With a joint investment of approximately EUR 29 million by Stora Enso and Tetra Pak, a new recycling line for post-consumer beverage cartons is starting operations in Poland. Stora Enso has invested approximately EUR 17 million into a new repulping line that will recover the carton fibers, and Tetra Pak along with Plastigram have invested a total of approximately EUR 12 million to build the new line. The line has the potential to triple the annual recycling capacity of beverage cartons in the country – from 25,000 to 75,000 tonnes – and provides scope to absorb the entire volume of beverage cartons sold in Poland, as well as additional volumes from neighbouring countries, including the Czech Republic, Hungary, Slovakia, Latvia, Estonia and Lithuania.
Featuring an annual capacity of 50,000 tonnes, the state-of-the-art line at Stora Enso’s production unit in Ostrołęka (Poland) handles solely beverage carton material separation, detaching fibres from polymers and aluminium. The fibres are then recycled into carton board materials, effectively contributing to material circularity by turning used paper-based packaging into new paper-based packaging materials. This new paper recycling facility is complemented by Czech company Plastigram Industries, that, together with Tetra Pak, is industrialising a solution to recycle polyAl1 into new products.
“For decades, we have been working to enhance beverage carton recycling capacity, co-investing with recyclers, technology providers and suppliers in new equipment and facilities” comments Lars Holmquist, EVP Sustainability & Communications at Tetra Pak. “In 2022, Tetra Pak contributed nearly €30 million to collection and recycling projects worldwide, with plans to go further and invest up to €40 million annually over the next years. As part of the Alliance for Beverage Cartons and the Environment (ACE), we support the industry ambition to increase the collection for recycling rate of beverage cartons to 90% and the recycling rate to 70%, in the EU, by 2030. I am very pleased to see that our collaboration with Stora Enso translates into one of the largest recycling hubs for beverage cartons in Europe, contributing to this ambition. This is also an excellent example of how systemic and collective actions can help keep quality renewable materials, like paper fibres, in the loop.”
“We are very pleased to see the results of our close cooperation with Tetra Pak, who, like Stora Enso, has the development of sustainable solutions at their core. This new modern solution marks a significant addition to European recycling capacity and a concrete step forward in the circularity of consumer packaging. In addition to complementing the current scope of our production site in Poland, the recycling facility will significantly contribute towards the recycling and waste reduction goals of the EU’s proposal for a Packaging and Packaging Waste Regulation,” says Hannu Kasurinen, EVP Packaging Materials at Stora Enso.
The new line is set to ramp up recycling of beverage cartons throughout Central and Eastern Europe, signaling the beverage carton industry’s willingness to support the circularity goals of the proposed EU Packaging and Packaging Waste Regulation (PPWR), and showcasing the pivotal role of recycling in helping the green transition of the food packaging sector. The packaging industry has already invested approximately EUR 200 million to increase the capacity for beverage carton recycling in the EU and plans to invest a further EUR 120 million by 2027.
1The non-fibre component of carton packages is known as polyAl, which designates the layers of polyolefins and aluminium being used as barrier against oxygen and humidity to protect the food content in aseptic carton packages.
The large photovoltaic system built by Sidel at their Parma plant has become fully operational, enabling the site to satisfy 40 % of its electricity needs and cut its CO2 emissions by 871 tons/year, equal to the amount absorbed by 43,500 trees. It is one of the largest corporate photovoltaic systems in Emilia-Romagna, which, thanks to its 5,000 solar panels, is able to produce 2,900 MWh of electricity, equal to the yearly consumption of more than 1,000 Parma households.
Sidel plans to invest about 5 million euros in Parma for the energy transition, accompanying the construction of the photovoltaic system with other important initiatives to help achieve the sustainability goals set for the three-year period 2022-2024 by the company, the world’s leading provider of packaging solutions for beverages, food, and personal and household care products in PET, cans, glass, and other materials.
“Our environmental commitment is at the heart of all our activities. Indeed, we make our contribution to environmental protection by innovating and developing sustainable solutions to reduce CO2 emissions,” commented Francesca Bellucci, Sustainability Director of the Sidel Group. “Our decarbonization strategy aims for a 50 % reduction in Scope 1 and 2 emissions – those resulting from our operations and energy consumption – by 2030. This goal has already been achieved: we reduced our emissions by 75 % in 2023 compared to 2019. The full implementation of the photovoltaic system in Parma allows us to take another important step towards achieving the goal of zero net emissions across our entire value chain by 2050.”
All Sidel’s production sites worldwide, including the Parma site, are certified according to the ISO 14001 environmental management system. With this certification, Sidel has adopted a system that enables it to achieve a continuous reduction in its global environmental footprint. By integrating sustainability principles into its operations, the company aims not only to reduce its carbon footprint, but also to improve its operational efficiency, innovation and competitiveness.
“We are particularly proud to have put the entire system into operation, providing the plant with self-generated clean energy,” commented Riccardo Rosselli, VP Global Sites & Facility Management at Sidel Group and Site Leader of the Parma site. “This is a very important step towards achieving our environmental sustainability goals for the headquarters and the plant, which are also in line with the sustainability targets that the city of Parma aims to accomplish by 2030. I would like to thank all Sidel employees who have worked hard over the past year to turn an ambitious project into reality.”
Expansion includes increased retail presence, robust eCommerce availability, and a wide distribution network
Ingrilli Citrus, Inc., a family-owned business producing high-quality citrus juices out of Capo d’Orlando, Sicily, announced the solidification of its brand in the United States markets. This strengthened U.S. presence includes a wide distribution network, a strong retail presence, operational eCommerce sales, and streamlined sales to retailer warehouses – all of which has been made possible because of the brand’s uniquely focused, in-house farming and manufacturing.
“The Ingrilli family has been farming in Sicily and selling products worldwide for five generations, and our goal has always been to share the labor of our love with as many people as possible,” explains Giuseppe Ingrilli, Business Development Manager, Ingrilli Citrus, Inc. “With this increased U.S. presence, we have done exactly that, establishing our brand on the world stage and sharing our organic, farm-to-table, high-quality and never from concentrate juices directly with you. No other lemon and lime squeeze bottle manufacturer can say that, and we are very proud of the accomplishment.”
Ingrilli™ first began selling citrus juices in the United States in January of 2020. Like all businesses, Ingrilli™ was impacted by the COVID-19 pandemic, but the company was able to quickly resume sales and operations. Since then, Ingrilli Citrus, Inc., has opened and maintained operations with multiple distributors, started to sell direct full container loads to retail warehouses, and expanded its retail presence nationwide.
The company attributes this expedient growth to the phenomenal movement of Ingrilli™ products at the retail level, the company’s standout sales team, its excellent relationships with brokers, customers, and retailers, and its singular focus on delivering the highest-quality lemon and lime juice products.
Following this success, Ingrilli™ aims to give back to the community. Since the beginning of the year, Ingrilli Citrus, Inc., has donated about 40,000 bottles of lemon and lime juice to help to feed the hungry, and the company will continue to donate as the opportunities arise.
About Ingrilli Citrus, Inc.
Ingrilli Citrus, Inc. is a family-owned business with five generations of farming and producing citrus juices directly from their family orchard in Capo d’Orlando, Sicily. All Ingrilli™ juices and condiments are batch-produced directly in their facilities in Sicily. The company follows the strictest food safety standards, and they do not outsource any of their production. This allows them to squeeze the freshest lemons, maintain the highest quality, and produce the best-tasting juices on the market today.
