Oterra, one of the the world’s leading suppliers of natural colours for food and beverage, announce the immediate launch of its Simply Brown range. Expertly crafted from apples, the new range heralds a new era in Oterra’s clean label caramel replacement solutions as part of their flagship FruitMax® colouring food range.
While caramel has long been a food colouring staple, changing consumer preferences show the need for clean brown replacements. A recent study showed over 25 % of consumers actively avoid foods with additives due to healthier eating, while 56 % will pay more for products bearing a ’natural’ label. Oterra’s Simply Brown range, which includes four products, a powder, and liquid for human consumption, and two pet products, answers this demand by utilising a gentle cooking process that results in rich, stable natural brown shades without the unwanted caramelisation.
Food and Beverage manufacturers who utilise Oterra’s Simply Brown range meet clean label requirements by being able to list the colours on packaging as ‘Apple concentrate’ in the EU or ‘Fruit juice (colour)’ in the US. In contrast to certain caramel replacements, such as malt, Simply Brown is also gluten-free, and devoid of 4-MEI and sulfites, making it an even more attractive alternative for health-conscious consumers.
The range is ideally suited for bakery, cereal, snack, and savory applications, given ist exceptional stability, even in high pH and high-temperature environments. Furthermore, it is perfect for use in dairy applications, as it delivers that classic chocolate milkshake appearance without interfering with other proteins and minerals in the mixture.
Sponsored Post – “From: Italian Alps” is the quality promise of VOG Products, the fruit processing company from South Tyrol. A unique supply chain supports their promise. The benefit for customers: seamless traceability and tight controls from cultivation to the final product – be it juice, purée, finished products or chunky products like steamed apples and frozen products.
With around 300 sunny days every year and cool nights, the alpine valleys of South Tyrol and Trentino are an ideal location for fruit cultivation – particularly for the cultivation of apples, which enjoy the best climatic conditions. The farmers attach great importance to dealing with land and its resources respectfully and sustainably. The dedicated producers combine the know-how they have acquired over decades with the latest findings from research and practice. The producers are organised in cooperatives and producers’ organisations that work together in a perfectly meshed structure.
The quality promise “From: Italian Alps” describes the many quality features and strengths of the unique VOG Products supply chain:
The raw material originated in the orchards of the company’s own members (100 % traceability).
Short distances: VOG Products processes fruit from the immediate surrounding area.
The apples are cultivated in an integrated or organic production way. The producers have pledged to uphold guidelines that guarantee exemplary agricultural production and go above and beyond the legal stipulations (e.g., the Agrios guidelines). The organic goods processed by VOG Products are certified by recognised associations (Bioland, BioSuisse, Naturland and Demeter).
Sustainability is part of VOG Products’ DNA, which is ensured by certification from the orchard to the final product (FSA certification)
Ripened by the Mediterranean sun and picked by hand: in South Tyrol and Trentino, apples are cultivated under ideal climatic conditions and harvested at the optimum time.
“Along the entire production chain, nothing is left to chance. Our FROM quality promise covers everything from fruit cultivation to the final product and includes the entire supply chain,” said Christoph Tappeiner, CEO of VOG Products. “We know where the fruit come from and which production steps they have gone through.”
VOG Products rely on the highest quality standards, which are safeguarded through certifications from incoming goods to the final product. And the sustainable FROM products can be certified by the FSA upon request. VOG Products has passed the Farm Sustainability Assessment in collaboration with producers’ organisations, cooperatives and producers with the highest possible sustainability standard: gold.
Around the globe, the SAI (Sustainable Agriculture Initiative) platform checks the sustainability of agricultural operations against a compact, verifiable standard. This makes it easier for distributors and producers to procure safe, sustainable products transparently and more efficiently. Alongside social, ecological and economic aspects, the platform also collect data on compliance with human rights, working conditions and social standards.
About VOG Products VOG Products is owned by three producers’ organisations from South Tyrol and Trentino and 17 fruit cooperatives from South Tyrol. Their member base is composed of around 6,000 producers, most of whom are small family-managed enterprises devoted to maintaining and farming their orchards. More information at: www.vog-products.it/en/from
The Prognosfruit Conference, Europe’s leading annual event of the apple and pear sector, is right around the corner. On 2-4 August 2023, the Italian region of Trentino (Italy) will welcome an estimated 300 delegates from Europe and beyond. Registration is still open for sector representatives interested in getting the latest updates on the preparations for the upcoming apple and pear season.
Prognosfruit, the leading annual event for the apple and pear sector, will take place in Trentino, Italy, from the 2nd to the 4th of August 2023. Prognosfruit 2023 is organised by WAPA in cooperation this year with APOT (Associazione Produttori Ortofrutticoli Trentini). After more than 20 years, the Italian region of Trentino is ready to welcome back a delegation of 300 leaders from the apple and pear sector from Europe and beyond. Registration is open on the Prognosfruit website until 25 July 2023, along with all the information to book accommodation in Trento.
The complete programme of Prognosfruit 2023 is available on the Prognosfruit website. The three-day event will gather the most important representatives of the sector to learn about the upcoming European apple and pear production and latest market trends, covering as well as the EU neighbourhood and the USA, China, and India. Philippe Binard, Secretary General of WAPA commented: “Prognosfruit is a long-established event for the European apples and pears sector. It has been on the agenda of the sector for 48 years. Besides the session that will reveal the key features for the Northern Hemisphere 2023/2024 apple and pear production forecast and corresponding market analysis, we are pleased this year to complement the programme with insightful new sessions on the demand side with an organic market outlook and a retail panel on adapting to consumer’s expectation. Mr Binard added “Despite on-going challenges of rising costs impacting both the sector and consumers and unpredictable climatic events, the first indicators for both apples and pears look very promising and will lead to interesting exchange during the conference in the middle of one of the most important production places”. To facilitate the debate, simultaneous translation will be available in Italian, English, French, and German.
World apple production for 2022/23 is forecast down 4.3 million metric tons (tons) to 78.4 million on weather‐induced losses in China. Exports are estimated down over 1.0 million tons to 5.5 million on significantly reduced shipments from China, Iran, and Moldova.
