Dr. rer. nat. V. Ara

Food scientist, owner and manager of „chelab“, chemical laboratory for food, water and environment analytics, D-30966 Hemmingen, Germany.

Kees Cools

Kees Cools studied Business Administration before starting his career in a Dutch fruit juice concentrate company which gave him access to the fast growing European beverage industry.

Dr. Fischer Ayloff-Cook

Until 1979 he studied Food Processing technology at the Technical University Karlsruhe, Germany. 1980 – 1985 he worked as Scientific Assistant at the Institute of Fruit- and Vegetable Technology in Berlin.

Martin Greeve

Since 1991 Martin Greeve works as Quality Manager at Euro Citrus B.V. and since the merger with Döhler Group for Döhler Euro Citrus B.V. in Oosterhut, Netherlands.

Dr. Hans-Jürgen Hofsommer

Since 1984 he has been managing partner of the GfL – Gesellschaft für Lebensmittel - Forschung mbH – Berlin.

Dietrich Knorr

is Professor and Head of the Department of Food Biotechnology and Food Process Engineering at the Berlin University of Technology.

Dr. Hermann Onusseit

Born 1951. Dr. Hermann Onusseit studied mechanical engineering in the field of plastic processing at the university of Paderborn, Germany.

Dr. Gunnar Rysstad

In 1979. Dr. Rysstad graduated at the University of Agriculture, Norway, in Dairy Technology and Microbiology.

Jay Sellahewa

As Multi Disciplinary Team Co-ordinator he initiates and manages multi disciplinary research projects. Manager, Process Optimisation and Sensing Program, Food and Packaging Co-Operative Research Centre.

Dr. Joachim Tretzel

He studied Chemistry and Medicine in Würzburg, Germany. From 1980 until 1990 he worked in the field of R & D management, technical marketing and production

Reinhold Urlaub

Reinhold Urlaub is grown up in a family winery in Franconia, Germany. After school time he made an education as winemaker in the Bavarian State Research Winery, Veitshöchheim / Würzburg.

Singh Vivekanand

Mr Vivekanand, PhD Research Scholar, is affiliated with Department of Food Science and Agribusiness at the University of Melbourne, Australia.

G. Wosiacki

Mr Wosiacki is with the Departament of Zootechnology and Food Technology, Ponta Grossa State University, Praça Santos Andrade s/n Centro BR-84.010-330 Ponta Grossa PR Brazil.