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In this publication confructa medien GmbH present beverage innovations from all over the world with specifications like ingredients, company, country, claims, packaging and launch price. What has hit the shelves in the international beverage sector? Which companies and products are the main driving forces in the market? Which trends have become apparent?

The international (non-alcoholic) beverage product review WORLD OF FRUITS 2024 has been published and is available for free download!

The international (non-alcoholic) beverage product review WORLD OF FRUITS 2024 has been published and is available for download!

In this publication confructa medien present beverage innovations from all over the world with specifications like ingredients, company, country, claims, packaging and launch price. What has hit the shelves in the international beverage sector? Which companies and products are the main driving forces in the market? Which trends have become apparent?

Bottled water has retained its title as America’s favourite packaged drink, outselling carbonated soft drinks (by volume) for the eighth year in a row, new data from the Beverage Marketing Corporation (BMC) shows.

Bottled water’s total volume sold in 2023 was 15.94 billion gallons, compared to carbonated soft drinks, which sold 11.84 billion gallons. Bottled water retail sales surpassed USD 48 billion, up 6.5 % from 2022.

“Multiple characteristics account for bottled water’s resonance with U.S. consumers, including its associations with healthfulness, convenience, safety, and value. An array of packaging types, ranging from single-serve to bulk, facilitates a wide range of uses,” says John G. Rodwan, Jr., BMC’s editorial director.

“Consumers’ thirst for beverages that offer benefits beyond refreshment alone also contributed to the fundamental hydrating beverage’s rise in the beverage standings. Bottled water’s zero-calorie status and its lack of artificial ingredients appeal to many consumers. Even where tap water may be safe and readily available, people may prefer bottled water, which they often believe tastes better. The availability of packaged water wherever beverages are sold also differentiates bottled water from tap,” says Rodwan.

Bottled water products compete with other packaged drinks, but not tap water. Most bottled water drinkers consume both tap water and bottled water, packaged conveniently in 3 and 5-gallon for the home and office, or at retail 1 and 2.5 gallon or individual size commonly sold by the case. However, when people are away from home and bottled water isn’t available, 70 % say they will choose another packaged drink, according to a survey conducted in 2022 on behalf of the International Bottled Water Association (IBWA) by The Harris Poll. Survey respondent choices were as follows: soda (22 %), sparkling or sweetened or flavored bottled water (10 %), sports drink (8 %), tea (7 %), coffee (6 %), juice/fruit drinks (5 %), functional water (5 %), bottled tea (4 %), energy drink (3 %). Among the remaining 30 %, a third (10 %) would drink from a water dispenser, either using a refillable cup (5 %) or disposable cup (5 %). Ten percent would drink filtered tap water, 6 % would drink unfiltered tap water, while 4 % would drink from a public water fountain (down from 7 % in 2019).

For more than a decade, consumers have been increasingly choosing bottled water instead of less-healthy packaged drinks. In fact, since 2012, 34 % of bottled water’s growth has come from people switching from less-healthy drinks to bottled water.

Bottled water’s volume surpassed soft drinks for the first time in 2016 and has done so every year since. Americans consumed, on average, 46.4 gallons of bottled water in 2023, compared to 34.4 gallons of soda. The fact is that consumers demand bottled water. Research shows that nine out of 10 Americans (91 %) say they expect bottled water to be available wherever other drinks are sold.

“Consumer preference for healthy hydration and bottled water is really good news for public health,” says Jill Culora, IBWA’s vice president of communications. “This is particularly important as the nation continues to experience high rates of obesity, diabetes, and heart disease.”

“Bottled water also has the added benefit of packaging that is 100 % recyclable, unlike laminated paper cartons, which technically can be recycled but most often they are not accepted by the majority of municipal recycling systems in the United States. Not only are bottled water containers 100 % recyclable (including the cap) but they also use much less plastic than other packaged beverages.”

Even with continuing growth and increased consumption, bottled water still has the smallest impact on the environment—thanks to the fact that it has the smallest water and energy use footprint of any packaged beverage. On average, only 1.4 liters of water (including the 1 liter of water consumed) and 0.21 mega joules of energy are used to produce 1 liter of finished bottled water.

