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FRUIT PROCESSING 7/2020 (PDF)

 12,90

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The issue 7/2020 features:

  • Allulose as alternative sugar for calorie reduction in nectars
  • What will the summer bring? A look at the current beverage trends for 2020
  • drinktec 2021: strong topics and strong demand
  • Bottled up frustration for PET
  • New study shows that children and adults who consumed 100 % orange juice had higher-quality diets
  • Accumulation solution Gebo AQFlex significantly improves Orangina Suntory France’s performance and agility
  • New Product Launches
  • Business News
  • Market Price Report

Gain an insight into the issue FRUIT PROCESSING 7/2020 !

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