announced a strategic collaboration agreement with Givaudan, a global leader in Taste & Wellbeing. Together, the companies aim to revolutionise food system solutions by leveraging AI-discovered peptides found in natural plant resources and advance their shared commitment to improve the lives of people worldwide.
“In forging this groundbreaking collaboration with Givaudan, we were meticulous and intentional in identifying the ideal company to work with,” said Dr. Nora Khaldi, CEO of Nuritas. “We look forward to employing our AI Magnifier technology to identify new, natural peptide solutions that will undoubtedly advance flavor and taste innovations by Givaudan.”
Fabio Campanile, Head of Taste & Wellbeing Science & Technology at Givaudan added, “This collaboration represents a significant step forward in our collective mission to address the desires and expectations of consumers around the world that are constantly changing. We strongly believe that working together with Nuritas will help to advance ingredient innovation in the short term.”
“Nuritas is excited to collaborate with Givaudan on this transformative venture,” “said Neil Foster, Head of Strategic Partnerships at Nuritas. “We look forward to igniting systemic change within this industry with our combined expertise and efforts.”
This announcement underscores the power of collaboration between industry leaders with shared values to positively impact the industry. Collaborative efforts are currently underway with additional details and project updates to be announced at a later date.
New study finds that 100 % fruit juice:
Accounts for up to 26 % of children’s vitamin C intake, and up to 19 % in adults
Contributes up to 4 % of daily potassium, which supports normal blood pressure
Provides up to 7 % of daily intake of folate which supports a healthy pregnancy
Only contributes up to 14 % of free sugar in people’s daily diets, compared with up to 92% from products containing added sugar such as soft drinks, biscuits, sweets, chocolate and cakes
(Photo: Fruit Juice Science Centre)
Drinking 100 % fruit juice has a negligible impact on daily calories but accounts for up to a quarter of children’s vitamin C intake and is an important source of other vital nutrients, according to a new study1 which highlights the importance of juice in a healthy diet.
Because fruit juice contains natural sugar, some policy makers and researchers have expressed concern that it could lead to weight gain, if consumed regularly. But a new analysis of national dietary surveys across 14 European countries for which data were available, found that people who drink fruit juice consume on average just 137 g per day, lower than the recommended serving size of 150 – 200 ml2 that exists in some countries.
This equated to just 20 – 40kcal per day, or 1 – 2 % of a child’s or adult’s average daily energy intake, which would not be expected to have an impact on body weight.
In contrast, the average daily serving of 100 % fruit juice across each age group across Europe was enough to make a significant contribution to daily intakes of vitamin C, which is vital for immune function and boosts iron absorption.
The study, published in the journal, Nutrition Research Reviews, found that fruit juice was responsible for 4 – 20 % of daily vitamin C intake in infants, 6 – 26 % in children, 8 – 20 % in teenagers, 8 – 19 % in adults and 6 – 19 % in older adults.
The study’s lead author, Dr Janette Walton from Munster Technological University in Cork, said: “Fruit juice is a major contributor to vitamin C intakes in children and adults. Given that too few people eat the recommended 5-a-day of fruit and vegetables, fruit juice is a convenient and nutritious food in the diet”.
The researchers also found that fruit juice accounted for 2 – 4 % of daily potassium, which supports normal blood pressure and has been found to be lacking in people’s diets according to the European Food Safety Authority (EFSA), and 1 – 7 % of daily intake of folate which supports a healthy pregnancy and is commonly too low in the diets of most women of childbearing age.
Meanwhile, the natural sugar in 100 % fruit juice, which comes entirely from the fruit, contributed to just 2 – 14 % of free sugar in people’s daily diets, compared with 48 – 92 % which is estimated to come from “optional” products containing added sugar such as soft drinks, biscuits, sweets, chocolate and cakes.
(Photo: Fruit Juice Science Centre)
Unlike sodas, nectars or other drinks, 100 % fruit juice never contains added sugars and cannot be diluted with water under European law.
Dr Walton continued: “Our findings showed only a modest contribution of fruit juice to free sugars. In contrast, a recent review found that sweet foods and drinks with added sugars are the major sources of added sugars across Europe, contributing half to more than 90 % of intakes).
