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Flavours & Ingredients 06.10.2022

Mastering sensory performance

Titanium Dioxide (TiO2) is banned as a food ingredient in the EU; other countries are planning to do the same. Manufacturers face the challenge of finding a safe alternative.

Mastering Sensory Performance
Doehler's White Diamond is a natural white that provides whiteness and opacity for a variety of different food products. (Photo: Döhler)

Doehler White Diamond – A natural bright solution

Titanium Dioxide (TiO2) is banned as a food ingredient in the EU; other countries are planning to do the same. Manufacturers face the challenge of finding a safe alternative.

Doehler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Based on the latest technologies, the Doehler R&D experts have developed a natural white alternative that can replace TiO2 in food applications.

Doehler’s White Diamond is a natural white that provides whiteness and opacity for a variety of different food products. Free of nanoparticles, easily metabolised and with additional nutritional benefits, it is the most cost-effective natural white alternative currently available.

Doehler White Diamond offers bright new possibilities for those requiring a high performing natural white solution. It delivers whitening solutions for bakery creams, powder beverages, hard-boiled candies as well as pan coatings for all kinds of confectionery and is also suitable for a wide range of other applications. Highly compatible with other ingredients and acid stable, Doehler White Diamond is a globally accepted food additive.

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