Most bottled water is packaged in 100 % recyclable PET #1 plastic and HDPE #2 plastic, which are the plastics most recognised by consumers as being recyclable and the most recycled plastics in the world. Consumers can be confident about recycling plastic bottled water containers because they are among the few consumer packaging types that are universally recyclable across the United States. Not all cities and towns recycle glass bottles and laminated paper cartons, which are most commonly comprised of multiple layers of paper, plastic, and aluminum or wax.

PET plastic bottled water containers are the most recycled containers in U.S. curbside recycling programs, accounting for 52 %. PET plastic bottled water containers are a valuable resource because they can be recycled and used over and over again.

Recycling facilities know that there is a huge industry demand for post-consumer PET and HDPE plastics. Many bottled water companies use recycled PET and HDPE plastic to create new bottles, which helps to reduce their environmental impact further because they aren’t using virgin plastic.

“Helping people make healthier choices is at the core of the bottled water business,” says Culora. “Consumers have made it clear that there’s a demand for safe, healthy, and convenient bottled water, as they are responsible for propelling bottled water to the title of America’s most popular packaged beverage, by volume.”

Berjé Inc. announced the acquisition of Global Citrus International (GCI) and Acelim del Peru – two Peruvian growers and producers of essential oils and fruit products with extensive operations in Peru and strong collaboration with Citrolim SA de CV, based in Mexico. With this acquisition, GCI and Acelim will become part of the Berjé Inc. family of companies, and will be renamed and operated as Citrolim Peru and Acelim.

GCI and Acelim are respected and preeminent growers, processors, and suppliers of lime-based products, including fresh limes, lime essential oils, lime juice, and lime peel. The renaming as Citrolim Peru will facilitate the integration and alignment of these operations into the world-renowned Berjé family of companies, further expanding the position as international producers within the flavour and fragrance industry.

Britvic announced the appointment of Rémy Sharps as the Managing Director of Britvic Teissiere International, Britvic’s business unit which includes all operations in mainland Europe and all export markets. Rémy will succeed Hessel de Jong who will be stepping down from the company at the end of February, to focus on other opportunities.

Rémy spent 10 years with the Carlsberg group, working across numerous sales roles before being appointed Chairman and Chief Executive Officer of Kronenbourg SAS, France’s leading brewer and subsidiary of the Carlsberg Group. With his team, he successfully led the company’s turnaround, accelerated the premium development of the brand portfolio, the widespread success of alcohol- free beers, including the launch of Tourtel Twist, and also initiated a real agroecological transition through the launch of the first responsible barley sector, for the 1664 brand.

Before this he acted as Chief Sales Officer for Carlsberg Group globally working across over 80 markets to transform sales and revenue growth, especially in China and Western Europe. Prior to joining the Carlsberg Group, he spent 19 years with the Colgate Palmolive Group in various sales and marketing roles.

The climate impact of food is important to Europeans. Three out of five consumers consider climate impact when buying food according to a new survey by Yara.

Yara International announced the findings in a new European survey on sustainable food conducted by leading international market research company IPSOS on behalf of Yara. The report provides an overview of consumer purchasing habits and sustainable food preferences.

“The report shows that Europeans are highly motivated to buy sustainable food to reduce their climate impact. This should be a wake-up call to the entire food industry,” says Birgitte Holter, VP of Green Fertilisers at Yara. “While three out of five Europeans find the climate impact important when buying food, a majority feel it is not easy enough to understand available information about the climate emission to be able to make sustainable choices. More than three out of four consumers would prefer to be able to read the carbon footprint on the food item,” Holter says.

The world’s food production accounts for more than a quarter of global greenhouse gas emissions. This new report shows that 58 % of Europeans consider the climate impact important when buying food and beverages. In addition, 51 % of Europeans are willing to pay more for fossil free food items, meaning food produced without fossil sources. However, most people feel that it is not easy to know which food is climate friendly, as 76 % of Europeans would like the carbon footprint to be visible on the food label.