“This highlights the importance of targeting sugar reduction strategies for discretionary/’top-shelf’ foods which are not recommended in food-based dietary guidelines. Unlike fruit juice whose composition is controlled by law, these types of products can be legally reformulated to reduce their sugar content”.
More broadly, the authors of the study highlighted the lack of data on 100% fruit juice consumption in many countries in Europe, such as Germany, which they said makes it difficult to set Europe-wide policies without an accurate view of normal consumption levels.
1Walton J & Kehoe L (2024) Current perspectives and challenges in the estimation of fruit juice consumption across the lifecycle in Europe – PubMed (nih.gov) 2Equivalent to 150 – 200 g since 1 gram = 1 ml.
SIG has teamed up with the social enterprise Plastic Bank and an experienced partner in development cooperation, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, to unveil a project set to reshape Egypt’s recycling landscape while increasing security for waste collection members.
Egypt generates more than 95 million tons of waste annually and currently only 60 % of this waste is collected, with less than 20% of that being properly disposed of or recycled*. At present there is no formalized system for waste collection and recycling. The partnership between SIG, GIZ Egypt, and the social enterprise Plastic Bank aims to address this pressing issue and achieve positive change. In a three-year initiative, the partners are on a mission to collect 700 metric tons of beverage cartons, while also aiming to improve the livelihood for around 1,000 local waste collection members via blockchain.
The PlasticBank® app, backed by the social enterprise’s proprietary blockchain-secured platform, provides traceability and transparency in waste collection, empowering waste collectors to convert every piece of discarded material into a source of revenue. Waste collection members will be able to log each collected product via the app to earn incentives deposited directly into their digital wallets and gain access to social benefits, including health, work and life insurance, digital connectivity, grocery vouchers, school supplies, and more. Furthermore, the waste collection members will undergo training and receive personal safety equipment for their well-being at work.
By streamlining and tracking the collection and recycling of waste, including used beverage cartons, this project also takes a broader role for laying the groundwork for an extended producer responsibility (EPR) model in Egypt. It aligns closely with the Egypt Waste Management Regulatory Authority to weave recycling into the legislative framework and underscores the important role of packaging manufacturers in environmental stewardship.
Abdelghany Eladib, President & General Manager India, Middle East and Africa at SIG: “Our new partnership goes one step further in accelerating our progress towards a circular economy. Extending social waste collection and recycling programs like this one in Egypt will help to achieve our goals and is a blueprint for future programs. By establishing a recycling system for beverage cartons in the Greater Cairo area and beyond, SIG is focused on reducing the environmental impact und creating a market for recycled paper.”
This project is supported by the German Federal Ministry for Economic Cooperation and Development (BMZ) funding program “develoPPP” and its special initiative “Decent Work for a Just Transition”.
Consumers are turning to tea, coffee and energy drinks as they reduce their alcohol intake, Prinova research has shown. The report also suggests that even more drinkers – younger ones in particular – would cut back if a wider range of healthy non-alcoholic beverages were available.
To explore current trends in the beverage space, Prinova, the leading provider of bespoke premixes and blends, surveyed 1277 physically active European consumers.* More than four in ten (42.5 %) said they had reduced their alcohol intake over the past three years, compared to just 15 % who reported drinking more. Consumers aged 25-34 were the most likely to say they were consuming less alcohol.
Among those who had cut down on alcohol, most were turning to healthier beverage options including coffee, tea, still water and juices/smoothies, with preferences varying by age, gender, and location. Consumers over the age of 65 were five times more likely than average to have increased their consumption of dairy beverages, while alcohol-free beer was significantly more popular with older age groups than Gen Z.
Over a third (35 %) of men who had cut down on alcohol were drinking more energy drinks as a result. Energy also emerged as the top wellness benefit sought in healthy beverages, ahead of hydration and post-exercise recovery.
In the cohort who had not reduced their alcohol intake, over half said they would be likely to do so if a wider range of healthy beverages were available. This was particularly true of millennials (64 %).
When asked which ingredients they most looked for in healthy drinks, 65 % of respondents picked vitamins and 48 % chose minerals. Plant protein also scored highly as a desirable beverage ingredient, ahead of both fruit and whey protein. Other purchase drivers for healthy beverages included affordability, natural ingredients, trusted brand, and scientifically proven ingredients.
