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News 04.05.2017

Lacto-fermented juices in Germany

According to Mintel juice innovation in Germany is increasingly focusing on the process of lacto-­fermentation, an ancient technique which recently has been rediscovered by consumer products.

Lacto-fermented juices in Germany
(Photo: Alnatura)

According to Mintel juice innovation in Germany is increasingly focusing on the process of lacto-fermentation, an ancient technique which recently has been rediscovered by consumer products. Lacto-fermentation, the most common type of fermentation, leads to a decrease in the level of carbohydrates and an increase in beneficial enzymes, various strains of probiotics and friendly bacteria. It thus helps to break down foods to a more digestible form.

More information: http://bit.ly/2pp6vku

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