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Prime season for US and Turkish cherries, low harvest for Spanish nectarines and Italian apricots

Tridge, a global sourcing platform and market intelligence hub for food buyers and suppliers have reported that the US and Turkish cherry market is expected to have a prime harvest season due to optimal growing conditions, whereas Spanish nectarines and Italian apricots are experiencing difficulties as a result of the Covid-19 pandemic. With harvest season commencing for many stone fruits, data collected by Tridge reveals which countries are experiencing highs and lows.

Winner: US fresh cherries

The US fresh cherry market is set to remain steady at 450k tons due to prime weather conditions for production, offsetting a biennial off-year decline in cyclical tart production. Washington, California, and Oregon are the primary sweet cherry producing states, accounting for almost 90 percent of the quantity nationwide. Domestically, the cherry season starts as early as April in California; and can finish as late as August in Montana.

Recent years have brought a number of challenges to cherry growers in California, with weather conditions and temperature fluctuations affecting dormancy. 2018 saw a decrease of 58 % in boxes produced (4 million boxes) compared to that of the previous year (9.5 million boxes) due to a freeze during bloom. And, record rains diminished the harvest to 5.25 million boxes in 2019 which was around half of the year’s original forecast.

From 2017 to 2019, tariffs implemented by China contributed to slow exports and production. However, early this year, China lowered the rates on Californian cherries by 30 % as part of the new tariff exclusions for US agricultural products; and, US suppliers are expected to start increasing shipments.

Winner: Turkey fresh cherries

Turkish cherries have had success with harvests in the past few years and despite minor logistical hiccups from the coronavirus, Turkey is expected to continue the positive streak.

The weather has been optimal for stone fruit production in the past few seasons, and 824K tons of cherries were produced in 2018/2019, up by 24.5K tons from the previous season. Forecasts for the MY 2019/2020 season were even higher, at 865K tons of cherries.

Strategically, Turkey has leaned towards satisfying the demands of the export market. Cherry farmers have been selective in planting high-yield trees, as well as planting sweet cherries over sour ones which are higher in-demand.

Turkey’s top export market for stone fruits, Russia, has increased Turkish stone fruit imports the most over the past year, with growth in value of 44.2 % for cherries. Turkey has managed to appeal to consumers worldwide with its attractive prices, an advantage made possible by low labour costs and high supply. Furthermore, Turkey’s currency has been steadily devalued against other currencies. Turkey’s cherry prices in the global market have decreased by 18.9 % within the past year.

The Turkish stone fruit sector remains largely unaffected by the coronavirus. Unlike other major producing countries such as Spain, Turkey has not suffered from severe labour shortages, as production is mainly done with domestic labour rather than seasonal workers. Exports to Russia will experience some delays due to increased border checks, but the impact is expected to be minimal.

Struggler: Spanish nectarines

The harvest season for Spanish nectarines and peaches has started in the regions of Murcia, Catalonia, and Aragon, and is expected to finish late May. Spain shows a consistent export season from March to October, with the peak period between May and September.

However, the yield for the Spanish nectarine market is projected to be 508 million kg, which is a 20 % decrease in volume compared to last year. Suppliers are expecting a further decrease in harvest volume due to labour shortages from Covid-19. While Spain has not implemented any major restrictions, it is estimated that up to 40 % of the workforce will be impacted as migrant workers from Morocco, Belarus, and Ukraine are not allowed to enter the country.

Spain is the biggest exporter of nectarines and peaches, with its main export markets including Germany, France, Italy, and the UK. With export volume totalling 829.4K tons in 2019, the demand for the fruits has increased by 23 % this year. Yet, increased demand and labour shortages have seen the wholesale price of nectarines surge by up to 43 %, which could soften the blow of the smaller harvest. For example, the white nectarine has increased from EUR 1.50 to EUR 2.13, while the yellow nectarine has increased from EUR 1.50 to EUR 2.15.

Struggler: Italian apricots

Italy is the second-biggest exporter of apricots, reaching an export volume of 56.3K tons in 2019. The expected production for 2020, however, has been hampered by frosts that occurred in late March and early April, with production in Northern Italy affected the most. The Northern Emilia Romagna region has seen the biggest estimated production decrease of almost 90 % compared to last year.

The total Italian production volume for 2020 is expected to be 136K tons, a 56 % decrease from approximately 307K tons in 2019. While suppliers have seen increases in demand from Central and Northern regions, there has been very little demand from the South. Apricot producers are also left with more obstacles to overcome as a decreased number of workers has left the farms with a shortage of labour to harvest the fruits.