James Street, Global Marketing Director at Prinova, said: “Consumers are increasingly re-evaluating their relationship with alcohol, whether that means embracing the ‘sober-curious’ trend, or simply moderating their intake. However, our research also suggests that many more would be persuaded do so if they could replace booze with appealing healthy alternatives. Given the scale of this market need, and the increasingly wide range of on-trend functional ingredients available, it’s clear that there are still huge opportunities for innovation in the functional beverage space.”
With the world’s largest inventory of food-grade single vitamins, and as the leading supplier of vitamins B and C, Prinova can help manufacturers create beverages with premium micronutrients. Its other solutions include enduracarb®, a slow-release “double sugar” which is ideal for energy drinks and sports nutrition beverages, and AlphaTeaTM, a 100 % natural solution for functional beverages derived from green tea extract.
*Online survey of consumers in France, Germany, Italy, Spain and the UK.
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma announced the appointment of Dr Mike Eberle as the newest member of its Executive Board of Directors at BENEO GmbH, effective from 1st March 2024. In his new role, Eberle will be responsible for overseeing Operations at BENEO.
Eberle, who holds a PhD in Chemistry from the Technical University of Darmstadt, Germany, brings nearly three decades of experience within the international food and beverage sector to the new role. He started his career with positions at Unilever in both Germany and The Netherlands. Following this, he has held leadership roles in production, supply chain, logistics, and operations at leading food and drink manufacturers. Most recently, Eberle was positioned as the Chief Operations Officer at Rotkäppchen, a sparkling wine producer based in Germany.
As part of the new role at BENEO, Eberle will be responsible for Operations including production, technology, supply chain management, quality, raw material, health, safety and environmental protection, as well as sustainability. His appointment comes at a pivotal time as BENEO continues to focus on the sustainable development of its plant-based functional ingredients portfolio.
Pepsi® steps into a dynamic new era with a new look and exciting culture-first experiences across sports and music
Pepsi®‘s new look takes flight worldwide, taking over iconic global locations as its first major global redesign in fourteen years was unleashed across over 120 markets. To mark the moment, digital installations – each featuring the re-designed and refreshed Pepsi® globe logo – rose above landmarks worldwide for a digital showcase of Pepsi®‘s new visual identity in a blaze of pulsing electric blue and black, carrying the brand into its new era.
In London, a Pepsi digital installation appeared beside The O2 arena in the east of the city, appropriate to the brand’s long and storied support of international music acts. The view from the nearby cable cars saw an inflatable Pepsi can rise from the water, shortly followed by a light show of drones forming a pulsating dynamic composition in the sky.
A hot air assembly, forming a giant Pepsi logo, took over skylines in Warsaw, Poland and Ho Chi Minh, Vietnam, each comprised of over 70 balloons.
Elsewhere worldwide, Pepsi put on vast shows in AlUla in Saudi Arabia, on the Nile in Egypt and Ain Dubai, each harnessing innovative technology – giving consumers cutting-edge experiences to discover. Meanwhile, the Gaddafi Cricket Stadium in Pakistan saw a giant Pepsi can land mid-game, to the audible delight of the onlooking crowd.
The new logo thoughtfully borrows equity from Pepsi’s past whilst incorporating modern elements to create a look that is unapologetically current and undeniably Pepsi. The updated colour palette introduces electric blue and black to bring a contemporary edge to the classic Pepsi colour scheme, whilst the signature Pepsi pulse evokes the “ripple, pop and fizz” of Pepsi-Cola – moving in time to the beat of the music, the roar of the crowd, the heartbeat of culture. The logo was first unveiled in the US and is now launching in over 120 countries worldwide through various consumer touchpoints – spanning digital, experiential and retail.
The international takeover marks the first step in Pepsi’s new, bold era across design, storytelling, and partnerships. Pepsi will continue to drive culture forward in 2024 by delivering one-of-a-kind experiences, all deeply connected to fan passions and desire to live “Thirsty for More”, the brand’s philosophy, which champions anyone who challenges conventions in pursuit of enjoyment, whilst celebrating people’s thirst for the unexpected and eagerness to discover, experience and do more.
