Ad:Business Contacts
Ads:Current issue FRUIT PROCESSINGWorld Of Fruits 2021Our technical book Apple Juice TechnologyFRUIT PROCESSING Online Special: Instability of fruit-based beveragesFRUIT PROCESSING Online Special: Don’t give clogs a chanceOrange Juice ChainOur German magazine FLÜSSIGES OBST
News 07.10.2021

VOG Products: 2021 harvest promises top organic quality

The fruit processing company VOG Products is the world’s largest producer of organic apple juice, concentrate and purée at one location. This year’s harvest in South Tyrol and Trentino provides outstanding conditions for premium quality and high-value products.

VOG Products: 2021 harvest promises top organic quality
The Trentino-South Tyrol region on the southern side of the Alps looks back at a long tradition of fruit cultivation. With 300 sunny days per year and cool nights, the climate there is ideal. (Photo: VOG Products)

VOG Products: 2021 harvest promises top organic qualitySponsored Post – The fruit processing company VOG Products is the world’s largest producer of organic apple juice, concentrate and purée at one location. This year’s harvest in South Tyrol and Trentino provides outstanding conditions for premium quality and high-value products.

The Trentino-South Tyrol region on the southern side of the Alps looks back at a long tradition of fruit cultivation. With 300 sunny days per year and cool nights, the climate there is ideal. This is reflected in the taste and aroma of the fruit that VOG Products processes and refines.

2021 has proven to be an excellent year for apple quality in South Tyrol and Trentino. The weather conditions are currently optimal for the harvest. During the day, the sun shines down on the apple fields and the cool nights ensure that the colour will be intense. The Gala apples harvested this year are a brilliant red colour that is seldom seen – even the apples from areas where colouring does not easily develop are bright red.

VOG Products, the modern fruit processing company headquartered in Laives, belongs to 4 producers’ organisations from South Tyrol and Trentino and 18 cooperatives from South Tyrol with more than 10,000 members. Most of them are small family operations that care for their apple orchards with love and devotion.

Pioneer in Europe

VOG Products: 2021 harvest promises top organic quality
Martin Bristot (Photo: VOG Products)

Agriculture is acknowledged for its great importance throughout the region. After all, dealing with land and its resources respectfully is firmly embedded in the culture there. In this spirit, sustainable production is a matter of course for local fruit growers, many of whom have embraced organic cultivation. “Biosüdtirol and Bio Vinschgau have now become the largest organic producers in Europe,” explained Senior Key Account Manager Martin Bristot, who is responsible for the organic sector at VOG Products.

Organic apples now make up around 10 % of the total harvest in South Tyrol. Despite frosty nights in the spring, the official harvest forecasts indicate that the organic proportion in South Tyrol will remain constant in 2021. As compared to the previous year, in Trentino organically cultivated apples should record growth of around 20 %.

The figures show a trend: in three years, the quantity of organic raw goods delivered to VOG Products has more than trebled. As a result, the fruit processing company from Laives is now the world’s largest producer of organic apple juice, concentrate and purée at one location. VOG Products continues to source its organic goods exclusively from its members’ members: the around 10,000 farmers from the growing area.

Bioland: a guarantee of quality

Top conditions at the location, tightly meshed quality control and traceability back to the farmers are particularly valuable in the organic sector. But VOG Products goes a step farther. “VOG Products is Bioland-certified or rather, a portion of our suppliers provide Bioland goods,” said Bristot. The seal has more stringent guidelines than those laid down in the EU regulation on organic production. “In Germany, the most important market for apple juice, the organic niche is growing: the quantities demanded are increasing significantly,” Bristot added.

“In combination with South Tyrol as the region of origin, these quality aspects are important for many purchasers and during the COVID-19 pandemic, they have become even more important.”

Renowned companies in food retailing have also recognised the potential and are jumping onto the organic bandwagon. “They aim to convert a certain percentage of their assortment from conventional to organic. We are primarily observing the trend in Germany, but France, Austria and the Scandinavian countries are all following suit,” explained Bristot. “That is giving the saleable quantities of direct apple juice an enormous boost.” But in the affluent exotic markets in Asia and the US as well, consumers are very aware of organic quality.

<< Back to overview