“Decarbonisation of food is possible and that is why we are developing green fertilisers made from water and air using renewable energy, to support farmers and food companies in reducing their climate impact of their food. These voluntary choices must be supported by adequate policies. The EU’s Sustainable Food System initiative, planned for the end of 2023, should therefore create a set of incentives for food systems’ actors to go beyond the minimum requirements and favor low-carbon footprint solutions such as green fertilisers,” says Holter.

In Porsgrunn, Norway, Yara is building the first production plant to run on renewable energy. From here, Yara will produce green fertilisers made without the use of fossil energy or fossil sources. This will result in crops with an up to 30 % lower carbon footprint and up to 20 % carbon footprint reduction in the food produced, making them a powerful solution to grow a decarbonised and fossil free food future. The first green fertilisers are planned to enter production in the second half of 2023.

The market demand for food made without fossil energy sources is high. More than half of Europeans (51 %) said they are willing to pay more for climate friendly food. A clear majority of Europeans (74 %) say food companies need to work to reduce the emissions from their food production.

Key findings in this survey:

  • 58 % of Europeans consider the climate impact important when buying food and beverage items
  • 69 % of Europeans would choose a climate friendlier food item versus a cheaper option. (26 % would choose a fossil free food item, 43 % would choose a low-carbon item)
  • 51 % of Europeans say they are willing to pay more for food made without fossil fuel sources
  • 31 % of Europeans already make sustainable choices when it comes to their buying habits
  • More than three out of four (76 %) Europeans want to see the carbon footprint of food items on the label
  • Nearly three out of four Europeans (74 %) believe food companies should work to reduce emissions in their food production

About the survey
The survey on the need for sustainable food was commissioned by Yara International and conducted by IPSOS. The panel consisted of 12,000 consumer respondents in France, Germany, the United Kingdom, Ireland, Italy, Spain, Poland, Romania, Turkey, Norway, Sweden and Denmark (1,000 respondents in each country). The data was collected from online interviews during the period of December 1 – 14, 2022.

Experts from applied research, producers, sellers, and other stakeholders from the apple ecosystem attending the 12th edition of the international apple trade show Interpoma identified an increasing labor shortage as well as climate change as the key challenges for the global apple industry. Interpoma 2022 saw more international visitors than ever before, and the exhibitors expressed their exceptionally high satisfaction with this year’s show.

The success of Interpoma exceeded all expectations: after four long years, from 17th to 19th November the Fiera Bolzano exhibition center hosted a total of 490 exhibitors, 30 % of which from abroad, and more than 16,000 visitors from over 70 countries.

With a total number of 800 attendees, the international Interpoma Congress was sold out completely. While Day 1 offered an insider perspective into the developments in the US apple sector, Day 2 focused on presentations by the world’s leading manufacturers of apple harvesting robots. The guided Interpoma Tours were also fully booked and provided 500 international visitors with the opportunity to learn more about the modern fruit-selling and fruit-producing companies of South Tyrol. All trade show and congress attendees received a free copy of the 2nd edition of the official Interpoma Magazine, which, just like the previous edition, was again printed on 100 % apple paper and offered interesting insights into the world of apple growing.

“If you were worried that the fact that there was no Interpoma for a full four years might have negatively affected the trade show’s appeal, you can rest assured. Actually, it’s quite the contrary: we have seen more international visitors than ever before, even though visitors from Asia could not attend this year due to pandemic-related restrictions,” says Thomas Mur, Fiera Bolzano’s director. “The powerful and unparalleled network of the South Tyrolean apple industry spanning sectors such as research, consulting, and marketing continues to be the key factor for success of this trade show and represents a global showcase for sustainable growth and a passion for continually improving the fruit-growing business.”

Exclusive high-tech solutions designed to combat labor shortages including robots for automated harvesting were presented at the show and will undergo further development during the next couple of years before they are ready to be launched into the market. A multitude of innovations in automation and mechanization will help make up for the lack of skilled labor. Another key area covered during Interpoma 2022 was climate change. The Interpoma Award was presented for the most innovative technologies in the field of water management in apple orchards dedicated to reducing the amount of water required to yield the same amount of crops.

