Participants in the US can Tweet their best blender breakup line for a chance to win USD 621 for National Smoothie Day (6/21) and a year’s supply of Naked Juice
To celebrate National Smoothie Day on June 21st, Naked Juice introduces ‘Blender Breakup.’ The program launched biginning of June to help people end their messy relationship with their countertop blender because, like all relationships, blenders can be complicated and take a lot of work.
Many people buy blenders in the hopes of becoming at-home smoothie pros, but blending smoothies is a real pain. According to a recent survey by Naked Juice, nearly 228 million Americans say they don’t use their countertop blender for one reason or another, many saying it’s too messy, too difficult to clean, or takes up too much space.
The survey also revealed that approximately 112 million Americans regret buying a countertop blender altogether, and more than 109 million Americans who own one said they use it less often than expected*.
Naked Juice is inviting participants to Tweet their best blender breakup line @NakedJuice with #BlenderBreakup and #Sweepstakes to enter to win USD 621 in honour of National Smoothie Day (6/21) and a year’s supply of Naked Juice. With their messy blender relationship behind them, now consumers can enjoy everything they love about a smoothie, with the convenience and delicious taste of Naked Juice.
“We uncovered an interesting tension on social media where people were sharing how they rarely used their blender and experienced epic blender fails when they did,” said Anup Shah, Chief Marketing Officer, Tropicana Brands Group. “Since Naked Juice offers 100 % real fruit and veggie juice smoothies in a delicious convenient format, we knew we could help out.”
Whether smoothie lovers are looking to enjoy the classic flavour of Strawberry Banana, the tropical deliciousness of Mighty Mango, or incorporate more daily greens with Green Machine, Naked Juice’s suite of products offers the delicious benefits of smoothies without the mess.
The Naked Juice Blender Breakup Sweepstakes will run from June 7 through National Smoothie Day on Tuesday, June 21. No Purchase Necessary.
*Source: The Naked Juice Survey was conducted by Wakefield Research among 1,000 nationally representative US adults ages 18+ between April 25th and May 1st, 2022, using an email invitation and an online survey. The data has been weighted to ensure an accurate representation of US adults 18+.
To prep for the warmer weather and festivities summer brings, Smoothie King launched Metabolism Boost smoothies—designed to boost metabolism and help control appetite.
Metabolism Boost smoothies are made with clean ingredients and come in two flavors—Strawberry Pineapple and Mango Ginger. When combined with a fitness routine, these smoothies help guests boost metabolism and control their appetite with whole, organic veggies, non-GMO fruit and naturally derived caffeine. An excellent source of both fiber and protein, Metabolism Boost smoothies help guests feel fuller and satisfied longer, and when combined with Smoothie King’s proprietary Metabolism Boost enhancer, help to accelerate metabolism and calorie burning.
Metabolism Boost smoothies are the newest menu item designed to help guests feel their best for swimsuit season and beyond. Smoothie King is committed to helping guests attain their health and fitness goals through nutritious smoothies complete with whole fruits, organic vegetables and no artificial colors, flavors or preservatives.
For health-conscious guests looking for the perfect meal replacement smoothie to Rule the Day, Metabolism Boost smoothies are masterfully crafted with nutritious, wholesome ingredients and contain 280 calories and over 17 grams of protein per 20 ounces.
- Smoothie King Metabolism Boost Strawberry Pineapple: Strawberries, pineapples, protein blend, Gladiator Protein vanilla, fiber, kiwi apple juice blend and Metabolism Boost enhancer
- Smoothie King Metabolism Boost Mango Ginger: Mangos, organic ginger, banana, organic spinach, protein blend, Gladiator Protein vanilla, fiber, white grape lemon juice blend and Metabolism Boost enhancer
Metabolism Boost smoothies are available in all Smoothie King locations in the US.
The keto diet trend doesn’t appear to be slowing down – in fact, it’s projected to grow even more over the next five years1. Smoothie King – the world’s leading smoothie brand inspiring guests to live a healthy and active lifestyle – is the first smoothie chain to answer the need of carb-conscious guests who are seeking a keto-friendly blend with the launch of new Keto Champ™ smoothies.