China production is expected to shrink nearly 5.0 million tons to 41.0 million on reduced output in the top‐producing provinces of Shaanxi and Shandong as high temperatures during bloom reduced fruit set. Low market returns are encouraging tree removals in several northern and western provinces, while an aging farmer population is also impacting management of orchards. Exports are estimated to drop over 20 percent to 770,000 tons as a result of lower supplies. Shipments to Russia have resumed after an August 2019 ban due to pests was lifted in February 2022, but these volumes are expected to only partially offset weaker sales to other markets. Imports are projected up 10,000 tons to 85,000 on greater shipments from New Zealand at the start of the marketing year (July‐June) …
Following the intense weather events that affected several countries in the Southern Hemisphere, the World Apple and Pear Association (WAPA) has released an update of the Southern Hemisphere apple and pear crop forecast that was originally presented during the Association’s latest Annual General Meeting in Berlin’s Fruit Logistica. According to the revised forecast, which consolidates the data from Argentina, Australia, Brazil, Chile, New Zealand, and South Africa, apple production is set to increase by 2,38 % to reach 4.974.990 T, while pear production is expected to decrease by 1,25 % to a total of 1.319.601 T.
During its latest Annual General Meeting in Berlin’s Fruit Logistica, the World Apple and Pear Association (WAPA) presented the Southern Hemisphere apple and pear crop forecast for the upcoming season. The yearly report is compiled with the support of ASOEX (Chile), CAFI (Argentina), ABPM (Brazil), Hortgro (South Africa), APAL (Australia), and New Zealand Apples and Pears, and therefore provides consolidated data from the six leading Southern Hemisphere countries. The initial forecast for the 2023 season, which estimated a 6 % and 1 % increase for apples and pears respectively compared to 2022, has been revised in light of the intense weather events that affected several countries in the Southern Hemisphere. New Zealand’s and South Africa’s apple crop forecasts have been revised downward by 77.902 T and 77.276 T respectively. New Zealand’s pear crop estimates have also been slightly decreased compared to the initial forecast (- 323 T), as well as South Africa’s (- 28.726 T).
Regarding apples, the updated Southern Hemisphere 2023 crop forecast suggests an increase of 2 % to a total of 4.974.990 T compared to last year (4.859.026 T). A smaller apple crop is expected in New Zealand, (457.675 T, – 9 % compared to 2022), Australia (- 8 % compared to 2022, to a total of 290.000 T), and South Africa (1.142.880 T, down 5 %). Chile remains the largest producer (1.409.633 T, in line with 2022), now followed by Brazil (1.150.000 T, + 12 %). Argentina’s apple production should reach 525.000 T (+ 24 % compared to 2022). Exports are also expected to decrease (- 3 % compared to 2022) to a total of 1.556.668 T. Chile remains the largest exporter (604.000 T) followed by South Africa (509.158 T), whose exports are forecasted to decrease by 10 %. Exports from New Zealand (286.823 T) and Australia (2.687 T) are also expected to decrease by 15 % and 1 % respectively. Brazil’s (70.000 T) and Argentina’s exports (84.000 T), on the other hand, are expected to recover from the low 2022 figures. With 1.843.130 T, Gala remains by far the most popular variety, with its production expected to increase by 4 % compared to 2022.
Regarding pears, the Southern Hemisphere growers predict a slight decrease of the crop (- 1 %), which will drop to 1.319.601 T. While Argentina and Chile are expected to increase their production by 4 % and 2 % respectively, South Africa’s (- 6 %), Australia’s (- 16 %), and New Zealand’s (- 19 %) production levels are all expected to decrease. Argentina remains the largest producer in the Southern Hemisphere (592.000 T), followed by South Africa (477.419 T), Chile (170.000 T), Australia (72.016 T), and New Zealand (8.120 T). Packham’s Triumph remains the most produced variety (481.049 T, in line with 2022), followed by Williams’ bon chrétien pears (332.447 T). Export figures are expected to be stable (670.054 T), with a 12 % increase in Argentinian exports and a 13 % decrease in exports from South Africa.
New Mill Capital has been engaged toAuction scheduled for February 7th to sell the apple receiving, washing, grading and packaging assets of Heeren Brothers
New Mill Capital, an asset acquisition and disposition firm in the US, has been engaged to sell the equipment assets of Heeren Brothers via online auction. The auction sale, consisting of over 300 pieces of equipment used for apple receiving, washing, gradinggrading, and packing will be held exclusively online with bidding opening Tuesday, January 31st and closing Tuesday, February 7th.
The equipment includes state of the art a high-speed washing and, grading line and flume delivery system with robotic bin handling / dumping system and, retrieval with awash flume system, all MAF Roda Agrobotic 6-lane optical sorter, 28-lane grading discharge and 28-flume stainless steel isolation and delivery system with automated bin filling selection system, (2) Maf-Roda dry pack bin fillers, (2) graded product robotic bin dumping stations to water flumes delivered to (2) drying and wax coating lines, Cedis-MAF automated 12-station fruit bagging line, tray packing line with Accu-Label ORB-it G-2 (8) lane PLU sticker applicator, tray dispenser, casing, (4) Maf-Roda auto box fillers, (4) Maf-Roda PNW quick bag packers, checkweighers, case sealers, conveyance and auto palletizing, (2) SWF bliss formers, new Genie Z-45/25J articulating man lift, forklifts, scissor lifts, metalworking maintenance, spare parts, air compressors, pallet racking and plant support.
Interested buyers should visit New Mill Capital’s website, www.newmillcapital.com, for photos and more information on the auction. Inspections of the equipment are also available by appointment at anytime. .
The Prognosfruit Conference is Europe’s leading annual event for the apple and pear sector, gathering growers from across Europe. After two successful online events in 2020 and 2021, Prognosfruit returns as an in-person event in Belgrade, Serbia, from the 3rd to the 5th of August 2022. Registrations are now open, and stakeholders and journalists are welcome to register via the Prognosfruit website. The complete programme of the 3-day event is now available.
Prognosfruit, the leading annual event for the apple and pear sector, will take place in Belgrade, Serbia, from the 3rd to the 5th of August 2022, returning as an in-person event after two successful online editions. Registrations for Prognosfruit 2022, organised by WAPA in cooperation with Serbia Does Apples, are now open on the Prognosfruit website.
Since 1976, Prognosfruit has released the annual apple and pear production forecast for the upcoming season. This year, the three-day event during which the report will be released will see representatives of the sector gather to discuss the Northern Hemisphere situation as well as global perspectives for apples and pears. The complete programme of Prognosfruit 2022 is available below and on the Prognosfruit website, along with the online registration form to attend the conference.