A new addition to this year’s show was the Interpoma Variety Garden held at the FieraMesse H1 Eventspace, which invited visitors to embark on a colorful journey through the history of variety management and explore the world’s first exhibition of 60 branded apple varieties.

Sebastian Stocker from the manufacturer of agricultural machines of the same name based in South Tyrol, was more than happy: “Interpoma was a huge success for us! At this year’s show, we presented our company in a completely new way. We have grown quite a bit compared to the 2018 edition, and our expectations for the show were exceeded by 300 %. Many visitors found their way to our booth on all three show days.”

Gabriele Gessi from Palbox, a large-sized container manufacturer from Italy, states: “Interpoma is a very important trade show for us, because apples are our key business. We’ve expanded and redesigned our booth to show how much our company has grown and evolved during the last couple of years featuring many new and innovative products. We are more than happy with how this show turned out for us, seeing as it gave us the chance to meet so many people whom it was really hard to reach out to during the last four years.”

The next edition of the trade show dedicated to the production, storage, and marketing of apples will again be held in Bolzano in November 2024. Recordings of both days of the Interpoma Congress will be made available on the trade show’s website for anyone to enjoy in the meantime.

The U.S. Department of Agriculture will invest USD 178 million in seven international development projects on four continents to support U.S. government priorities including promoting climate-smart agriculture, facilitating trade and addressing the root causes of migration in Central America, Agriculture Secretary Tom Vilsack announced today.

The funds are being awarded under the Food for Progress Program, through which USDA’s Foreign Agricultural Service partners with non-governmental organisations and foreign governments on projects that help developing countries strengthen their agricultural systems and boost their trade capacity. This year’s awards are part of the USD 2 billion investment to strengthen global food security, announced by President Joe Biden at the United Nations General Assembly.

“Food for Progress is a cornerstone of USDA’s international capacity-building efforts. This year, as we emerge from a global pandemic and face the challenges of rising hunger and poverty, changing climate and the worldwide fallout of Russia’s brutal war on Ukraine, this work is more important than ever,” Vilsack said. “By partnering with private-sector organisations, local governments, and local producers and businesses, we are helping to build more equitable and resilient food systems, sustainably boost production capacity to combat food insecurity, and increase farmers’ incomes while enhancing their ability to mitigate and adapt to climate change.”

Through Food for Progress, USDA donates U.S. agricultural commodities to eligible entities such as private voluntary organisations and foreign governments, which then sell the commodities on the local market and use the proceeds to support agricultural, economic or infrastructure development programs. This year, USDA will donate 240,000 metric tons of commodities, valued at USD 129.6 million, for projects to:

  • Support the Biden-Harris Administration’s strategy to address the root causes of migration in the Northern Triangle region of El Salvador, Guatemala and Honduras by focusing on sustainable and climate-smart agricultural production, trade facilitation and supply-chain integration;
  • Improve the livelihoods of 60,000 coffee-producing households in areas of Burundi that have been threatened by ecological change and limited economic growth;
  • Increase Jamaica’s spice yields by 50 percent, while also boosting processing and export capacity, through a systems-based approach and a focus on climate-smart production;
  • Address food insecurity in Malawi through a project that will boost production and profitability for 35,000 farms through implementation of sustainable and scalable climate-smart agricultural practices;
  • Assist cacao producers in Nigeria with increasing production capacity and decreasing their climate footprint while also implementing a traceability process across the cacao value chain;
  • Boost yields and profits for 12,000 spice farmers in Peru by supporting their resilience though climate-smart production practices; and
  • Promote adoption of climate-smart production practices by 30,000 farmers in Thailand through creation of a regional knowledge hub.

The seven new Food for Progress projects funded by USDA in 2022 are in addition to 41 projects currently underway in 38 countries. To learn more, view the complete list of 2022 Food for Progress awards.

USDA touches the lives of all Americans each day in so many positive ways. Under the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, promoting competition and fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate-smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America.

