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INTERVITIS INTERFRUCTA HORTITECHNICA to feature a Distillers’ Forum for the first time / Talks, sensor technology seminars and tastings

INTERVITIS INTERFRUCTA HORTITECHNICA, International Technology Trade Fair for Wine, Fruit Juice and Special Crops, will be held in Stuttgart from 4 to 6 November 2018. The varied accompanying programme will also contain for the first time a Distillers’ Forum with an associated tasting area. Starting at 10.00 on Sunday, 4 November 2018, sensor technology seminars and talks on liqueur, gin and fruit brandy will each be held in succession in the Oskar Lapp Hall (Hall 6). The length of these moderated seminars and talks will be between 45 and 60 minutes. Suitable marketing strategies will also be discussed based on well-known campaigns. The seminars and talks are being organised by well-known distillers such as the KOVAL Distillery from Chicago and Manufaktur Geiger, as well as recognised experts such as Dipl. Lebensmittel-Ing. Dr. Klaus Hagmann. Pre-registrations are required for the sensor technology seminars which are subject to a charge and have a limited number of participants. You can find all the programme information and registration formalities at: Fruit brandies, gins, whisk(e)ys and liqueurs can also be sampled in the tasting area on all three days of the trade fair.

INTERVITIS INTERFRUCTA HORTITECHNICA takes place together with the International German Winegrowers’ Congress every two years at the Stuttgart Trade Fair Centre. As an international technology trade fair for wine, fruit juice and special crops, it covers the entire process chain from cultivation and harvesting technology, processing and process control, and filling and packaging technology through to organisation and marketing. The German Winegrowers’ Association (DWV) acts as the professional supporter of the INTERVITIS INTERFRUCTA section and organises the International DWV Congress. The German Agricultural Society (DLG) is the professional supporter of the HORTITECHNICA section.