The 3-day event will be structured as follows:
On August 3rd, the Prognosfruit 2022 participants will enjoy a sightseeing tour of the city of Belgrade, followed
by the Welcome Reception, which will take place at Belgrade’s Royal Palace;
The Prognosfruit 2022 Conference will take place on August 4th at the Hyatt Regency Belgrade. In the morning session, the European apple and pear forecast for the upcoming season will be revealed and complemented by an analysis of the market situation in the USA and China and a panel discussion with the major EU producers. The afternoon session will focus on the global perspectives for apples and pears, with an analysis of rising costs and logistical hurdles and an analysis of the sector in the EU neighbourhood;
The Conference will be followed by a Gala Dinner at the Kalemegdanska terasa on the evening of August 4th;
The event will conclude on August 5th with a technical visit to the apple orchard of the company Atos Fructum,
on the southern slope of Fruška Gora.
All the information about Prognosfruit 2022 and the online registration form to attend the conference available on the Prognosfruit website.
Fooditive, a pioneer in developing plant-based ingredients, is gearing up for a game-changer in the industry: a Novel Food licence from the European Food Safety Authority (EFSA) for its sweetener. The Dutch company has developed from a concept to a company worth of 26 million euros in 2022 and is making significant progress. Founded on the belief that sustainability is more than a trend, Fooditive provides innovative and natural ingredients to food and beverage manufacturers.
The company’s unique process allows them to develop a remarkable sweetener, made from side streams of apples and pears. The production process has been enhanced and evolved from batch to continuous fermentation, to be able to deliver on the high demand from the food industry by producing up to 30 tonnes of sweetener per week. For this purpose, 83 tonnes of apples and pears are being upcycled, raw material that is considered as side streams, third-grade by juice manufacturers or simply the “ugly fruit”.
The sweetener – the first of Fooditive’s cutting-edge products – sparked a sugar-free, plant-based revolution. The company hopes to make a ground-breaking step towards establishing the sweetener in the market by forming a successful collaboration with a production partner in the Netherlands.
Fooditive has already been offering the sweetener for research and development purposes to players in the food industry to determine which applications their sweetener performs best in. After three years’ worth of learning and development, feedback, and support from the food industry, the company will submit the sweetener as 5-D-Keto-Fructose in the process of applying for Novel Food certification from the European Food Safety Authority.
Following the recent study by ReportLinker, Fooditive is the only start-up and Dutch company that is considered as one of the global competitors for food sweeteners in the industry competing alongside with several of the leading ingredient market vendors. Fooditive provides an innovative sweetener to companies, for different product applications where it can deliver not only the sweet taste but also the functions of sugar.
The sweetener is developed from the extraction of fructose through fermentation and its conversion to 5-D-Keto-Fructose through bio-refining techniques. Fooditive has accomplished this through its innovative approach to offer solutions by valorizing side-streams and starting from different raw materials, including cherries and bananas, to transform them into valuable, healthy ingredients.
The Fooditive team is aware that the road ahead will be long and challenging. However, they know that completing its goal of securing EFSA approval for such a unique ingredient comes with a slew of benefits. Investors, venture capitalists, food attorneys, and consultants are invited to join the company’s journey on this effort to deliver this game-changer to the market.
Sponsored Post – Innovation and development are top priorities at VOG Products. To satisfy customer wishes even more completely, the fruit processing company headquartered in Laives (South Tyrol/Italy) now has an aseptic filling plant for small containers.
The investment in new technologies and development of customer-specific solutions and products are part of VOG Products’ recipe for success. “We are able to guarantee the continuous availability of top-quality raw goods. That factor and our constant investment in new technologies, enables us to offer our customers a healthy, safe and high-quality products that is harmonised with their requirements and wishes,” explained Christoph Tappeiner, CEO of VOG Products.
The company established in 1967 now belongs to 4 producers’ organisations from South Tyrol and Trentino plus 18 cooperatives from South Tyrol with a total of around 10,000 members, most of which are small, family-managed enterprises.
“Constant exchange with our customers is very important to us. That is why we intensively explore the spectrum of product innovations that we can use to satisfy our customers’ specific needs even better or address new customer segments,” emphasised Tappeiner.
That principally applies to the company’s products, but includes packaging as well: VOG Products now has its own aseptic filling plant for small containers (“bag-in-box”). After all, bakeries, pastry shops, ice cream manufacturers, catering companies, cafeterias and many others often require small packages in order to produce desserts, ice cream or other products and dishes based on fruit.
After successfully completed tests and product validations, VOG Products launched the first filling processes in late summer of this year. Direct juice, concentrate, purée or chunky products can now be filled into small containers of 3 to 25 kg.
Alongside apples, VOG Products processes and refines pears, kiwi, peaches and apricots for filling. Depending on customer requirements, all products are available from integrated production or organic cultivation, monovarietal or combined.
Prognosfruit Conference, Europe’s leading annual event for the apple and pear sector, is taking place in a few days with an outstanding programme. Due to the COVID-19 pandemic, Prognosfruit 2021 will again take place as an online event. The event will take place on 5 August 2021 in the morning with an attractive programme for delegates to find out the key factors that will shape the upcoming season with insightful views from industry leaders from Europe and around the world. Registrations are closing soon, and stakeholders and journalists are welcome to register via the Prognosfruit website.
The 46th edition of Prognosfruit will take place on 5 August in the morning (CEST) and will explore the upcoming apples and pears crop for the European Union and its immediate neighbourhood. Climatic conditions will once again be one of the key influencers of the 2021/2022 production outlook. To find out more about the season’s outlook, an attractive programme has been designed by the organizer for this year’s Prognosfruit Conference.
As part of the programme Philippe Binard, WAPA Secretary General, will set the scene for the upcoming apples and pears crop, while Helwig Schwartau, Market Analyst at AMI, will share a market outlook based on the crop forecast. Franz Ennser, CEO of Austria Juice, will provide the latest processing trends and Fritz Prem, Europäisches Biobst-Forum President, will review the latest organic production developments, an important aspect considering the European Union’s ambitions to significantly boost production and consumption of organic products as part of the European Green Deal and Farm to Fork Strategy.
Mr Binard stated that, “This year Prognosfruit will also have strong international connotations with review of other Northern Hemisphere developments. Experts from the USA, China, Russia and India will share their perspectives on the outlook and trends for the upcoming apples and pears crops in these other key Northern Hemisphere production regions”. Beside and as it was the case in previous Prognosfruit editions, an in-depth exchange of views in panels will take place with key representatives of the EU leading producing countries to learn more about the production specifics across Europe. The panel will also include a representative from the Southern Hemisphere for a broader perspective of the market switch between the Southern and Northern Hemisphere seasons.