Fi Global’s in-person events and digital platforms will bring together over 250,000 ingredient buyers and suppliers throughout 2022

This year, Fi Global will once again be taking centre stage to bring together international ingredient buyers and suppliers, and connecting the food and beverage community through a series of online and in-person events.

During the year, there will be 11 live events throughout the Americas, Asia and EMEA, and all featuring exhibitors from around the world. These events will cover the industry’s hottest topics, including the ever-growing global trend for plant-based products. Hi and Fi China, for example, is set to launch a plant-based Expo, and Fi Asia is shining the spotlight on plant-based ingredients with a sensory tasting bar and start-up competition, along with other meat-alternative initiatives and opportunities.

Meanwhile, Fi & Hi Europe will once again take place as a digitally enabled event this year. The online show will be delivered in conjunction with the in-person event, offering attendees the best of both worlds, and numerous opportunities to source, connect and innovate. The in-person event will be held for the first time at Paris Expo Porte de Versailles in the city centre of Paris. This impressive venue is within walking distance of many hotels, restaurants and bars – bringing back a touch of Parisian panache and making the event more convenient than ever before.

Deep dive webinar series

In terms of online content, this year’s new Fi Webinar Series focusses on increasingly popular market segments, from Protein, Dairy & Dairy Alternatives, to Snacks & Bakery, Plant-based and Beverages. These free sessions are complemented by Fi Global Insights, a digital platform hosting new and exciting content, from latest trends and insights, to industry reports, interviews with thought leaders and much more.

Another key feature of the Fi Global portfolio is its marketplace solution, Ingredients Network – the leading food ingredients marketplace and directory in the global food ingredients industry, where F&B buyers can find suppliers and do business online.

The Fi Global portfolio is supported by global partners including Innova Market Insights, Mintel and FMCG Gurus, all of whom have unrivalled industry expertise and analysis, and their finger firmly on the pulse when it comes to current and future trends.

Marketing services

Fi Global’s marketing services help ingredients suppliers boost their online performance though effective digital marketing solutions with measurable ROI. They help suppliers of food ingredients to reach their specific business objectives such as lead generation, brand awareness and thought leadership, through specific tailor-made digital solutions.

“More than ever before, the Fi Global portfolio connects the ingredient industry through a number of physical and online offerings, with supporting digital platforms and solutions,” says Julien Bonvallet, Fi Global Brand Director. “All of our offerings allow buyers and sellers of food ingredients to come together to connect, learn and do better business. We believe that close cooperation within the global food ingredients community has the power to positively impact wellbeing, health and the environment.”

International research into sustainable packaging carried out by global packaging, product, and material test and inspection company Industrial Physics has found that almost half of the 255 global packaging professionals (49 %) surveyed said meeting testing standards was one the biggest challenges they faced in wider adoption of sustainable packaging materials.

The research goes on to reveal that almost three quarters of those surveyed (71 %) reported that they found quality control processes ‘significantly’ or ‘somewhat more difficult’ with sustainable packaging materials.

69 % of respondents cited ‘cost’ as the main supply chain challenge they face in the move to sustainable packaging. Global supply obstacles caused by the pandemic made sourcing more difficult and legacy issues remain, meaning numerous suppliers are often needed rather than one trusted provider. This places additional pressure on quality control processes and greater need for packaging integrity testing.

Full results are revealed in the Industrial Physics Sustainable Packaging Research Report just released.

Jim Neville, CEO at Industrial Physics, said: “Insights from our global network of technical experts provide manufacturers guidance to create innovative and sustainable packaging while ensuring the integrity of their brands and products by proper testing and inspection.”

He added: “Our research highlighted manufacturers face a range of risks. However, these risks can be identified and mitigated by partnering with a packaging testing and integrity solutions partner.”

The Sustainable Packaging Research Survey also revealed that respondents think that new standards (52.5 %) and new legislation/regulatory requirements (41.6 %) will have the most impact on sustainable packaging innovation over the next five years.

