Flying Embers hard kombucha expands distribution across US
Flying Embers, an Organic Hard Kombucha brewed with botanicals and live probiotics, is expanding beyond its Reyes Southern California footprint into the San Francisco Bay Area, Oregon and Washington; southwestern states Arizona and Texas; and jumping to the east coast via New York, Philadelphia and into the New England area.
Flying Embers, an Organic Hard Kombucha brewed with botanicals and live probiotics, is expanding beyond its Reyes Southern California footprint into the San Francisco Bay Area, Oregon and Washington; southwestern states Arizona and Texas; and jumping to the east coast via New York, Philadelphia and into the New England area. Flying Embers is in partnership with distributors including Crescent Crown Distributing, Columbia Distributing, Sheehan Family, Ben E Keith, Mancini Beverage, Matagrano, Penn Beer and more to be announced soon.
Flying Embers Organic Hard Kombucha currently comes in three flavors: Ginger & Oak, Lemon Orchard, and Ancient Berry. Each refreshing, smooth flavor is fermented with black tea, botanical adaptogens, and a kombucha culture with live probiotics. All Flying Embers Hard Kombuchas have a unique botanical adaptogenic base of roots including ginger, turmeric, ashwagandha, and astragalus. Flying Embers is USDA-certified organic, gluten-free, vegan and has zero grams of sugar at a sessionable 4.5 percent abv.
About Flying Embers
Flying Embers is Organic Hard Kombucha, with live probiotics, adaptogenic ingredients at 4.5 percent alcohol by volume. The Organic Hard Kombucha is made from a sparkling fermented tea kombucha culture with adaptogenic botanicals. Flying Embers was founded in 2017 by Bill Moses, proven beverage entrepreneur, co-founder and former CEO of Kevita sparkling probiotics, which sold to PepsiCo in December of 2016. The Organic Hard Kombucha line features innovative live brews: Ancient Berry, Lemon Orchard, and Ginger & Oak. Flying Embers is a presentation of Fermented Sciences Brewing.