Hoshik Shin, founder and CEO at Tridge, said: “While there are many external factors that can determine the success of a harvest season, normally the primary influencer is the weather. US cherries are an excellent example of how hot or cold conditions can determine harvest results – optimum harvest conditions translate to greater production volumes which in turn helps meet the demand for the commodity”.

“Unfortunately, some harvest seasons have been negatively impacted due to Covid-19, meaning that labour shortages are contributing to decreases in harvest levels. This means that low prices cannot be easily maintained”.

Using an online sourcing platform that offers market intelligence can help mitigate the impacts on buyers, as it enables them to find alternative suppliers to meet their needs. Suppliers can also benefit from the data provided by platforms such as Tridge, as it can give historic insight into the harvest conditions of previous years as well as provide predictions for future seasons.

About Tridge

Tridge is a global trade ecosystem where buyers and suppliers of agricultural and food products can find everything they need to understand their markets with just a simple search. Using a combination of the latest digital technology and the latest insights gathered through a human network, they provide a very powerful global-scale platform for buyers and suppliers to connect and do business with each other more confidently.

EU-28 production of peaches and nectarines in MY 2018/19 is estimated at 3.5 million MT, 12 percent lower compared to the previous campaign due to unfavorable weather conditions in most of the major producing countries.

Total cherry production in MY 2018/19 is projected to grow to 793,058 MT, a 30 percent increase compared with last season. This increase is supported by expected strong growth in Poland and Germany.

The value of EU-28 stone fruit exports continues to decline as a result of the 2014 Russian embargo imposed on agricultural and food products, including stone fruit, from the European Union. During MY 2017/18, EU imports of U.S. cherries increased significantly, valued at $ 9.4 million, and reinstated the United States as the fourth largest non-EU supplier of cherries. …

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European producers, emerging Mediterranean countries and large-scale retailers will meet to discuss one of the top fruit and vegetable products of the summer

With its production of peaches and nectarines of approximately 1,360,000 tonnes, Italy is now a leading European producer in the sector along with Spain. Consequently, a convention on peaches and nectarines will be held on the occasion of the 35th edition of Macfrut, to be held in Rimini from 9 to 11 May, promoted by the Macfrut trade fair and CSO Italy. On 9 May, the opening day of Macfrut, the European production forecasts for 2018 will be presented at a meeting with experts in the sector from leading producer countries in Europe – first and foremost Italy, Spain and Greece – and from emerging countries in the Mediterranean basin, with the participation of European large-scale retailers.

According to the data collected by CSO Italy, if we take a look at European production from 2000 to the present day, especially in the years marked by major crises in the industry, such as in the 2004-2005 period, it is evident that the production of peaches, clingstone peaches and nectarines in Europe had reached 4 million tonnes. Later, the European supply averaged around 3.6 million tonnes, with lows of 3.4 million tonnes, such as in 2016. As far as the Italian supply is concerned, the production of peaches for fresh consumption was + 10 % compared to 2016, at approximately 590,000 tonnes, whereas clingstone peaches showed + 24 % at almost 85,000 tonnes and +5 % was recorded for nectarines at about 690,000 tonnes. Following the trend of the other major producing countries in Europe, production in Spain increased by 9 %, France showed + 3 %, whereas Greece recorded a high percentage increase of + 53 % compared to its particularly poor production in 2016. In all major European countries, the expected supply for 2017 exceeded the previous year’s production by 16 %.

This year, for the first time since 2007, the production of peaches, nectarines and clingstone peaches reached 3.9 million tonnes, of which peaches and nectarines alone were equal to 3 million tonnes against 2.9 million tonnes in previous years. Spain played a major role in this rise: after producing a maximum capacity of about 1.2 million tonnes, it is now capable of producing 1.5 million tonnes. In fact, this significant increase is continuing, especially for doughnut peaches, which account for 50 % of total production in Spain. By contrast, in Italy the supply has dropped from 1.7 million tonnes to about 1.3 million tonnes due to the widespread removal of plants over the years, mainly in northern regions.
This is the issue at the heart of the recent peach crisis that has affected all of Europe.

Along with the increase in production in Europe, which leads to an imbalance between supply and demand, in the years when production is approaching its full potential, other factors are contributing to the crisis in this market: major unbundling of supply, high production costs, new competitors entering the market, competitive new products on the market and the ongoing Russian embargo. Last but not least, the economic problems linked to climate change, which for products such as peaches and nectarines – not intended to have a long shelf life – can significantly affect market trends.

All these themes will be discussed at the convention to be held at the Macfrut event, which will focus on current production trends in 2018. The availability of forecast data prior to harvesting is essential to peach production so that any necessary corrective measures can then be implemented.