Eric Melis, VP, Global Brand Marketing, Carbonated Soft Drinks at PepsiCo, said: “We wanted to show how Pepsi, through this visual identity change, brings to life its brand platform “Thirsty for More”, which is the attitude and mindset our target audience has of always trying new things and living new experiences. What better way to showcase the brand’s transformation than through these iconic installations. We’ve always been a bold brand that challenges conventions, challenges the status quo and always puts enjoyment first. Our new visual identity is bold, unapologetic, modern, and iconic. Our fans can expect the same great taste they’ve come to love with even more of the immersive and entertaining experiences we’re known for across music, sport and culture.
“People worldwide were asked to draw the Pepsi logo as part of the design process and the majority included the Pepsi name as part of our globe – remarkable given that the name and the globe have been separated for the past fourteen years. When we reviewed our new look, we responded to that deep love of our history and tapped into that nostalgia with a firmly modern twist.”
“We have an exciting 2024 ahead of us with our next stop bringing awe-inspiring entertainment to the UEFA Champions League Final Kick Off Show in June in Wembley and more.”
Pepsi continues to move at the speed of culture, delivering on what people are thirsty for – innovative products and iconic collaborations. In 2024, fans globally can expect to see more from Pepsi’s existing partnerships with ambassadors, including Baby Monster (Asia–Pacific), Uraz Kaygilaroglu (Turkey), G.E.M., Dylan Wang and Leo Wu (China).
As a champion of those who like to step out of their comfort zone and enjoy more of what they really like, Pepsi fans across the globe are urged to keep their eyes peeled for more unforgettable experiences that will land later this year.
Elopak rounded off a highly successful 2023 with yet another strong quarter, delivering on the mid-term targets set by the company during its IPO in 2021.
2023 was a year of significant progress and achievements for Elopak, extending the many successes of previous years in implementing the company’s sustainability driven growth strategy. The Board proposes a dividend of NOK 1.46 per share for the year 2023, in line with dividend policy.
Fourth quarter 2023 highlights
Revenues increased by 7.5 %, to EUR 287.2 million
Organic growth was 8.4 %, or EUR 22.4 million, adjusted for currency translation effects
Adjusted EBITDA was EUR 40.0 million, an improvement of EUR 4.1 million, reflecting a 13.9 % margin
Strong cash flow generation and down-payment of debt. Leverage ratio reduced to 1.9x
Commenting on Elopak’s performance, CEO Thomas Körmendi said: “I am happy to report yet another quarter of strong performance and I am pleased to confirm that the Elopak team has delivered on all the 3-5 year targets set in the IPO in 2021.”
“I would like to say a big thank you to all our colleagues, customers, suppliers and partners for their fantastic contributions and collaboration throughout the year. We are entering 2024 from a strong position and I look forward to further strengthening our contribution to a more sustainable society while continuing to create shareholder value in the years to come,” Körmendi added.
Full Year 2023 highlights
Revenues increased by 10.6 %, to EUR 1,132.0 million
Organic growth was 9.4 %, adjusted for currency translation and acquisition effects of EUR 11.9 million
Adjusted EBITDA was EUR 170.9 million, an improvement of EUR 51.5 million, reflecting a 15.1 % margin
Adjusted profit attributable to Elopak shareholders was EUR 68.3 million, up 55 % compared to 2022
Proposed dividend of NOK 1.46 per share for the year 2023, in line with the dividend policy
A survey carried out by independent audits firms with each of CitrusBR members, and subsequently consolidated confidentially by an external audit, found that the global inventories of Brazilian orange juice, converted into FCOJ Equivalent, held by CitrusBR members on December 31st, 2023 were 463,940.92 tons. Although representing an increase of 6.7 % in comparison to the 434,943 tonnes from the previous season, this number is the second lowest figure in the historical series. The disclosure of final processing data and industrial yield on fruit will be done by CitrusBR later in 2024.
The next ERBSLÖH Juice and Fruit Wine Seminar is just around the corner and there are still a few places left!
From Thursday, 21 March to Friday, 22 March 2024, the ERBSLÖH Juice and Fruit Wine Seminar will take place in Rotenburg an der Fulda (Germany) – this year in cooperation with Bucher Unipektin AG!
