Student Winner Announced For D.D. Williamson’s Beverage Coloring Competition

D.D. Williamson congratulates Pui Yeu (Rei) Phoon, a graduate student in Food Science at Purdue University, for winning its first, annual Beverage Coloring Competition for Students. The winning entry is a citrus-flavored beverage fortified with beta-carotene, a bioactive lipid antioxidant that contributes both Vitamin A and coloring. The system used to deliver the beta-carotene is the novelty of the beverage.