Individual solutions, healthy added value and unique Multi-Sensory Experiences®
Whether for children, adults, health-conscious consumers or the generation of “foodies”, at Biofach in Nuremberg, Doehler will present innovative products and product applications that are explicitly tailored to the individual needs of the various consumer groups for the first time.
Organic products for the whole family
Many consumers increasingly expect that products should be sustainable, fair trade or organic and these factors strongly influence their purchasing decisions. At Biofach 2018, Doehler will present a diverse range of concepts for the entire family which are in line with this trend. These include delicious smoothies made from high-quality fruits and vegetables and fruit nectars without added sugar which are particularly suitable for children, or fruity NFC juices and refreshing fruit splashes. In addition to high-quality conventional ingredients, the company produces a comprehensive portfolio of certified organic ingredients at 14 sites worldwide. In this context, Doehler benefits from its vertical integration comprising a worldwide network of raw materials, its own fruit and vegetable processing in the growing regions and agro-sustainability programmes around the globe. Doehler’s portfolio also includes a broad variety of SAI FSA-verified as well as Rainforest Alliance, UTZ and Fairtrade-certified raw materials.
Naturally healthy – organic products with functional added value
“Superfoods” are literally on everyone’s lips. At Biofach, Doehler will display innovative product concepts that combine pure indulgence and functional added value, such as a delicious apple acai ginger “Juice Shot” for a healthy boost on the go or a fruity-fresh chia smoothie that creates unique Multi-Sensory Experiences® with the extra-crunchy chia seeds. The “Savoury Snack Drink” is also full of valuable vitamins and nutrients. With various vegetables and a refreshing note of mint, this savoury snack makes a healthy meal when you’re on the road.
Greater variety and new taste experiences for organic products
Doehler is an expert for entirely new taste experiences based on innovative food and beverage concepts. Thanks to its integrated approach, the company provides everything from a single source – from the field to the supermarket shelf. At Biofach, Doehler will present a varied ingredient portfolio and innovative concepts which breathe new life into organic products.
Doehler will display fascinating concepts which meet adult consumers’ wishes for diverse and more natural soft drinks with less sweetness. The organic tea beverage “Peach-Lemon Black Tea”, for example, wins over consumers with its authentic “freshly brewed tea” taste. To meet the growing demand for beverages tailored to an adult taste profile, Doehler offers a wide range of herb and spice extracts such as ginger, cardamom, lavender or peppermint which create a unique signature taste. Doehler also has access to unique and tailored raw materials, which allows for traceability throughout the entire supply chain.
Coffee remains among the most popular beverages for adults and Cold Brew Coffee is one of the growing trends in this segment. Whether enjoyed pure or mixed with milk – cold brew coffee is much less bitter and acidic than the hot version and is characterised by fruity, caramel and chocolate flavours since it is prepared in a gentle process with no heat at all. Doehler has developed a unique process to capture the special flavours of cold brew coffee, which protects the entire flavour profile and makes it possible to create particularly authentic beverage and food concepts.
In Nuremberg, Doehler will also be presenting its comprehensive portfolio of organic fruit and vegetable ingredients, which can be used for many other creative food and beverage compositions. The company’s range of certified organic ingredients includes NFC juices, juice concentrates and purées in traditional flavours such as apple, sour cherry or blackcurrant as well as more exotic flavours such as white guava, grapefruit or mango, which create new taste experiences for organic products.