Please download the full programme. (Photo: Erbslöh)
ERBSLÖH Geisenheim GmbH is a medium-sized and internationally active company in the Rheingau. Since 1964, the company has focussed on beverage technology. With its innovative products and processes, ERBSLÖH focuses on the needs of its customers. In addition to the fruit juice processing sector, the company also offers solutions for the wine, beer and spirits industries. Yeasts, nutrients or enzymes – ERBSLÖH is up to any challenge.
Bucher Unipektin AG is a competent partner and supplier of individual machines and complete systems for solid-liquid separation, filtration, juice treatment and concentrate production. The beverage technologies are mainly used for the production of fruit juices and purees as well as in beer filtration.
The seminar’s lecture programme will cover various interesting topics, with experts from theory and practice talking about their experiences in the industry. Among others, Dr Michael Welte from Bucher Unipektin AG will report on dealcoholisation technology. Stefan Wenghoefer from ERBSLÖH Geisenheim GmbH will give an overview of plant proteins as a gelatine alternative. Dr Christof Steingaß from Hochschule Geisenheim University will speak about the production of pineapple juice using innovative technologies and Petros Kapasakalidis from Hellenic Juices will talk about the different quality aspects in the production of citrus essential oils.
The full programme, all information about the two-day seminar and the opportunity to register can be found on the ERBSLÖH website at www.erbsloeh.com
Treatt announced the appointment of David Shannon as Group Chief Executive Officer and a Director effective on 3rd June 2024.
David joins Treatt from Croda International Plc where he has held several senior roles, recently as President of Consumer Care and an Executive Committee member. He has extensive experience in selling specialty ingredients in the B2B environment for the Flavour and Fragrance, Personal Care, Pharmaceutical, and Agricultural industries worldwide.
David has a proven track record of sustainably growing businesses in dynamic markets. He has spent 13 years in various roles in the USA, a key market for Treatt, and has recently overseen a new manufacturing project in China. David’s experience includes global business management, setting and delivering strategy, optimising science and innovation to drive revenue growth, identifying new ways to maximise revenue and attracting, retaining, and developing employees. He has a degree in chemistry from Edinburgh University.
Dr Heinz-Jürgen Bertram is handing over the CEO position at Symrise AG to Dr Jean-Yves Parisot. In its meeting end of February, the company’s Supervisory Board, appointed Dr Jean-Yves Parisot, currently Member of the Executive Committee and in charge of the segment Taste, Nutrition & Health, as new CEO effective March 31, 2024. The Supervisory Board also renewed the contract of Dr Jean-Yves Parisot for another four years until the end of September 2028. Dr Heinz-Jürgen Bertram is retiring in the best mutual consent and agreement after 21 years of service at Symrise, of which 19 as a Member of the Executive Committee and 15 as CEO.
Dr Jean-Yves Parisot joined Symrise in 2014 and became Member of the Executive Committee in 2016. He oversees the segment Taste, Nutrition & Health and will continue to do so on an interim basis until a successor for this role has been identified. Dr Jean-Yves Parisot has been President of the International Organization of the Flavor Industry (IOFI) since 2023. Prior to his time at Symrise, he had global leadership roles at Pfizer, Rhone Poulenc/Rhodia, Danisco, Air Liquide and the Diana Group prior to its merger with Symrise. He studied veterinary medicine and holds a MBA degree from HEC Paris.
The Cartersville plant expansion is a pivotal step for Döhler North America. Doubling capacity and introducing advanced production lines for Compounds, Liquid Flavours, Extractions, and Syrups, this initiative underlines the company’s commitment to the Americas. With AI developments and automated flavour compounding system, Döhler aims to deliver agility and quality to the flavour industry. The recent groundbreaking ceremony signifies a dedication to transformative growth in the year ahead.
Döhler North America is gearing up for an exciting start to 2024 with the launch of the Cartersville, GA, plant expansion. Following a 2023 filled with significant achievements and partnerships, the company is ready for continued success, underlining its commitment to research, and enhanced production capabilities. The expansion demonstrates Döhler’s dynamic approach to shaping the future of the food and beverage industry and bringing ideas to life.
Last year, Döhler achieved remarkable milestones that strengthened their commitment to make the life of their customers better and easier. Including a strategic US-based global partnership with Ixora Scientific, an innovative hub in New Jersey, and the global acquisition of SVZ made a substantial impact in North America, broadening Döhler’s reach and capabilities.