Commenting on the 46th edition of Prognosfruit Dominik Wozniak, President of WAPA, stated, “We are increasingly producing and trading under an unpredictable climatic and market environment. Nowadays, late spring frosts, hail, drought, flood, evolving plant health conditions due to climate change as well as factors such as COVID-19 , market access uncertainties or Brexit are significantly influencing our day-to-day production and trading activities. Prognosfruit is the place to learn more from colleagues about how these factors will influence the next apples and pears season. Picking is expected to start this year a bit later than normal conditions. First estimations indicate more production than the previous two years, but we are all looking forward to hearing the consolidated Prognosfruit estimate for a better assessement”.
Luc Vanoirbeek, Chairman of COPA COGECA Fruit and Vegetables Working Group, concluded, “I am pleased that despite the constraints of the sanitary conditions of the COVID-19 pandemic and the impossibility to meet in person, Prognosfruit remains the lead annual conference on the agenda for the apples and pears sector.” This year marks the 46th edition of Prognofruit, an event with a long tradition of being a very professional and productive gathering for the apples and pears community. Mr Vanoirbeek added, “I am pleased that again this year we have a large attendance for this virtual format, but we are all looking forward to meeting again physically next year in Serbia if the sanitary situation allows”.
The programme of Prognosfruit 2021 and the online registration form to attend the conference are both available on the Prognosfruit website.
The words ‘healthy’ and ‘natural’ are not often linked to sugar substitutes, but Fooditive BV wants to change that. Over the past decade, the Netherlands-based food ingredient manufacturer has been pear-suing sustain-apple solutions to combat global sugar intake. In 2018, this became a reality with its plant-based and chemical-free sweetener. Since then, Fooditive has focussed on improving the health status of products that use sugar replacements by providing an affordable alternative to other options on the market.
As put by Fooditive’s Product Development Manager, Niki Karatza, “developing a sweetener that could successfully replace sugar in food products required us to first understand the true essence of sugar. We managed that by diving into the science behind sucrose, its taste and its unique functionalities.”
This was achieved through an innovative process: the reverse engineering of sucrose. By starting with the end product and working backwards, it allowed Fooditive to analyse the ingredients’ properties and therefore understand how it could mimic the characteristics of sugar in its sweetener. Combining this knowledge with apple and pear waste led to the creation of Fooditive Sweetener®, which is 70 % as sweet as sugar and does not raise insulin or blood glucose levels.
With sustainability and transitioning to a circular economy as Fooditive’s core principles, it obtains the raw materials for its sweetener in two ways. Firstly, it collaborates with Dutch farmers to salvage both organic and non-organic unwanted apples and pears, and secondly, it collects the side streams of these fruits from other production processes. Once gathered, a continuous fermentation process, which means that more sweetener can be yielded in a shorter amount of time, is used to extract fructose and convert it into keto-fructose; this end product is the sweetener.
For 2021, founder and food scientist Moayad Abushokhedim has set a weekly goal to produce around 30 tonnes of Fooditive Sweetener® by upcycling 83 tonnes of third-grade fruit. With this projection, it will become more widely accessible to consumers in a range of products including Gigi Gelato and Hero jam in the Netherlands.
In Germany, Fooditive was nominated for the Healthy Living Award 2020 for its innovation and positive contribution to the organisation’s eathealthy-philosophy. Fooditive Sweetener® will also feature in the Seicha GmbH drinks as of this year.
“Since the founding of Seicha, my brother and I have been searching for a natural sweetener that has a pleasing taste and no calories. With Fooditive, we have finally found a suitable partner, with which we will revolutionise the beverage industry in Europe. Seicha will launch the world’s first organic certified Zero Iced Tea in Q2 2021. The organic iced tea will be launched in three flavours: Green Tea & Ginger; Rooibos Tea & Mango Passion Fruit; and Black Tea & Orange Vanille.” (Co-founder, Benjamin Böning)
With new products in the works and many other companies going bananas for Fooditive Sweetener®, 2021 is set to be an even more promising year, as the company continues to make healthy food and drinks affordable for everyone, all the while fighting food waste.
About Fooditive: Fooditive BV was founded in 2018 with the aim to make healthy food affordable. Its core business model relies on delivering natural and healthy innovation to food companies, with the Fooditive sweetener as its main product. The company’s philosophy is based on three values: plant-based, sustainability, and innovation. Keeping healthy and nutritious products in mind, we aim to provide food that is tasty, low in calories, high in fibre, and has a high supply chain impact. Fooditive implements the three pillars of sustainability into the business model: caring for people by providing healthy alternatives and raising health awareness; operating within a circular economy by reusing, reducing, and recycling; and minimizing environmental impact by using side streams to create products. Finally, to be able to deliver on the demand, we work with many types of partners to get the best out of new types of side-streams affordably and easily.
The global pectin market is estimated to reach USD 1.87 billion by 2026 and is anticipated to grow at a CAGR of 6.4 % from 2018 to 2026. Pectin market is projected to witness significant growth over the forecast period. Increasing health consciousness among consumers and various health benefits of pectin products is expected to drive the global market over the forecast period.
Pectin are plant-derived compounds, a structural heteropoly saccharide that is contained in primary cell walls of the terrestrial plants. It is mainly extracted from citrus fruits, apples, apricots, cherries, oranges, and carrots. Commercially, it is available in the form of white to light brown powder. The industry is characterized by companies characterized by medium level of integration in the value chain. Packaging and shipping play an important role in integrating the value chain. This helps the companies to incorporate their businesses in a cost-effective way.
Suppliers include companies which are involved in the production & distribution of processes raw materials such as apple, citrus, and others. The rising shortage of raw materials and increased import for Brazil and European countries is resulting in high bargaining power to the suppliers. In addition, low threat of backward integration from manufacturers, except some of the major and giant market players is also resulting in high bargaining power of suppliers.
The pectin market witnesses an external threat of substitution from natural gum and Citri-fi. Citri-fi is natural functional fibers, which are derived from citrus fruits. They offer hydrocolloidal properties, which is significant for high water holding capabilities. There are also some synthetic alternatives such as polyurethane, but these are usually not considered suitable for skin contact applications. However, the various advantages of pectin over these products are expected to lower the threat.