These findings come as no surprise to Industrial Physics, as Greg Wright, Global Vice President of Sales & Marketing, explains: “Sustainable packaging involves using completely new materials where there may not be test methods already established. Processes are constantly evolving and our expertise in packaging, product and material integrity testing means we can guide manufacturers through the transition to more sustainable packaging.”

The Survey found that most companies are actively seeking sustainable packaging solutions but, in doing so, they experience a range of additional challenges. These include optimizing material performance to protect goods (53 %), passing increased material costs onto the consumer (50 %), and ability to meet safety and testing standards (49 %).

“Our customers are trying to find the right standards and how to test for those standards,” says Joshua Miller a Product Manager at Industrial Physics. “We can really help customers shape their testing, such as giving them a better way to test a product that gives them better data and still meets internal standards.”

The research offers an insight into the future of sustainable packaging and explores adaptations that manufacturers, and the industry as a whole, will need to make in order to deliver innovation and implementation around sustainable packaging materials.

Sean Kohl, Global Line Product Director for Industrial Physics, adds: “This is what testing is for and why manufacturers must test. It all centers around the idea of being able to confirm that the physical properties, whether it be strength, puncture resistance, life prediction, recyclability, or whatever can meet the performance and durability standards.”

Findings show that paper, paperboard and fiberboard plant-based biodegradable flexible packaging, along with synthetic biodegradable packaging, are the most common materials being used to replace less sustainable alternatives like plastic, paper and foil packaging.

“A lot of new materials mean that we are dealing with limited established test methods,” says Nico Frankhuizen, Manager of Product Management at Industrial Physics. “So, if a customer comes to us thinking they may need a certain type of equipment or test, we may end up advising them that a different tool might be better.”

Results of the in-depth research involved organizations around the world, ranging in size to over £1bn turnover, and follows on the back of Extended Producer Responsibility (EPR) and other legislation in UK, Europe and USA that imposes a tax on plastic packaging items manufactured, imported or imported filled, containing less than 30 % recycled plastic.

Industrial Physics offers a range of packaging, product, and material integrity testing solutions to food and beverage, flexible packaging, medical, pharmaceutical, and coatings markets. The company adopts a collaborative approach with customers to help them work through the challenges of moving to sustainable packaging.

The trade fair welcomed more than 6,000 buyers who interacted with over 260 exhibitors during its three days, reinforcing that the physical exhibitions are irreplaceable and that ANUTEC – International FoodTec India is “the platform” for the industry.

The largest and most comprehensive exhibition for the food and beverage technology finally took place after a hiatus of nearly two years caused by the pandemic. The 15th edition of ANUTEC – International FoodTec India, held from 2-4 December 2021 at IECC, Pragati Maidan, New Delhi, coincided with PackEx India and Food Logistics India. “The success of ANUTEC – International FoodTec India and PackEx India signals a turning point for the Indian food and beverage technology providers industry. We are pleased to have been able to deliver a physical exhibition of this magnitude and are immensely grateful for the overwhelming response,” said Milind Dixit, Managing Director of Koelnmesse YA Tradefair Pvt Ltd. The exhibition received 6,102 visitors from 13 countries and 268 exhibitors from 20 nations. As a result of the successful conclusion of the exhibition, the food and beverage business will take off, which has been eagerly anticipating new technologies and serving customised consumer demands.

Viki Khakhrawala, founder- Shanta G Technofoods LLP, shared his delightful experience and stated, “We have been participating in ANUTEC – International FoodTec India for the last 2-3 times and always participate with high hopes. This time we are happier because we got what we expected and got the bonus business. We are thrilled to see the footfalls and responses we are getting here. I want to give every new Food & Beverage business a message that all should participate in the exhibitions like ANUTEC – International FoodTec India. It’s the best place to identify your expertise, and it will be the best learning experience for newbies.” Vineta Singh of Fresh-O-Veg, said, “We are into food processing end-to-end consulting services. ANUTEC – International FoodTec India is a good platform for companies like us. After a gap of two years, we are quite relieved to interact with people and get back to the market.” Sunita Chaudhary, co-founder, EcoCosmos, shared her experience, “We deal in imported food processing machines. Essentially, we import from Taiwan, Turkey, and South Korea. We participated in this exhibition with some expectations, and those have been met. We were looking for responsive and mature clientele and are getting that on this platform.”