Now, building on the successes, Döhler embarks on the expansion of its Cartersville plant, a key player in the company’s North American operations. The first phase of the expansion not only addresses immediate growth needs but lays the foundation for future expansions. The Cartersville facility will host advanced production lines and technologic R&D labs, with a specific focus on Compounds, Liquid Flavours, Extractions, and Syrups.
Paul Graham, General Manager Regional Cluster Americas, emphasises the strategic significance of the expansion, stating, “The Cartersville plant has been an integral part of Döhler’s success in North America for over a decade. This expansion reflects our dedication to meeting the evolving needs of our customers, and it positions us for even greater accomplishments in the future.”
Charles Spenceley, Head of Operations Regional Cluster Americas, adds, “We are excited about the potential this expansion brings. It enlarges our capacity for hot fill bottling and increases our flavour production capacity. This significant boost in capability enables us to better serve our customers and solidify our position as industry leaders.”
Looking ahead, Döhler plans to continue its investment across the Americas region adding an automated flavour compounding and sampling system to their taste innovation hub in North Brunswick, NJ, and a bigger version of it to their Cartersville plant. This system, capable of transforming raw materials into flavour samples in just a minute, will be complemented by AI developments from Germany.
To mark the initiation of the Cartersville plant expansion, a ceremony was conducted in January, signifying Döhler’s commitment to fortify its presence in the North American flavour industry.
GNT has launched a new range of plant-based EXBERRY® concentrates that enable manufacturers to achieve clean-label brown shades in low-pH soft drinks.
EXBERRY® Shade Autumn Brown and EXBERRY® Shade Golden Brown can deliver clear reddish-brown and caramel-brown hues in still and carbonated soft drinks.
There is a growing demand for natural brown colours that do not pose any health concerns to consumers or contain any of the 14 allergens specified under the EU Labeling Regulation.
Made using caramelised sugar syrup, the new EXBERRY® browns offer a clean-label solution that is also naturally free from gluten. They can provide an excellent alternative to caramel (E150) in applications including natural colas, energy drinks, and iced lattes.
Helen Vine, Key Account Manager at GNT Group, said: “This new EXBERRY® range was created to meet the rising demand for natural, plant-based browns that can deliver clear shades in beverages. Our concentrates allow brands to maximise their drinks’ appeal with eye-catching colours alongside clean and clear ingredient lists.”
The liquid-based colours are created from edible, non-GMO fruit and vegetables and are suitable for vegan, kosher, and halal diets. EXBERRY® Shade Autumn Brown contains carrot concentrate in addition to the caramelised sugar syrup while EXBERRY® Shade Golden Brown also includes apple concentrate.
Both products provide high-performing, clear solutions with no formation of turbidity or sediment even in acidic beverages with pH levels below 3.0. In addition, they offer excellent light and heat stability and are easy to pump and dose.
Pear orange prices in the in natura market hit a new record in February, considering Cepea historical series, which has started in October 1994 – values were deflated by IGP-DI December/23. Quotations are likely to continue at high levels in March, since the volume of early varieties in the spot market in São Paulo is still small.
In February, pear orange prices averaged BRL 87.40 per 40.8-kilo box, on tree, 9.29 % up compared to January/24 and an increase of 83 % in relation to February/23 (in this case, in nominal terms). Price rises are linked to the lower supply in this offseason period, while the supply of late and early varieties is also limited. It is worth noting that the firm industrial demand reduced even more the fruit availability in the domestic market during the entire season.
TAHITI LIME – Prices have started February in a downward trend; however, they rose during the month, leading to an increase of the monthly average. Although it is the peak season, frequent rains limited the harvest and, consequently, the supply. Moreover, weather conditions have been favoring the fruit quality.
In this scenario, the tahiti lime price average in the in natura market was BRL 20.11 per 27-kg box (harvested) in February, moving up 46.36 % and 104 % in relation to January/24 and February/23, respectively, in nominal terms.
Values are likely to remain firm in March because of the lower volume that will be harvested. Moreover, exports may increase, especially due to the proximity of Easter, which can influence to flow the product.
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