Pectin extracted from this raw material are used for high cholesterol high blood pressure, & blood sugar, joint pain, weight loss, prevent colon & prostate cancer, high triglycerides, gastroesophageal reflux disease (GERD) and diabetes. In addition, some people also use pectin to prevent poisoning caused by strontium, and other heavy metals.
Despite the shortage in the supply of raw material, some of the major players are also trying to increase their production capacity to meet the demand. For instance, Cargill acquired FMC’s plant to boost their pectin production capacity. The market is highly fragmented and competitive. In addition, it also experiences the presence of small-scale as well as giant players. The key and major companies are investing in R&D activities and frequently involved in merger and acquisition to increase their market share and product portfolio. Some of the companies that have a significant influence in the industry include DuPont Nutrition & Health, FMC Corporation, CPKelco, Herbstreith & Fox, Devson Impex Private Limited, Cargill Incorporated, B&V srl. and Yantai Andre Pectin Co. Ltd.
Growth in food & beverage industries, in emerging economies, is expected to drive the Asia Pacific market. The market is projected to grow rapidly in the Asia Pacific region, owing to the changing lifestyle of consumers in emerging economies including, China and India. The rising health consciousness among consumers and the presence of major players in North America is projected to positively drive the growth of the market over the forecast period.
The ideal climatic and agronomic conditions in the Trentino-South Tyrol region provide VOG Products with a clear mission in addition to high-quality raw goods in secure quantities: what began on the region’s fields continues in the fruit processing facilities.
Trentino-South Tyrol looks back on a long fruit-growing tradition. After all, the climate with 300 sunny days per year and cool nights is ideal – growing conditions that are naturally reflected in taste and aroma. It’s no coincidence that VOG Products was established there in 1967. The great importance of agriculture is generally acknowledged throughout the region. Dealing with land and its resources respectfully and sustainably has always been firmly embedded in the culture there. There are good reasons why Trentino-South Tyrol regularly ranks at the top in comparisons of quality of life across Italy.
The region’s apple farmers can rely on a unique centre of excellence: a network comprising cooperatives, consulting structures, and renowned research institutes such as the Laimburg Research Centre, the Free University of Bozen-Bolzano, and NOI Science and Technology Park supports them with advice and assistance.
Along the entire production chain – from qualified staff to state-of-the-art infrastructure –, nothing is left to chance. Each production step is structured and monitored. “That’s what is so special about this region,” affirmed Christoph Tappeiner, CEO of VOG Products. “It turns origin into a guarantee of security. We benefit from an ideal agronomic setting in which decades of experience are consciously combined with innovative approaches.”
This interplay ensures that technical aids and know-how are always at the cutting edge. For example, three-quarters of the areas under cultivation have frost-protection sprinklers, ensuring quantity security even in the event of freak weather.
The varietal strategies are another key indicator for innovation and advanced development. “On the one hand, if we think of Golden, the varieties are an expression of tradition. On the other hand, development takes place continuously in order to lift the region to a new level,” explained Tappeiner. New varieties such as Envy, Cosmic Crisp, Crimson Snow, Sweetango, Giga, Red Pop, Ambrosia, Enjoy, Morgana, Bonita and Tessa represent the new level. “This range of different varieties covers the entire spectrum from light to dark and sweet to sour.”
A total of 28,000 hectares of apple plantations make the Trentino-South Tyrol region Europe’s largest contiguous growing region. VOG Products processes and refines every fifth apple from the region.
“We know where the apples come from before they land in our safe, competent hands. Controlled, good raw goods are the indispensable basis for a safe, high-quality product,” said the director of VOG Products.
Today, the fruit processing company in the heart of the Dolomite Alps belongs to 18 cooperatives in South Tyrol and Trentino and 4 producer organisations with more than 13,000 members, most of which are small family operations that care for their apple orchards with love and devotion. A level of care that is decisive, particularly in the growing organic sector. By the way, South Tyrol is the only province outside of Germany with an active Bioland regional association.
“We put all our effort into continuing and supporting what began on the fields – thanks to processing that is monitored 24/7, innovative technologies, state-of-the-art methods of analysis and plants, and qualified staff,” said Tappeiner to summarise VOG Products’ mission.
The European partners of the IFORED project have started to market the first pink-flesh apples of 2020 and Kissabel® Red will go on sale in October
The new European Kissabel® apple season has begun. The project partners in the UK, France and Switzerland started harvesting two coloured-flesh varieties: Kissabel® Orange and Kissabel® Yellow. The first variety features skin with an orange/pink pigmentation, intense pink flesh and a strongly flavoured, refreshing taste, while the second has a yellow skin, pink flesh and a balanced flavour.
With regard to the new season, the figures for the IFORED project’s partners are largely positive, both in terms of quality and interest from customers and consumers.
In the UK, the main feature of the new Kissabel® apples will be their increased sweetness. “The harvest started in mid-September. We are very excited and very positive about the new harvest,” reports Anna Coxe, Head of Technical and Quality at Greenyard. “Our orange and yellow Kissabel® varieties show a very good pigmentation and a very consistent internal colour. Their taste is excellent too, with a sweet, almost berry-type flavour. We had great feedback from retailers – they’ve never seen anything like Kissabel® before and they are looking forward to the new season”.
“We are expecting a great product – apples show overall good quality and are developing a good internal colour. We are expecting great taste too, with high brix levels,” says Hannah Martin, Commercial Director at World Wide Fruit. “Our Kissabel® apples will be available from October – we are enthusiastic about the season and about the project. Kissabel® are truly unique apples that deliver the ‘wow’ factor to consumers looking for something different”.
Similarly in France, the apples’ quality has lived up to expectations. “The new harvest shows continuity from last year – the apples look good on the outside and they have a nice pink colour inside. The taste is delightful too,” comments Marc Peyres, Export Sales Manager at Blue Whale. “Kissabel® are the first red-flesh apples sold in quantity with success – it’s a completely new thing and we are very happy to be part of the project. There are a lot of new varieties on the market, but Kissabel® apples are unique: amazing in the inside, new-looking and with an excellent taste too”.
“We are very positive about this season. Both the outside and inside colours are amazing, the quality is good and consistent with last year,” says François Mestre, co-manager at Mesfruits (France). “We already have big demand from retailers – clients who had Kissabel® apples last year can’t wait to have them again.”
More good news has come from the market in Switzerland. “The harvest seems to be excellent: the size of the fruits is very good and the external appearance is very nice,” reports Christian Bertholet, Category Manager Fruits at La Montagne – Union Fruits Fenaco (Switzerland). “With the beginning of the season, we are sending samples to all our customers and also presenting Kissabel® at an event with major Swiss cooking chefs”. There is huge interest in these new apples.”