Several premium industry associations supported the event this year, including the All India Food Processors’ Association (AIFPA), Indian Flexible Packaging and Folding Carton Manufacturers Association (IFCA), and Health Food and Dietary Supplements Association (HADSA). With industry support, the event reached new heights and attracted top buyers.

Under the umbrella of ANUTEC – International FoodTec India Knowledge Forum, a series of powerful side events were organised. “India Food Supply Chain Summit” was co-organised by Logistics Insider and Food Logistics India. IFCA and PackEx India organised a seminar on “Packaging – Continuous Enabler for Creation of Value” followed by IFCA Star Awards, a National Seminar on “Technology Foresight to Modernise the Indian Food Industry for a Significant Global Role” was organised by AIFPA and Koelnmesse YA Tradefair Pvt Ltd. The event attracted who’s who from the industry, senior representatives from the Government of India and influential buyers from the neighbouring countries.

The next ANUTEC – International FoodTec India, PackEx India, and Food Logistics India will be organised from 14-16 September 2022 in Bombay Exhibition Center, Mumbai. The event will be co-located with the flagship Annapoorna – ANUFOOD India.

The next edition of Interpoma, the only international trade show dedicated to the apple sector, will take place in 2022, from November 17th -19th.

After a thorough evaluation and a series of discussions with exhibiting companies, Fiera Bolzano has decided to return to the usual trade show calendar, which sees Interpoma as a biennial event scheduled in even-numbered years, alternating with Agrialp, the agricultural trade show of the Alpine arc, in odd-numbered years. After the 2020 edition had to be held exclusively as a digital event, it was initially planned to repeat Interpoma in physical presence in 2021. However, considering the exclusive format of Interpoma which, in addition to the trade show, includes a program of customized tours at the regional level and the involvement of the entire city of Bolzano, transformed for the occasion into the apple capital, the Board of Directors of Fiera Bolzano has decided to reschedule Interpoma in 2022, from November 17th to 19th.

“The uncertainty regarding international travel for next fall has led us to the decision, after a thorough evaluation, to postpone the Interpoma trade show to 2022. Interpoma thrives on an international atmosphere with trade visitors from all over the world. We are confident that in 2022 we will be able again to offer a format that fulfils the expectations of our exhibitors, visitors and partners”, says Thomas Mur, Managing Director of Fiera Bolzano.

Indeed, Interpoma makes internationality its main strength. At the last edition in attendance, in 2018, visitors came from 70 different countries.

The next appointment with Interpoma at Fiera Bolzano is therefore from November 17th – 19th, 2022.

The drinktec advisory board and Messe München have taken a joint decision to postpone the world’s leading trade fair for the beverage and liquid food industry until the fall of 2022. The new dates are September 12 to 16, 2022. This action was prompted by the international nature of the drinktec event. The decision could not be delayed given that industrial goods trade fairs involve extensive planning and complex high-tech construction work.

Despite the coronavirus crisis, drinktec is registering high demand for floorspace from customers both in Germany and abroad. Three quarters of the available exhibition floorspace has already been booked. “This confidence in the brand and drinktec’s reputation as the world’s leading trade fair in its field are precisely why we need to ensure that we meet our customers’ expectations,” says Dr. Reinhard Pfeiffer, Deputy Chairman of the Board of Messe München. “Until recently, we assumed that the pandemic situation would improve, making international travel possible. The latest developments have quashed these expectations. Two thirds of all drinktec visitors come from abroad. Of these, half come from other continents. This means we cannot deliver the benefits of a leading global trade fair this year.”

The global beverage industry meets in Munich only once every four years. “Companies synchronize their innovative developments in line with this cycle, which is why we had to find timely dates in the trade fair calendar. Canceling altogether and leaving an eight-year gap in between trade fairs would have been unacceptable for the industry,” explains Dr. Pfeiffer.