Keto Champ™ smoothies are blended with high-fat, high-protein ingredients like almond butter, collagen MCT blend, cocoa and almond milk, and contain no artificial colors, flavors or preservatives. With less than 10-net carbs per 20 oz. serving, Keto Champ™ smoothies support the health and wellness journey of guests following the ketogenic diet.
Available in two tasty blends, Keto Champ™ smoothies contain high protein and fats that help to curb cravings and leave guests feeling fuller longer. They are also an excellent source of fiber and calcium, and a good source of iron:
Smoothie King® Keto Champ™ Berry: Blended to perfection with wild blueberries, whole raspberries, almond milk, almond butter, 100 % cocoa and Smoothie King’s keto protein blend, the Keto Champ™ Berry contains nine grams of net carbs per 20 oz. serving, with 31 grams of fat and no added sugar.
Smoothie King® Keto Champ™ Coffee: Providing an extra caffeine boost with almond milk, cold brew coffee, almond butter, 100 % cocoa and Smoothie King’s keto protein blend, the Keto Champ™ Coffee contains seven grams of net carbs per 20 oz. serving, with 31 grams of fat and no added sugar.
Keto Champ™ smoothies are available in all Smoothie King locations in the US.
Valid at all participating Smoothie King locations during store operating hours on August 20. Maximum one 20 oz. smoothie per customer.
1Mordor Intelligence (2018) KETOGENIC DIET FOOD MARKET – GROWTH, TRENDS AND FORECAST (2019 – 2024). https://www.mordorintelligence.com/industry-reports/ketogenic-diet-food-market
With “taste” being such a trending focal point at SIAL Paris 2018 many visitors were keen to discover our passion fruit exotic juice and food preps
Passina’s new branding and natural passion fruit-based food products attracted the attention of crowds of international food stakeholders at SIAL Paris 2018. Almost 160,000 visitors attended the international food trade fair.
“Our clients and partners understood our new concept and approach towards branding in the face of the intense competition the sector faces today. We know that collaboration is key to developing new products”, said Dr Pablo Hafner, Passina Group CEO.
Exploiting the innovation of passion fruit-products
“We have our own R&D department and are also partnering with various research organisations, mainly in the US and Europe. We are now in the research phase and want to launch nutritional supplements based on passion fruit in 2019”, added the CEO.
International experts in the food industry can discover the new applications through recipes prepared by the R&D team for the show:
- Tastings of passion fruit juice, smoothies and dips.
- Concept cards adapted to different sectors: juice & food preps, confectionery and cosmetics.
- Besides adding an exotic and savoury touch to dishes, passion fruit and its ingredients offer a range of health benefits, such as:
- Adding low-calorie, enriching fibres to dietetic snacks (from seeds).
- Reducing sleep disorders and restlessness through herbal teas (from leaves and extracts).
- Anti-inflammatory effects.
Digital presentations displayed at the Passina stand presented the company and its new brand identity. Passina attracted potential collaborators from various sectors and new business partnerships emerged during the busy fair. “We have seen positive outcomes from sales, R&D, and project managers within the food and nutritional supplement sectors”, said Hafner.
This all forms part of the ongoing development of Passi AG, including the sale of the non-passion fruit business to Döhler Group. The sale is currently being evaluated by the antitrust authorities and is conditional on their approval, with the outcome expected to be announced by the first half of November 2018.
Combines the ‘Power of 3’ in a tasty snack for small hunger pangs
Taking another step towards its commitment to provide an array of healthy and nutritious beverage choices to consumers, Coca-Cola India expanded its portfolio of Minute Maid by launching Minute Maid Smoothie, a delicious snack that combines the ‘Power of 3’ ingredients – Fruits, Milk and Nutrients. The launch is a continuation of Coca-Cola India’s efforts to expand its portfolio including, ‘Health and Wellness’. This is a significant addition in Minute Maid fraternity and underlines company’s commitment towards the Fruit Circular Economy initiative.
Made from locally sourced fruits, the product has been designed to suit the Indian palate and cater to the increasing needs of mothers looking for a combination of nutritious goodness and taste. Minute Maid Smoothie is available in Mango & Banana variants, priced at INR 30 for 250 ml.
In the first phase of the launch, the product will be available in Tamil Nadu, Karnataka, Telangana and Andhra Pradesh, followed by other states. In the coming months, Coca-Cola India will also expand the Smoothie range by introducing other popular flavours.