After the Kissabel® Orange harvest in September, the first Kissabel® Red apples will arrive in Europe in October: red inside and outside, with an intense flavour and notes of red fruit, mainly grown in Italy and Germany.
Kissabel® is the brand that identifies the different varieties of coloured-flesh apple – from pink to intense red – developed by the IFORED project, an international partnership involving 14 of the world’s largest production and marketing companies.
Interpoma 2020, the international fair dedicated to the world of apples planned for the coming November in Bolzano will be presented in a new hybrid format, which will see events both in digital format and in physical presence. “Interpoma Connects 2020: Digital Days for the Apple Economy”, which is the name of the appointment, will take place 19 and 20 November, while the traditional physical exhibition will be moved to 2021. The decision was made by the Board of Directors of Fiera Bolzano after having conducted a survey among the international public and was of the opinion that the distinctive international character of Interpoma was therefore potentially compromised due to the present and future international travel restrictions.
Interpoma 2020 will be changing look and become “Interpoma Connects 2020: Digital Days for the Apple Economy”, two days of events and webinar. The new format which will replace the “traditional” fair the 19 and 20 coming November foresees the traditional international Congress “Interpoma Congress” available both online and in person, “Interpoma Future Hub”, a digital platform for the promotion of international start- and scaleups, and new events as “Interpoma Business Match”, a virtual matchmaking platform for companies and customers in collaboration with EEN (European Enterprise Network) and the Chamber of Commerce of Bolzano. The “traditional” fair, with the exhibits will be held next year, from 4 to 6 November 2021.
In the last few years Fiera Bolzano, along with the collaboration of customers and partners, has invested a great deal in the internationalization of Interpoma reaching during the 2018 edition, 20,000 visitors and 460 exhibitors from 74 and 24 countries worldwide. This is precisely what led to the decision of transforming the 2020 format and moving the “Classical” fair to 2021 so as not to compromise this important and essential component of internationalization of the event due to the many widespread international travel restrictions.
“Over the years we have done everything possible to give Interpoma an international aspect together with our partners and customers. At the end of the day this element is crucial. However, the international character of Interpoma is also essential in the world of apples where South Tyrol is a leader on the world market. Hence the decision for a new, internationally accessible digital format” – states Armin Hilpold, President of Fiera Bolzano.
“The Covid-crisis has proved that nothing can replace physical encounters when it comes to business relationships. However, it is in these particular times that our new concept hybrid event formats enable us to remain active in the international business community and to connect our exhibitors with their clients” – concludes Armin Hilpold.
The appointment therefore is online the 19 and 20 November 2020 with “Interpoma Connects 2020: Digital Days for the Apple Economy”, and, for those who wish also at Fiera Bolzano for “Interpoma Congress”.
VOG Products, the modern, innovative fruit processing company in Trentino-South Tyrol, has set new standards for sustainability. The company fully satisfies the GLOBALG.A.P. Farm Sustainability Assessment and has earned the Gold Standard.
VOG Products was established in South Tyrol – Südtirol in 1967 – in the heart of the Dolomites, a region with a long tradition of orcharding. Using the land and its resources respectfully and sustainably has always been part of our corporate culture. There are good reasons why the Trentino-South Tyrol region regularly ranks at the top in nationwide comparisons when it comes to quality of life.
Today, VOG Products comprise 18 South Tyrolean and Trentino cooperatives and four producers’ organisations with more than 13,000 members. Most of them are small family-run enterprises that passionately and sustainably manage a total of 28,000 hectares of cultivated land.
Their commitment to sustainability has also been certified in accordance with the highest possible standard since June 2020. In May, VOG Products successfully completed the GLOBALG.A.P. Farm Sustainability Assessment (GGFSA) with an audit by the CSQA certifying institution. At the first go, VOG Products earned the highest sustainability category: Gold.
With this achievement, VOG Products has set new standards in the fruit processing sector. More than 300,000 tonnes of raw goods from 13,000 enterprises are processed and refined on the eight-hectare premises in Laives year after year, and the fact that they all fully satisfy the highest standards is simply unique.
With the GGFSA, the global SAI platform (Sustainable Agriculture Initiative) has joined up with GLOBALG.A.P to offer an innovative solution based on the GLOBALG.A.P. standards for crops. It unites all the FSA sustainability requirements in one compact, verifiable standard, making it easier for distributors and producers to procure safe, sustainable products transparently and more efficiently. The certificate is awarded in three performance categories: Gold, Silver, and Bronze.
“We are quite pleased that our many years of commitment have now been recognised with the FSA Gold label,” explained Johannes Runggaldier, the Chairman of VOG Products. “Sustainability is not a superficial label. Instead, it reaches right down to the roots of our production chain. One of the factors that safeguards it is traceability from the end product to the farmer.”
“That is our guarantee to our customer and ultimately, consumers,” added General Manager Christoph Tappeiner. “We actively embrace sustainability as part of our corporate culture and as such, further develop it with a view toward the future challenges and requirements in the market.”
Social criteria play as much of a role when it comes to sustainability as respect for nature and the products, as do the use of state-of-the-art safety systems and technology.
For example, VOG Products has a photovoltaic system with a power output of 998 kWp. It is used to generate electricity, hot water, and steam in conjunction with a cogeneration plant. Annually, around 8,230,000 kWh electricity and 3,070,000 kWh heat are generated. Further, its waste water is used in the nearest water treatment plant to generate gas and electricity, and production waste is delivered to various biogas plants to be used a source of energy.
VOG Products is an innovative company specialising in the processing of apples and other fruit. It is owned by 18 cooperatives in South Tyrol and Trentino and four producers’ organisations comprising over 13,000 family-run enterprises. Every year, VOG Products process more than 300,000 tonnes of raw goods to create healthy, safe products for the international market.
12.000 apple trees the start of new sustainable agriculture
Brännland Cider to establish 10 hectares of commercially viable and productive apple orchards in collaboration with farmers, regional governments as well as national and international stakeholders from academia and business.
Bringing together these stakeholders within the agricultural sector has been ongoing since 2017 in parallel with Västerbotten-based ice cider producer Brännland Cider establishing its ciders in national and international markets.Preceded by trial orchards in the vicinity of the city of Umeå on the Baltic seaboard the company is now scaling up its ambitions.