Volker Kronseder, Chairman of the drinktec advisory board, welcomes the trade fair’s proactive approach as many exhibitors, especially those with large-scale exhibits, would have to start preparing for the trade fair now: “We are very glad to see that Messe München is acting on the unanimous wishes of the panel of experts. The earlier we take this decision, the lower the costs and the greater the planning security for customers. We expect conditions to be much improved and more stable in 2022.”

drinktec’s conceptual sponsor, the VDMA (German Mechanical Engineering Industry Association), also supports the decision. Richard Clemens, Managing Director of the VDMA’s Food Processing and Packaging Machinery Association, says: “The beverage industry has been hit hard by the coronavirus and needs fresh impetus, which a drinktec weakened by travel restrictions couldn’t provide. The market can expect an impressive drinktec 2022 that will give the entire industry the stimulus it needs.”

Preparations and plans currently underway for drinktec 2021 and the integrated oils+fats event will now be seamlessly transferred to the new 2022 dates.

The new updated edition of Birkner’s Beverage World 2019/2020 provides in reliable manner professional company and trade information with regard to companies of the international beverage industry.

In structured manner you will find 20.000 company profiles from 197 countries with more than 5.400 breweries, 5.500 producers of mineral water, juices and soft drinks, 2.400 distilleries, 1.300 hop, malt and raw material suppliers, 6.200 suppliers und 480 associations and institutions. Apart from names and addresses including websites the new edition also offers infomation regarding management, services, products and brands, machines and capacities, capital and turnover.

With the updated book edition and the internet database you have at your disposal two indispensable sources of information to successfully follow your business interests against the backdrop of the current market situation.

The access to the complete internet database is available at a price of 336,- € p.a., the book is available at a price of 295,- € and the combination of both media costs 499,- – directly from the publishing house at the following address:

The International Brewing and Cider Awards announced the medal winners for 2019; certifying 133 beers and ciders as among the best in the world.

The beer medal winners ranged from small craft breweries from all corners of the globe to well-known brands such as Sierra Nevada, Samuel Adams, Camden Town, Deschutes, Fullers and Big Drop.

Meanwhile, successful cider winners included Sheppy’s. Aspall’s, Angry Orchards and Strongbow amongst many smaller craft brands from Somerset, England to Camino, Calfornia.

The competition – attracting entries from 200+ breweries and cider mills from around world – was judged by an international panel of 50 judges.

Over 1000 beers and ciders from 50 countries were submitted for judging, which took place over an intensive three-day period.

Judging categories ranged from ultra-low ABV beers to high-strength styles, showcasing the versatility and variety found in modern-day brewing.

Cider categories included different fruit varieties, hopped and ice ciders, as well as judging across sweet and dry styles.

An International Brewing & Cider Awards medal is considered among the industry’s most coveted awards.

Established in 1888 – and evolving consistently over time to reflect an ever-changing beer and cider industry – the International Brewing & Cider Awards aim to reward and recognise the innovation, attention to detail and hard work that goes into beer and cider production.

The awards will culminate with the medal presentations at London’s Guildhall, where members of the international brewing and cider-making community will come together to discover and celebrate the 2019 trophy winners.

Speaking of this year’s medal winners, Ruth Evans MBE, Director of Brewing Technology Services who oversee the awards, said: “It brings me great pleasure to announce the medal winners, and no small measure of pride to be involved in our fantastic industry. These awards are a bastion of excellence, and we are always sincerely impressed by the talent of the medal winners. With each round of awards, the standards are pushed ever higher. Competition is fierce, and receiving a medal is an achievement to be truly proud of. My congratulations to all!”

Chairman of Judging, Bill Taylor, said: “Being Chairman of Judging has been such a privilege. My thanks go out to my fellow judges, and to all those who are involved in organising these incredible awards, especially our technical installation team. We pride ourselves on ensuring that the integrity of any product submitted remains in peak condition, and that it is dispensed to our Judges at the brewers’ and cider makers’ recommended temperature. Judging and sampling the quality of entries has been a wonderful experience, and we have been blown away by the brewing and cider making talent that we have witnessed.”