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Tate & Lyle PLC announced a new addition to its sweetener portfolio – ERYTESSE Erythritol. Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands the companies ability to help customers deliver on consumer demand for healthier, sugar and calorie reduced products, and extends Tate & Lyle’s position as one of the world leaders in ingredient solutions for healthier food and beverages.

ERYTESSE Erythritol has 70 % the sweetness of sucrose and a similar temporal profile, with zero1 calories2. It can be used in a range of categories, including beverages, dairy, bakery and confectionery. Erythritol fits well into our existing portfolio and can be used alone or in combination with natural sweeteners, like stevia and monk fruit, and high potency sweeteners like sucralose. It offers a full sugar-like taste experience and helps customers formulate sugar reduced foods and beverages at an acceptable cost in use. It can also be used to create sweetening solutions for manufactured food products, including bulking and mouthfeel when sucrose is reduced or removed. In addition, it offers good stability in high levels of heat or acidity during processing, making it suitable for a host of formulations.

The Compound Annual Growth Rate for all new product launches globally with low/no/reduced calorie claims containing erythritol (either on its own or in combination with other sweeteners such as stevia and sucralose) for the last five complete calendar years was 22 %3, indicating strong and consistent demand for erythritol. The strategic partnership agreement will provide security of supply and can meet both the short-term and long-term demands of Tate & Lyle’s customers.

The perception and awareness of the benefits of erythritol are increasing with 67 % of industry professionals feeling positive about the ingredient, and an increasing number of US consumers likely or very likely to buy a product which contains erythritol now at 23 % (up from 6 % in 20204).

1This information value may vary from country to country, Tate & Lyle recommend reviewing applicable local regulation.
2Regnat K, et al. Appl Microbiol Biotechnol. 2018 Jan;102(2):587-595
3Mintel GNPD, 2017 – 2021, 5 Year CAGR, October 2022
4Tate & Lyle USA Ingredient Tracker Wave 4, 2022. QB4 Below is a list of ingredients that are commonly used in food or drinks. Which of these ingredients are you aware of? QC1 Please indicate what impact, if any, these ingredients typically have on your purchase decision if you read it on the label of a product you were thinking about purchasing (variable base sizes)