In December 2019 the Swedish Board of Agriculture granted funding to the project “Commercial productive apple growing in a northern climate – innovation for new climate resilient agriculture in northern Europe” within the framework of EIP-agri, the European innovation partnership for productivity and sustainability within agriculture.
This is a major step in creating an entirely new and unique terroir for ice cider in northern Sweden but of course also opens up a large scope of opportunities for farmers in the north to diversify with positive implications for agriculture, regional food production, tourism and the larger sustainability issues our society as a whole faces. The project aligns to the ambitions highlighted in the EU Green Deal and 2030 UN Sustainability Development Goals, says Andreas Sundgren Graniti, founder of Brännland Cider.
The project is set to run between 2020 and 2023 and will combine traditional cultivation models with more conventional methods, trial a wide base of apple varieties to create an opportunity for northern farmers to diversify, optimize land use, decrease transports and water usage in the region and create a new branch of climate resilient sustainable agriculture. The long term aim also includes stream-lined product development partnerships from the individual farmer to local, regional and global markets.
This project will expand on and put into practice, on a commercial scale, the positive experiences Brännland Cider has made so far in our trial orchards in Burträsk 100 km north of Umeå and at Röbäcksdalen just outside Umeå. It’s not just about growing apples where none have been grown before for the purpose of creating a product of singular quality; we want to see our region blossoming and this is a huge step towards achieving that goal, continues Sundgren Graniti.
A strong team has formed around the mission. The project will be led by Daniel Pacurar from Boreal Orchards who up until now has been instrumental in contributing practical experience and academic knowledge to the trial orchards that have formed the basis for the project. Daniel is a horticultural engineer with a PhD in Agronomy and long experience in R&D and in leading large and ambitious projects within biotech, horticulture and forestry.
We are honored to partner with Brännland Cider in the pioneering work of establishing apple growing in Northern Sweden. It will be an exciting journey. We are going to learn new ways of growing apple trees, creating new terroir expressions for ice cider and generate knowledge that will benefit future generation of apple growers in the north and elsewhere. We are laying the path as we walk it. I am confident that the team´s compounded experience and expertise will secure the successful completion of this project. Brännland Cider is arguably making the best ice cider on the planet. Together we are now laying the foundation of what is going to be an evolution of that fantastic achievement, says Daniel Pacurar, Boreal Orchards.
On 13 November 2019 in Brussels the European Commission launched the new Market Observatory for Citrus fruit. On this occasion the European Commission requested Jose Antonio Garcia Fernandez, Director of Ailimpo and one of the initiators of the World Citrus Organization (WCO), to present the structure, the role and the objectives of this newly created platform for the global citrus category.
The European Commission welcomed this global initiative taken under the lead of Ailimpo, underlying the relevance of such a platform for the citrus sector to exchange information and debate on matters of common concern to enhance the citrus category.
Such a platform is fully aligned with the objectives of the European Market Observatory, which aim to provide market transparency and trends. Therefore, the work of the World Citrus Organization will be beneficial for the deliberation of the European Market Observatory for Citrus. Following their on-going collaboration with other similar international fruit platforms, the European Commission looks forward to having a fruitful cooperation with the new citrus structure once it is fully operational.
Freshfel Europe with its experts and the support of its Brussels based secretariat is eager to contribute to the success of the Market Observatories and the various sub sections such as citrus, peaches and nectarines, apples and pears, and tomatoes.
Artificial intelligence for the apple harvest
A world first goes into operation: The apple harvest has begun in New Zealand and the BayWa subsidiary T&G Global is using a commercial picking robot alongside human pickers for the first time. The robot was developed by the US start-up Abundant Robotics, in which the Munich-based Group acquired a stake in 2017. BayWa believes it is possible that apples from German orchards will be harvested with the help of artificial intelligence (AI) for the first time in approximately two years.
A lack of workers and increasing costs represent growing challenges, particularly in the speciality crops segment, which is heavily dependent on manual labour. “Without the limitations imposed by these external conditions, producers can use AI to increase productivity and thereby ensure that they remain sustainably competitive,” says Klaus Josef Lutz, Chief Executive Officer of BayWa AG. The use of robots to pick fruit from hard-to-reach parts of the tree also reduces the physical strain on employees. “We are investing in innovation and digitalisation to give fruit producers and downstream areas early access to such smart technologies – in New Zealand, Germany and other apple growing regions around the world.” If the external conditions, for example the way trees are planted and pruned in the growing region, are suitable, then such robots could also be used in Germany in approximately two years, says Lutz.
It took four years to develop the first commercial harvesting robot. In order to allow development throughout the year, the technology was tested and developed in the USA and New Zealand – in the latter case at orchards in the Hawkes Bay region owned by T&G Global. The successful use of the robots depended on the orchards being prepared accordingly, through higher density planting and special pruning measures. “The robot’s requirements are very complex,” says Dan Steere, CEO of Abundant Robotics. “The AI has to visually recognise fruit that is ripe for picking, pick it without damaging it, and navigate the orchard safely.”
Abundant Robotics will analyse the experience and data of using the picking robot during the current harvest season in New Zealand and use the information to help build the next generation of robots. T&G Global expects to phase in the use of robots over time as the technology develops and orchard planting systems are available to use more harvesting robots of this type at its orchards.
Changing of the guard in August 2019
Walter Pardatscher will take over from Gerhard Dichgans at the helm of VOG. On Wednesday 28 November, the Consortium’s board of directors settled on the figure entrusted with leading the Terlano-based House of Apples in the coming years, once Dichgans steps down from the role.
The company has known for a year that Gerhard Dichgans, the Consortium’s long-serving CEO, was looking to go into retirement. The board has been hunting for a suitable successor for a number of months, now identified thanks also to the support of a renowned recruitment agency based in Monaco.
The board concurred that Walter Pardatscher is the individual with the right skills to drive forward the consortium’s ambitious plans. 48-year-old Pardatscher has a background in apple growing: he grows them himself and is also chairman of one of the VOG cooperatives.
The future CEO of the Terlano consortium will first serve out his current contract with the Autostrada del Brennero motorway company, in his capacity as CEO. From 1 August 2019 he will bring his valuable experience to VOG.
International trade show for production, storage and marketing of apples
Bolzano, 15 – 17 November 2018
With its motto “Bolzano loves apples”, Interpoma, the only international trade show dedicated to the apple, from November 15 to 17 will be welcoming guests from all over the world with a program of events and themed initiatives outside the trade show and across the whole city. Bolzano, as the international capital of the apple, will itself be turned into a true “big apple” during this period.