The healthy snacks made with real fruits and vegetables – strawberry, mango, kiwi, raspberry, spinach – contain a billion probiotics per 200 mL serving!
Like all iögo products, these marvellously creamy delights contain no gelatin, artificial colours, artificial flavours, preservatives or gluten.
The practical size and go-anywhere packaging make them the perfect day-starter for busy people.
Each 200 mL serving contains 15 % of the recommended daily intake of calcium and is also rich in vitamins B12 and B5, phosphorous and riboflavin.
Good news for the lactose intolerant: lactose-free versions are also available!
www.agropur.com
The world’s largest food and beverage ingredients show announces the winners of its coveted Innovation Awards for 2017.
A true barometer of food and beverage trends, the Fi Europe Innovation Awards honour research teams and product developers for their outstanding innovations and invaluable contributions to the industry. Mirroring the market, protein solutions featured high on the winners’ podium this year.
More hotly contested than ever before, the 2017 Awards were presented at a festive ceremony on 28 November at Messe Frankfurt, Germany. There were ten Fi Europe Innovation Awards categories, plus two Start-up Innovation Challenge categories. A total of 17 companies were shortlisted in the Fi Europe Innovation Awards and a further 10 in the Start-up Innovation Challenge.
The winners of the Fi Europe Innovation Awards 2017 are as follows:
The Sustainability Champion Award went to pioneering oils producer IOI Loders Croklaan for its sustainable and transparent supply chain strategy for palm oil.
The Organic Champion Award was won by herba ingredients, an allergen-free producer of organic rice flour for baby food that is fully traceable, from cultivation to final ingredient.
The Future of Nutrition Award (the only category open to non-Fi Europe exhibitors) was presented to Alberts for its Automated Smoothie Machine, Europe’s first fresh smoothie vending machine – now in use at Carrefour outlets in Belgium.
The Clean Label & Natural Innovation Award went to Ingredion, who convinced the jury with its clean label-compatible functional rice flour for use in soups, sauces and ready meals.
Winner of the Life Stages Innovation Award was Novozymes, a leader in biological solutions, for its Formea® milk proteins – a promising ingredient for infant formulas with a reduced risk of allergic reactions.
The Performance Nutrition Innovation Award went to ARLA Food Ingredients for its taste-neutral whey protein isolate for use in protein-enriched sports drinks that are as crystal-clear as water.
The Growth Categories Innovation Award was won by ERIE Foods International for its low-fat milk protein crisps. Containing 90 percent protein, these can be consumed as they are or used as an ingredient in bars and breakfast cereals.
The Reduction & Reformulation Innovation Award went to DSM for an innovative cheese culture that makes it possible to reduce the fat content of cheese by up to
30 percent and still maintain the texture and mouthfeel of full fat cheese.
For the Expo FoodTec Innovation Award there was no winner, but the company Handary received a high commendation for its biodegradable antimycotic protective film that prevents mould growth in solid, packaged food.
Start-up Innovation Challenge winners
The Best Innovation Award went to Chromologics, a biotech company spun out from the Technical University of Denmark in July this year. Its first product is ChromoRed, a water-soluble, natural red pigment produced from a proprietary non-GMO fungal strain.
The Best Natural Ingredient Award was won by Swiss start-up Alver for Golden ChlorellaTM , a protein-rich, nutrient-dense sustainable micro-algae.
Richard Joyce, Fi Europe Brand Director, and Awards Jury chairman Peter Wennstöm of The Healthy Marketing Team led the celebrations and presented the awards.
Commending the winners for their achievements and successes, Richard Joyce said: “The theme of Fi Europe 2017 is ‘Thought Leadership’, and reflecting this, our Awards winners are concrete proof of how those who are experts in their fields can push boundaries and pave the way for the development of solutions that satisfy consumer demands and drive new trends.”
Peter Wennstöm added his congratulations, saying: “The jury was thoroughly impressed by the diverse ways in which companies are mastering current challenges and trends, such as with all natural and plant-based solutions. The high calibre of the entries as well as the jury members, who had expertise in every field of the industry, are both proof of the quality of the Fi Europe Awards.”