Interpoma 2018, the two-yearly international trade show dedicated entirely to the apple sector, is scheduled for November 15 to 17 this year at the Bolzano trade show center: there will be a special program of evening events, themed exhibitions and tastings of apple-derived products, featuring numerous enterprises from right across the city, including restaurants and hotels, as well as bars, bakeries and confectioners.
Interpoma is a major event capable of attracting 20,000 visitors to Bolzano from over 70 countries around the world and, with 500 enterprises present, makes South Tyrol a unique market place for the apple sector. With its program “Bolzano loves Apples”, Interpoma offers guests a unique sensory experience for their business trip that can be enjoyed all over the city.
Origins: an exhibition between past, present and future
Interpoma 2018 invites visitors on a journey through the history of the apple, with an exhibition that shows the origins of the apple in Kazakhstan, explains new possibilities for refining and processing, and offers a view of the technologies of the future.
For the first time, Interpoma will this year feature an area inside the pavilion where visitors can taste apple-derived products and much more besides. The Laimburg Research Center for Agriculture and Forestry is presenting innovative apple juices, with tastings and judgings of ciders arranged by its Evaluation Lab. VOG PRODUCTS, the producer of natural ingredients for the food and beverage industry, will put the focus on apple juice, with a special section dedicated to “Pink Lady” products; while, in partnership with Red Rooster farm holidays, the Ausserloretzhof and Gasserhof farms and the Knöspele distillery will be presenting their natural products based upon ancient and traditional recipes, such as preserves and liquors.
The apple in the city
The entire city of Bolzano will for three days dedicate itself to the fruit that symbolizes the regions of Trentino and South Tyrol. In partnership with the Association of Hoteliers and Restaurateurs (HGV), the Unione HDS and BZ Heartbeat, 30 hotels and restaurants and 20 bakeries and confectioners in Bolzano are preparing apple-based menus and specialties for the entire duration of the event.
Interpoma Delicious Events
Trade shows are places to meet and do business, but they also represent an opportunity to get to know new cultures and taste the culinary delights of the host territory. For the opening night on Thursday, November 15, Interpoma is organizing the Golden Delicious Night at the on-site Forst Season restaurant; a “golden” night for locals, but also a chance for enterprises to dine with their customers or meet each other in an elegant and pleasant environment.
Then, on the evening of Friday, November 16, two parties will be held at the Bolzano exhibition center; one, “Rouge et Noir”, is organized by the Forst Season restaurant, while the other will be staged at the Hotel Four Points by Sheraton.
Interpoma, nine guided tours to discover all the secrets of apple production in Trentino Alto Adige
The only trade show in the world dedicated solely to apple production is offering guided tours to farms and other businesses to see at first hand the innovations being introduced in the sector. The Interpoma Innovation tours and the Melinda Tour are this year’s big news.
Interpoma, the only international trade show dedicated to apples, to be held at Fiera Bolzano from November 15 to 17, has enriched its program with a series of guided tours reserved for apple sector professionals and the press, to promote the advanced production methods used in Alto Adige and demonstrate the highly innovative processing systems used here.
A total of nine daytime tours are planned, three to take place on Thursday November 15, five on Friday November 16, and one on the final day, Saturday November 17. Alongside the traditional tours looking at the organic sector and at technology, the big news this year will be the Interpoma Innovation Tours and the Melinda Tour. On Friday there will be an opportunity to take part in tours to look at innovation in the food sector, one in the morning and one in the afternoon: NOI Techpark, the Alto Adige technology park that brings businesses, researchers and students together to generate innovation, will show at first hand the work of startups operating in the food technology, automation, and green and alpine technologies sector. On Saturday morning, it will be the turn of Interpoma Tour Melinda, starting with a tour of MondoMelinda, the Consorzio Melinda visitor center in Segno di Predaia (TN), followed by a tour of the “underground cells”, vast galleries carved out of the rock, 275 m below the surface, which are used to store apples.
Moving on to the traditional tours, the first two will be for anyone particularly interested in finding out more about the organic sector; they will be run in parallel on the first day early in the morning. The destination will be Val Venosta, the apple-growing area par excellence, with a general presentation of the environment, a tour of the Vi.p Laces Bio Cooperative in Laces (BZ) and another tour of an organic apple farm.
The third and final tour on Thursday is scheduled for the afternoon and will visit Laives, where a general presentation will be given, followed by two tours, the first to an apple farm in the area, and the second to the “VOG Products” Cooperative, an innovative business processing fruit from Alto Adige and Trentino.
Friday will begin at 8.30 with a tour in the Bronzolo (BZ) area, during which there will be visits to Consorzio VOG’s “Grufrut” Cooperative and an apple farm in Magrè. The tour is expected to finish by 12.
The last two tours will run simultaneously (1.30 pm – 5 pm) in the afternoon. One will head for Vilpiano, with a tour of a Bolzano apple farm and the company “Egma/Fructus Meran”, which specializes in fruit processing and marketing. The other afternoon tour will be to Lana, to visit an apple farm and a checking station for spraying equipment.
Each tour costs 80 euros (including a trade show entry ticket) per person and reservations are already available online on the tours page of the official website: www.fierabolzano.it/interpoma/en/tour.htm.
This month, a special kind of sliced apple will go on sale at select US supermarkets, and thanks to CSIRO research these apples won’t turn brown when they’re cut, bitten or bruised.
Arctic® apples, have been developed by Canadian biotech company, Okanagan Specialty Fruits Inc. (OSF).
OSF is the first company to license CSIRO’s non-browning technology.
Their first product will be snack-sized bags of fresh Arctic® Golden apple slices, with more non-browning varieties expected in future years, including Granny Smith and Fuji.
While there may be other sliced apple products already on the market, these are often coated with vitamin C and calcium to prevent browning and to preserve crispness, and this can change their taste.
Apples and other fruit and vegetables turn brown after they are cut or damaged because of a naturally occurring enzyme (polyphenol oxidase or PPO) that reacts with other components in the fruit cells when these cells are ‘broken’, producing a brown pigment. CSIRO scientists constructed an anti-PPO gene which, when inserted into plants, blocks the production of PPO and therefore stops the browning.
Spoilage due to browning costs food processing industries worldwide millions of dollars each year in wastage and costly chemicals to prevent the reaction.
This non-browning technology has potential to reduce waste not only in apples and potatoes but also in other important horticultural crops, such as beans, lettuce and grapes where produce with only small injuries could still be sold.